CN105249176A - Germinated brown rice puffed food suitable for diabetic patients and production method thereof - Google Patents
Germinated brown rice puffed food suitable for diabetic patients and production method thereof Download PDFInfo
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- CN105249176A CN105249176A CN201510762996.4A CN201510762996A CN105249176A CN 105249176 A CN105249176 A CN 105249176A CN 201510762996 A CN201510762996 A CN 201510762996A CN 105249176 A CN105249176 A CN 105249176A
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- peanut
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- sprouted unpolished
- unpolished rice
- brown rice
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to germinated brown rice puffed food suitable for diabetic patients and a production method thereof and belongs to the field of puffed food processing. The puffed food is characterized in that brown rice or germinated brown rice is used as a main raw material and mixed with peanuts or germinated peanuts and DNJ-enriched folium mori, 75-85% of the brown rice or the germinated brown rice, 15-19% of the peanuts or the germinated peanuts and 1-4% of folium mori powder are mixed according to the mass ratio, the three raw materials are smashed and mixed, and after water content is adjusted, the raw materials are prepared into the puffed food suitable for the diabetic patients to eat by adopting the process of double-screw extruding puffing, cutting forming, drying, cooling and packaging. By means of the production process, the application field of the folium mori and the peanuts is expanded, the produced puffed food is crispy in mouthfeel, balanced in nutrition, rich in nutritional elements such as gamma-aminobutyric acid, DNJ, peanut protein and glutathione and suitable for the diabetic patients to eat, and has the effects of reducing blood sugar and the like.
Description
Technical field
The present invention relates to a kind of sprouted unpolished rice dilated food and production method thereof of applicable diabetes patient, belong to dilated food manufacture field.
Technical background
The chronic disease of diabetes to be a kind of with hyperglycaemia be feature.That diet along with the raising people of levels of substance occurs is excessive, nutrient imbalance, excessively the problem such as to become more meticulous, the factors such as in addition bad life style, cause the quantity of diabetic to increase year by year, therefore prevention and therapy diabetes are subject to people's attention day by day.Diabetes are a kind of general metabolism diseases, the method for also not curing completely at present.More seriously diabetes patient's drinking a lot of water, urinate many, basic substance, mineral matter, trace element etc. are lost serious; Diabetes also can affect fat and protein metabolism, make some be difficult to be absorbed and used by nutriment; In addition diabetes patient also will keep on a diet, and daily absorption is less than ordinary person.These factors determine the harm that diabetes patient will inevitably face nutritional deficiency.Therefore rehabilitation when the diet of diabetes patient plays a part important treatment and health, require that diet will reach nutrient balance, to be rich in cereals and the coarse food grain of carbohydrate, vegetables should to be equipped with together, containing good protein group food etc., to prevention diabetes de-velopment, to there is positive role like this.
Unpolished-rice nutrient enriches, and is rich in the nutritive and health protection components such as starch, vitamin, mineral matter, glutathione and dietary fiber, and brown rice also can generate multiple new nutritional labeling after germinateing, and is particularly enriched a large amount of GABA.Nutritional labeling decapacitation in brown rice and sprouted unpolished rice provides diabetes patient to survive outside necessary energy, also has positive role to prevention and therapy diabetes.As GABA can protect pancreaticβ-cell and axoneure, prevention and reverse IDDM; Cobastab, C can prevent generation and the development of diabetes nerve and vascular lesion; Vitamin E can improve the sensitiveness of body to insulin, is conducive to controlling blood sugar; Dietary fiber can reduce blood sugar, reduces insulin use amount; IP6 phytic acid can treat hyperglycaemia, reduces fasting blood-glucose and postprandial blood sugar; Glutathione can prevention and therapy diabetic neuropathic pathology; Inositol can treat diabete peripheral herve pathology etc.
