CN108740059A - A kind of preparation method of Moringa husky ginger health-care fermented bean curd - Google Patents
A kind of preparation method of Moringa husky ginger health-care fermented bean curd Download PDFInfo
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- CN108740059A CN108740059A CN201810876910.4A CN201810876910A CN108740059A CN 108740059 A CN108740059 A CN 108740059A CN 201810876910 A CN201810876910 A CN 201810876910A CN 108740059 A CN108740059 A CN 108740059A
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- bean curd
- fermented bean
- moringa
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Abstract
The invention discloses a kind of preparation methods of Moringa husky ginger health-care fermented bean curd, belong to food processing field.It is characterized in that：The Moringa husky ginger health-care fermented bean curd, uses leaf of Moringa, the husky ginger of green health for raw material, using pretreatment of raw material, soya bean pretreatment, the emulsification of glue mill, the extraction of fermented bean curd base processed, inoculated and cultured, concoction, marinated, packaging manufacturing procedure；The nutritional ingredient of leaf of Moringa and husky ginger is dissolved into fermented bean curd, makes finished product fermented bean curd that there is the health-care efficacy of appetite-stimulating and indigestion-relieving, it is tasty, while also an effective approach is provided for the deep processing of leaf of Moringa product.
Description
Technical field
The present invention relates to a kind of processing methods of health-care fermented bean curd, more particularly, to a kind of preparation of Moringa husky ginger health-care fermented bean curd
Method.
Background technology
Moringa is Aquifoliaceae Ilex evergreen shrubs or dungarunga, and bitter, cold in nature, Moringa blade, fruit pod are rich in a variety of mines
Substance, vitamin, 20 kinds of amino acid, 46 kinds of antioxygen elements and 36 kinds of naturally anti-scorching bodies and minerals.Contain in every 100 grams of Moringa
Vitamin C be 7 times of citrus, iron is 3 times of spinach, and vitamin A is 4 times of carrot, and calcareous is 4 times of milk, and potassium is fragrant
3 times of any of several broadleaf plants, protein are 2 times of Yoghourt, have hypoglycemic, lipid-loweringing, decompression, antitumor, anti-oxidant, defaecation, diuresis, expelling parasite,
Improve sleep and other effects, long-term consumption can replenishing the vital essence and removing heat, tonify the liver and kidney, moisten the lung and relieve the cough, enhancing immune function of human body.
Husky ginger also known as zingiber kawagoii, mountain are peppery etc., are a zingiberaceous plant annual herb plants, and husky ginger is warm-natured, acrid flavour, returns stomach
Through,《The south of the Five Ridges is gathered medicinal herbs record》It records：" bruise wound is controlled, and can be subsided a swelling.Bone is controlled to choke, with the sum of radix paeoniae rubra, root of Chinese clematis decile, be decocted in water for oral dose."
《Detailed outline》It records：" in warm, ward off communicable subtropical diseases bad odor.Control trusted subordinate's cold air pain, cold-damp cholera, wind carious pain." there is warming spleen and stomach for dispelling cold, appetizing
Help digestion, regulating qi-flowing for relieving pain the effects that.
Currently, leaf of Moringa application range in the market is not very extensively, citizen's cognition degree is not high, leaf of Moringa is processed into peppery
The wooden husky ginger health-care fermented bean curd there are no relevant report and commercialized product, while also provide one for the deep processing of leaf of Moringa product
Effective approach.
