CN108813269A - A kind of the beverage opacifiers and preparation method of coconut flavor - Google Patents
A kind of the beverage opacifiers and preparation method of coconut flavor Download PDFInfo
- Publication number
- CN108813269A CN108813269A CN201810606134.6A CN201810606134A CN108813269A CN 108813269 A CN108813269 A CN 108813269A CN 201810606134 A CN201810606134 A CN 201810606134A CN 108813269 A CN108813269 A CN 108813269A
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- Prior art keywords
- opacifiers
- beverage
- coconut
- added
- water
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 64
- 239000003605 opacifier Substances 0.000 title claims abstract description 58
- 244000060011 Cocos nucifera Species 0.000 title claims abstract description 35
- 235000013162 Cocos nucifera Nutrition 0.000 title claims abstract description 35
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 32
- 235000019634 flavors Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 57
- 125000005456 glyceride group Chemical group 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 22
- 239000003240 coconut oil Substances 0.000 claims abstract description 22
- 239000002253 acid Substances 0.000 claims abstract description 21
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 20
- 241000196324 Embryophyta Species 0.000 claims abstract description 20
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 20
- 239000000600 sorbitol Substances 0.000 claims abstract description 20
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 claims abstract description 19
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 claims abstract description 19
- 229920002472 Starch Polymers 0.000 claims abstract description 19
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 19
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 19
- 239000008107 starch Substances 0.000 claims abstract description 19
- 235000019698 starch Nutrition 0.000 claims abstract description 19
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 claims abstract description 19
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000004250 tert-Butylhydroquinone Substances 0.000 claims abstract description 18
- 235000019281 tert-butylhydroquinone Nutrition 0.000 claims abstract description 18
- 238000010438 heat treatment Methods 0.000 claims description 19
- 239000000839 emulsion Substances 0.000 claims description 12
- 230000001804 emulsifying effect Effects 0.000 claims description 8
- 238000013019 agitation Methods 0.000 claims description 6
- 238000004945 emulsification Methods 0.000 claims description 6
- 238000002844 melting Methods 0.000 claims description 6
- 230000008018 melting Effects 0.000 claims description 6
- 238000010008 shearing Methods 0.000 claims description 5
- 125000000999 tert-butyl group Chemical group [H]C([H])([H])C(*)(C([H])([H])[H])C([H])([H])[H] 0.000 claims description 2
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 claims 3
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims 1
- 239000007787 solid Substances 0.000 abstract description 9
- 235000020415 coconut juice Nutrition 0.000 abstract description 7
- 239000003205 fragrance Substances 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 20
- 230000000052 comparative effect Effects 0.000 description 7
- 238000001816 cooling Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 240000003273 Passiflora laurifolia Species 0.000 description 1
- 235000013762 Passiflora laurifolia Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- RFXSFVVPCLGHAU-UHFFFAOYSA-N benzene;phenol Chemical compound C1=CC=CC=C1.OC1=CC=CC=C1.OC1=CC=CC=C1 RFXSFVVPCLGHAU-UHFFFAOYSA-N 0.000 description 1
- 230000037180 bone health Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses the beverage opacifiers and preparation method of a kind of coconut flavor, belongs to food processing technology field, and the beverage opacifiers of every kilogram of coconut flavor is made of the component of following weight：40~60g of pungent certain herbaceous plants with big flowers acid glyceride, 40~60g of coconut oil, 30~60g of rosin glycerides, 0.1~0.5g of tert-butyl hydroquinone, 100~200g of aqueous sorbitol solution that mass concentration is 70%, 1~5g of sodium benzoate, 2~10g of Citric Acid Mono, 100~200g of starch, surplus is water.Opacifiers prepared by the present invention is for having light coconut fragrance, peculiar smell small, can increase the thick and solid degree of coconut juice and the mouthfeel of abundant coconut juice in coconut juice.
Description
Technical field
The invention belongs to the beverage opacifiers and preparation side of food processing technology field more particularly to a kind of coconut flavor
Method.
Background technique
Beverage opacifiers type is single, and has the pungent taste for being difficult to cover up more；It is easy to produce after being added to beverage
Peculiar smell influences the mouthfeel of beverage.Currently, beverage opacifiers quality on the market is different；Part of the manufacturer illegally adds white agent, sternly
Health of masses is endangered again.
