CN108812926A - A kind of compound leisure bean product and its processing technology - Google Patents
A kind of compound leisure bean product and its processing technology Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The present invention relates to food processing technology fields, more particularly to a kind of compound leisure bean product and its processing technology, leisure bean product mainly using soya bean and semen sojae atricolor as primary raw material, by sorting, immersion, defibrination, centrifugation, point slurry, turk, let off fireworks, press, shell cloth, slice, frying, stew in soy sauce, blow on, season, be vacuum-packed, the techniques such as high temperature sterilization are made.In manufacturing process, fried process makes in product quality that toughness is full, there is chewy texture；Seasoning process first passes through stew in soy sauce processing, then carries out secondary spice, and finished product gives off a strong fragrance, delicious flavour.Novel compound leisure beans system has taken into account the two-way nutrition of common soya bean and semen sojae atricolor, unique in taste, excellent in flavor, and easy to carry, is the good merchantable brand of a house and tourism.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of compound leisure bean product and its processing technologys.
Background technique
Bean product are the traditional foods in China, are had a long history, higher nutritive value and food therapy value.In recent years
Come, so that bean product market develops rapidly, consumer is walked for the change being accustomed to the promotion and leisure of consumer health's theory
The leisure bean product of various brands can be seen into supermarket, be able to satisfy safe and healthy, delicious, convenient consumption to a certain degree
Demand.Currently, phenomena such as mass is irregular, taste is single is presented in leisure bean product in the market.Therefore, it is consumed to cater to
The needs of person, the leisure bean product new product of research and development safe nutrition, special taste have the development in bean product market important
Meaning.
Semen sojae atricolor is also known as black beans, native to China, belongs to leguminous plant with soybean.It has nutrition similar with common soybeans
Ingredient, but some healthcare functions are had more compared with common soybeans, flavones contained by semen sojae atricolor and flavonoids amount are more common
Soybean is 5-7 times high；Microelement such as zinc, copper, magnesium, selenium, fluorine equal size in semen sojae atricolor is all very high, and these microelements are to delaying
Human senility, reduction blood viscosity etc. are extremely important.As people are to deepening continuously of studying of semen sojae atricolor and product processing technique
Continuously improve, black soybean food will become 21 century one of food most welcomed by the people.Up to now, it is rare using soya bean and
Semen sojae atricolor produces the research report of compound leisure bean product, more has no compound leisure bean product product.
Summary of the invention
The present invention provides a kind of peace to overcome the problems, such as that traditional leisure bean product quality is irregular, taste is single
Full nutrition, special taste take into account common soya bean and the two-way nutrition of semen sojae atricolor, excellent in flavor, and compound leisure beans easy to carry
Product.
The present invention also provides a kind of security performance height, condition is easily controllable, is easy to the compound leisure bean product of industrialization
Processing technology.
To achieve the goals above, the present invention uses following technical scheme：
A kind of compound leisure bean product, it is aqueous in the compound leisure bean product on the basis of compound leisure bean product gross mass
Amount is 47~54%, and protein content is 18~23%.
