CN108850904A - A kind of box-packed green salad extending fresh keeping time - Google Patents
A kind of box-packed green salad extending fresh keeping time Download PDFInfo
- Publication number
- CN108850904A CN108850904A CN201710332364.3A CN201710332364A CN108850904A CN 108850904 A CN108850904 A CN 108850904A CN 201710332364 A CN201710332364 A CN 201710332364A CN 108850904 A CN108850904 A CN 108850904A
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- China
- Prior art keywords
- vegetables
- parts
- box
- keeping time
- fresh keeping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention relates to food industrialization production field more particularly to a kind of box-packed green salad for extending fresh keeping time, by each component food materials organic assembling, it complements each other, in production method, vegetables are in 10 DEG C or less working processes, the growth for inhibiting bacterium extends the fruit shelf-life, not easy oxidation discoloration；Vegetables have ensured the safety of vegetables simultaneously and the mouthfeel of vegetables can be made more sharp and clear using technology is repeatedly impregnated.
Description
Technical field
The present invention relates to food industrialization production field more particularly to a kind of box-packed green salad for extending fresh keeping time.
Background technique
Green salad is can to supplement a large amount of needed by human body vitamin, its cooking method is easy to learn, all public institute
It accepts extensively, however in food industrialization production process, green salad moisture content is very easy to be lost, and product freshness date is short.
Summary of the invention
The technical problem to be solved by the present invention is to overcome the deficiencies in the prior art, provide it is a kind of extend it is fresh-keeping when
Between box-packed green salad.
The present invention is to be achieved by the following technical programs：
A kind of box-packed green salad extending fresh keeping time, includes the following steps：
A. food materials are weighed in parts by weight：1.5 parts of leaf romaine lettuce, 8.5 parts of ball romaine lettuce, purple 0.5 part of leaf romaine lettuce, 1 part of bitter chrysanthemum, purple
1 part of wild cabbage, 0.6 part of carrot, 2 parts of niblet, 2 parts of cucumber slice；
B. it is sterilized after vegetables being cleaned by proportion in step a spare；
C. vegetables are put into ice water and are impregnated as after specification cut distribution；
D. under 10 DEG C of workshops below, low temperature, vegetables are pressed into specification cut distribution；
E. vegetables will be cut and be put into ice water and impregnated 30 minutes
F. mounted box, 0 DEG C~8 DEG C stored refrigerated.
The beneficial effects of the invention are as follows：
The present invention complements each other each component food materials organic assembling, and in production method, vegetables are at 10 DEG C or less processing
Reason, it is suppressed that the growth of bacterium extends the fruit shelf-life, not easy oxidation discoloration；Vegetables are ensured using technology is repeatedly impregnated
The safety of vegetables can make the mouthfeel of vegetables more sharp and clear again simultaneously.
Specific embodiment
In order to make those skilled in the art more fully understand technical solution of the present invention, implement below with reference to best
The present invention is described in further detail for example.
Embodiment
A kind of box-packed green salad extending fresh keeping time, includes the following steps：
A. food materials are weighed in parts by weight：1.5 parts of leaf romaine lettuce, 8.5 parts of ball romaine lettuce, purple 0.5 part of leaf romaine lettuce, 1 part of bitter chrysanthemum, purple
1 part of wild cabbage, 0.6 part of carrot, 2 parts of niblet, 2 parts of cucumber slice；
B. it is sterilized after vegetables being cleaned by proportion in step a spare；
C. vegetables are put into ice water and are impregnated as after specification cut distribution；
D. under 10 DEG C of workshops below, low temperature, vegetables are pressed into specification cut distribution；
E. vegetables will be cut and be put into ice water and impregnated 30 minutes
F. mounted box, 0 DEG C~8 DEG C stored refrigerated.
The present invention complements each other each component food materials organic assembling, and in production method, vegetables are at 10 DEG C or less processing
Reason, it is suppressed that the growth of bacterium extends the fruit shelf-life, not easy oxidation discoloration；Vegetables are ensured using technology is repeatedly impregnated
The safety of vegetables can make the mouthfeel of vegetables more sharp and clear again simultaneously.
Food materials dosage of each component described in one of above-described embodiment is increased or decreased according to same ratio, gained each component
Parts by weight relationship all belong to the scope of protection of the present invention.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (1)
1. a kind of box-packed green salad for extending fresh keeping time, which is characterized in that include the following steps：
A. food materials are weighed in parts by weight：1.5 parts of leaf romaine lettuce, 8.5 parts of ball romaine lettuce, purple 0.5 part of leaf romaine lettuce, 1 part of bitter chrysanthemum, violet cabbage
1 part, 0.6 part of carrot, 2 parts of niblet, 2 parts of cucumber slice；
B. it is sterilized after vegetables being cleaned by proportion in step a spare；
C. vegetables are put into ice water and are impregnated as after specification cut distribution；
D. under 10 DEG C of workshops below, low temperature, vegetables are pressed into specification cut distribution；
E. vegetables will be cut and be put into ice water and impregnated 30 minutes
F. mounted box, 0 DEG C~8 DEG C stored refrigerated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710332364.3A CN108850904A (en) | 2017-05-12 | 2017-05-12 | A kind of box-packed green salad extending fresh keeping time |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710332364.3A CN108850904A (en) | 2017-05-12 | 2017-05-12 | A kind of box-packed green salad extending fresh keeping time |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108850904A true CN108850904A (en) | 2018-11-23 |
Family
ID=64319718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710332364.3A Pending CN108850904A (en) | 2017-05-12 | 2017-05-12 | A kind of box-packed green salad extending fresh keeping time |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108850904A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113439828A (en) * | 2021-07-09 | 2021-09-28 | 上海理工大学 | Energy prefabricated salad and manufacturing method thereof |
-
2017
- 2017-05-12 CN CN201710332364.3A patent/CN108850904A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113439828A (en) * | 2021-07-09 | 2021-09-28 | 上海理工大学 | Energy prefabricated salad and manufacturing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181123 |