CN108850039A - A kind of advantageous smart baking device and baking method for extending effective period of food quality - Google Patents
A kind of advantageous smart baking device and baking method for extending effective period of food quality Download PDFInfo
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- CN108850039A CN108850039A CN201811017020.4A CN201811017020A CN108850039A CN 108850039 A CN108850039 A CN 108850039A CN 201811017020 A CN201811017020 A CN 201811017020A CN 108850039 A CN108850039 A CN 108850039A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/40—Bakers' ovens characterised by the means for regulating the temperature
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
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Abstract
The present invention discloses a kind of advantageous smart baking device and baking method for extending effective period of food quality, control device, the interior apparatus for baking for setting roasted room, feeder, exhaust blower and lambda sensor including being suitable for process control;Jet thrust, support baking tray, prisoner's gas head are set gradually in the roasted room, the gas delivery outlet of feeder is connected to the gas input port of jet thrust, the exhaust outlet of prisoner's gas head is connected to exhaust pipe, and lambda sensor is assemblied in exhaust pipe, and baking indoor air suitable for judgement, whether there is or not full discharges;Apparatus for baking side is suitable for that gate is arranged with sealing means at the entrance that food moves in and out, and is suitable for roasted room and air insulated;Control device manipulates roasting plant and food is toasted and cooled down in protection compression ring border.Protect gas by food and air insulated, the grease in baking and cooling period food is difficult to happen oxidation reaction, and the rotten object of the Oxidation of Fat and Oils in food and oxygen residual quantity are few, and oxygen uptake ability is low, and food is easy to save, and the shelf-life can be improved 0.5-1 times.
Description
Technical field
The present invention relates to a kind of food intelligent roasting plant more particularly to it is a kind of protection compression ring border in toasted have
Benefit extends the smart baking device and corresponding baking method of effective period of food quality, belongs to food apparatus field.
Background technique
Baked goods, the wetabilitys Flaccid food products such as special moon cake, puff, mung bean cake, wife's cake, various in style, flavor is each
It is different, it is very popular, in order to keep good mouthfeel, preservative dosage is reduced, is usually added in cake skin and cake filling big
Sugar, the grease of amount are soft soak food holding to replace water, improve mouthfeel.Current food baking equipment, in air ring
Food is toasted in border, baking temperature is up to 180 DEG C or more even higher, the trace metal ions that oven vaporization at high temperature goes out
Gas, grease, sugar in food are directly acted on the oxygen in air, and grease is through high-temperature oxydation and metal catalytic hydroperoxidation reaction
The rotten object of Oxidation of Fat and Oils is generated, oxidation deterioration object promotes grease high-temperature oxydation again, accelerates the oxidation rate of grease, generates more
The rotten object of Oxidation of Fat and Oils harmful to health, increases the ability of capture food product oxygen, so that oxidative rancidity easily occurs in preservation for food
Rotten, the shelf-life is short.Thus, it needs to develop a kind of smart baking device that food and air can be made to be isolated, and be adapted
Baking method reduce nuisance to reduce in food the oxidation reaction that oil refers to and generate, improve the shelf-life of food.
Summary of the invention
Aiming at the problems existing in the prior art, the present invention provides a kind of smart baking devices, will be in food and air
It is isolated, toasts food in the protection compression ring border of anaerobic, it is strong that the grease in food is difficult to happen oxidation reaction generation harm
The oxygen uptake ability of the oxidation deterioration object of health, food reduces, and the oxygen residual quantity in food is less, so that the shelf-life of food improves
0.5-1 times or more.
Technical scheme is as follows:
A kind of advantageous smart baking device for extending effective period of food quality, designing points are, including:
Control device, suitable for being controlled based on baking process of the presetting baking process to food;
Feeder, suitable for conveying the protection gas for constituting the protection compression ring border;Setting is suitable for protecting on the feeder
Protect the delivery outlet of gas output;
Apparatus for baking, suitable for toasting food to be baked in the protection compression ring border being isolated with air;It is described
Apparatus for baking includes closed shell, the shell built-in roasted room suitable for baked goods and is built in the roasted room and is suitable for holding
Carry the support baking tray of food to be baked, suitable for gas will be protected to shunt the jet thrust of guiding flow direction support baking tray, suitable for protecting gas discharge
Capture gas head;The jet thrust is horizontally set, and positioned at the top of support baking tray, prisoner's gas head is horizontally set, under support baking tray
Side;
Temperature sensor is adapted to detect for the temperature of the roasted room of apparatus for baking;
Exhaust blower reinforces the trace metal ion gas of discharge and apparatus for baking vaporization at high temperature suitable for baking indoor air suction
Discharge;
The plate-like structure of jet thrust, the middle part setting of jet thrust top end face are suitable for protecting the input port, interior of gas input
Portion is arranged multiple air slots being distributed along longitudinal direction, multiple air nozzles is arranged on bottom face;The air slot along lateral arrangement, with
The air nozzle of air slot connection is transversely distributed on the air slot, air nozzle and the food to be baked being placed on support baking tray
Relatively;The input port of the jet thrust is connected to by gas pipeline with the sealing of the delivery outlet of feeder, quilt in the gas pipeline
Assemble the 1st solenoid valve;
The plate-like shell structure of prisoner's gas head, capturees and multiple prisoner's gas entered suitable for protection air-flow is arranged on the top end face of gas head
The exhaust outlet for being adapted to exhaust pipe is arranged in the diversion cavity of direction arrangement, the middle part of bottom face along the horizontal plane for hole, internal setting,
Prisoner's stomata, diversion cavity, exhaust outlet are sequentially communicated, and the exhaust outlet of prisoner's gas head is connected with one end of the exhaust pipe of apparatus for baking
Logical, suitable for that will be vented to outside apparatus for baking, the other end of exhaust pipe is respectively communicated with by tee tube is suitable for controlling the 2nd of exhaust
Solenoid valve, the exhaust blower suitable for aspirating forced exhaust;
Lambda sensor is adapted to detect for apparatus for baking and bakes indoor air whether there is or not be fully drained;The lambda sensor is filled
It fits in the exhaust pipe being connected with the exhaust outlet of prisoner's gas head;
The control device is based on baking process, is suitable for the 1st solenoid valve action control air delivery device of manipulation into jet thrust
Conveying, the feed flow for stopping conveying protection gas and adjustment protection gas;Suitable for obtaining oxygen content measured by lambda sensor
Measured value makes the judgement that air is discharged entirely when the measured value of oxygen content is less than setting value, and manipulates apparatus for baking starting
Heated baking food obtains the measured value of the temperature of temperature sensor detection and is baked the setting value of temperature, manipulates apparatus for baking
The measured value of temperature is set to reach setting value;The flow of exhaust is vented outwards and adjusted suitable for manipulating the 2nd electromagnetism valve events;Suitable for behaviour
Tandem blower starts strong-force exhaust and stops strong-force exhaust;
The side setting of the apparatus for baking is suitable for the entrance that food moves in and out, with the side of sealing at the entrance
Gate is arranged in formula, suitable for by the roasted room and air insulated of apparatus for baking;The control device manipulation roasting plant is in protection compression ring
Food to be baked is toasted and cooled down in border.
In the application, there are also following optional technical solutions by the present invention.
Optionally, the feeder includes successively sealing the storing liquid that is suitable for being connected to by pipeline to protect gas
Air reservoir is protected suitable for liquid protection gas gasification is generated the gasifier of gaseous state protection gas, is suitable for gaseous state produced by storage gasifier
The temporary storage tank for protecting gas and the pressure reducing valve suitable for reducing protection gas output pressure and pressure stabilizing, going out suitable for protection air-flow for pressure reducing valve are defeated
Outlet is connected to the input port of the jet thrust by seal for pipe joints.
Optionally, the air slot built in the jet thrust is equidistantly uniformly distributed along longitudinal direction, is connected to air slot
Air nozzle is equidistantly uniformly distributed along the air slot direction.
Optionally, the apparatus for baking further includes being arranged on jet thrust and holding in the palm the current stabilization grid between baking tray, is leaned on
Nearly jet thrust side, the Stable distritation suitable for the protection gas air-flow between jet thrust and support baking tray;The current stabilization grid at least by
Along longitudinal direction the lateral stabilier of equidistantly distributed, transversely equidistantly distributed longitudinal stabilier constitute;The transverse direction stabilier,
Longitudinal stabilier is arranged in a vertical direction, and lateral stabilier, longitudinal stabilier are intertwined to form lattice-shaped.
Optionally, spoiler in long strip is set in the surrounding avris of the current stabilization grid respectively, along vertical side
To arrangement, the lower end of spoiler is inclined outwardly relative to upper end;The spoiler head and the tail of current stabilization grid surrounding, which are sequentially connected, to be surrounded down
End opening is greater than the apron shape structure of end opening thereon.
