CN108850359A - A kind of pueraria lobata tea powder and preparation method - Google Patents
A kind of pueraria lobata tea powder and preparation method Download PDFInfo
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- CN108850359A CN108850359A CN201810846651.0A CN201810846651A CN108850359A CN 108850359 A CN108850359 A CN 108850359A CN 201810846651 A CN201810846651 A CN 201810846651A CN 108850359 A CN108850359 A CN 108850359A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention relates to drinking production field, in particular to a kind of pueraria lobata tea powder and preparation method, the processing of (1), raw material；(2), water mentions；(3), steam treatment；The present invention is able to suppress bacterial growth in tea powder, by the 30-50d that extends the shelf life, has long-term effect, so that on the one hand the tea powder can also act as the fermenting agent of fermented dough, it is made into the snacks such as noodles, dumpling, steamed stuffed bun, moreover it is possible to fermented product be made according to the taste of oneself, purposes is much.
Description
Technical field
The present invention relates to drinking production field, in particular to a kind of pueraria lobata tea powders and preparation method.
Background technique
Pueraria lobata is a kind of common Chinese medicine, the compounds such as the Puerarin containing isoflavones and triterpenes Pueraria lobota soap alcohol in pueraria lobata
Effective active composition, however due to the substances such as the cellulose of the cell wall in plant cell, pectin, compact structure, when taking
It takes time and effort, results in many nutriments and do not absorbed by abundant nitrification, cause the waste to raw material, increase consumer
Unnecessary investment, people usually pass through addition microorganism and ferment to product, solve the problems, such as that absorptivity is not high with this,
But pueraria lobata product can cause certain damage to microorganism, cause fermentative microorganism less, product during processing
Taste bad is unfavorable for selling.
Application No. is 201710392475.3 to disclose a kind of preparation method of kudzuvine root wine, by carrying out pueraria lobata at gelatinization
After reason, enzyme, lactic acid bacteria, saccharomyces cerevisiae is added, fermentation centrifugation prepares kudzuvine root wine after sterilizing, technical characteristic is addition enzyme, cream
Sour bacterium, saccharomyces cerevisiae handle pueraria lobata, and kudzuvine root wine with health care function is made, and solve kudzuvine root wine Production Time length
Problem, but the health liquor fermentation process is too simple, may cause the problems such as fermentation is insufficient.
Summary of the invention
The present invention is in order to solve the above technical problems, provide a kind of pueraria lobata tea powder.
It is realized particular by following technical scheme：A kind of pueraria lobata tea powder and preparation method, the method includes
Following steps；(1), the processing of raw material：First rhizoma polygonati, pueraria lobata are cleaned, honey is then added and steams and shines, night continues to dry in the air, continuous to locate
3d is managed, powder is broken into, for use, after rhizoma polygonati, pueraria lobata steam solarization, sunning by addition honey progress 3d in mountain, is absorbed big
The fresh taste for measuring distinctive green plants in intermountain air, compares and other sunning modes, and which is simple, easy to operate,
And the nutriment in rhizoma polygonati and pueraria lobata will not be damaged, be lost, health, nature；(2), water mentions：Take step (1)
Simultaneously 20-30 times of water and enzyme is added in middle gained powder, is put into refrigerating chamber and stands 4h, and then microbial bacterial agent is added in concentration,
Enriched product is obtained, contains isoflavones and its glycosides compound, cumarin, protein, amino acid, mineral member in pueraria lobata, rhizoma polygonati
The nutrients such as element further improve the dissolution rate of nutrient by refrigeration, then add microorganism and ferment, and increase
The recovery rate for adding pueraria lobata and rhizoma polygonati compensates for the not high deficiency of pulvis recovery rate, and the extraction by the step can mention recovery rate
Up to 67% or more, it avoids most elements from absorbing not high, causes the waste of pueraria lobata and rhizoma polygonati；(3), steam treatment：It will be dense
Contracting product, which is put into, not to be stopped to shake in drying box, and is handled with steam, and finished product, steam point can be obtained in drying, enzyme deactivation, encapsulation
Upwards it is water-ethanol mixed liquor for upper and lower both direction, is downwards the chrysanthemum extract liquid added with rhamnolipid, upward steaming
Vapour should be later than downward steam 5-7min, first chrysanthemum extract liquid be allowed to handle enriched product, increase extracting solution to powder
Infection Rate, degree of mixing, microorganism due to high temperature loses effect in product in order to prevent, and downward steam is in addition to can reduce
Except temperature protection microorganism, moreover it is possible to increase the penetrance and efficiency of high steam, it is often more important that rhamnolipid is also at this time
It can serve as that the protective agent of fermentative microorganism is able to suppress bacterial growth, extended the shelf life, there is long-term effect, so that the tea powder
On the one hand can also act as the fermenting agent of fermented dough, be made into the snacks such as noodles, dumpling, steamed stuffed bun, moreover it is possible to according to oneself
Taste makes fermented product, and purposes is much.
