CN108872495A - A kind of fruit and vegetable food quality testing and purifying treatment method - Google Patents
A kind of fruit and vegetable food quality testing and purifying treatment method Download PDFInfo
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- CN108872495A CN108872495A CN201810721431.5A CN201810721431A CN108872495A CN 108872495 A CN108872495 A CN 108872495A CN 201810721431 A CN201810721431 A CN 201810721431A CN 108872495 A CN108872495 A CN 108872495A
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/025—Fruits or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Abstract
The present invention relates to a kind of fruit and vegetable food quality testing and purifying treatment methods, including fruit and vegetable food primary election, preliminary purification, pull and push quality inspection, double purification, secondary quality inspection, seven steps such as Preservation Treatment and packing transhipment.Operation of the present invention is simple and easy, and energy consumption cost when actual implementation, human cost are relatively low, resource recycling rate is high, on the one hand the needs that insurance operation is carried out to fruit and vegetable food progress quality inspection, classification can effectively be realized, on the other hand it can effectively realize and unified record is carried out to each environmental data of fruit and vegetable food, on the one hand convenient for specifying all kinds of fruit and vegetable foods scientific and reasonable purification operation and the requirement of fresh-keeping transhipment job specification, on the other hand it is convenient for carrying out the needs for operation of tracing to the source when the subsequent quality monitoring to fruit and vegetable food.
Description
Technical field
The present invention relates to a kind of fruit and vegetable food quality testing and purifying treatment methods, belong to agricultural product technical field.
Background technique
Now with the enhancing of people's health consciousness, need largely to use pesticide in the activity such as agricultural production in addition
Easily cause etc. the pharmaceutical products for seriously threatening human body monitoring since this kind of pharmaceutical products often have high residue
Fruit and vegetable surfaces remain a large amount of poisonous and hazardous pesticide residue, such as cannot effectively carry out to these pesticide residues effective clear
Reason, easily cause after by human body use seriously endanger human body health, then be worth fresh fruit of vegetables product shelf-life it is short, easily
Occur to go bad, therefore be directed to this problem, currently when carrying out the operations such as high-volume supply, conveying to fruits and vegetables agricultural products,
Effective pesticide residue, microorganism residual etc. need to be carried out to fruit and vegetable food to detect and clear up, while separately needing to refer to fruit and vegetable food
Fixed reasonable fresh-keeping environments setting, and when carrying out this operation, currently employed fruits and vegetables processing method one side fruits and vegetables are net
Change and often independently carried out with fruits and vegetables insurance, therefore causes the working efficiency of fruits and vegetables processing operation low, and lead to fruits and vegetables
The effective insurance period of transit link greatly shortens, and is often root on the other hand currently when carrying out purified treatment to fruits and vegetables
Effectively classified according to fruits and vegetables classification, pesticide residue, microorganism residual data low precision so as to cause detection there cannot be needle
Effective purified treatment is carried out to different types of fruit and vegetable food to property, easily leads to purification efficiency and of poor quality, but purify and make
In addition to this industry material loss, energy loss and the high phenomenon of labour cost are currently carrying out fruits and vegetables purification and insurance processing
When, parametric statistics when lacking to the processing of each step fruits and vegetables in subsequent transport and carries out quality prison of tracing to the source so as to cause fruits and vegetables
It manages and lacks reliable data guidance in group altogether, also caused greatly not to the detection of fruits and vegetables class agricultural product quality and management work
Just, therefore it is directed to this problem, there is an urgent need to develop a kind of completely new fruits and vegetables purification devices, to meet the needs of actual use.
Summary of the invention
The object of the invention, which is that, overcomes above-mentioned deficiency, provides a kind of aluminum-based copper-clad plate high-performance colloid and its preparation side
Method.
