CN108771196A - A kind of passionflower essence and preparation method thereof - Google Patents
A kind of passionflower essence and preparation method thereof Download PDFInfo
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- CN108771196A CN108771196A CN201810467991.2A CN201810467991A CN108771196A CN 108771196 A CN108771196 A CN 108771196A CN 201810467991 A CN201810467991 A CN 201810467991A CN 108771196 A CN108771196 A CN 108771196A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
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- Fats And Perfumes (AREA)
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Abstract
The present invention relates to a kind of passionflower essence and preparation method thereof.A kind of passionflower essence, including following components：Ethyl isovalerate, ethyl 2-methylbutyrate, Leaf Acetate, B position violet ketone, thio-menthone, strawberry aldehyde, ethyl acetoacetate, orange oil, ethyl cinnamate, ethylmaltol, cognac oil, ethyl alcohol and propylene glycol.Naturally sense is strong, stability is high for the fragrance of the passionflower essence of the present invention, fidelity is high, can be obviously improved the flavor quality of the products such as beverage, fruit juice.A kind of passionflower essence preparation method, includes the following steps：Ethyl isovalerate, ethyl 2-methylbutyrate, Leaf Acetate, B position violet ketone, thio-menthone, strawberry aldehyde, ethyl acetoacetate, orange oil, ethyl cinnamate, ethylmaltol, cognac oil and ethyl alcohol are added in propylene glycol and are uniformly mixed.The passionflower essence preparation process of the present invention is simple, prepares that raw material is simple and easy to get, and manufacturing cost is low, has filled up the blank of passionflower preparation method.
Description
Technical field
The present invention relates to food flavor fields, more particularly to a kind of passionflower essence and preparation method thereof.
Background technology
Passionflower climbs bejuco for perennial evergreen, is a kind of fruit that fragrance is palatable, has " king of fruit juice "
Good reputation.The passionflower essence derived by passionflower can be that beverage and fruit juice etc. are seasoned, to increase natural west kind
Lotus mouthfeel.
However, passionflower essence is fewer in the market, and the fragrance of some only passionflower essence is not true to nature, fragrance is steady
Qualitative insufficient and chemical breath weight, influences the passionflower flavor and quality of the products such as beverage, fruit juice, cannot attract consumer, this
Also the production and popularization of passionflower Related product are affected.
Therefore, a kind of passionflower essence and preparation method thereof meeting the market demand is had increasing need for.
Invention content
Based on this, the object of the present invention is to provide a kind of passionflower essence and preparation method thereof.
The passionflower essence of the present invention, including following components：Ethyl isovalerate, ethyl 2-methylbutyrate, Leaf Acetate,
B position violet ketone, thio-menthone, strawberry aldehyde, ethyl acetoacetate, orange oil, ethyl cinnamate, ethylmaltol, enanthic acid second
Ester, ethyl alcohol and propylene glycol.
It is further preferred that the component of the passionflower essence is matched by following weight percent：
Ethyl isovalerate 0.01%-0.1%
Ethyl 2-methylbutyrate 0.2%-1%
Leaf Acetate 0.2%-1.5%
B position violet ketone 0.01%-0.1%
Thio-menthone 0.02%-0.2%
Strawberry aldehyde 0.2%-2%
Ethyl acetoacetate 3%-15%
Orange oil 1%-5%
Ethyl cinnamate 0.1%-1.5%
Ethylmaltol 0.5%-1.5%
Cognac oil 0.1%-1%
Ethyl alcohol 10%-20%
Propylene glycol 51.1%-75%.
It is matched by above-mentioned weight percent, the fragrance that can enhance passionflower essence naturally feels, stability and true to nature
Degree, and improve the flavor quality of passionflower essence.
It is further preferred that the component of the passionflower essence is matched by following weight percent：
Ethyl isovalerate 0.03%-0.1%
Ethyl 2-methylbutyrate 0.3%-0.9%
Leaf Acetate 0.3%-1.2%
B position violet ketone 0.02%-0.8%
Thio-menthone 0.05%-0.15%
Strawberry aldehyde 0.4%-1.9%
Ethyl acetoacetate 5%-13%
Orange oil 2%-4%
Ethyl cinnamate 0.4%-1.2%
Ethylmaltol 1%-1.5%
Cognac oil 0.2%-0.9%
Ethyl alcohol 10%-17%
Propylene glycol 58%-72%.
