CN108740966A - A kind of pre-packaged red oil rabbit fourth sauce - Google Patents
A kind of pre-packaged red oil rabbit fourth sauce Download PDFInfo
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- CN108740966A CN108740966A CN201810240607.5A CN201810240607A CN108740966A CN 108740966 A CN108740966 A CN 108740966A CN 201810240607 A CN201810240607 A CN 201810240607A CN 108740966 A CN108740966 A CN 108740966A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of pre-packaged red oil rabbit fourth sauces, solve family in the prior art and prepare complicated, the bad problem of mouthfeel of red oil rabbit fourth operation.The red oil rabbit fourth sauce of the present invention, including sauce bag and You Bao, sauce bag are made of the raw material including following parts by weight：1-5 parts of Salt black bean, 1-5 parts of peanut, 0.1-1 parts of matsutake, 2-5 parts of light soy sauce, 2-6 parts of bean paste, 1-4 parts of ginger, 10-20 parts of rapeseed oil, 1-5 parts of sesame, 1-3 parts of vinegar, 3-8 parts of sweet fermented flour sauce；Oil packet is made of the raw material including following parts by weight：1-5 parts of sesame oil, 10-20 parts of olive oil；The mass ratio of sauce bag and oil packet is 1-3：1.The pre-packaged red oil rabbit fourth sauce of the present invention is easy to use, need not face with newly matching, and tasty, facilitate family manufacture red oil rabbit fourth.
Description
Technical field
The invention belongs to food-making technology fields, and in particular to a kind of pre-packaged red oil rabbit fourth sauce.
Background technology
Rabbit meat be a kind of high protein, low fat food, it is not only nutritious, but also will not make us getting fat, be that ideal " beauty is eaten
Product ".Rabbit meat protein content is up to 21.5%, almost the 2 of pork times, and 18.7% is had more than beef, and fat content is
3.8%, it is the 1/16 of pork, the 1/5 of beef.Containing amino acid necessary to multivitamin and 8 kinds of human bodies in rabbit meat, contain
Lysine that more human body most easily lacks, tryptophan.Rabbit meat has rich in brain and the indispensable lecithin of other allelotaxis
The effect of brain tonic and intelligence development.Often edible rabbit meat is very useful to health.
Red oil rabbit fourth is a kind of rabbit meat food being favored by people, and taste is spicy, fresh perfume (or spice).Red oil rabbit fourth materials are said
Study carefully, the key of seasoning is its sauce.In the prior art, red oil rabbit fourth is generally shop and sells, homemade red oil rabbit
Fourth is generally extremely difficult to the mouthfeel that shop is sold, and its sauce type is more, and operation is complicated, is unsuitable for allegro life.
Therefore it provides a kind of pre-packaged red oil rabbit fourth sauce, easy to use, need not face with newly matching, and tasty,
Become those skilled in the art's urgent problem to be solved.
Invention content
Present invention solves the technical problem that being：A kind of pre-packaged red oil rabbit fourth sauce is provided, family in the prior art is solved
Front yard prepares red oil rabbit fourth and operates complicated, the bad problem of mouthfeel.
The technical solution adopted by the present invention is as follows：
A kind of pre-packaged red oil rabbit fourth sauce of the present invention, including sauce bag and You Bao, the sauce bag by include with
The raw material of lower parts by weight is made：1-5 parts of Salt black bean, 1-5 parts of peanut, 0.1-1 parts of matsutake, 2-5 parts of light soy sauce, 2-6 parts of bean paste are raw
1-4 parts of ginger, 10-20 parts of rapeseed oil, 1-5 parts of sesame, 1-3 parts of vinegar, 3-8 parts of sweet fermented flour sauce；
The oil packet is made of the raw material including following parts by weight：1-5 parts of sesame oil, 10-20 parts of olive oil；
The mass ratio of the sauce bag and oil packet is 1-3：1.
Further, the sauce bag is made of the raw material including following parts by weight：2-4 parts of Salt black bean, 2-4 parts of peanut, matsutake
0.3-0.8 parts, 3-4 parts of light soy sauce, 3-5 parts of bean paste, 2-3 parts of ginger, 12-18 parts of rapeseed oil, 2-4 parts of sesame, vinegar 1.5-
2.5 parts, 4-7 parts of sweet fermented flour sauce；
The oil packet is made of the raw material including following parts by weight：2-4 parts of sesame oil, 12-18 parts of olive oil；
The mass ratio of the sauce bag and oil packet is 1.5-2.5：1.