Mulberry leaf are that a kind of raw material resources are enriched and have the food resource of health care, it not only containing the abundant mineral element such as amino acid, unrighted acid, dietary fiber, vitamin and iron, calcium, zinc, but also is rich in functional components DNJ (1-DNJ).DNJ, as the representative substances of polyhydroxylated alkaloid in mulberry leaf, is hypoglycemic main active, can be used for health food and produces or field of medicaments, natural safe and reliable.At present, DNJ and derivative thereof are as the medicine of diabetes patient.In addition, the polysaccharide contained in mulberry leaf and flavone compound also have certain effect to reduction blood sugar.Current mulberry leaf mainly contain Mulberry-leaf Tea, mulberry leaf juice beverage and make superfines as auxiliary material in food, but mulberry leaf are applied less as a kind of inexpensive new type functional food base-material in dilated food.
Peanut protein rich content, essential amino acid is comprehensive, and the lysine content lacked in especially all kinds of staple food is higher, and peanut is also rich in the Multiple components such as unrighted acid, resveratrol, Flavonoid substances, folic acid, vitamin E and zinc.Peanut micromolecular peptide and amino acid content after germinateing increase, and are conducive to digesting and assimilating.Diabetes patient's nutrition leak is many and fast, absorbs difficulty to protein digestibility, and therefore peanut or germination peanut supplement protein for diabetes patient and have important function.Current peanut products mainly contains peanut butter, peanut emulsion and peanut wet goods.
The Patents of sprouted unpolished rice mainly contains sprouted unpolished rice tea, germinating unpolished rice beverage etc., but problem to mainly contain nutritional labeling single, nutriment and functional materials are absorbed by the body and utilize few, and mouthfeel is not good enough.Patent (publication number CN103444959A, publication date on December 18th, 2013) discloses " processing method of sprouted unpolished rice health protection tea " and sprouted unpolished rice is roasted simultaneously at 150 ~ 180 DEG C mixing auger algae powder, celestial grass meal, ginkgo leaf powder, lily root flour, spiny jujuba seed powder make compound tea in proportion.Patent (publication number CN102919470A, publication date on 02 13rd, 2013) disclose " one is rich in GABA sprouted unpolished rice tea production technology and products thereof " and will the brown rice of germination be coerced as raw material, drying, roasting perfume, sterilization, packaging is pulverized after obtaining whole grain germination brown rice tea makes germination brown rice powder.Patent (publication number CN103190662A, publication date on 07 10th, 2013) disclose " sprouted unpolished rice fruit vinegar beverage and preparation method thereof " sprouted unpolished rice and fruit juice are allocated, and compound fruit vinegar beverage made by sucrose, honey, phosphoric acid, parched rice essence and freshener in addition.
The Patents of mulberry leaf, mainly based on Mulberry-leaf Tea, adds in other food using after mulberry leaf powder process as base-material in addition, and shortcoming is that nutritive loss is serious, and deep processing is less, does not carry out enrichment to the functional materials in mulberry leaf with prevention and therapy diabetes.Patent (publication number CN103283899A, publication date on 09 11st, 2013) discloses " a kind of preparation method of Mulberry-leaf Tea " and mulberry leaf is shaken the operations such as green grass or young crops, dehumidifier, fermentation, frying, oven dry and make Mulberry-leaf Tea.Patent (publication number CN103315102A, publication date on 09 25th, 2013) disclose " a kind of processing technology of mulberry leaf composite tea bag " by mulberry leaf through spreading out green grass or young crops, microwave de-enzyming, knead, cure, after the operation such as pulverizing with glossy ganoderma, matrimony vine, Jasmine is composite makes compound tea.Patent (publication number CN103503958A, publication date on 01 15th, 2014) disclose " a kind of preparation method of mulberry leaf sugar-free peach shortcake " by mulberry leaf through the steps such as steam beating, high temperature Titian, pulverizing make mulberry leaf powder add peach shortcake make in.
Peanut products mainly concentrates on the exploitation of various tastes peanut, and nutritional labeling is comparatively single, does not meet the theory of health diet.Patent (publication number CN103445236A, publication date on December 18th, 2013) disclose " a kind of preparation method of tasty peanut " and patent (publication number CN103584192A, publication date on 02 19th, 2014) disclose " a kind of salty crisp peanut and preparation method thereof " peanut is flooded tasty in configuration soup spice, the fresh-keeping rear baking of spray shitosan.
Summary of the invention
Technical problem to be solved by this invention is for being applicable to the problems such as the food of diabetes patient is single, not comprehensive nutrition, leisure food kind are not enough in the market, proposing a kind of dilated food and production method thereof of applicable diabetes patient.