Further, the pueraria lobata tea powder composition is according to following weight point meter：50-90 parts of pueraria lobata, chrysanthemum extract liquid 10-15
Part, 5-10 parts of rhizoma polygonati, 1-5 parts of microbial bacterial agent.
Further, the enzyme alpha-amylase, one of carbohydrase, pectase or two kinds.
Further, when the step (3) carries out steam treatment, temperature is 70-110 DEG C, time 30-60min,
Further, the steam is divided into both direction up and down, and it is upwards water-ethanol that downward steam, which is chrysanthemum extract liquid,
Mixed liquor.
Further, the chrysanthemum extract liquid body is dry by chrysanthemum, is sieved, and water and rhamnolipid is added and by super
It is made after sonication.
Further, the microbial bacterial agent includes thermophilic lactic acid bacteria, thermophilic calculation lactic acid bacteria, plant lactobacillus, Switzerland's lactic acid
Bacterium, fermentative lactobacillus are 1 according to mass ratio：1：1：(0.3-0.6).
In conclusion the beneficial effects of the present invention are：The first, which is simple, easy to operate, and will not to rhizoma polygonati with
And the nutriment in pueraria lobata is damaged, is lost, health, nature；The second, the dissolution rate of nutrient is further improved,
Then it adds microorganism to ferment, increases the recovery rate of pueraria lobata and rhizoma polygonati, compensate for the not high deficiency of pulvis recovery rate, energy
Recovery rate is improved to 67% or more, avoids most elements from absorbing not high, causes the waste of pueraria lobata and rhizoma polygonati；Third, sheet
Invention is able to suppress bacterial growth in tea powder, by the 30-50d that extends the shelf life, has long-term effect, so that the tea powder on the one hand can also
Fermenting agent as fermented dough is made into the snacks such as noodles, dumpling, steamed stuffed bun, moreover it is possible to be made and be sent out according to the taste of oneself
Ferment product, purposes are much.
Specific embodiment
Specific embodiments of the present invention will be described in further detail below, but the invention is not limited to these realities
Mode is applied, it is claimed to still fall within the claims in the present invention for any improvement or replacement on the present embodiment essence spirit
Range.
Embodiment 1
Material：Pueraria lobata 40kg, chrysanthemum extract liquid 12kg, rhizoma polygonati 7kg, microbial bacterial agent 4kg；
Production method：(1), the processing of raw material：First rhizoma polygonati, pueraria lobata are cleaned, honey is then added and steams and shines, night continues
It dries in the air, continuous processing 3d breaks into powder, for use；(2), water mentions：Take gained powder in step (1) and be added 20-30 times water and
Enzyme is put into refrigerating chamber and stands 4h, and then microbial bacterial agent is added in concentration, obtains enriched product；(3), steam treatment：It will concentration
Product, which is put into, not to be stopped to shake in drying box, and is handled with steam, and steam is divided into both direction up and down, and downward steam is chrysanthemum
Extracting solution is upwards water-ethanol mixed liquor, and finally finished product can be obtained in drying, enzyme deactivation, encapsulation；
Embodiment 2
Material：Pueraria lobata 40kg, chrysanthemum extract liquid 12kg, rhizoma polygonati 7kg, microbial bacterial agent 4kg；
Production method：(1), the processing of raw material：First rhizoma polygonati, pueraria lobata are cleaned, honey is then added and steams and shines, night continues
It dries in the air, continuous processing 3d breaks into powder, for use；(2), water mentions：Take gained powder in step (1) and be added 20-30 times water and
Enzyme is put into refrigerating chamber and stands 4h, and then microbial bacterial agent is added in concentration, obtains enriched product；(3), steam treatment：It will concentration
Product, which is put into, not to be stopped to shake in drying box, and is handled with steam, and steam is divided into both direction up and down, and downward steam is water-
Alcohol mixeding liquid is upwards chrysanthemum extract liquid, and finally finished product can be obtained in drying, enzyme deactivation, encapsulation；
Embodiment 3
Material：Pueraria lobata 40kg, chrysanthemum extract liquid 12kg, rhizoma polygonati 7kg, microbial bacterial agent 4kg；
Production method：(1), the processing of raw material：First rhizoma polygonati, pueraria lobata are cleaned, honey is then added and steams and shines, night continues
It dries in the air, continuous processing 3d breaks into powder, for use；(2), water mentions：Take gained powder in step (1) and be added 20-30 times water and
Enzyme is put into refrigerating chamber and stands 4h, and then microbial bacterial agent is added in concentration, obtains enriched product；(3), steam treatment：It will concentration
