CN108782792A - A kind of production method of green tea - Google Patents
A kind of production method of green tea Download PDFInfo
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- CN108782792A CN108782792A CN201810527023.6A CN201810527023A CN108782792A CN 108782792 A CN108782792 A CN 108782792A CN 201810527023 A CN201810527023 A CN 201810527023A CN 108782792 A CN108782792 A CN 108782792A
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- tealeaves
- airing
- green tea
- titian
- production method
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of production methods of green tea, and this approach includes the following steps：Win fresh leaf：And when picking, avoid damage to tender leaf；Airing：The fresh leaf picked is put under airing environment, airing processing, water-removing are carried out：The tealeaves that airing is completed is positioned in cylinder type water-removing machine, is finished 1 minute；It rubs：Tealeaves after the completion of water-removing is put into rolling machine and is rubbed；Drying：Tealeaves after the completion of rubbing is dried, it is selected：The blade being crushed and the tealeaves damaged are taken out；Titian：With dryer to choose come tealeaves carry out Titian, production method flow process of the present invention is succinctly easy to operate, the each step made to tealeaves has all carried out suitable processing, on the basis of suitable people taste, remains the most original nutritional ingredient of green tea and fresh taste.
Description
Technical field
The invention belongs to tealeaves production fields, more particularly to a kind of production method of green tea.
Background technology
Green tea is one of the main teas of China, annual output up at 100,000 tons or so, occupy the big just tea making in the whole nation six it
It is first.Green tea is not fermented, more natural materials for remaining fresh leaf, the tea polyphenols contained, chlorophyll, amino acid, dimension life
The nutritional ingredients such as element, the color and luster of manufactured goods and the more green style for saving fresh tea passes of millet paste after brewing, often to health care
Always, anti-cancer, sterilization, anti-inflammatory etc. have significant effect, belong to preferred type in other teas.
The production method of existing green tea, the processes such as main technique includes sorting, finishes, rubs, drying, but may deposit
In following problem：In Green tea making method, water-removing plays conclusive effect to green tea quality, and fixing temperature is excessively high, destroys
Enzyme viability；Machinery is rubbed or time of kneading is insufficient, and drying temperature discomfort etc. can all influence the mouthfeel of tealeaves, and reduction is wherein sought
It forms point.
Invention content
In order to solve above-mentioned technical problem, specifically realized using following technical scheme：
A kind of production method of green tea, this approach includes the following steps：
(1) fresh leaf：When winning the Fructus Forsythiae fresh leaf with two leaf of a bud, and picking, tender leaf is avoided damage to；
(2) airing：The fresh leaf picked is put under airing environment, carries out airing processing, the temperature control of airing is 15-
20 DEG C, the airing time is 2-4 hours；
(3) it finishes：The tealeaves that airing is completed is positioned in cylinder type water-removing machine, at a temperature of 300-400 degrees Celsius
Water-removing 1 minute；
(4) it rubs：Tealeaves after the completion of water-removing is put into rolling machine and is rubbed；
(5) it dries：Tealeaves after the completion of rubbing is dried, is placed into dryer and carries out drying and processing, when drying
Between be 10-20 minutes；
(6) selected：The blade being crushed and the tealeaves damaged are taken out；
(7) Titian：With dryer to choose come tealeaves carry out Titian, temperature control is 150 DEG C, and the Titian time is
6min。
Further scheme is,
Time of kneading is 50-70min in the step (4).
Further scheme is,
Drying carries out under conditions of 100 degrees Celsius in the step (5).
Advantageous effect：
Production method flow process of the present invention is succinctly easy to operate, and each step made to tealeaves has all carried out suitable place
Reason, on the basis of suitable people taste, remains the most original nutritional ingredient of green tea and fresh taste.
Specific implementation mode
In order to make the foregoing objectives, features and advantages of the present invention clearer and more comprehensible, below to the specific reality of the present invention
The mode of applying elaborates.Many details are elaborated in the following description in order to fully understand the present invention.But this
Invention can be much to implement different from other manner described here, and those skilled in the art can be without prejudice to the present invention
Similar improvement is done in the case of intension, therefore the present invention is not limited by following public specific implementation mode.