Further, the sauce bag is made of the raw material including following parts by weight：3 parts of Salt black bean, 3 parts of peanut, matsutake 0.6
Part, 3.5 parts of light soy sauce, 4 parts of bean paste, 2.5 parts of ginger, 15 parts of rapeseed oil, 3 parts of sesame, 2 parts of vinegar, 5 parts of sweet fermented flour sauce；
The oil packet is made of the raw material including following parts by weight：3 parts of sesame oil, 15 parts of olive oil；
The mass ratio of the sauce bag and oil packet is 2：1.
Further, the sesame is white sesameseed.
Compared with prior art, the invention has the advantages that：
The pre-packaged red oil rabbit fourth sauce of the present invention is easy to use, need not face with newly matching, and tasty, facilitate family
Make red oil rabbit fourth.
Red oil rabbit fourth sauce is divided into sauce packet and You Bao by the present invention, and a person sponging on an aristocrat can also select addition according to personal taste
Oily packet amount.
Bean paste and sweet fermented flour sauce are added in the raw material of the present invention, the mouthfeel of the present invention can be made more soft.
Being added in the sauce packet of the present invention has rare food matsutake, and matsutake is full of nutrition, is rich in amino acid, moreover it is possible to make sauce
Mouthfeel is more delicious.
Specific implementation mode
With reference to embodiment, the invention will be further described, and mode of the invention includes but are not limited to following implementation
Example.
A kind of pre-packaged red oil rabbit fourth sauce of the present invention, including sauce bag and You Bao, the sauce bag by include with
The raw material of lower parts by weight is made：1-5 parts of Salt black bean, 1-5 parts of peanut, 0.1-1 parts of matsutake, 2-5 parts of light soy sauce, 2-6 parts of bean paste are raw
1-4 parts of ginger, 10-20 parts of rapeseed oil, 1-5 parts of sesame, 1-3 parts of vinegar, 3-8 parts of sweet fermented flour sauce；
The oil packet is made of the raw material including following parts by weight：1-5 parts of sesame oil, 10-20 parts of olive oil；
The mass ratio of the sauce bag and oil packet is 1-3：1.
Further, the sauce bag is made of the raw material including following parts by weight：2-4 parts of Salt black bean, 2-4 parts of peanut, matsutake
0.3-0.8 parts, 3-4 parts of light soy sauce, 3-5 parts of bean paste, 2-3 parts of ginger, 12-18 parts of rapeseed oil, 2-4 parts of sesame, vinegar 1.5-
2.5 parts, 4-7 parts of sweet fermented flour sauce；
The oil packet is made of the raw material including following parts by weight：2-4 parts of sesame oil, 12-18 parts of olive oil；
The mass ratio of the sauce bag and oil packet is 1.5-2.5：1.
Further, the sauce bag is made of the raw material including following parts by weight：3 parts of Salt black bean, 3 parts of peanut, matsutake 0.6
Part, 3.5 parts of light soy sauce, 4 parts of bean paste, 2.5 parts of ginger, 15 parts of rapeseed oil, 3 parts of sesame, 2 parts of vinegar, 5 parts of sweet fermented flour sauce；
The oil packet is made of the raw material including following parts by weight：3 parts of sesame oil, 15 parts of olive oil；
The mass ratio of the sauce bag and oil packet is 2：1.
Further, the sesame is white sesameseed.
Embodiment 1
Present embodiments provide the preparation method of the pre-packaged red oil rabbit fourth sauce of the present invention, the red oil rabbit fourth sauce packet
Sauce bag and You Bao are included, the mass ratio that the sauce bag and oil wrap is 1：1；
The preparation of the sauce bag includes the following steps：
Step 1. prepares raw material, and the raw material of the sauce bag includes following parts by weight of component：5 parts of Salt black bean, 1 part of peanut, matsutake 1
Part, 5 parts of light soy sauce, 6 parts of bean paste, 4 parts of ginger, 10 parts of rapeseed oil, 1 part of sesame, 3 parts of vinegar, 3 parts of sweet fermented flour sauce；
Salt black bean, peanut, matsutake, ginger are cut into little particle by step 2. respectively, obtain Salt black bean grain, peanut grain, matsutake grain, ginger
Grain, it is spare；
Rapeseed oil is heated 150 DEG C by step 3., is put into bean paste and sweet fermented flour sauce, and after stir-frying, Salt black bean grain, peanut is added
Light soy sauce and vinegar is added in grain, matsutake grain, ginger grain, stir-frying, and stir-frying is uniform, Guan Huo, natural cooling, and packaging sterilizes to get sauce
Packet；
The preparation method of the oil packet includes the following steps：
Step A. prepares raw material, and the raw material of the oil packet includes following parts by weight of component：1 part of sesame oil, 20 parts of olive oil；
Sesame oil and olive oil are uniformly mixed by step B., and packaging is wrapped to get oil.
