CN108740635A

CN108740635A - A kind of plant beverage and preparation method thereof

Info

Publication number: CN108740635A
Application number: CN201810441386.8A
Authority: CN
Inventors: 李安国
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-05-10
Filing date: 2018-05-10
Publication date: 2018-11-06

Abstract

The present invention relates to a kind of plant beverages and preparation method thereof, including food plant and plant extracts, food plant includes grape fruit, tomato, guava, blueberry, cherry, blackberry, blueberry, cowberry, raspberry, the not old certain kind of berries, elder berry, the horse base certain kind of berries, at least three kinds in currant, plant extracts includes Turmeric P.E, Fructus Piperis extract, grape seed extract, coffee bean extract, grape fruit extract, tomato extract, guava extract, blueberry extract, cherry extract, blackberry extract, Bilberry fruit P.E, raspberry extract, not old certain kind of berries extract, elderberry extract, horse base certain kind of berries extract, at least one of currant extract.The plant beverage of the present invention contains the abundant phytochemicals with improvement metabolic disorder, and has between each other and be added or act synergistically；The plant fiber in fruit and vegetable is remained, the prevention of metabolic disease and angiocardiopathy is beneficial to, is particularly suitable for diabetic and High-risk Group of Diabetes is drunk.

Description

A kind of plant beverage and preparation method thereof

Technical field

The present invention relates to the non-alcoholic beverages in food and healthcare field, and in particular to a kind of food plant beverage and health care Beverage and preparation method thereof.

Background technology

The extensive epidemiological study in China shows to feed the food plant including fruit and vegetable to reducing diabetes Sick complication and death have the function of positive.But many food plants, especially fruits, containing various forms of carbohydrates, So that fruit, the fruit of especially drink form is appropriate for that prediabetes and patients with diabetes mellitus exist and cares for Avoid.Related fruit beverage has had much blood glucose, insulin resistance, the research of the generation of diabetes, but result is often because of fruit Glucose load, contained phytochemicals and eating method etc. are different and inconsistent.Some clinical trial reports are added to sugar Fruit beverage can increase blood glucose, unfavorable to preventing diabetes, and think unsweetened to the comprehensive analysis of many experimental studies 100 fruits beverages can't have adverse effect on diabetes.Also some researches show that pure water fruit beverages to change The blood glucose and insulin resistance of kind diabetic.Also there is research to think that intake whole fruit is beneficial to diabetes, be better than fruit Beverage.But also there is influence of the fruit beverage for researching and proposing reservation fruit cellulose to blood glucose to be had no significantly with feed whole fruit Difference.In addition, a large amount of laboratory and clinical research prove the phytochemicals such as resveratrol contained in fruits and vegetables, cyanine Element, curcumin, chlorogenic acid, lycopene, Quercetin, catechin etc. have reduction blood sugar in diabetic patients, it is anti-to improve insulin Property, alleviate diabetic complication, weaken vascular sclerosis, lowers many-sided healthcare function such as Systemic inflammation.But these vegetalizations Concentration of the substance in most of natural fruit is relatively low, and intake is far below laboratory and clinical research in the case of generally eating The concentration of middle use, therefore the concentration for improving these phytochemicals in beverage made of fruits or vegetables promotes health care to human body to playing it It acts on highly important.In addition, many phytochemicals are anti-oxidant, anti-inflammatory, antiplatelet etc. has synergistic effect, These phytochemicals are combined can play its bioactivity to greatest extent.It can be seen that the food plants such as fruit and vegetable Influence of the beverage to health depends on many factors, needs designing and preparing for science.

Invention content

In view of the deficiencies of the prior art, the present invention provides low sugar load, rich in can improve organism metabolism phytochemicals Plant beverage and preparation method thereof.

In order to solve the above-mentioned technical problem, technical scheme is as follows：A kind of plant beverage, including food plant and Plant extracts, the food plant include grape fruit, glycosides tangerine, tomato, guava, blueberry, cherry, blackberry, blueberry, cowberry, raspberry, At least three kinds in the not old certain kind of berries, elder berry, the horse base certain kind of berries, currant, the plant extracts includes that Turmeric P.E, pepper carry Take object, grape seed extract, coffee bean extract, grape fruit extract, tomato extract, guava extract, blueberry extraction Object, cherry extract, blackberry extract, Bilberry fruit P.E, raspberry extract, not old certain kind of berries extract, elderberry extract, horse At least one of base certain kind of berries extract, currant extract, green-tea extract.

Further, in parts by mass, in the food plant, the content of single component is 5-90 parts.

