CN108782669A - A kind of green tea crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of green tea crisp short cakes with sesame and preparation method thereof Download PDFInfo
- Publication number
- CN108782669A CN108782669A CN201810836813.2A CN201810836813A CN108782669A CN 108782669 A CN108782669 A CN 108782669A CN 201810836813 A CN201810836813 A CN 201810836813A CN 108782669 A CN108782669 A CN 108782669A
- Authority
- CN
- China
- Prior art keywords
- parts
- sesame
- short cakes
- crisp short
- mulberries
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses a kind of green tea crisps short cakes with sesame and preparation method thereof, based on its parts by weight, including following raw material：450-470 parts of buckwheat,200-240 parts of highland barley flour,80-84 parts of lactose,60-80 parts of white granulated sugar,14-16 parts of cream,80-100 parts of lard,80-100 parts of egg,34-36 parts of low fat milk powder,0.8-1.0 parts of sodium bicarbonate,4-6 parts of sodium bicarbonate,44-46 parts of mulberries,10-14 parts of salt,42-44 parts of Chen Lvcha,Pass through stock,Batch mixing,Knead dough,Molding,Baking,Packaging,Storage and etc. green tea crisp short cakes with sesame obtained Aqua Folium Camelliae sinensis is made using old tea and tealeaves section is added in the production process of crisp short cakes with sesame,It solves because old tea fragrance matter is poor,The situation that nutritional ingredient is low and can not eat,Add highland barley flour and mulberries,Supplemented with because using Chen Lvcha due to make the insufficient defect of crisp short cakes with sesame nutritional ingredient,Both it had improved the mouthfeel of crisp short cakes with sesame while or having improved the nutritive value of crisp short cakes with sesame,By low-temperature bake so that the nutritional ingredient of each raw material preserves completely,Tealeaves section is added in crisp short cakes with sesame so that crisp short cakes with sesame mouthfeel during edible is different from other products.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of green tea crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is to go up one of main bakery at present, and due to its long shelf-life, storage and transportation is convenient, is to lie fallow or fill at present
Hungry one of Main Foods, there are many crisp short cakes with sesame brand currently on the market, because formula is different, cause the mouthfeel of production also different, still
For crisp short cakes with sesame as a kind of snack food, nutritive value is not high, and with the development of economy, people also get over the pursuit of nutraceutical
Come it is higher, along with it is in good taste while, it is also necessary to abundant nutrition, it is also necessary to which product or food are green and healthy, so leading
Caused food or product to be unable to unification, and unification also can not meet broad masses, thus it is necessary to crisp short cakes with sesame into
Row research and development, develop a kind of nutrition, green crisp short cakes with sesame.
Invention content
The purpose of the present invention is to provide it is a kind of it is full of nutrition, rich in a variety of amino acid and trace element and with certain food
The green tea crisp short cakes with sesame of therapeutic effect.
Another object of the present invention is to provide the preparation methods of the green tea crisp short cakes with sesame.
A kind of green tea crisp short cakes with sesame of the present invention, based on its parts by weight, including following raw material：450-470 parts of buckwheat, highland barley flour
200-240 parts, it is 80-84 parts of lactose, 60-80 parts of white granulated sugar, 14-16 parts of cream, 80-100 parts of lard, 80-100 parts of egg, low
34-36 parts of fat milk powder, 0.8-1.0 parts of sodium bicarbonate, 4-6 parts of sodium bicarbonate, 44-46 parts of mulberries, 10-14 parts of salt, Chen Lvcha 42-
44 parts.
A kind of preparation method of green tea crisp short cakes with sesame of the present invention, includes the following steps：
（1）Stock：
A. by 42-44 parts of Chen Lvcha, after being eluted with clear water, it is put into the warm water of 38-42 DEG C of addition in pot, after impregnating 10-14 minutes,
It opens fire infusion 40-46 minutes, tealeaves is detached with tea, it is spare after tealeaves cuts into the segment drying of 0.3-0.5mm；
B. by 44-46 parts of mulberries, after cleaning up, mulberry juice is made, mulberries slag is spare；
（2）Batch mixing：
It is spare after 60-80 parts of white granulated sugar of addition stirs after tea is mixed with mulberry juice；
（3）Knead dough：
By 450-470 parts of buckwheat, 200-240 parts of highland barley flour, 80-84 parts of lactose, 14-16 parts of cream, 80-100 parts of lard, chicken
80-100 parts of egg, 34-36 parts of low fat milk powder, 0.8-1.0 parts of sodium bicarbonate, 4-6 parts of sodium bicarbonate, 10-14 parts of salt, step（1）
Tealeaves section obtained, step（2）Mixed liquor obtained, mulberries slag put into dough mixing machine, at a temperature of 45-48 DEG C, operate 14-16
Minute, 30-40 minutes are stood behind face of becoming reconciled, dough is put into bark press of kneading dough, fabric is pressed into rectangle, it is spare；
（4）Molding：
By the musculus cutaneus pressed in above-mentioned steps (3) be put into molding machine into the road of face, the discharging speed of musculus cutaneus is all provided with and is set to
50-70/min；
（5）Baking：
Drying tunnel is preheated, temperature starts to feed when reaching 130-136 DEG C, and speed is set as 1.4-1.6m/min, by drying tunnel
Biscuit out is transferred to 120-124 DEG C of baking oven, toasts 2-4 hours；
（6）Packaging, storage：
By baked crisp short cakes with sesame airing to room temperature, crisp short cakes with sesame is fitted into packaging bag, is sealed, is cased, storage.
