CN108652171A - A kind of mess-tin and preparation method is arranged automatically - Google Patents
A kind of mess-tin and preparation method is arranged automatically Download PDFInfo
- Publication number
- CN108652171A CN108652171A CN201710211054.6A CN201710211054A CN108652171A CN 108652171 A CN108652171 A CN 108652171A CN 201710211054 A CN201710211054 A CN 201710211054A CN 108652171 A CN108652171 A CN 108652171A
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- China
- Prior art keywords
- mess
- staple food
- tin
- unit
- recess
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A45—HAND OR TRAVELLING ARTICLES
- A45C—PURSES; LUGGAGE; HAND CARRIED BAGS
- A45C11/00—Receptacles for purposes not provided for in groups A45C1/00-A45C9/00
- A45C11/20—Lunch or picnic boxes or the like
-
- A—HUMAN NECESSITIES
- A45—HAND OR TRAVELLING ARTICLES
- A45C—PURSES; LUGGAGE; HAND CARRIED BAGS
- A45C13/00—Details; Accessories
- A45C13/02—Interior fittings; Means, e.g. inserts, for holding and packing articles
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The invention belongs to technical field of catering, it is proposed that a kind of automatic cooking preparation method of mess-tin, including a cutlery box, a thermal treatment unit, a thermal agitation unit;The cutlery box includes a recess shell, a protection cap, a material packet and staple food；There are one puncturing structure, puncturing structures to be equipped with multiple steam ejiction openings for thermal treatment unit tool；The puncturing structure for operating thermal treatment unit pierces through the protection cap and material packet of cutlery box, into staple food, steam ejiction opening is made to stretch into staple food, and the bottom of material packet is made to form at least one holes；It operates thermal treatment unit and provides hot steam heating to the staple food in cutlery box；Pumpback thermal treatment unit so that the condiment in material packet, which is flowed downwardly into via holes in staple food, to be mixed；Thermal agitation unit is inserted by holes in staple food；Operation thermal agitation unit is stirred and heats to staple food；Pumpback thermal agitation unit, completes the preparation of mess-tin.This technology because make food cooking heating evenly, more rapidly effectively.
Description
Technical field
The invention belongs to technical field of catering, and in particular to a kind of mess-tin and arrange method automatically.
Background technology
In the prior art, existing prepared food vending machine currently on the market, the stream that food is first fixed by factory
Journey and processing carry out pipelining formula production, then are operated by special messenger and be packed into vending machine, after customer takes out sold food, need
It is heated or is cooked manually.The type sale apparatus, and common vending machine or to fall formula vending machine similar, i.e., when food falls
After falling taking mouth, customer takes out food, tears packaging, is manually placed into water heater or micro-wave oven, is manually injected into hot water or heating.
By literature search, China Patent Publication No. 203524458U discloses a kind of full-automatic fast food process equipment.This is complete certainly
Moving fast food process equipment includes：Workbench；Food dispensing portion, for launching food；Food maker, for quantitatively making food
Object；Cooker, at least one, are arranged and are provided with cooking container on the upper surface of workbench, each cooker；Conveying
Device, for conveying food to cooking container；First switching mechanism, connect with cooking container, for movement and overturns culinary art appearance
Device, to topple over the food processed in cooking container.According to the full-automatic fast food process equipment that the technology makes, food is by food
Maker is made automatically, and food, which puts into food dispensing portion equally, can be automatically completed distribution, process and hold, whole process
It is convenient and efficient, efficiency is improved compared to manual operations, meets the allegro life style of people, while personnel can also be reduced
Use, save personnel cost.