To achieve the above object, the present invention is to be achieved through the following technical solutions：
A kind of fruit and vegetable food quality testing and purifying treatment method, include the following steps：
The fruit and vegetable food after picking is left in the first step, fruit and vegetable food primary election concentratedly, then according to the type of fruit and vegetable food
Preliminary classification is carried out, and in assorting process, surface fracture will be present, rotten and immature fruit and vegetable food is selected, only retain
Surface quality is intact and with mature fruit and vegetable food, then by the fruit and vegetable food after preliminary classification according to the weight of single product
Amount carries out secondary classification, makes the weight differential of same class fruit and vegetable food no more than 100-1000 grams, then will pass through secondary classification
Product classification save, and compile and edit identification label for the fruit and vegetable food of each classification；
Second step, preliminary purification will complete sorted all kinds of fruit and vegetable foods and tentatively be cleaned by deionization respectively,
Solid pollution remained on surface is removed, it is then drained and standby；
Third step pulls and pushes quality inspection, after completing first step operation, extracts 5-20 respectively from the fruit and vegetable food of each classification
A fruit and vegetable food individual, then carries out Detecting Pesticide, microorganism detection, nutrition to each fruit and vegetable food individual respectively
Detection, and the data obtained after testing are recorded in the identification label that the first step is compiled and edit；
4th step, double purification, according to third step to detected in all kinds of fruit and vegetable food quality inspections Detecting Pesticide, micro- life
Quality testing measured data, all kinds of fruit and vegetable foods are successively carried out respectively medicament cleaning, deionized water cleaning, irradiation inactivated processing, go from
Sub- water cleans and drains processing；
5th step, secondary quality inspection will extract respectively 5-20 in the fruit and vegetable food of each classification by the processing of the 4th step
Then fruit and vegetable food individual carries out Detecting Pesticide, microorganism detection, nutrition to each fruit and vegetable food individual respectively and examines
It surveys, and the data obtained after testing is recorded in the identification label that the first step is compiled and edit, while is residual to the pesticide of quality inspection discovery
The classification fruit and vegetable food for staying detection, microorganism detection not up to standard again returns to the 4th step and handle simultaneously until up to standard,
And the result of each quality inspection is recorded in identification label；
6th step, Preservation Treatment, to the 5th step is completed, treated that all kinds of fruit and vegetable foods carry out irradiation inactivated processing first,
The bioactivity of fruit and vegetable food is reduced, cold wind cooling processing then is carried out to the fruit and vegetable food after inactivation, makes fruit and vegetable food temperature
Reach 5 DEG C -20 DEG C, and constant temperature saves, while the temperature parameter that heat preservation saves being recorded in identification label；
7th step, packing transhipment, by all kinds of fruit and vegetable foods saved after the processing of the 6th step and in constant temperature according to using need
It to carry out then carrying out the identification label of all kinds of fruit and vegetable foods of vanning in classification vanning storage to corresponding packing case respectively
It is copied and pasted to each corresponding packing case outer surface, the packing case for carrying fruit and vegetable food is finally transported to corresponding haulagman
In tool, while the transportation environment temperature of means of transport is adjusted according to the temperature parameter information that the heat preservation on identification label saves
Whole setting meets the needs that fruits and vegetables are carried out with insurance storage, finally time data and is transported to means of transport information and vanning
The time data of means of transport are saved in identification label.
Further, when purifying operation in the second step and the 4th step, the liquid material of purification is shaken
Dynamic frequency is the vibration of ultrasonic wave of 80~350kHz.
Further, when carrying out Detecting Pesticide, microorganism detection in the third step and the 5th step, to pesticide
It is detected with type, the residual quantity of microorganism.
Further, in the 6th step, in the temperature parameter record for carrying out heat preservation preservation, while in identification label
Middle record fruit and vegetable food effectively insures the holding time.
Further, the identification label includes paper labels and electronic tag, and paper labels and electronic tag
On include bar code recognition code, two dimensional code identification code and based on number and letter coding.
Operation of the present invention is simple and easy, and energy consumption cost when actual implementation, human cost are relatively low, resource reclaim
Utilization rate is high, on the one hand can effectively realize the needs that insurance operation is carried out to fruit and vegetable food progress quality inspection, classification, on the other hand
It can effectively realize and unified record is carried out to each environmental data of fruit and vegetable food, on the one hand convenient for the specified section of all kinds of fruit and vegetable foods
Reasonable purification operation and the requirement of fresh-keeping transhipment job specification are learned, is on the other hand convenient for opening when the subsequent quality monitoring to fruit and vegetable food
Open up the needs for operation of tracing to the source.
Detailed description of the invention
Fig. 1 is the method for the present invention flow diagram.
