CN108850957A - A kind of manufacturing method of toxin-expelling and face nourishing roasted sesame - Google Patents

A kind of manufacturing method of toxin-expelling and face nourishing roasted sesame Download PDF

Info

Publication number
CN108850957A
CN108850957A CN201810715034.7A CN201810715034A CN108850957A CN 108850957 A CN108850957 A CN 108850957A CN 201810715034 A CN201810715034 A CN 201810715034A CN 108850957 A CN108850957 A CN 108850957A
Authority
CN
China
Prior art keywords
parts
carrot
sesame
toxin
expelling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810715034.7A
Other languages
Chinese (zh)
Inventor
闫毅
闫光明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xiangyang Three Jane Eco Agriculture Co Ltd
Original Assignee
Xiangyang Three Jane Eco Agriculture Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xiangyang Three Jane Eco Agriculture Co Ltd filed Critical Xiangyang Three Jane Eco Agriculture Co Ltd
Priority to CN201810715034.7A priority Critical patent/CN108850957A/en
Publication of CN108850957A publication Critical patent/CN108850957A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The present invention relates to food processing technology fields, especially a kind of manufacturing method of toxin-expelling and face nourishing roasted sesame, screening, cleaning including sesame frying, take the dish out of the pot, pack, 3~5h of mixing infiltration in nutrient solution is proportionally added into before carrying out frying to sesame, again together with nutrient solution frying, nutrient composition is as follows in parts by weight：1~2 part of salt, 7~12 parts of water, 3~6 parts of tea extract, 3~6 parts of rock sugar, 5~10 parts of honey, 5~10 parts of peanut oil, 3~5 parts of Lychee juice, 3~5 parts of carrot extract, 3~5 parts of mung bean flour.Present invention adds tea extract, rock sugar, honey, peanut oil, Lychee juice, carrot extract, mung bean flours as nutrient solution, it stir-fries together with sesame, the nutritive value that roasted sesame can be enriched increases the effect of toxin-expelling and face nourishing, caters to the demand of the vast Ms that likes to be beautiful.

