CN108841498A - The brewage process of Solanum nigrum health fruit - Google Patents

Abstract

The invention discloses a kind of brewage process of Solanum nigrum health fruit, it is characterised in that：The Solanum nigrum health fruit using Solanum nigrum as raw material, by pretreatment of raw material, enzymatic hydrolysis, allotment, activated yeast, fermentation, mixing, ageing, clarification filtration, filling sterilizing and etc. make；The present invention will be put into high spirit after Solanum nigrum stripping and slicing to be impregnated, avoid the loss of nutriment, Solanum nigrum after immersion is beaten and carries out complex enzyme processing, be conducive to that more Solanum nigrum nutriments are precipitated, it can be improved the utilization efficiency of Solanum nigrum, compound clarifier clarifying treatment is used after ageing, makes that finished product Solanum nigrum health fruit color stability, wine body is transparent, mouthfeel is soft, is also had and is enhanced human immunity equal health-care efficacies.

Description

The brewage process of Solanum nigrum health fruit

Technical field

The present invention relates to a kind of brewage process of health liquor, more particularly, to a kind of brewing work of Solanum nigrum health fruit Skill.

Background technique

Solanum nigrum is Solanaceae 1 year to herbaceos perennial, alias night day, crow eyes grass, bitter certain herbaceous plants with big flowers, is distributed in complete State various regions.Mature solanum nigrum, sweet and sour taste, unique flavor.In black nightshade fruit juice VC, VB1, VB2 rich in and VA, containing 7 kinds of essential amino acids that human body cannot synthesize, Zn, Fe, K, Ca, I content are also higher.Solanum nigrum have antibacterial, The various aspects function such as anti-inflammatory, antitumor, antipyretic-antalgic.Solanum nigrum inspissated juice, which has, improves immunity of organisms effect.At present will Solanum nigrum is processed into Solanum nigrum health fruit, has no pertinent literature report and Related product listing, while being also the depth of Solanum nigrum Processing provides a new way.

Summary of the invention

The object of the present invention is to provide a kind of brewage process of Solanum nigrum health fruit, improve the utilization rate of Solanum nigrum.

The technical scheme adopted by the invention to solve the technical problem is that：

A kind of brewage process of Solanum nigrum health fruit, which is characterized in that the brewage process uses following steps：

A. pretreatment of raw material：Mature Solanum nigrum, fig, emblic, indigo fruit, rubber fruit, calophyllum inophyllum, sapodilla are selected, clearly It is cut into black nightshade fruit block, fig block, emblic sub-block, indigo fruit block, rubber fruit block, Malus spectabilis fruit block, popular feeling fruit block after washing, takes 10kg's Black nightshade fruit block, the fig block of 1kg, the emblic sub-block of 1kg, the indigo fruit block of 1kg, the rubber fruit block of 1kg, the Malus spectabilis fruit block of 1kg, The popular feeling fruit block of 1kg is uniformly mixed, and mixed raw material is made, by the alcoholic strength that the mixed raw material of 10kg is placed in 40kg be 72% it is white It carries out impregnating 18 days in wine, soaking wine, mixed raw material is obtained by filtration after immersion, mixed raw material is drained, is put into beater Middle mashing, and the citric acid of the sodium ascorbate of 1000mg, 400mg are added into 10L slurries, it stirs evenly, Solanum nigrum is made Slurries；

B. it digests：The egg of the pectase of 0.01kg, the cellulase of 0.007kg, 0.003kg are added into 10kg Solanum nigrum slurries White enzyme, stirs evenly, and complex enzyme hydrolysis is carried out in 52 DEG C of environment, stands 4h；

C. it deploys：Xylitol is added into the Solanum nigrum slurries after enzymatic hydrolysis, adjusting slurries sugar content is 35%, adds citric acid tune Mixed liquor is made in 1.5mg/100ml in whole total acid content；

D. activated yeast：Maltose is deployed into the sugar juice that concentration is 14%, 33 DEG C are cooled to after boiling, into 10kg sugar juice The active dry yeast of 1kg is added, stirs evenly, after placing 35min, yeast activated liquid is made；