China Patent Publication No. CN104921582A is disclosed a kind of made using the cooking equipment for capableing of automatic cooking and eaten
The method of object.The technology includes the following steps：First by the packaged desire cooking food outer packing of scanner module scans
Information sign corresponding with cooking process on object, described information mark are embedded by network transmission module input cooking equipment
After computer system module, cooking food overpack is dismantled, the food to be cooked is put into cooker, then starts and opens
Beginning cooking switch or by cooker by the setting condition of acquiescence start automatically cooking process and cook, hear cooker
After sending out the signal that culinary art is completed, cooking food is taken out, the culinary art of entire food is completed.People can utilize being capable of automatic cooking
Equipment making food simultaneously precisely realizes cooking process institute culinary art effect to be achieved with facilitating save trouble and labor.
The above-mentioned two pieces prior art all solves to process quantitative, multiple food automatically using complicated and high-cost mechanical structure
The problem of article kind, or even fine equipment is used accurately to realize specific culinary art effect.However because of its high-cost spy
Point is difficult commercially to promote, it is also difficult to universal masses.
Invention content
In order to effectively solve the above problems, the present invention provides a kind of simple and fast mess-tin and automatic cooking preparation side
Method.
The solution of the present invention is specific as follows：A kind of mess-tin, the mess-tin include：
One cutlery box ontology, the interior lattice for including at least one recess of the cutlery box ontology；
One protection cap, the protection cap seal the lattice；The protection cap is provided with towards the one side inside the lattice
One can be clamped the clamping unit of material packet.
Further, the arbitrary opposite end of the material packet is clamped in the clamping unit.
Further, the holding position that the material packet is corresponded in the protection cap has pass through aperture.
Alternatively, the clamping unit includes one being arranged in recess of the protection cap towards lattice side, the material packet
It is placed in the recess, the recess has a material backpack cover, and the material backpack cover closes the recess, and by the material packet
It is sealed in the recess.
Further, when it is hard material to expect backpack cover, also there is pass through aperture on the material backpack cover.
A kind of automatic cooking preparation method of mess-tin, the automatic cooking preparation method include the following steps：
（S1）A mess-tin is provided, the mess-tin includes a recess shell, a protection cap, and the protection cap covers the recess
The upper opening of shell is equipped with staple food in the pitted crust body, and the protection cap is towards the recess enclosure interior space
One side is provided with material packet, and the material packet content is equipped with condiment；
（S2）A thermal treatment unit is provided, there is the thermal treatment unit puncturing structure, the puncturing structure to be equipped at least one
A steam ejiction opening；
（S3）The puncturing structure for operating the thermal treatment unit pierces through the protection cap and material packet of the cutlery box, into the staple food
Interior, the steam ejiction opening stretches into the staple food, and the material packet forms at least one holes；
（S4）It operates the thermal treatment unit and provides steam heating to the staple food in the cutlery box；
（S5）To the top of the cutlery box, the condiment in the material packet flows downwardly into described thermal treatment unit described in pumpback through holes
Mixing in staple food；
（S6）One thermal agitation unit is provided；
（S7）The thermal agitation unit is inserted by the holes in staple food；
（S8）The thermal agitation unit is operated to heat the staple food；
（S9）Thermal agitation unit described in pumpback completes the preparation of mess-tin.
Further, steam providing apparatus, a column structure and steam channel there are one the thermal treatment unit tools,
The puncturing structure is set to the front end of the column structure, and the steam channel is arranged inside the column structure, the steaming
Vapour passage end is connected to the steam providing apparatus, and the other end is conducted to the steam ejiction opening of transverse injection.
Further, the step（S4）In, the steam ejiction opening of the thermal treatment unit is simultaneously around the column structure
It is turned round；
The step（S8）In, which is stirred in a manner of turning round.
Further, the thermal agitation unit tool there are one electric heater unit and is connected at least the one of the electric heater unit
A metal stirring rod（310）；
The step（S7）In, the metal stirring rod（310）It stretches into the staple food；
The step（S8）In, pass through the metal stirring rod（310）The staple food is heated.
