CN108713624A - A kind of jews marro flavor elaeagnus conferta fruits lollipop - Google Patents

A kind of jews marro flavor elaeagnus conferta fruits lollipop Download PDF

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Publication number
CN108713624A
CN108713624A CN201810348313.4A CN201810348313A CN108713624A CN 108713624 A CN108713624 A CN 108713624A CN 201810348313 A CN201810348313 A CN 201810348313A CN 108713624 A CN108713624 A CN 108713624A
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Prior art keywords
elaeagnus conferta
conferta fruits
lollipop
jews marro
flavor
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CN201810348313.4A
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Chinese (zh)
Inventor
许芳芳
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Anhui Lianzhe Polyghace Seche Co Ltd
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Anhui Lianzhe Polyghace Seche Co Ltd
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Priority to CN201810348313.4A priority Critical patent/CN108713624A/en
Publication of CN108713624A publication Critical patent/CN108713624A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56Products with edible or inedible supports, e.g. lollipops
    • A23G3/566Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/19Acanthaceae (Acanthus family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/28Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/37Celastraceae (Staff-tree or Bittersweet family), e.g. tripterygium or spindletree
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/53Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/53Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/535Perilla (beefsteak plant)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/63Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
    • A61K36/638Ligustrum, e.g. Chinese privet
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/74Rubiaceae (Madder family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00Drugs for disorders of the respiratory system
    • A61P11/10Expectorants
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00Drugs for disorders of the respiratory system
    • A61P11/14Antitussive agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30Extraction of the material
    • A61K2236/33Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/331Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction

Abstract

The invention discloses a kind of jews marro flavor elaeagnus conferta fruits lollipops, using jews marro, elaeagnus conferta fruits as raw material, while add angle corkywing euonymus bark fruit, thousand Chinese mugwort, windmill rattan develop a kind of jews marro flavor elaeagnus conferta fruits lollipop.It makes full use of the nutritive value of jews marro, elaeagnus conferta fruits to have effects that preventing phlegm from forming and stopping coughing with the mutual compatibility of Chinese medicine, synergy.In invention, by common sticking plaster, it changes into the special sugared stick such as flour and kerria pollen, relatively new eating method is provided for lollipop, sugared stick can also be enjoyed when eating up candy, unique in taste and healthcare function protrudes, and dry elaeagnus conferta fruits fourth is added in candy, more preferably, long-term consumption can obviously improve because flu leads to the discomfort of many coughs of phlegm crowd eating effect.Its manufacture craft is simple, it is easy to accomplish, economic benefit, social benefit are notable, can be mass.

Description

A kind of jews marro flavor elaeagnus conferta fruits lollipop
Technical field
The present invention relates to food processing fields, and in particular to using jews marro, elaeagnus conferta fruits as raw material, being added has health-care efficacy Chinese medicine, a kind of jews marro flavor elaeagnus conferta fruits lollipop obtained.
Background technology
Jews marro, rose family kerria flower plant, nickname bee Chinese bush cherry flower are spent and are singly born in side shoot top;It is hairless;Hua Zhi 3-5 Centimetre;Calyx tube is flat, sliver 5, and oval, full edge is hairless;Petal yellow, wide ellipse;Stamen is most, from life, be about petal it Half, warm and moist and half shade environment are liked, cold resistance is poor, bitter, mild-natured, and flower has the effect of preventing phlegm from forming and stopping coughing, is used for pulmonary tuberculosis cough It coughs.
Elaeagnus conferta fruits spend the ripening fruits of thorny elaeagnus for Elaeangnaceae plant honey.Perennial evergreen climbing shrub, ripening fruits Cerise to aubergine, fresh fruit is eaten raw, and edible portion accounts for 91%, and sweet tea acid, appropriateness is palatable, and moisture is sufficient, bright-colored, can cook fruit juice, Can, preserved fruit.Elaeagnus conferta fruits are generally used for fruit food, and there are two kinds, and one more sweet, another fruit type is a little bit smaller, small fruit type Present mountain on also have it is wild.Elaeagnus conferta fruits are sour, mild-natured.Have effects that relieving cough and asthma, activating blood circulation and reducing swelling, hemostasis, is usually used in Main chronic cough, asthma, haematemesis, spitting of blood.