Object of the present invention realizes by following technical scheme:
A sprouted unpolished rice dilated food for applicable diabetes patient, this dilated food by the mulberry leaf of sprouted unpolished rice, germination peanut, enrichment DNJ through pulverizing, mixing, regulate to adopt that twin-screw extruder is expanded after moisture, excision forming, drying, cooling packing technique makes; These three kinds of raw materials are by percentage to the quality: sprouted unpolished rice 75 ~ 85%, germination peanut 14 ~ 19%, mulberry leaf powder 1% ~ 6%, and three kinds of material qualities are 100% than sum.
The mulberry leaf raw material of the described preferred sprouted unpolished rice of sprouted unpolished rice dilated food, germination peanut, enrichment DNJ is by percentage to the quality: sprouted unpolished rice 77 ~ 80%, germination peanut 14 ~ 17%, mulberry leaf powder 3% ~ 6%, and three kinds of material qualities are 100% than sum.
Wherein, described sprouted unpolished rice prepares preferably by following methods:
(1) sterilization is soaked: select full grains, without the brown rice gone mouldy, and removal of contamination, rinse 2 ~ 5 times with pure water or clear water after liquor natrii hypochloritis with 0.5 ~ 1% soaks 20 ~ 30min, and make immersion treatment, adopt water soaking 3h, cut off the water supply 15min, then soak the technique of 3h;
B. brown rice germination: the brown rice after sterilization being soaked is placed in the pure water or clear water that are equivalent to brown rice quality 15 ~ 20 times of volumes, germinate 33 ~ 36h under throughput 1.2L/min, 32 DEG C of lucifuge conditions, changes water 1 time every 12h;
C. dry: to be 13% ~ 15% by sprouted unpolished rice through 50 ~ 60 DEG C of heated-air dryings to moisture.
The peanut of germination is preferably baked 20 ~ 30min gained by described germination peanut in 160 ~ 170 DEG C of baking ovens; Prepare preferably by following methods further:
(1) sterilization is soaked: select fresh, full grains, peanut seed that germination is strong, removal of contamination, soaks 20 ~ 30min, rinse 3 times with pure water or clear water in the liquor natrii hypochloritis of volume fraction 1%;
(2) peanut germinates: the peanut after sterilization being soaked soaks 12h under 30 ~ 40 DEG C of dark conditions, with the 72h that germinates under 30 ~ 40 DEG C of dark conditions after pure water or clear water rinse for several times, every 24h pure water or clean water seed several;
(3) dry: by germination peanut at 70 ~ 80 DEG C of dry 12h;
(4) bake: peanut after drying or germination peanut are baked 20 ~ 30min in 160 ~ 170 DEG C of baking ovens.
The mulberry leaf of enrichment DNJ obtain preferably by following methods: choose complete mulberry leaf, go handle to clean up, be cut into 2 ~ 8, be soaked in after cutting in the glucose solution of 10 ~ 20g/L, leave standstill 3h, soaking sugared temperature is 30 ~ 40 DEG C, then in 50 ~ 60 DEG C of hot air driers dry 5h.
Gained sprouted unpolished rice dilated food product contains GABA 15 ~ 18mg/100g, DNJ3.00 ~ 3.80mg/100g, protein 20 ~ 25g/100g.
The production method of the sprouted unpolished rice dilated food of applicable diabetes patient of the present invention, is broken to more than 60 orders by the mulberry leaf powder of sprouted unpolished rice, germination peanut, enrichment DNJ, mixes in proportion, and regulates moisture to 13% ~ 15%; Then temperature 150 ~ 180 DEG C, screw speed is extrusion under 120 ~ 150r/min condition, after material is extruded from nib, the consistent bar-shaped dilated food of length is cut into through cutting knife, finally by semi-finished product dry 1h in 50 ~ 60 DEG C of baking ovens, make moisture down to less than 5%, nitrogen-filled packaging after room temperature will be cooled to through dried dilated product.These three kinds of raw materials are by percentage to the quality: sprouted unpolished rice 75 ~ 85%, germination peanut 14 ~ 19%, mulberry leaf powder 2% ~ 6%, and three kinds of material qualities are 100% than sum.