Invention content
It is an object of the invention to provide a kind of preparation method of Moringa husky ginger health-care fermented bean curd, this method process stabilizing, operation letters
It is single, the high leaf of Moringa of health value is processed into fermented bean curd, fermented bean curd type is not only enriched, improves nutritive value and economy
Value, while also an effective approach is provided for the deep processing of leaf of Moringa product.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of Moringa husky ginger health-care fermented bean curd, which is characterized in that the processing method uses following steps：
（1）Pretreatment of raw material：It selects good leaf of Moringa, husky ginger, Chinese artichoke, sophora flower, wormwood is added, after cleaning, take that 7kg's is peppery
The wooden leaf, the husky ginger of 3kg, the Chinese artichoke of 1kg, the sophora flower of 0.85kg and 0.5kg wormwood, be uniformly mixed, be put into containing 0.3% lemon
After impregnating 3h in lemon acid, 0.45% honey and 0.02% ascorbic aqueous solution, raw material is made；
（2）Soya bean pre-processes：The gingko of 3kg and the lotus seed kernel of 2kg is added in the good quality soybeans for selecting 15kg, after cleaning impurity elimination, puts
Enter in 3 times of clear water and impregnate 10 hours, until water content reaches 100%, beans material is made；
（3）Glue mill emulsification：Take 35 parts by weight of raw material, 60 parts by weight of beans material, 5 parts by weight of lectuce tea powder that its 2 times of beans material weight is added
Clear water first use the corase grinding of backlash 0.2mm to grind using colloid mill is segmented, then with the emulsification of backlash 0.01mm grinding,
Ultra-fine emulsification treatment is carried out, emulsion is made；Leaf of Moringa soya-bean milk is made；
（4）Fermented bean curd base processed：After leaf of Moringa heating soybean milk is boiled 12 minutes, 58 DEG C are cooled to, is slowly added to 10 Baume degrees
Salt saltwater brine carries out a slurry, and after the completion, heat preservation stands 20 minutes and raises flowers, and squeezes, and draws block after cooling, fermented bean curd base is made；
（5）Inoculated and cultured：Mixed bacteria containing Mucor and monascus is inoculated into fermented bean curd base, inoculum concentration is fermented bean curd base weight
The 1.8% of amount carries out sterile culture, and fermented bean curd blank is made；
（6）Concoction extracts：Enter boiling boiling in pot, rhizoma menispermi, the tuber of stemona, Rhizoma Atractylodis Macrocephalae, radix aconiti agrestis, lophatherum gracile be added, is cooked by slow fire, filters,
Distillation extraction, obtains concoction；Filter residue grinding is slurried again, it is spray-dried, obtain medicinal powder；
（7）It is marinated：Take the saline solution of 45 parts by weight, the concoction of 15 parts by weight, the distiller's yeast of 12 parts by weight, 10 parts by weight medicinal powder,
Soup stock is made after mixing in the green tea powder of the light-coloured vinegar of 10 parts by weight and 8 parts by weight；Altar is filled after rubbing fermented bean curd blank with the hands hair, is added
Enter soup stock, add appropriate water, water is advisable with flooding fermented bean curd blank, and sealed pickling 55 days is rotten to get the health care of Moringa husky ginger
Breast；
（8）Packaging：Finished product fermented bean curd is subjected to aseptic packaging with vial, is stored through after the assay was approved, entering in aeration-drying environment.
Advantageous effect：Compared to the prior art, the Moringa husky ginger health-care fermented bean curd that this method makes, using the peppery of green health
The wooden leaf, husky ginger are raw material, are carried using pretreatment of raw material, soya bean pretreatment, the emulsification of glue mill, fermented bean curd base processed, inoculated and cultured, concoction
The manufacturing procedure take, pickle, packed；The nutritional ingredient of leaf of Moringa and husky ginger is dissolved into fermented bean curd, finished product fermented bean curd is made to have
The health-care efficacy of appetite-stimulating and indigestion-relieving, it is tasty, while also an effective approach is provided for the deep processing of leaf of Moringa product.
Specific implementation mode
Embodiment 1：
A kind of preparation method of Moringa husky ginger health-care fermented bean curd, which is characterized in that the processing method uses following steps：
（1）Pretreatment of raw material：Good leaf of Moringa, husky ginger are selected, leaf of Moringa, undaria pinnitafida, tea plum blossom is added, after cleaning, takes 5kg
Leaf of Moringa, the husky ginger of 2kg, the leaf of Moringa of 1kg, the undaria pinnitafida of 0.65kg and 0.25kg tea plum blossom, be uniformly mixed, be put into and contain
0.35% citric acid, 1% honey and 0.1% ascorbic aqueous solution in impregnate 3h after, be made raw material；
（2）Soya bean pre-processes：The kidney bean of 5kg and the almond of 1kg is added in the good quality soybeans for selecting 12kg, after cleaning impurity elimination, is put into
It is impregnated 12 hours in 5 times of clear water, until water content reaches 100%, beans material is made；
