CN108690707A - A kind of method that microwave prepares soybean oil - Google Patents

A kind of method that microwave prepares soybean oil Download PDF

Info

Publication number
CN108690707A
CN108690707A CN201810552541.3A CN201810552541A CN108690707A CN 108690707 A CN108690707 A CN 108690707A CN 201810552541 A CN201810552541 A CN 201810552541A CN 108690707 A CN108690707 A CN 108690707A
Authority
CN
China
Prior art keywords
microwave
soybean oil
soybean
added
mixed liquor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810552541.3A
Other languages
Chinese (zh)
Inventor
王俗新
王月阳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhenjiang Tiger Biotechnology Co Ltd
Original Assignee
Zhenjiang Tiger Biotechnology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhenjiang Tiger Biotechnology Co Ltd filed Critical Zhenjiang Tiger Biotechnology Co Ltd
Priority to CN201810552541.3A priority Critical patent/CN108690707A/en
Publication of CN108690707A publication Critical patent/CN108690707A/en
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/02Pretreatment
    • C11B1/04Pretreatment of vegetable raw material
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/10Production of fats or fatty oils from raw materials by extracting
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/10Production of fats or fatty oils from raw materials by extracting
    • C11B1/108Production of fats or fatty oils from raw materials by extracting after-treatment, e.g. of miscellae

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

The invention discloses a kind of methods that microwave prepares soybean oil, and first soybean is added to the water, and are then placed into microwave equipment, carry out Microwave Pretreatment;Then the soybean mixed liquor after Microwave Pretreatment is crushed by ball mill or other milling apparatus;Organic solvent is added in soybean mixed liquor after being pulverized again, is stirred, and heats up and continues to stir, obtains intermediate mixed liquor;Intermediate mixed liquor is positioned over progress secondary microwave processing in microwave equipment, obtains microwave treatment liquid;Then neutral salt is added in microwave treatment liquid, is stirred and filters to get filtrate;Filtrate is centrifuged again, isolated soybean oil first product;Finally soybean oil first product is refined, obtains finished product.Method provided by the invention significantly improves soybean oil extraction efficiency.

