CN108850288A - A kind of dark green tea and its processing method containing gynostemma pentaphylla - Google Patents
A kind of dark green tea and its processing method containing gynostemma pentaphylla Download PDFInfo
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- CN108850288A CN108850288A CN201810737573.0A CN201810737573A CN108850288A CN 108850288 A CN108850288 A CN 108850288A CN 201810737573 A CN201810737573 A CN 201810737573A CN 108850288 A CN108850288 A CN 108850288A
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- dark green
- green tea
- pineapple
- gynostemma pentaphylla
- gynostemma
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
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- Biotechnology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of dark green tea and its processing method containing gynostemma pentaphylla, belong to Tea Production technical field, the dark green tea containing gynostemma pentaphylla is also combined with dark green tea in addition to gynostemma pentaphyllum leaf, pineapple and FLOS CHRYSANTHEMI ALBA from Haizhou of China, dark green tea has tea perfume, keep gynostemma pentaphylla dark green tea tea flavour strong, pineapple is mixed into simultaneously to ferment, pineapple is containing there are many enzymes, the various active substance inside dark green tea and gynostemma pentaphyllum leaf can be excited in fermentation process, FLOS CHRYSANTHEMI ALBA from Haizhou of China promotes absorption of human body, absorption of the human body to various active substance can be effectively facilitated, keep the curative effect of gynostemma pentaphylla dark green tea more significant, the smell of fruits is very sweet for pineapple itself simultaneously, with sour-sweet mouthfeel, tealeaves mouthfeel can effectively be promoted, become apparent millet paste fragrance.
Description
Technical field
The invention belongs to Tea Production technical fields, specifically, the present invention relates to a kind of dark green tea containing gynostemma pentaphylla and its
Processing method.
Background technique
Gynostemma pentaphylla also known as black seven leaf gallbladders, are Curcurbitaceae gynostemma pentaphyllum genus value object.What it had been authenticated in the world have 13 kinds it
It is more, 11 kinds of China.By pharmacology, toxicity and clinical proof, gynostemma pentaphylla have the function of " adapting to source " sample, have to a variety of cancer cells
Significant inhibiting effect；In addition, gynostemma pentaphylla there are also reducing blood lipid, blood pressure lowering, hypoglycemic, calm, hypnosis, anti-anxiety, antiulcer,
It is antifatigue, extend and cell survival and improve a poor appetite, build up resistance, unobstructed stool, antiasthmatic-antitussive, the hemorrhoid that disappear, weight-reducing, treatment
The chronic diseases marked by deficiency of vital energy inhibit gall stone formation, prevention and treatment glucocorticoid side effect, anti-aging and the senile white hair for the treatment of, body odour, beauty to moisten skin
The multiple efficacies such as skin.In addition to having effects that ginseng, a variety of effects not having with ginseng also, and it is excessive without ginseng
The reaction taken and any other toxic side effect；The prior art does tea-drinking use after taking gynostemma pentaphyllum leaf to process more, but at this stage
The gynostemma pentaphylla tea that technology is produced, taste is light, and mouthfeel is bad, cannot reach and drink effect well, be unable to satisfy consumption
Person's demand, and tea is directly done with gynostemma pentaphyllum leaf, millet paste taste is dry and astringent, and withered grass taste is strong, and many people can not accept such taste
Road is unfavorable for the popularization of gynostemma pentaphylla tea.
Summary of the invention
To solve the problems, such as background technique, the invention discloses a kind of containing the dark green tea of gynostemma pentaphylla and its processing side
Method, the dark green tea containing gynostemma pentaphylla are also combined with dark green tea, pineapple and FLOS CHRYSANTHEMI ALBA from Haizhou of China in addition to gynostemma pentaphyllum leaf, and dark green tea has tea perfume, makes
Gynostemma pentaphylla dark green tea tea flavour is strong, while being mixed into pineapple and fermenting, pineapple enzyme containing there are many, can excite dark green tea in fermentation process
And the various active substance inside gynostemma pentaphyllum leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China promote absorption of human body, can effectively facilitate human body to various active object
The absorption of matter keeps the curative effect of gynostemma pentaphylla dark green tea more significant, while the smell of fruits is very sweet for pineapple itself, has sour-sweet mouthfeel, can have
Effect promotes tealeaves mouthfeel, and millet paste fragrance is obvious.
