CN108740872A - A kind of Vegetable paper of the carbohydrate gum containing Chinese honey locust and preparation method thereof - Google Patents
A kind of Vegetable paper of the carbohydrate gum containing Chinese honey locust and preparation method thereof Download PDFInfo
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- CN108740872A CN108740872A CN201810648974.9A CN201810648974A CN108740872A CN 108740872 A CN108740872 A CN 108740872A CN 201810648974 A CN201810648974 A CN 201810648974A CN 108740872 A CN108740872 A CN 108740872A
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- vegetable paper
- honey locust
- violet cabbage
- chinese honey
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
Abstract
The invention discloses Vegetable paper of a kind of carbohydrate gum containing Chinese honey locust and preparation method thereof, Chinese honey locust carbohydrate gum can improve the physical property of slurries, and increased viscosity overcomes the shortcomings that violet cabbage colloid is few, and hardly possible is molded；In addition, it is prepared with violet cabbage, corn, starch from sweet potato, Chinese honey locust carbohydrate gum and glycerine plurality of raw materials, the abundant nutritional ingredients such as the dietary fiber, vitamin, trace element of needed by human body can be provided, wherein corn can not only enrich the nutritional ingredient of Vegetable paper, its fresh and sweet mouthfeel that can also improve violet cabbage bitterness, starch from sweet potato not only has health-care effect, moreover it is possible to serve as the auxiliary material of Vegetable paper so that the forming of Vegetable paper, glycerine cooperates with the molding of Vegetable paper, reinforces the quality of product；In synthesis, Vegetable paper of the invention is easily molded, non-friable, and the glutinous sliding agreeable to the taste mouthfeel of Vegetable paper does not stick to one's teeth, aromatic flavour is easy to carry about with one.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of Vegetable paper of the carbohydrate gum containing Chinese honey locust and preparation method thereof.
Background technology
Vegetable paper is novel vegetable deep-processing product, it is full of nutrition, and special taste is convenient for carrying, can be to greatest extent
It includes a variety of nutritional ingredients needed by human including dietary fiber that ground, which retains vegetables, is produced as a kind of novel vegetable deep processing
Product, the nutritional ingredient in Vegetable paper can supplement demand of the various people to vegetables from a brand-new angle, can also be at
For a kind of good snack food, foreground is had a vast market.
Violet cabbage dietary fiber is high in Vegetable paper of the present invention, but is unfavorable for into paper, needs to increase auxiliary material and binder carries out
Improve.The colloidal substance that violet cabbage contains is seldom, and additive is added in vegetable as reinforcing agent, improves the physical of slurries
Matter, increased viscosity keep its easily molded, and assign Vegetable paper glutinous sliding agreeable to the taste mouthfeel.Thickness is uniform, and mouthfeel is crisp, does not stick to one's teeth, fragrant
Taste is strong, is easy to carry about with one.
Chinese honey locust carbohydrate gum is single by mannose, galactolipin, xylose, glucose, arabinose, fructose, fucose, rhamnose etc.
The polysaccharide that the uronic acid of sugar and partial response forms by a certain percentage, belongs to natural polymer complex compound, has preferable
Viscosity, can be combined to form colloidal solution with water, relative molecular mass is between 50,000 one 50 ten thousand.Functional polysaccharide glue is because of tool
There are thickening property, gelling, emulsion stability, film forming, suspended dispersed, water conservation retentiveness and control crystallinity etc. and extensive
As thickener, stabilizer, adhesive.Its main feature is that forming the aqueous solution of high concentration under low consistency conditions.
Corn is a kind of corn, also known as vegetable corn, because it is with abundant nutrition, sweet tea, fresh, crisp, tender
Characteristic and it is favored by consumers, modern research shows that：Contain 7 kinds of antidotal agents, i.e. calcium, glutathione, dimension in corn
Raw element, magnesium, selenium, vitamin E and aliphatic acid.Energy adornment flower is vitamin A after carrotene in corn is absorbed by the body, and is had anti-
Cancer acts on；Natural VE can promote cell division, slow down aging, and reduce serum cholesterol, mitigate artery sclerosis and brain function
Decline；Se content in corn is 8~10 times higher than conventional corn, can strengthen immunity；Therefore, corn nutritive value is high,
It comprehensively utilizes wide.