Description

A kind of manufacturing method of toxin-expelling and face nourishing roasted sesame
Technical field
The present invention relates to food processing technology field more particularly to a kind of manufacturing methods of toxin-expelling and face nourishing roasted sesame.
Background technique
Sesame is known as long-lived not old gourmet food since ancient times.Sesame has black, white two kinds, edible to be with white sesameseed It is good.Stem, leaf, pod, shell, the Huadu of sesame can do medicine.Sesame contains vitamin E, vitamin B1, linoleic acid, protein, fiber crops The minerals such as sugar, pentosan, calcium, phosphorus, iron and various nutritional ingredients abundant.
Sesame can be used as Cooking Materials, such as make the fillings of cake, and the fabric of dessert, sesame seed cake can also make dish auxiliary material.It is daily In life, the sesame product that people often eat has：Black sesame powder, sesame cream, sesame-send cake, sesame paste.Often eating sesame has following health care to imitate Fruit：
Skin-protection and skin-makeup：Sesame often is eaten, skin can be made to keep tender, careful and smooth.There is the people of habitual constipation, enteral is deposited The toxin stayed can injure the liver of people, will also result in the coarse of skin.Sesame energy laxation treats constipation, and has skin care Effect.Those who uses diet to lose weight, since the intake of its nutrition is inadequate, skin can become dry, coarse.
Weight-reducing body shaping：Containing substance lecithin, choline, the inose for preventing human body from getting fat in sesame, therefore sesame is overeated It will not get fat.While dieting weight-reducing, if cooperation sesame is edible, rough skin, which can get, to be improved.
And roasted sesame belongs to one of black hair food therapy recipe, to improving, symptom is very helpful.However traditional stir-fry sesame Numb ingredient is single, is unfavorable for nutrition equilibrium, the effect of toxin-expelling and face nourishing is also general, is not able to satisfy the demand of the vast Ms that likes to be beautiful.
Summary of the invention
The purpose of the present invention is to solve disadvantages existing in the prior art, and a kind of toxin-expelling and face nourishing roasted sesame proposed Manufacturing method.
To achieve the goals above, present invention employs following technical solutions：
The manufacturing method for designing a kind of toxin-expelling and face nourishing roasted sesame, screening, cleaning including sesame frying, take the dish out of the pot, pack, It is proportionally added into nutrient solution mixing 3~5h of infiltration before carrying out frying to sesame, then together with nutrient solution frying, Nutrient composition is as follows in parts by weight：1~2 part of salt, 7~12 parts of water, 3~6 parts of tea extract, 3~6 parts of rock sugar, 5~10 parts of honey, 5~10 parts of peanut oil, 3~5 parts of Lychee juice, 3~5 parts of carrot extract, 3~5 parts of mung bean flour.
Preferably, the preparation process of nutrient solution is as follows：
S1, tea extract preparation：Tealeaves is crushed as tea powder and humidification pretreatment is carried out to it, makes its water content 30 ~50%；Processed tea powder is subjected to CO2 supercritical extract under the conditions of 30~55 DEG C, is handled 8 hours；It will pass through overcritical The tea powder of extraction carries out water-bath extraction, and Extracting temperature is 50~75 DEG C；Solid-liquid ratio is 1: 10, extracts 3 times, 40 minutes every time；It will Concentrated frozen is dried to obtain tea extract after extracting solution filters；
S2, carrot extract preparation：Carrot is cleaned up using clear water, is cleaned 2-3 times repeatedly；By the Hu after cleaning Radish drains naturally；Carrot after draining is cut into small pieces, the size of the fritter is 1 cubic centimetre；Fritter carrot is placed In boiling container, add water boiling；Carrot block after boiling is subjected to fragmentation, forms carrot paste；2- is added dropwise in carrot paste 3 drop dilute sulfuric acids, then carry out low temperature stirring；Carrot paste is filtered after low temperature stirring, and gained filtrate is carrot extractive juice；
S3, fresh squeezing Lychee juice, mung bean powder crushing process；
S4, raw material mixing：According to formula ratio by salt, water, tea extract, rock sugar, honey, peanut oil, Lychee juice, Hu Luo Fore-telling extract, mung bean flour are stirred, and obtain nutrient solution, 5~10 DEG C of refrigerations.
Preferably, nutrient composition is as follows in parts by weight：2 parts of salt, 10 parts of water, 5 parts of tea extract, rock sugar 5 Part, 8 parts of honey, 8 parts of peanut oil, 4 parts of Lychee juice, 4 parts of carrot extract, 4 parts of mung bean flour.
Preferably, weight ratio is 9 when sesame is mixed with nutrient solution:2.
Preferably, sesame selects high-quality Semen sesami nigrum.