Optionally, prisoner's stomata of prisoner's gas head is transversely equidistantly uniformly distributed, equidistantly uniformly divides along longitudinal direction
Cloth respectively corresponds one prisoner's stomata of setting below each food to be baked.
Optionally, the apparatus for baking further includes being arranged on support baking tray and captureing to obstruct grid between gas head, is leaned on
Nearly support baking tray side, suitable for holding in the palm baking tray and captureing being uniformly distributed for the protection gas air-flow between gas head;It is described obstruct grid at least by
The transverse arrest of equidistantly distributed disturbs plate along longitudinal direction, the vertical of transversely equidistantly distributed obstructs plate composition;The transverse arrest is disturbed plate, vertical is obstructed
Plate is distributed along the vertical direction, and the transverse arrest disturbs plate, vertical obstruct plate and be intertwined to form trellis.
Optionally, current limiting plate in long strip is set in the surrounding avris for obstructing grid respectively, along vertical side
To arrangement, the upper end of current limiting plate is inclined outwardly relative to lower end;The current limiting plate head and the tail for obstructing grid surrounding, which are sequentially connected, to be surrounded
End opening is greater than the apron shape structure in handstand of lower ending opening.
Optionally, the baking process includes the setting with the protection gas parameter of time correlation connection and baking temperature
Value;The protection gas parameter includes exhaust blower start and stop state, oxygen content setting value, the 1st solenoid valve open and-shut mode and aperture, the 2nd
Solenoid valve open and-shut mode and aperture;Further the protection gas is at least one of nitrogen, argon gas.
Another technical solution of the invention:
A kind of intelligence baking method, suitable for above-mentioned any roasting plant, designing points are, the baking method
Include the following steps:
Food to be baked is transferred in the apparatus for baking of roasting plant, and closes the gate of apparatus for baking, fills baking
The roasted room set and external air insulated;
Based on presetting baking process, control device, which manipulates the 1st electromagnetism valve events, makes feeder to apparatus for baking
Roasted room conveying protection gas, discharge bake indoor air, form protection compression ring border;
Control device obtains the measured value that lambda sensor is fed back, and judges roasted room based on the measured value that lambda sensor is fed back
Whether there is or not be fully drained for interior air;
When baking indoor air and being fully drained, control device manipulates apparatus for baking and starts heated baking food, obtains
The setting value of the baking temperature of the measured value of temperature measured by temperature sensor, measured value based on temperature and acquisition, manipulation
Apparatus for baking heats so that the measured value of temperature reaches setting value, makes food to be baked in protection compression ring border based on preset
Baking temperature is toasted;
After the completion of baking, control device manipulates apparatus for baking and stops heating, cools down food in protection compression ring border;
When food is cooled to preset temperature, control device, which manipulates the 1st electromagnetism valve events, to be stopped conveying to apparatus for baking
Protect gas;Further the baking process includes the setting value with the protection gas parameter of time correlation connection and baking temperature, institute
Stating protection gas parameter includes exhaust blower start and stop state, oxygen content setting value, the 1st solenoid valve open and-shut mode and aperture, the 2nd solenoid valve
Open and-shut mode and aperture.The protection gas is at least one of nitrogen, argon gas.
Roasting plant of the invention is configured with the control device suitable for process control, the apparatus for baking suitable for baked food
And suitable for conveying the feeder for protecting gas to apparatus for baking, jet is set gradually from the top down in the roasted room of apparatus for baking
Head, support baking tray, prisoner's gas head.Control device manipulation feeder conveys protection gas through jet thrust into the roasted room of apparatus for baking, protects
Shield gas is discharged indoor air and forms protection compression ring border, and the trace metal ion gas of discharge apparatus for baking vaporization at high temperature;
Measured value based on lambda sensor then manipulates apparatus for baking starting heated baking food when judging that roasting room air is discharged entirely,
Food to be baked is toasted in protection compression ring border, after completing baking, is carried out food in the case where protecting compression ring border cold
But.
Compared with prior art, the present invention achieves following beneficial technical effect.
It protects gas by food and air insulated, and the trace metal ion gas of apparatus for baking vaporization at high temperature is discharged in time,
Grease in baking and cooling period food is difficult to happen high-temperature oxydation and metal catalytic hydroperoxidation reaction generates oxidation deterioration
Object, the Oxidation of Fat and Oils in food go bad object content it is very low, not as good as conventional roasted 10%, the oxygen uptake ability of food is by substantially
It reduces, is more advantageous to the health of eater;Food toasts in protection compression ring border, and the oxygen residual quantity in food is extremely low;Thus, intelligence
Can the roasted food of roasting plant institute be easier to save, the shelf-life improve 0.5-1 times and its more than.
The intelligent baking method toasts food in protection compression ring border, isolates food with air, food exists
It is toasted and is cooled down in the protection compression ring border of anaerobic, the trace metal ion of apparatus for baking vaporization at high temperature is discharged in protection gas in time
Gas avoids the grease in food that the oxidation deterioration of high-temperature oxydation and metal catalytic hydroperoxidation reaction generation harm health occurs
Object, the content of the oxidation deterioration object of the roasted food of this method is not as good as conventional roasted 10%, and the oxygen uptake ability of food is lower, more
It is good for one's health;Food is baked in protection compression ring border, and the oxygen residual quantity in food is less;Thus, the roasted food of this method institute
Product are easier to save, and the shelf-life of food is significantly improved, and the shelf-life improves 0.5-1 times or more.
Detailed description of the invention
In order to more clearly explain the technical solutions in the embodiments of the present application, make required in being described below to embodiment
Attached drawing is briefly described, it should be apparent that, the drawings in the following description are only some examples of the present application, for
For those of ordinary skill in the art, without any creative labor, it can also be obtained according to these attached drawings
His attached drawing.
One of Fig. 1 embodiment smart baking device.
The schematic diagram of Fig. 2 apparatus for baking.
Fig. 3 is the direction the A-A schematic cross-sectional view of apparatus for baking in Fig. 2.
Fig. 4 is the elevational schematic view of jet thrust in Fig. 2.
Fig. 5 is the elevational schematic view of current stabilization grid in Fig. 2.
Fig. 6 is current stabilization grid another kind structural schematic diagram in Fig. 2.
Fig. 7 is the schematic top plan view that gas head is captureed in Fig. 2.
Fig. 8 is the schematic top plan view that grid is obstructed in Fig. 2.
The flow chart of one of Fig. 9 embodiment intelligence baking method.
The electric control theory block diagram of Figure 10 smart baking device.
Wherein, 10- apparatus for baking, 11- support baking tray, 12- jet thrust, 121- air slot, 122- air nozzle, 13- capture gas head,
131- diversion cavity, 132- prisoner's stomata, 14- current stabilization grid, 141- transverse direction stabilier, the longitudinal direction 142- stabilier, 143- spoiler,
15- obstructs grid, and 151- transverse arrest disturbs plate, and 152- is vertical to obstruct plate, 153- current limiting plate, 16- gate, 20- feeder, 21- gas storage
Slot, 22- gasifier, 23 1 pressure reducing valves, 24- temporary storage tank, 30- exhaust blower, 40- sensor group, 41- lambda sensor, 42- temperature pass
Sensor, 50- solenoid valve block, the 1st solenoid valve of 51-, the 2nd solenoid valve of 52-, 60- control device.
Specific embodiment
Below in conjunction with the attached drawing in the embodiment of the present application, technical solutions in the embodiments of the present application carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of embodiments of the present application, instead of all the embodiments.It is based on
Embodiment in the application, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall in the protection scope of this application.Related directionality instruction in the embodiment of the present invention (such as upper and lower, left and right,
It is forward and backward etc.) it is only used for the relative positional relationship explained under a certain particular pose (as shown in the picture) between each component, movement feelings
Condition etc., if the particular pose changes, directionality instruction is also correspondingly changed correspondingly.