E. it ferments：The horse of 1.8kg yeast activated liquid, the kudzuvine root juice of 1kg, the water chestnut juice of 1kg, 1kg is added into 10kg mixed liquor Bitterroot juice, the Amaranthus retroflexus juice of 1kg, the sorghum flour of 1kg, the peameal of 1kg, 1kg wheat bran, temperature control system is at 27 DEG C, mixed liquor wine When smart concentration reaches 26% volume ratio, stop fermentation, Solanum nigrum former wine is made；

F. it mixes：Take the soaking wine 5kg in step A, Solanum nigrum former wine 4kg, applejack 0.5kg, fructus momordicae wine in step E 0.5kg is uniformly mixed, and Solanum nigrum mixing wine is made；

G. ageing：Solanum nigrum mixing wine is accelerated into pure mellow wine ageing, microwave frequency 900MHz, cold treatment using microwave-assisted cold treatment Time 10 days, 4 DEG C of temperature；

H. clarification filtration：The diatomite of 0.008kg, the caramel of 0.004kg are added into the 10kg Solanum nigrum mixing wine after ageing Color stands 16h after mixing evenly, and Solanum nigrum health fruit is made after filtering；

I. filling sterilization：Solanum nigrum health fruit after clarification filtration is filling under sterile vacuum environment, will be filling after dragon Certain herbaceous plants with big flowers fruit health fruit sterilizes 6min in 90 DEG C of water bath with thermostatic control, and Solanum nigrum health fruit is made.

Beneficial effect：The present invention will be put into high spirit after Solanum nigrum stripping and slicing to be impregnated, and the stream of nutriment is avoided It loses, the Solanum nigrum after immersion is beaten to and is carried out complex enzyme processing, is conducive to that more Solanum nigrum nutriments, Neng Gouti is precipitated The utilization efficiency of high Solanum nigrum uses compound clarifier clarifying treatment after ageing, keeps finished product Solanum nigrum health fruit color steady Calmly, wine body is transparent, mouthfeel is soft, also has and enhances human immunity equal health-care efficacies.

Specific embodiment

Embodiment 1：

A kind of brewage process of Solanum nigrum health fruit, which is characterized in that the brewage process uses following steps：

A. pretreatment of raw material：Ripe Solanum nigrum is hanked, is cut into 2cm after cleaning³Solanum nigrum fourth, 10kg Solanum nigrum fourth is placed in It carries out impregnating 15 days in the white wine that the alcoholic strength of 20kg is 70%, soaking wine, Solanum nigrum fourth is obtained by filtration after immersion, it will be imperial Certain herbaceous plants with big flowers fruit fourth drains, and is put into beater and is beaten, and the sodium ascorbate of 1200mg is added into 10L slurries, stirs evenly, and is made Solanum nigrum slurries；

B. it digests：The pectase of 0.006kg, the cellulase of 0.002kg are added into 10kg Solanum nigrum slurries, stirs evenly, Complex enzyme hydrolysis is carried out in 50 DEG C of environment, stands 5h；

C. it deploys：Glucose is added into the Solanum nigrum slurries after enzymatic hydrolysis, adjusting slurries sugar content is 27%, adds citric acid tune Mixed liquor is made in 1.2mg/100ml in whole total acid content；

D. activated yeast：White granulated sugar dissolution is deployed into the sugar juice that concentration is 6%, 30 DEG C are cooled to after boiling, it is molten to 10kg sugar The active dry yeast of 0.8kg is added in liquid, stirs evenly, after placing 30min, yeast activated liquid is made；

E. it ferments：1kg yeast activated liquid is added into 10kg mixed liquor, for temperature control system at 32 DEG C, mixed liquor alcohol concentration reaches 25% When volume ratio, stop fermentation, Solanum nigrum former wine is made；

F. it mixes：The soaking wine in step a, the Solanum nigrum former wine 4kg in step e are taken, is uniformly mixed, Solanum nigrum mixing is made Wine；

F. it mixes：The soaking wine 7kg in step A, the Solanum nigrum former wine 3kg in step E are taken, is uniformly mixed, it is mixed that Solanum nigrum is made Close wine；

