CN108652434A - A kind of dual control Wen Bianlu - Google Patents
A kind of dual control Wen Bianlu Download PDFInfo
- Publication number
- CN108652434A CN108652434A CN201710190398.3A CN201710190398A CN108652434A CN 108652434 A CN108652434 A CN 108652434A CN 201710190398 A CN201710190398 A CN 201710190398A CN 108652434 A CN108652434 A CN 108652434A
- Authority
- CN
- China
- Prior art keywords
- pot
- food materials
- soup stock
- temperature
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/12—Multiple-unit cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/027—Cooking- or baking-vessels specially adapted for use in microwave ovens; Accessories therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/04—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
Dual control Wen Bianlu is exactly to utilize electric furnace or other heating equipments, different temperature heating is realized to food materials pot and soup stock pot, soup stock pot temperature is high, for stimulating the smell of edible personnel, and the temperature appropriate for reducing food materials pot, in order to avoid food temperature is excessively high, nutritive loss is excessive, and the esophagus to eating personnel causes to damage.
Description
Technical field
The invention belongs to kitchen articles, more particularly to a kind of chafing dish cooking stove.
Background technology
Side stove is Guangdong call, i.e. chafing dish, and since Cantonese's happiness is light, and people from Hunan likes hot and spicy food, and people from Sichuan then likes spicy,
So different areas, chafing dish taste is also to differ widely, and charcoal is put among old-fashioned chafing dish, and food materials are placed on surrounding, and present
Blocked shot is usually electromagnetic oven or gas burner, and aluminum pot or iron pan is placed above, and chafing dish is winter relatively common dish, still,
Chafing dish is also there are one apparent defect, that is, dish temperature is very high, can sometimes scald tongue, and likes hot and spicy food or spicy area, too high
Temperature spicy in addition, be easy to cause esophagus disease, pass through the pathogenic factor for retrieving the cancer of the esophagus, it is known that overheat food is inducement
One of.
In addition, medical field thinks that nitrosamine is strong carcinogen, and the nitrate in food is converted to by certain condition
Nitrite, nitrite are eventually converted into nitrosamine, since nitrate is prevalent in food, so theoretically human body
It is impossible to prevent nitrosamine, and scientific information shows that vitamin C and vinegar are conducive to that nitrite is blocked to generate nitrosamine,
But vitamin C and vinegar lose all bigger, especially the bottom of a pan long-time heating at high temperature, burning occurs in soup stock deficiency,
The burnt shape flesh of fish, nitrosamine and 3,4- BaPs content can be significantly greatly increased, and 3,4- BaPs are also strong carcinogen.
In addition, according to website messages such as 39 health nets, more blocked shots are also easy to induce cancer,
(Quote article source 1:Baidupedia " cancer of the esophagus " author, Zhou Aiping quote network address:http://baike.baidu.co
m/link#url=4E8OT_bN20RA9uFhmyK-BlpbAmJ2EtkNogSIzi3SDmrjhn5l6gT2Iis3Iss1BVrou0
q-lT8azA5PjURJB6ouaGTVJRtv0ZnsuQoKXMY2d1E4KDIp0ZMeCkUDL1SmeuLNvaiMTCYFGWzwNAr
n9pMldM8img_zfItELwIOlb307VBGUpQTL2XFMa6jb_4KdvCs);
(Quote article source 2:Baidupedia " nitrosamine " author, Li Xingfeng, Chen Jie, Chen Fang quote network address:http://
baike.baidu.com/link#url=QwDFICbkmvNd9ldB9slRpn2MWCuXyWqxVclY5LrBEzAdLOsbitwQ
WW76foLLsy_kDXGR0p3i9HEF4kjyiPsVLLz15PztD4q6rhs0j7p5370dzb08M3oO8PZABQwvm7Zt;
(Quote article source 3:39 healthy nets《" it is crazy about " chafing dish initiation cancer of the esophagus very much》Author, Yao Yujun quote network address:
http://cancer.39.net/a/141221/4541072.html。
Invention content
Advantageous effect, dual control Wen Bianlu by food materials by being divided into two parts, i.e., by the impression of the taste bud of food and aroma experience
Separate, aroma experience uses high temperature, and taste bud impression then by suitably reducing food materials temperature, in this way, ensure that people's
Aroma experience in turn avoids the excessively high adverse effect to human body of food temperature.
Technical characteristic:Dual control Wen Bianlu is mainly made of temperature control furnace and pot two parts, and pot is by soup stock pot and two, food materials pot
It is grouped as, it refers to that chafing dish is contained that the composition of soup stock pot and food materials pot, which has three kinds of inside and outside formula, outer interior formula and opposite side formula, the soup stock pot,
The pot of soup stock is filled, the food materials pot refers to the pot for containing the flesh of fish or vegetables, and the inside and outside formula refers to soup stock pot in food materials pot
Inside, the outer interior formula refers to soup stock pot in the outside of food materials pot, and the opposite side formula refers to soup stock pot in food materials pot
Side, the dual control temperature, which refers to food in the cooked stage, to be heated using same temperature, and after cooked, food is split
In soup stock pot and food materials pot, soup stock pot is using high-temperature heating, and food materials pot is heated only to 60 degree ~ 90 degree, the food materials pot
Allow have soup stock;
The temperature control furnace refers to electromagnetic oven or other can realize two kinds of heating equipments for adjusting temperature, is added using electromagnetic oven
When hot, dual control Wen Bianlu is divided into metal pan and nonmetal pot, and metal pan cooks soup stock pot use, and nonmetal pot does food materials pot use, uses
When other heating equipments heat, other heating equipment heating regions are divided into soup stock pot region and food materials pot region, soup stock pot region
Soup stock pot and food materials pot are corresponded to respectively with food materials pot region, soup stock pot and food materials pot use separate temperature control system,
When the temperature control system of food materials pot needs to control maximum temperature heating, human body esophagus cannot be caused to damage.