Therefore, it is necessary to a kind of novel beverage opacifiers be designed, to improve the mouthfeel of beverage.
Summary of the invention
Present invention aims to overcome that the shortcomings of the prior art, and provide a kind of coconut flavor beverage opacifiers and
Preparation method, beverage opacifiers of the present invention are added in beverage, can improve the mouthfeel of beverage.
To achieve the above object, the technical scheme adopted by the invention is as follows：A kind of beverage opacifiers of coconut flavor, every kilogram
The beverage opacifiers of coconut flavor is made of the component of following weight：40~60g of pungent certain herbaceous plants with big flowers acid glyceride, 40~60g of coconut oil, pine
Fragrant 30~60g of glyceride, 0.1~0.5g of tert-butyl hydroquinone, mass concentration be 70% sorbitol aqueous solution 100~
200g, 1~5g of sodium benzoate, 2~10g of Citric Acid Mono, 100~200g of starch, surplus are water.
Coconut oil is to be extracted by the pulp squeezing of cocoanut tree and obtained, and performance is stablized；It is with multiple efficacies：Anti-oxidant, antibacterial
With promote bone health etc..It is added with coconut oil in beverage opacifiers of the present invention, the nutritive value of beverage can be increased；In addition,
Added with after opacifiers in beverage, the thick and solid degree of beverage is increased, and mouthfeel is more preferable.Beverage opacifiers of the present invention is sweet by pungent certain herbaceous plants with big flowers acid
Grease, coconut oil, rosin glycerides, tert-butyl hydroquinone, aqueous sorbitol solution, sodium benzoate, Citric Acid Mono and shallow lake
Powder composition, beverage opacifiers and the content for limiting each component make the collaboration of these components to improve the mouthfeel of beverage, thick and solid degree and subtract
Few peculiar smell.
As an improvement of the above technical solution, the beverage opacifiers of every kilogram of coconut flavor by following weight component structure
At：Pungent certain herbaceous plants with big flowers acid glyceride 40g, coconut oil 45g, rosin glycerides 32g, tert-butyl hydroquinone 0.1g, mass concentration 70%
Aqueous sorbitol solution 150g, sodium benzoate 1g, Citric Acid Mono 3.5g, starch 120g, surplus is water；When beverage opacifiers
When middle each component content is above-mentioned value, after adding opacifiers in beverage, the mouthfeel of beverage, thick and solid degree and improved flavour.
As a further improvement of the above technical scheme, the water is softened water.
In addition, the present invention also provides the preparation methods of the beverage opacifiers comprising following steps：
S1 coconut oil and tert-butyl hydroquinone) are added into heating container, heating is until melt；Again into heating container
Rosin glycerides are added portionwise, are heated to melting to get mixed liquor；
S2 water) is added into high-speed emulsifying machine, and starch is added portionwise, shear agitation；It is added again into high-speed emulsifying machine
Pungent certain herbaceous plants with big flowers acid glyceride is added, aqueous sorbitol solution, sodium benzoate and the water lemon that mass concentration is 70% in water after heating
Acid, up to emulsion after emulsification pretreatment；
S3 the mixed liquor) is added into the emulsion, cools down after homogeneous to get beverage opacifiers.
The beneficial effects of the present invention are：The present invention provides the beverage opacifiers and preparation method of a kind of coconut flavor, drink
Expect opacifiers by pungent certain herbaceous plants with big flowers acid glyceride, coconut oil, rosin glycerides, tert-butyl hydroquinone, aqueous sorbitol solution, benzoic acid
Sodium, Citric Acid Mono, starch and water composition, these components cooperate with to improve the mouthfeel of beverage, thick and solid degree and reduction peculiar smell；Separately
Outside, the preparation process is simple, is convenient for preparation of industrialization.
Specific embodiment
Purposes, technical schemes and advantages in order to better illustrate the present invention, below in conjunction with specific embodiment to the present invention
It is described further.
