CN1087593C

CN1087593C - Process and products of Chinese forest frogs

Info

Publication number: CN1087593C
Application number: CN95117830A
Authority: CN
Inventors: 姜文侠
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-12-08
Filing date: 1995-12-08
Publication date: 2002-07-17
Anticipated expiration: 2015-12-08
Also published as: CN1155397A

Abstract

The present invention belongs to a wood frog canned food and a preparation technology thereof. The preparation technology orderly comprises the steps that live forest frog collection, cleaning, brine cleaning, grading selection, blanching, whole frog preparation, separated frog preparation, canning, air exhaust sealing, sterilization, can cleaning, outer packaging, testing and finished product procedure, and is characterized in that the whole frog preparation and the separate frog preparation comprise direct preparation canning and blending preparation canning; the products prepared by the technology comprise whole forest frog canned foods, separate part canned foods and puree canned foods. The present invention has the advantages that whole forest frogs are sufficiently utilized to prepare the novel canned food with different flavors, thereby raising the economic value of the forest frogs; the technical skill of the present invention is practical and feasible; the problems of the storage and the transportation for the forest frogs are solved.

Description

Chinese forest frogs production technology and product

The invention belongs to the production technology and the product of a kind of batrachia food processing technology and products thereof, particularly a kind of Chinese forest frogs.

Oviductus ranae cries again and breathes out assorted toad, red tripe frog, clam ant, frog, snow Kazakhstan, frog, draws the frog; Be that formal name used at school is the general designation of two kinds of frogs of Rana temporaria chensinensis (Rana temporaria chensinen-' sis David) and Heilungkiang wood frog (Rana amurensis Boulenger), it is one of common main economic batrachia of China.It is tender delicious, nutritious to breathe out ten toad meat, is first-class high protein, low fat, low cholesterol and the delicious food that is not subjected to race's restriction.Modern Biochemical Research proves, contains vitamin A, B1, B2, C, niacin in the frog meat, and elements such as phosphorus, sulphur are still arranged.Separablely from the skin of the frog go out several active peptides, can suppress the growth of pathogenic bacteria effectively with strong antibacterial action.Oviductus ranae still is traditional medicinal animal, China's tradition that always nourishes the body with regard to useful oviductus ranae among the people.The traditional Chinese medical science thinks that oviductus ranae property is salty, cool, nontoxic, go into lung, kidney two warps, nourishing the lung and the kidney, the fallopian tubal of adult female oviductus ranae, be famous tonic " OVIDUCTUS RANAE ", it has qi-restoratives to decrease, and separates the merit of labor heat, in poor health to men and women, old and young, neurasthenia, deficient in energy, diseases such as cough due to deficiency of the lung all have good curative effect.Jilin, the main place of production and Liaoning oviductus ranae are enjoyment with the edible fresh whole frog of stewing system.The area is few because oviductus ranae distributes, and the place of production is the mountain area, transportation inconvenience, so far its bright product are edible only limits near the place of production, the edible phase is caught time of the year when autumn changes into winter phase front and back in the best.Oviductus ranae is except that fresh and alive culinary art, and drying traditionally patent medicine is with oviductus ranae and OVIDUCTUS RANAE, still snowy in addition Kazakhstan cream and Xue Ha wine.In recent years the oviductus ranae Products Development is had oral liquid, wine etc., these products all do not have the distinctive shape of oviductus ranae, tissue morphology, flavour and mouthfeel, cause reducing the medicinal and edibility of original.

The object of the present invention is to provide a kind of production technology by fresh and alive oviductus ranae system can and products thereof, this technology and product can keep the distinctive shape of the bright frog, form, and kept its distinctive flavour and mouthfeel, its product not only can eat separately, but also cooking dishes, people enjoy to make the delicious food of oviductus ranae and health care can be widely.

Technical scheme of the present invention: a kind of production technology of Chinese forest frogs, it comprise catching living frog → cleaning → salt washing → classification select → blanching → whole frog makes and cuts apart making → tinning → exhaust sealing → sterilization → wiping jar → external packing → check → finished product operation, wherein

1, adopts and catch: catch the breed oviductus ranae that grows up White Dew to slight snow;

2, clean: flush away mucus, dirt, impurity etc.;

3, salt washing: with the saline solution washing, with further flush away mucus;

4, classification is selected: the checkmate frog and froglet are rejected, and all the other are by male and female, size and other index classifications, so that handle respectively;

5, blanching: the frog alive after the classification is carried out the blanching of short time with hot water or steam, the frog is caused death, cleaning function is arranged simultaneously;

6, the whole frog is made and cuts apart making: the whole frog is made and promptly rounds the frog and carry out following operation, cut apart make be about to the frog remove the peel, cut apart, by different parts such as leg, meat, stomach, tongue, the heart, skin, ovum, fallopian tubal categorised collection, processing respectively;

7, tinning: the whole frog after will handling or the frog of segmentaion position tinning respectively, become the frog can of differently flavoured (as crisp-fried, tomato juice, steamed, braised in soy sauce, syrup etc.) whole frog can and segmentaion position, tinning also can be equipped with the animal and plant batching of other local flavor simultaneously, and tinning will leave suitable bottom clearance;

8, exhaust sealing: rapid exhaust sealed cans after the tinning;

9, sterilization: high temperature sterilization, suppress the activity of microorganism, preserve color, shape and the nutritive value of food as far as possible;

10, wipe jar: clean can appearance moisture and greasy dirt after the sterilization cooling;

11, external packing: add external packing, vanning;

12, check: by the relative national standards check;

13, finished product: become qualified products.

