CN108813042A - The processing method of Small-leaf Kuding tea fermented glossy ganoderma tea - Google Patents
The processing method of Small-leaf Kuding tea fermented glossy ganoderma tea Download PDFInfo
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- CN108813042A CN108813042A CN201810726050.6A CN201810726050A CN108813042A CN 108813042 A CN108813042 A CN 108813042A CN 201810726050 A CN201810726050 A CN 201810726050A CN 108813042 A CN108813042 A CN 108813042A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
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Abstract
The invention discloses a kind of processing methods and products thereof of Small-leaf Kuding tea fermented glossy ganoderma tea.For the present invention under the premise of not adding any culture auxiliary material, the culture medium grown using tealeaves as Small-leaf Kuding tea ganoderma lucidum body, whole process ensure that the safety of product without external contaminant.A large amount of amino acids substance and polysaccharose substance can be synthesized in Small-leaf Kuding tea ganoderma lucidum body incubation, increases the richness of the fresh refreshing degree and content of product flavour.In addition, Small-leaf Kuding tea ganoderma lucidum body incubation, diversified chemical change, the especially autoxidation of tea polyphenols substance can also occur for the component content in tealeaves, and bitter taste reduces.By the comprehensive function of above-mentioned substance chemical change, the quality and value as culture medium tealeaves are finally improved, provides a kind of tea products with good commercial promise for market.
Description
Technical field
The present invention relates to a kind of method of tea processing, the especially processing method of Small-leaf Kuding tea fermented glossy ganoderma tea and its
Product.
Background technique
Using Small-leaf Kuding tea coarse tea blueness and tealeaves as raw material, using microbial inoculant post-fermentation technology, appoint not adding
In the case where what auxiliary material, using Small-leaf Kuding tea coarse tea is green or tealeaves is as culture medium, by sterilizing, inoculation, culture, drying,
The processing technologys such as Titian develop Yuqing Small-leaf Kuding tea coarse tea new product.Microorganism can consume culture during the growth process
The substances such as cellulose, lignin in base, synthesizing amino acid, meanwhile, the Flavonoid substances in culture medium can be further
After-fermentation occurs, bitter taste reduces, thus, promote the quality of Yuqing Small-leaf Kuding tea.
Summary of the invention
The purpose of the present invention is：A kind of processing method and products thereof of Small-leaf Kuding tea fermented glossy ganoderma tea is provided, this is utilized
A variety of amino acids, polysaccharose substance are rich in the product that method production obtains, improve the quality and value of tealeaves.
The invention is realized in this way：The processing method of Small-leaf Kuding tea fermented glossy ganoderma tea passes through the tea raw material chosen
Steam sterilizing is crossed, after tealeaves is cooled to room temperature, accesses cultivation of glossy ganoderma Spawn incubation 25~30 days, covers with tea to ganoderma lucidum mycelium
Ye Hou is terminated the growth of Small-leaf Kuding tea ganoderma lucidum body, is then dried, is made to the tealeaves of inactivation using high-temperature inactivation method
Water content of tea is down to 6~7%, i.e. acquisition finished product.
Specifically comprise the following steps：
1) it using Ilex Latifolia Thunb as raw material, in the case where not adding any other culture auxiliary material, sterilizes to tealeaves；
2) after the tealeaves cooled to room temperature of sterilized processing, cultivation of glossy ganoderma kind is seeded in by sterilization treatment
On tealeaves and cultivated；Culture carries out under the conditions of being protected from light, and for culturing room's temperature control system at 18~30 DEG C, incubation time is 25~30
It, covers with tealeaves to white hypha body and until tea color deepens；
3) after cultivating, then the tealeaves obtained in step 3) heated, temperture of leaves is made to reach 80~90 DEG C, keep 5~
10min obtains inactivation tealeaves；The step requires to destroy mycelial activity rapidly, terminates mycelial growth；
4) after the tealeaves after inactivation being dried, the finished product that water content is 6%~7% is obtained.
Sterilizing described in step 1) refers to, raw material tea leaf is used high-temp steam sterilizing method, vapor (steam) temperature is 100~120
DEG C, sterilization time is 90~120min, makes the control of raw material tea leaf water content 60~65%.
