CN108676658A - A kind of brewage process of tuber of stemona bean pear fruit wine - Google Patents

Abstract

The invention discloses a kind of brewage process of tuber of stemona bean pear fruit wine, the tuber of stemona bean pear fruit wine is using RADIX STEMONAE, bean pear as primary raw material, Chinese yam beans are matrix, by pretreatment of raw material, immersion, Chinese yam beans processing, dosing, fermentation, squeeze and filter, mixing ageing, it is canned sterilization and etc. make.The present invention impregnates RADIX STEMONAE, bean pear using high spirit, ultra-fine grinding is carried out after immersion, raw material powder is added in matrix again and is fermented, the nutriment in raw material is remained to the greatest extent, the loss for reducing active constituent improves the utilization rate of raw material, is filtered and is clarified using compound clarifier, make that the wine body color stability of finished product tuber of stemona bean pear fruit wine, strong fougere, mouthfeel is soft, nutrition is balanced, and with clearing heat and detoxicating, stomach strengthening and digestion promoting, moisten the lung and relieve the cough and other effects.

Description

A kind of brewage process of tuber of stemona bean pear fruit wine

Technical field

The present invention relates to a kind of brewage process of wine, more particularly, to a kind of brewage process of tuber of stemona bean pear fruit wine.

Background technology

The tuber of stemona, also known as mother-in-law woman grass, medicine lice medicine is the plant of Stemonaceae.It is used as medicine with root tuber, for oral administration to moisten the lung and relieve the cough, external application Can delousing desinsection, have itching-relieving action.《Detailed outline》It records：The tuber of stemona, also lucid asparagus etc, therefore tuberculosis desinsection is all controlled, but tuber of stemona temperature Without cold, it is cold cough preferably it；Lucid asparagus is cold in nature without heat, heat cough preferably it, this be different ear.

Bean pear, alias deer pears, bird pears, wild pears etc., are the perennial deciduous trees of rose family pear, sour, sweet, puckery, cold in nature, Find that birchleaf pear is rich in a variety of amino acid, vitamin, carrotene and the trace element of needed by human body according to modern medicine study, The sugar content of fruit reaches 15-20%, can make wine, and has that clearing heat and detoxicating, stomach strengthening and digestion promoting, the health-care effects such as moisten the lung and relieve the cough.

With the continuous development of science and technology, RADIX STEMONAE, bean pear are processed to the products such as tea, beverage other than medicinal, will It is processed into tuber of stemona bean pear fruit wine, there are no same document report.

Invention content

The present invention provides a kind of brewage process of tuber of stemona bean pear fruit wine, improve RADIX STEMONAE, bean pear utilization rate and Its nutritive value.

The technical scheme adopted by the invention to solve the technical problem is that：

A kind of brewage process of tuber of stemona bean pear fruit wine, which is characterized in that the brewage process uses following steps：

A. pretreatment of raw material：Select that fresh, disease-free RADIX STEMONAE, bean pear, the root of straight ladybell, Caulis Spatholobi, Radix changii are once purged to be cut into Broken section of 0.7cm long, take broken section of the RADIX STEMONAE of 8kg, broken section of the bean pear of 2kg, broken section of the root of straight ladybell of 1kg, 1kg broken section of Caulis Spatholobi, Broken section of the Radix changii of 1kg is uniformly mixed, and mixed raw material is made, mixed raw material is carried out steam beating under the conditions of 135 DEG C, finishes Time is 8s；

B. it impregnates：10kg mixed raw materials after water-removing are added in the white wine that the alcoholic strength of 34kg is 66% and are impregnated, impregnate 14 It after it, is filtered, soaking wine and mixed raw material slag is made, mixed raw material slag is subjected to ultra-fine grinding, mixed raw material is made Powder；

