CN108835192A - A kind of crystal sandwich moon cake and preparation method thereof - Google Patents

A kind of crystal sandwich moon cake and preparation method thereof Download PDF

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Publication number
CN108835192A
CN108835192A CN201811029238.1A CN201811029238A CN108835192A CN 108835192 A CN108835192 A CN 108835192A CN 201811029238 A CN201811029238 A CN 201811029238A CN 108835192 A CN108835192 A CN 108835192A
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CN
China
Prior art keywords
sesame
parts
short cakes
crisp short
moon cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201811029238.1A
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Chinese (zh)
Inventor
卢福学
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Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201811029238.1A priority Critical patent/CN108835192A/en
Publication of CN108835192A publication Critical patent/CN108835192A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Abstract

The present invention relates to a kind of crystal sandwich moon cake, including each raw material part by weight, 950-1050 parts of wheat flour, 260-300 parts of 400-500 parts of salad oil, warm water composition crisp short cakes with sesame claddings；480-520 parts of lard, 480-520 parts of soft white sugar, ripe face 80-120 parts, 8-10 parts of shelled sesame, 45-55 portions of composition crisps short cakes with sesame of shelled peanut fall into material.Preparation method is as follows：A, crisp short cakes with sesame musculus cutaneus is made, salad oil heating is stirred into shortcake with wheat flour, then with warm water and at musculus cutaneus material；B, production crisp short cakes with sesame is fallen into, and the crisp short cakes with sesame of above-mentioned deal is fallen into material and is uniformly mixed；C, packet falls into demoulding；D, it bakes.Manufactured crisp short cakes with sesame of the invention, formula is simple, and extensively, the crisp short cakes with sesame made is full of nutrition, good in color, smell and taste, crispy in taste for materials.

Description

A kind of crystal sandwich moon cake and preparation method thereof
Technical field
The present invention is to belong to food processing field, in particular to a kind of crystal sandwich moon cake and preparation method thereof.
Background technique
Moon cake is the Han nationality's traditional snack having long enjoyed a good reputation, deep to be liked by Chinese people.And hollow moon cake is that fillings is uniform It is dispersed in cake skin inner wall, central hollow, the excellent middle choosing essence of material, hand-made, sweet taste and saline taste are held one's very own, are eaten Get up healthier, fine craftsmanship is unique in taste.The crisp sweet of food and it is oiliness, such moon cake is not oily oiliness, and crisp-fried is palatable, Most famous is the Xiangning County of Luliang Prefecture and Linfen Prefecture.Hollow moon cake is with a long history, of long standing and well established.Ju Historical Data Data About, it is early In Qin Han dynasty, whenever August 15, Fu Ya country is to have the custom that moon mind is offered a sacrifice to gods or ancestors with moon cake.To the Tang and Song Dynasty member it is bright when, township The great reputation of Silent Moon cake, the own Yu Man China of quality.It integrates shape and color taste, and contains history culture and local landscape.It is Shanxi The superior gift of people's Mid-autumn Festival presenting friends, continues up to today.
Summary of the invention
The present invention provides a kind of crystal sandwich moon cake, which has good mouthfeel, and crystal sandwich nutrition content Height facilitates the nutritive value for promoting moon cake.
A kind of crystal sandwich moon cake, including each raw material part by weight：950-1050 parts of wheat flour, salad oil 400- 260-300 parts of 500 parts, warm water composition crisp short cakes with sesame claddings；480-520 parts of lard, 480-520 parts of soft white sugar, ripe face 80-120 parts, sesame 8-10 parts of edestan, 45-55 portions of composition crisps short cakes with sesame of shelled peanut fall into material.
Preferably, a kind of crystal sandwich moon cake, including each raw material part by weight：1000 parts of wheat flour, salad oil 450 280 parts of part, warm water composition crisp short cakes with sesame claddings；500 parts of lard, 500 parts of soft white sugar, 100 parts of ripe face, 10 parts of shelled sesame, shelled peanut 50 Part composition crisp short cakes with sesame falls into material.
The preparation method of above-mentioned crystal sandwich moon cake includes the following steps：
A, crisp short cakes with sesame musculus cutaneus is made, salad oil is first heated to 170 DEG C -200 DEG C, stirs into shortcake with wheat flour, then with 45 DEG C -55 DEG C Warm water and at musculus cutaneus material；
B, production crisp short cakes with sesame is fallen into, and the lard of above-mentioned deal, soft white sugar, ripe face, shelled sesame, shelled peanut are uniformly mixed, crisp short cakes with sesame is made Fall into material；
C, packet falls into demoulding；
D, it bakes：When baking, crisp short cakes with sesame is put into the oven that furnace temperature is 160 DEG C -180 DEG C and is baked 6-8 minutes, reheats furnace temperature extremely It 200 DEG C -220 DEG C, is baked 7-8 minutes.
The beneficial effects of the invention are as follows：Due to using technical solution of the present invention, so that the present invention has following beneficial effect Fruit：
The present invention selects purification soya-bean oil and refined flour to make crisp short cakes with sesame musculus cutaneus, and musculus cutaneus obtained is soft；
Since the material prescription is simple, raw material types are few, source is wide, are easy to obtain to obtain raw material；
Due to the shelled peanut in the present invention, shelled sesame, nutritional ingredient rich in, the soft white sugar in food materials formula can give crisp short cakes with sesame Titian renders palatable.
Specific embodiment
The following examples can help those skilled in the art that the present invention is more completely understood, but cannot be with any Mode limits the present invention, the number in the embodiment of the present invention can be selected as according to the actual needs gram or kilogram.
Embodiment 1：
A kind of crystal sandwich moon cake, including each raw material part by weight：1000 parts of wheat flour, 450 parts of salad oil, warm water 280 Part composition crisp short cakes with sesame cladding；500 parts of lard, 500 parts of soft white sugar, 100 parts of ripe face, 10 parts of shelled sesame, 50 portions of composition crisps short cakes with sesame of shelled peanut Fall into material.
The preparation method of above-mentioned crystal sandwich moon cake includes the following steps：
A, make crisp short cakes with sesame musculus cutaneus, salad oil be first heated to 180 DEG C, stir into shortcake with wheat flour, then with 50 DEG C of warm water and at Musculus cutaneus material；
B, production crisp short cakes with sesame is fallen into, and the lard of above-mentioned deal, soft white sugar, ripe face, shelled sesame, shelled peanut are uniformly mixed, crisp short cakes with sesame is made Fall into material；
C, packet falls into demoulding；
D, it bakes：When baking, putting crisp short cakes with sesame into furnace temperature is be baked 7 minutes in 170 DEG C of oven, reheating furnace temperature to 210 DEG C, Baking 7 minutes.
Embodiment 2：
A kind of crystal sandwich moon cake, including each raw material part by weight：950 parts of wheat flour, 400 parts of salad oil, 260 parts of warm water Form crisp short cakes with sesame cladding；480 parts of lard, 480 parts of soft white sugar, 80 parts of ripe face, 8 parts of shelled sesame, 45 portions of composition crisps short cakes with sesame of shelled peanut fall into material.
The preparation method of above-mentioned crystal sandwich moon cake includes the following steps：
A, make crisp short cakes with sesame musculus cutaneus, salad oil be first heated to 170 DEG C, stir into shortcake with wheat flour, then with 45 DEG C of warm water and at Musculus cutaneus material；
B, production crisp short cakes with sesame is fallen into, and the lard of above-mentioned deal, soft white sugar, ripe face, shelled sesame, shelled peanut are uniformly mixed, crisp short cakes with sesame is made Fall into material；
C, packet falls into demoulding；
D, it bakes：When baking, putting crisp short cakes with sesame into furnace temperature is be baked 8 minutes in 160 DEG C of oven, reheating furnace temperature to 200 DEG C, Baking 8 minutes.
Embodiment 3：
A kind of crystal sandwich moon cake, including each raw material part by weight：1050 parts of wheat flour, 500 parts of salad oil, warm water 300 Part composition crisp short cakes with sesame cladding；520 parts of lard, 520 parts of soft white sugar, 120 parts of ripe face, 10 parts of shelled sesame, 55 portions of composition crisps short cakes with sesame of shelled peanut Fall into material.
The preparation method of above-mentioned crystal sandwich moon cake includes the following steps：
A, make crisp short cakes with sesame musculus cutaneus, salad oil be first heated to 200 DEG C, stir into shortcake with wheat flour, then with 55 DEG C of warm water and at Musculus cutaneus material；
B, production crisp short cakes with sesame is fallen into, and the lard of above-mentioned deal, soft white sugar, ripe face, shelled sesame, shelled peanut are uniformly mixed, crisp short cakes with sesame is made Fall into material；
C, packet falls into demoulding；
D, it bakes：When baking, putting crisp short cakes with sesame into furnace temperature is be baked 6 minutes in 180 DEG C of oven, reheating furnace temperature to 220 DEG C, Baking 7 minutes.
Although above the present invention is described in detail with a general description of the specific embodiments, On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause This, these modifications or improvements, fall within the scope of the claimed invention without departing from theon the basis of the spirit of the present invention.

