CN108783402A - A kind of dog meat sauce and preparation method thereof - Google Patents
A kind of dog meat sauce and preparation method thereof Download PDFInfo
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- CN108783402A CN108783402A CN201810714143.7A CN201810714143A CN108783402A CN 108783402 A CN108783402 A CN 108783402A CN 201810714143 A CN201810714143 A CN 201810714143A CN 108783402 A CN108783402 A CN 108783402A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of dog meat sauces and preparation method thereof, based on its parts by weight, including following raw material：40-50 parts of dog meats,8-10 parts of zi ba pepper,2-5 parts of salt,2-6 parts of Radix Glycyrrhizae,4-6 parts of dried peppermint leaf,3-5 parts of ginger,3-4 parts of ginger,2-5 parts of glutinous rice flour,0.2-0.6 parts of white sugar,1.5-2 parts of soy sauce,1-2 parts of cooking wine,0.5-0.8 parts of vinegar,1.5-2.5 parts of green onion end,Pass through the preparation of dog meats,The preparation of cure,It is marinated,Frying,Packaging,Dog meat sauce made from sterilisation step is thin by dog meats,Fertilizer separation,Lean meat by frying is more added with chewy texture,Peppermint is squeezed the juice,Mint juice is with cooking wine jointly to dog meats deodorization,The frying together with dog meats increases the mouthfeel of dog meat sauce to peppermint slag with dog meats,Vinegar is carried out tanning so that vinegar taste is more aromatic by cure,Marinated dog meats makes the more closely knit promotion mouthfeel of dog meats meat,Dog meat sauce obtained is full of nutrition,Raciness.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of dog meat sauce and preparation method thereof.
Background technology
As the improvement of people's living standards, dog meats is more strong for the attraction of people, the dog of past not precedency
Nowadays meat has become the rare treasure in diet, the fashion delicacies on dining table.It as the saying goes：" severe winter, extremely dog meats was fertile ", " dog meats
Three rolling of rolling, angle are not steady on one's legs." severe winter is exactly to eat good time of dog meats, dog meats taste is mellow, and sweet perfumes are diffused all around, so some places
It is fragrant meat, it and dog meats are all the good merchantable brands nourished in the winter.
Not only protein content is high for dog meats, but also protein quality is splendid, especially big with globulin, to enhancing body
Premunition and cell viability and organ dysfunction have obvious effect.Edible dog meats can enhance the physique of people, improve digestion power, promote
Into blood circulation, improve sexual function.Dog meats can be additionally used in the weak disease of the elderly, such as urinate drown endless, peripheral coldness, spirit not
It shakes.Winter often eats, and the elderly can be made to enhance cold tolerance.Chinese medicine thinks that dog meats has warming kidney and enhancing yang, strong strength, arteries and veins of enriching blood
Effect.Dog meats described in ancient books can tonifying middle-Jiao and Qi, warming kidney and enhancing yang.Control spleen kidney qi deficiency, fullness and oppression of chest and abdomen, bulging, edema, waist and knee is soft
Weak, malaria of trembling with fear loses sore and does not restrain long.Such as《It does not record》Recording dog meats can be " main to pacify five Tibetan, benefit wound absolutely." Meng's numerous record dog meats can " enriches blood
Arteries and veins, thick stomach, real lower coke, replenishing essence marrow.″《Japan hanako materia medica》Record dog meats can " mend stomach Qi, establishing-Yang, warm up waist and knee, qi-restoratives labor,
Benefiting energy.″《This is through meeting original》Recording dog meats " can control and lose the dilute water of sore and do not hold back.″《Medical center bun is wanted》Record dog meats can " tonifying lung gas, Gu
Kidney qi, strong battalion defends, strong waist and knee.″
Currently, as the improvement of people's living standards, people increasingly pay attention to dog meats, its demand is also increasingly come various
To change, is not only satisfied with and directly eats fresh dog meats, the demand of dog meats processed goods is also more and more, but after processing
Dog meats often faces the losing issue of nutrition.
Invention content
The purpose of the present invention is to provide a kind of dog meat sauces full of nutrition, raciness.
Another object of the present invention is to provide the preparation methods of the dog meat sauce.
A kind of dog meat sauce of the present invention, based on its parts by weight, including following raw material：
40-50 parts of dog meats, 8-10 parts of zi ba pepper, 2-5 parts of salt, 2-6 parts of Radix Glycyrrhizae, 4-6 parts of dried peppermint leaf, 3-5 parts of ginger, life
3-4 parts of ginger, 2-5 parts of glutinous rice flour, 0.2-0.6 parts of white sugar, 1.5-2 parts of soy sauce, 1-2 parts of cooking wine, 0.5-0.8 parts of vinegar, green onion end
1.5-2.5 part.