Angle corkywing euonymus bark fruit, is the fruit of Celastraceae plant angle corkywing euonymus bark, and nickname spider fruits are harvested, dried the 9-10 months. The flat thickness of floral disc, capsule oblate spheroid, about 1 centimetre of diameter(Do not include that wing is long), aubergine when ripe, the tool long narrow wings of 4-5, the long 8-10 of wing Millimeter, base portion are about 5 millimeters wide.May at florescence, the fruiting period 9-10 months.It is bitter, mild-natured, there is the effect of dispelling wind and eliminating dampness, preventing phlegm from forming and stopping coughing, it is main Control the symptoms such as wind-cold-dampness arthralgia, coughing with a lot of sputum.
It ends within thousand, is the leaf of feverfew lotus chrysanthemum, it is nickname Chinese mugwort, cholla stem, fragrant chrysanthemum, Bai Ai, Bai Xiangju, beeweed, white Lotus, sea lotus, rock head are white, and whole year can adopt, and clean, fresh or dried.Branch, leaf have a dense white fine hair and in grayish green Color.Acrid flavour, hardship, slightly warm in nature have the effect of dispersing wind and cold, resolving sputum dampness removing, removing toxicity for detumescence, cure mainly anemofrigid cold, coughing with a lot of sputum, one hundred days The symptoms such as cough.
Windmill rattan, the scattered glossy privet of alias are Oleaceae, Ligustrum shrub or dungarunga, high 8 meters reachable, bark dark brown. Fruit is subsphaeroidal, dilute obovate, slightly curved song, is in black or dark brown.The month at florescence 3-4, fruiting period July.Puckery, slight bitter, it is warm-natured, there is temperature The effect of kidney QI invigorating, arresting seminal emission.Cure mainly impotence due to deficiency of the kidney, seminal emission, frequent micturition, spontaneous sweating, wind-cold-dampness arthralgia, weak abnormal sweating.
Lollipop is a kind of depth by the favorite candy categories of food of numerous people, is initially that a hard candy is inserted in a spillikin On, many nicier joyful kinds were developed later, and not only child likes lollipop deeply, some adults to still preserve traces of childishness It can eat.Type has a gel-type candy, hard candy type, milk type candy, and chocolate type also has milk to add fruit type.With jews marro, sheep Milk fruit is primary raw material, and angle corkywing euonymus bark fruit, Chinese mugwort in thousand, windmill rattan are health material, produce a kind of jews marro flavor elaeagnus conferta fruits Lollipop yet there are no report and launch.
Invention content
The present invention using jews marro, elaeagnus conferta fruits as raw material, while add angle corkywing euonymus bark fruit, thousand Chinese mugwort, windmill rattan develop one Kind jews marro flavor elaeagnus conferta fruits lollipop.The domestic blank that lollipop is made using this kind of raw material is filled up.
A kind of jews marro flavor elaeagnus conferta fruits lollipop, is made of following steps:
A. elaeagnus conferta fruits pre-process:Ripe elaeagnus conferta fruits are taken, carpopodium is removed, cleans up, are sliced, part elaeagnus conferta fruits chankings is put into not It becomes rusty in steel pot, appropriate 95-100 DEG C of hot water is added, precooks 3-5 minutes, is put into beating equipped with 60-80 mesh mesh screens with suitable quantity of water afterwards It is beaten in pulp grinder, takes appropriate elaeagnus conferta fruits pulp and the honey of pulp weight 20-25% to be mixed, elaeagnus conferta fruits honey mixing slurry is made; Part elaeagnus conferta fruits chankings, dices, and the koji of part elaeagnus conferta fruits chankings weight 1-2% is added, and sealing and standing fermentation waits for that alcoholic strength reaches To 0.5-1% volume ratios, terminate fermentation, the elaeagnus conferta fruits fourth that will be fermented is put into dried fruit dryer and dries, water content is made to be down to Dry elaeagnus conferta fruits fourth is made in 10-15%;
B. jews marro pre-processes:Petal fresh, without insect pest jews marro is taken, is cleaned up, the milk of 8-10 times of petal weight is added, Impregnate 40-50 minute, it is rear to take out, drain petal body surface water, be put into tea drier baking 3-4 hours, until moisture be down to 20% hereinafter, It is ground afterwards in the grinder equipped with 80-100 mesh mesh screens, kerria pollen is made;