Specific embodiment 1
A kind of production method of green tea, this approach includes the following steps：
(1) fresh leaf：When winning the Fructus Forsythiae fresh leaf with two leaf of a bud, and picking, tender leaf is avoided damage to；
(2) airing：The fresh leaf picked is put under airing environment, carries out airing processing, the temperature control of airing is 15
DEG C, the airing time is 2 hours；
(3) it finishes：The tealeaves that airing is completed is positioned in cylinder type water-removing machine, finishes 1 at a temperature of 300 degrees Celsius
Minute；
(4) it rubs：Tealeaves after the completion of water-removing is put into rolling machine and is rubbed, time of kneading 50min；
(5) it dries：Tealeaves after the completion of rubbing is dried, is placed into dryer and carries out drying and processing, drying is
It is carried out under conditions of 100 degrees Celsius, drying time is 10 minutes；
(6) selected：The blade being crushed and the tealeaves damaged are taken out；
(7) Titian：With dryer to choose come tealeaves carry out Titian, temperature control is 150 DEG C, and the Titian time is
6min。
Specific embodiment 2
A kind of production method of green tea, this approach includes the following steps：
(1) fresh leaf：When winning the Fructus Forsythiae fresh leaf with two leaf of a bud, and picking, tender leaf is avoided damage to；
(2) airing：The fresh leaf picked is put under airing environment, carries out airing processing, the temperature control of airing is 18
DEG C, the airing time is 3 hours；
(3) it finishes：The tealeaves that airing is completed is positioned in cylinder type water-removing machine, finishes 1 at a temperature of 350 degrees Celsius
Minute；
(4) it rubs：Tealeaves after the completion of water-removing is put into rolling machine and is rubbed, time of kneading 60min；
(5) it dries：Tealeaves after the completion of rubbing is dried, is placed into dryer and carries out drying and processing, drying is
It is carried out under conditions of 100 degrees Celsius, drying time is 15 minutes；
(6) selected：The blade being crushed and the tealeaves damaged are taken out；
(7) Titian：With dryer to choose come tealeaves carry out Titian, temperature control is 150 DEG C, and the Titian time is
6min。
Specific embodiment 3
A kind of production method of green tea, this approach includes the following steps：
(1) fresh leaf：When winning the Fructus Forsythiae fresh leaf with two leaf of a bud, and picking, tender leaf is avoided damage to；
(2) airing：The fresh leaf picked is put under airing environment, carries out airing processing, the temperature control of airing is 20
DEG C, the airing time is 4 hours；
(3) it finishes：The tealeaves that airing is completed is positioned in cylinder type water-removing machine, finishes 1 at a temperature of 400 degrees Celsius
Minute；
(4) it rubs：Tealeaves after the completion of water-removing is put into rolling machine and is rubbed, time of kneading 70min；
(5) it dries：Tealeaves after the completion of rubbing is dried, is placed into dryer and carries out drying and processing, drying is
It is carried out under conditions of 100 degrees Celsius, drying time is 20 minutes；
(6) selected：The blade being crushed and the tealeaves damaged are taken out；
(7) Titian：With dryer to choose come tealeaves carry out Titian, temperature control is 150 DEG C, and the Titian time is
6mi n。
Although hereinbefore having been made with reference to some embodiments, present invention is described, do not departing from the present invention's
In the case of range, it can be carried out various improvement and can use it is equivalent without replacement technology point therein, especially, as long as
There is no technical contradiction, the various features in the various embodiments of institute's careless mistake of the present invention can be combined by either type and be made
It is only in omitting length and economize on resources with, the description that the case where not combined in the present invention to these carries out exhaustive row
Consider.Therefore, the invention is not limited in specific embodiments disclosed herein, and include falling into claim.