As the first embodiment of the application, a kind of advantageous smart baking device for extending effective period of food quality is provided,
As shown in Fig. 1-Figure 10, the smart baking device include apparatus for baking 10, feeder 20, exhaust blower 30, sensor group 40,
Solenoid valve block 50 and control device 60.The solenoid valve block 50 includes the 1st solenoid valve 51 and use for controlling protection gas input
In the 2nd solenoid valve 52 of gas exhaust inspecting, sensor group 40 includes being adapted to detect for the indoor air of baking of apparatus for baking 10 whether there is or not quilts
The lambda sensor 41 being discharged entirely and the temperature sensor 42 for being adapted to detect for roasted room temperature.Feeder 20 is suitable for protection gas output
Delivery outlet and apparatus for baking 10 the blowing mouth for being suitable for protecting gas input between be connected in a sealing fashion by gas pipeline, at this
The 1st solenoid valve 51 is assembled on gas pipeline, for control to apparatus for baking 10 convey protection gas, stop conveying protection gas with
And the feed flow size of adjustment protection gas.The exhaust pipe be vented outwards built in apparatus for baking 10 by tee tube respectively with
Exhaust blower 30, the connection of the 2nd solenoid valve 52, to be vented outwards;Exhaust blower 30 is for aspirating forced exhaust, and the 2nd solenoid valve 52 is for controlling
Make the uninterrupted for being vented outwards and being vented.Lambda sensor 41 is assembled in the exhaust pipe, and control device 60 is based on oxygen
The measurement that sensor 41 is fed back is handled and makes that the air in apparatus for baking 10 is fully drained or what is be not completely exhausted out sentences
It is disconnected.Control device 60 is built-in with presetting baking process, and baking process includes the protection gas parameter joined with time correlation and bakes
The setting value of temperature processed;The protection gas parameter includes that 30 start and stop state of exhaust blower, oxygen content setting value, the 1st solenoid valve 51 are opened
Closed state and aperture, 52 open and-shut mode of the 2nd solenoid valve and aperture.After making the judgement that air is fully drained, control device
60 be based on the baking process, manipulation apparatus for baking starting heating, make food to be baked protection compression ring border in carry out baking and
It is cooling.Food and air are isolated by the smart baking device, and food is toasted in the protection compression ring border of anaerobic
And it is cooling, the trace metal ion gas of protection gas discharge apparatus for baking vaporization at high temperature avoids the grease in food that high temperature oxygen occurs
Change and metal catalytic hydroperoxidation reaction generate harm health oxidation deterioration object, this equipment institute roasted food in oxidation change
For the content of matter object not as good as conventional roasted 10%, the oxygen uptake ability of food is lower, is relatively beneficial to health;Food is in protection compression ring border
Middle baking, the oxygen residual quantity in food are less;Thus, the roasted food of this equipment institute is easier to save, and the shelf-life of food obtains
It is improved to significant, the shelf-life improves 0.5-1 times or more.It for ease of description, next will be by taking moon cake, nitrogen protection gas as an example
Food baking equipment is described in detail.
Wherein, the feeder 20, as shown in Figure 1, including air reservoir 21, gasifier 22, pressure reducing valve 23 and temporary storage tank
24.Air reservoir 21 is suitable for the High Purity Nitrogen of storing liquid, reaches analytically pure food-grade liquid nitrogen for purity;Gasifier 22 is suitable for liquid
The nitrogen endothermic gasification of state forms gaseous nitrogen;Pressure reducing valve 23 is suitable for the higher nitrogen of pressure becoming the lower pressure of pressure steady
Fixed nitrogen.The delivery outlet for being suitable for liquid nitrogen outflow of the air reservoir 21 is connected by liquid nitrogen pipes with the input port of gasifier 22
It is logical, and flow control valve is set in the liquid nitrogen pipes between connection air reservoir 21 and gasifier 22, to adjust the flow of liquid nitrogen, adjust
The quantum of output of whole nitrogen is allowed to match with demand, avoids nitrogen pressure excessively high.Gasifier 22 is suitable for the defeated of nitrogen outflow
It exports and is connected in a sealing fashion with the input port that protection air-flow enters that is suitable for of temporary storage tank 24 by pipeline.Temporary storage tank 24 is suitable for protecting
It is connected in a sealing fashion between the shield air-flow delivery outlet gone out and the input port of pressure reducing valve 23 by pipeline, the delivery outlet of pressure reducing valve 23
It is connected between the blowing mouth of apparatus for baking 10 by gas pipeline.The use of temporary storage tank 24 can make the supply gas pressure of protection gas more
Stablize.
The apparatus for baking 10 be suitable for moon cake blank to be baked carry out baking and to be coated with colorant wait dry
Roasting moon cake carries out coloring baking.It is equipped with the input port suitable for moon cake to be baked immigration on apparatus for baking 10 and has been suitable for
At the delivery outlet that the moon cake of baking removes, the input port, delivery outlet share an entrance, i.e., in the side of apparatus for baking 10
It is arranged and is suitable for the entrance that moon cake moves in and out, gate 16 is set with sealing means at the entrance, gate 16 is suitable for will
The roasted room of apparatus for baking 10 and external air insulated.Moon cake to be baked can be transferred to apparatus for baking after gate 16 is opened
10 inside and the moon cake for toasting completion are removed from the inside of apparatus for baking 10, by apparatus for baking 10 after gate 16 is closed
Roasted room and outside air be isolated.Be set on apparatus for baking 10 be connected with its roasted room be suitable for gas will be protected to be transported to
It is described to bake indoor gas input port, the gas delivery outlet for being suitable for protecting gas output is provided on feeder 20.Apparatus for baking 10
It is connected in a sealing fashion between gas input port and the delivery outlet of pressure reducing valve 23 by gas pipeline, as shown in Figure 1, being supplied in connection
The pressure reducing valve 23 of device of air 20, apparatus for baking 10 the gas pipeline on assemble the 1st above-mentioned solenoid valve 51, the 1st electromagnetism
Valve 51 is suitable for controlling gas pipeline connection or blocks connection, is conveyed with manipulating feeder 20 into the roasted room of apparatus for baking 10
Protection gas stops conveying protection gas, and adjusts the size of the conveyed protection air-flow amount of size change of valve opening.Gas supply dress
Set 20 into the roasted room of apparatus for baking 10 delivery of nitrogen protect gas, nitrogen protection gas discharge apparatus for baking 10 bake indoor air, that is, arrange
Apparatus for baking bakes indoor oxygen out, is full of nitrogen in roasted room, forms the protection compression ring border for the anaerobic being made of nitrogen, so that
Moon cake carries out baking in nitrogen protection compression ring border and is cooled down in nitrogen protection compression ring border, realizes that moon cake is separated by with air
From avoiding grease in moon cake that oxidation reaction occurs, reduce oxidation deterioration object harmful to health and generate.In entire baking and cooling
Process, moon cake carry out in nitrogen protection compression ring border, and moon cake is isolated with air, only contact, are not in contact with oxygen with nitrogen,
It avoids grease in moon cake and oxidation reaction occurs, generate harm health and to easily lead to the rotten Oxidation of Fat and Oils of moon cake rotten
Object improves the shelf-life of moon cake, the shelf-life is made to improve 0.5-1 times or more.The above-mentioned nitrogen as protection gas can also be with
It is substituted by argon gas, in addition, protection gas can also be made of the mixed gas of nitrogen and argon gas.
It should be noted that the side of apparatus for baking 10, which is set, to be suitable for wait dry as another optional scheme
The input port that roasting moon cake moves into, is set into gate at the input port in a manner of being tightly connected, can will be to after entering gate and opening
The moon cake of baking is transferred in the roasted room of apparatus for baking 10, is separated by the roasted room of apparatus for baking 10 with air after entering closing gate
From;The delivery outlet that the moon cake for being suitable for that baking will be completed removes is set in the other side of apparatus for baking 10, in the equipped at outlet port with close
Gate is provided in envelope connection type, can remove the moon cake in apparatus for baking 10 after gate is opened out, when closing gate out
The roasted room of apparatus for baking 10 is isolated with air afterwards.That is, apparatus for baking 10 is suitable for the defeated of moon cake to be baked immigration
Entrance is separately positioned on different avris from being suitable for complete the delivery outlet that roasted moon cake removes, with convenient for firing device in life
Assembled configuration in producing line.
Wherein, the apparatus for baking 10, as shown in Figure 1-Figure 3, including the shell of sealing may be implemented, be built in shell
Suitable for baked goods roasted room and be located at the gate 16 of shell side.Be provided in the roasted room of apparatus for baking 10 be suitable for carrying to
The support baking tray 11 of baked goods holds in the palm the jet thrust 12 of baking tray, suitable for protecting gas discharge suitable for gas will be protected to shunt guiding flow direction
Capture gas head 13, suitable for the heater (not drawing in figure) of heat radiation baking.It is equipped on the support baking tray 11 suitable for protection air-flow
Logical mesh eyes, support baking tray 11 are assemblied in the roasted room of apparatus for baking, and direction is horizontally disposed along the horizontal plane, to be roasted for carrying
Moon cake.Heater, i.e. upper heater, lower heater is respectively set in the upper avris and lower avris for holding in the palm baking tray 11, is suitable for the baking moon
Cake.The surface of support baking tray 11 is arranged in jet thrust 12, and direction is horizontally disposed along the horizontal plane, penetrates suitable for blowing nitrogen protection gas respectively
Onto each piece of moon cake being placed on support baking tray 11.The setting of gas head 13 is captureed immediately below support baking tray 11, along the horizontal plane the horizontal cloth in direction
It sets, enters to capture gas head 13 suitable for the protection air-flow in apparatus for baking 10, the outside for being discharged to apparatus for baking 10 through captureing gas head 13.Capture gas
First 13 exhaust pipes being connected are equipped with exhaust blower 30 by tee tube, as shown in Fig. 2, being suitable for that prisoner's suction of gas head 13 is forced to be dried
Roasting device 10 is baked indoor gas and is discharged, and to accelerate to exclude to bake indoor air, quickly reduces and bakes indoor oxygen content, reduce
The technique waiting time, and the micro metal to be volatilized during discharge 10 high temperature of apparatus for baking in time is from gas.The support baking tray
11 can be the baking tray with netted hole, or mesh belt or steel band or it is any suitable for support moon cake and can make to protect
The load-bearing part of gas free flow from the top down is protected, in other words, support baking tray 11 does not stop freely flowing up and down for nitrogen protection gas.