C. Chinese medicine pre-processes:Chinese medicine angle corkywing euonymus bark fruit, Chinese mugwort, windmill rattan in thousand are taken by a certain percentage, and raw materials of traditional Chinese medicinal materials is added 12-16 times of water of weight, impregnates 40-50 minutes, and taking-up medicinal material Tumblies Dry, and water content is made to be down to 10-15%, after be put into dress It is ground in the grinder for having 80-100 mesh mesh screens, traditional Chinese medicine powder is made;
D. powder is adjusted:Take the hair of appropriate kerria pollen, the wheat flour of 4-5 times of kerria pollen weight, the potato starch of 30-40%, 6-8% Ferment powder, the traditional Chinese medicine powder of 5-7% and suitable quantity of water are mixed, and jews marro flour paste is made in standing for fermentation;
E. sugared stick makes:Jews marro flour paste is filled in cylindrical die, frying 1- in the oil cauldron of 80-85 DEG C of oil temperature is put into Sizing in 3 minutes is taken out, after be put into the oil cauldron of 120-150 DEG C of oil temperature and fry again primary, until surface is golden yellow, cooling is spare;
F. liquid glucose makes:Take elaeagnus conferta fruits honey mixing slurry 40-48 parts by weight, sugar alcohol 60-80 parts by weight, pure water 30-36 weight Part, it is placed in sugar dissolver, is heated to 105-110 DEG C, heats while stirring, the time is 40-60 minutes, and liquid glucose is made;
G. it is molded, is cooling:Liquid glucose is poured into lollipop mould, dry elaeagnus conferta fruits fourth is sprinkled, sugared stick is inserted into, is cooled and shaped, be made Jews marro flavor elaeagnus conferta fruits lollipop;
H. it packs, store:It is rapid to seal by the wrapper packaged of jews marro flavor elaeagnus conferta fruits lollipop food-grade, it examines and closes Lattice are placed in shady and cool, dry, ventilation storehouse and store.
Part elaeagnus conferta fruits chankings is that the elaeagnus conferta fruits chankings of slice is divided into two etc. by weight in step A of the present invention Point.
A certain proportion of Chinese medicine is following raw material weight ratio in step C of the present invention:Angle corkywing euonymus bark fruit 45-50%, thousand Year Chinese mugwort 40-45%, windmill rattan 5-15%.
Mold is 4 millimeters of diameter, the hole cylinder shape mold of 8 centimetres of length in step E of the present invention.
The mechanism of action of the present invention:
Jews marro, preventing phlegm from forming and stopping coughing;Elaeagnus conferta fruits, relieving cough and asthma, activating blood circulation and reducing swelling, hemostasis;Angle corkywing euonymus bark fruit, dispelling wind and eliminating dampness, resolving sputum stop Cough;It ends within thousand, dispersing wind and cold, resolving sputum dampness removing, removing toxicity for detumescence;Windmill rattan, warm kidney QI invigorating, arresting seminal emission utilize the above traditional Chinese medicine of the five flavours Mutual compatibility, collaboration come into force, and the envelope by adjusting kidney is hidden, and promotes the respectful drop of lung, the effect of to reach preventing phlegm from forming and stopping coughing.
The present invention using jews marro, elaeagnus conferta fruits as raw material, while add angle corkywing euonymus bark fruit, thousand Chinese mugwort, windmill rattan develop one Kind jews marro flavor elaeagnus conferta fruits lollipop.It makes full use of the nutritive value of jews marro, elaeagnus conferta fruits to be assisted with the mutual compatibility of Chinese medicine Same synergy, has effects that preventing phlegm from forming and stopping coughing.In invention, common sticking plaster changes into special with flour and kerria pollen etc. Sugared stick provides relatively new eating method for lollipop, and sugared stick can also be enjoyed when eating up candy, and unique in taste and healthcare function is prominent Go out, and dry elaeagnus conferta fruits fourth is added in candy, more preferably, long-term consumption can obviously improve because flu leads to abundant expectoration cough eating effect It coughs the discomfort of crowd.Its manufacture craft is simple, it is easy to accomplish, economic benefit, social benefit are notable, can be mass.