The said whole frog is made and cuts apart making and comprises that the whole frog is directly made tinning and the whole frog modulates the making tinning and segmentaion position is directly made tinning and tinning is made in the segmentaion position modulation in the above-mentioned operation.

The modulation of the above-mentioned said whole frog and segmentaion position comprises flavouring (juice) modulation, fried modulation, salts down and soak modulation and boiling modulation, wherein:

1, flavouring (juice): promptly respectively the flavouring (juice) of various local flavors is in harmonious proportion with the frog and makes it tasty;

2, fried: will put in order in the oil that the frog or segmentaion position be placed in 110 ℃-260 ℃ the fried several seconds to several minutes, and can coat burnt sugar coloring liquid before fried, fried back is crisp stablizes firmly, and color and luster, taste all improve;

3, salt down and soak: the whole frog and segmentaion position are pickled, are soaked in order to the curing agent of flavouring, food additives modulation different taste respectively and drain after tasty;

4, boiling: will put in order the frog, segmentaion position adds respectively or flavouring boiling system not, can add other local flavor animal flesh during boiling;

Above-mentioned said ovum and the oviducal processing of cutting apart in the making respectively comprises after grinding the back modulates or modulate grinding, and becomes the sauce shape before the tinning.

The prepared can of above-mentioned technology can be metal can, glass jar or composite membrane foods packed in carton containers.

The following drawings shows process chart of the present invention and product embodiments.

Fig. 1 is the technological process of production figure of the related Chinese forest frogs of the present invention.

Fig. 2 is the embodiment feasibility schematic diagram of modulation process in the production technology of the related Chinese forest frogs of the present invention.

Fig. 3 is for cutting apart the feasibility schematic diagram of getting frog's egg and fallopian tubal system sauce embodiment of making in the production technology of the related Chinese forest frogs of the present invention.

Superiority of the present invention is: 1, take full advantage of the full frog of oviductus ranae and make whole The can of the frog, segmentaion position and local organs, kept the distinctive form of oviductus ranae, Shape and mouthfeel, taste obtain differently flavoured novel tank by Different Modulations Head food, and both can eat separately, can cook garnishes again, also be simultaneously a kind of effective Health products, improved the economic worth of the oviductus ranae frog; 2, technology conscientiously can OK, make tinned food increase new category; 3, can technology processed makes the oviductus ranae frog Storage and the transportation problem of based food are resolved, and can satisfy the different regions people 1 year The four seasons are to the demand of such cuisines.

Claims

1, a kind of production technology of Chinese forest frogs, it comprises that catching living frog, cleaning, salt washing, classification are selected, blanching, the whole frog is made or cut apart making, tinning, exhaust sealing, sterilization, wiping jar, external packing, check, finished product operation, it is characterized in that the said whole frog is made or cuts apart making to comprise that respectively the whole frog is directly made tinning or tinning is done in the modulation of the whole frog or segmentaion position is directly made tinning or tinning is made in the segmentaion position modulation.

2,, it is characterized in that the said whole frog is made or segmentaion position modulation making comprises flavouring modulation, fried modulation respectively, salt down and soak modulation or boiling modulation by the production technology of the described Chinese forest frogs of claim 1.

3,, it is characterized in that said flavouring modulation comprises the whole frog or direct flavouring modulation tinning of segmentaion position or flavouring modulation tinning after boiling more respectively by the production technology of the described Chinese forest frogs of claim 2.

4, by the production technology of the described Chinese forest frogs of claim 2, it is characterized in that said fried modulation comprise respectively the whole frog or segmentaion position directly tinning of fried back, the flavouring tinning of fried back, fried back boiling tinning or fried after salt down and soak tinning.

5,, it is characterized in that said salting down soak modulation and comprise respectively that the whole frog or segmentaion position salt down and soak directly tinning of back, salt down and soak back flavouring tinning, salt down to soak back boiling tinning or salt down and soak the fried tinning in back by the production technology of the described Chinese forest frogs of claim 2.

6, by the production technology of the described Chinese forest frogs of claim 2, it is characterized in that said boiling modulation comprises respectively after flavouring tinning after directly tinning after the whole frog or the segmentaion position boiling, the boiling, the boiling salting down after fried tinning or the boiling soaks tinning.

7, by the production technology of the described Chinese forest frogs of claim 1, it is characterized in that making leg, meat, stomach, tongue, the heart, skin, ovum, each categorised collection of fallopian tubal that comprises the frog said cutting apart, handle respectively.

8,, it is characterized in that said ovum and oviducal processing of cutting apart in the making respectively comprises and grinding after grinding back modulation or modulation by the production technology of the described Chinese forest frogs of claim 7.

9, a kind of Chinese forest frogs product of making by the described technology of any right among the claim 1-8.

10,, it is characterized in that the can of the said whole frog or segmentaion position comprises metal can, glass canned food or composite membrane foods packed in carton containers by the described Chinese forest frogs product of claim 9.