Embodiment 1
The present embodiment provides a kind of beverage opacifiers of coconut flavor, and the beverage opacifiers of every kilogram of coconut flavor is by following
The component of weight is constituted：Pungent certain herbaceous plants with big flowers acid glyceride 40g, coconut oil 45g, rosin glycerides 32g, tert-butyl hydroquinone 0.1g, matter
Aqueous sorbitol solution 150g, the sodium benzoate 1g, Citric Acid Mono 3.5g, starch 120g that concentration is 70% are measured, surplus is soft
Change water.
The present embodiment also provides the preparation method of the beverage opacifiers of above-mentioned coconut taste：
S1 coconut oil and tert-butyl hydroquinone) are added into heating container, heating is until melt；Again into heating container
Rosin glycerides are added portionwise, are heated to melting to get mixed liquor；
S2 softened water) is added into high-speed emulsifying machine, and starch is added portionwise, high shear agitation 5min；Again to high speed
Softened water is added in mulser, pungent certain herbaceous plants with big flowers acid glyceride, aqueous sorbitol solution, sodium benzoate and a water are added after being heated to 50 DEG C
Citric acid, up to emulsion after high speed shearing emulsification 25min；
S3 mixed liquor) is added into emulsion, it is homogeneous to cross high pressure homogenizer progress；Up to beverage opacifiers after cooling.
Embodiment 2
The present embodiment provides a kind of beverage opacifiers of coconut flavor, and the beverage opacifiers of every kilogram of coconut flavor is by following
The component of weight is constituted：Pungent certain herbaceous plants with big flowers acid glyceride 43g, coconut oil 40g, rosin glycerides 30g, tert-butyl hydroquinone 0.2g, matter
Aqueous sorbitol solution 100g, the sodium benzoate 3g, Citric Acid Mono 2g, starch 100g that concentration is 70% are measured, surplus is softening
Water.
The present embodiment also provides the preparation method of the beverage opacifiers of above-mentioned coconut flavor：
S1 coconut oil and tert-butyl hydroquinone) are added into heating container, heating is until melt；Again into heating container
Rosin glycerides are added portionwise, are heated to melting to get mixed liquor；
S2 softened water) is added into high-speed emulsifying machine, and starch is added portionwise, high shear agitation 5min；Again to high speed
Softened water is added in mulser, pungent certain herbaceous plants with big flowers acid glyceride, aqueous sorbitol solution, sodium benzoate and a water are added after being heated to 50 DEG C
Citric acid, up to emulsion after high speed shearing emulsification 25min；
S3 mixed liquor) is added into emulsion, it is homogeneous to cross high pressure homogenizer progress；Up to beverage opacifiers after cooling.
Embodiment 3
The present embodiment provides a kind of beverage opacifiers of coconut flavor, and the beverage opacifiers of every kilogram of coconut flavor is by following
The component of weight is constituted：Pungent certain herbaceous plants with big flowers acid glyceride 55g, coconut oil 50g, rosin glycerides 57g, tert-butyl hydroquinone 0.4g, matter
Aqueous sorbitol solution 170g, the sodium benzoate 4g, Citric Acid Mono 7g, starch 190g that concentration is 70% are measured, surplus is softening
Water.
The present embodiment also provides the preparation method of the beverage opacifiers of above-mentioned coconut flavor：
S1 coconut oil and tert-butyl hydroquinone) are added into heating container, heating is until melt；Again into heating container
Rosin glycerides are added portionwise, are heated to melting to get mixed liquor；
S2 softened water) is added into high-speed emulsifying machine, and starch is added portionwise, high shear agitation 5min；Again to high speed
Softened water is added in mulser, pungent certain herbaceous plants with big flowers acid glyceride, aqueous sorbitol solution, sodium benzoate and a water are added after being heated to 50 DEG C
Citric acid, up to emulsion after high speed shearing emulsification 25min；
S3 mixed liquor) is added into emulsion, it is homogeneous to cross high pressure homogenizer progress；Up to beverage opacifiers after cooling.
Embodiment 4
The present embodiment provides a kind of beverage opacifiers of coconut flavor, and the beverage opacifiers of every kilogram of coconut flavor is by following
The component of weight is constituted：Pungent certain herbaceous plants with big flowers acid glyceride 60g, coconut oil 60g, rosin glycerides 60g, tert-butyl hydroquinone 0.5g, matter
Aqueous sorbitol solution 200g, the sodium benzoate 5g, Citric Acid Mono 10g, starch 200g that concentration is 70% are measured, surplus is softening
Water.