Preferably, for roasted sesame finished product using vacuum packaging, vacuum degree is -0.08Mpa.
A kind of manufacturing method of toxin-expelling and face nourishing roasted sesame proposed by the present invention, beneficial effect are：Present invention adds tea Leaf extract, rock sugar, honey, peanut oil, Lychee juice, carrot extract, mung bean flour stir-fry together with sesame as nutrient solution, The nutritive value that roasted sesame can be enriched increases the effect of toxin-expelling and face nourishing, caters to the demand of the vast Ms that likes to be beautiful.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment Only a part of the embodiment of the present invention, instead of all the embodiments.
Embodiment 1
A kind of manufacturing method of toxin-expelling and face nourishing roasted sesame, screening, cleaning including sesame frying, take the dish out of the pot, pack, right Sesame be proportionally added into before frying mixing infiltration 3h in nutrient solution, then together with nutrient solution frying, nutrient solution Ingredient is as follows in parts by weight：1 part of salt, 7 parts of water, 3 parts of tea extract, 3 parts of rock sugar, 5 parts of honey, 5 parts of peanut oil, litchi Branch 3 parts of juice, 3 parts of carrot extract, 3 parts of mung bean flour.
The preparation process of nutrient solution is as follows：
S1, tea extract preparation：Tealeaves is crushed as tea powder and humidification pretreatment is carried out to it, makes its water content 30%；Processed tea powder is subjected to CO2 supercritical extract under the conditions of 30 DEG C, is handled 8 hours；It will be by supercritical extract Tea powder carries out water-bath extraction, and Extracting temperature is 50 DEG C；Solid-liquid ratio is 1: 10, extracts 3 times, 40 minutes every time；Extracting solution is filtered Concentrated frozen is dried to obtain tea extract afterwards；
S2, carrot extract preparation：Carrot is cleaned up using clear water, is cleaned 2 times repeatedly；By the Hu Luo after cleaning Bu Ziran is drained；Carrot after draining is cut into small pieces, the size of the fritter is 1 cubic centimetre；Fritter carrot is placed on In boiling container, add water boiling；Carrot block after boiling is subjected to fragmentation, forms carrot paste；2 drops are added dropwise in carrot paste Then dilute sulfuric acid carries out low temperature stirring；Carrot paste is filtered after low temperature stirring, and gained filtrate is carrot extractive juice；
S3, fresh squeezing Lychee juice, mung bean powder crushing process；
S4, raw material mixing：According to formula ratio by salt, water, tea extract, rock sugar, honey, peanut oil, Lychee juice, Hu Luo Fore-telling extract, mung bean flour are stirred, and obtain nutrient solution, 5 DEG C of refrigerations.
Weight ratio is 9 when sesame is mixed with nutrient solution:2.
Sesame selects high-quality Semen sesami nigrum.
For roasted sesame finished product using vacuum packaging, vacuum degree is -0.08Mpa.
Embodiment 2
A kind of manufacturing method of toxin-expelling and face nourishing roasted sesame, screening, cleaning including sesame frying, take the dish out of the pot, pack, right Sesame be proportionally added into before frying mixing infiltration 4h in nutrient solution, then together with nutrient solution frying, nutrient solution Ingredient is as follows in parts by weight：1 part of salt, 8 parts of water, 4 parts of tea extract, 4 parts of rock sugar, 6 parts of honey, 6 parts of peanut oil, litchi Branch 4 parts of juice, 4 parts of carrot extract, 4 parts of mung bean flour.
The preparation process of nutrient solution is as follows：
S1, tea extract preparation：Tealeaves is crushed as tea powder and humidification pretreatment is carried out to it, makes its water content 35%；Processed tea powder is subjected to CO2 supercritical extract under the conditions of 40 DEG C, is handled 8 hours；It will be by supercritical extract Tea powder carries out water-bath extraction, and Extracting temperature is 60 DEG C；Solid-liquid ratio is 1: 10, extracts 3 times, 40 minutes every time；Extracting solution is filtered Concentrated frozen is dried to obtain tea extract afterwards；
S2, carrot extract preparation：Carrot is cleaned up using clear water, is cleaned 2 times repeatedly；By the Hu Luo after cleaning Bu Ziran is drained；Carrot after draining is cut into small pieces, the size of the fritter is 1 cubic centimetre；Fritter carrot is placed on In boiling container, add water boiling；Carrot block after boiling is subjected to fragmentation, forms carrot paste；2 drops are added dropwise in carrot paste Then dilute sulfuric acid carries out low temperature stirring；Carrot paste is filtered after low temperature stirring, and gained filtrate is carrot extractive juice；
S3, fresh squeezing Lychee juice, mung bean powder crushing process；
S4, raw material mixing：According to formula ratio by salt, water, tea extract, rock sugar, honey, peanut oil, Lychee juice, Hu Luo Fore-telling extract, mung bean flour are stirred, and obtain nutrient solution, 6 DEG C of refrigerations.