Described production method, preferably comprises following steps:
(1) preparation of sprouted unpolished rice
A. to sterilize immersion: select full grains, without the brown rice gone mouldy, removal of contamination, clean with pure water or clear water after liquor natrii hypochloritis with 1% soaks 20 ~ 30min, make immersion treatment with pure water or clear water, adopt and soak 3h, cut off the water supply 15min, then soak 3h technique;
B. brown rice germination: the brown rice after sterilization being soaked is placed in the pure water or clear water that are equivalent to brown rice quality 15 ~ 20 times of volumes, and germinate 36h under throughput 1.2L/min, 32 DEG C of lucifuge conditions, changes water 1 time every 12h;
C. dry: to be 13% ~ 15% by sprouted unpolished rice through 50 ~ 60 DEG C of heated-air dryings to moisture;
(2) enrichment of mulberry leaf DNJ
Choose complete mulberry leaf, go handle to clean up, be cut into 2 ~ 8, be soaked in the glucose solution of 10 ~ 20g/L after cutting, leave standstill 3h, soaking sugared temperature is 30 ~ 40 DEG C, then in 50 ~ 60 DEG C of hot air driers dry 5h;
(3) preparation of germination peanut
A. to sterilize immersion: select fresh, full grains, peanut seed that germination is strong, removal of contamination, soaks 20 ~ 30min, rinse 3 times with pure water or clear water in the liquor natrii hypochloritis of volume fraction 1%;
B. peanut germinates: the peanut after sterilization being soaked soaks 12h under 30 ~ 40 DEG C of dark conditions, with the 72h that germinates under 30 ~ 40 DEG C of dark conditions after pure water or clear water rinse for several times, every 24h pure water or clean water seed several;
C. dry: by germination peanut at 70 ~ 80 DEG C of dry 12h;
D. bake: peanut after drying or germination peanut are baked 20 ~ 30min in 160 ~ 170 DEG C of baking ovens;
(4) brown rice or sprouted unpolished rice, peanut or germination peanut, mulberry leaf powder are broken to more than 60 orders, mix in proportion, regulate moisture to 13% ~ 15%, then temperature 150 ~ 180 DEG C, screw speed is extrusion under 120 ~ 150r/min condition, after material is extruded from nib, the consistent bar-shaped dilated food of length is cut into through cutting knife, finally by semi-finished product dry 1h in 50 ~ 60 DEG C of baking ovens, make moisture down to less than 5%, nitrogen-filled packaging after room temperature will be cooled to through dried dilated product.
The sprouted unpolished rice used in production method of the present invention, germination peanut can be conventionally in additive method preparation, also can according to record in this description method preparation.
In the inventive method, after brown rice germination drying, alpha-aminobutyric acid content is 18 ~ 20mg/100g; After peanut germination is dry, protein content is 10 ~ 15g/100g, and content of peptides is 3.0 ~ 3.5g/100g; After mulberry leaf enrichment DNJ drying, DNJ content is 200 ~ 250mg/100g.
Dilated food and the production method thereof of beneficial effect a kind of applicable diabetes patient of the present invention have the following advantages:
1, in the present invention, brown rice, after germinateing, significantly improves alpha-aminobutyric acid content, reaches 18 ~ 20mg/100g.After mulberry leaf enrichment DNJ, significantly improve DNJ content, reach 200 ~ 250mg/100g.The raising of these functional components has positive role to the treatment of diabetic and rehabilitation.
2, in product of the present invention, brown rice, peanut and mulberry leaf are by complete utilization, and produce waste material few, raw material Middle nutrition composition storage rate is high, is rich in the nutritional labelings such as starch, proteins,vitamins,minerals, dietary fiber and makes product balanced in nutrition.
3, in product of the present invention, GABA 15 ~ 18mg/100g, DNJ content is 3.00 ~ 3.80mg/100g, and protein content is 20 ~ 25g/100g, and the sweetener of not outer adding preservative agent, colouring agent and Prof. Du Yucang is a kind of dilated food of health.
4, the present invention is applicable to the production method of the dilated food of diabetes patient simply, and technique is advanced, and small investment, cost is low.