Description

A kind of method that microwave prepares soybean oil
Technical field
The invention belongs to soybean oil preparing technical fields, and in particular to a kind of method that microwave prepares soybean oil.
Background technology
Soybean oil generally with the more crude oil of impurity is obtained after a variety of method processing such as squeezing method and lixiviation process, then passes through Refining obtains edible refined oil.Squeezing method is divided into as two kinds of plain press method and screw press method.Plain press method is one The method that kind is pressurizeed on soy.This method does not use very much, does not almost have in industrialization large-scale production especially.Spiral Squeezing method is to be equipped with helical axis in the cylinder of horizontal device, after pretreated soybean enters pressafiner;On one side Advance on one side squeezes out grease.This method can be with continuous production, but during oil expression, because of frictional heating, protein It mostly occurs and largely changes.Leaching refining method be using the solvent of grease can be dissolved, by soak infiltration, molecule diffusion and Grease in material base is leached out by the effect of Convention diffusion.Then, the miscella that solvent and fat are formed is divided Crude oil is obtained from, recycling design.There are hexane or light vapour using most common leaching solvent in China's oils preparation industry actual production Several aliphatic hydrocarbons such as oil.Wherein light petrol be using a kind of most solvents, but it is maximum the disadvantage is that dosage it is big, Inflammable and explosive, complicated component therefore a large amount of down-streams are needed to control the level of the dissolvent residual in finished product;And it uses general Squeezing method does not reach very high level for the recovery rate of soybean oil, and that there are soybean oil recovery rates is relatively poor, soybean oil is sharp With the problem that rate is inadequate.
Invention content
It is an object of the invention to provide a kind of microwave in order to overcome the above the deficiencies in the prior art and prepare soybean oil Method improves soybean oil recovery rate.
Technical scheme is as follows:
A kind of method that microwave prepares soybean oil, includes the following steps:
Soybean is added to the water by step 1, is then placed into microwave equipment, carries out Microwave Pretreatment;
Step 2 crushes the soybean mixed liquor after Microwave Pretreatment by ball mill or other milling apparatus;
Step 3 is added organic solvent in soybean mixed liquor after being pulverized, is stirred, and heats up and continue to stir, and obtains To intermediate mixed liquor;
Intermediate mixed liquor is positioned over progress secondary microwave processing in microwave equipment, obtains microwave treatment liquid by step 4;
Neutral salt is added in microwave treatment liquid in step 5, is stirred 60-100 minutes at 30-40 DEG C, then mistake Filter to obtain filtrate;
Step 6 centrifuges filtrate, isolated soybean oil first product;
Soybean oil first product is refined, obtains finished product by step 7.
Further, the method that the microwave prepares soybean oil, the mass ratio of soybean and water is 1 in step 1:2-3.
Further, the method that the microwave prepares soybean oil, the microwave frequency of Microwave Pretreatment is in step 1 2450-2600MHz, processing time are 3-5 minutes.
Further, the method that the microwave prepares soybean oil, organic solvent is n-hexane and ethyl alcohol in step 3 The mass ratio of mixture, wherein n-hexane and ethyl alcohol is 5:1.
Further, the method that the microwave prepares soybean oil, the temperature to heat up in step 3 are 40-50 DEG C.
Further, the method that the microwave prepares soybean oil, the microwave frequency that secondary microwave is handled in step 4 are 2500-2600MHz, processing time 10-15 minute.
Further, the method that the microwave prepares soybean oil, the neutral salt being added in step 5 are sodium chloride.
Further, the method that the microwave prepares soybean oil, the amount that neutral salt is added in step 5 are in step 1 The 1-2% of soybean quality.
Method provided by the invention carries out the preparation of soybean oil, after microwave treatment, secondary microwave treated soybean Demulsification efficiency has reached 99.2% or more, and soybean oil first product oil yield has reached 98.2% or more, and can be good at will be in soybean Oil is come out by Microwave Extraction.
Specific implementation mode
Embodiment 1
A kind of method that microwave prepares soybean oil, includes the following steps:
Soybean is added to the water by step 1, and the mass ratio of soybean and water is 1:2, it is then placed into microwave equipment, into Row Microwave Pretreatment, microwave frequency 2450MHz, processing time are 3 minutes;
Step 2 crushes the soybean mixed liquor after Microwave Pretreatment by ball mill or other milling apparatus;
Step 3, is added organic solvent in soybean mixed liquor after being pulverized, and organic solvent is the mixed of n-hexane and ethyl alcohol Object is closed, the wherein mass ratio of n-hexane and ethyl alcohol is 5:1, it is stirred, and be warming up to 40 DEG C, continues to stir, obtain intermediate mixed Close liquid;Intermediate mixed liquor is positioned over progress secondary microwave processing in microwave equipment, microwave frequency 2500MHz, place by step 4 10 minutes time is managed, microwave treatment liquid is obtained;
Neutral salt sodium chloride is added in step 5 in microwave treatment liquid, and the amount that neutral salt sodium chloride is added is in step 1 The 1% of soybean quality is stirred 60 minutes at 30 DEG C, then filters to get filtrate;
Step 6 centrifuges filtrate, isolated soybean oil first product;
Soybean oil first product is refined, obtains finished product by step 7.
Embodiment 2
A kind of method that microwave prepares soybean oil, includes the following steps:
Soybean is added to the water by step 1, and the mass ratio of soybean and water is 1:2, it is then placed into microwave equipment, into Row Microwave Pretreatment, microwave frequency 2500MHz, processing time are 4 minutes;
Step 2 crushes the soybean mixed liquor after Microwave Pretreatment by ball mill or other milling apparatus;