A kind of preparation method of dog meat sauce of the present invention, specifically includes following steps：
（1）The preparation of dog meats：
After 40-50 portions of dog meats are cleaned up, fat meat and lean meat are detached, fat meat is put into frying pan and is brewed into oil, it is spare, it is thin
The dog meats grain of a diameter of 0.4-0.6cm is made in meat pelleter, spare；
（2）The preparation of cure：
0.5-0.8 parts of vinegars are poured into pot, 2-6 parts of Radix Glycyrrhizae, 3-4 parts of ginger, tanning 24-26 minutes of 0.2-0.6 parts of white sugar is added
Afterwards, 0.5-2 parts of soy sauce is added after vinegar cooling, it is spare after filtering；It is spare after 4-6 parts of dried peppermint leaf is squeezed the juice with juice extractor；
（3）It is marinated：
Dog meats grain is put into container, be put into 3-5 parts of ginger, Mint leaf juice, 1-2 parts of cooking wine it is 30-40 minute marinated after, naturally
2-5 parts of glutinous rice flour, peppermint leaf slag are added after drying, stands 15-19 minutes, it is spare；
（4）Frying：
By step（1）Oil obtained pours into frying pan, and being put into the 8-10 parts of fryings of zi ba pepper zi ba pepper after oily heat goes out red oil
Afterwards, it is added after 1.5-2.5 part of green onion end stir-fries and pours into the dog meats grain pickle and be fried to after dog meats grain changes colour, continue to simmer 6-8 and divide
Clock is added 2-5 parts of glutinous rice flour, takes the dish out of the pot；
（5）Packaging, sterilization：
The good dog meat sauce of frying is taken the dish out of the pot, is irradiated 36-38 minutes with ultraviolet light, packaging.
Compared with prior art, the present invention there is apparent advantageous effect, as can be known from the above technical solutions:It is dog meats is thin, fertile
Separation, the lean meat by frying squeeze the juice peppermint more added with chewy texture, and mint juice is with cooking wine jointly to dog meats deodorization, peppermint
The frying together with dog meats increases the mouthfeel of dog meat sauce to slag with dog meats, and vinegar is carried out tanning so that vinegar taste is more fragrant by cure
Alcohol, marinated dog meats make the more closely knit promotion mouthfeel of dog meats meat, and dog meat sauce obtained is full of nutrition, raciness.
Specific implementation mode
Embodiment 1：
A kind of preparation method of dog meat sauce, specifically includes following steps：
（1）The preparation of dog meats：
After 50Kg dog meats is cleaned up, fat meat and lean meat are detached, fat meat is put into frying pan and is brewed into oil, spare, lean meat
The dog meats grain of a diameter of 0.4cm is made of pelleter, it is spare；
（2）The preparation of cure：
0.8Kg vinegars are poured into pot and are added after Radix Glycyrrhizae 2Kg, ginger 4Kg, white sugar 0.2Kg boil 26 minutes, after vinegar cooling
Soy sauce 1.5Kg is added, it is spare after filtering；It is spare after dried peppermint leaf 6Kg is squeezed the juice with juice extractor；
（3）It is marinated：
Dog meats grain is put into container, after being put into ginger 3Kg, Mint leaf juice, cooking wine 2Kg marinated 30 minutes, naturally after drying
Glutinous rice flour 5Kg, peppermint leaf slag is added, stands 15 minutes, it is spare；
（4）Frying：
By step（1）Oil obtained pours into frying pan, is put into after oily heat after zi ba pepper zi ba pepper 10Kg fryings go out red oil,
Be added green onion end 1.5Kg stir-fry after pour into the dog meats grain pickle be fried to dog meats grain change colour after, continue to simmer 8 minutes, addition it is glutinous
Rice flour 2Kg, takes the dish out of the pot；
（5）Packaging, sterilization：
The good dog meat sauce of frying is taken the dish out of the pot, is irradiated 38 minutes with ultraviolet light, packaging.
Embodiment 2：
A kind of preparation method of dog meat sauce, specifically includes following steps：
（1）The preparation of dog meats：
After 45Kg dog meats is cleaned up, fat meat and lean meat are detached, fat meat is put into frying pan and is brewed into oil, spare, lean meat
The dog meats grain of a diameter of 0.5cm is made of pelleter, it is spare；
（2）The preparation of cure：
0.7Kg vinegars are poured into pot and are added after Radix Glycyrrhizae 4Kg, ginger 3.5Kg, white sugar 0.4Kg boil 25 minutes, wait for that vinegar cools down
Soy sauce 1.7Kg is added afterwards, it is spare after filtering；It is spare after dried peppermint leaf 5Kg is squeezed the juice with juice extractor；
（3）It is marinated：
Dog meats grain is put into container, after being put into ginger 4Kg, Mint leaf juice, cooking wine 1.5Kg marinated 35 minutes, drying naturally
Glutinous rice flour 3Kg, peppermint leaf slag are added afterwards, stands 17 minutes, it is spare；
（4）Frying：
By step（1）Oil obtained pours into frying pan, is put into after oily heat after zi ba pepper zi ba pepper 9Kg fryings go out red oil,
Be added green onion end 2Kg stir-fry after pour into the dog meats grain pickle be fried to dog meats grain change colour after, continue to simmer 7 minutes, addition glutinous rice
Powder 3Kg, takes the dish out of the pot；
（5）Packaging, sterilization：
The good dog meat sauce of frying is taken the dish out of the pot, is irradiated 37 minutes with ultraviolet light, packaging.