The present embodiment also provides the preparation method of the beverage opacifiers of above-mentioned coconut flavor：
S1 coconut oil and tert-butyl hydroquinone) are added into heating container, heating is until melt；Again into heating container
Rosin glycerides are added portionwise, are heated to melting to get mixed liquor；
S2 softened water) is added into high-speed emulsifying machine, and starch is added portionwise, high shear agitation 5min；Again to high speed
Softened water is added in mulser, pungent certain herbaceous plants with big flowers acid glyceride, aqueous sorbitol solution, sodium benzoate and a water are added after being heated to 50 DEG C
Citric acid, up to emulsion after high speed shearing emulsification 25min；
S3 mixed liquor) is added into emulsion, it is homogeneous to cross high pressure homogenizer progress；Up to beverage opacifiers after cooling.
Comparative example 1
This comparative example provides a kind of beverage opacifiers of coconut flavor, and the beverage opacifiers of every kilogram of coconut flavor is by following
The component of weight is constituted：Pungent certain herbaceous plants with big flowers acid glyceride 30g, coconut oil 80g, rosin glycerides 60g, tert-butyl hydroquinone 0.5g, matter
Aqueous sorbitol solution 200g, the sodium benzoate 5g, Citric Acid Mono 10g, starch 300g that concentration is 70% are measured, surplus is softening
Water.
The preparation method of the beverage opacifiers of this comparative example coconut flavor is similar to Example 1.
Comparative example 2
This comparative example provides a kind of beverage opacifiers of coconut flavor, and the beverage opacifiers of every kilogram of coconut flavor is by following
The component of weight is constituted：Pungent certain herbaceous plants with big flowers acid glyceride 100g, coconut oil 20g, rosin glycerides 60g, tert-butyl hydroquinone 0.5g, matter
Aqueous sorbitol solution 80g, the sodium benzoate 2g, Citric Acid Mono 4g, starch 70g that concentration is 70% are measured, surplus is softened water.
The preparation method of the beverage opacifiers of this comparative example coconut flavor is similar to Example 1.
Effect example
It is used for beverage opacifiers prepared by Examples 1 to 4, comparative example 1 and 2 to produce coconut juice, 500 experts is asked to taste,
Using blank scoring mechanism, the opacifiers of coconut flavor is evaluated from the mouthfeel of product, thick and solid degree, fragrance and preference degree respectively,
Each full marks 10 divides, and then effect is good for score height, and to whether like product degree carry out overall assessment；Evaluation result such as 1 institute of table
Show.
Table 1
As shown in Table 1, the opacifiers of the application preparation on mouthfeel, thick and solid degree and fragrance for being substantially achieved in coconut juice
Approve：It is small with light coconut fragrance, peculiar smell, the mouthfeel of coconut juice can be enriched, the thick and solid degree of coconut juice is increased；It is especially real
Apply the opacifiers of the preparation of example 1.
Reason is：The application beverage opacifiers is by pungent certain herbaceous plants with big flowers acid glyceride, coconut oil, rosin glycerides, tert-butyl to benzene
Diphenol, aqueous sorbitol solution, sodium benzoate, Citric Acid Mono, starch and water composition, these components cooperate with to improve beverage
Mouthfeel, thick and solid degree and reduction peculiar smell.
Finally, it should be noted that above embodiments protect the present invention to illustrate technical solution of the present invention
The limitation of range, although the invention is described in detail with reference to the preferred embodiments, those skilled in the art should be managed
Solution, can modify to technical solution of the present invention or replace on an equal basis, without departing from technical solution of the present invention essence and
Range.
Claims (4)
1. a kind of beverage opacifiers of coconut flavor, which is characterized in that the beverage opacifiers of every kilogram of coconut flavor is by following heavy
The component of amount is constituted：40~60g of pungent certain herbaceous plants with big flowers acid glyceride, 40~60g of coconut oil, 30~60g of rosin glycerides, tert-butyl are to benzene two
0.1~0.5g of phenol, 100~200g of aqueous sorbitol solution that mass concentration is 70%, 1~5g of sodium benzoate, Citric Acid Mono 2
~10g, 100~200g of starch, surplus are water.