Step 3, is added organic solvent in soybean mixed liquor after being pulverized, and organic solvent is the mixed of n-hexane and ethyl alcohol Object is closed, the wherein mass ratio of n-hexane and ethyl alcohol is 5:1, it is stirred, and be warming up to 42 DEG C, continues to stir, obtain intermediate mixed Close liquid;Intermediate mixed liquor is positioned over progress secondary microwave processing in microwave equipment, microwave frequency 2550MHz, place by step 4 12 minutes time is managed, microwave treatment liquid is obtained;
Neutral salt sodium chloride is added in step 5 in microwave treatment liquid, and the amount that neutral salt sodium chloride is added is in step 1 The 1% of soybean quality is stirred 70 minutes at 36 DEG C, then filters to get filtrate;
Step 6 centrifuges filtrate, isolated soybean oil first product;
Soybean oil first product is refined, obtains finished product by step 7.
Embodiment 3
A kind of method that microwave prepares soybean oil, includes the following steps:
Soybean is added to the water by step 1, and the mass ratio of soybean and water is 1:3, it is then placed into microwave equipment, into Row Microwave Pretreatment, microwave frequency 2550MHz, processing time are 4 minutes;
Step 2 crushes the soybean mixed liquor after Microwave Pretreatment by ball mill or other milling apparatus;
Step 3, is added organic solvent in soybean mixed liquor after being pulverized, and organic solvent is the mixed of n-hexane and ethyl alcohol Object is closed, the wherein mass ratio of n-hexane and ethyl alcohol is 5:1, it is stirred, and be warming up to 48 DEG C, continues to stir, obtain intermediate mixed Close liquid;Intermediate mixed liquor is positioned over progress secondary microwave processing in microwave equipment, microwave frequency 2580MHz, place by step 4 14 minutes time is managed, microwave treatment liquid is obtained;
Neutral salt sodium chloride is added in step 5 in microwave treatment liquid, and the amount that neutral salt sodium chloride is added is in step 1 The 2% of soybean quality is stirred 90 minutes at 36 DEG C, then filters to get filtrate;
Step 6 centrifuges filtrate, isolated soybean oil first product;
Soybean oil first product is refined, obtains finished product by step 7.
Embodiment 4
A kind of method that microwave prepares soybean oil, includes the following steps:
Soybean is added to the water by step 1, and the mass ratio of soybean and water is 1:3, it is then placed into microwave equipment, into Row Microwave Pretreatment, microwave frequency 2600MHz, processing time are 5 minutes;
Step 2 crushes the soybean mixed liquor after Microwave Pretreatment by ball mill or other milling apparatus;
Step 3, is added organic solvent in soybean mixed liquor after being pulverized, and organic solvent is the mixed of n-hexane and ethyl alcohol Object is closed, the wherein mass ratio of n-hexane and ethyl alcohol is 5:1, it is stirred, and be warming up to 50 DEG C, continues to stir, obtain intermediate mixed Close liquid;Intermediate mixed liquor is positioned over progress secondary microwave processing in microwave equipment, microwave frequency 2600MHz, place by step 4 15 minutes time is managed, microwave treatment liquid is obtained;
Neutral salt sodium chloride is added in step 5 in microwave treatment liquid, and the amount that neutral salt sodium chloride is added is in step 1 The 2% of soybean quality is stirred 100 minutes at 40 DEG C, then filters to get filtrate;
Step 6 centrifuges filtrate, isolated soybean oil first product;
Soybean oil first product is refined, obtains finished product by step 7.
Comparative example
A kind of method that microwave prepares soybean oil, includes the following steps:
Soybean is added to the water by step 1, and the mass ratio of soybean and water is 1:3, then by ball mill or other grind Mill equipment crushes;
Step 2, is added organic solvent in soybean mixed liquor after being pulverized, and organic solvent is the mixed of n-hexane and ethyl alcohol Object is closed, the wherein mass ratio of n-hexane and ethyl alcohol is 5:1, it is stirred, and be warming up to 48 DEG C, continues to stir, obtain intermediate mixed Close liquid;Intermediate mixed liquor is positioned in microwave equipment and carries out microwave treatment by step 3, microwave frequency 2580MHz, when processing Between 14 minutes, obtain microwave treatment liquid;
Neutral salt sodium chloride is added in step 4 in microwave treatment liquid, and the amount that neutral salt sodium chloride is added is in step 1 The 2% of soybean quality is stirred 90 minutes at 36 DEG C, then filters to get filtrate;
Step 5 centrifuges filtrate, isolated soybean oil first product;
Soybean oil first product is refined, obtains finished product by step 6.
Index in above example preparation process is measured, it is as a result as follows:
Test item Soybean demulsification efficiency (%) after secondary microwave processing Soybean oil first product oil yield (%)
Embodiment 1 99.2 98.2
Embodiment 2 99.5 98.5
Embodiment 3 99.7 98.5
Embodiment 4 99.6 98.4
Comparative example 93.6 (microwave treatments) 91.5
As can be seen from the above results, method provided by the invention carries out the preparation of soybean oil, after microwave treatment, two Soybean demulsification efficiency after secondary microwave treatment has reached 99.2% or more, and soybean oil first product oil yield has reached 98.2% or more, energy It is enough well to come out the oil in soybean by Microwave Extraction, and tied in comparative example there is no Microwave Pretreatment is carried out to soybean The demulsification efficiency and first product oil yield of fruit soybean all decline significantly, therefore more illustrate the Microwave Pretreatment of the present invention for soybean The importance of oil extract.It is found in the further experiment of applicant, the present invention takes pretreatment for soybean, of the invention big Significant effect in prepared by soya-bean oil, and during preparing such as sesame oil, rapeseed oil, it is little using Microwave Pretreatment effect, into And further illustrate the present invention Microwave Pretreatment can the present invention prepare soybean oil using microwave during play it is specific Effect.