Specific embodiment
Embodiment 1
A kind of fruit and vegetable food quality testing and purifying treatment method, include the following steps：
The fruit and vegetable food after picking is left in the first step, fruit and vegetable food primary election concentratedly, then according to the type of fruit and vegetable food
Preliminary classification is carried out, and in assorting process, surface fracture will be present, rotten and immature fruit and vegetable food is selected, only retain
Surface quality is intact and with mature fruit and vegetable food, then by the fruit and vegetable food after preliminary classification according to the weight of single product
Amount carries out secondary classification, makes the weight differential of same class fruit and vegetable food no more than 500 grams, then will be by the product of secondary classification
Classification saves, and compiles and edit identification label for the fruit and vegetable food of each classification；
Second step, preliminary purification will complete sorted all kinds of fruit and vegetable foods and tentatively be cleaned by deionization respectively,
Solid pollution remained on surface is removed, it is then drained and standby；
Third step pulls and pushes quality inspection, after completing first step operation, extracts 20 fruits respectively from the fruit and vegetable food of each classification
Then vegetable product individual carries out Detecting Pesticide, microorganism detection, nutrition to each fruit and vegetable food individual respectively and examines
It surveys, and the data obtained after testing is recorded in the identification label that the first step is compiled and edit；
4th step, double purification, according to third step to detected in all kinds of fruit and vegetable food quality inspections Detecting Pesticide, micro- life
Quality testing measured data, all kinds of fruit and vegetable foods are successively carried out respectively medicament cleaning, deionized water cleaning, irradiation inactivated processing, go from
Sub- water cleans and drains processing；
5th step, secondary quality inspection will extract respectively 20 fruits in the fruit and vegetable food of each classification by the processing of the 4th step
Then vegetable product individual carries out Detecting Pesticide, microorganism detection, nutrition to each fruit and vegetable food individual respectively and examines
It surveys, and the data obtained after testing is recorded in the identification label that the first step is compiled and edit, while is residual to the pesticide of quality inspection discovery
The classification fruit and vegetable food for staying detection, microorganism detection not up to standard again returns to the 4th step and handle simultaneously until up to standard,
And the result of each quality inspection is recorded in identification label；
6th step, Preservation Treatment, to the 5th step is completed, treated that all kinds of fruit and vegetable foods carry out irradiation inactivated processing first,
The bioactivity of fruit and vegetable food is reduced, cold wind cooling processing then is carried out to the fruit and vegetable food after inactivation, makes fruit and vegetable food temperature
Reach 20 DEG C, and constant temperature saves, while the temperature parameter that heat preservation saves being recorded in identification label；
7th step, packing transhipment, by all kinds of fruit and vegetable foods saved after the processing of the 6th step and in constant temperature according to using need
It to carry out then carrying out the identification label of all kinds of fruit and vegetable foods of vanning in classification vanning storage to corresponding packing case respectively
It is copied and pasted to each corresponding packing case outer surface, the packing case for carrying fruit and vegetable food is finally transported to corresponding haulagman
In tool, while the transportation environment temperature of means of transport is adjusted according to the temperature parameter information that the heat preservation on identification label saves
Whole setting meets the needs that fruits and vegetables are carried out with insurance storage, finally time data and is transported to means of transport information and vanning
The time data of means of transport are saved in identification label.
When purifying operation in the present embodiment, in the second step and the 4th step, the liquid material of purification is carried out
Vibration frequency is the vibration of ultrasonic wave of 200kHz.
When carrying out Detecting Pesticide, microorganism detection in the present embodiment, in the third step and the 5th step, to agriculture
The type of medicine and microorganism, residual quantity are detected.
In the present embodiment, in the 6th step, marked in the temperature parameter record for carrying out heat preservation preservation, while in identification
Fruit and vegetable food is recorded in label effectively insures the holding time.
In the present embodiment, the identification label includes paper labels and electronic tag, and paper labels and electronics mark
Sign includes bar code recognition code, two dimensional code identification code and the coding based on number and letter.