Further matched by above-mentioned weight percent, the fragrance that can further enhance passionflower essence naturally feels,
Stability and fidelity, and further increase the flavor quality of passionflower essence.
It is further preferred that the component of the passionflower essence is matched by following weight percent：
Ethyl isovalerate 0.1%
Ethyl 2-methylbutyrate 0.5%
Leaf Acetate 0.35%
B position violet ketone 0.025%
Thio-menthone 0.075%
Strawberry aldehyde 0.45%
Ethyl acetoacetate 12%
Orange oil 3%
Ethyl cinnamate 0.75%
Ethylmaltol 1.5%
Cognac oil 0.8%
Ethyl alcohol 10%
Propylene glycol 70.45%.
The proportioning of above-mentioned weight percent is optimal proportion mode, and the fragrance of passionflower essence can be made naturally to feel, stablized
Property, fidelity and flavor quality reach best.
The advantageous effect of the passionflower essence of the present invention：
1. the passionflower essence of the present invention is by configuring ethyl isovalerate, ethyl 2-methylbutyrate, Leaf Acetate, second position purple sieve
Blue ketone, thio-menthone, strawberry aldehyde, ethyl acetoacetate, orange oil, ethyl cinnamate, ethylmaltol, cognac oil, ethyl alcohol
With the raw materials such as propylene glycol, making passionflower essence fragrance, naturally sense is strong, stability is good, fidelity is high and flavor quality is good, solves
Passionflower essence in the prior art naturally feels weak, flavor is not true to nature, the problem of chemical breath weight.
2. the raw material of the passionflower essence of the present invention is simple and easy to get so that it is convenient and at low cost that it is prepared, and improves economic effect
Benefit.
3. the passionflower essence of the present invention can be added to as food additives in the products such as beverage, fruit juice, make product
With natural passionflower fragrance and mouthfeel the sales volume of product is improved to obtain liking for consumer.
4. passionflower essence currently on the market is less, passionflower essence of the invention can fill up gaps in market, have
Vast market prospect.
The passionflower essence preparation method of the present invention, the passionflower essence preparation method are used to prepare any of the above-described institute
The passionflower essence stated comprising following steps：By ethyl isovalerate, ethyl 2-methylbutyrate, Leaf Acetate, second position purple sieve
Blue ketone, thio-menthone, strawberry aldehyde, ethyl acetoacetate, orange oil, ethyl cinnamate, ethylmaltol, cognac oil and ethyl alcohol
It is added in propylene glycol and is uniformly mixed.
The advantageous effect of the passionflower essence preparation method of the present invention：
The passionflower essence preparation method of the present invention is by ethyl isovalerate, ethyl 2-methylbutyrate, Leaf Acetate, second position purple sieve
Blue ketone, thio-menthone, strawberry aldehyde, ethyl acetoacetate, orange oil, ethyl cinnamate, ethylmaltol, cognac oil and ethyl alcohol
It being added in propylene glycol and is uniformly mixed, naturally sense is strong, fidelity is high, flavor quality is good for passionflower essence obtained,
Preparation process is simple, prepares that raw material is simple and easy to get, and manufacturing cost is low, has filled up the blank of passionflower preparation method, has wide
Market promotion prospect.
Specific implementation mode
The passionflower essence of the present invention, including following components：Ethyl isovalerate, ethyl 2-methylbutyrate, Leaf Acetate,
B position violet ketone, thio-menthone, strawberry aldehyde, ethyl acetoacetate, orange oil, ethyl cinnamate, ethylmaltol, enanthic acid second
Ester, ethyl alcohol and propylene glycol.
It is further preferred that the component of the passionflower essence is matched by following weight percent：
Ethyl isovalerate 0.01%-0.1%
Ethyl 2-methylbutyrate 0.2%-1%
Leaf Acetate 0.2%-1.5%
B position violet ketone 0.01%-0.1%
Thio-menthone 0.02%-0.2%
Strawberry aldehyde 0.2%-2%
Ethyl acetoacetate 3%-15%
Orange oil 1%-5%
Ethyl cinnamate 0.1%-1.5%
Ethylmaltol 0.5%-1.5%
Cognac oil 0.1%-1%
Ethyl alcohol 10%-20%
Propylene glycol 51.1%-75%.
