CN108740941A - A kind of instant noodles loquat chop flavor seasoning powder packet - Google Patents
A kind of instant noodles loquat chop flavor seasoning powder packet Download PDFInfo
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- CN108740941A CN108740941A CN201810734606.6A CN201810734606A CN108740941A CN 108740941 A CN108740941 A CN 108740941A CN 201810734606 A CN201810734606 A CN 201810734606A CN 108740941 A CN108740941 A CN 108740941A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Seasonings (AREA)
Abstract
The invention belongs to condiment for instant noodles processing technique fields, and in particular to a kind of instant noodles loquat chop flavor seasoning powder packet.In terms of parts by weight, 2 ~ 15 parts of loquat fruit powder, 10 ~ 20 parts of pig bone fine powder, 2.2 ~ 3 parts of hawthorn powder, 1 ~ 1.5 part of tangerine peel powder, 25 ~ 35 parts of salt, 6 ~ 12 parts of monosodium glutamate, 3 ~ 6 parts of white sugar, 1 ~ 3 part of chilli powder, 1 ~ 2 part of ginger powder, 1 ~ 3 part of black pepper, 2 ~ 4 parts of white pepper powder, 0.1 ~ 0.5 part of cinnamomi cortex pulveratus, 0.1 ~ 0.5 part of star aniseed powder, 2 ~ 7 parts of yeastex, 5 ~ 8 parts of chicken bone extract powder, 3 ~ 8 parts of chickens' extract, 0.5 ~ 1 part of guar gum, 0 ~ 12 part of maltodextrin, 0.5 ~ 1 part of 5 '-the sapidity nucleotide disodium.The application is creative to be applied to loquat in instant flour packet, provides a kind of new loquat chop flavor, while abundant instant noodle seasoning type, make powder packet have it is certain help digestion with stomach, digestant effect.
Description
Technical field
The invention belongs to condiment for instant noodles processing technique fields, and in particular to a kind of instant noodles loquat chop flavor seasoning
Powder packet.
Background technology
With the continuous improvement that people's nutrient health is realized, most consumers are generally acknowledged that instant noodles nutritive value is relatively low,
And the defects of high, nondigestible there are certain fat content, and the factors such as people consumer taste, custom are limited to, it is existing
Instant noodles are relatively limited with toppings Packet type, mostly basic beef-flavouring, chop flavor, sea food flavor etc., due to flavor
Type lacks the innovation of more duration, is improved in addition lacking certain function, so that the consumption impression of instant noodles can not
Effectively promoted.
Loquat, mild-natured, acid sweet in flavor is nontoxic, fruit, medicine dual-purpose.Loquat is rich in the various elements of needed by human body, is full of nutrition
Health fruit；Have simultaneously moisturize, clearing lung-heat, relieving coughing and stomach, antiemetic it is inverse and the effect of promote the production of body fluid.In the prior art, for loquat
Utilization, it is generally also edible only as fruit other than being used as medicinal material, compared with a kind of flavor modulability object of the conduct of major general
Material is used.And in instant noodles, also only even have using loquat material, such as：《A kind of fresh shrimpfish plate face and its preparation side
Method》（Application number：2015103013328）, but this Land use systems are only comparable to that the extract component of loguat leaf is utilized, not
The flavor of loquat can be given full play to, and due to being only in flour cake, exist in terms of seasoning, especially for loquat
How to give full play to loquat flavor in instant noodles application still has the necessity further explored.
Invention content
The application is designed to provide a kind of instant noodles loquat chop flavor seasoning powder packet, and the powder packet is in existing chop wind
On the basis of taste, the loquat flavor of powder Bao Xin is imparted, in combination with the moistening lung of loquat, the pharmacological function of expelling phlegm and arresting coughing, Neng Gouyou
Effect promotes the nutritive value of instant noodles.
Details are as follows for the technical solution that the application is taken：
A kind of instant noodles loquat chop flavor seasoning powder packet, in terms of parts by weight, by the raw material mixed preparing of following ratio
At：
2 ~ 15 parts of loquat fruit powder, 10 ~ 20 parts of pig bone fine powder；
2.2-3 parts of hawthorn powder, 1 ~ 1.5 part of tangerine peel powder；
25 ~ 35 parts of salt, 6 ~ 12 parts of monosodium glutamate, 3 ~ 6 parts of white sugar；
1 ~ 3 part of chilli powder, 1 ~ 2 part of ginger powder, 1 ~ 3 part of black pepper, 2 ~ 4 parts of white pepper powder；
0.1 ~ 0.5 part of cinnamomi cortex pulveratus, 0.1 ~ 0.5 part of star aniseed powder, 2 ~ 7 parts of yeastex, 5 ~ 8 parts of chicken bone extract powder, 3 ~ 8 parts of chickens' extract, Guar
0.5 ~ 1 part of glue, 0 ~ 12 part of maltodextrin, 0.5 ~ 1 part of 5 '-the sapidity nucleotide disodium.