Claims (8)

1. a kind of method that microwave prepares soybean oil, which is characterized in that include the following steps:
Soybean is added to the water by step 1, is then placed into microwave equipment, carries out Microwave Pretreatment;
Step 2 crushes the soybean mixed liquor after Microwave Pretreatment by ball mill or other milling apparatus;
Step 3 is added organic solvent in soybean mixed liquor after being pulverized, is stirred, and heats up and continue to stir, in obtaining Between mixed liquor;
Intermediate mixed liquor is positioned over progress secondary microwave processing in microwave equipment, obtains microwave treatment liquid by step 4;
Neutral salt is added in microwave treatment liquid in step 5, is stirred at 30-40 DEG C 60-100 minutes, then filters Filtrate;
Step 6 centrifuges filtrate, isolated soybean oil first product;
Soybean oil first product is refined, obtains finished product by step 7.
2. the method that microwave according to claim 1 prepares soybean oil, which is characterized in that the matter of soybean and water in step 1 Amount is than being 1:2-3.
3. the method that microwave according to claim 1 prepares soybean oil, which is characterized in that Microwave Pretreatment in step 1 Microwave frequency is 2450-2600MHz, and processing time is 3-5 minutes.
4. the method that microwave according to claim 1 prepares soybean oil, which is characterized in that organic solvent is just in step 3 The mass ratio of the mixture of hexane and ethyl alcohol, wherein n-hexane and ethyl alcohol is 5:1.
5. the method that microwave according to claim 1 prepares soybean oil, which is characterized in that the temperature to heat up in step 3 is 40-50℃。
6. the method that microwave according to claim 1 prepares soybean oil, which is characterized in that secondary microwave is handled in step 4 Microwave frequency be 2500-2600MHz, processing time 10-15 minute.
7. the method that microwave according to claim 1 prepares soybean oil, which is characterized in that the neutral salt being added in step 5 For sodium chloride.
8. the method that microwave according to claim 1 prepares soybean oil, which is characterized in that neutral salt is added in step 5 Amount is the 1-2% of soybean quality in step 1.
CN201810552541.3A 2018-05-31 2018-05-31 A kind of method that microwave prepares soybean oil Pending CN108690707A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810552541.3A CN108690707A (en) 2018-05-31 2018-05-31 A kind of method that microwave prepares soybean oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810552541.3A CN108690707A (en) 2018-05-31 2018-05-31 A kind of method that microwave prepares soybean oil