With reference to embodiments, the present invention is described in further detail.
Specific implementation mode
A kind of embodiment 1, jews marro flavor elaeagnus conferta fruits lollipop, is made of following steps:
A. elaeagnus conferta fruits pre-process:Ripe elaeagnus conferta fruits are taken, carpopodium is removed, cleans up, are sliced, part elaeagnus conferta fruits chankings is put into not It becomes rusty in steel pot, appropriate 95 DEG C of hot water is added, precooks 3 minutes, is put into the beater equipped with 60 mesh mesh screens and beats with suitable quantity of water afterwards Slurry takes appropriate elaeagnus conferta fruits pulp to weigh 20% honey mixing with pulp, elaeagnus conferta fruits honey mixing slurry is made;Part elaeagnus conferta fruits Chankings is diced, and the koji that part elaeagnus conferta fruits chankings weighs 1% is added, and sealing and standing fermentation waits for that alcoholic strength reaches 0.5% volume ratio, Terminate fermentation, the elaeagnus conferta fruits fourth that will be fermented is put into dried fruit dryer and dries, water content is made to be down to 10%, and dry elaeagnus conferta fruits are made Fourth;
B. jews marro pre-processes:Petal fresh, without insect pest jews marro is taken, is cleaned up, the milk that petal weighs 8 times is added, leaching Bubble 40 minutes, it is rear to take out, petal body surface water is drained, tea drier is put into and bakes 3 hours, until moisture is down to 20% hereinafter, rear with being equipped with It is ground in the grinder of 80 mesh mesh screens, kerria pollen is made;
C. Chinese medicine pre-processes:Chinese medicine angle corkywing euonymus bark fruit 45%, thousand year Chinese mugwort 40%, windmill rattan 15% are taken by weight proportion, are added former Material Chinese medicine weighs 12 times of water, impregnates 40 minutes, takes out medicinal material and Tumblies Dry, water content is made to be down to 10%, after be put into and be equipped with It is ground in the grinder of 80 mesh mesh screens, traditional Chinese medicine powder is made;
D. powder is adjusted:Take appropriate kerria pollen, kerria pollen weigh 4 times of wheat flour, 30% potato starch, 6% yeast powder, 5% Traditional Chinese medicine powder and suitable quantity of water be mixed, jews marro flour paste is made in standing for fermentation;
E. sugared stick makes:Jews marro flour paste is filled in cylindrical die, is put into the oil cauldron of 80 DEG C of oil temperature 1 minute fried Sizing is taken out, after be put into the oil cauldron of 120 DEG C of oil temperature and fry again primary, until surface is golden yellow, cooling is spare;
F. liquid glucose makes:40 kilograms of elaeagnus conferta fruits honey mixing slurry, 60 kilograms of sugar alcohol, 30 kilograms of pure water are taken, is placed in sugar dissolver, 105 DEG C are heated to, is heated while stirring, the time is 40 minutes, and liquid glucose is made;
G. it is molded, is cooling:Liquid glucose is poured into lollipop mould, dry elaeagnus conferta fruits fourth is sprinkled, sugared stick is inserted into, is cooled and shaped, be made Jews marro flavor elaeagnus conferta fruits lollipop;
H. it packs, store:It is rapid to seal by the wrapper packaged of jews marro flavor elaeagnus conferta fruits lollipop food-grade, it examines and closes Lattice are placed in shady and cool, dry, ventilation storehouse and store.
The embodiment of the present invention 1 is caught a cold through 19 causes the crowd of coughing with a lot of sputum, continuous 10 days edible, daily 15 grams, symptom It is 13 people to be relieved number, and effective percentage is 68.42%;Continuous 20 days edible, daily 15 grams or more, symptom is relieved number For 15 people, effective percentage is 78.95%.