Further, Turmeric P.E, Fructus Piperis extract, grape seed extract, coffee bean extract, grape fruit extraction Object, tomato extract, guava extract, blueberry extract, cherry extract, blackberry extract, Bilberry fruit P.E, raspberry carry Object, not old certain kind of berries extract, elderberry extract, horse base certain kind of berries extract, currant extract are taken, green-tea extract is as plant When the constituent of extract, in parts by mass, correspondingly, additive amount is respectively 0.5-15 parts, 0.1-1 parts, 0.5-20 Part, 0.1-10 parts, 1-20 parts, 1-20 parts, 1-20 parts, 1-20 parts, 1-20 parts, 1-20 parts, 1-20 parts, 1-20 parts, 1-20 parts, 1- 20 parts, 1-20 parts, 1-20 parts, 0.5-10 parts；Further, correspondingly, additive amount is 5-10 parts, 0.4-0.6 parts, 5-15 Part, 4-6 parts, 5-15 parts, 5-15 parts, 5-15 parts, 5-15 parts, 5-15 parts, 5-15 parts, 5-15 parts, 5-15 parts, 5-15 parts, 5-15 Part, 5-15 parts, 5-15 parts, 0.5-10 parts.

Further, the glucose load of the food plant is less than 11, further, is less than 10.

Further, the food plant is fresh food plant, freezing food plant or dry food plant.

Further, at least one phytochemicals with following content, i.e. 10- are contained in the plant beverage The resveratrol of 500mg/dL, the catechol of 10-500mg/dL, the epicatechol of 10-500mg/dL, 10-500mg/dL it is green Ortho acid, the curcumin of 10-100mg/dL, the lycopene of 5-250mg/dL, the pipering of 1mg-20mg/dL, 50-500mg/dL Anthocyanidin, 5-500mg/dL Quercetin.

Further, at least one phytochemicals with following content is contained in the plant beverage, i.e., The resveratrol of 100-400mg/dL, the catechol of 100-400mg/dL, the epicatechol of 100-400mg/dL, 100-400mg/ The chlorogenic acid of dL, the curcumin of 20-80mg/dL, the lycopene of 50-200mg/dL, the pipering of 5mg-15mg/dL, 100- The anthocyanidin of 400mg/dL, the Quercetin of 10-400mg/dL.

The preparation method of plant beverage as described above carries out homogenization processing to food plant and plant extracts, obtains Obtain plant beverage.

This patent is with existing beverage the difference is that this beverage is not only very low but also right containing at least three kinds of glucose loads Improve the beneficial food plant of metabolic disorder, and makes because adding the plant extracts of selection beneficial to improving metabolic disorder Phytochemicals concentration reach existing beverage can not attainable concentration.In addition, between these phytochemicals often with There are collaboration and summation action.If catechin and anthocyanidin are shared with stronger antioxidant activity, and resveratrol and anthocyanidin There may be synergistic effect at anti-inflammatory aspect, to which the efficiency of bigger can be played the prevention and improvement of diabetes.

The plant beverage not spirituosity of the present invention, the food plant sugar index and glucose load in beverage are low, and rich in having Improve the active phytochemicals of metabolic disorder, these phytochemicals concentration are more than possessed by existing non-alcoholic beverage Concentration.The beverage also remains all plant fibers of food plant raw material in preparation, and carbohydrate release is slow.This hair These features of bright food plant beverage are beneficial to the prevention of metabolic disease and angiocardiopathy, are particularly suitable for patient of diabetes Person and High-risk Group of Diabetes are drunk.

Compared with prior art, beneficial effects of the present invention are as follows：

(1) food plant used in has low sugar index and low sugar load；

(2) containing abundant having improves the active phytochemicals of metabolic disorder, and concentration is more than existing non-alcohol The concentration of phytochemicals in beverage；

(3) there is between the phytochemicals contained by many beneficial bioactivity synergistic effect；

(4) plant fiber in fruit and vegetable has been fully retained, the food plant beverage invented is beneficial to metabolic disease The prevention of disease and angiocardiopathy, is particularly suitable for diabetic and High-risk Group of Diabetes is drunk.

Specific implementation mode

Below with reference to embodiment, the present invention will be described in detail.