In the present invention, brown rice or sprouted unpolished rice not only contain starch provides energy for diabetes patient, also contains the functional components of the prevention and therapy diabetes such as GABA, glutathione and dietary fiber; Peanut contains comprehensive essential amino acid, and after germinateing, protein is more easily absorbed by the body, and can supplement the protein that diabetes patient is required; Mulberry leaf after treatment enriched have the DNJ of effect of lowering blood sugar, hypoglycemic significant to diabetes patient.Thus this dilated product comprehensive nutrition, is rich in several functions composition, has effects such as reducing blood sugar, has no side effect, additive-free, is applicable to patients with diabetes mellitus.
Detailed description of the invention
1, the determination of best flavor formula
The present invention uses that the D-optimal mixture design in DesignExpert software is determined based on sprouted unpolished rice, the optimum formula of composite mulberry leaf powder, peanut; According to the feature of dilated product, carry out subjective appreciation from outward appearance, mouthfeel, color and luster, institutional framework and smell 5 aspects.Subjective appreciation standard is in table 1, the measured value of its subjective appreciation and predicated response value are in table 2, utilize the data analysis in DesignExpert software his-and-hers watches 2, obtain the regression equation of subjective appreciation predicted value to sprouted unpolished rice (A), mulberry leaf powder (B) and germination peanut (C).
Table 1 Extrusion Products sensory evaluation standard
The dilated food formula test scheme of a table 2 applicable diabetes patient and results of sensory evaluation
Y＝-3.52A-2286.88B+211.59C+36.41AB-3.74AC+34.40BC-0.272ABC-0.135AB(A-
B)+0.022AC(A-C)+0.150BC(B-C)
Carry out variance analysis to model to show, a kind of germinated brown rice dilated food subjective appreciation forecast model of applicable diabetes patient reaches the level of signifiance (P ﹤ 0.001), and model coefficient correlation reaches 0.9850, and the coefficient of determination is 0.9626.Therefore, the formula of this model available to a kind of germinated brown rice dilated food of applicable diabetes patient carries out analysis and prediction.In the selected scope of this research, this model prediction obtains 2 groups of optimal design combinations, and its predicted value is in table 3.Sprouted unpolished rice 80%, when mulberry leaf powder 3% and germination peanut 17%, obtaining subjective appreciation measured value is 44.3, basically identical with predicted value.With this germinated brown rice dilated food producing a kind of applicable diabetes patient of filling a prescription, there is good outward appearance, mouthfeel, color and luster, institutional framework and smell, easy for consumers to accept.
The actual measurement of each raw material best of breed of table 3 and predicting the outcome
Embodiment 1
(1) select full grains, without the brown rice gone mouldy, germination is strong, removal of contamination, clean with clear water after the liquor natrii hypochloritis with 1% soaks about 30min.Make immersion treatment with pure water, adopt and soak 3h, cut off the water supply 15min, then soak 3h technique.Brown rice after sterilization being soaked is placed in the pure water or clear water (i.e. brown rice: water=1g:15ml) that are equivalent to brown rice quality 15 times of volumes, and germinate 36h under throughput 1.2L/min, 32 DEG C of lucifuge conditions, changes water 1 time every 12h.It is 13% ~ 15% for subsequent use that brown rice germination terminates rear employing 50 DEG C of heated-air dryings to moisture.Alpha-aminobutyric acid content in dried sprouted unpolished rice, reaches 18 ~ 20mg/100g.
(2) choose complete mulberry leaf, go handle to clean up, be cut into 8, be soaked in the glucose solution of 20g/L after cutting, leave standstill 3h, soaking sugared temperature is 40 DEG C, then in 60 DEG C of hot air driers dry 5h, for subsequent use.DNJ content in mulberry leaf after enrichment
[1]reach 200 ~ 250mg/100g.
(3) select fresh, full grains, peanut seed that germination is strong, removal of contamination, soaks 30min in the liquor natrii hypochloritis of volume fraction 1%, with purified rinse water 3 times.Peanut after sterilization being soaked soaks 12h under 30 DEG C of dark conditions, with the 72h that germinates under 30 DEG C of dark conditions after pure water rinse for several times, every 24h washed with de-ionized water seed number time.Protein content after peanut germination is dry
[2]be 10 ~ 15g/100g, content of peptides
[3]be 3.0 ~ 3.5g/100g.Germination peanut is baked 20min again after 70 DEG C of dry 12h are by drying in 163 DEG C of baking ovens.