It is matched by above-mentioned weight percent, the fragrance that can enhance passionflower essence naturally feels, stability and true to nature
Degree, and improve the flavor quality of passionflower essence.
The advantageous effect of the passionflower essence of the present invention：
1. the passionflower essence of the present invention is by configuring ethyl isovalerate, ethyl 2-methylbutyrate, Leaf Acetate, second position purple sieve
Blue ketone, thio-menthone, strawberry aldehyde, ethyl acetoacetate, orange oil, ethyl cinnamate, ethylmaltol, cognac oil, ethyl alcohol
With the raw materials such as propylene glycol, making passionflower essence fragrance, naturally sense is strong, stability is good, fidelity is high and flavor quality is good, solves
Passionflower essence in the prior art naturally feels weak, flavor is not true to nature, the problem of chemical breath weight.
2. the raw material of the passionflower essence of the present invention is simple and easy to get so that it is convenient and at low cost that it is prepared, and improves economic effect
Benefit.
3. the passionflower essence of the present invention can be added to as food additives in the products such as beverage, fruit juice, make product
With natural passionflower fragrance and mouthfeel the sales volume of product is improved to obtain liking for consumer.
4. passionflower essence currently on the market is less, passionflower essence of the invention can fill up gaps in market, have
Vast market prospect.
The passionflower essence preparation method of the present invention, the passionflower essence preparation method are used to prepare any of the above-described institute
The passionflower essence stated comprising following steps：By ethyl isovalerate, ethyl 2-methylbutyrate, Leaf Acetate, second position purple sieve
Blue ketone, thio-menthone, strawberry aldehyde, ethyl acetoacetate, orange oil, ethyl cinnamate, ethylmaltol, cognac oil and ethyl alcohol
It is added in propylene glycol and is uniformly mixed.
The advantageous effect of the passionflower essence preparation method of the present invention：
The passionflower essence preparation method of the present invention is by ethyl isovalerate, ethyl 2-methylbutyrate, Leaf Acetate, second position purple sieve
Blue ketone, thio-menthone, strawberry aldehyde, ethyl acetoacetate, orange oil, ethyl cinnamate, ethylmaltol, cognac oil and ethyl alcohol
It being added in propylene glycol and is uniformly mixed, naturally sense is strong, fidelity is high, flavor quality is good for passionflower essence obtained,
Preparation process is simple, prepares that raw material is simple and easy to get, and manufacturing cost is low, has filled up the blank of passionflower preparation method, has wide
Market promotion prospect.
Lower mask body combines multiple embodiments to illustrate passionflower essence of the invention.The passionflower essence of following embodiment
Preparation method it is roughly the same, specifically refer to the passionflower essence preparation method of aforementioned present invention.
Embodiment one
The component of the passionflower essence of the present embodiment is matched by following weight percent：
Ethyl isovalerate 0.01%
Ethyl 2-methylbutyrate 0.2%
Leaf Acetate 0.2%
B position violet ketone 0.01%
Thio-menthone 0.02%
Strawberry aldehyde 0.2%
Ethyl acetoacetate 5.66%
Orange oil 1%
Ethyl cinnamate 0.1%
Ethylmaltol 0.5%
Cognac oil 0.1%
Ethyl alcohol 17%
Propylene glycol 75%.
The total weight of the passionflower essence of the present embodiment is 1kg.The orange oil of the present embodiment preferably selects the U.S. novel
Scholar's orange oil.
Naturally sense is strong, stability is high for the fragrance of the passionflower essence of the present embodiment, fidelity is high, can be obviously improved beverage,
The flavor quality of the products such as fruit juice.
The passionflower essence of the present invention is also according to GBT14454.2-2008《Fragrance aroma assessment method》Carrying out fragrance must feel
Official evaluates, and the sensory evaluation scoring of the passionflower essence of the present embodiment is 8.5 points.
Sensory evaluation specific method is：Invite 6 to passionflower fragrance than more sensitive sensory evaluation person, for all sense organs
Evaluation personnel provides a kind of top passionflower essence（It is obtained by mode purchased in market）Sample as a contrast asks sensory evaluation personnel
The fragrance degree of closeness of the passionflower essence and control sample that are provided according to embodiment scores within the scope of 1-9 points, and counts
Calculate average mark.It is higher closer to score with the fragrance of control sample, have that peculiar smell, fragrance are sharp or the flat then score of fragrance is low.