Embodiment 1

The preparation method of the plant beverage of the present embodiment is as follows：

(1) in parts by mass, it is added into rotating blade fruit juice mixer container：70 parts of grape fruit, 15 parts of blueberry, cherry 15 Part；

(2) 1 part of blueberry extract, 5 parts of grape seed extract, 1 part of coffee bean extract, the extraction of pink guava are added 5 parts of object；

(3) rotating blade fruit juice mixer is opened, rotating speed and time is controlled according to different fruit juice mixers, makes fruits and vegetables homogenization, gained Beverage has suitable mobility；

(4) concentration of phytochemicals in beverage is measured, the results show that a concentration of 10-500mg/dL of resveratrol, A concentration of 50-500mg/ of a concentration of 50-500mg/dL of chlorogenic acid, a concentration of 5-250mg/dL of lycopene, anthocyanidin dL。

(5) specification for pressing 100-2500mL is fitted into food containers, is sealed, is protected from light, and 0-4 degree Celsius preserves.

Diabetic and prediabetes crowd each 100-250ml of daily morning and afternoon.Normal person is without limitation.It is straight after mixing It connects and drinks or drawn with 1.2cm straws.

Straw drinks situation test

Due to all plant fibers in retaining food plant in the preparation of food plant beverage, and plant extract is added Object, precipitation is more, is directly drunk after mixing to the plant beverage of preparation and drinks situation with 1.2cm suction pipes and be tested. The beverage prepared by embodiment 1.It directly drinks or there is suction pipe absorption to drink.The results are shown in Table 1：

Table 1 retains fine structure plant beverage and directly drinks and drink situation with 1.2cm suction pipes

	Directly drink	Suction pipe is drunk
			The person of trying out 1	Without difficulty	Without difficulty
The person of trying out 2	Without difficulty	Without difficulty
			The person of trying out 3	Without difficulty	Without difficulty

Test shows food plant beverage prepared by this patent although remaining all plant fibers in food plant, and Plant extracts is added, it is more sticky, but either directly drink or drunk with 1.2cm suction pipes and be all possible.

The content that above-described embodiment illustrates should be understood as that these embodiments are only used for being illustrated more clearly that the present invention, without For limiting the scope of the invention, after having read the present invention, various equivalent forms of the those skilled in the art to the present invention Modification each fall within the application range as defined in the appended claims.

Claims

1. a kind of plant beverage, which is characterized in that including food plant and plant extracts, the food plant includes grape At least three in shaddock, glycosides tangerine, tomato, blueberry, cherry, blackberry, blueberry, cowberry, raspberry, the not old certain kind of berries, elder berry, the horse base certain kind of berries, currant Kind, the plant extracts includes that Turmeric P.E, Fructus Piperis extract, grape seed extract, coffee bean extract, grape fruit carry Take object, tomato extract, guava extract, blueberry extract, cherry extract, blackberry extract, Bilberry fruit P.E, raspberry In extract, not old certain kind of berries extract, elderberry extract, horse base certain kind of berries extract, currant extract, green-tea extract extremely Few one kind.

2. plant beverage according to claim 1, which is characterized in that in parts by mass, in the food plant, single group The content divided is 5-90 parts.

3. plant beverage according to claim 1, which is characterized in that Turmeric P.E, Fructus Piperis extract, grape pip extraction It is object, coffee bean extract, grape fruit extract, tomato extract, guava extract, blueberry extract, cherry extract, black Certain kind of berries extract, Bilberry fruit P.E, raspberry extract, not old certain kind of berries extract, elderberry extract, horse base certain kind of berries extract, black vinegar When constituent as plant extracts of chestnut extract, green-tea extract, in parts by mass, correspondingly, additive amount point It Wei not 0.5-15 parts, 0.1-1 parts, 0.5-20 parts, 0.1-10 parts, 1-20 parts, 1-20 parts, 1-20 parts, 1-20 parts, 1-20 parts, 1- 20 parts, 1-20 parts, 1-20 parts, 1-20 parts, 1-20 parts, 1-20 parts, 1-20 parts, 0.5-10 parts.

4. plant beverage according to claim 1, which is characterized in that the glucose load of the food plant is less than 11.

5. plant beverage according to claim 1, which is characterized in that have such as containing at least one in the plant beverage The phytochemicals of lower content, the i.e. resveratrol of 10-500mg/dL, the catechol of 10-500mg/dL, 10-500mg/dL Epicatechol, the chlorogenic acid of 10-500mg/dL, the curcumin of 10-100mg/dL, 5-250mg/dL lycopene, 1mg- The Quercetin of the pipering of 20mg/dL, the anthocyanidin of 50-500mg/dL, 5-500mg/dL.

6. the preparation method of plant beverage as described in any one in claim 1-5, which is characterized in that food plant and plant Extract carries out homogenization processing, obtains plant beverage.