CN108850334A - A kind of glutinous rehmannia leaf tea and preparation method - Google Patents
A kind of glutinous rehmannia leaf tea and preparation method Download PDFInfo
- Publication number
- CN108850334A CN108850334A CN201810604757.XA CN201810604757A CN108850334A CN 108850334 A CN108850334 A CN 108850334A CN 201810604757 A CN201810604757 A CN 201810604757A CN 108850334 A CN108850334 A CN 108850334A
- Authority
- CN
- China
- Prior art keywords
- tea
- rehmannia leaf
- weight
- parts
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000405414 Rehmannia Species 0.000 title claims abstract description 76
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 75
- 239000000853 adhesive Substances 0.000 claims abstract description 52
- 230000001070 adhesive effect Effects 0.000 claims abstract description 52
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 17
- 241000756943 Codonopsis Species 0.000 claims abstract description 16
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 16
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 15
- 241000220324 Pyrus Species 0.000 claims abstract description 14
- 235000021017 pears Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 45
- 238000000855 fermentation Methods 0.000 claims description 17
- 230000004151 fermentation Effects 0.000 claims description 17
- 241000723353 Chrysanthemum Species 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 16
- 239000000706 filtrate Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 11
- 238000001914 filtration Methods 0.000 claims description 10
- 238000004806 packaging method and process Methods 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 6
- 238000013019 agitation Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000000746 purification Methods 0.000 claims description 5
- 206010013786 Dry skin Diseases 0.000 claims description 3
- 230000003247 decreasing effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 13
- 235000015206 pear juice Nutrition 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 230000007812 deficiency Effects 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 5
- 206010037660 Pyrexia Diseases 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 4
- 229930091371 Fructose Natural products 0.000 abstract description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract description 3
- 239000005715 Fructose Substances 0.000 abstract description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 3
- 235000013373 food additive Nutrition 0.000 abstract description 3
- 239000002778 food additive Substances 0.000 abstract description 3
- 235000003599 food sweetener Nutrition 0.000 abstract description 3
- 206010022437 insomnia Diseases 0.000 abstract description 3
- 239000003765 sweetening agent Substances 0.000 abstract description 3
- 208000024891 symptom Diseases 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract description 2
- 230000010354 integration Effects 0.000 abstract description 2
- 230000036565 night sweats Effects 0.000 abstract description 2
- 206010029410 night sweats Diseases 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 230000007547 defect Effects 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 65
- 239000003814 drug Substances 0.000 description 15
- 210000004072 lung Anatomy 0.000 description 13
- 239000008280 blood Substances 0.000 description 12
- 210000004369 blood Anatomy 0.000 description 12
- 210000003734 kidney Anatomy 0.000 description 9
- 230000001737 promoting effect Effects 0.000 description 6
- 206010011224 Cough Diseases 0.000 description 5
- 206010036790 Productive cough Diseases 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 208000024794 sputum Diseases 0.000 description 5
- 210000003802 sputum Anatomy 0.000 description 5
- 238000002560 therapeutic procedure Methods 0.000 description 5
- QIIDATRCGITYRZ-UHFFFAOYSA-N Catalpol Natural products OCC1OC(OC2OC=CC3C(O)C(=C(CO)C23)O)C(O)C(O)C1O QIIDATRCGITYRZ-UHFFFAOYSA-N 0.000 description 4
- 210000001124 body fluid Anatomy 0.000 description 4
- 239000010839 body fluid Substances 0.000 description 4
- LHDWRKICQLTVDL-PZYDOOQISA-N catalpol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@H]1[C@@H]2[C@@]3(CO)O[C@H]3[C@@H](O)[C@@H]2C=CO1 LHDWRKICQLTVDL-PZYDOOQISA-N 0.000 description 4
- UXSACQOOWZMGSE-UHFFFAOYSA-N catalposide Natural products OC1C(O)C(O)C(CO)OC1OC1C2C3(CO)OC3C(OC(=O)C=3C=CC(O)=CC=3)C2C=CO1 UXSACQOOWZMGSE-UHFFFAOYSA-N 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 230000023597 hemostasis Effects 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- LHDWRKICQLTVDL-UHFFFAOYSA-N methyl iridoid glycoside Natural products OC1C(O)C(O)C(CO)OC1OC1C2C3(CO)OC3C(O)C2C=CO1 LHDWRKICQLTVDL-UHFFFAOYSA-N 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 208000003251 Pruritus Diseases 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 230000001502 supplementing effect Effects 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 210000002700 urine Anatomy 0.000 description 3