Weight ratio is 9 when sesame is mixed with nutrient solution:2.
Sesame selects high-quality Semen sesami nigrum.
For roasted sesame finished product using vacuum packaging, vacuum degree is -0.08Mpa.
Embodiment 3
A kind of manufacturing method of toxin-expelling and face nourishing roasted sesame, screening, cleaning including sesame frying, take the dish out of the pot, pack, right Sesame be proportionally added into before frying mixing infiltration 4h in nutrient solution, then together with nutrient solution frying, nutrient solution Ingredient is as follows in parts by weight：2 parts of salt, 10 parts of water, 5 parts of tea extract, 5 parts of rock sugar, 8 parts of honey, 8 parts of peanut oil, 4 parts of Lychee juice, 4 parts of carrot extract, 4 parts of mung bean flour.
The preparation process of nutrient solution is as follows：
S1, tea extract preparation：Tealeaves is crushed as tea powder and humidification pretreatment is carried out to it, makes its water content 45%；Processed tea powder is subjected to CO2 supercritical extract under the conditions of 50 DEG C, is handled 8 hours；It will be by supercritical extract Tea powder carries out water-bath extraction, and Extracting temperature is 65 DEG C；Solid-liquid ratio is 1: 10, extracts 3 times, 40 minutes every time；Extracting solution is filtered Concentrated frozen is dried to obtain tea extract afterwards；
S2, carrot extract preparation：Carrot is cleaned up using clear water, is cleaned 3 times repeatedly；By the Hu Luo after cleaning Bu Ziran is drained；Carrot after draining is cut into small pieces, the size of the fritter is 1 cubic centimetre；Fritter carrot is placed on In boiling container, add water boiling；Carrot block after boiling is subjected to fragmentation, forms carrot paste；3 drops are added dropwise in carrot paste Then dilute sulfuric acid carries out low temperature stirring；Carrot paste is filtered after low temperature stirring, and gained filtrate is carrot extractive juice；
S3, fresh squeezing Lychee juice, mung bean powder crushing process；
S4, raw material mixing：According to formula ratio by salt, water, tea extract, rock sugar, honey, peanut oil, Lychee juice, Hu Luo Fore-telling extract, mung bean flour are stirred, and obtain nutrient solution, 8 DEG C of refrigerations.
Weight ratio is 9 when sesame is mixed with nutrient solution:2.
Sesame selects high-quality Semen sesami nigrum.
For roasted sesame finished product using vacuum packaging, vacuum degree is -0.08Mpa.
Embodiment 4
A kind of manufacturing method of toxin-expelling and face nourishing roasted sesame, screening, cleaning including sesame frying, take the dish out of the pot, pack, right Sesame be proportionally added into before frying mixing infiltration 5h in nutrient solution, then together with nutrient solution frying, nutrient solution Ingredient is as follows in parts by weight：2 parts of salt, 12 parts of water, 6 parts of tea extract, 6 parts of rock sugar, 10 parts of honey, peanut oil 10 Part, 5 parts of Lychee juice, 5 parts of carrot extract, 5 parts of mung bean flour.
The preparation process of nutrient solution is as follows：
S1, tea extract preparation：Tealeaves is crushed as tea powder and humidification pretreatment is carried out to it, makes its water content 50%；Processed tea powder is subjected to CO2 supercritical extract under the conditions of 55 DEG C, is handled 8 hours；It will be by supercritical extract Tea powder carries out water-bath extraction, and Extracting temperature is 75 DEG C；Solid-liquid ratio is 1: 10, extracts 3 times, 40 minutes every time；Extracting solution is filtered Concentrated frozen is dried to obtain tea extract afterwards；
S2, carrot extract preparation：Carrot is cleaned up using clear water, is cleaned 3 times repeatedly；By the Hu Luo after cleaning Bu Ziran is drained；Carrot after draining is cut into small pieces, the size of the fritter is 1 cubic centimetre；Fritter carrot is placed on In boiling container, add water boiling；Carrot block after boiling is subjected to fragmentation, forms carrot paste；3 drops are added dropwise in carrot paste Then dilute sulfuric acid carries out low temperature stirring；Carrot paste is filtered after low temperature stirring, and gained filtrate is carrot extractive juice；
S3, fresh squeezing Lychee juice, mung bean powder crushing process；
S4, raw material mixing：According to formula ratio by salt, water, tea extract, rock sugar, honey, peanut oil, Lychee juice, Hu Luo Fore-telling extract, mung bean flour are stirred, and obtain nutrient solution, 10 DEG C of refrigerations.
Weight ratio is 9 when sesame is mixed with nutrient solution:2.
Sesame selects high-quality Semen sesami nigrum.
For roasted sesame finished product using vacuum packaging, vacuum degree is -0.08Mpa.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto, Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.