To achieve the above object, the present invention is achieved through the following technical solutions：
The gynostemma pentaphylla dark green tea is using gynostemma pentaphyllum leaf, dark green tea, FLOS CHRYSANTHEMI ALBA from Haizhou of China as raw material, containing strand in dark green tea of the 100g containing gynostemma pentaphylla
The blue leaf 20-30g of stock, FLOS CHRYSANTHEMI ALBA from Haizhou of China 10-20g, pineapple 10-20g, surplus is dark green tea；
The processing method containing gynostemma pentaphylla dark green tea includes the following steps：
(1) processing of gynostemma pentaphyllum leaf：
1) airing is picked fresh gynostemma pentaphyllum leaf and is cleaned, is sent into slicer after being cut into strip, and tiling carries out airing；
2) it finishes, is finished using high-temperature steam to the gynostemma pentaphyllum leaf dried；
3) it rubs, the gynostemma pentaphyllum leaf after water-removing carries out rubbing operation；
4) dry, the gynostemma pentaphyllum leaf after rubbing tiles forward to drying, and it is spare to be placed into vent position after dry；
(2) processing of pineapple：
1) pineapple fruit, which is peeled, cuts fruit, fruit slice；
2) fruit a part after being sliced enters freeze-drying operation, and a part is spare for squeezing pineapple juice；
3) it is spare that the pineapple fruit after being lyophilized is ground into fragment；
(3) mixed fermentation：The pineapple slice mixing that tealeaves, FLOS CHRYSANTHEMI ALBA from Haizhou of China and freeze-drying after drying pulverize, FLOS CHRYSANTHEMI ALBA from Haizhou of China are fresh Hang Bai
Chrysanthemum is added pineapple juice and ferments after mixing, tealeaves is pulled out after fermentation, is dried, and water content of tea is down to 10%,
Tealeaves goes out to dry.
Preferably, the temperature of water-removing operation steam maintains 100-120 DEG C in the step (1), fixation time
1.5-2.5h。
Preferably, the drying temperature of gynostemma pentaphyllum leaf is 60-80 DEG C in the step (1), drying time is that 12-15 is small
When.
Preferably, material fermentation temperature is controlled at 25-35 DEG C, humidity 70-75%, fermentation in the step (3)
Between be 10-15h.
Beneficial effects of the present invention：The dark green tea containing gynostemma pentaphylla be also combined in addition to gynostemma pentaphyllum leaf dark green tea, pineapple and
FLOS CHRYSANTHEMI ALBA from Haizhou of China, dark green tea has tea perfume, keeps gynostemma pentaphylla dark green tea tea flavour strong, while being mixed into pineapple and fermenting, there are many pineapple contains
Enzyme, the various active substance inside dark green tea and gynostemma pentaphyllum leaf can be excited in fermentation process, and FLOS CHRYSANTHEMI ALBA from Haizhou of China promotes absorption of human body, can have
Effect promotes absorption of the human body to various active substance, keeps the curative effect of gynostemma pentaphylla dark green tea more significant, while the fruit of pineapple itself
It is aromatic strongly fragrant, there is sour-sweet mouthfeel, can effectively promote tealeaves mouthfeel, and millet paste fragrance is obvious.
Specific embodiment
To make above-mentioned purpose, technical scheme and beneficial effects, which are more clear, to be defined, and is done with reference to embodiments to the present invention
It illustrates.