Claims (3)
1. a kind of production method of green tea, it is characterised in that：This approach includes the following steps：
(1) fresh leaf：When winning the Fructus Forsythiae fresh leaf with two leaf of a bud, and picking, tender leaf is avoided damage to；
(2) airing：The fresh leaf picked is put under airing environment, carries out airing processing, the temperature control of airing is 15-20
DEG C, the airing time is 2-4 hours；
(3) it finishes：The tealeaves that airing is completed is positioned in cylinder type water-removing machine, finishes 1 at a temperature of 300-400 degrees Celsius
Minute；
(4) it rubs：Tealeaves after the completion of water-removing is put into rolling machine and is rubbed；
(5) it dries：Tealeaves after the completion of rubbing is dried, is placed into dryer and carries out drying and processing, drying time is
10-20 minutes；
(6) selected：The blade being crushed and the tealeaves damaged are taken out；
(7) Titian：With dryer to choose come tealeaves carry out Titian, temperature control is 150 DEG C, and the Titian time is 6min.
2. the production method of green tea according to claim 1, it is characterised in that：Time of kneading is 50- in the step (4)
70min。
3. the production method of green tea according to claim 1, it is characterised in that：Drying is taken the photograph 100 in the step (5)
It is carried out under conditions of family name's degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810527023.6A CN108782792A (en) | 2018-05-29 | 2018-05-29 | A kind of production method of green tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810527023.6A CN108782792A (en) | 2018-05-29 | 2018-05-29 | A kind of production method of green tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108782792A true CN108782792A (en) | 2018-11-13 |
Family
ID=64090747
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810527023.6A Withdrawn CN108782792A (en) | 2018-05-29 | 2018-05-29 | A kind of production method of green tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN108782792A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110169468A (en) * | 2019-07-03 | 2019-08-27 | 江苏丘陵地区镇江农业科学研究所 | A method of it is handled using high voltage electric field and improves green tea quality |
| CN110946198A (en) * | 2019-12-17 | 2020-04-03 | 江苏省中国科学院植物研究所 | Processing method of Dabie mountain Chinese ilex tea |
| CN113749157A (en) * | 2021-08-18 | 2021-12-07 | 福鼎市三余茶业有限公司 | Preparation method of tea |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57181640A (en) * | 1981-05-01 | 1982-11-09 | Kawasaki Kiko Kk | Preparation of green tea |
| CN102422954A (en) * | 2011-11-23 | 2012-04-25 | 张怀军 | Method for preparing forsythia green tea |
| CN102919464A (en) * | 2012-11-12 | 2013-02-13 | 左权县桐峪镇嘉百岁农民专业合作社 | Method of preparing green tea through fructus forsythia leaves |
| CN103583750A (en) * | 2013-10-12 | 2014-02-19 | 宁国徽煌茶业有限公司 | Preparation method for forsythia suspensa green tea |
| CN105410206A (en) * | 2015-10-10 | 2016-03-23 | 贵州露芽春生态茶业有限公司 | Production process of green tea |
-
2018
- 2018-05-29 CN CN201810527023.6A patent/CN108782792A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57181640A (en) * | 1981-05-01 | 1982-11-09 | Kawasaki Kiko Kk | Preparation of green tea |
| CN102422954A (en) * | 2011-11-23 | 2012-04-25 | 张怀军 | Method for preparing forsythia green tea |
| CN102919464A (en) * | 2012-11-12 | 2013-02-13 | 左权县桐峪镇嘉百岁农民专业合作社 | Method of preparing green tea through fructus forsythia leaves |
| CN103583750A (en) * | 2013-10-12 | 2014-02-19 | 宁国徽煌茶业有限公司 | Preparation method for forsythia suspensa green tea |
| CN105410206A (en) * | 2015-10-10 | 2016-03-23 | 贵州露芽春生态茶业有限公司 | Production process of green tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110169468A (en) * | 2019-07-03 | 2019-08-27 | 江苏丘陵地区镇江农业科学研究所 | A method of it is handled using high voltage electric field and improves green tea quality |
| CN110946198A (en) * | 2019-12-17 | 2020-04-03 | 江苏省中国科学院植物研究所 | Processing method of Dabie mountain Chinese ilex tea |
| CN113749157A (en) * | 2021-08-18 | 2021-12-07 | 福鼎市三余茶业有限公司 | Preparation method of tea |
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Application publication date: 20181113 |