Claims (6)

1. a kind of manufacturing method of toxin-expelling and face nourishing roasted sesame, screening, cleaning including sesame frying, take the dish out of the pot, pack, feature It is：3~5h of mixing infiltration in nutrient solution is proportionally added into before carrying out frying to sesame, then together with nutrient solution Frying, nutrient composition are as follows in parts by weight：1~2 part of salt, 7~12 parts of water, 3~6 parts of tea extract, rock sugar 3~ 6 parts, 5~10 parts of honey, 5~10 parts of peanut oil, 3~5 parts of Lychee juice, 3~5 parts of carrot extract, 3~5 parts of mung bean flour.
2. a kind of manufacturing method of toxin-expelling and face nourishing roasted sesame according to claim 1, which is characterized in that the preparation of nutrient solution Process is as follows：
S1, tea extract preparation：Tealeaves is crushed as tea powder and humidification pretreatment is carried out to it, make its water content 30~ 50%；Processed tea powder is subjected to CO2 supercritical extract under the conditions of 30~55 DEG C, is handled 8 hours；Overcritical extraction will be passed through The tea powder taken carries out water-bath extraction, and Extracting temperature is 50~75 DEG C；Solid-liquid ratio is 1: 10, extracts 3 times, 40 minutes every time；It will mention Concentrated frozen is dried to obtain tea extract after taking liquid to filter；
S2, carrot extract preparation：Carrot is cleaned up using clear water, is cleaned 2-3 times repeatedly；By the carrot after cleaning Naturally it drains；Carrot after draining is cut into small pieces, the size of the fritter is 1 cubic centimetre；Fritter carrot is placed on In boiling container, add water boiling；Carrot block after boiling is subjected to fragmentation, forms carrot paste；2-3 is added dropwise in carrot paste Dilute sulfuric acid is dripped, low temperature stirring is then carried out；Carrot paste is filtered after low temperature stirring, and gained filtrate is carrot extractive juice；
S3, fresh squeezing Lychee juice, mung bean powder crushing process；
S4, raw material mixing：Salt, water, tea extract, rock sugar, honey, peanut oil, Lychee juice, carrot are mentioned according to formula ratio It takes object, mung bean flour to be stirred, obtains nutrient solution, 5~10 DEG C of refrigerations.
3. a kind of manufacturing method of toxin-expelling and face nourishing roasted sesame according to claim 1, which is characterized in that nutrient composition is pressed It is as follows according to parts by weight meter：2 parts of salt, 10 parts of water, 5 parts of tea extract, 5 parts of rock sugar, 8 parts of honey, 8 parts of peanut oil, Lychee juice 4 Part, 4 parts of carrot extract, 4 parts of mung bean flour.
4. a kind of manufacturing method of toxin-expelling and face nourishing roasted sesame according to claim 1, it is characterised in that：Sesame and nutrient solution Weight ratio is 9 when mixing:2.
5. a kind of manufacturing method of toxin-expelling and face nourishing roasted sesame according to claim 1, it is characterised in that：Sesame is selected high-quality Semen sesami nigrum.
6. a kind of manufacturing method of toxin-expelling and face nourishing roasted sesame according to claim 1, it is characterised in that：Roasted sesame finished product is adopted With vacuum packaging, vacuum degree is -0.08Mpa.
CN201810715034.7A 2018-06-29 2018-06-29 A kind of manufacturing method of toxin-expelling and face nourishing roasted sesame Pending CN108850957A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810715034.7A CN108850957A (en) 2018-06-29 2018-06-29 A kind of manufacturing method of toxin-expelling and face nourishing roasted sesame

