CN108719394A - A kind of selenium-rich Taigu cake and preparation method thereof - Google Patents

Abstract

The present invention relates to a kind of selenium-rich Taigu cakes, are composed of the following raw materials by weight：Se-rich wheat powder 50-75, white sugar 20-30, vegetable oil 14-20, honey 4-10, water 8-15, sodium bicarbonate 0.5-1, soda ash 0.2-0.350, starch syrup 10-20, Se-rich wheat powder is poured into dough mixing machine, vegetable oil, white sugar, honey, sodium bicarbonate, alkali face, after starch syrup pours into, 35 DEG C of hot water are slowly added into again, while waterside is added to reconcile, it is kneaded into dough after reconciling uniformly and flour cake is made, sugared crushed rices is painted on one side in flour cake, it takes sesame to be sprinkled upon on sugared crushed rices and clings feeding baking tray baking, temperature is tuned into 220 DEG C of excessive internal heat, lower fiery 190 DEG C, baking 15 minutes, the cake being baked is cooled to 20 DEG C -25 DEG C by spiral cooling tower and is packed again.The selenium-rich Taigu cake of the present invention is also rich in selenium element, further enhances nutritive value other than having fragrant, crisp, continuous, soft mouthfeel.

Description

A kind of selenium-rich Taigu cake and preparation method thereof

Technical field

The present invention relates to food processing fields, and in particular to a kind of selenium-rich Taigu cake, the invention further relates to selenium-rich Taigu cakes Preparation method.

Background technology

Taigu cake is Shanxi tradition cuisines, starts from the Qing Dynasty, so far have more than 400 years history, have it is agreeably sweet, crisp without It is broken, it is delicious fresh fragrant the features such as, it is fragrant with it, crisp, continuous, soft and well-known throughout the country, enjoy the laudatory title of ' king of cake '.Taigu cake is as Shanxi The Typical Representative of quotient's cooking culture, selected material is ticbit suitable for people of all ages, its traditional manufacturing technique, also already by It is classified as the provincial non-material cultural heritage register in Shanxi.

Current market sales of Taigu cake based on original flavor, supplemented by the cake of the patterns such as jujube, siritch and xylitol Taigu, Entire snack food market is taken a broad view, kind shows slightly single, and function shows slightly dull, along with the rich of domestic resident's material and cultural life Rich and raising, consuming capacity also gradually increase, and people's diet structure changes, and operating pressure increases, and rhythm of life is accelerated, " three high " crowd and sub-health population also gradually increase, and age of onset has the tendency that ' increasingly younger ', such various rush So that people is increasingly focused on health care, develops the functional Taigu cake of different efficacies, consumer can be better met to healthy consumption Demand.Selenium-enriched food is the food that current consumer compares care, and selenium-enriched food integration of drinking and medicinal herbs is securely and reliably suitble to masses The consumer group is the main path of mankind's selenium-supply, has good development prospect, still, selenium-enriched food is expensive at present, is 2-10 times of common product, not yet spread to common people house.

Invention content

For the above situation, the object of the present invention is to provide a kind of selenium-rich Taigu cakes, in addition to having fragrant, crisp, continuous, soft mouthfeel Outside, it is also rich in selenium element, nutritive value is further enhanced, meets health of people demand.

The present invention is realized by following technical scheme, and a kind of selenium-rich Taigu cake is composed of the following raw materials by weight：

50-75 white sugar of Se-rich wheat powder, 20-30 vegetable oil 14-20

4-10 water of honey, 8-15 sodium bicarbonate 0.5-1

0.2-0.350 starch syrup 10-20 of soda ash.

Preferably, selenium-rich Taigu cake is made of the raw material of following parts by weight：

60 white sugar of Se-rich wheat powder, 24 vegetable oil 18

6 water of honey, 12 sodium bicarbonate 0.8

0.3 starch syrup 15 of soda ash.

A kind of preparation method of selenium-rich Taigu cake, includes the following steps：

Will be described, after vegetable oil, white sugar, honey, sodium bicarbonate, soda ash, starch syrup are poured into, then slowly 30-35 DEG C of hot water It is added, while waterside is added to reconcile, after reconciling uniformly, then Se-rich wheat powder is poured into dough mixing machine, be stirred into dough, face is made Flour cake is glued and takes uniform sesame, is placed into baking tray and toasted by cake, and temperature is tuned into 220 DEG C of excessive internal heat, lower fiery 190 DEG C, is toasted 13-15 minutes, the cake being baked was cooled to 20 DEG C -25 DEG C by spiral cooling tower and is packed again, finished product.

Se-rich wheat powder is added in the Taigu cake of the present invention, makes food selenium-rich, it is unbalance to become a kind of alleviation human nutrition Approach, manufacture craft of the invention remains the selenium element in wheat flour to the greatest extent, and the selenium element after processing is easy to It is absorbed by the body, production cost is low, makes common people that can also afford to consume, and the sodium bicarbonate in Taigu cake of the present invention generates when making It is soft that bubble makes face expand, and the acidic materials generated in soda ash and in fermentation improve mouthfeel, and vegetable oil ensure that the perfume (or spice) of Taigu cake Gas smell and loose mouthfeel, interior tissue it is uniform.White sugar, honey, starch syrup improve mouthfeel, mix colours, and seasoning keeps Taigu The softness of cake.Keep Taigu cake agreeably sweet, shortcake is without broken.Each component makes Taigu cake mouth by reasonably arranging in pairs or groups with weight proportion Sense is fragrant, crisp, continuous, soft outer and agreeably sweet, and has given full play to nutritive effect, gives the selenium element needed for human body supplement, this Invention uses traditional manufacture craft combination up to date technics, the wheat flour Se content of use to be up to 500-680 μ g/kg, system For the Taigu cake Se content obtained in 150--300 μ g/kg, the i.e. Taigus 100g cake at least 15-30 containing selenium μ g, selenium content is high, through often feeding With, to immunological regulation, it is anti-oxidant and it is anti-mutation etc. biological functions cause a variety of diseases of human body have directly and The influence connect.