Drying described in step 4) refers to, first by the tealeaves after inactivation at 120~150 DEG C gross fire dry 15~
20min makes the water content of tealeaves be down to 15~25%, and spreading for cooling to room temperature carries out final firing drying again, and the dry temperature of final firing is 80
~105 DEG C, drying time is 90~120min, obtains the finished product that water content is 6~7%.
Due to using above-mentioned technical solution, compared with prior art, the present invention is not before adding any culture auxiliary material
It puts, the culture medium grown using tealeaves as Small-leaf Kuding tea ganoderma lucidum body, whole process ensure that product without external contaminant
Safety.A large amount of amino acids substance and polysaccharose substance can be synthesized in Small-leaf Kuding tea ganoderma lucidum body incubation, is increased
The richness of the fresh refreshing degree and content of product flavour.In addition, Small-leaf Kuding tea ganoderma lucidum body incubation, including into tealeaves
Diversified chemical change, the especially autoxidation of tea polyphenols substance can also be occurred by dividing, and bitter taste reduces.Pass through above-mentioned object
The comprehensive function of matter chemical change, finally improves quality and value as culture medium tealeaves, provides a kind of tool for market
There are the tea products of good commercial promise.
Specific embodiment
The embodiment of the present invention 1：Small-leaf Kuding tea ganoderma lucidum body fermentation tea process, includes the following steps：
1) use Small-leaf Kuding tea dark brownish green for raw material；In the case where not adding any other culture auxiliary material, raw material is set
It is 65% in pressure cooker, adjusting tealeaves moisture content, setting temperature is 100 DEG C, time 120min, carries out high-temperature sterilization processing；
2) after sterilizing, after sterilized processing Shai Celadon green tea cooled to room temperature, cultivation of glossy ganoderma kind is inoculated with
By on sterilization treatment Shai Celadon green tea；It is cultivated under the conditions of being protected from light, regulation room temperature is to 18 DEG C during culture, to ganoderma lucidum
Until body covers with tealeaves and tea color deepens, the incubation time of the present embodiment is 25 days；
3) tealeaves obtained in step 2) is used into high-temperature inactivation method, terminates the growth of ganoderma lucidum body, temperture of leaves is heated to
80 DEG C, retention time 10min；
4) then the tealeaves of inactivation is dried, first gross fire dries 20min at 100 DEG C, drops the water content of tealeaves
To 25%, carry out that final firing is dry, and final firing drying temperature is 105 DEG C, drying time 90min after natural spreading for cooling to room temperature again,
Water content of tea is set to be down to 6%, i.e. acquisition finished product.
The embodiment of the present invention 2：Small-leaf Kuding tea ganoderma lucidum body fermentation tea process, includes the following steps：
1) use Small-leaf Kuding tea dark brownish green for raw material；In the case where not adding any other culture auxiliary material, raw material is set
It is 60% in pressure cooker, adjusting tealeaves moisture content, setting temperature is 120 DEG C, time 90min, carries out high-temperature sterilization processing；
2) after sterilizing, after sterilized processing Shai Celadon green tea cooled to room temperature, cultivation of glossy ganoderma kind is inoculated with
By on sterilization treatment Shai Celadon green tea；It is cultivated under the conditions of being protected from light, regulation room temperature is to 30 DEG C during culture, to ganoderma lucidum
Until body covers with tealeaves and tea color deepens, the incubation time of the present embodiment is 30 days；
3) tealeaves obtained in step 2) is used into high-temperature inactivation method, terminates the growth of ganoderma lucidum body, temperture of leaves is heated to
90 DEG C, retention time 7min；
4) then the tealeaves of inactivation is dried, first gross fire dries 15min at 120 DEG C, drops the water content of tealeaves
To 15% or so, carry out that final firing is dry, and final firing drying temperature is 80 DEG C after natural spreading for cooling to room temperature again, drying time is
120min makes water content of tea be down to 7%, i.e. acquisition finished product.
Claims (4)
1. the processing method of Small-leaf Kuding tea fermented glossy ganoderma tea, it is characterised in that：The tea raw material chosen is passed through into steam sterilizing,
After tealeaves is cooled to room temperature, access cultivation of glossy ganoderma Spawn incubation 25~30 days, after Small-leaf Kuding tea ganoderma lucidum body covers with tealeaves,
Using high-temperature inactivation method, the growth of Small-leaf Kuding tea ganoderma lucidum body is terminated, then the tealeaves of inactivation is dried, contains tealeaves
Water is down to 6~7%, i.e. acquisition finished product.