Beneficial effects of the present invention are：The present invention realizes that people are to full-automatic, efficient meal under fast pace life mode
Drink requires.Beneficial effects of the present invention have the following：First, this technology principle is simple and convenient to operate, it is easier to which masses push away
Extensively.Second, because of the method that this system is used hot steam heating, stirred using heating pole comprehensively, heat is enable effectively to wear rapidly
Saturating food achievees the effect that heat rapidly with this.Therefore this technology because make food cooking heating evenly, it is more rapidly effective.
Description of the drawings
In order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, to embodiment or will show below
There is attached drawing needed in technology description to be briefly described, it should be apparent that, the accompanying drawings in the following description is only this
Some embodiments of invention for those of ordinary skill in the art without creative efforts, can be with
Obtain other attached drawings according to these attached drawings.
Fig. 1 is dining box structure schematic diagram.
Fig. 2 is protection cap structural schematic diagram.
Fig. 3 is the stereoscopic schematic diagram of clamping unit.
Fig. 4 is the diagrammatic cross-section of clamping unit.
Fig. 5 is external processing apparatus structure partial enlarged diagram.
Fig. 6 is mechanical arm schematic diagram.
Fig. 7 is the automatic cooking preparation method flow chart of the present invention.
Marginal data：
Cutlery box 100
Be recessed shell 110
Protection cap 120
Recess 1201
Expect backpack cover 1202
Hard plate body 121
Puncturing hole 122
Soft diaphragm 123
Material packet 130
Condiment 131
Staple food 140
Thermal treatment unit 200
Column structure 210
Puncturing structure 211
Steam channel 220
Steam ejiction opening 230
Steam providing apparatus 240
Thermal agitation unit 300
Metal stirring rod 310
Electric heater unit 320.
Specific implementation mode
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to the accompanying drawings and embodiments, right
The present invention is explained in further detail.It should be appreciated that specific embodiment described herein is only used for explaining the present invention, not
For limiting the present invention.Meanwhile the present invention cover it is any be defined by the claims done in the spirit and scope of the present invention
Replacement, modification, equivalent method and scheme.Further, in order to make the public have a better understanding the present invention, below to this hair
It is detailed to describe some specific detail sections in bright datail description.
Proposed by the present invention is the automatic cooking preparation method for fast food, and the system for realizing the present invention includes a cutlery box
100, a thermal treatment unit 200 and a thermal agitation unit 300.
It is the structural schematic diagram of cutlery box 100 as shown in Figure 1, cutlery box 100 proposed by the present invention includes a recess shell
110,120, material packets 130 of a protection cap and staple food, there are one upper openings 111 for recess shell 110 tool, and staple food is placed in
It is recessed in shell 110, protection cap 120 is covered in the upper opening 111 of recess shell 110, and material packet 130 is set to protection cap 120
The side of staple food in corresponding cutlery box 100, material 130 contents of packet are equipped with condiment.
As shown in Fig. 2, the protection cap 120 of cutlery box includes a hard plate body 121 and a soft diaphragm 123, hard plate
Puncturing hole 122 there are one being set near the adjacent central of body 121.122 position of puncturing hole is corresponded with 130 positions of material packet, wherein
The size of puncturing hole 122 can be limited arbitrarily, be preferably limited between 2mm-5mm, and the area of soft diaphragm 123 is more than puncturing hole
122 area, soft diaphragm 123, which can be realized, seals puncturing hole 122.
Such as Fig. 3 and Fig. 4, in another embodiment, the material packet 130 by a setting the protection cap 120 towards
The realization of recess 1201 of lattice side is clamped in protection cap 120, and the recess has a material backpack cover 1202, the material packet
Lid 1202 seals the recess 1201, and the material packet 130 is placed in the recess 1201, and the material backpack cover 1202 is by institute
State recess closing；The space constituted between material backpack cover 1202 and the recess 1201 provided by the invention is, it can be achieved that accommodating
Material packet 130, while limiting and fixing the material packet 130.
