CN108771073A - A kind of solid beverage of areca nut reducing uric acid - Google Patents
A kind of solid beverage of areca nut reducing uric acid Download PDFInfo
- Publication number
- CN108771073A CN108771073A CN201810393604.5A CN201810393604A CN108771073A CN 108771073 A CN108771073 A CN 108771073A CN 201810393604 A CN201810393604 A CN 201810393604A CN 108771073 A CN108771073 A CN 108771073A
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- CN
- China
- Prior art keywords
- uric acid
- solid beverage
- reducing uric
- areca nut
- areca
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of solid beverage of areca nut reducing uric acid, is prepared from the following steps：(1) it takes drying betel nut raw material, stoning to crush, calcium hydroxide is added as pH adjusting agent, ethanol solution is added as extracting solution, refluxing extraction obtains aqueous areca nut extract through centrifugal filtration, is concentrated by evaporation, freeze-dried to obtain betelnut extract；(2) betelnut extract obtained by step (1) is uniformly mixed with sugar, citric acid, xylitol, maltodextrin, water, is sieved, vacuum drying,.Solid beverage of areca nut obtained by the present invention can be used for reducing uric acid, and obvious effect, and technological process is simple, and manufacturing cost is low, is conducive to industrialized production.
Description
Technical field
The present invention relates to a kind of solid beverage of areca nut reducing uric acid.
Background technology
Uric acid is a kind of metabolite of purine, and purine is divided into endogenous and exogenous purine, exogenous mainly to pass through food
Object absorbs, and endogenous refers to interior metabolism product, and purine is finally metabolized to uric acid, is drained through kidney.If generated in vivo
Excessive to have little time excretion or the degeneration of uric acid excretion mechanism, then internal uric acid accumulation is excessive, leads to human body fluid souring, influences people
The normal function of body cell.
Currently, useful betel nut is reported with the correlative study for preparing the solid beverage of areca nut for reducing uric acid, and still, existing Bin
Bulky solid beverage is ideal not enough in terms of the effect of reducing uric acid.
Invention content
The technical problem to be solved by the invention is to provide a kind of betel nut solids having preferable effect in terms of reducing uric acid
Beverage.
The technical solution adopted by the present invention to solve the technical problems is：A kind of solid beverage of areca nut reducing uric acid, by
Following steps are prepared：
(1) it takes drying betel nut raw material, stoning to crush, calcium hydroxide is added as pH adjusting agent, ethanol solution conduct is added
Extracting solution, refluxing extraction obtain aqueous areca nut extract through centrifugal filtration, are concentrated by evaporation, freeze-dried to obtain betelnut extract；
Gained betelnut extract is yellowish-brown powder, has strong betel nut fragrance, compared with sweet tea, can feel card after swallowing immediately
Larynx can feel uncomfortable in chest after about 30s, have the phenomenon that fever, sweating, and the duration is longer；
(2) betelnut extract obtained by step (1) is uniformly mixed with sugar, citric acid, xylitol, maltodextrin, water, mistake
Sieve, vacuum drying,.
Further, added calcium hydroxide is equivalent to betel nut raw material weight 2.5-3.5% (preferably 3.0%).
Further, the volume fraction 25-40% (preferably 30%) of the ethanol solution.
Further, the solid-liquid ratio of the ethanol solution and betel nut raw material is 15-25:1 (preferably 20:1), unit be mL/g or
L/kg。
Further, the pH value for controlling extracting solution is 8-10.
Further, refluxing extraction 2-3 times, each extraction time are 1.5-3.0 hours (preferably 2.0 hours).
Further, the mass ratio of the betelnut extract and sugar, citric acid, xylitol, maltodextrin, water is 1:0.1-
1.0:0.1-1.0:0.5-5:1-10。
Studies have shown that present invention gained betelnut extract has stronger inhibitory activity to act on xanthine oxidase, to
Fundamentally reduce the generation of uric acid.
Test result shows that the solid beverage of areca nut obtained by the present invention can be used for reducing uric acid, and obvious effect, technique
Flow is simple, and manufacturing cost is low, is conducive to industrialized production.
Specific implementation mode
The invention will be further described with reference to embodiments.