2. the processing method of Small-leaf Kuding tea fermented glossy ganoderma tea according to claim 1, it is characterised in that：Specifically include as
Lower step：
1) it using tealeaves as raw material, in the case where not adding any other culture auxiliary material, sterilizes to tealeaves；
2) after the tealeaves cooled to room temperature of sterilized processing, cultivation of glossy ganoderma kind is seeded in the tealeaves by sterilization treatment
It goes up and is cultivated；Culture carries out under the conditions of being protected from light, and for culturing room's temperature control system at 18~30 DEG C, incubation time is 25~30 days,
Tealeaves is covered with to white hypha body；
3) after cultivating, then the tealeaves heating that will be obtained in step 3), so that temperture of leaves is reached 80~90 DEG C, keep 5~10min,
Obtain inactivation tealeaves；
4) after the tealeaves after inactivation being dried, the finished product that water content is 6%~7% is obtained.
3. the processing method of Small-leaf Kuding tea fermented glossy ganoderma tea according to claim 2, it is characterised in that：Step 1) is described
Sterilizing refer to, by raw material tea leaf use high-temp steam sterilizing method, vapor (steam) temperature be 100~120 DEG C, sterilization time be 90~
120min makes the control of raw material tea leaf water content 60~65%.
4. the processing method of Small-leaf Kuding tea fermented glossy ganoderma tea according to claim 2, it is characterised in that：Institute in step 4)
The drying stated refers to that first gross fire dries 15~20min at 120~150 DEG C by the tealeaves after inactivation, drops the water content of tealeaves
To 15~25%, spreading for cooling to room temperature carries out that final firing is dry again, and the dry temperature of final firing is 80~105 DEG C, and drying time is 90~
120min obtains the finished product that water content is 6~7%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810726050.6A CN108813042A (en) | 2018-07-04 | 2018-07-04 | The processing method of Small-leaf Kuding tea fermented glossy ganoderma tea |
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| CN201810726050.6A CN108813042A (en) | 2018-07-04 | 2018-07-04 | The processing method of Small-leaf Kuding tea fermented glossy ganoderma tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892440A (en) * | 2019-03-04 | 2019-06-18 | 宜宾学院 | A kind of coronoid process dissipate capsule bacterium fermentation Ilex Latifolia Thunb and preparation method thereof |
| CN115474641A (en) * | 2022-11-04 | 2022-12-16 | 余庆积善茶业有限责任公司 | Lactobacillus acidophilus fermented broadleaf holly leaf and fermentation process and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642173A (en) * | 2009-08-10 | 2010-02-10 | 毛景华 | Ganoderma lucidum black tea and processing technique thereof |
| CN102356791A (en) * | 2011-09-08 | 2012-02-22 | 张越梅 | Preparation method for ganoderma lucidum tea |
| CN105815482A (en) * | 2016-06-12 | 2016-08-03 | 贵州省茶叶研究所 | Method for processing straw mushroom hypha fermented tea and straw mushroom hypha fermented tea |
-
2018
- 2018-07-04 CN CN201810726050.6A patent/CN108813042A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642173A (en) * | 2009-08-10 | 2010-02-10 | 毛景华 | Ganoderma lucidum black tea and processing technique thereof |
| CN102356791A (en) * | 2011-09-08 | 2012-02-22 | 张越梅 | Preparation method for ganoderma lucidum tea |
| CN105815482A (en) * | 2016-06-12 | 2016-08-03 | 贵州省茶叶研究所 | Method for processing straw mushroom hypha fermented tea and straw mushroom hypha fermented tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892440A (en) * | 2019-03-04 | 2019-06-18 | 宜宾学院 | A kind of coronoid process dissipate capsule bacterium fermentation Ilex Latifolia Thunb and preparation method thereof |
| CN115474641A (en) * | 2022-11-04 | 2022-12-16 | 余庆积善茶业有限责任公司 | Lactobacillus acidophilus fermented broadleaf holly leaf and fermentation process and application thereof |
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Application publication date: 20181116 |