It is illustrated in figure 5 external processing apparatus structure partial enlarged diagram comprising thermal treatment unit 200 and thermal agitation
Unit 300.Thermal treatment unit 200 includes a steam providing apparatus 240（Please refer to Fig. 6）, a column structure 210, at least
One steam channel 220 and at least one steam ejiction opening 230.Puncturing structure 211 is set to the front end of column structure 210, steams
220 one end of vapour channel is connected to steam providing apparatus 240, and the other end is conducted to steam ejiction opening 230.When in use, steam sprays
Outlet 230 is turned round around work column structure 210 simultaneously.Thermal agitation unit 300 tool there are one electric heater unit 320 be connected to
Multiple metal stirring rods 310 of electric heater unit 320, when in use, metal stirring rod 310 stretches into staple food, is stirred by metal
It mixes bar 310 staple food is stirred and is heated.Meanwhile thermal agitation unit 300 is stirred in a manner of revolution.Steam providing apparatus
240 can be steam pipe oven etc..The area of puncturing hole 122 is more than the sectional area of the puncturing structure 211 of thermal treatment unit 200.
The specific workflow of the present invention is as shown in Figure 7.It is as follows：
（S1）A cutlery box 100 is provided, cutlery box 100 includes the recess protection cap 120, one of a shell 110, one material packet 130
With staple food, the recess tool of shell 110 is there are one upper opening 111, and staple food is placed in recess shell 110, and protection cap 120 is covered in
The upper opening 111 of recess shell 110, material packet 130 are set to the sides for the staple food that protection cap 120 corresponds in cutlery box 100, and material wraps
Content is equipped with condiment；
（S2）A thermal treatment unit 200 is provided, there are one puncturing structure 211, puncturing structure 211 is set the tool of thermal treatment unit 200
There are multiple steam ejiction openings 230；
（S3）The puncturing structure 211 for operating thermal treatment unit 200 pierces through the protection cap 120 and material packet 130 of cutlery box 100, into master
Food, makes steam ejiction opening 230 stretch into staple food, and the bottom of material packet 130 is made to form at least one holes.Because of puncturing structure 211
It is not extracted out after puncture, therefore expects that the condiment in packet 130 does not flow out
（S4）The thermal treatment unit 200 of operation external processing apparatus provides hot steam heating to the staple food in cutlery box 100 at this time, adds
Hot mode is the steam heating in horizontal direction.
（S5）Pumpback thermal treatment unit 200 is to the top of cutlery box 100 so that the condiment in material packet 130 is downward via holes
It flows into staple food so that condiment is mixed with the staple food in cutlery box.
（S6）One thermal agitation unit 300 is provided.
（S7）Thermal agitation unit 300 is inserted by holes in staple food；
（S8）The metal stirring rod 310 of operation thermal agitation unit 300 is stirred and heats to staple food；
（S9）Pumpback thermal agitation unit 300, completes the preparation of mess-tin.
It heats to stir comprehensively with heating metal stirring rod 310 by above-mentioned hot steam and combines step method, heat can be made fast
Speed effectively penetrates food, achievees the effect that heat rapidly with this.This technology principle is simple and convenient to operate.
In another embodiment, thermal treatment unit 200 is fixed on the end of a mechanical arm with thermal agitation unit 300
Place, the mechanical arm as shown in fig. 6, the mechanical arm of the embodiment of the present invention can complete prior art mechanical arm basis action, lead to
It crosses and sets set program and can will operate on it thermal treatment unit 200 and thermal agitation unit 300, it can be achieved that end point
To the action that protection cap 120 punctures, steam providing apparatus 240 is arranged outside mechanical arm.