Instant noodles loquat chop flavor seasoning powder packet, better formula group become：
10 parts of loquat fruit powder, 14 parts of pig bone fine powder；
2.5 parts of hawthorn powder, 1.3 parts of tangerine peel powder；
27 parts of salt, 8 parts of monosodium glutamate, 5.5 parts of white sugar；
2 parts of chilli powder, 1.6 parts of ginger powder, 2.4 parts of black pepper, 2.2 parts of white pepper powder；
0.4 part of cinnamomi cortex pulveratus, 0.2 part of star aniseed powder, 4 parts of yeastex, 7 parts of chicken bone extract powder, 6 parts of chickens' extract；
0.7 part of guar gum, 4.5 parts of maltodextrin, 0.7 part of 5 '-the sapidity nucleotide disodium.
Application of the instant noodles with loquat chop flavor seasoning powder packet in instant noodle seasoning, when concrete application, by every
10g toppings packets coordinate 80-100g dough for instant noodles ratios to use；It is preferably in a proportion of：Per 10g toppings packet cooperations 85g or so
Dough for instant noodles ratio uses.
Loquat chop flavor seasoning powder packet provided herein, Loquat-Shaped Cake are rich in vitamin, and contained therein organic
Acid can stimulate digestion glandular secretion, improve a poor appetite, help digest that absorption, quench the thirst relieving summer-heat, other amygdalin contained therein, Neng Gourun
Lung cough-relieving, eliminating the phlegm have preferable health function；And the dried orange peel in being formulated has appetizing, eliminating dampness in regulating qi-flowing for strengthening spleen, tune
Resolving sputum and other effects has the function of preferable stomach strengthening and digestion promoting when with the compatibilities such as loquat, hawthorn；And hawthorn is then that China is distinctive
Dual-purpose of drug and fruit seeds, have reducing blood lipid, blood pressure, cardiac effect, while be also stomach invigorating open spleen, relieving dyspepsia, phlegm reduction of blood circulation promoting it is good
Medicine.
In general, in toppings packet provided herein, creatively loquat is applied in instant flour packet, is matched
Common chop flavor formula is closed, by reconfiguring, optimizing to correlative formula, provides a kind of new loquat chop wind
Taste is effectively combined integration of drinking and medicinal herbs, the herbal cuisine theory of traditional Chinese medicine, powder packet is made to have while abundant instant noodle seasoning type
Certain and stomach helps digestion, digestant effect, effectively promotes health, the nutritive value of instant noodles, thus with preferable application
Value and popularization and application meaning.
Specific implementation mode
Explanation is further explained to the application with reference to embodiment.Before introducing specific embodiment, with regard to following realities
Part Experimental Background situation briefly introduction in example is applied to be described as follows.
Material situation：
Loquat fruit powder：Loquat fruit powder used is voluntarily prepared by inventor in following embodiments（It is not limited to the preparation side of applicant
Formula can also be used other generic ways and be prepared into fruit powder use）, specific preparation method is：Fresh loquat stalk is enucleated, is passed through
Vacuum freeze drier vacuum freeze drying 16 hours, then the stainless steel high speed disintegrator for being 25000r/min with rotating speed carry out powder
Broken, the sieving of 40-60 mesh screens, screenings is loquat fruit powder；
Pig bone fine powder, manufacturer are Tianjin Chunfa Bio-technology Group Co., Ltd., model pig bone fine powder TF047；
Chicken bone extract powder, manufacturer are Henan capital food science and technology Co., Ltd, model pig bone fine powder JH1610；
Chickens' extract, manufacturer are Henan Lianhua Gourmet Powder Co., Ltd..
Embodiment 1
The present embodiment provided instant noodles loquat chop flavor seasoning powder packet, is formed by the raw material mixed configuration of following ratio：
Loquat fruit powder 10g, pig bone fine powder 14g；
Hawthorn powder 2.5g, tangerine peel powder 1.3g；
Salt 27g, monosodium glutamate 8g, white sugar 5.5g,；
Chilli powder 2g, ginger powder 1.6g, black pepper 2.4g, white pepper powder 2.2g；
Cinnamomi cortex pulveratus 0.4g, star aniseed powder 0.2g, yeastex 4g, chicken bone extract powder 7g, chickens' extract 6g；
Guar gum 0.7g, maltodextrin 4.5g, 5 '-the sapidity nucleotide disodium 0.7g.
By the raw material of above-mentioned weight after evenly mixing to get instant noodles powder provided by the present invention.
Herewith embodiment preparation method influences situation to final edible flavor to different amounts loquat fruit powder and is tasted
Experiment, related experiment situation are briefly discussed below.
The seasoning powder material of mixed preparing difference loquat fruit powder content takes 10 grams of seasoning powder materials, cooperation 85g dough for instant noodles punching
Bubble is judged after 4 minutes, and the rib soup mouthfeel and flavour showed to soup scores, and specific evaluation result statistics is such as
Under：
From upper table result can be seen that loquat fruit powder dosage not the higher the better, when loquat fruit powder dosage is excessive or very few, all without
Method fully shows flavour, flavour is presented compared with dosage clearly highly important.In short, due to Pi in powder
The use of rake and dried orange peel, hawthorn, thus it is unique in taste, it is slightly sour-sweet in rib soup, it is full of nutrition, and disappear with preferable and stomach
Food, moistening lung, eliminating the phlegm effect, thus the nutritive value of instant noodles can be promoted.