（3）Glue mill emulsification：Take 35 parts by weight of raw material, 55 parts by weight of beans material, 10 parts by weight of the stem of noble dendrobium that its 3.5 times of beans material weight is added
Clear water first use the corase grinding of backlash 0.05mm to grind using colloid mill is segmented, then ground with the emulsification of backlash 0.001mm
Mill, carries out ultra-fine emulsification treatment, and emulsion is made；Leaf of Moringa soya-bean milk is made；
（4）Fermented bean curd base processed：After leaf of Moringa heating soybean milk is boiled 12 minutes, 60 DEG C are cooled to, is slowly added to 12 Baume degrees
Salt saltwater brine carries out a slurry, and after the completion, heat preservation stands 25 minutes and raises flowers, and squeezes, and draws block after cooling, fermented bean curd base is made；
（5）Inoculated and cultured：Mixed bacteria containing Mucor and monascus is inoculated into fermented bean curd base, inoculum concentration is fermented bean curd base weight
The 1.2% of amount carries out sterile culture, and fermented bean curd blank is made；
（6）Concoction extracts：Enter boiling boiling in pot, campanulaceae, the root of Dahurain angelica, the fruit of glossy privet, rhodiola root, Schisandra chinensis is added, is cooked by slow fire, mistake
Filter, distillation extraction, obtains concoction；Filter residue grinding is slurried again, it is spray-dried, obtain medicinal powder；
（7）It is marinated：Take the saline solution of 50 parts by weight, the concoction of 15 parts by weight, the wheat koji of 12 parts by weight, the medicinal powder of 10 parts by weight, 8
Soup stock is made after mixing in the cinnamomi cortex pulveratus of green the jujube juice and 5 parts by weight of parts by weight；Altar is filled after rubbing fermented bean curd blank with the hands hair, is added
Enter soup stock, add appropriate water, water is advisable with flooding fermented bean curd blank, and sealed pickling 45 days is rotten to get the health care of Moringa husky ginger
Breast；
（8）Packaging：Finished product fermented bean curd is subjected to aseptic packaging with vial, is stored through after the assay was approved, entering in aeration-drying environment.
Embodiment 2：
A kind of preparation method of Moringa husky ginger health-care fermented bean curd, which is characterized in that the processing method uses following steps：
（1）Pretreatment of raw material：Good leaf of Moringa, husky ginger are selected, waterplantain ottelia herb, Folium Ipomoeae, pot marigold is added, after cleaning, takes 3kg
Leaf of Moringa, the husky ginger of 1kg, the waterplantain ottelia herb of 0.65kg, the Folium Ipomoeae of 0.5kg and the pot marigold of 0.35kg, be uniformly mixed, be put into
After impregnating 2h in 0.35% citric acid, 0.5% honey and 0.01% ascorbic aqueous solution, raw material is made；
（2）Soya bean pre-processes：The rde bean of the gingko Renhe 2kg of 5kg is added in the good quality soybeans for selecting 12kg, after cleaning impurity elimination,
It is put into 6 times of clear water and impregnates 5 hours, until water content reaches 100%, beans material is made；
（3）Glue mill emulsification：Take 40 parts by weight of raw material, 50 parts by weight of beans material, 10 parts by weight of nostoc that its 3 times of beans material weight is added
Clear water first use the corase grinding of backlash 0.15mm to grind using colloid mill is segmented, then ground with the emulsification of backlash 0.05mm
Mill, carries out ultra-fine emulsification treatment, and emulsion is made；Leaf of Moringa soya-bean milk is made；
（4）Fermented bean curd base processed：After leaf of Moringa heating soybean milk is boiled 15 minutes, 58 DEG C are cooled to, is slowly added to 10 Baume degrees
Salt saltwater brine carries out a slurry, and after the completion, heat preservation stands 15 minutes and raises flowers, and squeezes, and draws block after cooling, fermented bean curd base is made；
（5）Inoculated and cultured：Mixed bacteria containing Mucor and monascus is inoculated into fermented bean curd base, inoculum concentration is fermented bean curd base weight
The 2.3% of amount carries out sterile culture, and fermented bean curd blank is made；
（6）Concoction extracts：Enter boiling boiling in pot, sealwort, glutinous rehmannia, cortex acanthopanacis, the fruit of glossy privet, mother chrysanthemum be added, is cooked by slow fire, filters,
Distillation extraction, obtains concoction；Filter residue grinding is slurried again, it is spray-dried, obtain medicinal powder；
（7）It is marinated：Take the saline solution of 50 parts by weight, the concoction of 20 parts by weight, the red yeast rice of 15 parts by weight, the medicinal powder of 10 parts by weight, 5
Soup stock is made after mixing in the mushroom powder of parts by weight；Altar is filled after rubbing fermented bean curd blank with the hands hair, soup stock is added, it is appropriate to add
Water, water are advisable with flooding fermented bean curd blank, and sealed pickling 35 days is to get Moringa husky ginger health-care fermented bean curd；
（8）Packaging：Finished product fermented bean curd is subjected to aseptic packaging with vial, is stored through after the assay was approved, entering in aeration-drying environment.