In another embodiment, as shown in figure 5, thermal treatment unit 200 and thermal agitation unit 300 further include a fixation
Pedestal, fixed base frame generally disc-shape, fixed base frame are provided with column structure 210 in contrast to the side of electric rotating machine.Column
210 exterior side of shape structure offers at least one groove, and a thermal agitation unit 300 is arranged in groove, and thermal agitation unit 300 wraps
Include the first stirring rod and the second stirring rod, the first stirring rod is hinged with the second stirring rod, while the second stirring rod lower end with
210 exterior side of column structure is hinged, and the first stirring rod upper end is hinged with a hydraulic device.Preferably, hydraulic device closes on
Place is provided with electric heater unit 320, and the stirring rod 310 of metal is heated in realization, further real with this in whipping process
Existing heating stirring.By miniature hydraulic pump, the upper end of the first stirring rod is pushed to move down, while the lower end of the first stirring rod is same
Sample moves down, and drives the upper end movement of the second stirring rod, because lower end and the column structure 210 of the second stirring rod are hinged, nothing
Method moves, therefore under the action of the first stirring rod and the second stirring rod, the hinge joint of the first stirring rod and the second stirring rod exists
It in horizontal direction, pays outward, realizes the expansion of thermal agitation unit 300, and then under the drive of electric rotating machine, realize that rotation is stirred
It mixes.The thermal treatment unit 200 also can be replaced a heating rod.
Above-mentioned structure, it can be achieved that by power source structure, including power coil around the home, be electrically connected with electric rotating machine it is dynamic
Power source etc. all may be provided at 120 outside of protection cap, greatly reduce the structure punctured into cutlery box space.
The above is only the preferred embodiment of the present invention, protection scope of the present invention is not limited merely to above-described embodiment,
All technical solutions belonged under thinking of the present invention all belong to the scope of protection of the present invention.It should be pointed out that for the art
For those of ordinary skill, several improvements and modifications without departing from the principles of the present invention, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (9)
1. a kind of mess-tin, which is characterized in that the mess-tin includes：
One cutlery box ontology, the interior lattice for including at least one recess of the cutlery box ontology；
One protection cap, the protection cap seal the lattice；The protection cap is provided with towards the one side inside the lattice
One can be clamped the clamping unit of material packet.
2. a kind of mess-tin according to claim 1, which is characterized in that the arbitrary of the material packet is clamped in the clamping unit
Opposite end.
3. a kind of mess-tin according to claim 1, which is characterized in that correspond to the clamping of the material packet in the protection cap
Place has pass through aperture.
4. a kind of mess-tin according to claim 1, which is characterized in that the clamping unit includes a setting in the guarantor
Recess of the protecting cover towards lattice side, the material containing is placed in the recess, there is a material backpack cover on the recess, described
Expect that backpack cover closes the recess, and the material packet is sealed in the recess.
5. a kind of mess-tin according to claim 4, which is characterized in that the material backpack cover has pass through aperture.
6. a kind of automatic cooking preparation method of mess-tin, which is characterized in that the automatic cooking preparation method includes following step
Suddenly：
（S1）A mess-tin is provided, the mess-tin includes a recess shell, a protection cap, and the protection cap covers the recess
The upper opening of shell is equipped with staple food in the pitted crust body, and the protection cap is towards the recess enclosure interior space
One side is provided with material packet, and the material packet content is equipped with condiment；
（S2）A thermal treatment unit is provided, there is the thermal treatment unit puncturing structure, the puncturing structure to be equipped at least one
A steam ejiction opening；
（S3）The puncturing structure for operating the thermal treatment unit pierces through the protection cap and material packet of the cutlery box, into the staple food
Interior, the steam ejiction opening stretches into the staple food, and the material packet forms at least one holes；
（S4）It operates the thermal treatment unit and provides steam heating to the staple food in the cutlery box；
（S5）To the top of the cutlery box, the condiment in the material packet flows downwardly into described thermal treatment unit described in pumpback through holes
Mixing in staple food；
（S6）One thermal agitation unit is provided；
（S7）The thermal agitation unit is inserted by the holes in staple food；
（S8）The thermal agitation unit is operated to heat the staple food；
（S9）Thermal agitation unit described in pumpback completes the preparation of mess-tin.