A kind of processing technology of compound leisure bean product, includes the following steps：
(1) sorting：Selecting full grains, grain greatly uniformly, without mildew, the soya bean of free from admixture and semen sojae atricolor is raw material；
(2) it pre-processes：According to material water quality than 1：The ratio of (3~5) is by step (1) treated soya bean and semen sojae atricolor respectively in water
Middle to impregnate and then drain after cleaning, must be soaked soya bean and the semen sojae atricolor that is soaked；
(3) defibrination：To be soaked soya bean and the semen sojae atricolor in mass ratio 1 that is soaked:1 mixing, obtains composite bean, by composite bean and water according to material water
Mass ratio 1：(4~5) defibrination is carried out, by mill paste by 2~3 circulation high speed centrifugations, bean dregs is thrown away, obtains soya-bean milk；
(4) point slurry：On the basis of soya-bean milk gross mass, the composite solidification agent solution of 2.0~3.5wt% of addition in soya-bean milk, point slurry,
Stewing slurry；
(5) turk：Before lower slurry, stirring rod turk is loaded onto after stewing slurry, adjusts slurries fineness degree, obtains jellied bean curd, jellied bean curd is by beating
The stirring of flower machine and agitator breaks brain and forms slurries；
(6) it lets off fireworks：It uniformly lets off fireworks, keeps lid, base fabric neatly smooth；
(7) ravel：The head and tail of cloth is all rolled over and is shakeout together, up and down folding is consistent, and surfacing obtains a thousand sheets；
(8) press：The thousand sheets that step (7) is rolled well is sent into hydraulic press compacting, has drained sled completely to water；
(9) cloth is shelled：Cloth is separated with a thousand sheets in stripping cloth machine, the thousand sheets after separation is selected with a thickness of 0.15~0.2cm's
A thousand sheets arranges spare；
(10) it is sliced：The thousand sheets selected in step (9) is sliced；
(11) fried：The thousand sheets that will be sliced puts into and carries out frying in deep fryer；
(12) stew in soy sauce：Stew in soy sauce is carried out in jacketed pan, the stew in soy sauce time controls in 30~40min；
(13) it blows on：It blows on big line to room temperature；
(14) it seasons：It is fragrant that 1~2wt% is added on the basis of compound leisure bean product gross mass, in a fried thousand sheets after the cooling period
Pungent material and 2~3wt% flavored oils, stir evenly；
(15) it is vacuum-packed；
(16) high temperature sterilization, it is cooling, obtain compound leisure bean product.
It is an object of that present invention to provide a kind of novel compound leisure bean products and its processing method.Such leisure bean product
Mainly using soya bean and semen sojae atricolor as primary raw material, by sorting, immersion, defibrination, centrifugation, point slurry, turk, let off fireworks, press, stripping
Cloth, slice, frying, stew in soy sauce, blow on, season, being vacuum-packed, the techniques such as high temperature sterilization are made.In manufacturing process, fried process makes
Toughness is full in product quality, there is chewy texture；Seasoning process first passes through stew in soy sauce processing, then carries out secondary spice, and finished product gives off a strong fragrance,
Delicious flavour.
Preferably, soaking time is 8~15h in step (2).
Preferably, the mass concentration of the composite solidification agent solution is 10~15% in step (4), it is described compound solidifying
Gu agent comprises the following components in parts by weight：60~75 parts of magnesium chloride, 5~10 parts and 2~5 parts of fish glue powder of distannous citrate.
The brine for solidifying soya-bean milk is the bittern being commonly called as, and chemistry entitled magnesium chloride is known as brine after dilution.General China passes
The bean curd of system, processed bean curd are with brine point system, and beans fragrance is very sufficient, but have the metal ions such as a large amount of magnesium, calcium in brine,
Meeting is so that the intracorporal protein coagulating of people, harm health.The present invention selects the additive amount for reducing magnesium chloride, with stannous citrate two
Novel compound coagulant is made in sodium and fish glue powder compounding, and wherein fish glue powder, also known as Gelatine powder, lucky T powder, are to extract from fish
A kind of protein gel that fat, fish-skin are processed into, it is not only full of nutrition, but also the water of protein particulate in soya-bean milk can be captured
Film, reduces the solubility of protein, to assist the coagulative precipitation of protein in a small amount of magnesium chloride realization soya-bean milk, citric acid is sub-
Tin disodium can then consume remnant oxygen, and the shelf-life of bean curd is improved after antioxygen anti-corrosion, with other compositions compatibility.
Preferably, point starches temperature is controlled at 80~90 DEG C in step (4), the control of slurry time is boiled in a covered pot over a slow fire in 20~30min, point
The solid content starched after slurry is 8~11wt%.
Preferably, in step (10), by the control of thousand sheets slice in the fritter that long * wide is (2~4) cm* (2~4) cm.