Embodiment two
Ethyl isovalerate 0.1%
Ethyl 2-methylbutyrate 1%
Leaf Acetate 1.5%
B position violet ketone 0.1%
Thio-menthone 0.2%
Strawberry aldehyde 2%
Ethyl acetoacetate 15%
Orange oil 5%
Ethyl cinnamate 1.5%
Ethylmaltol 1.5%
Cognac oil 1%
Ethyl alcohol 20%
Propylene glycol 51.1%.
The total weight of the passionflower essence of the present embodiment is 1kg.The orange oil of the present embodiment preferably selects the U.S. novel
Scholar's orange oil.
Naturally sense is strong, stability is high for the fragrance of the passionflower essence of the present embodiment, fidelity is high, can be obviously improved beverage,
The flavor quality of the products such as fruit juice.The sensory evaluation scoring of the passionflower essence of the present embodiment is 8.5 points.
Embodiment three
The component of the passionflower essence of the present embodiment is matched by following weight percent：
Ethyl isovalerate 0.03%
Ethyl 2-methylbutyrate 0.3%
Leaf Acetate 0.3%
B position violet ketone 0.02%
Thio-menthone 0.15%
Strawberry aldehyde 1.9%
Ethyl acetoacetate 8.2%
Orange oil 4%
Ethyl cinnamate 1.2%
Ethylmaltol 1%
Cognac oil 0.9%
Ethyl alcohol 10%
Propylene glycol 72%
The total weight of the passionflower essence of the present embodiment is 1kg.The orange oil of the present embodiment preferably selects U.S.'s Sunkist sweet tea
Orange oil.
The fragrance of passionflower essence can be made naturally sense is strong, stability is high, true to nature by carrying out proportioning by above-mentioned weight percent
Degree is high, can be obviously improved the flavor quality of the products such as beverage, fruit juice.The sensory evaluation of the passionflower essence of the present embodiment is scored
8.6 point.
Example IV
The component of the passionflower essence of the present embodiment is matched by following weight percent：
Ethyl isovalerate 0.08%
Ethyl 2-methylbutyrate 0.9%
Leaf Acetate 1.2%
B position violet ketone 0.8%
Thio-menthone 0.05%
Strawberry aldehyde 1.9%
Ethyl acetoacetate 13%
Orange oil 5%
Ethyl cinnamate 1.2%
Ethylmaltol 1.5%
Cognac oil 0.37%
Ethyl alcohol 16%
Propylene glycol 58%.
The total weight of the passionflower essence of the present embodiment is 1kg.The orange oil of the present embodiment preferably selects the U.S. novel
Scholar's orange oil.
The fragrance of passionflower essence can be made naturally sense is strong, stability is high, true to nature by carrying out proportioning by above-mentioned weight percent
Degree is high, can be obviously improved the flavor quality of the products such as beverage, fruit juice.The sensory evaluation of the passionflower essence of the present embodiment is scored
8.7 point.
Embodiment five
The component of the passionflower essence of the present embodiment is matched by following weight percent：
Ethyl isovalerate 0.08%
Ethyl 2-methylbutyrate 0.9%
Leaf Acetate 1.2%
B position violet ketone 0.75%
Thio-menthone 0.1%
Strawberry aldehyde 0.4%
Ethyl acetoacetate 5%
Orange oil 2%
Ethyl cinnamate 0.4%
Ethylmaltol 1.2%
Cognac oil 0.2%
Ethyl alcohol 16.3%
Propylene glycol 71.47%.
The total weight of the passionflower essence of the present embodiment is 1kg.The orange oil of the present embodiment preferably selects the U.S. novel
Scholar's orange oil.
The fragrance of passionflower essence can be made naturally sense is strong, stability is high, true to nature by carrying out proportioning by above-mentioned weight percent
Degree is high, can be obviously improved the flavor quality of the products such as beverage, fruit juice.The sensory evaluation of the passionflower essence of the present embodiment is scored
8.8 point.