7. a kind of automatic cooking preparation method of mess-tin according to claim 6, which is characterized in that the heat treatment is single
There are one steam providing apparatus, a column structure and steam channel, the puncturing structures to be set to the column structure for member tool
Front end, the steam channel are arranged inside the column structure, and described steam channel one end is connected to the steam supply dress
It sets, the other end is conducted to the steam ejiction opening of transverse injection.
8. a kind of automatic cooking preparation method of mess-tin according to claim 6, which is characterized in that the step（S4）
In, the steam ejiction opening of the thermal treatment unit is turned round around the column structure simultaneously；
The step（S8）In, which is stirred in a manner of turning round.
9. the automatic cooking preparation method of mess-tin according to claim 6, which is characterized in that the thermal agitation unit tool
There are one electric heater units and at least one metal stirring rod for being connected to the electric heater unit（310）；
The step（S7）In, the metal stirring rod（310）It stretches into the staple food；
The step（S8）In, pass through the metal stirring rod（310）The staple food is heated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710211054.6A CN108652171A (en) | 2017-04-01 | 2017-04-01 | A kind of mess-tin and preparation method is arranged automatically |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710211054.6A CN108652171A (en) | 2017-04-01 | 2017-04-01 | A kind of mess-tin and preparation method is arranged automatically |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108652171A true CN108652171A (en) | 2018-10-16 |
Family
ID=63784069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710211054.6A Pending CN108652171A (en) | 2017-04-01 | 2017-04-01 | A kind of mess-tin and preparation method is arranged automatically |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108652171A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892969A (en) * | 2019-01-25 | 2019-06-18 | 广东鼎燊云厨科技股份有限公司 | A kind of automatic catering appliances |
| CN115644366A (en) * | 2022-11-12 | 2023-01-31 | 湖北周黑鸭食品工业园有限公司 | Production process of spicy duck accessories |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201551193U (en) * | 2009-11-26 | 2010-08-18 | 胡明霞 | Multifunctional digestive dinnerware |
| CN203074282U (en) * | 2013-02-26 | 2013-07-24 | 甘来冬 | Novel coin inserting type self-service noodle steaming device |
| CN105581646A (en) * | 2016-03-14 | 2016-05-18 | 刘美霞 | Energy-saving fast-firing electric kettle |
| CN205390671U (en) * | 2016-02-17 | 2016-07-27 | 北京融诚经纬投资咨询有限公司 | Cutlery box lid |
| CN205585528U (en) * | 2016-04-27 | 2016-09-21 | 青岛职业技术学院 | Noodles in soup are with double -deck packing cutlery box |
-
2017
- 2017-04-01 CN CN201710211054.6A patent/CN108652171A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201551193U (en) * | 2009-11-26 | 2010-08-18 | 胡明霞 | Multifunctional digestive dinnerware |
| CN203074282U (en) * | 2013-02-26 | 2013-07-24 | 甘来冬 | Novel coin inserting type self-service noodle steaming device |
| CN205390671U (en) * | 2016-02-17 | 2016-07-27 | 北京融诚经纬投资咨询有限公司 | Cutlery box lid |
| CN105581646A (en) * | 2016-03-14 | 2016-05-18 | 刘美霞 | Energy-saving fast-firing electric kettle |
| CN205585528U (en) * | 2016-04-27 | 2016-09-21 | 青岛职业技术学院 | Noodles in soup are with double -deck packing cutlery box |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892969A (en) * | 2019-01-25 | 2019-06-18 | 广东鼎燊云厨科技股份有限公司 | A kind of automatic catering appliances |
| CN115644366A (en) * | 2022-11-12 | 2023-01-31 | 湖北周黑鸭食品工业园有限公司 | Production process of spicy duck accessories |
| CN115644366B (en) * | 2022-11-12 | 2024-01-30 | 湖北周黑鸭食品工业园有限公司 | Production process of spicy duck accessory |
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| PB01 | Publication | ||
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Application publication date: 20181016 |