Preferably, at 110~130 DEG C, deep-fat frying time is controlled in 1~4min for frying temperature control in step (11).
In step (11), the deep fryer includes spherical pot body, is set to the intracorporal stir-frying pawl of spherical pot and high temperature fuel injector cartridge
It sets, the deep fryer includes by the overturning of generator control spherical shape pot body and the stir-frying for the pawl that stir-fries, the high temperature fueling injection equipment
Temperature control system and oil storage tank, the temperature control system include heating device and temperature sensor, are equipped with insurance in the heating device
Silk, when temperature is excessively high, fuse fuses automatically, protects circuit.
Deep fryer used in the present invention is spherical pan structure, connect with bracket, can 360 ° rotate so that the frying of a thousand sheets is filled
Point, contact area is big.The pawl that stir-fries can replace artificial, saving labour, it is easy to accomplish automation.High temperature fueling injection equipment is then broken
Traditional fried mode, avoiding a thousand sheets from impregnating in frying course leads to transition oil suction in oil, the greasy drawback of mouthfeel, injection oil
It is contacted with the thousand sheets TRANSIENT HIGH TEMPERATURE quickly overturn, completes frying, efficiently and saved oily usage amount, reduce cost.
Preferably, the spherical shape pot body is made of transparent or light transmission heat-resisting material, convenient for operator in frying
Observation in the process, it is not necessary to open pot cover in real time and check, prevent from scalding.
Preferably, the outer wall of the spherical shape pot body is equipped with vacuum interlayer, vacuum interlayer separates heat, avoids operating
Person surprisingly contacts pot body and scalds.
Therefore, the present invention has the advantages that：
(1) provide a kind of compound coagulant, reduce brine in tenor and guarantee setting time it is efficient under the premise of,
Increase nutritional ingredient and the shelf-life of bean product；
(2) novel compound leisure beans system has taken into account the two-way nutrition of common soya bean and semen sojae atricolor, unique in taste, excellent in flavor, and
It is easy to carry, it is the good merchantable brand of a house and tourism；
(3) novel frying technological process, save the cost are used, fried process makes in product quality that toughness is full, there is chewy texture；It seasoned
Journey first passes through stew in soy sauce processing, then carries out secondary spice, and finished product gives off a strong fragrance, delicious flavour；
(4) production technology is highly-safe, and working condition is easily controllable, is advantageously implemented automated production.
Specific embodiment
Below by specific embodiment, the technical solutions of the present invention will be further described.
In the present invention, if not refering in particular to, all devices and raw material is commercially available or the industry is common are following
Method in embodiment is unless otherwise instructed conventional method in that art.
Deep fryer used in the embodiment of the present invention includes the spherical shape pot body as made from transparent or light transmission heat-resisting material,
Set on the intracorporal stir-frying pawl of spherical pot and high temperature fueling injection equipment, the deep fryer by the overturning of generator control spherical shape pot body and
Stir-fry the stir-frying of pawl, and the high temperature fueling injection equipment includes temperature control system and oil storage tank, the temperature control system include heating device and
Temperature sensor, the heating device is interior to be equipped with fuse, and when temperature is excessively high, fuse fuses automatically, protects circuit.Spherical pot
External wall is equipped with vacuum interlayer, prevents accidental scalding.Deep fryer used in the present invention is spherical pan structure, is connect with bracket, can
360 ° of rotations, it is fried uniform.