Embodiment 1
A kind of solid beverage of areca nut reducing uric acid, is prepared from the following steps：
(1) it takes drying betel nut raw material, stoning to crush, calcium hydroxide is added as pH adjusting agent, ethanol solution conduct is added
Extracting solution, refluxing extraction obtain aqueous areca nut extract through centrifugal filtration, are concentrated by evaporation, freeze-dried to obtain betelnut extract；
Gained betelnut extract is yellowish-brown powder, has strong betel nut fragrance, compared with sweet tea, can feel card after swallowing immediately
Larynx can feel uncomfortable in chest after about 30s, have the phenomenon that fever, sweating, and the duration is longer；
(2) betelnut extract obtained by step (1) is uniformly mixed with sugar, citric acid, xylitol, maltodextrin, water, mistake
Sieve, vacuum drying,.
In the present embodiment, added calcium hydroxide is equivalent to betel nut raw material weight 3.0%.
In the present embodiment, the volume fraction 30% of the ethanol solution.
In the present embodiment, the solid-liquid ratio of the ethanol solution and betel nut raw material is 20:1, unit mL/g.
In the present embodiment, the pH value for controlling extracting solution is 10.
In the present embodiment, refluxing extraction 3 times, each extraction time is 2.0 hours.
In the present embodiment, the mass ratio of the betelnut extract and sugar, citric acid, xylitol, maltodextrin, water is 1:
0.5:0.5:2:10。
Test result shows that the solid beverage of areca nut obtained by the present invention can be used for reducing uric acid, and obvious effect, technique
Flow is simple, and manufacturing cost is low, is conducive to industrialized production.
Embodiment 2
A kind of solid beverage of areca nut reducing uric acid, is prepared from the following steps：
(1) it takes drying betel nut raw material, stoning to crush, calcium hydroxide is added as pH adjusting agent, ethanol solution conduct is added
Extracting solution, refluxing extraction obtain aqueous areca nut extract through centrifugal filtration, are concentrated by evaporation, freeze-dried to obtain betelnut extract；
Gained betelnut extract is yellowish-brown powder, has strong betel nut fragrance, compared with sweet tea, can feel card after swallowing immediately
Larynx can feel uncomfortable in chest after about 30s, have the phenomenon that fever, sweating, and the duration is longer；
(2) betelnut extract obtained by step (1) is uniformly mixed with sugar, citric acid, xylitol, maltodextrin, water, mistake
Sieve, vacuum drying,.
In the present embodiment, added calcium hydroxide is equivalent to betel nut raw material weight 3.5%.
In the present embodiment, the volume fraction 35% of the ethanol solution.
In the present embodiment, the solid-liquid ratio of the ethanol solution and betel nut raw material is 22:1, unit mL/g.
In the present embodiment, the pH value for controlling extracting solution is 9.
In the present embodiment, refluxing extraction 3 times, each extraction time is 3.0 hours.
In the present embodiment, the mass ratio of the betelnut extract and sugar, citric acid, xylitol, maltodextrin, water is 1:
0.3:0.6:3:9。
Test result shows that the solid beverage of areca nut obtained by the present invention can be used for reducing uric acid, and obvious effect, technique
Flow is simple, and manufacturing cost is low, is conducive to industrialized production.
Embodiment 3
A kind of solid beverage of areca nut reducing uric acid, is prepared from the following steps：
(1) it takes drying betel nut raw material, stoning to crush, calcium hydroxide is added as pH adjusting agent, ethanol solution conduct is added
Extracting solution, refluxing extraction obtain aqueous areca nut extract through centrifugal filtration, are concentrated by evaporation, freeze-dried to obtain betelnut extract；
Gained betelnut extract is yellowish-brown powder, has strong betel nut fragrance, compared with sweet tea, can feel card after swallowing immediately
Larynx can feel uncomfortable in chest after about 30s, have the phenomenon that fever, sweating, and the duration is longer；
(2) betelnut extract obtained by step (1) is uniformly mixed with sugar, citric acid, xylitol, maltodextrin, water, mistake
Sieve, vacuum drying,.
In the present embodiment, added calcium hydroxide is equivalent to betel nut raw material weight 2.5%.
In the present embodiment, the volume fraction 30% of the ethanol solution.
In the present embodiment, the solid-liquid ratio of the ethanol solution and betel nut raw material is 18:1, unit mL/g.
In the present embodiment, the pH value for controlling extracting solution is 8.
In the present embodiment, refluxing extraction 3 times, each extraction time is 3.0 hours.