The Taigu cake of the present invention is full of nutrition, is free of additive, and mouthfeel is loose, is rich in selenium element, keeps selenium first by processing The existence form of element is easily absorbed by the body, and is eaten for a long time, and has preferable prevention effect to the cardiovascular and cerebrovascular disease of human body, together When can enhance health, play the role of to human nutrition equilibrium good.

Specific implementation mode

With reference to embodiment, the Taigu cake of the present invention is further detailed：

Embodiment 1

Take Se-rich wheat powder 50kg, 20 kg of white sugar, 14 kg of vegetable oil, 4 kg of honey, 8 kg of water, 0.5 kg of sodium bicarbonate, alkali face 0.2 kg, 10 kg of starch syrup；

Will be described, after vegetable oil, white sugar, honey, sodium bicarbonate, soda ash, starch syrup are poured into, then 30 DEG C of hot water are slowly added Enter, while waterside is added to reconcile, after reconciling uniformly, then Se-rich wheat powder is poured into dough mixing machine, be stirred into dough, face is made Flour cake is glued and takes uniform sesame, is placed into baking tray and toasted by cake, and temperature is tuned into and is got angry 220 DEG C, lower fiery 190 DEG C, it will be warm Degree is tuned into 220 DEG C of excessive internal heat, lower fiery 190 DEG C, toasts 13 minutes, the cake being baked is cooled to 20 DEG C -25 by spiral cooling tower DEG C packed again, finished product.

Embodiment 2

Take Se-rich wheat powder 75kg, 30 kg of white sugar, 20 kg of vegetable oil, honey 10kg, water 15kg, 1 kg of sodium bicarbonate, alkali face 0.35 kg, starch syrup 20kg；

Will be described, after vegetable oil, white sugar, honey, sodium bicarbonate, soda ash, starch syrup are poured into, then 33 DEG C of hot water are slowly added Enter, while waterside is added to reconcile, after reconciling uniformly, then Se-rich wheat powder is poured into dough mixing machine, be stirred into dough, face is made Flour cake is glued and takes uniform sesame, is placed into baking tray and toasted by cake, and temperature is tuned into and is got angry 220 DEG C, lower fiery 190 DEG C, by temperature It is tuned into 220 DEG C of excessive internal heat, lower fiery 190 DEG C, is toasted 14 minutes, the cake being baked is cooled to 20 DEG C -25 DEG C by spiral cooling tower Packed again, finished product.

Embodiment 3

Se-rich wheat powder 60kg, white sugar 24kg, 18 kg of vegetable oil, 6 kg of honey, 12 kg of water, 0.8 kg of sodium bicarbonate, alkali face 0.3 Kg, 15 kg of starch syrup；

Se-rich wheat powder is poured into dough mixing machine, after vegetable oil, white sugar, honey, sodium bicarbonate, alkali face, starch syrup are poured into, then 35 DEG C of hot water are slowly added into, while waterside is added to reconcile, being kneaded into dough after reconciling uniformly is made flour cake, and sugar is painted on one side in flour cake Crushed rices, takes sesame to be sprinkled upon on sugared crushed rices and clings feeding baking tray baking, and temperature is tuned into 220 DEG C of excessive internal heat, lower fiery 190 DEG C, is toasted 15 minutes, The cake being baked is cooled to 20 DEG C -25 DEG C by spiral cooling tower and is packed again, finished product.

The raw material proportioning of above example of the present invention is final obtained by repeatedly debugging, and the proportioning of raw material is reasonable, battalion Support equilibrium, not only mouthfeel is fragrant, crisp, continuous, soft outer but also agreeably sweet for Taigu cake obtained, can also be supplemented to human body needed for Selenium element, and selenium element content is high, is easy to absorb, and large amounts of food plays a role in health care to human body, is suitble to long-term consumption.

Claims (3)

1. a kind of selenium-rich Taigu cake, it is characterised in that be composed of the following raw materials by weight：

50-75 white sugar of Se-rich wheat powder, 20-30 vegetable oil 14-20

4-10 water of honey, 8-15 sodium bicarbonate 0.5-1

0.2-0.350 starch syrup 10-20 of soda ash.

2. selenium-rich Taigu according to claim 1 cake, it is characterised in that be made of the raw material of following parts by weight：

60 white sugar of Se-rich wheat powder, 24 vegetable oil 18

6 water of honey, 12 sodium bicarbonate 0.8

0.3 starch syrup 15 of soda ash.

3. selenium-rich Taigu as claimed in claim 1 or 2 cake, preparation method includes the following steps：

Will be described, after vegetable oil, white sugar, honey, sodium bicarbonate, soda ash, starch syrup are poured into, then slowly 30-35 DEG C of hot water It is added, while waterside is added to reconcile, after reconciling uniformly, then Se-rich wheat powder is poured into dough mixing machine, be stirred into dough, face is made Flour cake is glued and takes uniform sesame, is placed into baking tray and toasted by cake, and temperature is tuned into 220 DEG C of excessive internal heat, lower fiery 190 DEG C, is toasted 13-15 minutes, the cake being baked was cooled to 20 DEG C -25 DEG C by spiral cooling tower and is packed again, finished product.