A kind of embodiment 2, jews marro flavor elaeagnus conferta fruits lollipop, is made of following steps:
A. elaeagnus conferta fruits pre-process:Ripe elaeagnus conferta fruits are taken, carpopodium is removed, cleans up, are sliced, part elaeagnus conferta fruits chankings is put into not It becomes rusty in steel pot, appropriate 98 DEG C of hot water is added, precooks 4 minutes, is put into the beater equipped with 60 mesh mesh screens and beats with suitable quantity of water afterwards Slurry takes appropriate elaeagnus conferta fruits pulp to weigh 22% honey mixing with pulp, elaeagnus conferta fruits honey mixing slurry is made;Part elaeagnus conferta fruits Chankings is diced, and the koji of part elaeagnus conferta fruits chankings weight 1-2% is added, and sealing and standing fermentation waits for that alcoholic strength reaches 0.8% volume Than terminating fermentation, the elaeagnus conferta fruits fourth that will be fermented is put into dried fruit dryer and dries, water content is made to be down to 12%, and dry sheep is made Milk fruit fourth;
B. jews marro pre-processes:Petal fresh, without insect pest jews marro is taken, is cleaned up, the milk that petal weighs 9 times is added, leaching Bubble 45 minutes, it is rear to take out, petal body surface water is drained, when being put into tea drier and baking 3.5, until moisture is down to 20% hereinafter, rear with being equipped with It is ground in the grinder of 80 mesh mesh screens, kerria pollen is made;
C. Chinese medicine pre-processes:Chinese medicine angle corkywing euonymus bark fruit 22%, thousand year Chinese mugwort 28%, windmill rattan 15%, Dian clove are taken by weight proportion 19%, the water that raw materials of traditional Chinese medicinal materials weighs 14 times is added in common perilla stem 16%, impregnates 45 minutes, takes out medicinal material and Tumblies Dry, makes aqueous Amount is down to 13%, after be put into the grinder equipped with 80 mesh mesh screens and grind, traditional Chinese medicine powder is made;
D. powder is adjusted:Take appropriate kerria pollen, kerria pollen weigh 4.5 times of wheat flour, 35% potato starch, 7% yeast powder, 6% traditional Chinese medicine powder is mixed with suitable quantity of water, and jews marro flour paste is made in standing for fermentation;
E. sugared stick makes:Jews marro flour paste is filled in cylindrical die, is put into the oil cauldron of 82 DEG C of oil temperature 2 minutes fried Sizing is taken out, after be put into the oil cauldron of 135 DEG C of oil temperature and fry again primary, until surface is golden yellow, cooling is spare;
F. liquid glucose makes:44 kilograms of elaeagnus conferta fruits honey mixing slurry, 70 kilograms of sugar alcohol, 33 kilograms of pure water are taken, is placed in sugar dissolver, 108 DEG C are heated to, is heated while stirring, the time is 50 minutes, and liquid glucose is made;
G. it is molded, is cooling:Liquid glucose is poured into lollipop mould, dry elaeagnus conferta fruits fourth is sprinkled, sugared stick is inserted into, is cooled and shaped, be made Jews marro flavor elaeagnus conferta fruits lollipop;
H. it packs, store:It is rapid to seal by the wrapper packaged of jews marro flavor elaeagnus conferta fruits lollipop food-grade, it examines and closes Lattice are placed in shady and cool, dry, ventilation storehouse and store.
Dian clove, is madder wort Dian clove or strong fragrant Dian clove, also known as wild perfume, osmanthus cloves, pinkflush rhododendron root, little Huang Tree, lilac, dew globe daisy, spice all over the mountain, white flower wood.The month at florescence 7-8, summer flower are picked when in full bloom, using fresh herb or drying.After fruit maturation Harvesting, it is fresh or dried.Dian clove plant type is graceful, and with luxuriant foliage and spreading branches in leafy profusion, emerald green light, the florescence is long, and inflorescence is intensive and in great numbers, and pattern is gorgeous Beautiful and fragrant, being the summer and autumn ornamencal flower and tree with wide promotion prospect and good Chinese medicine, root, flower, fruit can enter Medicine.It is acrid flavour, warm-natured, there is relieving cough and reducing sputum effect, cures mainly the symptoms such as cough, pertussis, chronic bronchitis.