Embodiment 1：
The gynostemma pentaphylla dark green tea is using gynostemma pentaphyllum leaf, dark green tea, FLOS CHRYSANTHEMI ALBA from Haizhou of China as raw material, containing strand in dark green tea of the 100g containing gynostemma pentaphylla
The blue leaf 20g of stock, FLOS CHRYSANTHEMI ALBA from Haizhou of China 10g, pineapple 10g, surplus is dark green tea；
The processing method containing gynostemma pentaphylla dark green tea includes the following steps：
(1) processing of gynostemma pentaphyllum leaf：
1) airing is picked fresh gynostemma pentaphyllum leaf and is cleaned, is sent into slicer after being cut into strip, and tiling carries out airing；
2) it finishes, is finished using high-temperature steam to the gynostemma pentaphyllum leaf dried, the temperature of water-removing operation steam maintains
At 100 DEG C, fixation time 1.5h；
3) it rubs, the gynostemma pentaphyllum leaf after water-removing carries out rubbing operation；
4) dry, gynostemma pentaphyllum leaf tiling after rubbing is forward to drying, and it is spare to be placed into vent position after dry, gynostemma pentaphylla
The drying temperature of leaf is 60 DEG C, drying time 12h；
(2) processing of pineapple：
1) pineapple fruit, which is peeled, cuts fruit, fruit slice；
2) fruit a part after being sliced enters freeze-drying operation, and a part is spare for squeezing pineapple juice；
3) it is spare that the pineapple fruit after being lyophilized is ground into fragment；
(3) mixed fermentation：The pineapple slice mixing that tealeaves, FLOS CHRYSANTHEMI ALBA from Haizhou of China and freeze-drying after drying pulverize, FLOS CHRYSANTHEMI ALBA from Haizhou of China are fresh Hang Bai
Chrysanthemum is added pineapple juice and ferments after mixing, tealeaves is pulled out after fermentation, is dried, and water content of tea is down to 10%,
Tealeaves goes out to dry, and the control of material fermentation temperature is at 25 DEG C, humidity 70%, fermentation time 10h.
Embodiment 2：
The gynostemma pentaphylla dark green tea is using gynostemma pentaphyllum leaf, dark green tea, FLOS CHRYSANTHEMI ALBA from Haizhou of China as raw material, containing strand in dark green tea of the 100g containing gynostemma pentaphylla
The blue leaf 30g of stock, FLOS CHRYSANTHEMI ALBA from Haizhou of China 20g, pineapple 20g, surplus is dark green tea；
The processing method containing gynostemma pentaphylla dark green tea includes the following steps：
(1) processing of gynostemma pentaphyllum leaf：
1) airing is picked fresh gynostemma pentaphyllum leaf and is cleaned, is sent into slicer after being cut into strip, and tiling carries out airing；
2) it finishes, is finished using high-temperature steam to the gynostemma pentaphyllum leaf dried, the temperature of water-removing operation steam maintains
At 120 DEG C, fixation time 2.5h；
3) it rubs, the gynostemma pentaphyllum leaf after water-removing carries out rubbing operation；
4) dry, gynostemma pentaphyllum leaf tiling after rubbing is forward to drying, and it is spare to be placed into vent position after dry, gynostemma pentaphylla
The drying temperature of leaf is 80 DEG C, drying time 15h；
(2) processing of pineapple：
1) pineapple fruit, which is peeled, cuts fruit, fruit slice；
2) fruit a part after being sliced enters freeze-drying operation, and a part is spare for squeezing pineapple juice；
3) it is spare that the pineapple fruit after being lyophilized is ground into fragment；
(3) mixed fermentation：The pineapple slice mixing that tealeaves, FLOS CHRYSANTHEMI ALBA from Haizhou of China and freeze-drying after drying pulverize, FLOS CHRYSANTHEMI ALBA from Haizhou of China are fresh Hang Bai
Chrysanthemum is added pineapple juice and ferments after mixing, tealeaves is pulled out after fermentation, is dried, and tealeaves is down to containing water content
10%, tealeaves goes out to dry, and the control of material fermentation temperature is at 35 DEG C, humidity 75%, fermentation time 15h.