- 239000003643 water by type Substances 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 208000019693 Lung disease Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 208000031971 Yin Deficiency Diseases 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 230000001147 anti-toxic effect Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000000857 drug effect Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 235000015092 herbal tea Nutrition 0.000 description 2
- 230000004089 microcirculation Effects 0.000 description 2
- 208000005069 pulmonary fibrosis Diseases 0.000 description 2
- 230000001624 sedative effect Effects 0.000 description 2
- 208000017520 skin disease Diseases 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- LTTQKYMNTNISSZ-MWTRTKDXSA-N (2S)-(-)-kurarinone Chemical compound C1([C@H]2OC=3C(C[C@@H](CC=C(C)C)C(C)=C)=C(O)C=C(C=3C(=O)C2)OC)=CC=C(O)C=C1O LTTQKYMNTNISSZ-MWTRTKDXSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- FYEHYMARPSSOBO-UHFFFAOYSA-N Aurin Chemical compound C1=CC(O)=CC=C1C(C=1C=CC(O)=CC=1)=C1C=CC(=O)C=C1 FYEHYMARPSSOBO-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241001060848 Carapidae Species 0.000 description 1
- 206010008796 Chromaturia Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 208000008967 Enuresis Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 241001098499 Lanceolata Species 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241000013557 Plantaginaceae Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- XQVFLLMCNGKXSM-UHFFFAOYSA-N kurarinone Natural products COc1cc(O)c(C(CC=C(C)C)C(=C)C)c2OC(CC(=O)c12)c3ccc(O)cc3O XQVFLLMCNGKXSM-UHFFFAOYSA-N 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- KDADHLPROOOPIC-UHFFFAOYSA-N neokurarinol Natural products COc1cc(O)ccc1C1CC(=O)c2c(OC)cc(O)c(CC(CCC(C)(C)O)C(C)=C)c2O1 KDADHLPROOOPIC-UHFFFAOYSA-N 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 201000005111 ocular hyperemia Diseases 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000020334 white tea Nutrition 0.000 description 1
- 235000020338 yellow tea Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of glutinous rehmannia leaf tea and preparation methods, belong to the manufacturing technology field of tea substitute.Glutinous rehmannia leaf tea of the present invention is prepared by following raw material:Adhesive rehmannia leaf 100-150 parts by weight, Radix Codonopsis 10-20 parts by weight, Schisandra chinensis 5-15 parts by weight, dry chrysanthemum 5-10 parts by weight, radix polygonati officinalis 10-15 parts by weight, raw pears 5-10 parts by weight.Not the characteristics of glutinous rehmannia leaf tea of the present invention does not contain any food additives, enriches the type of existing tealeaves, and the bitter mouthfeel and nutritive value for changing traditional adhesive rehmannia leaf are difficult to the defect being absorbed by the body, embody " integration of drinking and medicinal herbs ";Improve the deficiency of Yin symptom while satisfaction drinks tea, samples tea, good health-care effect is risen for the patient with the deficiency of Yin symptom such as low-heat, feverishness in palms and soles, tidal fever in the afternoon, night sweat, dryness of the mouth and throat, vexed insomnia, especially using pear juice as sweetener, increase mouthfeel, the fructose contained in pear juice has the advantages that high sugariness, low calorie, easily absorbs, do not decay tooth, do not get fat.
Description
Technical field
A kind of glutinous rehmannia leaf tea of the present invention and preparation method, belong to the manufacturing technology field of tea substitute.
Background technique
There is very long record of drinking tea on Chinese history, tea is the drink of the whole nation of the Chinese nation, and hair is heard in the legendary god of farming in Shandong week
Public affairs, it is emerging to be contained in the Song Dynasty the Tang Dynasty, when being popularized in Ming and Qing.Drinking tea not only becomes inseparable a part in people's life,
The cultural connotation and ceremony for more passing through the habit and China such as infuse tea, appreciate tea, hear tea, drink tea, sample tea combine a kind of tool to be formed
There is a kind of cultural phenomenon of distinct Chinese culture feature.
