CN108740163A - A kind of green plum green tea and preparation method thereof - Google Patents
A kind of green plum green tea and preparation method thereof Download PDFInfo
- Publication number
- CN108740163A CN108740163A CN201810634094.6A CN201810634094A CN108740163A CN 108740163 A CN108740163 A CN 108740163A CN 201810634094 A CN201810634094 A CN 201810634094A CN 108740163 A CN108740163 A CN 108740163A
- Authority
- CN
- China
- Prior art keywords
- green
- green plum
- plum
- preparation
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
Abstract
The invention discloses a kind of green plum green tea and preparation method thereof, are related to green tea manufacturing field, the preparation method comprises the following steps：(1) by green plum peeled and cored and green plum grain M1 is cut into；(2) the green plum grain M1 is subjected to water-removing processing and green plum grain M2 is made；(3) dark-plum juice is made in green plum grain M2 pressure extracting juices；(4) dark-plum juice, black tea draw-off juice, eucalyptus honey, sugar-cane juice, haw thorn extract, carrot juice, glucose, blueberry powder, sweetener and preservative are mixed, mixture M 3 is made in boiling；(5) mixture M 3 freezed, dried and crush so that green plum fruit tea is made, the present invention provides a kind of green plum fruit teas, green tea juice, eucalyptus honey, sugar-cane juice, haw thorn extract, carrot juice, glucose and blueberry powder are added in preparation process, this seven kinds of components mutually act synergistically, the effective organic acid prevented in green plum fruit tea and vitamin B are destroyed, and the green plum tea is made to have high nutritive value.
Description
Technical field
The present invention relates to fruit tea manufacturing fields, and in particular to a kind of green plum green tea and preparation method thereof.
Background technology
Green plum is a kind of common fruit, wherein containing numerous to human body benefit materials, contains abundant organic acid and dimension
The ten multiple beneficial elements such as raw element A, vitamin C.Green plum have the function of clear Detoxicating food-poisoning, blood poison, water poison, also have antibacterial, sterilization,
Removing toxic substances, the effect of adjustment stomach and intestine also have metabolism of living, promoting blood circulation arteries and veins, reinforce the function of liver and kidney, by internal breast in addition to this
Acid etc. is discharged in vitro, the function of dispelling fatigue.Green plum is Dipterocarpaceae arbor, up to 30m, and the diameter of a cross-section of a tree trunk 1.3 meters above the ground reaches 1.2m.Bark is steel gray
Color, sprout and tender leaf are close by stellate hair, are a kind of plants planted extensively.
Green tea refers to the young leaves or bud for taking tea tree, not fermented, the drink made through techniques such as water-removing, shaping, drying
Product.The color and luster of its manufactured goods and the more green style for saving fresh tea passes of millet paste after brewing.Often drink green tea can give protection against cancer, and drop
Fat and weight-reducing can also mitigate smoker its nicotine injury being subject to.
Green plum is combined with green tea, and fragrant odour, mouthfeel is pure and fresh, and sweet taste brings out the best in each other with tart flavour, and green plum is mutual with green tea
It sets off, i.e., the faint scent that is sour-sweet and having tea of plum, it is deep to be liked by broad masses.
Without using food additives, make it is a kind of can not be limited by seasonality with long-term preservation, green plum
With the higher green plum green tea of green tea degrees of fusion, the affirmative in market can be more obtained.
Invention content
The purpose of the present invention is to provide a kind of green plum green tea and preparation method thereof, to solve on caused by the prior art
State multinomial defect.
A kind of green plum green tea and preparation method thereof, the preparation method comprises the following steps：
(1) by green plum peeled and cored and green plum grain M1 is cut into；
(2) the green plum grain M1 is subjected to water-removing processing and green plum grain M2 is made；
(3) dark-plum juice is made in green plum grain M2 pressure extracting juices；
(4) by the dark-plum juice, black tea draw-off juice, eucalyptus honey, sugar-cane juice, haw thorn extract, carrot juice, glucose, blueberry
Mixture M 3 is made in powder, sweetener and preservative mixing, boiling；
(5) mixture M 3 freezed, dry and crush so that green plum fruit tea is made.
Preferably, the water-removing processing is to be heat-treated the green plum grain M1 and citric acid solution.
Preferably, in the citric acid solution citric acid a concentration of 18-25%vol.
Preferably, relative to the green plum grain M1 of 100 parts by weight, the dosage of the citric acid solution is 200-300 weights
Part is measured, the citric acid solution is aqueous citric acid solution.
Preferably, the condition of the heat treatment is：Temperature is 60-75 DEG C, time 2-3h.