Publications (1)

Publication Number Publication Date
CN108690707A true CN108690707A (en) 2018-10-23

Family

ID=63849254

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810552541.3A Pending CN108690707A (en) 2018-05-31 2018-05-31 A kind of method that microwave prepares soybean oil

Country Status (1)

Country Link
CN (1) CN108690707A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102827687A (en) * 2012-09-17 2012-12-19 东北农业大学 Extraction method of soybean oligosaccharides
CN103242951A (en) * 2013-05-06 2013-08-14 广西工学院 Method for improving oil extraction pre-treatment technology
CN103333738A (en) * 2013-06-14 2013-10-02 中国农业科学院油料作物研究所 Physical method for preparing vegetable oil

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102827687A (en) * 2012-09-17 2012-12-19 东北农业大学 Extraction method of soybean oligosaccharides
CN103242951A (en) * 2013-05-06 2013-08-14 广西工学院 Method for improving oil extraction pre-treatment technology
CN103333738A (en) * 2013-06-14 2013-10-02 中国农业科学院油料作物研究所 Physical method for preparing vegetable oil

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
孟宪军等: "《功能食品》", 31 August 2010, 中国农业大学出版社 *
王纪元: "《商业经济工作实用手册》", 30 November 1988, 辽宁人民出版社 *
程谦伟等: ""微波及水蒸气辅助预处理对大豆油提取的影响研究"", 《粮食与油脂》 *

Similar Documents

Publication Publication Date Title
CN108676613B (en) Oil extraction and refining process for bran oil, quinoa bran oil and peony seed oil
CN104263506B (en) Supercritical fluid extraction method of cottonseed oil
CN109054998A (en) A kind of method for producing of peony seed oil
CN108690707A (en) A kind of method that microwave prepares soybean oil
CN108893140B (en) Method for producing high-quality oil-based needle coke raw material through solvent separation and extraction
CN112608795B (en) Fructus amomi leaf oil and water extraction-low-temperature pressure transformation extraction process method thereof
CN102295987B (en) Process for extracting laver oil from laver with solvent method
CN101313738A (en) Method for producing low-temperature bean pulp with solvent extraction
CN103571626A (en) Extracting technology of green Chinese prickly ash perfume oil
CN107927199A (en) Low acid number vegetable seed ready-mixed oil of a kind of high oleic acid and preparation method thereof
CN110938091B (en) High-efficiency extraction method of egg yolk lecithin
CN103421196A (en) Method for extracting high-purity eucommea rubber from eucommea samara
CN107805405B (en) A method of improving capsanthin smell
CN101831349A (en) Method for extracting wheat-germ oil continuously by using microwave secondary solvent
CN106520358A (en) Preparation method of low-acid-value rice bran oil with rich sterol ester
CN103173283A (en) Solvent de-acidifying method for edible idesia oil
CN112080341A (en) Preparation method of highly unsaturated fatty acid tea oil
CN106978252B (en) Method for extracting pumpkin seed sterol based on subcritical fluid and molecular distillation
CN113755232A (en) High-quality olive oil processing technology
CN105950280A (en) Preparation method of castor oil
CN108553938A (en) A kind of method of Subcritical Water Extraction peony seeds sterol
CN105238544B (en) Preparation method of xanthoceras sorbifolia bunge oil
CN102399626A (en) Leaching technology of camellia oilseed bran
CN112795425A (en) Supercritical CO2Method for preparing high-quality acer truncatum seed oil by extracting acer truncatum seeds with shells
CN103571614A (en) Preparation method of castor oil and castor oil prepared through same

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20181023