(4) by more than each crushing material to 60 order.
(5) sprouted unpolished rice 800g, germination peanut 170g, mulberry leaf powder 30g is taken.
(6) the auxiliary mixing of materials of Jiang Geyuan evenly after, regulate moisture to 14%.
(7) on extruder, carry out extrusion, condition is screw speed 120r/min, outlet temperature 180 DEG C.
(8), after material is extruded from nib, the consistent bar-shaped dilated food of length is cut into through cutting knife.
(9) by above-mentioned semi-finished product dry 1h in 50 DEG C of baking ovens, moisture is made to drop to less than 5%.
(10) nitrogen-filled packaging after room temperature will be cooled to through dried product.
Gained sprouted unpolished rice dilated food product contains GABA 18mg/100g, DNJ3.5mg/100g, protein 25g/100g.
Attached:
[1] Wei Zhaojun, Jiang Lei, Zhou Lechun. reversed-phased high performace liquid chromatographic detects different cultivars and leaf position 1-Deoxynojirimycin in Mulberry Leaves [J]. Food Science, 2009,30 (16): 258-261.
[2] mensuration [S] of Ministry of Health of the People's Republic of China .GB5009.5-2010 Protein in Food. Beijing: China Standards Press, 2010.
[3]PranavP.P.,GeorgeI.M..Thermalexpansivitiesofpeptides,polypeptidesandproteinsasmeasuredbypressureperturbationcalorimertry[J].Methods,2015,01(76):61-66.
Alpha-aminobutyric acid content (
gABA content) detection method:
Sample pre-treatments: take sample 0.50g, adds 2mL7% acetic acid and be ground into homogenate in mortar, is transferred in 10mL centrifuge tube, wash mortar 2 times with 7% acetic acid solution again, each 2ml is transferred in centrifuge tube, and total extracting liq hydrops reaches 6mL, static extraction 1h, or vibration.After in the centrifugal 20min of 4000rmp, get supernatant and add 4mL absolute ethyl alcohol hold over night, the centrifugal 20min of 4000rmp, supernatant is transferred in 50mL beaker, evaporate to dryness in 90 DEG C of water-baths, be transferred to 0.5mL centrifuge tube with the abundant dissolved residue of 0.5ml distilled water, the centrifugal 20min of 10000rmp, supernatant is GABA extract.
Point sample: adopt domestic Xinhua chromatography No. 3 filter paper 20cm × 20cm, dry method point sample 5 μ L just very point sample end.
Electrolyte: pyridine: glacial acetic acid: distilled water=16:16:968, voltage 300V, electrophoresis 100min under room temperature condition.After electrophoresis, take out electrolytic paper and be placed in oven dry in air dry oven.
Colour developing: dry 20min after spraying 0.2% ninhydrin solution to complete wetting under 90 DEG C of conditions, the aubergine spot that develops the color is amino acid.
Wash-out: corresponding GABA spot is cut eluent (75% ethanol: 1%CuSO4) the tool plug test tube be placed in containing 4mL, 32 DEG C of constant temperature oscillations are to complete wash-out.
Measure: by eluent in 515nm colorimetric light absorption value.External standard method calculates.
Claims (10)
1. a sprouted unpolished rice dilated food for applicable diabetes patient, is characterized in that: this dilated food by the mulberry leaf of sprouted unpolished rice, germination peanut, enrichment DNJ through pulverizing, mixing, regulate to adopt that twin-screw extruder is expanded after moisture, excision forming, drying, cooling packing technique makes; These three kinds of raw materials are by percentage to the quality: sprouted unpolished rice 75 ~ 85%, germination peanut 14 ~ 19%, mulberry leaf powder 1% ~ 6%, and three kinds of material qualities are 100% than sum.
2. sprouted unpolished rice dilated food according to claim 1, it is characterized in that the mulberry leaf raw material of sprouted unpolished rice, germination peanut, enrichment DNJ by percentage to the quality: sprouted unpolished rice 77 ~ 80%, germination peanut 14 ~ 17%, mulberry leaf powder 3% ~ 6%, and three kinds of material qualities are 100% than sum.