Embodiment 2
A kind of fruit and vegetable food quality testing and purifying treatment method, include the following steps：
The fruit and vegetable food after picking is left in the first step, fruit and vegetable food primary election concentratedly, then according to the type of fruit and vegetable food
Preliminary classification is carried out, and in assorting process, surface fracture will be present, rotten and immature fruit and vegetable food is selected, only retain
Surface quality is intact and with mature fruit and vegetable food, then by the fruit and vegetable food after preliminary classification according to the weight of single product
Amount carries out secondary classification, makes the weight differential of same class fruit and vegetable food no more than 300 grams, then will be by the product of secondary classification
Classification saves, and compiles and edit identification label for the fruit and vegetable food of each classification；
Second step, preliminary purification will complete sorted all kinds of fruit and vegetable foods and tentatively be cleaned by deionization respectively,
Solid pollution remained on surface is removed, it is then drained and standby；
Third step pulls and pushes quality inspection, after completing first step operation, extracts 15 fruits respectively from the fruit and vegetable food of each classification
Then vegetable product individual carries out Detecting Pesticide, microorganism detection, nutrition to each fruit and vegetable food individual respectively and examines
It surveys, and the data obtained after testing is recorded in the identification label that the first step is compiled and edit；
4th step, double purification, according to third step to detected in all kinds of fruit and vegetable food quality inspections Detecting Pesticide, micro- life
Quality testing measured data, all kinds of fruit and vegetable foods are successively carried out respectively medicament cleaning, deionized water cleaning, irradiation inactivated processing, go from
Sub- water cleans and drains processing；
5th step, secondary quality inspection will extract respectively 15 fruits in the fruit and vegetable food of each classification by the processing of the 4th step
Then vegetable product individual carries out Detecting Pesticide, microorganism detection, nutrition to each fruit and vegetable food individual respectively and examines
It surveys, and the data obtained after testing is recorded in the identification label that the first step is compiled and edit, while is residual to the pesticide of quality inspection discovery
The classification fruit and vegetable food for staying detection, microorganism detection not up to standard again returns to the 4th step and handle simultaneously until up to standard,
And the result of each quality inspection is recorded in identification label；
6th step, Preservation Treatment, to the 5th step is completed, treated that all kinds of fruit and vegetable foods carry out irradiation inactivated processing first,
The bioactivity of fruit and vegetable food is reduced, cold wind cooling processing then is carried out to the fruit and vegetable food after inactivation, makes fruit and vegetable food temperature
Reach 10 DEG C, and constant temperature saves, while the temperature parameter that heat preservation saves being recorded in identification label；
7th step, packing transhipment, by all kinds of fruit and vegetable foods saved after the processing of the 6th step and in constant temperature according to using need
It to carry out then carrying out the identification label of all kinds of fruit and vegetable foods of vanning in classification vanning storage to corresponding packing case respectively
It is copied and pasted to each corresponding packing case outer surface, the packing case for carrying fruit and vegetable food is finally transported to corresponding haulagman
In tool, while the transportation environment temperature of means of transport is adjusted according to the temperature parameter information that the heat preservation on identification label saves
Whole setting meets the needs that fruits and vegetables are carried out with insurance storage, finally time data and is transported to means of transport information and vanning
The time data of means of transport are saved in identification label.
When purifying operation in the present embodiment, in the second step and the 4th step, the liquid material of purification is carried out
Vibration frequency is the vibration of ultrasonic wave of 150kHz.
When carrying out Detecting Pesticide, microorganism detection in the present embodiment, in the third step and the 5th step, to agriculture
The type of medicine and microorganism, residual quantity are detected.
In the present embodiment, in the 6th step, marked in the temperature parameter record for carrying out heat preservation preservation, while in identification
Fruit and vegetable food is recorded in label effectively insures the holding time.
In the present embodiment, the identification label includes paper labels and electronic tag, and paper labels and electronics mark
Sign includes bar code recognition code, two dimensional code identification code and the coding based on number and letter.