The jet thrust 12 is in the plate structure of plane, and as Figure 2-Figure 5, horizontally disposed, bottom face can cover
Hold in the palm baking tray 11.Jet thrust 12 is to be made of thin-walled in closed shell structure, and the top end face middle part of jet thrust 12 is provided with suitable
In protection gas input input port, be internally provided with multiple equally distributed air slots 121 equidistant along longitudinal direction, set on bottom face
It is equipped with multiple air nozzles 122.The input port of the jet thrust 12 is by the delivery outlet of gas pipeline and pressure reducing valve 23 with the side of sealing
Formula connection, the 1st above-mentioned solenoid valve are assembled in the gas pipeline, conveyed suitable for control air delivery device 20 to jet thrust 12,
Stop the feed flow of conveying protection gas and adjustment protection gas.The lateral arrangement in the direction along the horizontal plane of air slot 121, and along vertical
To being equidistantly uniformly distributed, as shown in Figure 3, Figure 4, each air slot 121 connects with the input port for being located at 12 top of jet thrust respectively
It is logical, suitable for gas will be protected to be diverted in each air slot 121.Air nozzle 122 is arranged on the bottom face of jet thrust 12, and with lead
Air drain 121 is connected to, and the gas outlet of air nozzle 122 and support baking tray 11 are opposite, suitable for the nitrogen protection gas in air slot 121 is passed through spray
Gas nozzle 122 blows to support baking tray 11, and protection gas flows to respectively to be placed on each piece of moon cake on support baking tray 11.It is connected with air slot 121
Logical air nozzle 122 along the air slot 121 trend (i.e. laterally) equidistantly distributed, as shown in figure 4, gas will be protected to divide equally
Stream makes to protect being more evenly distributed for gas air-flow.Further, the middle part setting of air slot 121 is suitable for protecting the defeated of gas input
Entrance, the input port are connected to the input port for being located at 12 top middle portion of jet thrust, the pressure drop difference of air slot 121 are reduced, so that respectively
The gas flow of a air nozzle 122 is suitable, improves the uniformity of protection gas air-flow, it is ensured that the consistency of the quality of moon cake, such as pine
Softness, the consistency of mouthfeel.As a kind of optional mode, holds in the palm and respectively correspond setting one above every piece of moon cake on baking tray 11
A air nozzle 122, in this way, the operating condition of the protection gas of every piece of moon cake is suitable, to ensure the consistency of moon cake quality.
Further, in order to avoid the protection gas that sprays from air nozzle 122 generates turbulent flow, it is ensured that moon cake quality it is consistent,
Setting is suitable for the current stabilization grid 14 of current stabilization between jet thrust 12 and support baking tray 11, and current stabilization grid 14 is mutually fixed with jet thrust 12.Institute
Current stabilization grid 14 is stated, as shown in Fig. 2-Fig. 6, including lateral stabilier 141 and longitudinal stabilier 142.The transverse direction stabilier
141, as shown in figs. 4 and 6, be equidistantly uniformly distributed along longitudinal direction, lateral stabilier 141 is mutually perpendicular with horizontal plane side, i.e., with spray
The bottom face of gas head 12 is perpendicular, it will be appreciated that is arranged in a vertical direction for lateral stabilier 141;Longitudinal stabilier 142, as Fig. 4,
It shown in Fig. 6, is transversely equidistantly uniformly distributed, longitudinal stabilier 142 and horizontal plane direction are perpendicular, i.e., the bottom with jet thrust 12
End face is perpendicular, it will be appreciated that is arranged in a vertical direction for longitudinal stabilier 142.The transverse direction stabilier 141 and longitudinal stabilier
142 are intertwined and fix, formed " well " shape lattice structure, suitable for force from air nozzle 122 spray protection gas along
The grid of current stabilization grid flows downward, and blows and penetrates moon cake, flows in the horizontal direction to avoid the protection gas generation that air nozzle 122 sprays
Component and generate turbulent flow, make to protect the Flow Field Distribution of gas more evenly, with ensure in the case where protecting compression ring border roasted moon cake
The uniformity of quality is more preferable, if color evenness, mouthfeel uniformity are more preferable, the really up to the mark, poor taste to avoid the moon cake that has.In order to
The disturbing influence for overcoming the roasted room wall of apparatus for baking 10 to generate protection air-flow is respectively set in the surrounding avris of current stabilization grid 14
Spoiler 143, as shown in Figure 3, Figure 4, spoiler 143 are arranged in a vertical direction, and the lower end of spoiler 143 is outside relative to upper end
(i.e. for the middle part of current stabilization grid 14) inclination.Positioned at the head and the tail of four pieces of spoilers 143 of 14 4 avris of current stabilization grid
It is in turn connected to form apron shape structure, as shown in figure 4, in the opening of the big upper end of opening inside diameter of the lower end of the apron shape structure
Diameter.Further, it is found based on a large amount of practical data analysis, when the lower end of spoiler 143 is inclined outwardly 11- along the vertical direction
When 13, at special 13 degree, the roasted room wall of apparatus for baking is minimum to the airflow influence of jet thrust 12, and the periphery of jet thrust 12 is without obvious
Turbulent flow formed, the protection gas that jet thrust 12 sprays is more evenly distributed, and is conducive to the uniformity of raising moon cake quality.
Prisoner's gas head 13 is in the plate structure of plane, as shown in Figure 2 and Figure 3, capturees the horizontal cloth in direction along the horizontal plane of gas head 13
It sets, area can cover support baking tray 11.Captureing gas head 13 is the shell structure in closed state being made of thin-walled, capturees gas head 13
Top end face on be provided with multiple prisoner's stomatas 132, the diversion cavity 131 for being internally provided with the arrangement of direction along the horizontal plane, bottom face
Middle part is provided with the exhaust outlet of the connection exhaust pipe gone out suitable for protection air-flow.Capture the exhaust outlet of gas head 13 and the row of apparatus for baking 10
One end of feed channel is connected, suitable for that will be vented to outside apparatus for baking, as shown in Figure 1, the other end of the exhaust pipe passes through three
Siphunculus is connected to the 2nd solenoid valve respectively, the input port of exhaust blower 30 is connected to.2nd solenoid valve is suitable for control and is vented outwards and is vented
Flow, exhaust blower 30 be suitable for suction force exhaust, increase extraction flow and enhancing exhaust efficiency.Prisoner's stomata 132 is arranged on
On the top end face for captureing gas head 13, it is connected with diversion cavity 131, prisoner's stomata 132 is uniformly distributed, and capturees the air inlet and support of stomata 132
Baking tray is oppositely arranged, and the protection air-flow convenient for flowing from the top to the bottom enters.Positioned at prisoner 13 bottom face of gas head in the middle part of with diversion cavity 131
The exhaust outlet being connected is connected to the one end of exhaust pipe, and the outer of apparatus for baking 10 is arranged in the other end of exhaust pipe
Portion is discharged suitable for apparatus for baking 10 is baked indoor gas.Further, the end of the exhaust pipe is also equipped with exhaust blower
30, as shown in Fig. 2, accelerate the gas discharge inside apparatus for baking 10 for the gas inside apparatus for baking 10 to be aspirated discharge,
Be conducive to the oxygen inside apparatus for baking to be discharged in time, to reduce the oxygen content in apparatus for baking 10;Especially also helps and will dry
The micro metal ion gas that 10 vaporization at high temperature of roasting device goes out is taken out of outside apparatus for baking in time, the grease being further reduced in moon cake
Metal catalytic hydroperoxidation reaction occurs, reduces the generation of the rotten substance of deleterious oxidation.Protection air-flow in apparatus for baking 10 enters
Prisoner's stomata 132, diversion cavity 131, exhaust outlet and the exhaust pipe of prisoner's gas head 13 flow to the outside of apparatus for baking 10, or by air draft
The suction discharge of machine 30.As a kind of optional mode, is respectively corresponded immediately below every piece of moon cake on support baking tray 11 and be provided with one
A prisoner's stomata 132 can be discharged by prisoner's gas head 13 in time with flowing through protection gas and the gas that distributes of the moon cake of moon cake, be kept away
Exempt from gas transverse flowing to be discharged and generate turbulent flow, influences the consistency of moon cake quality, lead to moon cake quality decline.It needs to illustrate
, when not high to baking uniformity requirement, prisoner's gas head 13 can also be substituted by funnelform exhaust apparatus, or
Prisoner's gas head 13 can also be saved to be expelled directly out the gas in apparatus for baking 10 by exhaust outlet.The lambda sensor 41 is set
In the exhaust pipe being connected with prisoner's gas head 13, as shown in Figure 1, being suitable for detection from the gas being discharged in apparatus for baking 10
Oxygen content, the oxygen content in apparatus for baking 10 is judged with this.