Tea therapy is the independent branch in the dietary therapy of Chinese medicine, is product of the Chinese medicine in conjunction with tea culture.Main body-medicine of tea therapy
Tea is to contain or not contain the Chinese herbal medicine of tealeaves in prescription to be prepared, have prevent and cure diseases, one kind of health-caring function
Chinese materia medica preparation, including single tea, tea dosing, for tea etc..Single tea Cheng Fang simply, therefore also known as " tea therapy folk prescription ", with traditional tea
Based on, there are green tea, black tea, yellow tea, dark green tea, white tea, bird dragon tea;Tea dosing belongs in traditional Chinese medicine made of compatibility other drugs
" compound ", therefore also known as " tea therapy compound ";For tea, there is no tea actually in prescription, only using form of drinking tea.Single tea
Although pure taste, bill of materials one, offer limited effectiveness, product, which are greater than, to be treated;The prescription that tea dosing is, but modern science confirms, tea
Many tannin compositions in water will affect the absorption of Chinese medicine, while many complicated ingredients and effective component in Chinese medicine, also can
Reciprocal effect occurs with the complicated ingredient in tea, reduces drug effect;And for tea, bright is tea, actually medicine, it is cured the disease with drink, abundant body
The feature of dietotherapy is showed.
In the monograph of an earliest plantation Chinese medicine of China《Mountain occupies record》)Cloud:" the tender seedling of glutinous rehmannia plucks its other leaf, cooks very
Benefit." this " tender seedling " be adhesive rehmannia leaf, have table enter lung, skin moistening and itch stopping, enriching yin and nourishing kidney, cooling blood and hemostasis function.Modern medicine work
Author has done a large amount of research, the results showed that, contain Catalpol, process of the adhesive rehmannia leaf in early growth in adhesive rehmannia leaf and root tuber
In, catalpol content rises rapidly, and highest period is twice or more of under ground portion catalpol content, and Catalpol has anticancer, nerve to protect
The effects of shield, anti-inflammatory, diuresis, hypoglycemic and hepatitis virus resisting, therefore adhesive rehmannia leaf is silly to the chronic lung diseases such as pulmonary fibrosis, old age
Slow-witted, encephalatrophy, diabetes, skin disease have good therapeutic effect.The glutinous rehmannia leaf tea occurred currently on the market, though it is write with green
Claim, but with addition of the food additives such as such as sweetener, fumet, or are made in a manner of " tea dosing ", by adhesive rehmannia leaf and
Traditional tea, Chinese medicine, which are simply mixed or decoct jointly, is made as herbal tea, and one side tealeaves inhibits the performance of original herbal medicine efficacy, drop
Low pharmacological property is lost in tea culture the pleasure sampled tea, drunk tea although being on the other hand made as herbal tea can drink immediately simultaneously
Interest reduces " tea " to the attraction of people.
Summary of the invention
The purpose of the present invention is to provide a kind of glutinous rehmannia leaf teas, using adhesive rehmannia leaf as main component, addition Radix Codonopsis, Schisandra chinensis,
Dry chrysanthemum, radix polygonati officinalis, raw pears are accompanied by according to the characteristic of adhesive rehmannia leaf enriching yin and nourishing kidney, cooling blood and hemostasis with benefiting qi and nourishing blood, nourishing generate fluid,
Nourishing yin to moisten dryness, the Chinese medicine of relieve heat heat-clearing, especially for feverishness in palms and soles, tidal fever in the afternoon, night sweat, dryness of the mouth and throat, vexed insomnia
Etc. the patient of deficiency of Yin symptom play good health-care effect, increase a small amount of sugariness with the pear juice of fresh squeezing, improve taste, and contain in pear juice
The elevated-levels of blood glucose will reach green health well below other traditional natural sugar products after some fructose is absorbed by the body
Purpose.
The invention is realized by the following technical scheme:The glutinous rehmannia leaf tea is prepared by following raw material:Adhesive rehmannia leaf 100-
150 parts by weight, 10-20 parts by weight of Radix Codonopsis, 5-15 parts by weight of Schisandra chinensis, dry chrysanthemum 5-10 parts by weight, radix polygonati officinalis 10-15 weight
Part, raw pears 5-10 parts by weight.