Sweet potato in starch from sweet potato is containing there are many nutriments that human body needs.Every 500 grams of sweet potato about can heat production energy 635,000
Card, containing 11.5 grams of protein (protein food), 14.5 grams of sugar, 1 gram of fat, 100 milligrams of phosphorus, 90 milligrams of calcium, iron (iron food) 2
Gram, 0.5 milligram of carrotene is another to contain dimension raw B1, B2, C and niacin, sub- oily (oil food) acid etc..Wherein vitamin B1, B2
6 times higher than rice and 3 times respectively of content.Especially sweet potato contains abundant lysine, and rice, flour exactly lack bad ammonia
Acid.And sweet potato heat content is low, can play antiobesity action, and the substance containing similar female hormone in sweet potato, chlorogenic acid can
The generation for inhibiting melanin, slowing down aging also to have to protection human skin has certain effect.It is known as nutrition by nutritionists
Most balanced health food.
China Patent No. CN105918948A discloses a kind of burdock Vegetable paper and preparation method thereof of nourishing nourishing the stomach, mainly
By radix bardanae, lotus seeds, walnut kernel, taro powder, ginger, glutinous rice, basil seed, purple Chinese yam, dried persimmon, grape, peanut sprout, roselle etc.
Vegetable paper is prepared by the step of cleaning, blanching, homogeneous, degasification, curtain coating, seasoning, drying in ingredient, and the Vegetable paper is rich in dimension
Raw element, dietary fiber, Flavonoid substances have the function of hypoglycemic drop ester, strengthening spleen and nourishing stomach, enteron aisle are promoted to digest and assimilate, are low fat
The food of health again.But complicated component, seasoning and mouthfeel are the upper problems of research and development.
The problems such as Vegetable paper molding is poor, poor taste always research staff's urgent problem to be solved.
Invention content
The purpose of the present invention is to provide Vegetable paper of a kind of carbohydrate gum containing Chinese honey locust and preparation method thereof, Vegetable paper tools
There is higher nutritive value, it is in good taste, it is high-quality.
To achieve the above object, the present invention provides the following technical solution：
A kind of Vegetable paper of the carbohydrate gum containing Chinese honey locust includes the Chinese honey locust carbohydrate gum of 1~5 parts by weight, further include 30~50 parts of violet cabbage,
10~25 parts of corn, 2~8 parts of starch from sweet potato, 1~3 part of glycerine.
Preferably, the Vegetable paper of the carbohydrate gum containing Chinese honey locust includes the Chinese honey locust carbohydrate gum of 2~4 parts by weight, further includes violet cabbage
35~45 parts, 15~20 parts of corn, 4~6 parts of starch from sweet potato, 1.5~2.5 parts of glycerine.
It is highly preferred that the Vegetable paper of the carbohydrate gum containing Chinese honey locust includes the Chinese honey locust carbohydrate gum of 3 parts by weight, further include violet cabbage 40
Part, 17.5 parts of corn, 5 parts of starch from sweet potato, 2 parts of glycerine.
In addition, the present invention also provides a kind of preparation methods of the Vegetable paper of carbohydrate gum containing Chinese honey locust to include the following steps：
(1) violet cabbage for selecting fresh, no disease and pests harm, maturation cleans up repeatedly with saline sook, then with clear water, drips
Solid carbon dioxide point；Fresh corn is selected, peeling drains the water after cleaning；
(2) violet cabbage to drain the water is shredded, it is spare by corn threshing；
(3) violet cabbage of chopping is put into 1~2min of blanching in 85~100 DEG C of citric acid solution, taking-up is put into rapidly
It is rinsed in the cold water of flowing, sweet corn kernel cooks, and taking-up is put into cold water, the violet cabbage and ripe sweet corn kernel softened；
(4) violet cabbage of softening and sweet corn kernel are put into beater and are beaten respectively, according to formula by violet cabbage slurry and
Sweet corn pulp mixes, and obtains mixing slurry；
(5) starch from sweet potato, Chinese honey locust carbohydrate gum are added in mixing slurry, are placed in heating water bath in thermostat water bath and stirred equal
It is even, glycerine is added afterwards, continues to stir；
(6) on a glass by slurry coating, the paper layer that thickness is 0.5~1.2 millimeter is formed；
(7) by paper layer by drying, sterilizing, packaging the step of after obtain the present invention Vegetable paper.