Operation of the present invention is simple and easy, and energy consumption cost when actual implementation, human cost are relatively low, resource reclaim
Utilization rate is high, on the one hand can effectively realize the needs that insurance operation is carried out to fruit and vegetable food progress quality inspection, classification, on the other hand
It can effectively realize and unified record is carried out to each environmental data of fruit and vegetable food, on the one hand convenient for the specified section of all kinds of fruit and vegetable foods
Reasonable purification operation and the requirement of fresh-keeping transhipment job specification are learned, is on the other hand convenient for opening when the subsequent quality monitoring to fruit and vegetable food
Open up the needs for operation of tracing to the source.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (5)
1. a kind of fruit and vegetable food quality testing and purifying treatment method, it is characterised in that：The fruit and vegetable food quality testing and
Purifying treatment method includes the following steps：
The fruit and vegetable food after picking is left in the first step, fruit and vegetable food primary election concentratedly, is then carried out according to the type of fruit and vegetable food
Preliminary classification, and in assorting process, will be present surface fracture, rotten and immature fruit and vegetable food is selected, only retention surface
Quality is intact and with mature fruit and vegetable food, then by the fruit and vegetable food after preliminary classification according to the weight of single product into
Row secondary classification makes the weight differential of same class fruit and vegetable food no more than 100-1000 grams, then will be by the production of secondary classification
Product classification saves, and compiles and edit identification label for the fruit and vegetable food of each classification；
Second step, preliminary purification will complete sorted all kinds of fruit and vegetable foods and tentatively be cleaned by deionization respectively, remove
Solid pollution remained on surface, it is then drained and standby；
Third step pulls and pushes quality inspection, after completing first step operation, extracts 5-20 fruits respectively from the fruit and vegetable food of each classification
Then vegetable product individual carries out Detecting Pesticide, microorganism detection, nutrition to each fruit and vegetable food individual respectively and examines
It surveys, and the data obtained after testing is recorded in the identification label that the first step is compiled and edit；
4th step, double purification, according to third step to detected in all kinds of fruit and vegetable food quality inspections Detecting Pesticide, microorganism examine
Measured data successively carries out medicament cleaning, deionized water cleaning, irradiation inactivated processing, deionized water to all kinds of fruit and vegetable foods respectively
Clean and drain processing；
5th step, secondary quality inspection will extract respectively 5-20 fruits and vegetables in the fruit and vegetable food of each classification by the processing of the 4th step
Then product individual carries out Detecting Pesticide, microorganism detection, nutrition to each fruit and vegetable food individual respectively and detects,
And the data obtained after testing are recorded in the identification label that the first step is compiled and edit, while the pesticide residue of quality inspection discovery is examined
Survey, microorganism detection classification fruit and vegetable food not up to standard again return to the 4th step and handle simultaneously until up to standard, and right
The result of each quality inspection is recorded in identification label；
6th step, Preservation Treatment, to the 5th step is completed, treated that all kinds of fruit and vegetable foods carry out irradiation inactivated processing first, reduction
Then the bioactivity of fruit and vegetable food carries out cold wind cooling processing to the fruit and vegetable food after inactivation, fruit and vegetable food temperature is made to reach 5
DEG C -20 DEG C, and constant temperature saves, while the temperature parameter that heat preservation saves being recorded in identification label；
7th step, packing transhipment will divide according to the needs of use after the processing of the 6th step and in all kinds of fruit and vegetable foods that constant temperature saves
It does not carry out then replicating the identification label of all kinds of fruit and vegetable foods of vanning in classification vanning storage to corresponding packing case
And each corresponding packing case outer surface is pasted, the packing case for carrying fruit and vegetable food is finally transported to corresponding means of transport
In, while the transportation environment temperature of means of transport is adjusted according to the temperature parameter information that the heat preservation on identification label saves
Setting meets the needs that fruits and vegetables are carried out with insurance storage, means of transport information and vanning and is finally transported to fortune at time data
The time data of defeated tool are saved in identification label.
2. a kind of fruit and vegetable food quality testing according to claim 1 and purifying treatment method, it is characterised in that：Described
When purifying operation in second step and the 4th step, the ultrasound that vibration frequency is 80~350kHz is carried out to the liquid material of purification
Wave vibration.
3. a kind of fruit and vegetable food quality testing according to claim 1 and purifying treatment method, it is characterised in that：Described
When carrying out Detecting Pesticide, microorganism detection in third step and the 5th step, to the type of pesticide and microorganism, residual quantity into
Row detection.
4. a kind of fruit and vegetable food quality testing according to claim 1 and purifying treatment method, it is characterised in that：Described
In 6th step, record fruit and vegetable food is effectively protected in the temperature parameter record for carrying out heat preservation preservation, while in identification label
The dangerous holding time.
5. a kind of fruit and vegetable food quality testing according to claim 1 and purifying treatment method, it is characterised in that：Described
Identification label includes paper labels and electronic tag, and includes bar code recognition code, two on paper labels and electronic tag
Tie up code identification code and the coding based on number and letter.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109633107A (en) * | 2018-12-27 | 2019-04-16 | 广州安食通信息科技有限公司 | A kind of food safety comprehensive detector and food safety comprehensive detection method |
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