Embodiment 3：
The gynostemma pentaphylla dark green tea is using gynostemma pentaphyllum leaf, dark green tea, FLOS CHRYSANTHEMI ALBA from Haizhou of China as raw material, containing strand in dark green tea of the 100g containing gynostemma pentaphylla
The blue leaf 25.6g of stock, FLOS CHRYSANTHEMI ALBA from Haizhou of China 15,7g, pineapple 19.2g, surplus is dark green tea；
The processing method containing gynostemma pentaphylla dark green tea includes the following steps：
(1) processing of gynostemma pentaphyllum leaf：
1) airing is picked fresh gynostemma pentaphyllum leaf and is cleaned, is sent into slicer after being cut into strip, and tiling carries out airing；
2) it finishes, is finished using high-temperature steam to the gynostemma pentaphyllum leaf dried, the temperature of water-removing operation steam maintains
At 115 DEG C, fixation time 2h；
3) it rubs, the gynostemma pentaphyllum leaf after water-removing carries out rubbing operation；
4) dry, gynostemma pentaphyllum leaf tiling after rubbing is forward to drying, and it is spare to be placed into vent position after dry, gynostemma pentaphylla
The drying temperature of leaf is 75 DEG C, drying time 13 hours；
(2) processing of pineapple：
1) pineapple fruit, which is peeled, cuts fruit, fruit slice；
2) fruit a part after being sliced enters freeze-drying operation, and a part is spare for squeezing pineapple juice；
3) it is spare that the pineapple fruit after being lyophilized is ground into fragment；
(3) mixed fermentation：The pineapple slice mixing that tealeaves, FLOS CHRYSANTHEMI ALBA from Haizhou of China and freeze-drying after drying pulverize, FLOS CHRYSANTHEMI ALBA from Haizhou of China are fresh Hang Bai
Chrysanthemum is added pineapple juice and ferments after mixing, tealeaves is pulled out after fermentation, is dried, and tealeaves is down to containing water content
10%, tealeaves goes out to dry, and the control of material fermentation temperature is at 30 DEG C, humidity 72%, fermentation time 12h.
Experimental analysis：
The mouthfeel and Appraisal of tealeaves mostly judge Shi Jinhang identification recording by the tealeaves of profession, now to the present invention three
The different processing technologys that a embodiment is recorded treated gynostemma pentaphylla dark green tea tea sample carries out sensory, obtained by embodiment 1-3
Tea sample be experimental group, commercially available gynostemma pentaphylla tea and dark green tea are control group, and embodiment 1-3 distinguishes numbered samples 1, sample 2, sample
3, commercially available general dark green tea is control group 1, commercially available dry gynostemma pentaphyllum leaf is control group 2, and tasting result is as shown in the table：
It can be seen that from the above, different effects of process parameters black tea qualities, recipe ingredient, drying temperature, when dry
Between, fermentation temperature, fermentation time influences the condition of tealeaves and mouthfeel, the technical solution production that embodiment 3 is recorded
Gynostemma pentaphylla dark green tea tea perfume it is pure, the smell of fruits is very sweet, and millet paste is bright, meet most consumers with regard to tealeaves tasting teacher requirement,
Pineapple is added in gynostemma pentaphylla dark green tea, can effectively neutralize the bitter mouthfeel of tealeaves and the withered grass taste that gynostemma pentaphylla is more strong, provide
Natural fruity, makes millet paste more blurt out, while mixing after pineapple freeze-drying with tealeaves, avoids the excessively sticky problem of millet paste, together
When strong fruit flavor can be received by most people, be conducive to the popularization of gynostemma pentaphylla dark green tea.
Finally, it is stated that preferred embodiment above is only used to illustrate the technical scheme of the present invention and not to limit it, although logical
It crosses above preferred embodiment the present invention is described in detail, however, those skilled in the art should understand that, can be
Various changes are made to it in form and in details, without departing from claims of the present invention limited range.