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810715034.7A CN108850957A (en) 2018-06-29 2018-06-29 A kind of manufacturing method of toxin-expelling and face nourishing roasted sesame

Publications (1)

Publication Number Publication Date
CN108850957A true CN108850957A (en) 2018-11-23

Family

ID=64298461

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810715034.7A Pending CN108850957A (en) 2018-06-29 2018-06-29 A kind of manufacturing method of toxin-expelling and face nourishing roasted sesame

Country Status (1)

Country Link
CN (1) CN108850957A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102198189A (en) * 2011-04-02 2011-09-28 广东粤微食用菌技术有限公司 Preparation method of low-caffeine tea extract
CN103380921A (en) * 2013-06-26 2013-11-06 安徽新桥工贸有限责任公司 Processing method for sesame
CN105077397A (en) * 2015-08-06 2015-11-25 安徽龙溪外贸麻油制造有限公司 Method for making fried sesame
CN105994915A (en) * 2016-06-24 2016-10-12 福建好来屋食品工业有限公司 Soft sweets containing carrot extracts and preparation method of soft sweets

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102198189A (en) * 2011-04-02 2011-09-28 广东粤微食用菌技术有限公司 Preparation method of low-caffeine tea extract
CN103380921A (en) * 2013-06-26 2013-11-06 安徽新桥工贸有限责任公司 Processing method for sesame
CN105077397A (en) * 2015-08-06 2015-11-25 安徽龙溪外贸麻油制造有限公司 Method for making fried sesame
CN105994915A (en) * 2016-06-24 2016-10-12 福建好来屋食品工业有限公司 Soft sweets containing carrot extracts and preparation method of soft sweets

Similar Documents

Publication Publication Date Title
CN104323342B (en) A kind of nostoc nutrient powder, preparation method and application
CN103371232A (en) Method for processing sealwort bean curd
CN102907744A (en) Chinese yam medlar solid drink and preparation method thereof
CN103393017A (en) Spiced nutrient broad bean strip and manufacturing method thereof
CN104757436A (en) Coconut-fragrance flavor broad bean and preparing method thereof
CN105145761A (en) Method for processing black fungus wafer biscuits
CN104957226A (en) Selenium enrichment biscuit and preparing method thereof
CN102885375A (en) Solid beverage and preparation method thereof
CN105146314A (en) Radix fici simplicissimae health nutrition powder with blood enriching and qi tonifying effects
CN104106608A (en) Orange scent diet aiding fructus trichosanthis seed cake and making method thereof
CN103652638A (en) Ginkgo and adenophora stricta health care rice crust
KR100780552B1 (en) Milk for the baby comprising medicalherbs and method preparing thereof
CN105410128A (en) Processing method of morel-flavor biscuit
CN104106651A (en) Onion flavor pork liver bean curd and preparation method thereof
CN101396056B (en) Pine-needle tuckahoe teat and preparation method thereof
CN108850957A (en) A kind of manufacturing method of toxin-expelling and face nourishing roasted sesame
CN113693230A (en) Edible silkworm product and its production process
CN103478392B (en) Red bean popsicle
CN105285014A (en) Processing method of pleurotus eryngii and matcha biscuits
CN105831511A (en) Preparation technology of nutritional ramie powder
CN105076476A (en) Hericium erinaceus stomach-nourishing dried bean curd and producing method thereof
CN104473191A (en) Fried mutton jerky with cumin and processing method thereof
CN104207240A (en) Milk-taste beverage with carrot and lentinula edodes and preparation method thereof
CN108850956A (en) A kind of manufacturing method of benefiting qi and nourishing blood roasted sesame
CN103932013B (en) A kind of black garlic green tea rice and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20181123