Another object of the present invention is to provide the preparation methods of the glutinous rehmannia leaf tea, specifically include following steps:
(1)It plucks and washes:Under adhesive rehmannia leaf is picked from petiole, rinsed well after impregnating clear water with clear water;
(2)It withers:Adhesive rehmannia leaf is placed straight shine to blade in the sun to soften, until water content≤25%, is put into indoor standing 30-
60 minutes;
(3)It is unrestrained green:Adhesive rehmannia leaf after taking standing is shaken by hand or machine agitation generates collision, continues to stand after 10-15 minutes,
This process repeats 3-5 times;
(4)Fried green:Testing temperature in frying pan is heated to 180 DEG C -240 DEG C, is put into after adhesive rehmannia leaf raises copy 2-3 minutes by hand, reduces
Kettle temperature continues to raise stir-fry 1-2 minutes to 20 DEG C -30 DEG C;
(5)Modulate hydrojet:By fresh squeezing after the peeling of raw pears, stoning, filtrate A is taken after filtering, by Radix Codonopsis, Schisandra chinensis, dry chrysanthemum, radix polygonati officinalis
It is put into frying pan after being submerged 1 hour in water purification, adds 3-5 times of water, with high heat decoction 10 minutes then to continue boiling by slow fire
60 minutes, the filtering dregs of a decoction took liquor B;Liquor B is cooled to 15 DEG C -20 DEG C, is sufficiently mixed with filtrate A as liquor C, liquor C adds 5
Times clear water is diluted to hydrojet;
(6)It rubs:By step(4)In adhesive rehmannia leaf dry to water content≤2.5%, take step(5)In hydrojet be diluted,
Water and hydrojet ratio are 100:10-100:12, hydrojet is carried out after adhesive rehmannia leaf tiling, then blade is rubbed into item with mechanical or manual
Shape or bulk;
(7)Fermentation:The blade rubbed is laid in fermentation disk, with a thickness of 2-3cm, in humidity 97%-100%, 25 DEG C of temperature-
It ferments 60-90 minutes in 28 DEG C of environment;
(8)Drying:Blade after fermentation is put into air flow dryer, initial stage temperature is 90 DEG C, 5 DEG C -10 DEG C are reduced per hour,
Temperature is gradually decreased to 70 DEG C, drying 5-6 hours makes leaf water content < 6.0%;
(9)Packaging:It is vacuum-packed packaging bag is put into after the blade cooling after drying.
Further, the method for the invention can also be by step(8)It replaces with:The blade fermented is squeezed into cake,
Every piece 100-200 grams of tea cake, with 30 DEG C of -33 DEG C of low temperature dryings, baking time is 55-60 hours, water content<1.0%.
Each bulk pharmaceutical chemicals drug effect is as follows in the present invention:
Adhesive rehmannia leaf, the leaf of scrophulariaceae rehmannia glutinosa plant.Have effects that table enters lung, skin moistening and itch stopping, enriching yin and nourishing kidney, cooling blood and hemostasis;
There is good therapeutic effect to the chronic lung diseases such as pulmonary fibrosis, the deficiency of Yin, senile dementia, encephalatrophy, diabetes, skin disease;It is included into
Lung, liver and kidney channel.
Radix Codonopsis, alias Shangdang ginseng, windproof Radix Codonopsis, kurarinone, preventing lanceolata, upper Radix Codonopsis, SHITOUSEN, middle spirit grass;With invigorating the spleen
The effect of tonifying lung, nourishing generate fluid;Cure mainly that weakness of the spleen and the stomach, anorexia and loose stool, limbs fatigue, the deficiency syndrome of the lung are breathed with cough, shortness of breath and spontaneous perspiration, gas micro- two lose
All cards;It is sweet in flavor, it is mild-natured.Returns spleen, lung channel.
Schisandra chinensis, alias Chinese magnoliavine, meeting and five plums, Chinese prickly ash.With astringency inducing, nourishing generate fluid, the function of antitoxic heart-soothing and sedative
Effect.Cure mainly false asthma cough, emission, the urine quite enuresis, endless diarrhea, spontaneous sweating, injury thirst, palpitation and insomnia.It is sour, property
Temperature.Enter lung, kidney channel,
Chrysanthemum, alias section China, day essence, female's section, female China, female's stem, more raw, Zhou Ying, Fu Yannian, yin at, camomile, chrysanthemum, aurin, gold
Stamen, trowel head chrysanthemum, hairpin head chrysanthemum, stevia rebaudianum.With dispelling wind and heat, the effect of calming the liver and improving eyesight, removing toxicity for detumescence.At the beginning of curing mainly exogenous disease wind or wind-warm syndrome
It rises, fever and headache, dizziness, red eye, swell pain, furuncle swelling toxin.It is sweet in flavor, bitter, cold nature.Return lung, Liver Channel.
Radix polygonati officinalis also known as luxuriant.With nourishing yin to moisten dryness, the effect of promoting the production of body fluid to quench thirst.Pyreticosis impairment of yin is cured mainly, polydipsia of coughing, consumptive disease
Fever, the paddy that disappears is easily hungry, frequent urination, dizzy dizziness, Heat Diabetes, tendon and vessel contraction pain.It is sweet in flavor, cold nature.It attaches to the lung and stomach meridians.