Embodiment 1
(1) sorting：Selecting full grains, grain greatly uniformly, without mildew, the soya bean of free from admixture and semen sojae atricolor is raw material；
(2) it pre-processes：According to material water quality than 1：3 ratio soaks step (1) treated soya bean and semen sojae atricolor in water respectively
Bubble 8h, it is drained after then cleaning, must be soaked soya bean and the semen sojae atricolor that is soaked；
(3) defibrination：To be soaked soya bean and the semen sojae atricolor in mass ratio 1 that is soaked:1 mixing, obtains composite bean, by composite bean and water according to material water
Mass ratio 1：4) defibrination is carried out, by mill paste by 2 circulation high speed centrifugations, bean dregs is thrown away, obtains soya-bean milk；
(4) point slurry：On the basis of soya-bean milk gross mass, the composite solidification agent solution of 2.0wt% is added in soya-bean milk, point slurry boils in a covered pot over a slow fire slurry,
Point starches temperature is controlled at 80 DEG C, and boiling in a covered pot over a slow fire the solid content that the control of slurry time is starched after 30min, point slurry is 8wt%；Compound coagulant
The mass concentration of solution is 10%, and compound coagulant includes following components：60 parts of magnesium chloride, 10 parts of distannous citrate and fish
2 parts of rubber powder；
(5) turk：Before lower slurry, stirring rod turk is loaded onto after stewing slurry, adjusts slurries fineness degree, obtains jellied bean curd, jellied bean curd is by beating
The stirring of flower machine and agitator breaks brain and forms slurries；
(6) it lets off fireworks：It uniformly lets off fireworks, keeps lid, base fabric neatly smooth；
(7) ravel：The head and tail of cloth is all rolled over and is shakeout together, up and down folding is consistent, and surfacing obtains a thousand sheets；
(8) press：The thousand sheets that step (7) is rolled well is sent into hydraulic press compacting, adjusts in time in pressing process if any inclined sled phenomenon,
Sled is drained completely to water；
(9) cloth is shelled：Cloth is separated with a thousand sheets in stripping cloth machine, the thousand sheets after separation is selected with a thickness of 0.15~0.2cm's
A thousand sheets arranges spare；
(10) it is sliced：The thousand sheets selected in step (9) is sliced, and the fritter that long * wide is 2cm*2cm is obtained；
(11) fried：The thousand sheets that will be sliced puts into and carries out frying in above-mentioned deep fryer, opens high temperature fueling injection equipment, and a thousand sheets exists
Carry out fried under the stir-frying state of 360 ° of spherical pot body overturnings and stir-frying pawl, frying temperature control is at 110 DEG C, deep-fat frying time control
System is in 4min；
(12) stew in soy sauce：Stew in soy sauce is carried out in jacketed pan, the stew in soy sauce time controls in 30min；
(13) it blows on：It blows on big line to room temperature；
(14) it seasons：On the basis of compound leisure bean product gross mass, 1wt% spice is added in a fried thousand sheets after the cooling period
With 3wt% flavored oils, stir evenly；
(15) it is vacuum-packed；
(16) high temperature sterilization, it is cooling, obtain compound leisure bean product.
Embodiment 2
(1) sorting：Selecting full grains, grain greatly uniformly, without mildew, the soya bean of free from admixture and semen sojae atricolor is raw material；
(2) it pre-processes：According to material water quality than 1：5 ratio soaks step (1) treated soya bean and semen sojae atricolor in water respectively
Bubble 15h, it is drained after then cleaning, must be soaked soya bean and the semen sojae atricolor that is soaked；
(3) defibrination：To be soaked soya bean and the semen sojae atricolor in mass ratio 1 that is soaked:1 mixing, obtains composite bean, by composite bean and water according to material water
Mass ratio 1：5) defibrination is carried out, by mill paste by 3 circulation high speed centrifugations, bean dregs is thrown away, obtains soya-bean milk；
(4) point slurry：On the basis of soya-bean milk gross mass, the composite solidification agent solution of 3.5wt% is added in soya-bean milk, point slurry boils in a covered pot over a slow fire slurry,
Point starches temperature is controlled at 90 DEG C, and boiling in a covered pot over a slow fire the solid content that the control of slurry time is starched after 20min, point slurry is 8wt%；Compound coagulant
The mass concentration of solution is 15%, and compound coagulant includes following components：75 parts of magnesium chloride, 10 parts of distannous citrate and fish
5 parts of rubber powder；
(5) turk：Before lower slurry, stirring rod turk is loaded onto after stewing slurry, adjusts slurries fineness degree, obtains jellied bean curd, jellied bean curd is by beating
The stirring of flower machine and agitator breaks brain and forms slurries；