Compared with prior art, the device have the advantages that it is as follows：The Vegetable paper of the present invention is added to Chinese honey locust carbohydrate gum
Improve the physical property of slurries, the shortcomings that increased viscosity, it is few to overcome violet cabbage colloid, hardly possible molding；In addition, with violet cabbage,
Corn, starch from sweet potato, Chinese honey locust carbohydrate gum and glycerine plurality of raw materials are prepared, and can provide dietary fiber, the dimension life of needed by human body
The abundant nutritional ingredient such as element, trace element, wherein corn can not only enrich the nutritional ingredient of Vegetable paper, it is fresh and sweet can also
Improve the mouthfeel of violet cabbage bitterness, starch from sweet potato not only has health-care effect, moreover it is possible to serve as the auxiliary material of Vegetable paper so that Vegetable paper
Forming, glycerine cooperate with the molding of Vegetable paper, reinforce the quality of product；In synthesis, Vegetable paper of the invention is easily molded, is not easy
Broken, the glutinous sliding agreeable to the taste mouthfeel of Vegetable paper does not stick to one's teeth, aromatic flavour is easy to carry about with one.
Specific implementation mode
Below in conjunction with specific embodiment, the invention will be further elaborated：
Embodiment 1
A kind of Vegetable paper of the carbohydrate gum containing Chinese honey locust, includes the Chinese honey locust carbohydrate gum of 1 parts by weight, further includes 30 parts of violet cabbage, corn
10 parts, 2 parts of starch from sweet potato, 1 part of glycerine.
The preparation method of Vegetable paper is：
(1) violet cabbage for selecting fresh, no disease and pests harm, maturation cleans up repeatedly with saline sook, then with clear water, drips
Solid carbon dioxide point；Fresh corn is selected, peeling drains the water after cleaning；
(2) violet cabbage to drain the water is shredded, it is spare by corn threshing；
(3) violet cabbage of chopping is put into blanching 1min in 85 DEG C of citric acid solution, taking-up is put into the cold of flowing rapidly
It is rinsed in water, sweet corn kernel cooks, and taking-up is put into cold water, the violet cabbage and ripe sweet corn kernel softened；
(4) violet cabbage of softening and sweet corn kernel are put into beater and are beaten respectively, according to formula by violet cabbage slurry and
Sweet corn pulp mixes, and obtains mixing slurry；
(5) starch from sweet potato, Chinese honey locust carbohydrate gum are added in mixing slurry, are placed in heating water bath in thermostat water bath and stirred equal
It is even, glycerine is added afterwards, continues to stir；
(6) on a glass by slurry coating, the paper layer that thickness is 0.5 millimeter is formed；
(7) by paper layer by drying, sterilizing, packaging the step of after obtain the present invention Vegetable paper.
Embodiment 2
A kind of Vegetable paper of the carbohydrate gum containing Chinese honey locust, includes the Chinese honey locust carbohydrate gum of 5 parts by weight, further includes 50 parts of violet cabbage, corn
25 parts, 8 parts of starch from sweet potato, 3 parts of glycerine.
The preparation method of Vegetable paper is：
(1) violet cabbage for selecting fresh, no disease and pests harm, maturation cleans up repeatedly with saline sook, then with clear water, drips
Solid carbon dioxide point；Fresh corn is selected, peeling drains the water after cleaning；
(2) violet cabbage to drain the water is shredded, it is spare by corn threshing；
(3) violet cabbage of chopping is put into blanching 2min in 100 DEG C of citric acid solution, taking-up is put into the cold of flowing rapidly
It is rinsed in water, sweet corn kernel cooks, and taking-up is put into cold water, the violet cabbage and ripe sweet corn kernel softened；
(4) violet cabbage of softening and sweet corn kernel are put into beater and are beaten respectively, according to formula by violet cabbage slurry and
Sweet corn pulp mixes, and obtains mixing slurry；
(5) starch from sweet potato, Chinese honey locust carbohydrate gum are added in mixing slurry, are placed in heating water bath in thermostat water bath and stirred equal
It is even, glycerine is added afterwards, continues to stir；
(6) on a glass by slurry coating, the paper layer that thickness is 1.2 millimeters is formed；
(7) by paper layer by drying, sterilizing, packaging the step of after obtain the present invention Vegetable paper.
Embodiment 3
A kind of Vegetable paper of the carbohydrate gum containing Chinese honey locust, includes the Chinese honey locust carbohydrate gum of 3 parts by weight, further includes 40 parts of violet cabbage, corn
17.5 parts, 5 parts of starch from sweet potato, 2 parts of glycerine.