Product, which is put into, not to be stopped to shake in drying box, and is handled with steam, downward steam be chrysanthemum extract liquid, finally drying, enzyme deactivation,
Finished product can be obtained in encapsulation；
Embodiment 4
Material：Pueraria lobata 40kg, chrysanthemum extract liquid 12kg, rhizoma polygonati 7kg, microbial bacterial agent 4kg；
Production method：(1), the processing of raw material：First rhizoma polygonati, pueraria lobata are cleaned, honey is then added and steams and shines, night continues
It dries in the air, continuous processing 3d breaks into powder, for use；(2), water mentions：Take gained powder in step (1) and be added 20-30 times water and
Enzyme is put into refrigerating chamber and stands 4h, and then microbial bacterial agent is added in concentration, obtains enriched product；(3), steam treatment：It will concentration
Product, which is put into, not to be stopped to shake in drying box, and is handled with steam, and downward steam is water-ethanol mixed liquor, and finally drying is gone out
Finished product can be obtained in enzyme, encapsulation；
Embodiment 5
Material：Pueraria lobata 40kg, chrysanthemum extract liquid 12kg, rhizoma polygonati 7kg, microbial bacterial agent 4kg；
Production method：(1), the processing of raw material：First rhizoma polygonati, pueraria lobata are cleaned, honey is then added and steams and shines, night continues
It dries in the air, continuous processing 3d breaks into powder, for use；(2), water mentions：Take gained powder in step (1) and be added 20-30 times water and
Enzyme is put into refrigerating chamber and stands 4h, and then microbial bacterial agent is added in concentration, obtains enriched product；(3), steam treatment：It will concentration
Product, which is put into, not to be stopped to shake in drying box, and is handled with steam, and downward steam is water-ethanol mixed liquor, steam is chrysanthemum
Extracting solution, finally finished product can be obtained in drying, enzyme deactivation, encapsulation；
Control group 1
Material：Pueraria lobata 40kg, chrysanthemum juice 12kg, rhizoma polygonati 7kg, microbial bacterial agent 4kg；
Production method：(1), the processing of raw material：First rhizoma polygonati, pueraria lobata are cleaned, honey is then added and steams and shines, night continues
It dries in the air, continuous processing 3d breaks into powder, for use；(2), water mentions：Take gained powder in step (1) and be added 20-30 times water and
Enzyme is put into refrigerating chamber and stands 4h, and then microbial bacterial agent is added in concentration, obtains enriched product；(3), steam treatment：It will concentration
Product, which is put into, not to be stopped to shake in drying box, and is handled with steam, and the downward steam of steam is water-ethanol mixed liquor, steam is
Chrysanthemum juice, finally finished product can be obtained in drying, enzyme deactivation, encapsulation；
Control group 2
Material：Pueraria lobata 40kg, chrysanthemum juice 12kg, rhizoma polygonati 7kg, microbial bacterial agent 4kg；
Production method：(1), the processing of raw material：First rhizoma polygonati, pueraria lobata are cleaned, honey is then added and steams and shines, night continues
It dries in the air, continuous processing 3d breaks into powder, for use；(2), water mentions：Take gained powder in step (1) and be added 20-30 times water and
Enzyme is put into refrigerating chamber and stands 4h, and then microbial bacterial agent is added in concentration, obtains enriched product；(3), steam treatment：It will concentration
Product, which is put into, not to be stopped to shake in drying box, and is handled with steam, and steam is divided into both direction up and down, and downward steam is chrysanthemum
Juice is upwards water-ethanol mixed liquor, and finally finished product can be obtained in drying, enzyme deactivation, encapsulation；
Test 1
According to embodiment 1-5, control group 1-2 mode is processed, and part pueraria lobata tea powder product is accordingly taken to be put into appearance later
In device, open wide be placed in cultivate in advance in germy laboratory, finally in tea powder agglomeration, moldy metamorphism, will record the time
In table 1；
Table 1
Claims (7)
1. a kind of pueraria lobata tea powder and preparation method, which is characterized in that the described method comprises the following steps；(1), the place of raw material
Reason：First rhizoma polygonati, pueraria lobata are cleaned, honey is then added and steams and shines, night continues to dry in the air, and continuous processing 3d breaks into powder, for use；
(2), water mentions：It takes gained powder in step (1) and 20-30 times of water and enzyme is added, be put into refrigerating chamber and stand 4h, it is then dense
Microbial bacterial agent is added in contracting, obtains enriched product；(3), steam treatment：Enriched product is put into and does not stop to shake in drying box, and
It is handled with steam, finished product can be obtained in drying, enzyme deactivation, encapsulation.