Compared with prior art, the present invention there is apparent advantageous effect, as can be known from the above technical solutions:The present invention utilizes old
Tealeaves is made Aqua Folium Camelliae sinensis and tealeaves section and is added in the production process of crisp short cakes with sesame, solve because old tea fragrance matter is poor, nutrition at
Divide situation low to eat, it is so effective that utilize old tea, while highland barley flour and mulberries are added, supplemented with because using
Chen Lvcha and make the insufficient defect of crisp short cakes with sesame nutritional ingredient, both improved the mouthfeel of crisp short cakes with sesame while or improving the nutriture value of crisp short cakes with sesame
Tealeaves section is added in crisp short cakes with sesame by low-temperature bake so that the nutritional ingredient of each raw material preserves completely so that crisp short cakes with sesame is being eaten by value
It is different from other products with mouthfeel in the process.
Specific implementation mode
Embodiment 1：
A kind of preparation method of green tea crisp short cakes with sesame, includes the following steps：
（1）Stock：
A. by Chen Lvcha 44Kg, after being eluted with clear water, it is put into the warm water of 38 DEG C of addition in pot, after impregnating 14 minutes, infusion of opening fire
40 minutes, tealeaves is detached with tea, it is spare after tealeaves cuts into the segment drying of 0.5mm；
B. by 44Kg mulberries, after cleaning up, mulberry juice is made, mulberries slag is spare；
（2）Batch mixing：
It is spare after addition white granulated sugar 80Kg is stirred after tea is mixed with mulberry juice；
（3）Knead dough：
By buckwheat 450Kg, highland barley flour 240Kg, lactose 80Kg, cream 16Kg, lard 80Kg, egg 100Kg, low fat milk powder
34Kg, sodium bicarbonate 1.0Kg, sodium bicarbonate 4Kg, salt 14Kg, step（1）Tealeaves section obtained, step（2）Mixing obtained
Liquid, mulberries slag put into dough mixing machine, at a temperature of 45 DEG C, operate 16 minutes, stand 30 minutes behind face of becoming reconciled, dough is put into and is rubbed
Fabric is pressed into rectangle by face bark press, spare；
（4）Molding：
By the musculus cutaneus pressed in above-mentioned steps (3) be put into molding machine into the road of face, the discharging speed of musculus cutaneus is all provided with and is set to 70
A/min；
（5）Baking：
Drying tunnel is preheated, temperature starts to feed when reaching 130 DEG C, and speed is set as 1.6m/min, the cake that drying tunnel is come out
Base is transferred to 120 DEG C of baking oven, toasts 4 hours；
（6）Packaging, storage：
By baked crisp short cakes with sesame airing to room temperature, crisp short cakes with sesame is fitted into packaging bag, is sealed, is cased, storage.