Further, disturbing influence is generated in order to reduce prisoner's gas head 13 to the uniformity of protection air-flow, destroys protection air-flow
Uniformity, such as cause to protect gas air flow method is uneven in addition protection air-flow in generate turbulent flow, then can be in support baking tray 11 and prisoner
Setting obstructs grid 15 between gas head 13, as shown in Figure 7.It obstructs grid 15 and prisoner's gas head 13 is fixed, close support 11 side of baking tray,
Positioned at the surface of prisoner's gas head 13.Described to obstruct grid 15, as shown in Figure 7, Figure 8, including transverse arrest is disturbed plate 151 and is indulged and obstructs plate
152.The transverse arrest disturbs plate 151, and as shown in Figure 7, Figure 8, lateral arrangement, is equidistantly uniformly distributed along longitudinal direction in the horizontal direction, horizontal
It obstructs plate 151 and horizontal plane direction is perpendicular, it will be appreciated that disturb plate 151 for transverse arrest and be arranged in a vertical direction;Described indulge obstructs plate
152, as shown in figure 8, being longitudinally arranged in the horizontal direction, transversely equidistantly it is uniformly distributed, it is vertical to obstruct plate 152 and horizontal plane direction
It is perpendicular, it will be appreciated that obstruct plate 152 to be vertical and be arranged in a vertical direction.The transverse arrest disturbs plate 151 and obstructs plate 152 with vertical and be intertwined
And it is fixed, the grid of " well " shape is formed, suitable for guiding the protection gas for passing through the netted hole of support baking tray 11 and flowing downward, to flowing down
Dynamic, flow direction prisoner's gas head 13, gas head 13 of being captured capture is simultaneously discharged outside apparatus for baking 10 by exhaust pipe.Obstruct the use of grid 15
When can be to avoid the suction of prisoner's gas head 13 (when starting exhaust blower 30) capture protection gas, since exhaust flow rate is big, each prisoner's stomata
The flow path overbending of protection gas caused by 132 flow resistance difference, generates turbulent flow;And the turbulent flow will destroy the equal of protection air-flow
Even property, close and protection gas air-flow generation disturbing influence to the ejection of air nozzle 122, destroys the uniformity or even air nozzle of air-flow
Turbulent flow is also generated in 122 air-flows sprayed, the greater homogeneity of moon cake is caused to be deteriorated.The setting for obstructing grid 15 can make jet
First 12, the uniformity of the protection air-flow between baking tray 11, prisoner's gas head 13 is ask to be further improved, so that in the case where protecting compression ring border
Roasted moon cake uniformity it is more preferable, if color evenness, mouthfeel uniformity are all more preferable, the moon cake being effectively prevented from is hard,
Some moon cakes are soft, some is owed coloring, some is crossed colours, so that the yields of moon cake mentions raising.In addition, being dried to overcome
The air-flow that the roasted room wall of roasting device 10 captures gas to prisoner's gas head 13 generates disturbing influence, in the surrounding avris for obstructing grid 15 point
Not She Zhi current limiting plate 153, as shown in figure 8, current limiting plate 153 be in long strip type plate, be arranged along the vertical direction, current limiting plate 153
Upper end is relative to the lower end inclination (relative to the central part for obstructing grid 15) outward.The head and the tail of four pieces of current limiting plates 153 are sequentially connected
It is formed in the apron shape structure stood upside down, as shown in Figure 7, Figure 8, the upper end opening for the apron shape structure that current limiting plate 153 is constituted is big
In its lower ending opening, is conducive to protection air-flow to be discharged and enters to capture gas head 13 and be discharged.It is found based on a large amount of Experimental comparison, when
The upper end side of current limiting plate 153 is when outer incline 20-26 is spent along the vertical direction, and at special 25 degree, the roasted room wall of apparatus for baking 10 is to prisoner
The influence of 13 airflow homogeneity of gas head is minimum, capturees and is formed at the surrounding avris of gas head 13 without apparent turbulent flow, the protection in the region
Airflow homogeneity is preferable, and correspondingly, suction prisoner's gas of prisoner's gas head 13 caused by jet thrust 12 on influencing also to obtain further
It reduces, the protection gas air flow method that jet thrust 12 sprays uniformly is effectively improved.
As optional technical solution, in order to make moon cake keep soft palatable, the roasting plant can also configure steam dress
It sets, suitable for water is transformed into water vapour.The water vapour of generation is transported to baking dress by steam unit during the baking of moon cake
It sets in 10 roasted room, adjusts the humidity of curing environment, lock the moisture in moon cake, moon cake is made to keep wetting soft palatable.Steam
The gasification technology that water is become to water vapour using heating and gasifying mode can be selected in device, such as selects steam boiler;It can also select
Using microwave atomizing type by the water gasification technology for becoming water vapour, microwave gasification furnace is such as selected.Steam unit is suitable for
The delivery outlet of water vapour outflow is connected by pipeline with the input port for being suitable for water vapour input of apparatus for baking 10, and is being connected to
The 3rd valve is assembled in the pipeline of steam unit 30 and apparatus for baking 10, for controlling water vapour into the roasted room of apparatus for baking 10
Input and stopping input, and the size of adjustment steam rates.It is described to convey the defeated of water vapour in order to avoid water recovery
Thermal insulation layer heat preservation is wrapped up outside feed channel, and electric heating layer is set between thermal insulation layer and gas pipeline.
The roasting plant of present embodiment is configured apparatus for baking 10, feeder 20, exhaust blower 30 and control device 60,
The gate 16 of its workflow, manipulation apparatus for baking 10 is opened, and moon cake (blank) to be baked is transferred in apparatus for baking 10,
The gate 16 of apparatus for baking 10 is closed, apparatus for baking 10 is in the state being isolated with outside air.Based on preset baking
Curing process, control device 60, which manipulates the movement of the 1st solenoid valve 51, to be made to be connected to the pipeline of 10 supplying nitrogen of apparatus for baking, is filled to baking
Set high pure nitrogen of 10 conveyings as protection gas.It is complete that control device 60 based on the measured value that lambda sensor 41 is fed back makes air
The full judgement for being discharged or not being fully drained, specially:When the measured value that lambda sensor 41 is fed back is lower than setting value, make
Otherwise the judgement that air in apparatus for baking 10 has all been discharged by protection gas continues to input nitrogen, until air is arranged completely
Stop out.In order to accelerate the discharge of the air in apparatus for baking 10, control device 60 can manipulate the starting of exhaust blower 30 and reinforce exhaust,
To reduce the time of exhaust, production capacity is favorably improved.When the air in apparatus for baking 10 is discharged entirely, the manipulation of control device 60 is dried
The starting heating of roasting device 10, toasts moon cake, and control device 60 obtains the measured value of the temperature detected of temperature sensor 42, is based on
The setting value of the baking temperature of the measured value and acquisition of temperature, manipulation apparatus for baking heating, sets so that the measured value of temperature reaches
Definite value toasts food to be baked in protection compression ring border by preset baking temperature.After the completion of baking, control device
60 manipulation apparatus for baking 10 stop heating, cool down moon cake in the protection compression ring border that nitrogen is constituted, are cooled to process warm
Degree, such as room temperature.After moon cake is cooling, by moon cake sealed package, such as vacuum packaging or nitrogen charging in the protection compression ring border that nitrogen is constituted
Packaging.Last control device 60 manipulates the movement of the 1st solenoid valve 51 and stops the supplying nitrogen into the roasted room of apparatus for baking 10, so far complete
At the baking of moon cake.
It should be noted that it is above-mentioned during moon cake high-temperature baking, such as during maximum temperature, the manipulation row of control device 60
Blower 30 starts, and aspirates forced exhaust, favorably the micro metal ion gas of 10 vaporization at high temperature of apparatus for baking is discharged in time, with drop
Metal catalytic hydroperoxidation reaction occurs for the grease in low moon cake, and oxidation reaction occurs for the grease reduced in moon cake, makes in moon cake
The content of the rotten object of Oxidation of Fat and Oils harmful to health is less.
Compared with moon cake roasted in air environment, this equipment the oxidation that is oxidized of grease in roasted moon cake
The content of rotten object is few, not as good as 10% in conventional roasted moon cake, so that the oxygen uptake ability of moon cake is greatly reduced, moon cake
It is easier to save, the shelf-life of moon cake improves 0.5-1 times or even longer.