3. sprouted unpolished rice dilated food according to claim 2, is characterized in that described sprouted unpolished rice prepares by the following method:
(1) sterilization is soaked: select full grains, without the brown rice gone mouldy, and removal of contamination, rinse 2 ~ 5 times with pure water or clear water after liquor natrii hypochloritis with 0.5 ~ 1% soaks 20 ~ 30min, and make immersion treatment, adopt water soaking 3h, cut off the water supply 15min, then soak the technique of 3h;
B. brown rice germination: the brown rice after sterilization being soaked is placed in the pure water or clear water that are equivalent to brown rice quality 15 ~ 20 times of volumes, germinate 33 ~ 36h under throughput 1.2L/min, 32 DEG C of lucifuge conditions, changes water 1 time every 12h;
C. dry: to be 13% ~ 15% by sprouted unpolished rice through 50 ~ 60 DEG C of heated-air dryings to moisture.
4. sprouted unpolished rice dilated food according to claim 2, is characterized in that described germination peanut is that the peanut of germination is baked 20 ~ 30min gained in 160 ~ 170 DEG C of baking ovens.
5. sprouted unpolished rice dilated food according to claim 2, is characterized in that described germination peanut prepares by the following method:
(1) sterilization is soaked: select fresh, full grains, peanut seed that germination is strong, removal of contamination, soaks 20 ~ 30min, rinse 3 times with pure water or clear water in the liquor natrii hypochloritis of volume fraction 1%;
(2) peanut germinates: the peanut after sterilization being soaked soaks 12h under 30 ~ 40 DEG C of dark conditions, with the 72h that germinates under 30 ~ 40 DEG C of dark conditions after pure water or clear water rinse for several times, every 24h pure water or clean water seed several;
(3) dry: by germination peanut at 70 ~ 80 DEG C of dry 12h;
(4) bake: dried peanut or germination peanut are baked 20 ~ 30min in 160 ~ 170 DEG C of baking ovens.
6. sprouted unpolished rice dilated food according to claim 2, it is characterized in that the mulberry leaf of enrichment DNJ obtain by the following method: choose complete mulberry leaf, handle is gone to clean up, be cut into 2 ~ 8, be soaked in after cutting in the glucose solution of 10 ~ 20g/L, leave standstill 3h, soaking sugared temperature is 30 ~ 40 DEG C, then in 50 ~ 60 DEG C of hot air driers dry 5h.
7. the sprouted unpolished rice dilated food according to any one of claim 1 ~ 6, is characterized in that gained sprouted unpolished rice dilated food product is containing GABA 15 ~ 18mg/100g, DNJ3.00 ~ 3.80mg/100g, protein 20 ~ 25g/100g.
8. the production method of the sprouted unpolished rice dilated food of the applicable diabetes patient according to any one of claim 1 ~ 6, the mulberry leaf powder of sprouted unpolished rice, germination peanut, enrichment DNJ is it is characterized in that to be broken to more than 60 orders, mix in proportion, regulate moisture to 13% ~ 15%; Then temperature 150 ~ 180 DEG C, screw speed is extrusion under 120 ~ 150r/min condition, after material is extruded from nib, the consistent bar-shaped dilated food of length is cut into through cutting knife, finally by semi-finished product dry 1h in 50 ~ 60 DEG C of baking ovens, make moisture down to less than 5%, nitrogen-filled packaging after room temperature will be cooled to through dried dilated product.