Pear juice, pears of making a living it is fresh squeezing and obtain.Dry clearly with moistening lung, relieving cough and reducing sputum, nourishing blood and promoting granulation reduces blood pressure, nourishing yin and clearing heat
The effect of.Pruitus is cured mainly, mouth and nose are dry, and red urine is short, dry and hard excrement, prevention gout, rheumatism and arthritis, sweet in flavor,
Acid, it is mild-natured.It attaches to the lung and stomach meridians.
Beneficial effects of the present invention:
(1)According to adhesive rehmannia leaf walk table enter lung, skin moistening and itch stopping, enriching yin and nourishing kidney, cooling blood and hemostasis characteristic, adhesive rehmannia leaf is made as tealeaves,
It is tea rather than tea, is " list " taste tea, and be " generation " tea, compensates for that traditional tea curative effect is single, tea dosing curative effect is by tealeaves shadow
Loud disadvantage has given full play to for possessed by tea the characteristics of " integration of drinking and medicinal herbs ", and has not contained any food additives.
(2)Adhesive rehmannia leaf is arranged in pairs or groups with Chinese medicine and not merely uses being simply mixed for raw material, but in adhesive rehmannia leaf fried green dehydration
Afterwards, middle drug filtrate is sprayed on adhesive rehmannia leaf, is then rubbed, the leaf juice that adhesive rehmannia leaf is precipitated is mixed with middle drug filtrate, leaf
Piece fully absorbs hydrojet, then ferments under high humidity environment, stays in beneficiating ingredient in adhesive rehmannia leaf after dry, has and absorbs
Fastly, utilization rate is high, ratio of adjuvant is stable, easily storage, portable advantage, improves yin deficiency while satisfaction drinks tea, samples tea
Shape.Using pear juice as sweetener, other than having effects that clear dry, the relieving cough and reducing sputum, nourishing blood and promoting granulation of moistening lung, can improve for tea mouth
Sense, keeps tea product slightly sweet, the fructose especially contained in pear juice, has high sugariness, low calorie, easily absorbs, do not decay tooth, do not send out
Fat advantage, and take rear blood glucose and increase well below other carbohydrates, it is suitble to range wide.Without using other food additives, reach
To green and healthy purpose.
Specific embodiment
The present invention is described in further details combined with specific embodiments below, but protection scope of the present invention is not limited to
The content.
Embodiment 1
Glutinous rehmannia leaf tea described in the present embodiment is prepared by following raw material:Adhesive rehmannia leaf 100kg, Radix Codonopsis 15kg, Schisandra chinensis 5kg are done
Chrysanthemum 5kg, radix polygonati officinalis 10kg, raw pears 8kg.
The preparation method of glutinous rehmannia leaf tea, specifically includes following steps described in the present embodiment:
(1)It plucks and washes:Under adhesive rehmannia leaf is picked from petiole, rinsed well after impregnating clear water with clear water;
(2)It withers:Adhesive rehmannia leaf is placed straight shine to blade in the sun to soften, until water content≤25%, is put into indoor standing 30 and divides
Clock;
(3)It is unrestrained green:Adhesive rehmannia leaf after taking standing is shaken by hand or machine agitation generates collision, continues to stand after ten minutes, this
Process is repeated 3 times;
(4)Fried green:Testing temperature in frying pan is heated to 180 DEG C, is put into after adhesive rehmannia leaf raises copy 2 minutes by hand, reduces kettle temperature
To 20 DEG C, continue to raise stir-fry 1 minute;
(5)Modulate hydrojet:By fresh squeezing after the peeling of raw pears, stoning, filtrate A is taken after filtering, by Radix Codonopsis, Schisandra chinensis, dry chrysanthemum, radix polygonati officinalis
It is put into frying pan after being submerged 1 hour in water purification, adds 3 times of waters, with high heat decoction 10 minutes then to continue boiling by slow fire 60
Minute, the filtering dregs of a decoction take liquor B;Liquor B is cooled to 15 DEG C, is sufficiently mixed with filtrate A as liquor C, liquor C adds 5 times of clear water
It is diluted to hydrojet;
(6)It rubs:By step(4)In adhesive rehmannia leaf dry to water content≤2.5%, take step(5)In hydrojet be diluted,
Water and hydrojet ratio are 100:12, hydrojet is carried out after adhesive rehmannia leaf tiling, then blade is rubbed into strips or rolled into a ball with mechanical or manual
Shape;
(7)Fermentation:The blade rubbed is laid in fermentation disk, with a thickness of 2cm, in humidity 97%, the environment that 25 DEG C of temperature
Fermentation 60 minutes;
(8)Drying:Blade after fermentation is put into air flow dryer, initial stage temperature is 90 DEG C, reduces by 5 DEG C per hour, gradually
Temperature is reduced to 70 DEG C, drying 5 hours makes leaf water content<6.0%;
(9)Packaging:It is vacuum-packed packaging bag is put into after the blade cooling after drying.