Embodiment 2：
A kind of preparation method of green tea crisp short cakes with sesame, includes the following steps：
（1）Stock：
A. by Chen Lvcha 43Kg, after being eluted with clear water, it is put into the warm water of 40 DEG C of addition in pot, after impregnating 12 minutes, infusion of opening fire
43 minutes, tealeaves is detached with tea, it is spare after tealeaves cuts into the segment drying of 0.4mm；
B. by 45Kg mulberries, after cleaning up, mulberry juice is made, mulberries slag is spare；
（2）Batch mixing：
It is spare after addition white granulated sugar 70Kg is stirred after tea is mixed with mulberry juice；
（3）Knead dough：
By buckwheat 460Kg, highland barley flour 220Kg, lactose 82Kg, cream 15Kg, lard 90Kg, egg 90Kg, low fat milk powder
35Kg, sodium bicarbonate 0.9Kg, sodium bicarbonate 5Kg, salt 12Kg, step（1）Tealeaves section obtained, step（2）Mixing obtained
Liquid, mulberries slag put into dough mixing machine, at a temperature of 47 DEG C, operate 15 minutes, stand 35 minutes behind face of becoming reconciled, dough is put into and is rubbed
Fabric is pressed into rectangle by face bark press, spare；
（4）Molding：
By the musculus cutaneus pressed in above-mentioned steps (3) be put into molding machine into the road of face, the discharging speed of musculus cutaneus is all provided with and is set to 60
A/min；
（5）Baking：
Drying tunnel is preheated, temperature starts to feed when reaching 133 DEG C, and speed is set as 1.5m/min, the cake that drying tunnel is come out
Base is transferred to 122 DEG C of baking oven, toasts 3 hours；
（6）Packaging, storage：
By baked crisp short cakes with sesame airing to room temperature, crisp short cakes with sesame is fitted into packaging bag, is sealed, is cased, storage.
Embodiment 3：
A kind of preparation method of green tea crisp short cakes with sesame, includes the following steps：
（1）Stock：
A. by Chen Lvcha 42Kg, after being eluted with clear water, it is put into the warm water of 42 DEG C of addition in pot, is impregnated after ten minutes, infusion of opening fire
46 minutes, tealeaves is detached with tea, it is spare after tealeaves cuts into the segment drying of 0.3mm；
B. by 46Kg mulberries, after cleaning up, mulberry juice is made, mulberries slag is spare；
（2）Batch mixing：
It is spare after addition white granulated sugar 60Kg is stirred after tea is mixed with mulberry juice；
（3）Knead dough：
By buckwheat 470Kg, highland barley flour 200Kg, lactose 84Kg, cream 14Kg, lard 100Kg, egg 80Kg, low fat milk powder
36Kg, sodium bicarbonate 0.8Kg, sodium bicarbonate 6Kg, salt 10Kg, step（1）Tealeaves section obtained, step（2）Mixing obtained
Liquid, mulberries slag put into dough mixing machine, at a temperature of 48 DEG C, operate 14 minutes, stand 40 minutes behind face of becoming reconciled, dough is put into and is rubbed
Fabric is pressed into rectangle by face bark press, spare；
（4）Molding：
By the musculus cutaneus pressed in above-mentioned steps (3) be put into molding machine into the road of face, the discharging speed of musculus cutaneus is all provided with and is set to 50
A/min；
（5）Baking：
Drying tunnel is preheated, temperature starts to feed when reaching 136 DEG C, and speed is set as 1.4m/min, the cake that drying tunnel is come out
Base is transferred to 124 DEG C of baking oven, toasts 2 hours；
（6）Packaging, storage：
By baked crisp short cakes with sesame airing to room temperature, crisp short cakes with sesame is fitted into packaging bag, is sealed, is cased, storage.
The above described is only a preferred embodiment of the present invention, being not intended to limit the present invention in any form, appoint
What is simply repaiied to any made by above example according to the technical essence of the invention without departing from technical solution of the present invention content
Change, equivalent variations and modification, in the range of still falling within technical solution of the present invention.
Claims (2)
1. a kind of green tea crisp short cakes with sesame, based on its parts by weight, including following raw material：450-470 parts of buckwheat, 200-240 parts of highland barley flour,
80-84 parts of lactose, 60-80 parts of white granulated sugar, 14-16 parts of cream, 80-100 parts of lard, 80-100 parts of egg, low fat milk powder 34-36
Part, 0.8-1.0 parts of sodium bicarbonate, 4-6 parts of sodium bicarbonate, 44-46 parts of mulberries, 10-14 parts of salt, 42-44 parts of Chen Lvcha.