The preparation method of Vegetable paper is：
(1) violet cabbage for selecting fresh, no disease and pests harm, maturation cleans up repeatedly with saline sook, then with clear water, drips
Solid carbon dioxide point；Fresh corn is selected, peeling drains the water after cleaning；
(2) violet cabbage to drain the water is shredded, it is spare by corn threshing；
(3) violet cabbage of chopping is put into blanching 1.5min in 92 DEG C of citric acid solution, taking-up is put into flowing rapidly
It is rinsed in cold water, sweet corn kernel cooks, and taking-up is put into cold water, the violet cabbage and ripe sweet corn kernel softened；
(4) violet cabbage of softening and sweet corn kernel are put into beater and are beaten respectively, according to formula by violet cabbage slurry and
Sweet corn pulp mixes, and obtains mixing slurry；
(5) starch from sweet potato, Chinese honey locust carbohydrate gum are added in mixing slurry, are placed in heating water bath in thermostat water bath and stirred equal
It is even, glycerine is added afterwards, continues to stir；
(6) on a glass by slurry coating, the paper layer that thickness is 0.8 millimeter is formed；
(7) by paper layer by drying, sterilizing, packaging the step of after obtain the present invention Vegetable paper.
Comparative example 1
A kind of Vegetable paper of the carbohydrate gum containing Chinese honey locust, includes the raw material of following parts by weight：40 parts of violet cabbage, 17.5 parts of corn,
5 parts of starch from sweet potato, 2 parts of glycerine.
The preparation method of Vegetable paper is：
(1) violet cabbage for selecting fresh, no disease and pests harm, maturation cleans up repeatedly with saline sook, then with clear water, drips
Solid carbon dioxide point；Fresh corn is selected, peeling drains the water after cleaning；
(2) violet cabbage to drain the water is shredded, it is spare by corn threshing；
(3) violet cabbage of chopping is put into blanching 1min in 85 DEG C of citric acid solution, taking-up is put into the cold of flowing rapidly
It is rinsed in water, sweet corn kernel cooks, and taking-up is put into cold water, the violet cabbage and ripe sweet corn kernel softened；
(4) violet cabbage of softening and sweet corn kernel are put into beater and are beaten respectively, according to formula by violet cabbage slurry and
Sweet corn pulp mixes, and obtains mixing slurry；
(5) starch from sweet potato is added in mixing slurry, is placed in heating water bath in thermostat water bath and stirs evenly, it is rear to be added
Glycerine continues to stir；
(6) on a glass by slurry coating, the paper layer that thickness is 0.5 millimeter is formed；
(7) by paper layer by drying, sterilizing, packaging the step of after obtain the present invention Vegetable paper.
Comparative example 2
It differs only in implementing 3 and is not added with corn, other ingredients and preparation method are constant.
Comparative example 3
It is not added with starch from sweet potato with differing only in for embodiment 3, other ingredients and preparation method are constant.
In accordance with the above-mentioned embodiment 1~3 and the raw material proportioning of comparative example 1~3 and the Vegetable paper that is prepared with preparation method,
As a result it is：The Vegetable paper forming of Examples 1 to 3 and comparative example 2, it is non-friable, and the molding of comparative example 1 is worst, it is followed by right
Ratio 3, illustrate Chinese honey locust carbohydrate gum have promote the present invention the molding effect of Vegetable paper, starch from sweet potato also function to certain promotion at
The effect of type.
The Vegetable paper that Examples 1 to 3 and comparative example 1~3 are prepared carries out quality inspection, and result is：Vegetable paper moisture is low
In 10%, total number of bacteria is less than 150/gram, and Escherichia coli are less than 30/gram, pathogenic bacteria are not detected, therefore, for the food of safety
Product.
In addition, 60 volunteers of selection foretaste the Vegetable paper of the present invention, stochastic averagina is divided into 6 groups, every group of 10 people, as a result such as
The following table 1.
Table 1
In summary data analysis be it is found that the Chinese honey locust carbohydrate gum of the present invention can improve the molding of Vegetable paper, in conjunction with others at
Point so that Vegetable paper has good mouthfeel, the quality of product good.