9. production method according to claim 8, is characterized in that comprising following steps:
(1) preparation of sprouted unpolished rice
A. to sterilize immersion: select full grains, without the brown rice gone mouldy, removal of contamination, clean with pure water or clear water after liquor natrii hypochloritis with 1% soaks 20 ~ 30min, make immersion treatment with pure water or clear water, adopt and soak 3h, cut off the water supply 15min, then soak 3h technique;
B. brown rice germination: the brown rice after sterilization being soaked is placed in the pure water or clear water that are equivalent to brown rice quality 15 ~ 20 times of volumes, and germinate 36h under throughput 1.2L/min, 32 DEG C of lucifuge conditions, changes water 1 time every 12h;
C. dry: to be 13% ~ 15% by sprouted unpolished rice through 50 ~ 60 DEG C of heated-air dryings to moisture;
(2) complete mulberry leaf are chosen in the enrichment of mulberry leaf DNJ, go handle to clean up, and are cut into 2 ~ 8, are soaked in the glucose solution of 10 ~ 20g/L after cutting, leave standstill 3h, soaking sugared temperature is 30 ~ 40 DEG C, then in 50 ~ 60 DEG C of hot air driers dry 5h;
(3) preparation of germination peanut
A. to sterilize immersion: select fresh, full grains, peanut seed that germination is strong, removal of contamination, soaks 20 ~ 30min, rinse 3 times with pure water or clear water in the liquor natrii hypochloritis of volume fraction 1%;
B. peanut germinates: the peanut after sterilization being soaked soaks 12h under 30 ~ 40 DEG C of dark conditions, with the 72h that germinates under 30 ~ 40 DEG C of dark conditions after pure water or clear water rinse for several times, every 24h pure water or clean water seed several;
C. dry: by germination peanut at 70 ~ 80 DEG C of dry 12h;
D. bake: peanut after drying or germination peanut are baked 20 ~ 30min in 160 ~ 170 DEG C of baking ovens;
(4) brown rice or sprouted unpolished rice, peanut or germination peanut, mulberry leaf powder are broken to more than 60 orders, mix in proportion, regulate moisture to 13% ~ 15%, then temperature 150 ~ 180 DEG C, screw speed is extrusion under 120 ~ 150r/min condition, after material is extruded from nib, the consistent bar-shaped dilated food of length is cut into through cutting knife, finally by semi-finished product dry 1h in 50 ~ 60 DEG C of baking ovens, make moisture down to less than 5%, nitrogen-filled packaging after room temperature will be cooled to through dried dilated product.
10. production method according to claim 9, is characterized in that: after brown rice germination drying, alpha-aminobutyric acid content is 18 ~ 20mg/100g; After peanut germination is dry, protein content is 10 ~ 15g/100g, and content of peptides is 3.0 ~ 3.5g/100g; After mulberry leaf enrichment DNJ drying, DNJ content is 200 ~ 250mg/100g.
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| CN107319338A (en) * | 2017-08-04 | 2017-11-07 | 安徽红云食品有限公司 | A kind of processing method of brown rice crispy rice |
| CN109170470A (en) * | 2018-10-10 | 2019-01-11 | 吉林健盛科技有限公司 | A kind of solid beverage and preparation method thereof for treating diabetes |
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| CN107232497A (en) * | 2017-06-01 | 2017-10-10 | 河北农业大学 | Puffed food with blood fat reducing function and preparation method thereof |
| CN107319338A (en) * | 2017-08-04 | 2017-11-07 | 安徽红云食品有限公司 | A kind of processing method of brown rice crispy rice |
| CN109315721A (en) * | 2018-09-04 | 2019-02-12 | 齐鲁工业大学 | A kind of snack food of diabetic and preparation method thereof |
| CN109170470A (en) * | 2018-10-10 | 2019-01-11 | 吉林健盛科技有限公司 | A kind of solid beverage and preparation method thereof for treating diabetes |
| CN110393218A (en) * | 2019-06-25 | 2019-11-01 | 宁波大学 | A kind of richness multiple functions factor honey peach peanut composite flavor Yoghourt and preparation method thereof |
| CN112471402A (en) * | 2019-09-11 | 2021-03-12 | 南京农业大学 | Production technology of puffed coarse cereal rice cake rich in gamma-aminobutyric acid |
| CN115024470A (en) * | 2022-06-20 | 2022-09-09 | 浙江大学山东(临沂)现代农业研究院 | Grain meal replacement powder suitable for diabetes patients |
| CN115191588A (en) * | 2022-08-19 | 2022-10-18 | 四川省雅士科技有限公司 | Anti-fatigue extract, preparation method and application |
| CN115191588B (en) * | 2022-08-19 | 2024-03-22 | 四川省雅士科技有限公司 | Anti-fatigue extract, preparation method and application |
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