Claims (2)

1. a kind of crystal sandwich moon cake, which is characterized in that including each raw material part by weight：950-1050 parts of wheat flour, color Draw 260-300 parts of 400-500 parts of oil, warm water composition crisp short cakes with sesame claddings；480-520 parts of lard, 480-520 parts of soft white sugar, ripe face 80- 120 parts, 8-10 parts of shelled sesame, 45-55 portions of composition crisps short cakes with sesame of shelled peanut fall into material.
2. a kind of preparation method of crystal sandwich moon cake according to claim 1, it is characterised in that include the following steps：
A, crisp short cakes with sesame musculus cutaneus is made, salad oil is first heated to 170 DEG C -200 DEG C, stirs into shortcake with wheat flour, then with 45 DEG C -55 DEG C Warm water and at musculus cutaneus material；
B, production crisp short cakes with sesame is fallen into, and the lard of above-mentioned deal, soft white sugar, ripe face, shelled sesame, shelled peanut are uniformly mixed, crisp short cakes with sesame is made Fall into material；
C, packet falls into demoulding；
D, it bakes：When baking, crisp short cakes with sesame is put into the oven that furnace temperature is 160 DEG C -180 DEG C and is baked 6-8 minutes, reheats furnace temperature extremely It 200 DEG C -220 DEG C, is baked 7-8 minutes.
CN201811029238.1A 2018-09-05 2018-09-05 A kind of crystal sandwich moon cake and preparation method thereof Pending CN108835192A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811029238.1A CN108835192A (en) 2018-09-05 2018-09-05 A kind of crystal sandwich moon cake and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811029238.1A CN108835192A (en) 2018-09-05 2018-09-05 A kind of crystal sandwich moon cake and preparation method thereof

Publications (1)

Publication Number Publication Date
CN108835192A true CN108835192A (en) 2018-11-20

Family

ID=64189722

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811029238.1A Pending CN108835192A (en) 2018-09-05 2018-09-05 A kind of crystal sandwich moon cake and preparation method thereof

Country Status (1)

Country Link
CN (1) CN108835192A (en)

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Application publication date: 20181120

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