(6) it lets off fireworks：It uniformly lets off fireworks, keeps lid, base fabric neatly smooth；
(7) ravel：The head and tail of cloth is all rolled over and is shakeout together, up and down folding is consistent, and surfacing obtains a thousand sheets；
(8) press：The thousand sheets that step (7) is rolled well is sent into hydraulic press compacting, adjusts in time in pressing process if any inclined sled phenomenon,
Sled is drained completely to water；
(9) cloth is shelled：Cloth is separated with a thousand sheets in stripping cloth machine, the thousand sheets after separation is selected with a thickness of 0.15~0.2cm's
A thousand sheets arranges spare；
(10) it is sliced：The thousand sheets selected in step (9) is sliced, and the fritter that long * wide is 4cm*4cm is obtained；
(11) fried：The thousand sheets that will be sliced puts into and carries out frying in above-mentioned deep fryer, opens high temperature fueling injection equipment, and a thousand sheets exists
Carry out fried under the stir-frying state of 360 ° of spherical pot body overturnings and stir-frying pawl, frying temperature control is at 130 DEG C, deep-fat frying time control
System is in 1min；
(12) stew in soy sauce：Stew in soy sauce is carried out in jacketed pan, the stew in soy sauce time controls in 40min；
(13) it blows on：It blows on big line to room temperature；
(14) it seasons：On the basis of compound leisure bean product gross mass, 2wt% spice is added in a fried thousand sheets after the cooling period
With 2wt% flavored oils, stir evenly；
(15) it is vacuum-packed；
(16) high temperature sterilization, it is cooling, obtain compound leisure bean product.
Embodiment 3
(1) sorting：Selecting full grains, grain greatly uniformly, without mildew, the soya bean of free from admixture and semen sojae atricolor is raw material；
(2) it pre-processes：According to material water quality than 1：4 ratio soaks step (1) treated soya bean and semen sojae atricolor in water respectively
Bubble 10h, it is drained after then cleaning, must be soaked soya bean and the semen sojae atricolor that is soaked；
(3) defibrination：To be soaked soya bean and the semen sojae atricolor in mass ratio 1 that is soaked:1 mixing, obtains composite bean, by composite bean and water according to material water
Mass ratio 1：4.5 carry out defibrination, by mill paste by 3 circulation high speed centrifugations, throw away bean dregs, obtain soya-bean milk；
(4) point slurry：On the basis of soya-bean milk gross mass, the composite solidification agent solution of 3.0wt% is added in soya-bean milk, point slurry boils in a covered pot over a slow fire slurry,
Point starches temperature is controlled at 85 DEG C, and boiling in a covered pot over a slow fire the solid content that the control of slurry time is starched after 25min, point slurry is 10wt%；Composite solidification
The mass concentration of agent solution is 12%, and compound coagulant includes following components：65 parts of magnesium chloride, 8 parts of distannous citrate and
4 parts of fish glue powder；
(5) turk：Before lower slurry, stirring rod turk is loaded onto after stewing slurry, adjusts slurries fineness degree, obtains jellied bean curd, jellied bean curd is by beating
The stirring of flower machine and agitator breaks brain and forms slurries；
(6) it lets off fireworks：It uniformly lets off fireworks, keeps lid, base fabric neatly smooth；
(7) ravel：The head and tail of cloth is all rolled over and is shakeout together, up and down folding is consistent, and surfacing obtains a thousand sheets；
(8) press：The thousand sheets that step (7) is rolled well is sent into hydraulic press compacting, adjusts in time in pressing process if any inclined sled phenomenon,
Sled is drained completely to water；
(9) cloth is shelled：Cloth is separated with a thousand sheets in stripping cloth machine, the thousand sheets after separation is selected whole with a thickness of a thousand sheets of 0.18cm
It manages spare；
(10) it is sliced：The thousand sheets selected in step (9) is sliced, and the fritter that long * wide is 3cm*3cm is obtained；
(11) fried：The thousand sheets that will be sliced puts into and carries out frying in above-mentioned deep fryer, opens high temperature fueling injection equipment, and a thousand sheets exists
Carry out fried under the stir-frying state of 360 ° of spherical pot body overturnings and stir-frying pawl, frying temperature control is at 120 DEG C, deep-fat frying time control
System is in 3min；
(12) stew in soy sauce：Stew in soy sauce is carried out in jacketed pan, the stew in soy sauce time controls in 35min；
(13) it blows on：It blows on big line to room temperature；
(14) it seasons：It is pungent that 1.5wt% perfume (or spice) is added on the basis of compound leisure bean product gross mass, in a fried thousand sheets after the cooling period
Material and 2.5wt% flavored oils, stir evenly；
(15) it is vacuum-packed；
(16) high temperature sterilization, it is cooling, obtain compound leisure bean product.