Description of the drawings
Attached drawing 1 is the schematic bottom view of dual control Wen Bianlu, and 1 is the interior the bottom of a pan, and 2 be the outer the bottom of a pan, and 3 be side furnace side face;
Attached drawing 2 is the front schematic view of dual control Wen Bianlu, and 4 be outer pot, and 5 be interior pot.
Specific implementation mode
Applicant is explained in conjunction with attached drawing:
It is the schematic bottom view of dual control Wen Bianlu in embodiment 1, attached drawing 1, in order to adapt to present electric heating equipment, one preferably
Scheme is exactly to utilize electromagnetic oven, and electromagnetic oven is worked using internal coil and vortex, and pot body must be metalware
It can work, then, interior pot and outer pot are there are one being ceramics, and there are one being metalware, two kinds, i.e. metal pan are also divided in the bottom of a pan
Bottom and ceramic pan bottom, if outside is metal pan bottom, inside is exactly ceramic pan bottom, and vice versa, and citing, inside is metal pan,
Outside is ceramic pan, then, in electromagnetic oven heating, inner metal pot is heated, and inner metal pot is made as soup stock pot, outside
For food materials pot, due to conduction of heat, outside food materials pot is still able to keep certain temperature, if the personnel of having dinner feel food materials
Temperature is relatively low, can scald in the soup stock pot of inside and eat again,
Embodiment 2, using special electromagnetic oven or other heating devices, take different temperature in soup stock pot and food materials pot respectively
The shortcomings that heating, this method is to need special electromagnetic oven or other heating devices, and advantage is that the temperature of two kinds of pots is all controllable,
Mouthfeel will be got well.
When people eats food, when to improve influence of the food temperature to taste bud limited for food temperature to preference temperature and then row,
But temperature is higher, the fragrance of food is stronger, and it is that stimulation smell but improves food temperature to improve food temperature in fact,
Big to the destruction of nutrient, temperature is excessively high also to have a damage to esophagus, and dual control Wen Bianlu is exactly to utilize thermophilic digestion soup stock, and soup stock dissipates
The fragrance sent out makes up that the low stimulation to smell of food temperature is inadequate, and food temperature control is being met the edible of Medicine standard
Range, to reduce side effect of the high temperature to human body to the greatest extent.
Claims (2)
1. a kind of dual control Wen Bianlu, it is characterized in that:Dual control Wen Bianlu is mainly made of temperature control furnace and pot two parts, and pot is by soup stock pot
It is formed with food materials pot two parts, the composition of soup stock pot and food materials pot has three kinds of inside and outside formula, outer interior formula and opposite side formula, the soup stock
Pot refers to the pot that chafing dish contains soup stock, and the food materials pot refers to the pot for containing the flesh of fish or vegetables, and the inside and outside formula refers to soup
Pot is expected in the inside of food materials pot, and the outer interior formula refers to soup stock pot in the outside of food materials pot, and the opposite side formula refers to soup stock
Pot on the side of food materials pot, the dual control temperature refer to food the cooked stage be using same temperature heating, after cooked,
Food is split in soup stock pot and food materials pot, soup stock pot is using high-temperature heating, and food materials pot is heated only to 60 degree ~ 90 degree,
The food materials pot allows have soup stock.
2. dual control Wen Bianlu according to claim 1, it is characterized in that:
The temperature control furnace refers to electromagnetic oven or other can realize two kinds of heating equipments for adjusting temperature, is added using electromagnetic oven
When hot, dual control Wen Bianlu is divided into metal pan and nonmetal pot, and metal pan cooks soup stock pot use, and nonmetal pot does food materials pot use, uses
When other heating equipments heat, other heating equipment heating regions are divided into soup stock pot region and food materials pot region, soup stock pot region
Soup stock pot and food materials pot are corresponded to respectively with food materials pot region, soup stock pot and food materials pot use separate temperature control system,
When the temperature control system of food materials pot needs to control maximum temperature heating, human body esophagus cannot be caused to damage.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710190398.3A CN108652434A (en) | 2017-03-28 | 2017-03-28 | A kind of dual control Wen Bianlu |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710190398.3A CN108652434A (en) | 2017-03-28 | 2017-03-28 | A kind of dual control Wen Bianlu |
Publications (1)
Publication Number | Publication Date |
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CN108652434A true CN108652434A (en) | 2018-10-16 |
Family
ID=63785730
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201710190398.3A Withdrawn CN108652434A (en) | 2017-03-28 | 2017-03-28 | A kind of dual control Wen Bianlu |
Country Status (1)
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CN (1) | CN108652434A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114027512A (en) * | 2021-11-24 | 2022-02-11 | 军事科学院系统工程研究院军需工程技术研究所 | Preparation and storage method of hot food |
-
2017
- 2017-03-28 CN CN201710190398.3A patent/CN108652434A/en not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114027512A (en) * | 2021-11-24 | 2022-02-11 | 军事科学院系统工程研究院军需工程技术研究所 | Preparation and storage method of hot food |
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Legal Events
Date | Code | Title | Description |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181016 |
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WW01 | Invention patent application withdrawn after publication |