This prepares glutinous rehmannia leaf tea made of matching method, major function be heat-clearing stop fire, resolving sputum of promoting the production of body fluid, go to the lavatory it is regular,
The functions such as kidney essense, antitoxic heart-soothing and sedative, blood pressure lowering, nourishing yin and supplementing blood are adjusted, are had especially for the patient of high liver fire and kidney-yin deficiency
Good adjustment effect.
Embodiment 2
Glutinous rehmannia leaf tea described in the present embodiment is prepared by following raw material:Adhesive rehmannia leaf 150kg, Radix Codonopsis 10kg, 5 kg of Schisandra chinensis are done
Chrysanthemum 10kg, radix polygonati officinalis 15kg, raw pears 10kg.
The preparation method of glutinous rehmannia leaf tea, specifically includes following steps described in the present embodiment:
(1)It plucks and washes:Under adhesive rehmannia leaf is picked from petiole, rinsed well after impregnating clear water with clear water;
(2)It withers:Adhesive rehmannia leaf is placed straight shine to blade in the sun to soften, until water content≤25%, is put into indoor standing 50 and divides
Clock;
(3)It is unrestrained green:Adhesive rehmannia leaf after taking standing is shaken by hand or machine agitation generates collision, continues to stand after 15 minutes, this
Process is repeated 4 times;
(4)Fried green:Testing temperature in frying pan is heated to 220 DEG C, is put into after adhesive rehmannia leaf raises copy 2.5 minutes by hand, reduces temperature in pot
Degree continues to raise stir-fry 2 minutes to 25 DEG C;
(5)Modulate hydrojet:By fresh squeezing after the peeling of raw pears, stoning, filtrate A is taken after filtering, by Radix Codonopsis, Schisandra chinensis, dry chrysanthemum, radix polygonati officinalis
It is put into frying pan after being submerged 1 hour in water purification, adds 4 times of waters, with high heat decoction 10 minutes then to continue boiling by slow fire 60
Minute, the filtering dregs of a decoction take liquor B;Liquor B is cooled to 18 DEG C, is sufficiently mixed with filtrate A as liquor C, liquor C adds 5 times of clear water
It is diluted to hydrojet;
(6)It rubs:By step(4)In adhesive rehmannia leaf dry to water content≤2.5%, take step(5)In hydrojet be diluted,
Water and hydrojet ratio are 100:11, hydrojet is carried out after adhesive rehmannia leaf tiling, then blade is rubbed into strips or rolled into a ball with mechanical or manual
Shape;
(7)Fermentation:The blade rubbed is laid in fermentation disk, with a thickness of 3cm, in humidity 98%, the environment that 23 DEG C of temperature
Fermentation 80 minutes;
(8)Drying:Blade after fermentation is put into air flow dryer, initial stage temperature is 90 DEG C, reduces by 10 DEG C per hour, gradually
Temperature is reduced to 70 DEG C, drying 6 hours makes leaf water content<6.0%;
(9)Packaging:It is vacuum-packed packaging bag is put into after the blade cooling after drying.
This prepares glutinous rehmannia leaf tea made of matching method, relatively before formula, to Radix Codonopsis, Schisandra chinensis, dry chrysanthemum, raw pears into
It has gone adjustment, therefore has been changed in the proportion of herb fermenting, major function is to change patient's urine problem, while can also be clear
Heat stops fire, activating microcirculation and removing stasis medicinal, resolving sputum of promoting the production of body fluid, adjusting kidney essense, nourishing yin and supplementing blood, which goes to the toilet for urine irregular patient outcome
More preferably.
Embodiment 3
Glutinous rehmannia leaf tea described in the present embodiment is prepared by following raw material:Adhesive rehmannia leaf 150kg, Radix Codonopsis 20kg, Schisandra chinensis 15kg are done
Chrysanthemum 8kg, radix polygonati officinalis 13kg, raw pears 5kg.