C. Chinese yam beans pre-process：Fresh yam beans are once purged, are cut into Chinese yam beans, will Chinese yam beans place digester in cook to It is ripe without pasting, the lily of 3kg black corn flours, the yam flour of 1kg, 1kg is added after taking-up into the 10kg Chinese yam beans after boiling Powder is stirred, and spreads cooling, and Chinese yam beans material is made；

D. dosing：The jade of the mixed raw material powder of 8kg, the distiller's yeast of 4kg, the peameal of 2kg, 2kg is added into 10kg Chinese yam beans material The drinking water of rice flour, the distiller's yeast of 1.8kg, the yeast of 0.4kg, 25kg, is mixed evenly, and fermented grain is made；

E. it ferments：The control of fermented grain product temperature is fermented under the conditions of 35 DEG C, when fermented grain alcoholic strength reaches 28% volume ratio, fermentation Terminate；

F. squeeze and filter：The fermented grain of fermentation ends is separated by solid-liquid separation using plate and frame filter press, pure mellow wine and vinasse are made, to The gelatin of 0.03kg, the tannin of 0.04kg are added in 10kg pure mellow wines, clarifying treatment is carried out after stirring evenly, stands 18 days, is carried out Isolated former wine and wine mud；

G. mixing, ageing：Take the soaking wine 5.5kg in step b, the former wine 3.5kg in step f, Hawthorn Fruit Wine 0.5kg, Lycium chinense wine Mixing wine is made in 0.5kg after mixing, and mixing wine is accelerated ageing, microwave frequency 900 using microwave radiation technology cold treatment MHz, 12 days cold treatment time, 5 DEG C of temperature；

H. canned sterilization：Water dip sterilization will be carried out after mixing wine tinning after ageing, the tuber of stemona is made in 88 DEG C, time 8min of temperature Bean pear fruit wine stores under cryogenic after cooling.

Advantageous effect：The present invention impregnates RADIX STEMONAE, bean pear using high spirit, and super fine is carried out after immersion It is broken, then raw material powder be added matrix in ferment, remain the nutriment in raw material to the greatest extent, reduce activity at The loss divided, improves the utilization rate of raw material, is filtered and is clarified using compound clarifier, makes the wine body colour of finished product tuber of stemona bean pear fruit wine Pool is stablized, strong fougere, mouthfeel is soft, nutrition is balanced, and there is clearing heat and detoxicating, stomach strengthening and digestion promoting, moisten the lung and relieve the cough and other effects.

Specific implementation mode

Embodiment one：

A kind of brewage process of tuber of stemona bean pear fruit wine, which is characterized in that the brewage process uses following steps：

A. pretreatment of raw material：Once purged be cut into 0.4cm long broken section of fresh, disease-free RADIX STEMONAE, bean pear is selected, is taken Broken section of the RADIX STEMONAE of 7.5kg, broken section of the bean pear of 2.5kg are uniformly mixed, and mixed raw material are made, by mixed raw material in 120 DEG C of conditions Lower carry out steam beating, fixation time 12s；

B. it impregnates：10kg mixed raw materials after water-removing are added in the white wine that the alcoholic strength of 20kg is 63% and are impregnated, impregnate 8 It after it, is filtered, soaking wine and mixed raw material slag is made, mixed raw material slag is subjected to ultra-fine grinding, mixed raw material is made Powder；

C. Chinese yam beans pre-process：Fresh yam beans are once purged, are cut into Chinese yam beans, will Chinese yam beans place digester in cook to It is ripe that the glucose solution of 6kg a concentration of 35% is added after taking-up into the 10kg Chinese yam beans after boiling, is stirred without pasting, Cooling is spread, Chinese yam beans material is made；

D. dosing：Distiller's yeast, the 0.1kg of the mixed raw material powder of 5.5kg, the distiller's yeast of 2.5kg, 1kg are added into 10kg Chinese yam beans material Yeast, 22kg drinking water, be mixed evenly, be made fermented grain；