Preferably, the sweetener in the step (4) is one or more in steviol glycoside, Radix Glycyrrhizae and Aspartame.
Preferably, one kind in potassium sorbate, dehydroactic acid sodium and calcium propionate of the preservative in the step (4) or
It is a variety of.
Preferably, the boiling in the step (4) at least meets the following conditions：Boiling temperature is 60-100 DEG C, when boiling
Between be 4.5-5.5h.
Preferably, the condition of the freezing in the step (5) is：Cryogenic temperature is -10-0 DEG C, cooling time 8-12h；
The condition of the drying is：Drying pressure is 40-80Pa, drying time 1-3h.
The advantage of the invention is that：The present invention provides a kind of green plum fruit tea, which adds in preparation process
Green tea juice, eucalyptus honey, sugar-cane juice, haw thorn extract, carrot juice, glucose and blueberry powder, this seven kinds of components are mutually assisted
Same-action effectively prevents organic acid and vitamin B in green plum fruit tea to be destroyed, and the green plum tea is made to have high battalion
Support value.
Specific implementation mode
To make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, with reference to
Specific implementation mode, the present invention is further explained.
A kind of green plum green tea and preparation method thereof, the preparation method comprises the following steps：
(1) by green plum peeled and cored and green plum grain M1 is cut into；
(2) the green plum grain M1 is subjected to water-removing processing and green plum grain M2 is made；
(3) dark-plum juice is made in green plum grain M2 pressure extracting juices；
(4) by the dark-plum juice, black tea draw-off juice, eucalyptus honey, sugar-cane juice, haw thorn extract, carrot juice, glucose, blueberry
Mixture M 3 is made in powder, sweetener and preservative mixing, boiling；
(5) mixture M 3 freezed, dry and crush so that green plum fruit tea is made.
In the present embodiment, the water-removing processing is to be heat-treated the green plum grain M1 and citric acid solution.
In the present embodiment, in the citric acid solution citric acid a concentration of 18-25%vol.
In the present embodiment, relative to the green plum grain M1 of 100 parts by weight, the dosage of the citric acid solution is 200-
300 parts by weight, the citric acid solution are aqueous citric acid solution.
In the present embodiment, the condition of the heat treatment is：Temperature is 60-75 DEG C, time 2-3h.
In the present embodiment, the sweetener in the step (4) be steviol glycoside, Radix Glycyrrhizae and Aspartame in one kind or
It is a variety of.
In the present embodiment, the preservative in the step (4) is in potassium sorbate, dehydroactic acid sodium and calcium propionate
It is one or more.
In the present embodiment, the boiling in the step (4) at least meets the following conditions：Boiling temperature is 60-100 DEG C,
Digestion time is 4.5-5.5h.
In the present embodiment, the condition of the freezing in the step (5) is：Cryogenic temperature is -10-0 DEG C, and cooling time is
8-12h；The condition of the drying is：Drying pressure is 40-80Pa, drying time 1-3h.
Based on above-mentioned, the present invention provides a kind of green plum fruit tea, the green plum fruit tea be added in preparation process green tea juice,
Eucalyptus honey, sugar-cane juice, haw thorn extract, carrot juice, glucose and blueberry powder, this seven kinds of components mutually act synergistically, have
The organic acid prevented in green plum fruit tea and vitamin B of effect are destroyed, and the green plum tea is made to have high nutritive value.
As known by the technical knowledge, the present invention can pass through the embodiment party of other essence without departing from its spirit or essential feature
Case is realized.Therefore, embodiment disclosed above, all things considered are all merely illustrative, not the only.Institute
Have within the scope of the present invention or is included in the invention in the change being equal in the scope of the present invention.
Claims (9)
1. a kind of green plum green tea and preparation method thereof, which is characterized in that the preparation method comprises the following steps：
(1) by green plum peeled and cored and green plum grain M1 is cut into；
(2) the green plum grain M1 is subjected to water-removing processing and green plum grain M2 is made；
(3) dark-plum juice is made in green plum grain M2 pressure extracting juices；
(4) by the dark-plum juice, black tea draw-off juice, eucalyptus honey, sugar-cane juice, haw thorn extract, carrot juice, glucose, blueberry powder, sweet tea
Mixture M 3 is made in taste agent and preservative mixing, boiling；
(5) mixture M 3 freezed, dry and crush so that green plum fruit tea is made.
2. a kind of green plum green tea according to claim 1 and preparation method thereof, it is characterised in that：The water-removing processing is will
The green plum grain M1 and citric acid solution are heat-treated.
3. a kind of green plum green tea according to claim 2 and preparation method thereof, it is characterised in that：In the citric acid solution
A concentration of 18-25%vol of citric acid.