Embodiment 3：
A kind of preparation method of dog meat sauce, specifically includes following steps：
（1）The preparation of dog meats：
After 40Kg dog meats is cleaned up, fat meat and lean meat are detached, fat meat is put into frying pan and is brewed into oil, spare, lean meat
The dog meats grain of a diameter of 0.6cm is made of pelleter, it is spare；
（2）The preparation of cure：
0.5Kg vinegars are poured into pot and are added after Radix Glycyrrhizae 6Kg, ginger 3Kg, white sugar 0.6Kg boil 24 minutes, after vinegar cooling
Soy sauce 2Kg is added, it is spare after filtering；It is spare after dried peppermint leaf 4Kg is squeezed the juice with juice extractor；
（3）It is marinated：
Dog meats grain is put into container, ginger 5Kg, Mint leaf juice, cooking wine 1Kg is put into and pickles after forty minutes, after drying up naturally
Glutinous rice flour 2Kg, peppermint leaf slag is added, stands 19 minutes, it is spare；
（4）Frying：
By step（1）Oil obtained pours into frying pan, is put into after oily heat after zi ba pepper zi ba pepper 8Kg fryings go out red oil,
Be added green onion end 2.5Kg stir-fry after pour into the dog meats grain pickle be fried to dog meats grain change colour after, continue to simmer 6 minutes, addition it is glutinous
Rice flour 5Kg, takes the dish out of the pot；
（5）Packaging, sterilization：
The good dog meat sauce of frying is taken the dish out of the pot, is irradiated 36 minutes with ultraviolet light, packaging.
The above described is only a preferred embodiment of the present invention, being not intended to limit the present invention in any form, appoint
What is simply repaiied to any made by above example according to the technical essence of the invention without departing from technical solution of the present invention content
Change, equivalent variations and modification, in the range of still falling within technical solution of the present invention.
Claims (2)
1. a kind of dog meat sauce, based on its parts by weight, including following raw material：
40-50 parts of dog meats, 8-10 parts of zi ba pepper, 2-5 parts of salt, 2-6 parts of Radix Glycyrrhizae, 4-6 parts of dried peppermint leaf, 3-5 parts of ginger, life
3-4 parts of ginger, 2-5 parts of glutinous rice flour, 0.2-0.6 parts of white sugar, 1.5-2 parts of soy sauce, 1-2 parts of cooking wine, 0.5-0.8 parts of vinegar, green onion end
1.5-2.5 part.
2. a kind of preparation method of dog meat sauce, specifically includes following steps：
（1）The preparation of dog meats：
After 40-50 portions of dog meats are cleaned up, fat meat and lean meat are detached, fat meat is put into frying pan and is brewed into oil, it is spare, it is thin
The dog meats grain of a diameter of 0.4-0.6cm is made in meat pelleter, spare；
（2）The preparation of cure：
0.5-0.8 parts of vinegars are poured into pot, 2-6 parts of Radix Glycyrrhizae, 3-4 parts of ginger, tanning 24-26 minutes of 0.2-0.6 parts of white sugar is added
Afterwards, 0.5-2 parts of soy sauce is added after vinegar cooling, it is spare after filtering；It is spare after 4-6 parts of dried peppermint leaf is squeezed the juice with juice extractor；
（3）It is marinated：
Dog meats grain is put into container, be put into 3-5 parts of ginger, Mint leaf juice, 1-2 parts of cooking wine it is 30-40 minute marinated after, naturally
2-5 parts of glutinous rice flour, peppermint leaf slag are added after drying, stands 15-19 minutes, it is spare；
（4）Frying：
By step（1）Oil obtained pours into frying pan, and being put into the 8-10 parts of fryings of zi ba pepper zi ba pepper after oily heat goes out red oil
Afterwards, it is added after 1.5-2.5 part of green onion end stir-fries and pours into the dog meats grain pickle and be fried to after dog meats grain changes colour, continue to simmer 6-8 and divide
Clock is added 2-5 parts of glutinous rice flour, takes the dish out of the pot；
（5）Packaging, sterilization：
The good dog meat sauce of frying is taken the dish out of the pot, is irradiated 36-38 minutes with ultraviolet light, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810714143.7A CN108783402A (en) | 2018-06-29 | 2018-06-29 | A kind of dog meat sauce and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810714143.7A CN108783402A (en) | 2018-06-29 | 2018-06-29 | A kind of dog meat sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN108783402A true CN108783402A (en) | 2018-11-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810714143.7A Pending CN108783402A (en) | 2018-06-29 | 2018-06-29 | A kind of dog meat sauce and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114304577A (en) * | 2021-12-23 | 2022-04-12 | 武汉新五心食品科技有限公司 | Glutinous rice cake chili, spicy flavor flour-mixing sauce, combined sauce bag and instant noodles |
-
2018
- 2018-06-29 CN CN201810714143.7A patent/CN108783402A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114304577A (en) * | 2021-12-23 | 2022-04-12 | 武汉新五心食品科技有限公司 | Glutinous rice cake chili, spicy flavor flour-mixing sauce, combined sauce bag and instant noodles |
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181113 |