The preparation method of glutinous rehmannia leaf tea, specifically includes following steps described in the present embodiment:
(1)It plucks and washes:Under adhesive rehmannia leaf is picked from petiole, rinsed well after impregnating clear water with clear water;
(2)It withers:Adhesive rehmannia leaf is placed straight shine to blade in the sun to soften, until water content≤25%, is put into indoor standing 60 and divides
Clock;
(3)It is unrestrained green:Adhesive rehmannia leaf after taking standing is shaken by hand or machine agitation generates collision, continues to stand after 13 minutes, this
Process is repeated 5 times;
(4)Fried green:Testing temperature in frying pan is heated to 240 DEG C, is put into after adhesive rehmannia leaf raises copy 3 minutes by hand, reduces kettle temperature
To 30 DEG C, continue to raise stir-fry 2 minutes;
(5)Modulate hydrojet:By fresh squeezing after the peeling of raw pears, stoning, filtrate A is taken after filtering, by Radix Codonopsis, Schisandra chinensis, dry chrysanthemum, radix polygonati officinalis
It is put into frying pan after being submerged 1 hour in water purification, adds 5 times of waters, with high heat decoction 10 minutes then to continue boiling by slow fire 60
Minute, the filtering dregs of a decoction take liquor B;Liquor B is cooled to 20 DEG C, is sufficiently mixed with filtrate A as liquor C, liquor C adds 5 times of clear water
It is diluted to hydrojet;
(6)It rubs:By step(4)In adhesive rehmannia leaf dry to water content≤2.5%, take step(5)In hydrojet be diluted,
Water and hydrojet ratio are 100:12, hydrojet is carried out after adhesive rehmannia leaf tiling, then blade is rubbed into strips or rolled into a ball with mechanical or manual
Shape;
(7)Fermentation:The blade rubbed is laid in fermentation disk, with a thickness of 2cm, in humidity 100%, the environment that 20 DEG C of temperature
Middle fermentation 90 minutes;
(8)The blade fermented is squeezed into cake, every piece 150 grams of tea cake, with 30 DEG C of low temperature dryings, baking time is 60 hours,
Water content<1.0%.
(9)Packaging:It is vacuum-packed packaging bag is put into after the blade cooling after drying.
This prepares glutinous rehmannia leaf tea made of matching method, relatively before formula, big adjustment carried out to Schisandra chinensis, thus
Changed in the proportion of herb fermenting, major function is calming heart, while can also heat-clearing stop fire, activating microcirculation and removing stasis medicinal, resolving sputum of promoting the production of body fluid, tune
Save kidney essense, nourishing yin and supplementing blood, the formula for cardiac arrhythmia patient outcome more preferably.
Claims (3)
1. a kind of glutinous rehmannia leaf tea, which is characterized in that the glutinous rehmannia leaf tea is prepared by following raw material:150 weight of adhesive rehmannia leaf 100-
Measure part, 10-20 parts by weight of Radix Codonopsis, 5-15 parts by weight of Schisandra chinensis, dry chrysanthemum 5-10 parts by weight, radix polygonati officinalis 10-15 parts by weight, raw pears
5-10 parts by weight.
2. the preparation method of glutinous rehmannia leaf tea described in claim 1, which is characterized in that specifically include following steps:
(1)It plucks and washes:Under adhesive rehmannia leaf is picked from petiole, rinsed well after impregnating clear water with clear water;
(2)It withers:Adhesive rehmannia leaf is placed straight shine to blade in the sun to soften, until water content≤25%, is put into indoor standing 30-
60 minutes;
(3)It is unrestrained green:Adhesive rehmannia leaf after taking standing is shaken by hand or machine agitation generates collision, continues to stand after 10-15 minutes,
This process repeats 3-5 times;
(4)Fried green:Testing temperature in frying pan is heated to 180 DEG C -240 DEG C, is put into after adhesive rehmannia leaf raises copy 2-3 minutes by hand, reduces
Kettle temperature continues to raise stir-fry 1-2 minutes to 20 DEG C -30 DEG C;
(5)Modulate hydrojet:By fresh squeezing after the peeling of raw pears, stoning, filtrate A is taken after filtering, by Radix Codonopsis, Schisandra chinensis, dry chrysanthemum, radix polygonati officinalis
It is put into frying pan after being submerged 1 hour in water purification, adds 3-5 times of water, with high heat decoction 10 minutes then to continue boiling by slow fire
60 minutes, the filtering dregs of a decoction took liquor B;Liquor B is cooled to 15 DEG C -20 DEG C, is sufficiently mixed with filtrate A as liquor C, liquor C adds 5
Times clear water is diluted to hydrojet;
(6)It rubs:By step(4)In adhesive rehmannia leaf dry to water content≤2.5%, take step(5)In hydrojet be diluted,
Water and hydrojet ratio are 100:10-100:12, hydrojet is carried out after adhesive rehmannia leaf tiling, then blade is rubbed into item with mechanical or manual
Shape or bulk;
(7)Fermentation:The blade rubbed is laid in fermentation disk, with a thickness of 2-3cm, in humidity 97%-100%, 25 DEG C of temperature-
It ferments 60-90 minutes in 28 DEG C of environment;
(8)Drying:Blade after fermentation is put into air flow dryer, initial stage temperature is 90 DEG C, 5 DEG C -10 DEG C are reduced per hour,
Temperature is gradually decreased to 70 DEG C, drying 5-6 hours makes leaf water content < 6.0%;
(9)Packaging:It is vacuum-packed packaging bag is put into after the blade cooling after drying.