As second of embodiment of the application, a kind of intelligent baking method suitable for food is provided, for the ease of retouching
It states, it next will be with nitrogen as being illustrated for protection gas, moon cake, as shown in figure 9, the baking method includes following step
Suddenly.
Moon cake blank to be baked is got out, the gate 16 of manipulation apparatus for baking 10 is opened, by moon cake blank to be baked
It is transferred in the roasted room of apparatus for baking 10, closes the gate 16 of apparatus for baking 10, the roasted room of apparatus for baking 10 and external air
It is isolated.
Baking process is arranged in maneuver control device 60, and baking process includes and the protection gas parameter of time correlation connection and baking
The setting value of temperature.The protection gas parameter includes 30 start and stop state of exhaust blower, oxygen content setting value, the opening and closing of the 1st solenoid valve 51
The setting value of state and aperture, 52 open and-shut mode of the 2nd solenoid valve and aperture.
Control device 60, which manipulates the movement of the 1st solenoid valve 51, to be made to be connected to the gas pipeline of 10 supplying nitrogen of apparatus for baking, to
High pure nitrogen of the conveying as protection gas in the roasted room of apparatus for baking 10.
Control device 60 acquires the detection signal of lambda sensor 41, and judges that baking indoor air has based on the detection signal
Nothing is fully drained.Detailed process includes the measured value for the oxygen content that lambda sensor 41 is fed back being obtained, when 41 institute of lambda sensor
When the measured value of the oxygen content of feedback is lower than setting value, it is believed that the air in apparatus for baking 10 is all arranged by nitrogen protection gas
Out, it closes symbol baking to require, control device 60 makes the judgement that the air in apparatus for baking 10 has all been discharged by protection gas, otherwise
Continue to input nitrogen.It should be noted that in order to accelerate the discharge of the air in apparatus for baking 10, control device 60 can be manipulated
Exhaust is reinforced in the starting of exhaust blower 30, is quickly discharged the air in apparatus for baking 10, reduces the time of air-discharging, improves and produces
Energy.The nitrogen selects purity to reach analytically pure food-grade nitrogen, and purity can also be selected to reach 99% or more food
Grade nitrogen, is understood to be above-mentioned high pure nitrogen.The nitrogen can also select argon gas to substitute.
When the air in apparatus for baking 10 is discharged entirely, control device 60 manipulates the starting heating of apparatus for baking 10, baking
Food is toasted moon cake to be baked by preset baking temperature in the protection compression ring border that nitrogen is constituted.Specifically, control
Device 60 processed obtains the baking temperature of the measured value of temperature measured by temperature sensor 42, measured value based on temperature and acquisition
Setting value, manipulation apparatus for baking heating makes food to be baked in protection compression ring so that the measured value of temperature reaches setting value
It is toasted in border by preset temperature.During baking, the valve opening that control device 60 manipulates the 1st solenoid valve 51 is turned down,
The input quantity for reducing nitrogen keeps the nitrogen input of smaller flow, replacement part protection gas, nitrogen protection in the baking process
The trace metal ion gas of 10 vaporization at high temperature of apparatus for baking can be discharged in time for the replacement of gas, and metal occurs for the advantageous grease that reduces
Cui's oxidation;In addition, control device 60 manipulates the 2nd solenoid valve, extraction flow is adjusted, apparatus for baking 10 is made to bake indoor guarantor
The pressure of shield gas is slightly larger than atmospheric pressure, and the advantageous leakage for reducing air reduces the generation of the rotten object of grease oxygen.It is baked
Moon cake blank is immersed in the protection gas that high pure nitrogen is constituted, and moon cake blank is isolated with air, realizes moon cake blank and oxygen
The isolation of gas toasts moon cake blank in nitrogen protection compression ring border, stops when completing until toasting, and the grease in moon cake is difficult
Oxidation and metal catalytic hydroperoxidation reaction occurs, the content that the oil in moon cake refers to oxidation deterioration object, the oxygen uptake of moon cake are reduced
Ability is greatly reduced.Here, above-mentioned baking process is identified as preceding baking, with subsequent possible roasting procedure phase region
Point.
After the completion of baking, control device 60 manipulates apparatus for baking 10 and stops heating, in the protection compression ring border that nitrogen is constituted
It is middle to cool down moon cake, it is cooled to technological temperature, such as room temperature.In cooling procedure, control device 60 can manipulate the 1st electromagnetism
The movement of valve 51 tunes up valve opening, increases the flow of nitrogen, and moon cake is made to accelerate cooling, can also manipulate the movement of the 1st solenoid valve 51
Valve opening is turned down, the flow of nitrogen is reduced, makes moon cake Slow cooling.Moon cake is cooled to process warm in nitrogen protection compression ring border
Degree, such as room temperature.The cooling technique is referred to as preceding cooling, mutually distinguishes with subsequent possible cooling technique.
Further, it needs to carry out coloring treatment to moon cake, makes moon cake golden yellow color, more attractive.In preceding cooling technique,
When moon cake is cooled to technological temperature, after specified temperature, manipulation apparatus for baking opens gate 16, the 1st electricity of the manipulation of control device 60
The movement of magnet valve 51 increases the flow of nitrogen input.One layer of colorant is brushed on the surface of moon cake, keeps the thickness of coloring agent layer equal
It is even consistent.The moisture evaporation in coloring agent layer for making moon cake surface in protection compression ring border, when the moisture of coloring agent layer is waved completely
It is considered that coloring agent layer has been dried after hair, it is suitable for coloring baking.
The gate 16 for manipulating apparatus for baking 10 is closed, and control device 60 manipulates the movement of the 1st solenoid valve 51 and tunes up valve opening,
Increase the gas transmission flow of nitrogen, is discharged so that apparatus for baking 10 is quickly baked indoor air, is fed back when based on lambda sensor 41
Measured value when judging that air is discharged entirely, control device 60 manipulates the movement of the 1st solenoid valve 51 and reduces nitrogen flow, and manipulates baking
The starting heated baking of roasting device 10 carries out coloring baking to moon cake in nitrogen protection compression ring border.Coloring baking is referred to as
After toast, with preceding baking phase region point.
After the completion of toasting afterwards, control device 60 manipulates apparatus for baking 10 and stops heating, by moon cake in nitrogen protection compression ring border
It is cooled down.Here, the cooling is cooling after being referred to as.It is similar with preceding cooling, it can be by adjusting nitrogen flow, to change
The cooling rate of moon cake.
When food is cooled to preset temperature, control device, which manipulates the 1st electromagnetism valve events, to be stopped conveying to apparatus for baking
Protect gas.So far, the baking for completing food obtains edible food.
The toner selects yolk and honey is the mixed liquor that major ingredient is formulated, and wherein the volume accounting of honey is
18-29%, it is preferable that 21-24%, special 23%, the golden yellow color of moon cake and vivider is easily noticeable;The fragrance of moon cake
It is denseer, easily cause the edible desire of people.
Further, in order to improve shelf-life of moon cake, a certain amount of coconut oil can also be added in above-mentioned toner,
The volume accounting of coconut oil is 5-28%.When the volume accounting of coconut oil is 9%, it is also possible to 7-10%, the shelf-life mentions
Ascending effect highly significant, under other same process conditions, the shelf-life of moon cake can improve 0.5-1 times again.
Alternatively, if the wetting that need to improve moon cake is softness, during above-mentioned preceding baking, in nitrogen protection gas
Joined a certain proportion of water vapour, experiment shows that the volume ratio for accounting for protection gas when the water vapour being added is 5-18%,
In, when the volume accounting of water vapour is 13%, the preceding obtained moon cake that toasts is softer palatable, and edible deutostoma is without very thirsty sense;
In addition, soft mouthfeel has significant change to improve when the volume accounting of water vapour is 11-15%.During rear baking,
A certain amount of water vapour is mixed into nitrogen protection gas, the volume accounting that experiment shows that be mixed into water vapour accounts for protective gas is 1-7%
When, wherein when the volume accounting of water vapour is 2-4%, when special 3%, the cake skin of moon cake is softer palatable, and moon cake surface
Coloring layer attachment it is stronger, be not easy to peel off;In addition, in the post-bake process mixed water vapour volume accounting it is excessive
When, when such as larger than 25%, the shelf-life that will lead to moon cake is obviously shortened, and is easier to go mouldy.
It should be noted that if baking walnut cake, the stemness such as biscuit firmly crisp food when, do not need to protect in gas in nitrogen and be mixed into one
The water vapour of ratio is conducive to shorten cooking time, improves production capacity.