E. it ferments：The control of fermented grain product temperature is fermented under the conditions of 25 DEG C, when fermented grain alcoholic strength reaches 26% volume ratio, fermentation Terminate；

F. squeeze and filter：The fermented grain of fermentation ends is separated by solid-liquid separation using plate and frame filter press, pure mellow wine and vinasse are made, to The chitosan of 0.025kg, the activated carbon of 0.02kg are added in 10kg pure mellow wines, clarifying treatment is carried out after stirring evenly, stands 14 days, Carry out isolated former wine and wine mud；

G. mixing, ageing：The soaking wine 6kg in step b, the former wine 4kg in step f are taken, mixing wine is made after mixing, it will It mixes wine and ageing, 1000 MHz of microwave frequency, 15 days cold treatment time, 3 DEG C of temperature is accelerated using microwave radiation technology cold treatment；

H. canned sterilization：Water dip sterilization will be carried out after mixing wine tinning after ageing, the tuber of stemona is made in 75 DEG C, time 15min of temperature Bean pear fruit wine stores under cryogenic after cooling.

Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.

Claims (1)

1. a kind of brewage process of tuber of stemona bean pear fruit wine, which is characterized in that the brewage process uses following steps：

A. pretreatment of raw material：Select that fresh, disease-free RADIX STEMONAE, bean pear, the root of straight ladybell, Caulis Spatholobi, Radix changii are once purged to be cut into Broken section of 0.7cm long, take broken section of the RADIX STEMONAE of 8kg, broken section of the bean pear of 2kg, broken section of the root of straight ladybell of 1kg, 1kg broken section of Caulis Spatholobi, Broken section of the Radix changii of 1kg is uniformly mixed, and mixed raw material is made, mixed raw material is carried out steam beating under the conditions of 135 DEG C, finishes Time is 8s；

B. it impregnates：10kg mixed raw materials after water-removing are added in the white wine that the alcoholic strength of 34kg is 66% and are impregnated, impregnate 14 It after it, is filtered, soaking wine and mixed raw material slag is made, mixed raw material slag is subjected to ultra-fine grinding, mixed raw material is made Powder；

C. Chinese yam beans pre-process：Fresh yam beans are once purged, are cut into Chinese yam beans, will Chinese yam beans place digester in cook to It is ripe without pasting, the lily of 3kg black corn flours, the yam flour of 1kg, 1kg is added after taking-up into the 10kg Chinese yam beans after boiling Powder is stirred, and spreads cooling, and Chinese yam beans material is made；

D. dosing：The jade of the mixed raw material powder of 8kg, the distiller's yeast of 4kg, the peameal of 2kg, 2kg is added into 10kg Chinese yam beans material The drinking water of rice flour, the distiller's yeast of 1.8kg, the yeast of 0.4kg, 25kg, is mixed evenly, and fermented grain is made；

E. it ferments：The control of fermented grain product temperature is fermented under the conditions of 35 DEG C, when fermented grain alcoholic strength reaches 28% volume ratio, fermentation Terminate；

F. squeeze and filter：The fermented grain of fermentation ends is separated by solid-liquid separation using plate and frame filter press, pure mellow wine and vinasse are made, to The gelatin of 0.03kg, the tannin of 0.04kg are added in 10kg pure mellow wines, clarifying treatment is carried out after stirring evenly, stands 18 days, is carried out Isolated former wine and wine mud；

G. mixing, ageing：Take the soaking wine 5.5kg in step b, the former wine 3.5kg in step f, Hawthorn Fruit Wine 0.5kg, Lycium chinense wine Mixing wine is made in 0.5kg after mixing, and mixing wine is accelerated ageing, microwave frequency 900 using microwave radiation technology cold treatment MHz, 12 days cold treatment time, 5 DEG C of temperature；

H. canned sterilization：Water dip sterilization will be carried out after mixing wine tinning after ageing, the tuber of stemona is made in 88 DEG C, time 8min of temperature Bean pear fruit wine stores under cryogenic after cooling.