2. pueraria lobata tea powder as described in claim 1, which is characterized in that the pueraria lobata tea powder composition is according to following weight point meter：
50-90 parts of pueraria lobata, 10-15 parts of chrysanthemum extract liquid, 5-10 parts of rhizoma polygonati, 1-5 parts of microbial bacterial agent.
3. kudzu root tea powder, preparation method thereof as described in claim 1, which is characterized in that the enzyme alpha-amylase, carbohydrase, pectin
One of enzyme or two kinds.
4. kudzu root tea powder, preparation method thereof as described in claim 1, which is characterized in that when the step (3) carries out steam treatment,
Temperature is 70-110 DEG C, time 30-60min,
5. kudzu root tea powder, preparation method thereof as described in claim 1, which is characterized in that the steam is divided into both direction up and down,
Downward steam is chrysanthemum extract liquid, is upwards water-ethanol mixed liquor.
6. chrysanthemum extract liquid described in as claimed in claim 5, which is characterized in that the chrysanthemum extract liquid body is dry by chrysanthemum,
Sieving is added water and rhamnolipid and is being made after ultrasonic treatment.
7. kudzu root tea powder, preparation method thereof as described in claim 1, which is characterized in that the microbial bacterial agent includes thermophilic lactic
Bacterium, thermophilic calculation lactic acid bacteria, plant lactobacillus, Switzerland lactic acid bacteria, fermentative lactobacillus are 1 according to mass ratio：1：1：(0.3-0.6).
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Citations (4)
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| CN201839772U (en) * | 2010-06-11 | 2011-05-25 | 江苏省农业科学院 | Continuous steaming and cooking machine of fruits and vegetables |
| CN104186819A (en) * | 2014-07-25 | 2014-12-10 | 宁国市瑞龙生态农林开发有限公司 | Rhizoma polygonati health-care herbal tea and preparation method of rhizoma polygonati health-care herbal tea |
| CN107279375A (en) * | 2017-06-20 | 2017-10-24 | 安徽胜华农业发展有限公司 | A kind of processing method of multi-components fermented kudzu root tea beverage |
| CN107660632A (en) * | 2017-11-15 | 2018-02-06 | 威海健方医药研究所 | A kind of matrimony vine folium mori tea bag preparation method to nourish the liver to improve visual acuity |
-
2018
- 2018-07-27 CN CN201810846651.0A patent/CN108850359A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201839772U (en) * | 2010-06-11 | 2011-05-25 | 江苏省农业科学院 | Continuous steaming and cooking machine of fruits and vegetables |
| CN104186819A (en) * | 2014-07-25 | 2014-12-10 | 宁国市瑞龙生态农林开发有限公司 | Rhizoma polygonati health-care herbal tea and preparation method of rhizoma polygonati health-care herbal tea |
| CN107279375A (en) * | 2017-06-20 | 2017-10-24 | 安徽胜华农业发展有限公司 | A kind of processing method of multi-components fermented kudzu root tea beverage |
| CN107660632A (en) * | 2017-11-15 | 2018-02-06 | 威海健方医药研究所 | A kind of matrimony vine folium mori tea bag preparation method to nourish the liver to improve visual acuity |
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Application publication date: 20181123 |