Embodiment
The moon cake example illustrates the roasted three batches moon cake of institute, the cake skin of each batch moon cake, the charge ratio of cake filling, production altogether
Technique is all the same, is not added with preservative, is toasted and is cooled down using above-mentioned roasting plant.First batch moon cake is in air
It is toasted in environment, is cooling, vacuum packaging is sealed in air environment, selecting 10 pieces of moon cake samples at random from the roasted moon cake of institute
Test is given over to, wherein 5 pieces of samples give over to retention cycle test, another 5 pieces of samples do the test of oxidation deterioration object;Second lot moon cake exists
Nitrogen protects baking and cooling in compression ring border, and vacuum packaging is sealed under air environment, selects at random from the roasted moon cake of institute
10 pieces of moon cake samples give over to test, wherein 5 pieces of samples give over to retention cycle test, another 5 pieces of samples make the test of oxidation deterioration object;The
Three batch moon cakes toast and cooling in nitrogen protection compression ring border, and seal vacuum packaging in nitrogen protection compression ring border, from being baked
Moon cake in select at random 5 pieces of moon cake samples give over to retention cycle test.Related sample Oxidation of Fat and Oils goes bad object content measuring feelings
Condition, as shown in Table 1;The test case of retention cycle in relation to sample, as shown in following table two.Wherein, in order to which data processing needs
It wants, normalized has been made to the Oxidation of Fat and Oils object that goes bad.
Table one:The rotten object content measuring situation of the Oxidation of Fat and Oils of moon cake sample
Note:The content of the rotten object of Oxidation of Fat and Oils does normalization processing based on #11 sample in moon cake.
One data of table show that the degree of oxidation that the grease in roasted moon cake sample is carried out in air environment is larger, sample
The content of the rotten object of the Oxidation of Fat and Oils of product is higher, and the oxygen of the grease in roasted moon cake sample is carried out in nitrogen protection compression ring border
Change degree significantly reduces, and the content of the rotten object of the Oxidation of Fat and Oils in sample is very low, with moon cake sample roasted under air environment
Condition ratio, nitrogen protect the content of the rotten object of the Oxidation of Fat and Oils under compression ring border in roasted moon cake sample to reduce 90% or more, no
And under air environment roasted sample 10%, thus the oxygen uptake ability of moon cake is greatly reduced, and is more advantageous to the preservation of moon cake,
Its shelf-life can be longer.
Table two:The test case of the shelf-life of moon cake sample
Data in table two are shown, are toasted in air environment, cooling 5 pieces of prepared moon cake samples, in air environment
Middle vacuum packaging, the shelf-life of 5 pieces of moon cake samples, the shelf-life that is averaged was 47.6 days at 40-55 days;In the guarantor that nitrogen is constituted
Baking and cooling 5 pieces of prepared moon cake samples in compression ring border are protected, are vacuum-packed in air environment, 5 pieces of moon cake samples
Shelf-life be 83-110 days, be averaged the shelf-life be 99 days.I.e. in nitrogen protection compression ring border roasted moon cake guarantee the quality
Phase is increased to the 2 times or more of former shelf-life, i.e. the shelf-life improves 1 times or more, and the shelf-life has obtained significant raising.Upper table two
In data also show that baking, 5 pieces of cooling prepared moon cake samples in the protection compression ring border that nitrogen is constituted are protected in nitrogen
Shield is vacuum-packed in compression ring border, and the shelf-life of 5 pieces of moon cake samples is 85-108 days, and the shelf-life that is averaged is 99.8 days,
Compared with the moon cake sample for toasting, cooling down and packing in air environment in nitrogen environment, the shelf-life of the moon cake sample does not have
It is obviously prolonged, thus, in order to reduce production cost, after waiting moon cakes to drop to room temperature, the vacuum packaging of moon cake can be in air ring
It is carried out in border.
The biscuit example illustrates the roasted two batches biscuit of institute altogether, and ingredient, the manufacture craft of each batch biscuit are all the same,
It is not added with preservative, is toasted and is cooled down using above-mentioned roasting plant.First batch biscuit toasts in air environment, is cold
But, vacuum packaging is sealed in air environment, is selected 5 pieces of biscuit samples at random from the roasted biscuit of institute and is given over to retention cycle survey
Examination;Second lot biscuit toasts and cooling in nitrogen protection compression ring border, and vacuum packaging is sealed in air environment, from being baked
Biscuit in select at random 5 pieces of biscuit samples give over to retention cycle test, shown in table three specific as follows.The two batches biscuit sample
Product are tested in compared with wet environment.
Table three:The test case of the shelf-life of biscuit sample
Data in table three are shown, are toasted in air environment, cooling 5 pieces of prepared biscuit samples, in air environment
Middle vacuum packaging, the shelf-life of 5 pieces of moon cake samples, the shelf-life that is averaged was 92.2 days at 81-110 days;It is constituted in nitrogen
Baking and cooling 5 pieces of prepared biscuit samples in compression ring border are protected, are vacuum-packed in air environment, 5 pieces of moon cake samples
The shelf-life of product is 159-201 days, and the shelf-life that is averaged is 184 days.I.e. in nitrogen protection compression ring border roasted biscuit
Shelf-life is increased to 2 times of former shelf-life, i.e. the shelf-life improves 1 times, and the shelf-life has obtained significant raising.
It is above-mentioned that mainly the technical parameter of smart baking device institute baked food is compared by taking moon cake and biscuit as an example
Analysis, in addition, the smart baking device is further adapted for being baked the wetabilitys Flaccid food products such as puff, mung bean cake, wife's cake, milk yellow cake,
It is also suitable for being baked the firmly crisp food of stemness such as walnut cake, biscuit.The baking of food and it is cooling carried out in protection compression ring border, food with
Air is isolated, and the Oxidation of Fat and Oils that the grease in food is difficult to happen oxidation and the life of metal Cui oxidation and endangers health becomes
The oxygen uptake ability of matter object, food is lowered, and the oxygen residual quantity in food is lower, the extension of advantageous effective period of food quality.
The food of the prior art toasts in air environment, and baking temperature is up to 180 DEG C, and even higher, roasted room high temperature is waved
The metal ion gas for sending out micro, grease, the direct ingress of air of sugar in food, grease is by high-temperature oxydation and metal catalytic hydrogen peroxide
Change reaction and generate oxidation deterioration object, oxidation deterioration object promotes grease to be further oxidized, and accelerates the oxidation of grease, generates more
Oxidation of Fat and Oils goes bad object;Oxidation of Fat and Oils goes bad object, increases the ability of capture food product oxygen, is unfavorable for the storage of food, food is being protected
It is rotten that oxidative rancidity easily occurs in depositing, the shelf-life is short, thus or needs to increase grease, sugared content or increases preservative
Dosage, to improve the shelf-life.
Compared with prior art, the present invention achieves following beneficial technical effect.
It protects gas by food and air insulated, and the trace metal ion gas of apparatus for baking vaporization at high temperature is discharged in time,
Grease in baking and cooling period food is difficult to happen high-temperature oxydation and metal catalytic hydroperoxidation reaction generates oxidation deterioration
Object, the Oxidation of Fat and Oils in food go bad object content it is very low, not as good as conventional roasted 10%, the oxygen uptake ability of food is by substantially
It reduces, is more advantageous to the health of eater;Food toasts in protection compression ring border, and the oxygen residual quantity in food is extremely low;Thus, institute
Roasted food is easier to save, the shelf-life improve 0.5-1 times and its more than.
The intelligent baking method toasts food in protection compression ring border, isolates food with air, food exists
It is toasted and is cooled down in the protection compression ring border of anaerobic, the trace metal ion of apparatus for baking vaporization at high temperature is discharged in protection gas in time
Gas avoids the grease in food that the oxidation deterioration of high-temperature oxydation and metal catalytic hydroperoxidation reaction generation harm health occurs
Object, the content of the oxidation deterioration object of the roasted food of this method is not as good as conventional roasted 10%, and the oxygen uptake ability of food is lower, more
It is good for one's health;Food is baked in protection compression ring border, and the oxygen residual quantity in food is less;Thus, the roasted food of this method institute
Product are easier to save, and the shelf-life of food is significantly improved, and the shelf-life improves 0.5-1 times or more.
The basic principles, main features and advantages of the present invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, the present invention
Claimed range is delineated by the appended claims, the specification and equivalents thereof from the appended claims.