The physicochemical property testing result that 1-3 of the embodiment of the present invention produces compound leisure bean product product is as follows：
1. sense index
2. physical and chemical index
| Project | Index | Measured value | Evaluation |
| Moisture (gram/100 grams) | 47%-54% | 50.9 | It is qualified |
| Protein (gram/100 grams) | 18%-23% | 21.1 | It is qualified |
3. sanitary index
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the present invention in any form, without departing from power
There are also other variations and modifications under the premise of technical solution documented by benefit requirement.
Claims (10)
1. a kind of compound leisure bean product, which is characterized in that on the basis of compound leisure bean product gross mass, the compound leisure
Water content is 47~54% in bean product, and protein content is 18~23%.
2. a kind of processing technology of compound leisure bean product as described in claim 1, which is characterized in that include the following steps：
(1) sorting：Selecting full grains, grain greatly uniformly, without mildew, the soya bean of free from admixture and semen sojae atricolor is raw material；
(2) it pre-processes：According to material water quality than 1：The ratio of (3~5) is by step (1) treated soya bean and semen sojae atricolor respectively in water
Middle to impregnate and then drain after cleaning, must be soaked soya bean and the semen sojae atricolor that is soaked；
(3) defibrination：To be soaked soya bean and the semen sojae atricolor in mass ratio 1 that is soaked:1 mixing, obtains composite bean, by composite bean and water according to material water
Mass ratio 1：(4~5) defibrination is carried out, by mill paste by 2~3 circulation high speed centrifugations, bean dregs is thrown away, obtains soya-bean milk；
(4) point slurry：On the basis of soya-bean milk gross mass, the composite solidification agent solution of 2.0~3.5wt% of addition in soya-bean milk, point slurry,
Stewing slurry；
(5) turk：Before lower slurry, stirring rod turk is loaded onto after stewing slurry, adjusts slurries fineness degree, obtains jellied bean curd, jellied bean curd is by beating
The stirring of flower machine and agitator breaks brain and forms slurries；
(6) it lets off fireworks：It uniformly lets off fireworks, keeps lid, base fabric neatly smooth；
(7) ravel：The head and tail of cloth is all rolled over and is shakeout together, up and down folding is consistent, and surfacing obtains a thousand sheets；
(8) press：The thousand sheets that step (7) is rolled well is sent into hydraulic press compacting, has drained sled completely to water；
(9) cloth is shelled：Cloth is separated with a thousand sheets in stripping cloth machine, the thousand sheets after separation is selected with a thickness of 0.15~0.2cm
A thousand sheets arrange it is spare；
(10) it is sliced：The thousand sheets selected in step (9) is sliced；
(11) fried：The thousand sheets that will be sliced puts into and carries out frying in deep fryer；
(12) stew in soy sauce：Stew in soy sauce is carried out in jacketed pan, the stew in soy sauce time controls in 30~40min；
(13) it blows on：It blows on big line to room temperature；
(14) it seasons：It is fragrant that 1~2wt% is added on the basis of compound leisure bean product gross mass, in a fried thousand sheets after the cooling period
Pungent material and 2~3wt% flavored oils, stir evenly；
(15) it is vacuum-packed；
(16) high temperature sterilization, it is cooling, obtain compound leisure bean product.