Therefore above example only shows several embodiments of the present invention, the description thereof is more specific and detailed, but can not be
And it is interpreted as the limitation range to patent of the present invention.It should be noted that：It is any to be engaged in professional and technical personnel, all have the ability
Using the technology contents having revealed that, some are made to it and changes or modifies, becomes the equivalent embodiment of equivalent variations.According to this hair
Bright technical spirit carries out simple modification, equivalent change and modification to the present invention, belongs in the range of technical solution of the present invention.
Claims (4)
1. a kind of Vegetable paper of carbohydrate gum containing Chinese honey locust, which is characterized in that the Chinese honey locust carbohydrate gum including 1~5 parts by weight, further includes violet cabbage
30~50 parts, 10~25 parts of corn, 2~8 parts of starch from sweet potato, 1~3 part of glycerine.
2. the Vegetable paper of the carbohydrate gum according to claim 1 containing Chinese honey locust, which is characterized in that the Chinese honey locust sugar including 2~4 parts by weight
Glue further includes 35~45 parts of violet cabbage, 15~20 parts of corn, 4~6 parts of starch from sweet potato, 1.5~2.5 parts of glycerine.
3. the Vegetable paper of the carbohydrate gum according to claim 2 containing Chinese honey locust, which is characterized in that the Chinese honey locust carbohydrate gum including 3 parts by weight,
Further include 40 parts of violet cabbage, 17.5 parts of corn, 5 parts of starch from sweet potato, 2 parts of glycerine.
4. a kind of method preparing the Vegetable paper of the carbohydrate gum containing Chinese honey locust as described in any one of claims 1 to 3, which is characterized in that packet
Include following steps：
(1) violet cabbage for selecting fresh, no disease and pests harm, maturation is cleaned up with saline sook, then with clear water, is drained the water repeatedly
Point；Fresh corn is selected, peeling drains the water after cleaning；
(2) violet cabbage to drain the water is shredded, it is spare by corn threshing；
(3) violet cabbage of chopping is put into 1~2min of blanching in 85~100 DEG C of citric acid solution, taking-up is put into flowing rapidly
Cold water in rinse, sweet corn kernel cooks, taking-up be put into cold water, the violet cabbage and ripe sweet corn kernel softened；
(4) violet cabbage of softening and sweet corn kernel are put into beater and are beaten respectively, it is according to formula that violet cabbage slurry and sweet tea is beautiful
Rice & peanut milk mixes, and obtains mixing slurry；
(5) starch from sweet potato, Chinese honey locust carbohydrate gum are added in mixing slurry, are placed in heating water bath in thermostat water bath and stir evenly,
After glycerine is added, continue to stir；
(6) on a glass by slurry coating, the paper layer that thickness is 0.5~1.2 millimeter is formed；
(7) by paper layer by drying, sterilizing, packaging the step of after obtain the present invention Vegetable paper.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810648974.9A CN108740872A (en) | 2018-06-21 | 2018-06-21 | A kind of Vegetable paper of the carbohydrate gum containing Chinese honey locust and preparation method thereof |
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| CN201810648974.9A CN108740872A (en) | 2018-06-21 | 2018-06-21 | A kind of Vegetable paper of the carbohydrate gum containing Chinese honey locust and preparation method thereof |
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| CN108740872A true CN108740872A (en) | 2018-11-06 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114847456A (en) * | 2022-05-17 | 2022-08-05 | 浙江大学宁波“五位一体”校区教育发展中心 | Flat peach fruit and vegetable paper and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101548758A (en) * | 2009-05-11 | 2009-10-07 | 暨南大学 | A fruit marc papier-mache food and method of preparing the same |
| CN106666541A (en) * | 2017-01-19 | 2017-05-17 | 西南大学 | Fruit and vegetable paper and preparation method thereof |
-
2018
- 2018-06-21 CN CN201810648974.9A patent/CN108740872A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101548758A (en) * | 2009-05-11 | 2009-10-07 | 暨南大学 | A fruit marc papier-mache food and method of preparing the same |
| CN106666541A (en) * | 2017-01-19 | 2017-05-17 | 西南大学 | Fruit and vegetable paper and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 李昌文，等: "紫甘蓝蔬菜纸片加工工艺的研究 ", 《食品研究与开发》 * |
| 汤慧民，等: "西兰花甜玉米复合蔬菜纸的研制 ", 《食品研究与开发》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114847456A (en) * | 2022-05-17 | 2022-08-05 | 浙江大学宁波“五位一体”校区教育发展中心 | Flat peach fruit and vegetable paper and preparation method thereof |
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