3. the preparation method of glutinous rehmannia leaf tea described in claim 2, it is characterised in that:By step(8)It replaces with:The leaf that will be fermented
Piece is squeezed into cake, and every piece 100-200 grams of tea cake, with 30 DEG C of -33 DEG C of low temperature dryings, baking time is 55-60 hours, water content<
1.0%。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810604757.XA CN108850334A (en) | 2018-06-13 | 2018-06-13 | A kind of glutinous rehmannia leaf tea and preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810604757.XA CN108850334A (en) | 2018-06-13 | 2018-06-13 | A kind of glutinous rehmannia leaf tea and preparation method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108850334A true CN108850334A (en) | 2018-11-23 |
Family
ID=64338024
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810604757.XA Pending CN108850334A (en) | 2018-06-13 | 2018-06-13 | A kind of glutinous rehmannia leaf tea and preparation method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108850334A (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TW200841829A (en) * | 2007-04-25 | 2008-11-01 | Chi-Yung Cheng | Instant tea |
CN108094629A (en) * | 2017-12-29 | 2018-06-01 | 李红强 | A kind of glutinous rehmannia leaf tea and preparation method |
-
2018
- 2018-06-13 CN CN201810604757.XA patent/CN108850334A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TW200841829A (en) * | 2007-04-25 | 2008-11-01 | Chi-Yung Cheng | Instant tea |
CN108094629A (en) * | 2017-12-29 | 2018-06-01 | 李红强 | A kind of glutinous rehmannia leaf tea and preparation method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104957298B (en) | Health jasmine tea | |
CN104435775B (en) | A kind of Traditional Chinese medicinal health-care wine and preparation method thereof | |
CN104758257B (en) | Fresh dendrobium candidum freeze-dried powder and preparation method | |
CN104920687A (en) | Health-maintenance jasmine black tea and processing method thereof | |
CN109288004A (en) | A kind of formula and preparation method of autumn pear grease | |
CN105062829A (en) | Sorghum health wine and preparation method thereof | |
CN103602551A (en) | Compound traditional Chinese medicinal herbal fermented health-care liquor for promoting digestion and strengthening stomach and production method thereof | |
CN107296126A (en) | A kind of jujube kernel lily alternative tea | |
CN103444935B (en) | Noon tea bag for preserving health in autumn | |
CN104186869A (en) | Rose and jujube tea and preparation method thereof | |
CN108094629A (en) | A kind of glutinous rehmannia leaf tea and preparation method | |
CN106690196A (en) | Preparation method of health persimmon jam | |
CN103749839A (en) | Lucid ganoderma-pawpaw tea | |
CN110353146A (en) | A kind of formula of the dedicated mulberry leaf compound hypoglycemic solid beverage of diabetes patient | |
CN106701410A (en) | Healthcare wine capable of strengthening stomach and tonifying qi and production method thereof | |
KR100986210B1 (en) | Health assistant food | |
CN106434251A (en) | Vinegar koji block with health medicinal materials | |
CN108419869A (en) | Fiery composition, beverage and preparation method thereof under a kind of heat-clearing toxin expelling | |
CN103444933B (en) | Tea bag for summer health-maintaining noon tea | |
CN103444937B (en) | Morning tea bag for preserving health in autumn | |
CN108850334A (en) | A kind of glutinous rehmannia leaf tea and preparation method | |
CN105520047A (en) | Black fungus, Chinese yam and medlar healthy porridge | |
KR101302878B1 (en) | Traditional Oriental Medicine Composition Cooking For Boiled Beef and Set thereof | |
CN106520491A (en) | Wild red fruit and dendrobium mixed flavor fruit wine | |
CN110804518A (en) | Preparation method of jasmine flower wine |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181123 |
|
RJ01 | Rejection of invention patent application after publication |