CN108648103A - Smart supermarket restaurant management systems and control method - Google Patents
Smart supermarket restaurant management systems and control method Download PDFInfo
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- CN108648103A CN108648103A CN201810550075.5A CN201810550075A CN108648103A CN 108648103 A CN108648103 A CN 108648103A CN 201810550075 A CN201810550075 A CN 201810550075A CN 108648103 A CN108648103 A CN 108648103A
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- 238000000034 method Methods 0.000 title claims abstract description 47
- 235000013305 food Nutrition 0.000 claims abstract description 133
- 238000010411 cooking Methods 0.000 claims abstract description 37
- 238000005303 weighing Methods 0.000 claims abstract description 11
- 238000012790 confirmation Methods 0.000 claims description 9
- 238000012545 processing Methods 0.000 claims description 6
- 238000007639 printing Methods 0.000 claims description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000004891 communication Methods 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 238000012163 sequencing technique Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002618 waking effect Effects 0.000 description 1
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
- G06K17/00—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations
- G06K17/0022—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisious for transferring data to distant stations, e.g. from a sensing device
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Abstract
A kind of smart supermarket restaurant management systems, it is characterised in that：Including background server, the mobile terminal of user, and at least one moveable stand, each goods area is additionally provided with vending machine, vending machine includes the first main control module, the Weighing module being electrically connected with the first main control module, first input module, print module, stand is equipped with one second main control module, it is multiple can automatic open-close electric hook, and the unlocking trigger device manipulated by staff, the weight bearing area that each electric hook is used to hang the shopping bag equipped with food materials is equipped with pressure sensor, it is additionally provided with third main control module at each cooking techniques point, display module, scan module.The smart supermarket restaurant management systems device intelligence level and cooking efficiency are higher.In addition a kind of control method of intelligent level and the higher smart supermarket restaurant management systems of cooking efficiency is also provided.
Description
Technical field
The present invention relates to supermarket's dining room technical fields, and in particular to a kind of smart supermarket restaurant management systems and controlling party
Method.
Background technology
Supermarket dining room exactly combines two attribute of supermarket and dining room as its name suggests, and customer can both select food materials and go home
Culinary art, can also allow cook scene cooked, directly be enjoyed in supermarket.The fresh food materials of select are directly cooked in supermarket
It prepares food and enjoys, both met many customers to the freshness of eaten food materials and the requirement of safety, while being also a kind of convenience
Efficiently new catering mode.
But existing supermarket dining room only simply bundles traditional supermarket and traditional dining room, lacks intelligence
The management system of energyization, device intelligence level and cooking efficiency are generally relatively low；Therefore from the selection of the type and deal of food materials
The customer oneself that waits in line process all and be before to cooking techniques point completes；For much without the customer of culinary art experience,
Selection food materials type and deal are difficult to accomplish, easily cause the dish taste after cooking techniques not good enough；And for needing to add
The customer of work multiple tracks dish needs to be lined up before each cooking techniques point and consume many time.
Invention content
The technical problem to be solved by the present invention is to：A kind of device intelligence level and the higher intelligence of cooking efficiency are provided
Supermarket's restaurant management systems.
Technical solution of the invention is：A kind of smart supermarket restaurant management systems, it is characterised in that：It is taken including backstage
Business device, the mobile terminal of user and at least one moveable stand for being arranged by each goods area, each goods area are additionally provided with
Vending machine, the vending machine include the first main control module, Weighing module, are compiled for inputting order number and food materials
Number the first input module and print module for printing bar code or Quick Response Code, the bar code or Quick Response Code storage
There are order number, food materials number and food materials deal information and for being pasted onto shopping bag, the Weighing module, the first input
Module and print module are electrically connected with the first main control module, the stand be equipped with one second main control module, it is multiple can be automatic
The electric hook of folding and the unlocking trigger device manipulated by staff, each electric hook is for hanging equipped with food
The weight bearing area of the shopping bag of material is equipped with pressure sensor, each pressure sensor, each electric hook and triggering dress of unlocking
It sets and is electrically connected with the second main control module, third main control module and third main control module are additionally provided at each cooking techniques point
The display module of electrical connection, the scan module for reading bar code or Quick Response Code, the mobile terminal of the user, each third master
It controls module and wirelessly communicates connection with background server.