Embodiment 2
Present embodiments provide the preparation method of the pre-packaged red oil rabbit fourth sauce of the present invention, the red oil rabbit fourth sauce packet
Sauce bag and You Bao are included, the mass ratio that the sauce bag and oil wrap is 3：1；
The preparation of the sauce bag includes the following steps：
Step 1. prepares raw material, and the raw material of the sauce bag includes following parts by weight of component：1 part of Salt black bean, 5 parts of peanut, matsutake
0.1 part, 2 parts of light soy sauce, 2 parts of bean paste, 1 part of ginger, 20 parts of rapeseed oil, 5 parts of sesame, 1 part of vinegar, 8 parts of sweet fermented flour sauce；
Salt black bean, peanut, matsutake, ginger are cut into little particle by step 2. respectively, obtain Salt black bean grain, peanut grain, matsutake grain, ginger
Grain, it is spare；
Rapeseed oil is heated 170 DEG C by step 3., is put into bean paste and sweet fermented flour sauce, and after stir-frying, Salt black bean grain, peanut is added
Light soy sauce and vinegar is added in grain, matsutake grain, ginger grain, stir-frying, and stir-frying is uniform, Guan Huo, natural cooling, and packaging sterilizes to get sauce
Packet；
The preparation method of the oil packet includes the following steps：
Step A. prepares raw material, and the raw material of the oil packet includes following parts by weight of component：1-5 parts of sesame oil, olive oil 10-
20 parts；
Sesame oil and olive oil are uniformly mixed by step B., and packaging is wrapped to get oil.
Embodiment 3
Present embodiments provide the preparation method of the pre-packaged red oil rabbit fourth sauce of the present invention, the red oil rabbit fourth sauce packet
Sauce bag and You Bao are included, the mass ratio that the sauce bag and oil wrap is 2：1；
The preparation of the sauce bag includes the following steps：
Step 1. prepares raw material, and the raw material of the sauce bag includes following parts by weight of component：3 parts of Salt black bean, 3 parts of peanut, matsutake
0.6 part, 3.5 parts of light soy sauce, 4 parts of bean paste, 2.5 parts of ginger, 15 parts of rapeseed oil, 3 parts of sesame, 2 parts of vinegar, 5 parts of sweet fermented flour sauce；
Salt black bean, peanut, matsutake, ginger are cut into little particle by step 2. respectively, obtain Salt black bean grain, peanut grain, matsutake grain, ginger
Grain, it is spare；
Rapeseed oil is heated 170 DEG C by step 3., is put into bean paste and sweet fermented flour sauce, and after stir-frying, Salt black bean grain, peanut is added
Light soy sauce and vinegar is added in grain, matsutake grain, ginger grain, stir-frying, and stir-frying is uniform, Guan Huo, natural cooling, and packaging sterilizes to get sauce
Packet；
The preparation method of the oil packet includes the following steps：
Step A. prepares raw material, and the raw material of the oil packet includes following parts by weight of component：3 parts of sesame oil, 15 parts of olive oil；
Sesame oil and olive oil are uniformly mixed by step B., and packaging is wrapped to get oil.
Embodiment 4
The present embodiment is comparative example, and compared with Example 1, the present embodiment does not add matsutake.
Embodiment 5
Sauce made from embodiment 1, embodiment 4 is respectively adopted and prepares red oil rabbit fourth.By the 500g rabbit fourths being cooked and 100g
Sauce is uniformly mixed, and is tasted through 100 moral standings, and 99% people thinks red oil rabbit fourth sauce mouthfeel prepared by the sauce using embodiment 1
It is more delicious, soft, it is fine and smooth.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Any one skilled in the art is in the technical scope of present disclosure, the change or replacement that can be readily occurred in,
It should be covered by the protection scope of the present invention.The present invention expands to any new feature disclosed in the present specification or any
New combination, and disclose any new method or process the step of or any new combination.
Claims (4)
1. a kind of pre-packaged red oil rabbit fourth sauce, which is characterized in that including sauce bag and You Bao, the sauce bag is by including following heavy
The raw material of amount part is made：1-5 parts of Salt black bean, 1-5 parts of peanut, 0.1-1 parts of matsutake, 2-5 parts of light soy sauce, 2-6 parts of bean paste, ginger 1-
4 parts, 10-20 parts of rapeseed oil, 1-5 parts of sesame, 1-3 parts of vinegar, 3-8 parts of sweet fermented flour sauce；
The oil packet is made of the raw material including following parts by weight：1-5 parts of sesame oil, 10-20 parts of olive oil；
The mass ratio of the sauce bag and oil packet is 1-3：1.