G. ageing：By Solanum nigrum mixing wine under 8 DEG C of environment ageing 50 days, during ageing using siphonage remove sediment；

H. clarification filtration：The diatomite of 0.004kg, the bentonite of 0.01kg are added into the 10kg Solanum nigrum mixing wine after ageing, 14h is stood after mixing evenly, and Solanum nigrum health fruit is made after filtering；

I. filling sterilization：Solanum nigrum health fruit after clarification filtration is filling under sterile vacuum environment, will be filling after dragon Certain herbaceous plants with big flowers fruit health fruit sterilizes 8min in 85 DEG C of water bath with thermostatic control, and Solanum nigrum health fruit is made.

Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.

Claims (1)

1. a kind of brewage process of Solanum nigrum health fruit, which is characterized in that use following steps：

A. pretreatment of raw material：Mature Solanum nigrum, fig, emblic, indigo fruit, rubber fruit, calophyllum inophyllum, sapodilla are selected, clearly It is cut into black nightshade fruit block, fig block, emblic sub-block, indigo fruit block, rubber fruit block, Malus spectabilis fruit block, popular feeling fruit block after washing, takes 10kg's Black nightshade fruit block, the fig block of 1kg, the emblic sub-block of 1kg, the indigo fruit block of 1kg, the rubber fruit block of 1kg, the Malus spectabilis fruit block of 1kg, The popular feeling fruit block of 1kg is uniformly mixed, and mixed raw material is made, by the alcoholic strength that the mixed raw material of 10kg is placed in 40kg be 72% it is white It carries out impregnating 18 days in wine, soaking wine, mixed raw material is obtained by filtration after immersion, mixed raw material is drained, is put into beater Middle mashing, and the citric acid of the sodium ascorbate of 1000mg, 400mg are added into 10L slurries, it stirs evenly, Solanum nigrum is made Slurries；

B. it digests：The egg of the pectase of 0.01kg, the cellulase of 0.007kg, 0.003kg are added into 10kg Solanum nigrum slurries White enzyme, stirs evenly, and complex enzyme hydrolysis is carried out in 52 DEG C of environment, stands 4h；

C. it deploys：Xylitol is added into the Solanum nigrum slurries after enzymatic hydrolysis, adjusting slurries sugar content is 35%, adds citric acid tune Mixed liquor is made in 1.5mg/100ml in whole total acid content；

D. activated yeast：Maltose is deployed into the sugar juice that concentration is 14%, 33 DEG C are cooled to after boiling, into 10kg sugar juice The active dry yeast of 1kg is added, stirs evenly, after placing 35min, yeast activated liquid is made；

E. it ferments：The horse of 1.8kg yeast activated liquid, the kudzuvine root juice of 1kg, the water chestnut juice of 1kg, 1kg is added into 10kg mixed liquor Bitterroot juice, the Amaranthus retroflexus juice of 1kg, the sorghum flour of 1kg, the peameal of 1kg, 1kg wheat bran, temperature control system is at 27 DEG C, mixed liquor wine When smart concentration reaches 26% volume ratio, stop fermentation, Solanum nigrum former wine is made；

F. it mixes：Take the soaking wine 5kg in step A, Solanum nigrum former wine 4kg, applejack 0.5kg, fructus momordicae wine in step E 0.5kg is uniformly mixed, and Solanum nigrum mixing wine is made；

G. ageing：Solanum nigrum mixing wine is accelerated into pure mellow wine ageing, microwave frequency 900MHz, cold treatment using microwave-assisted cold treatment Time 10 days, 4 DEG C of temperature；

H. clarification filtration：The diatomite of 0.008kg, the caramel of 0.004kg are added into the 10kg Solanum nigrum mixing wine after ageing Color stands 16h after mixing evenly, and Solanum nigrum health fruit is made after filtering；

I. filling sterilization：Solanum nigrum health fruit after clarification filtration is filling under sterile vacuum environment, will be filling after dragon Certain herbaceous plants with big flowers fruit health fruit sterilizes 6min in 90 DEG C of water bath with thermostatic control, and Solanum nigrum health fruit is made.