Embodiment 2
Instant noodles seasoning powder packet prepared by the present embodiment is by the way that the raw material of following weight to be prepared：
Loquat fruit powder 12g, pig bone fine powder 11g；
Hawthorn powder 2.8g, tangerine peel powder 1.5g；
Salt 26g, monosodium glutamate 7g, white sugar 5g；
Chilli powder 2g, ginger powder 1.8g, black pepper 1.8g, white pepper powder 2.5g；
Cinnamomi cortex pulveratus 0.3g, star aniseed powder 0.3g, yeastex 5g, chicken bone extract powder 7g, 5 g of chickens' extract；
Guar gum 0.6g, maltodextrin 7.5g, 5 '-the sapidity nucleotide disodium 0.9g.
By the raw material of above-mentioned weight after evenly mixing to get instant noodles powder provided by the present invention.
It is side of 85g or so instant foods to get loquat chop flavor with every piece of weight of every parcel 10.0g weight mix
Just face.
Due to the use of loquat and dried orange peel, hawthorn in powder, thus it is unique in taste, and slightly sour-sweet in rib soup, nutrition is rich
Richness, and have the function of preferable and stomach help digestion, moistening lung, eliminating the phlegm, thus the nutritive value of instant noodles can be promoted.
It should be noted that above-described embodiment is presently preferred embodiments of the present invention, and all technical solutions of non-present invention
Exhaustion, the change made on the basis of the present invention, for example, increase and decrease for the Ingredient Amount of correlative and similar condiment group
/ increase and decrease or transformation are regarded as within the scope of the present invention is claimed.
Claims (5)
1. a kind of instant noodles loquat chop flavor seasoning powder packet, which is characterized in that in terms of parts by weight, by the original of following ratio
Material mixed preparing forms：
2 ~ 15 parts of loquat fruit powder, 10 ~ 20 parts of pig bone fine powder；
2.2 ~ 3 parts of hawthorn powder, 1 ~ 1.5 part of tangerine peel powder；
25 ~ 35 parts of salt, 6 ~ 12 parts of monosodium glutamate, 3 ~ 6 parts of white sugar；
1 ~ 3 part of chilli powder, 1 ~ 2 part of ginger powder, 1 ~ 3 part of black pepper, 2 ~ 4 parts of white pepper powder；
0.1 ~ 0.5 part of cinnamomi cortex pulveratus, 0.1 ~ 0.5 part of star aniseed powder, 2 ~ 7 parts of yeastex, 5 ~ 8 parts of chicken bone extract powder, 3 ~ 8 parts of chickens' extract；
0.5 ~ 1 part of guar gum, 0 ~ 12 part of maltodextrin, 0.5 ~ 1 part of 5 '-the sapidity nucleotide disodium.
2. instant noodles as described in claim 1 loquat chop flavor seasoning powder packet, which is characterized in that formula composition is：
10 parts of loquat fruit powder, 14 parts of pig bone fine powder；
2.5 parts of hawthorn powder, 1.3 parts of tangerine peel powder；
27 parts of salt, 8 parts of monosodium glutamate, 5.5 parts of white sugar；
2 parts of chilli powder, 1.6 parts of ginger powder, 2.4 parts of black pepper, 2.2 parts of white pepper powder；
0.4 part of cinnamomi cortex pulveratus, 0.2 part of star aniseed powder, 4 parts of yeastex, 7 parts of chicken bone extract powder, 6 parts of chickens' extract；
0.7 part of guar gum, 4.5 parts of maltodextrin, 0.7 part of 5 '-the sapidity nucleotide disodium.
3. application of the instant noodles described in claims 1 or 2 with loquat chop flavor seasoning powder packet in instant noodle seasoning, feature
It is, is used cooperatively with flour cake.
4. application of the instant noodles with loquat chop flavor seasoning powder packet in instant noodle seasoning as described in right 3, which is characterized in that
It is used per 10g toppings packet cooperation 80-100g dough for instant noodles.
5. application of the instant noodles with loquat chop flavor seasoning powder packet in instant noodle seasoning as described in right 4, which is characterized in that
It is used per 10g toppings packet cooperation 85g dough for instant noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810734606.6A CN108740941A (en) | 2018-07-06 | 2018-07-06 | A kind of instant noodles loquat chop flavor seasoning powder packet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810734606.6A CN108740941A (en) | 2018-07-06 | 2018-07-06 | A kind of instant noodles loquat chop flavor seasoning powder packet |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1259318A (en) * | 1998-11-03 | 2000-07-12 | 韩大林 | Loquat juice and its prodn. method |
| CN103519117A (en) * | 2013-09-26 | 2014-01-22 | 段芝梅 | Composite soup block seasoning capable of decreasing internal heat and relieving cough and preparation method for composite soup block seasoning |
| CN103932134A (en) * | 2014-04-17 | 2014-07-23 | 河南省商业科学研究所有限责任公司 | Seasoning powder packet for instant noodles |
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2018
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Application publication date: 20181106 |