Above embodiment be only the preferred embodiment of the present invention is described, not to the scope of the present invention into
Row limits, under the premise of not departing from design spirit of the present invention, technical side of this field ordinary engineering and technical personnel to the present invention
The various modifications and improvement that case is made should all be fallen into the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.
Claims (1)
1. a kind of preparation method of Moringa husky ginger health-care fermented bean curd, which is characterized in that use following steps：
（1）Pretreatment of raw material：It selects good leaf of Moringa, husky ginger, Chinese artichoke, sophora flower, wormwood is added, after cleaning, take that 7kg's is peppery
The wooden leaf, the husky ginger of 3kg, the Chinese artichoke of 1kg, the sophora flower of 0.85kg and 0.5kg wormwood, be uniformly mixed, be put into containing 0.3% lemon
After impregnating 3h in lemon acid, 0.45% honey and 0.02% ascorbic aqueous solution, raw material is made；
（2）Soya bean pre-processes：The gingko of 3kg and the lotus seed kernel of 2kg is added in the good quality soybeans for selecting 15kg, after cleaning impurity elimination, puts
Enter in 3 times of clear water and impregnate 10 hours, until water content reaches 100%, beans material is made；
（3）Glue mill emulsification：Take 35 parts by weight of raw material, 60 parts by weight of beans material, 5 parts by weight of lectuce tea powder that its 2 times of beans material weight is added
Clear water first use the corase grinding of backlash 0.2mm to grind using colloid mill is segmented, then with the emulsification of backlash 0.01mm grinding,
Ultra-fine emulsification treatment is carried out, emulsion is made；Leaf of Moringa soya-bean milk is made；
（4）Fermented bean curd base processed：After leaf of Moringa heating soybean milk is boiled 12 minutes, 58 DEG C are cooled to, is slowly added to 10 Baume degrees
Salt saltwater brine carries out a slurry, and after the completion, heat preservation stands 20 minutes and raises flowers, and squeezes, and draws block after cooling, fermented bean curd base is made；
（5）Inoculated and cultured：Mixed bacteria containing Mucor and monascus is inoculated into fermented bean curd base, inoculum concentration is fermented bean curd base weight
The 1.8% of amount carries out sterile culture, and fermented bean curd blank is made；
（6）Concoction extracts：Enter boiling boiling in pot, rhizoma menispermi, the tuber of stemona, Rhizoma Atractylodis Macrocephalae, radix aconiti agrestis, lophatherum gracile be added, is cooked by slow fire, filters,
Distillation extraction, obtains concoction；Filter residue grinding is slurried again, it is spray-dried, obtain medicinal powder；
（7）It is marinated：Take the saline solution of 45 parts by weight, the concoction of 15 parts by weight, the distiller's yeast of 12 parts by weight, 10 parts by weight medicinal powder,
Soup stock is made after mixing in the green tea powder of the light-coloured vinegar of 10 parts by weight and 8 parts by weight；Altar is filled after rubbing fermented bean curd blank with the hands hair, is added
Enter soup stock, add appropriate water, water is advisable with flooding fermented bean curd blank, and sealed pickling 55 days is rotten to get the health care of Moringa husky ginger
Breast；
（8）Packaging：Finished product fermented bean curd is subjected to aseptic packaging with vial, is stored through after the assay was approved, entering in aeration-drying environment.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810876910.4A CN108740059A (en) | 2018-08-03 | 2018-08-03 | A kind of preparation method of Moringa husky ginger health-care fermented bean curd |
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| CN201810876910.4A CN108740059A (en) | 2018-08-03 | 2018-08-03 | A kind of preparation method of Moringa husky ginger health-care fermented bean curd |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106332978A (en) * | 2016-08-26 | 2017-01-18 | 明毅强 | Polygonatum odoratum-aralia elata seem health fermented bean curd preparation method |
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- 2018-08-03 CN CN201810876910.4A patent/CN108740059A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106332978A (en) * | 2016-08-26 | 2017-01-18 | 明毅强 | Polygonatum odoratum-aralia elata seem health fermented bean curd preparation method |
Non-Patent Citations (2)
| Title |
|---|
| 钟鸣等: "《中国壮药学》", 31 May 2016 * |
| 黄璐琦: "《澜沧县常见药用植物》", 31 January 2018 * |
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Application publication date: 20181106 |