Claims (5)
1. a kind of dark green tea containing gynostemma pentaphylla, it is characterised in that：The gynostemma pentaphylla dark green tea is original with gynostemma pentaphyllum leaf, dark green tea, FLOS CHRYSANTHEMI ALBA from Haizhou of China
Expect, 20-30g containing gynostemma pentaphyllum leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China 10-20g, pineapple 10-20g in dark green tea of the 100g containing gynostemma pentaphylla, surplus is dark green tea；
The processing method containing gynostemma pentaphylla dark green tea includes the following steps：
(1) processing of gynostemma pentaphyllum leaf：
1) airing is picked fresh gynostemma pentaphyllum leaf and is cleaned, is sent into slicer after being cut into strip, and tiling carries out airing；
2) it finishes, is finished using high-temperature steam to the gynostemma pentaphyllum leaf dried；
3) it rubs, the gynostemma pentaphyllum leaf after water-removing carries out rubbing operation；
4) dry, the gynostemma pentaphyllum leaf after rubbing tiles forward to drying, and it is spare to be placed into vent position after dry；
(2) processing of pineapple：
1) pineapple fruit, which is peeled, cuts fruit, fruit slice；
2) fruit a part after being sliced enters freeze-drying operation, and a part is spare for squeezing pineapple juice；
3) it is spare that the pineapple fruit after being lyophilized is ground into fragment；
(3) mixed fermentation：The pineapple slice mixing that tealeaves, FLOS CHRYSANTHEMI ALBA from Haizhou of China and freeze-drying after drying pulverize, FLOS CHRYSANTHEMI ALBA from Haizhou of China are fresh FLOS CHRYSANTHEMI ALBA from Haizhou of China, are mixed
Pineapple juice is added after conjunction to ferment, tealeaves is pulled out after fermentation, is dried, and tealeaves is down to 10% containing water content, tealeaves
It dries out.
2. a kind of processing method of dark green tea containing gynostemma pentaphylla according to claim 1, it is characterised in that：The step
(1) temperature of water-removing operation steam maintains 100-120 DEG C in, fixation time 1.5-2.5h.
3. a kind of processing method of dark green tea containing gynostemma pentaphylla according to claim 1, it is characterised in that：The step
(1) drying temperature of gynostemma pentaphyllum leaf is 60-80 DEG C in, and drying time is 12-15 hours.
4. a kind of processing method of dark green tea containing gynostemma pentaphylla according to claim 1, it is characterised in that：The step
(3) in, material fermentation temperature is controlled at 25-35 DEG C, humidity 70-75%, fermentation time 10-15h.
5. a kind of processing method of dark green tea containing gynostemma pentaphylla according to claim 1, it is characterised in that：The step
(3) FLOS CHRYSANTHEMI ALBA from Haizhou of China in is the fresh FLOS CHRYSANTHEMI ALBA from Haizhou of China after cleaning.
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| CN201810737573.0A CN108850288A (en) | 2018-07-02 | 2018-07-02 | A kind of dark green tea and its processing method containing gynostemma pentaphylla |
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| CN1792202A (en) * | 2006-01-11 | 2006-06-28 | 王乐观 | Method for pu'er tea fermented by biological enzyme |
| CN101233883A (en) * | 2007-02-02 | 2008-08-06 | 福建农林大学 | Method for preparing bead type gynostemma pentaphylla tea |
| CN103027151A (en) * | 2012-12-10 | 2013-04-10 | 广西昭平县凝香翠茶厂 | Gynostemma penta black tea and preparation method thereof |
| CN104222443A (en) * | 2014-10-14 | 2014-12-24 | 杨应怀 | Preparation method for gynostemma pentaphylla tea |
| CN104543117A (en) * | 2014-12-09 | 2015-04-29 | 殷仕和 | Health black tea and processing method thereof |
| CN106665999A (en) * | 2016-12-30 | 2017-05-17 | 全椒贡菊园茶厂 | Preparation method of chrysanthemum tea capable of clearing and moistening throat |
-
2018
- 2018-07-02 CN CN201810737573.0A patent/CN108850288A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1792202A (en) * | 2006-01-11 | 2006-06-28 | 王乐观 | Method for pu'er tea fermented by biological enzyme |
| CN101233883A (en) * | 2007-02-02 | 2008-08-06 | 福建农林大学 | Method for preparing bead type gynostemma pentaphylla tea |
| CN103027151A (en) * | 2012-12-10 | 2013-04-10 | 广西昭平县凝香翠茶厂 | Gynostemma penta black tea and preparation method thereof |
| CN104222443A (en) * | 2014-10-14 | 2014-12-24 | 杨应怀 | Preparation method for gynostemma pentaphylla tea |
| CN104543117A (en) * | 2014-12-09 | 2015-04-29 | 殷仕和 | Health black tea and processing method thereof |
| CN106665999A (en) * | 2016-12-30 | 2017-05-17 | 全椒贡菊园茶厂 | Preparation method of chrysanthemum tea capable of clearing and moistening throat |
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