2. a kind of preparation method of green tea crisp short cakes with sesame, includes the following steps：
（1）Stock：
A. by 42-44 parts of Chen Lvcha, after being eluted with clear water, it is put into the warm water of 38-42 DEG C of addition in pot, after impregnating 10-14 minutes,
It opens fire infusion 40-46 minutes, tealeaves is detached with tea, it is spare after tealeaves cuts into the segment drying of 0.3-0.5mm；
B. by 44-46 parts of mulberries, after cleaning up, mulberry juice is made, mulberries slag is spare；
（2）Batch mixing：
It is spare after 60-80 parts of white granulated sugar of addition stirs after tea is mixed with mulberry juice；
（3）Knead dough：
By 450-470 parts of buckwheat, 200-240 parts of highland barley flour, 80-84 parts of lactose, 14-16 parts of cream, 80-100 parts of lard, chicken
80-100 parts of egg, 34-36 parts of low fat milk powder, 0.8-1.0 parts of sodium bicarbonate, 4-6 parts of sodium bicarbonate, 10-14 parts of salt, step（1）
Tealeaves section obtained, step（2）Mixed liquor obtained, mulberries slag put into dough mixing machine, at a temperature of 45-48 DEG C, operate 14-16
Minute, 30-40 minutes are stood behind face of becoming reconciled, dough is put into bark press of kneading dough, fabric is pressed into rectangle, it is spare；
（4）Molding：
By the musculus cutaneus pressed in above-mentioned steps (3) be put into molding machine into the road of face, the discharging speed of musculus cutaneus is all provided with and is set to
50-70/min；
（5）Baking：
Drying tunnel is preheated, temperature starts to feed when reaching 130-136 DEG C, and speed is set as 1.4-1.6m/min, by drying tunnel
Biscuit out is transferred to 120-124 DEG C of baking oven, toasts 2-4 hours；
（6）Packaging, storage：
By baked crisp short cakes with sesame airing to room temperature, crisp short cakes with sesame is fitted into packaging bag, is sealed, is cased, storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810836813.2A CN108782669A (en) | 2018-07-26 | 2018-07-26 | A kind of green tea crisp short cakes with sesame and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810836813.2A CN108782669A (en) | 2018-07-26 | 2018-07-26 | A kind of green tea crisp short cakes with sesame and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108782669A true CN108782669A (en) | 2018-11-13 |
Family
ID=64078323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810836813.2A Pending CN108782669A (en) | 2018-07-26 | 2018-07-26 | A kind of green tea crisp short cakes with sesame and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108782669A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471319A (en) * | 2020-12-21 | 2021-03-12 | 杨春权 | Mulberry caramel treats and preparation method thereof |
| US11188267B2 (en) | 2019-05-21 | 2021-11-30 | Silicon Motion, Inc. | Method and apparatus and computer program product for handling sudden power off recovery |
-
2018
- 2018-07-26 CN CN201810836813.2A patent/CN108782669A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11188267B2 (en) | 2019-05-21 | 2021-11-30 | Silicon Motion, Inc. | Method and apparatus and computer program product for handling sudden power off recovery |
| CN112471319A (en) * | 2020-12-21 | 2021-03-12 | 杨春权 | Mulberry caramel treats and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103518801B (en) | Crispy highland-barley biscuits and manufacturing method thereof | |
| CN107006572A (en) | A kind of dietary fiber cookies and preparation method thereof | |
| CN103891850A (en) | Potato semi hard biscuit and making method thereof | |
| CN105707177A (en) | Sandwich doughnut cake and preparation method thereof | |
| CN108782669A (en) | A kind of green tea crisp short cakes with sesame and preparation method thereof | |
| CN104621223A (en) | Ginger powder biscuit and manufacturing technology thereof | |
| KR101724664B1 (en) | Bread containing mashed sweet potato and method for manufacturing the same | |
| CN103504180A (en) | Steamed creamy custard bun and preparation method thereof | |
| CN105557940A (en) | Crispy durian cakes and processing method thereof | |
| CN107927062A (en) | A kind of half bread of whole wheat taste and its production technology | |
| CN106472979A (en) | A kind of steamed bread or the production technology of hamburger embryo | |
| CN103891848B (en) | The manufacture craft of the crisp biscuit of a kind of coarse cereals | |
| CN108782670A (en) | A kind of biscuit and preparation method thereof | |
| CN108669160A (en) | A kind of Chinese yam biscuit and preparation method thereof | |
| CN108633960A (en) | Nut pepper pat nutrient biscuit and preparation method thereof | |
| CN105211215A (en) | Healthy lily nutrition plays department's biscuit | |
| CN107333853A (en) | A kind of preparation method of jujube jam taste sandwich | |
| CN108812757A (en) | A kind of passion fruit crisp short cakes with sesame and preparation method thereof | |
| CN103478203A (en) | Caramel peanut crisp and preparation method thereof | |
| CN106818993A (en) | A kind of preparation method of waxy corn crisp-baked cake | |
| CN108244191B (en) | Preparation method of orange-flavored potato crisps | |
| KR102075254B1 (en) | Sweet potato cake and its manufacturing method | |
| CN110278981A (en) | A kind of pocket small bread | |
| CN109645077A (en) | Yam and Job's tear seed cheese cake and preparation method thereof | |
| CN108812764A (en) | A kind of compound agaricus bisporus biscuit and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181113 |