3. a kind of processing technology of compound leisure bean product according to claim 2, which is characterized in that in step (2), leaching
The bubble time is 8~15h.
4. a kind of processing technology of compound leisure bean product according to claim 2, which is characterized in that in step (4), institute
The mass concentration for stating composite solidification agent solution is 10~15%, and the compound coagulant comprises the following components in parts by weight：Chlorination
60~75 parts of magnesium, 5~10 parts and 2~5 parts of fish glue powder of distannous citrate.
5. a kind of processing technology of compound leisure bean product according to claim 2, which is characterized in that in step (4), point
Slurry temperature degree is controlled at 80~90 DEG C, and boiling in a covered pot over a slow fire the solid content that the control of slurry time is starched after 20~30min, point slurry is 8~11wt%.
6. a kind of processing technology of compound leisure bean product according to claim 2, which is characterized in that in step (10),
By the control of thousand sheets slice in the fritter that long * wide is (2~4) cm* (2~4) cm.
7. a kind of processing technology of compound leisure bean product according to claim 2, which is characterized in that in step (11),
At 110~130 DEG C, deep-fat frying time is controlled in 1~4min for frying temperature control.
8. a kind of processing technology of compound leisure bean product according to claim 2, which is characterized in that in step (11),
The deep fryer includes spherical pot body, is set to the intracorporal stir-frying pawl of spherical pot and high temperature fueling injection equipment；The deep fryer passes through hair
The stir-frying of the overturning of motor control spherical shape pot body and the pawl that stir-fries；The high temperature fueling injection equipment includes temperature control system and oil storage tank；Institute
Stating temperature control system includes heating device and temperature sensor；Fuse is equipped in the heating device.
9. a kind of processing technology of compound leisure bean product according to claim 8, which is characterized in that the spherical shape pot body
It is made of transparent or light transmission heat-resisting material.
10. a kind of processing technology of compound leisure bean product according to claim 8 or claim 9, which is characterized in that the spherical shape
The outer wall of pot body is equipped with vacuum interlayer.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074202A (en) * | 2019-05-15 | 2019-08-02 | 寿县迎淮豆制品有限公司 | A kind of manufacture craft of a spices thousand sheets |
| CN111528288A (en) * | 2020-05-25 | 2020-08-14 | 祖名豆制品股份有限公司 | Processing technology of leisure dried bean food and processing line used by processing technology |
| CN112826033A (en) * | 2020-12-25 | 2021-05-25 | 苏州金记食品有限公司 | Processing technology of multi-flavor chicken slices |
| CN115104701A (en) * | 2021-03-19 | 2022-09-27 | 胡松 | Method for preparing bean curd sheet cooked dish raw material |
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| CN102726540A (en) * | 2012-05-17 | 2012-10-17 | 祖名豆制品股份有限公司 | Preparation method for leisure bean product multi-layer bean rolls |
| CN103749721A (en) * | 2013-10-30 | 2014-04-30 | 苏州金记食品有限公司 | Preparing method of spiced steamed bean curd roll |
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| CN110074202A (en) * | 2019-05-15 | 2019-08-02 | 寿县迎淮豆制品有限公司 | A kind of manufacture craft of a spices thousand sheets |
| CN111528288A (en) * | 2020-05-25 | 2020-08-14 | 祖名豆制品股份有限公司 | Processing technology of leisure dried bean food and processing line used by processing technology |
| CN112826033A (en) * | 2020-12-25 | 2021-05-25 | 苏州金记食品有限公司 | Processing technology of multi-flavor chicken slices |
| CN115104701A (en) * | 2021-03-19 | 2022-09-27 | 胡松 | Method for preparing bean curd sheet cooked dish raw material |
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Application publication date: 20181116 |