2. beverage opacifiers as described in claim 1, which is characterized in that the beverage opacifiers of every kilogram of coconut flavor is by following
The component of weight is constituted：Pungent certain herbaceous plants with big flowers acid glyceride 40g, coconut oil 45g, rosin glycerides 32g, tert-butyl hydroquinone 0.1g, matter
Aqueous sorbitol solution 150g, the sodium benzoate 1g, Citric Acid Mono 3.5g, starch 120g that concentration is 70% are measured, surplus is water.
3. beverage opacifiers as claimed in claim 2, which is characterized in that the water is softened water.
4. the preparation method of beverage opacifiers as claimed in any one of claims 1 to 3, which is characterized in that include the following steps：
S1 coconut oil and tert-butyl hydroquinone) are added into heating container, heating is until melt；Again in batches into heating container
Rosin glycerides are added, are heated to melting to get mixed liquor；
S2 water) is added into high-speed emulsifying machine, and starch is added portionwise, shear agitation；Water is added into high-speed emulsifying machine again, adds
Pungent certain herbaceous plants with big flowers acid glyceride is added after heat, aqueous sorbitol solution, sodium benzoate and the Citric Acid Mono that mass concentration is 70%, shearing
Up to emulsion after emulsification；
S3 the mixed liquor) is added into the emulsion, cools down after homogeneous to get beverage opacifiers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810606134.6A CN108813269A (en) | 2018-06-12 | 2018-06-12 | A kind of the beverage opacifiers and preparation method of coconut flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810606134.6A CN108813269A (en) | 2018-06-12 | 2018-06-12 | A kind of the beverage opacifiers and preparation method of coconut flavor |
Publications (1)
| Publication Number | Publication Date |
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| CN108813269A true CN108813269A (en) | 2018-11-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810606134.6A Pending CN108813269A (en) | 2018-06-12 | 2018-06-12 | A kind of the beverage opacifiers and preparation method of coconut flavor |
Country Status (1)
| Country | Link |
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| CN (1) | CN108813269A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758875A (en) * | 2020-07-30 | 2020-10-13 | 东莞波顿香料有限公司 | Opacifier and preparation method and application thereof |
| CN114271466A (en) * | 2021-12-22 | 2022-04-05 | 福建正味生物科技有限公司 | Natural coconut milk essence and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1047614A (en) * | 1990-06-06 | 1990-12-12 | 罗创新 | Replace coconut to make the method for milk beverage with coconut oil |
| CN101467765A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Natural type coconut beverage and method for processing the same |
| CN102551141A (en) * | 2012-02-22 | 2012-07-11 | 李澄英 | Coconut water beverage and preparation method and application thereof |
| CN104886691A (en) * | 2015-06-17 | 2015-09-09 | 浙江一鸣食品股份有限公司 | Coconut juice drink and producing method thereof |
| CN106579334A (en) * | 2016-11-30 | 2017-04-26 | 浙江绿晶香精有限公司 | Opacifier |
-
2018
- 2018-06-12 CN CN201810606134.6A patent/CN108813269A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1047614A (en) * | 1990-06-06 | 1990-12-12 | 罗创新 | Replace coconut to make the method for milk beverage with coconut oil |
| CN101467765A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Natural type coconut beverage and method for processing the same |
| CN102551141A (en) * | 2012-02-22 | 2012-07-11 | 李澄英 | Coconut water beverage and preparation method and application thereof |
| CN104886691A (en) * | 2015-06-17 | 2015-09-09 | 浙江一鸣食品股份有限公司 | Coconut juice drink and producing method thereof |
| CN106579334A (en) * | 2016-11-30 | 2017-04-26 | 浙江绿晶香精有限公司 | Opacifier |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758875A (en) * | 2020-07-30 | 2020-10-13 | 东莞波顿香料有限公司 | Opacifier and preparation method and application thereof |
| CN114271466A (en) * | 2021-12-22 | 2022-04-05 | 福建正味生物科技有限公司 | Natural coconut milk essence and preparation method thereof |
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