Common perilla stem, dry stem, blade fall off mostly, often carry fruit ear.Stem fillet square, four sides have slot, surface yellow Green, frangibility;There is the marrow of white loose at section xylem yellow-white, center.Remaining blade, shrinkage, curling or it is broken not Whole, blackish green, the back side is thin, and two sides has white hair.Gas is fragrant, and mildly bitter flavor is pungent.With promoting the circulation of qi it is wide in, pleasant the effect of helping digestion. Cure mainly the bored obstruction of the circulation of vital energy, food stagnation, chest diaphragm ruffian, epigastric pain, dysphagia and regurgitation and pain in the chest and abdomen.
The mechanism of action of the embodiment of the present invention 2:
Jews marro, preventing phlegm from forming and stopping coughing;Elaeagnus conferta fruits, relieving cough and asthma, activating blood circulation and reducing swelling, hemostasis;Angle corkywing euonymus bark fruit, dispelling wind and eliminating dampness, resolving sputum stop Cough;It ends within thousand, dispersing wind and cold, resolving sputum dampness removing, removing toxicity for detumescence;Windmill rattan, warm kidney QI invigorating, arresting seminal emission;Dian clove is relieving cough and reducing sputum; Common perilla stem, during promoting the circulation of qi is wide, it is pleasant help digestion, using the above mutual compatibility of seven tastes Chinese medicine, collaboration comes into force, by adjust kidney envelope hide, The strong fortune of spleen promotes the respectful drop of lung, the effect of to reach preventing phlegm from forming and stopping coughing.
The embodiment of the present invention 2 is caught a cold through 23 causes the crowd of coughing with a lot of sputum, continuous 10 days edible, daily 15 grams, symptom It is 17 people to be relieved number, and effective percentage is 73.91%;Continuous 20 days edible, daily 15 grams or more, symptom is relieved number For 19 people, effective percentage is 82.61%.
A kind of embodiment 3, jews marro flavor elaeagnus conferta fruits lollipop, is made of following steps:
A. elaeagnus conferta fruits pre-process:Ripe elaeagnus conferta fruits are taken, carpopodium is removed, cleans up, are sliced, part elaeagnus conferta fruits chankings is put into not It becomes rusty in steel pot, appropriate 95-100 DEG C of hot water is added, precooks 3-5 minutes, is put into beating equipped with 60-80 mesh mesh screens with suitable quantity of water afterwards It is beaten in pulp grinder, takes appropriate elaeagnus conferta fruits pulp and the honey of pulp weight 20-25% to be mixed, elaeagnus conferta fruits honey mixing slurry is made; Part elaeagnus conferta fruits chankings, dices, and the koji of part elaeagnus conferta fruits chankings weight 1-2% is added, and sealing and standing fermentation waits for that alcoholic strength reaches To 0.5-1% volume ratios, terminate fermentation, the elaeagnus conferta fruits fourth that will be fermented is put into dried fruit dryer and dries, water content is made to be down to Dry elaeagnus conferta fruits fourth is made in 10-15%;
B. jews marro pre-processes:Petal fresh, without insect pest jews marro is taken, is cleaned up, the milk of 8-10 times of petal weight is added, Impregnate 40-50 minute, it is rear to take out, drain petal body surface water, be put into tea drier baking 3-4 hours, until moisture be down to 20% hereinafter, It is ground afterwards in the grinder equipped with 80-100 mesh mesh screens, kerria pollen is made;
C. Chinese medicine pre-processes:Chinese medicine angle corkywing euonymus bark fruit 17%, thousand year Chinese mugwort 12%, windmill rattan 9%, Dian clove are taken by a certain percentage 23%, the water that raw materials of traditional Chinese medicinal materials weighs 16 times is added in common perilla stem 11%, north wind grass 16%, squama clothing grass 12%, impregnates 50 minutes, takes out medicine Timber-used drying machine drying, makes water content be down to 15%, after be put into the grinder equipped with 100 mesh mesh screens and grind, traditional Chinese medicine powder is made;
D. powder is adjusted:Take appropriate kerria pollen, kerria pollen weigh 5 times of wheat flour, 40% potato starch, 8% yeast powder, 7% Traditional Chinese medicine powder and suitable quantity of water be mixed, jews marro flour paste is made in standing for fermentation;
E. sugared stick makes:Jews marro flour paste is filled in cylindrical die, is put into the oil cauldron of 85 DEG C of oil temperature frying 1-3 points Clock sizing is taken out, after be put into the oil cauldron of 150 DEG C of oil temperature and fry again primary, until surface is golden yellow, cooling is spare;
F. liquid glucose makes:48 kilograms of elaeagnus conferta fruits honey mixing slurry, 80 kilograms of sugar alcohol, 36 kilograms of pure water are taken, is placed in sugar dissolver, 110 DEG C are heated to, is heated while stirring, the time is 60 minutes, and liquid glucose is made;
G. it is molded, is cooling:Liquid glucose is poured into lollipop mould, dry elaeagnus conferta fruits fourth is sprinkled, sugared stick is inserted into, is cooled and shaped, be made Jews marro flavor elaeagnus conferta fruits lollipop;
H. it packs, store:It is rapid to seal by the wrapper packaged of jews marro flavor elaeagnus conferta fruits lollipop food-grade, it examines and closes Lattice are placed in shady and cool, dry, ventilation storehouse and store.