Embodiment six
The component of the passionflower essence of the present embodiment is matched by following weight percent：
Ethyl isovalerate 0.1%
Ethyl 2-methylbutyrate 0.5%
Leaf Acetate 0.35%
B position violet ketone 0.025%
Thio-menthone 0.075%
Strawberry aldehyde 0.45%
Ethyl acetoacetate 12%
Orange oil 3%
Ethyl cinnamate 0.75%
Ethylmaltol 1.5%
Cognac oil 0.8%
Ethyl alcohol 10%
Propylene glycol 70.45%.
The total weight of the passionflower essence of the present embodiment is 1kg.The orange oil of the present embodiment preferably selects the U.S. novel
Scholar's orange oil.
The proportioning of above-mentioned weight percent is optimal proportion mode, and the fragrance of passionflower essence can be made naturally to feel, stablized
Property, fidelity and flavor quality reach best, and can be obviously improved the flavor quality of the products such as beverage, fruit juice.The present embodiment
The sensory evaluation scoring of passionflower essence is 8.9 points.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
It cannot therefore be construed as limiting the scope of the patent.It should be pointed out that coming for those of ordinary skill in the art
It says, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the protection of the present invention
Range.
Claims (5)
1. a kind of passionflower essence, which is characterized in that including following components：Ethyl isovalerate, ethyl 2-methylbutyrate, acetic acid leaf
Alcohol ester, B position violet ketone, thio-menthone, strawberry aldehyde, ethyl acetoacetate, orange oil, ethyl cinnamate, ethylmaltol,
Cognac oil, ethyl alcohol and propylene glycol.
2. passionflower essence according to claim 1, which is characterized in that the component of the passionflower essence presses following weight
Percentage is matched：
Ethyl isovalerate 0.01%-0.1%
Ethyl 2-methylbutyrate 0.2%-1%
Leaf Acetate 0.2%-1.5%
B position violet ketone 0.01%-0.1%
Thio-menthone 0.02%-0.2%
Strawberry aldehyde 0.2%-2%
Ethyl acetoacetate 3%-15%
Orange oil 1%-5%
Ethyl cinnamate 0.1%-1.5%
Ethylmaltol 0.5%-1.5%
Cognac oil 0.1%-1%
Ethyl alcohol 10%-20%
Propylene glycol 51.1%-75%.
3. passionflower essence according to claim 2, which is characterized in that the component of the passionflower essence presses following weight
Percentage is matched：
Ethyl isovalerate 0.03%-0.1%
Ethyl 2-methylbutyrate 0.3%-0.9%
Leaf Acetate 0.3%-1.2%
B position violet ketone 0.02%-0.8%
Thio-menthone 0.05%-0.15%
Strawberry aldehyde 0.4%-1.9%
Ethyl acetoacetate 5%-13%
Orange oil 2%-4%
Ethyl cinnamate 0.4%-1.2%
Ethylmaltol 1%-1.5%
Cognac oil 0.2%-0.9%
Ethyl alcohol 10%-17%
Propylene glycol 58%-72%.
4. passionflower essence according to claim 3, which is characterized in that the component of the passionflower essence presses following weight
Percentage is matched：
Ethyl isovalerate 0.1%
Ethyl 2-methylbutyrate 0.5%
Leaf Acetate 0.35%
B position violet ketone 0.025%
Thio-menthone 0.075%
Strawberry aldehyde 0.45%
Ethyl acetoacetate 12%
Orange oil 3%
Ethyl cinnamate 0.75%
Ethylmaltol 1.5%
Cognac oil 0.8%
Ethyl alcohol 10%
Propylene glycol 70.45%.
5. a kind of passionflower essence preparation method, which is characterized in that the passionflower essence preparation method is used to prepare right and wants
Seek 1-4 any one of them passionflower essence comprising following steps：By ethyl isovalerate, ethyl 2-methylbutyrate, acetic acid leaf
Alcohol ester, B position violet ketone, thio-menthone, strawberry aldehyde, ethyl acetoacetate, orange oil, ethyl cinnamate, ethylmaltol,
Cognac oil and ethyl alcohol are added in propylene glycol and are uniformly mixed.
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| CN201810467991.2A CN108771196A (en) | 2018-05-16 | 2018-05-16 | A kind of passionflower essence and preparation method thereof |
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| CN201810467991.2A CN108771196A (en) | 2018-05-16 | 2018-05-16 | A kind of passionflower essence and preparation method thereof |
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Family
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Application publication date: 20181109 |