Claims (10)
1. a kind of advantageous smart baking device for extending effective period of food quality, which is characterized in that including:
Control device, suitable for being controlled based on baking process of the presetting baking process to food;
Feeder, suitable for conveying the protection gas for constituting the protection compression ring border;Setting is suitable for protection gas on the feeder
The delivery outlet of output;
Apparatus for baking, suitable for toasting food to be baked in the protection compression ring border being isolated with air;The baking
Device includes closed shell, the built-in roasted room suitable for baked goods of the shell and be built in the roasted room be suitable for carrying to
The support baking tray of baked goods holds in the palm the jet thrust of baking tray, prisoner's gas suitable for protecting gas discharge suitable for gas will be protected to shunt guiding flow direction
Head;The jet thrust is horizontally set, and positioned at the top of support baking tray, prisoner's gas head is horizontally set, positioned at the lower section of support baking tray;
Temperature sensor is adapted to detect for the temperature of the roasted room of apparatus for baking;
Exhaust blower, suitable for baking, indoor air suction forced-ventilated goes out and the trace metal ion gas of apparatus for baking vaporization at high temperature is discharged;
The middle part setting of the plate-like structure of jet thrust, jet thrust top end face is suitable for that the input port of gas input, inside is protected to set
It sets multiple air slots being distributed along longitudinal direction, multiple air nozzles is set on bottom face;The air slot is along lateral arrangement, with air guide
The air nozzle of slot connection is transversely distributed on the air slot, air nozzle and the food phase to be baked being placed on support baking tray
It is right;The input port of the jet thrust is connected to by gas pipeline with the sealing of the delivery outlet of feeder, is filled in the gas pipeline
With the 1st solenoid valve;
The plate-like shell structure of prisoner's gas head, capture be arranged on the top end face of gas head multiple prisoner's stomatas entered suitable for protection air-flow,
The exhaust outlet for being adapted to exhaust pipe, institute is arranged in the diversion cavity of direction arrangement, the middle part of bottom face along the horizontal plane for inside setting
It states prisoner's stomata, diversion cavity, exhaust outlet to be sequentially communicated, the exhaust outlet of prisoner's gas head is connected with one end of the exhaust pipe of apparatus for baking
Logical, suitable for that will be vented to outside apparatus for baking, the other end of exhaust pipe is respectively communicated with by tee tube is suitable for controlling the 2nd of exhaust
Solenoid valve, the exhaust blower suitable for aspirating forced exhaust;
Lambda sensor is adapted to detect for apparatus for baking and bakes indoor air whether there is or not be fully drained;The lambda sensor is assembled in
In the exhaust pipe being connected with the exhaust outlet of prisoner's gas head;
The control device is based on baking process, and it is defeated into jet thrust to be suitable for the 1st solenoid valve action control air delivery device of manipulation
Send, stop the feed flow of conveying protection gas and adjustment protection gas;Suitable for obtaining the survey of oxygen content measured by lambda sensor
Magnitude makes the judgement that air is discharged entirely when the measured value of oxygen content is less than setting value, and manipulates apparatus for baking starting and add
Hot baked goods obtain the measured value of the temperature of temperature sensor detection and are baked the setting value of temperature, and manipulation apparatus for baking makes
The measured value of temperature reaches setting value;The flow of exhaust is vented outwards and adjusted suitable for manipulating the 2nd electromagnetism valve events;Suitable for manipulation
Exhaust blower starts strong-force exhaust and stops strong-force exhaust;
The side setting of the apparatus for baking is suitable for the entrance that food moves in and out, and is set at the entrance with sealing means
Gate is set, suitable for by the roasted room and air insulated of apparatus for baking;The control device manipulation roasting plant is in protection compression ring border
Food to be baked is toasted and cooled down.
2. smart baking device according to claim 1, it is characterised in that:The feeder includes passing through pipeline successively
The air reservoir for being suitable for storing liquid protection gas of sealing connection, the gasification suitable for liquid protection gas gasification to be generated to gaseous state protection gas
Device, the temporary storage tank suitable for storing the protection gas of gaseous state produced by gasifier and the decompression suitable for reducing protection gas output pressure and pressure stabilizing
The delivery outlet that protection air-flow goes out that is suitable for of valve, pressure reducing valve is connected to the input port of the jet thrust by seal for pipe joints.
3. smart baking device according to claim 2, it is characterised in that:Air slot built in the jet thrust is along longitudinal direction
It is equidistantly uniformly distributed, the air nozzle being connected to air slot is equidistantly uniformly distributed along the air slot direction.
4. smart baking device according to claim 3, it is characterised in that:The apparatus for baking further includes being arranged on spray
Current stabilization grid between gas head and support baking tray, close to jet thrust side, suitable for the protection gas air-flow between jet thrust and support baking tray
Stable distritation;The current stabilization grid is at least by the lateral stabilier of equidistantly distributed along longitudinal direction, transversely equidistantly distributed
Longitudinal stabilier is constituted;The transverse direction stabilier, longitudinal stabilier are arranged in a vertical direction, lateral stabilier, longitudinal stabilier
It is intertwined to form lattice-shaped.
5. smart baking device according to claim 4, it is characterised in that:The surrounding avris of the current stabilization grid respectively by
Spoiler in long strip is set, is arranged in a vertical direction, the lower end of spoiler is inclined outwardly relative to upper end;Current stabilization grid four
The spoiler head and the tail in week, which are sequentially connected, surrounds the apron shape structure that lower ending opening is greater than end opening thereon.
6. smart baking device according to claim 1, it is characterised in that:Between prisoner's stomata of prisoner's gas head transversely waits
Away from being uniformly distributed, be equidistantly uniformly distributed along longitudinal direction.
7. smart baking device according to claim 6, it is characterised in that:The apparatus for baking further includes being arranged on support
Grid is obstructed between baking tray and prisoner's gas head, close to support baking tray side, suitable for holding in the palm baking tray and captureing the protection gas air-flow between gas head
Be uniformly distributed;It is described to obstruct that grid at least disturbs plate by the transverse arrest of equidistantly distributed along longitudinal direction, transversely equidistantly distributed is vertical
Obstruct plate composition;The transverse arrest disturb plate, it is vertical obstruct plate and be arranged in a vertical direction, the transverse arrest disturbs plate, vertical obstruct plate and be intertwined
Form trellis.
8. according to claim 7 obstruct grid, it is characterised in that:The surrounding avris for obstructing grid is set respectively
Current limiting plate in long strip, is arranged in a vertical direction, and the upper end of current limiting plate is inclined outwardly relative to lower end;Obstruct grid surrounding
Current limiting plate head and the tail, which are sequentially connected, surrounds upper end opening greater than lower ending opening in the apron shape structure stood upside down.
9. smart baking device described in -8 any claims according to claim 1, it is characterised in that:The baking process packet
Include with the protection gas parameter of time correlation connection and be baked the setting value of temperature;The protection gas parameter includes exhaust blower start and stop shape
State, oxygen content setting value, the 1st solenoid valve open and-shut mode and aperture, the 2nd solenoid valve open and-shut mode and aperture;It further protects
Gas is at least one of nitrogen, argon gas.
10. a kind of intelligence baking method, suitable for roasting plant described in claim 1-8 any claim, which is characterized in that
The baking method includes the following steps:
Food to be baked is transferred in the apparatus for baking of roasting plant, and closes the gate of apparatus for baking, makes apparatus for baking
Roasted room and external air insulated;
Control device, based on presetting baking process, manipulating the 1st electromagnetism valve events makes roasted room of the feeder to apparatus for baking
Indoor air is baked in conveying protection gas, discharge, forms protection compression ring border;
Control device obtains the measured value that lambda sensor is fed back, and is baked based on the measured value judgement that lambda sensor is fed back indoor
Whether there is or not be fully drained for air;
When baking indoor air and being fully drained, control device manipulates apparatus for baking and starts heated baking food, obtains temperature
The setting value of the baking temperature of the measured value of temperature measured by sensor, measured value based on temperature and acquisition, manipulation baking
Device heats so that the measured value of temperature reaches setting value, makes food to be baked in protection compression ring border based on preset baking
Temperature is toasted;
After the completion of baking, control device manipulates apparatus for baking and stops heating, cools down food in protection compression ring border;
When food is cooled to preset temperature, control device, which manipulates the 1st electromagnetism valve events, to be stopped conveying protection to apparatus for baking
Gas;Further the baking process includes the setting value with the protection gas parameter of time correlation connection and baking temperature, the guarantor
Shield gas parameter includes exhaust blower start and stop state, oxygen content setting value, the 1st solenoid valve open and-shut mode and aperture, the opening and closing of the 2nd solenoid valve
State and aperture.
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CN201811017020.4A CN108850039A (en) | 2018-08-31 | 2018-08-31 | A kind of advantageous smart baking device and baking method for extending effective period of food quality |
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CN201811017020.4A CN108850039A (en) | 2018-08-31 | 2018-08-31 | A kind of advantageous smart baking device and baking method for extending effective period of food quality |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109673690A (en) * | 2019-01-31 | 2019-04-26 | 李丽萍 | A kind of bread jet stripper apparatus, technique and bread production line |
CN110200515A (en) * | 2019-06-17 | 2019-09-06 | 杭州老板电器股份有限公司 | It is baked cooking utensils and its control method |
-
2018
- 2018-08-31 CN CN201811017020.4A patent/CN108850039A/en not_active Withdrawn
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109673690A (en) * | 2019-01-31 | 2019-04-26 | 李丽萍 | A kind of bread jet stripper apparatus, technique and bread production line |
CN110200515A (en) * | 2019-06-17 | 2019-09-06 | 杭州老板电器股份有限公司 | It is baked cooking utensils and its control method |
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Application publication date: 20181123 |