In the present embodiment, the mass ratio of the betelnut extract and sugar, citric acid, xylitol, maltodextrin, water is 1:
0.8:0.8:3:10。
Test result shows that the solid beverage of areca nut obtained by the present invention can be used for reducing uric acid, and obvious effect, technique
Flow is simple, and manufacturing cost is low, is conducive to industrialized production.
Claims (10)
1. a kind of solid beverage of areca nut reducing uric acid, which is characterized in that be prepared from the following steps：
(1) it takes drying betel nut raw material, stoning to crush, calcium hydroxide is added as pH adjusting agent, ethanol solution is added as extraction
Liquid, refluxing extraction obtain aqueous areca nut extract through centrifugal filtration, are concentrated by evaporation, freeze-dried to obtain betelnut extract；
(2) betelnut extract obtained by step (1) is uniformly mixed with sugar, citric acid, xylitol, maltodextrin, water, is sieved,
Vacuum drying,.
2. the solid beverage of areca nut according to claim 1 for reducing uric acid, which is characterized in that added calcium hydroxide is equivalent to
Betel nut raw material weight 2.5-3.5%.
3. the solid beverage of areca nut according to claim 2 for reducing uric acid, which is characterized in that added calcium hydroxide is equivalent to
Betel nut raw material weight 3.0%.
4. the solid beverage of areca nut according to claim 1 or 2 or 3 for reducing uric acid, which is characterized in that the ethanol solution
Volume fraction 25-40%.
5. the solid beverage of areca nut according to claim 4 for reducing uric acid, which is characterized in that the volume of the ethanol solution
Score 30%.
6. the solid beverage of areca nut according to claim 1 or 2 or 3 for reducing uric acid, which is characterized in that the ethanol solution
Solid-liquid ratio with betel nut raw material is 15-25:1, unit is mL/g or L/kg.
7. the solid beverage of areca nut according to claim 6 for reducing uric acid, which is characterized in that the ethanol solution and betel nut
The solid-liquid ratio of raw material is 20:1, unit is mL/g or L/kg.
8. the solid beverage of areca nut according to claim 1 or 2 or 3 for reducing uric acid, which is characterized in that control extracting solution
PH value is 8-10.
9. the solid beverage of areca nut according to claim 1 or 2 or 3 for reducing uric acid, which is characterized in that refluxing extraction 2-3
Secondary, each extraction time is 1.5-3.0 hours.
10. the solid beverage of areca nut according to claim 1 or 2 or 3 for reducing uric acid, which is characterized in that the betel nut carries
It is 1 to take the mass ratio of object and sugar, citric acid, xylitol, maltodextrin, water:0.1-1.0:0.1-1.0:0.5-5:1-10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810393604.5A CN108771073A (en) | 2018-04-27 | 2018-04-27 | A kind of solid beverage of areca nut reducing uric acid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810393604.5A CN108771073A (en) | 2018-04-27 | 2018-04-27 | A kind of solid beverage of areca nut reducing uric acid |
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| Publication Number | Publication Date |
|---|---|
| CN108771073A true CN108771073A (en) | 2018-11-09 |
Family
ID=64026681
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810393604.5A Pending CN108771073A (en) | 2018-04-27 | 2018-04-27 | A kind of solid beverage of areca nut reducing uric acid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108771073A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073843A (en) * | 1991-12-30 | 1993-07-07 | 袁伟 | Be used for adding the betel nut processing method of food |
| CN101766320A (en) * | 2010-03-11 | 2010-07-07 | 中南林业科技大学 | Solid beverage of areca nut and preparation method thereof |
| CN106562276A (en) * | 2015-10-08 | 2017-04-19 | 海南金槟榔实业有限公司 | Extraction method and applications of betel nut effective component |
-
2018
- 2018-04-27 CN CN201810393604.5A patent/CN108771073A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073843A (en) * | 1991-12-30 | 1993-07-07 | 袁伟 | Be used for adding the betel nut processing method of food |
| CN101766320A (en) * | 2010-03-11 | 2010-07-07 | 中南林业科技大学 | Solid beverage of areca nut and preparation method thereof |
| CN106562276A (en) * | 2015-10-08 | 2017-04-19 | 海南金槟榔实业有限公司 | Extraction method and applications of betel nut effective component |
Non-Patent Citations (2)
| Title |
|---|
| 佳味添成: "《http://www.drinks888.com/news/show-1187.html》", 17 July 2017 * |
| 王绪前: "《中医食疗》", 31 October 2015, 王绪前 * |
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Application publication date: 20181109 |