North wind grass, stem are in square column type, have branch, are about 50 centimetres, the long pubescence of villous shape.Leaf is to life, more shrinkages or broken It is broken, in oval, 1.5-4 centimetres long, edge tool sawtooth, the close tomentellate in two sides after intact leaf expansion.Umbrella inflorescence is taken turns, there is bract It is less, bar shaped;Calyx tubular, outer surface are close by pubescence, corolla tubular lip, more drying shrinkage.Pyrene ovate prismatic.Gas is micro-, It is lightly seasoned.With removing heat from the lung to relieve cough, clearing heat and detoxicating.Main cough with lung heat, pectoralgia, abscess of throat, hot eyes glaucoma, acute mastitis, eczema, bruise damage Wound.
Squama clothing grass, is the whole herb with root of acanthaceous plant Lepiclagthis incurva Don, nickname snake sweater, serpent sore medicine, the root of bidentate achyranthes are chiseled, flown upward Careless, red four seasons grass, wild bean jelly wild vetch, snake sore grass, gas is micro-, mildly bitter flavor, cold in nature, there is the effect of clearing heat and detoxicating, swelling and pain relieving, cures mainly The symptoms such as cold, fever, cough with lung heat, sore swollen toxin, erosion on lips, red eye, swell pain, skin eczema, injuries from falls as well.
The mechanism of action of the embodiment of the present invention 3:
Jews marro, preventing phlegm from forming and stopping coughing;Elaeagnus conferta fruits, relieving cough and asthma, activating blood circulation and reducing swelling, hemostasis;Angle corkywing euonymus bark fruit, dispelling wind and eliminating dampness, resolving sputum stop Cough;It ends within thousand, dispersing wind and cold, resolving sputum dampness removing, removing toxicity for detumescence;Windmill rattan, warm kidney QI invigorating, arresting seminal emission;Dian clove is relieving cough and reducing sputum; Common perilla stem during promoting the circulation of qi is wide, pleasant helps digestion;North wind grass is removing heat from the lung to relieve cough, clearing heat and detoxicating;Squama clothing grass, clearing heat and detoxicating, swelling and pain relieving, profit With the mutual compatibility of the above nine traditional Chinese medicines, collaboration comes into force, and the envelope by adjusting kidney is hidden, the strong fortune of spleen, and the liter hair of liver promotes the respectful of lung Drop, the effect of to reach preventing phlegm from forming and stopping coughing.
The embodiment of the present invention 3 is caught a cold through 29 causes the crowd of coughing with a lot of sputum, continuous 10 days edible, daily 15 grams, symptom It is 25 people to be relieved number, and effective percentage is 86.21%;Continuous 20 days edible, daily 15 grams or more, symptom is relieved number For 27 people, effective percentage is 93.1%.
Above embodiment be only the preferred embodiment of the present invention is described, not to the scope of the present invention into Row limits, under the premise of not departing from design spirit of the present invention, technical side of this field ordinary engineering and technical personnel to the present invention The various modifications and improvement that case is made should all be fallen into the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.