4. a kind of green plum green tea according to claim 3 and preparation method thereof, it is characterised in that：Relative to 100 parts by weight
The green plum grain M1, the dosage of the citric acid solution is 200-300 parts by weight, and the citric acid solution is that citric acid is water-soluble
Liquid.
5. a kind of green plum green tea according to claim 4 and preparation method thereof, it is characterised in that：The condition of the heat treatment
For：Temperature is 60-75 DEG C, time 2-3h.
6. a kind of green plum green tea according to claim 1 and preparation method thereof, it is characterised in that：In the step (4)
Sweetener is one or more in steviol glycoside, Radix Glycyrrhizae and Aspartame.
7. a kind of green plum green tea according to claim 1 and preparation method thereof, it is characterised in that：In the step (4)
Preservative is one or more in potassium sorbate, dehydroactic acid sodium and calcium propionate.
8. a kind of green plum green tea according to claim 1 and preparation method thereof, it is characterised in that：In the step (4)
Boiling at least meets the following conditions：Boiling temperature is 60-100 DEG C, digestion time 4.5-5.5h.
9. a kind of green plum green tea according to claim 1 and preparation method thereof, it is characterised in that：In the step (5)
The condition of freezing is：Cryogenic temperature is -10-0 DEG C, cooling time 8-12h；The condition of the drying is：Drying pressure is 40-
80Pa, drying time 1-3h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810634094.6A CN108740163A (en) | 2018-06-20 | 2018-06-20 | A kind of green plum green tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810634094.6A CN108740163A (en) | 2018-06-20 | 2018-06-20 | A kind of green plum green tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108740163A true CN108740163A (en) | 2018-11-06 |
Family
ID=63979274
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810634094.6A Withdrawn CN108740163A (en) | 2018-06-20 | 2018-06-20 | A kind of green plum green tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108740163A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111733044A (en) * | 2020-05-20 | 2020-10-02 | 陆河国泰青梅产业发展有限公司 | Production method of fermented green plum wine and product thereof |
-
2018
- 2018-06-20 CN CN201810634094.6A patent/CN108740163A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111733044A (en) * | 2020-05-20 | 2020-10-02 | 陆河国泰青梅产业发展有限公司 | Production method of fermented green plum wine and product thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103999917B (en) | A kind of lung-moistening tea biscuit and processing method thereof | |
| KR102136052B1 (en) | Composition for Liver Protection Containing Hub Extract and Beverage Thereof | |
| CN105495490A (en) | Whole pitaya utilization high value-added jam and preparation method thereof | |
| CN106923279A (en) | A kind of green tea ferment jelly and preparation method thereof | |
| CN103976210A (en) | Fructus phyllanthi fruit pudding and preparation method thereof | |
| CN104543138B (en) | The preparation method of the long-pending tea of relieving summer heat of a kind ofization | |
| CN105285603A (en) | Dragon fruit beverage | |
| CN108740163A (en) | A kind of green plum green tea and preparation method thereof | |
| CN107373505A (en) | A kind of production technology of emblica powder | |
| KR20110131143A (en) | Health noodle manufacturing method containing audi and herbal composition and health noodle manufactured therefrom | |
| KR100766808B1 (en) | the biofunctional pickled fish manufacture method | |
| Sinha et al. | Value addition of guava cheese cv. Allahabad safeda by medicinal herbs | |
| KR20200059901A (en) | manufacturing method of a jujube using lactic acid bacteria | |
| KR101731899B1 (en) | health supplement food to Improve Respiratory Diseases and method for manufacturing the same | |
| JP2005073503A (en) | Method for improving flavor of emblica officinalis gaertn or phyllanthus embilica | |
| Ojha et al. | Physiochemical and bioactive characteristics of osmo-air dried mulberry fruit | |
| CN107950701A (en) | A kind of preparation method of radix glycyrrhizae cynomorium songaricum fruit tea | |
| KR101703554B1 (en) | Method of producing a health tea | |
| CN103749933B (en) | Preserved myrobalan buccal tablet and preparation method | |
| CN113367302A (en) | Low-sugar tremella and snow pear compound jam and preparation method thereof | |
| CN106418365A (en) | Instant c. sinensis and preparing method thereof | |
| Archana et al. | Studies on preparation and storage of tamarind squash. | |
| CN111374286A (en) | Formula and preparation method of honey, lemon and fig jam | |
| CN104068180A (en) | Tea with functions of preventing phlegm from forming and stopping coughing, and preparation method thereof | |
| CN104082814A (en) | Method for producing banana juice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181106 |