2. a kind of pre-packaged red oil rabbit fourth sauce according to claim 1, which is characterized in that the sauce bag by include with
The raw material of lower parts by weight is made：2-4 parts of Salt black bean, 2-4 parts of peanut, 0.3-0.8 parts of matsutake, 3-4 parts of light soy sauce, 3-5 parts of bean paste,
2-3 parts of ginger, 12-18 parts of rapeseed oil, 2-4 parts of sesame, 1.5-2.5 parts of vinegar, 4-7 parts of sweet fermented flour sauce；
The oil packet is made of the raw material including following parts by weight：2-4 parts of sesame oil, 12-18 parts of olive oil；
The mass ratio of the sauce bag and oil packet is 1.5-2.5：1.
3. a kind of pre-packaged red oil rabbit fourth sauce according to claim 2, which is characterized in that the sauce bag by include with
The raw material of lower parts by weight is made：3 parts of Salt black bean, 3 parts of peanut, 0.6 part of matsutake, 3.5 parts of light soy sauce, 4 parts of bean paste, 2.5 parts of ginger,
15 parts of rapeseed oil, 3 parts of sesame, 2 parts of vinegar, 5 parts of sweet fermented flour sauce；
The oil packet is made of the raw material including following parts by weight：3 parts of sesame oil, 15 parts of olive oil；
The mass ratio of the sauce bag and oil packet is 2：1.
4. a kind of pre-packaged red oil rabbit fourth sauce according to claim 3, which is characterized in that the sesame is white sesame
Fiber crops.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810240607.5A CN108740966A (en) | 2018-03-22 | 2018-03-22 | A kind of pre-packaged red oil rabbit fourth sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810240607.5A CN108740966A (en) | 2018-03-22 | 2018-03-22 | A kind of pre-packaged red oil rabbit fourth sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108740966A true CN108740966A (en) | 2018-11-06 |
Family
ID=63980197
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810240607.5A Pending CN108740966A (en) | 2018-03-22 | 2018-03-22 | A kind of pre-packaged red oil rabbit fourth sauce |
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Citations (6)
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|---|---|---|---|---|
| CN1394523A (en) * | 2002-08-06 | 2003-02-05 | 陈朝晖 | Red flavour large intestine instant vermicelli and its production process |
| CN101411452A (en) * | 2008-11-03 | 2009-04-22 | 周大红 | Complete flavorings of cold vegetable dish in sauce |
| CN101524123A (en) * | 2009-04-21 | 2009-09-09 | 张昆华 | Novel process for processing instant food and method thereof |
| CN103734685A (en) * | 2013-12-27 | 2014-04-23 | 肖刚 | Red oil chilli sauce and preparation method thereof |
| CN105581132A (en) * | 2014-10-24 | 2016-05-18 | 古浪伊禧堂伟业生物科技有限公司 | Spicy shiitake mushroom minced chicken paste and making method thereof |
| CN105768027A (en) * | 2016-03-17 | 2016-07-20 | 颐海（中国）食品有限公司 | Seasoning for spicy mix and preparation method of seasoning |
-
2018
- 2018-03-22 CN CN201810240607.5A patent/CN108740966A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1394523A (en) * | 2002-08-06 | 2003-02-05 | 陈朝晖 | Red flavour large intestine instant vermicelli and its production process |
| CN101411452A (en) * | 2008-11-03 | 2009-04-22 | 周大红 | Complete flavorings of cold vegetable dish in sauce |
| CN101524123A (en) * | 2009-04-21 | 2009-09-09 | 张昆华 | Novel process for processing instant food and method thereof |
| CN103734685A (en) * | 2013-12-27 | 2014-04-23 | 肖刚 | Red oil chilli sauce and preparation method thereof |
| CN105581132A (en) * | 2014-10-24 | 2016-05-18 | 古浪伊禧堂伟业生物科技有限公司 | Spicy shiitake mushroom minced chicken paste and making method thereof |
| CN105768027A (en) * | 2016-03-17 | 2016-07-20 | 颐海（中国）食品有限公司 | Seasoning for spicy mix and preparation method of seasoning |
Non-Patent Citations (1)
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| 胡明，: "《家庭凉拌菜800例》", 31 May 2008, 中国商业出版社 * |
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Application publication date: 20181106 |