Claims (4)

1. a kind of jews marro flavor elaeagnus conferta fruits lollipop, which is characterized in that made of following steps:
A. elaeagnus conferta fruits pre-process:Ripe elaeagnus conferta fruits are taken, carpopodium is removed, cleans up, are sliced, part elaeagnus conferta fruits chankings is put into not It becomes rusty in steel pot, appropriate 95-100 DEG C of hot water is added, precooks 3-5 minutes, is put into beating equipped with 60-80 mesh mesh screens with suitable quantity of water afterwards It is beaten in pulp grinder, takes appropriate elaeagnus conferta fruits pulp and the honey of pulp weight 20-25% to be mixed, elaeagnus conferta fruits honey mixing slurry is made; Part elaeagnus conferta fruits chankings, dices, and the koji of part elaeagnus conferta fruits chankings weight 1-2% is added, and sealing and standing fermentation waits for that alcoholic strength reaches To 0.5-1% volume ratios, terminate fermentation, the elaeagnus conferta fruits fourth that will be fermented is put into dried fruit dryer and dries, water content is made to be down to Dry elaeagnus conferta fruits fourth is made in 10-15%;
B. jews marro pre-processes:Petal fresh, without insect pest jews marro is taken, is cleaned up, the milk of 8-10 times of petal weight is added, Impregnate 40-50 minute, it is rear to take out, drain petal body surface water, be put into tea drier baking 3-4 hours, until moisture be down to 20% hereinafter, It is ground afterwards in the grinder equipped with 80-100 mesh mesh screens, kerria pollen is made;
C. Chinese medicine pre-processes:Chinese medicine angle corkywing euonymus bark fruit, Chinese mugwort, windmill rattan in thousand are taken by a certain percentage, and raw materials of traditional Chinese medicinal materials is added 12-16 times of water of weight, impregnates 40-50 minutes or so, and taking-up medicinal material Tumblies Dry, and water content is made to be down to 10-15%, after put Enter and ground in the grinder equipped with 80-100 mesh mesh screens, traditional Chinese medicine powder is made;
D. powder is adjusted:Take the hair of appropriate kerria pollen, the wheat flour of 4-5 times of kerria pollen weight, the potato starch of 30-40%, 6-8% Ferment powder, the traditional Chinese medicine powder of 5-7% and suitable quantity of water are mixed, and jews marro flour paste is made in standing for fermentation;
E. sugared stick makes:Jews marro flour paste is filled in cylindrical die, frying 1- in the oil cauldron of 80-85 DEG C of oil temperature is put into Sizing in 3 minutes is taken out, after be put into the oil cauldron of 120-150 DEG C of oil temperature and fry again primary, until surface is golden yellow, cooling is spare;
F. liquid glucose makes:Take elaeagnus conferta fruits honey mixing slurry 40-48 parts by weight, sugar alcohol 60-80 parts by weight, pure water 30-36 weight Part, it is placed in sugar dissolver, is heated to 105-110 DEG C, heats while stirring, the time is 40-60 minutes or so, and liquid glucose is made;
G. it is molded, is cooling:Liquid glucose is poured into lollipop mould, dry elaeagnus conferta fruits fourth is sprinkled, sugared stick is inserted into, is cooled and shaped, be made Jews marro flavor elaeagnus conferta fruits lollipop;
H. it packs, store:It is rapid to seal by the wrapper packaged of jews marro flavor elaeagnus conferta fruits lollipop food-grade, it examines and closes Lattice are placed in shady and cool, dry, ventilation storehouse and store.
2. a kind of jews marro flavor elaeagnus conferta fruits lollipop according to claim 1, it is characterised in that:In the middle part of the step A It is that the elaeagnus conferta fruits chankings of slice is divided into two deciles by weight to be divided to elaeagnus conferta fruits chankings.
3. a kind of jews marro flavor elaeagnus conferta fruits lollipop according to claim 1, it is characterised in that:One in the step C The Chinese medicine of certainty ratio is following raw material weight ratio:Angle corkywing euonymus bark fruit 45-50%, Chinese mugwort 40-45%, windmill rattan 5-15% in thousand.
4. a kind of jews marro flavor elaeagnus conferta fruits lollipop according to claim 1, it is characterised in that:Mould in the step E Tool is 4 millimeters of diameter, the hole cylinder shape mold of 8 centimetres of length.
CN201810348313.4A 2018-04-18 2018-04-18 A kind of jews marro flavor elaeagnus conferta fruits lollipop Withdrawn CN108713624A (en)

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