The operation principle of smart supermarket restaurant management systems of the present invention is as follows：
User is ordered food by mobile terminal APP, and information of ordering sends background server to by radio communication；From the background
Server transfers the food materials information needed for each dish and returns to the mobile terminal of user together with order number, and food materials information includes
Food materials type, food materials deal and affiliated goods area will confirm that information is sent out after the mobile terminal directly confirmation or compiled confirmation of user
Give background server；Background server believes order number, dish and the food materials of selection after determination after receiving confirmation message
Breath is sent to the third main control module of corresponding cooking techniques point；User obtains to corresponding goods area according to the prompt of mobile terminal and eats
Order number and food materials number are inputted by the first input module of vending machine, food materials are placed on Weighing module by material
Shopping bag is packed into after upper metering, print module can print and be stored with order number, food materials are numbered and the bar code of food materials deal information
Or Quick Response Code, bar code or Quick Response Code are pasted onto on the shopping bag equipped with food materials, then by the shopping bag equipped with food materials by first
It is sequentially suspended on the electric hook of stand afterwards, electric hook is open before being not loaded into shopping bag, and is equipped in loading
After the shopping bag of food materials, the pressure sensor of the weight bearing area of electric hook can detect pressure, to which automatic decision goes out electricity
The shopping bag equipped with food materials has been hung on dynamic hook, the pressure information detected is uploaded the second main control module by pressure sensor,
It is closed by the second master control module controls electric hook and makes shopping bag that can not be taken out by other customers, so that the row of shopping bag
Row sequence can in strict accordance with sequencing come, when the electric hook in stand all overwork or the stand-by period be more than the predetermined time
Afterwards, stand is moved to cooking techniques point by staff, and keeps electric hook fully open using unlocking trigger device, this
Sample can sequentially take out the shopping bag equipped with food materials, and be read on the shopping bag equipped with food materials by scan module
Third main control module is numbered and are sent to order number and food materials on bar code or Quick Response Code, and third main control module is by it and from the background
The order number and food materials information that server is sent are compared, when judging that food materials of the order number at the cooking techniques point are complete
It is cooked being prompted by display module when portion is here.
With the above structure, the present invention has the following advantages：
Smart supermarket restaurant management systems of the present invention are provided with a series of intelligentized equipment, not only before processing can be by rear
Customer is not necessarily to after platform server instructs selected food materials type and deal, and the food materials of a goods area obtain
Wait in line, but other goods areas can be gone to and remove to obtain new food materials, the food materials of previous goods area wait in line process by
It assists completing in intelligent equipment, intelligent level and cooking efficiency are higher, multiple especially under an order number having
The customer of dish, eliminate it is intermediate wait in line process after, the time can be greatlyd save, significantly improve cooking efficiency.
Preferably, each electric hook includes the fixed part being installed in stand, is arranged below fixed part simultaneously
The movable part that is hinged with one end of fixed part and the electronic rotation dress in hinged place being used to that movable part to be driven to rotate is set
It sets, the movable part makes to form a gap between movable part and fixed part and electric hook is made to open when being rotated down, the work
Dynamic portion makes to form the space of a closure between movable part and fixed part and electric hook is made to be closed when rotating up, and the pressure passes
Sensor is arranged on the weight bearing area of movable part, and each electric hook is electrically connected with the second main control module, refers to each electronic extension
The electric rotary body of hook is electrically connected with the second main control module.The electric hook it is retractable simple in structure, locking is reliable.
Preferably, the unlocking trigger device is fingerprint identification module.Fingerprint identification module energy reliable recognition identity, behaviour
Make more reliable.
Preferably, it is additionally provided with the second input module being electrically connected with third main control module at each cooking techniques point,
For selecting the title that dish is completed in display module under respective orders number by the second input module.The setting can be in dish
After processing is completed, select that the title of dish is completed under respective orders number using the second input module, from third main control module to
The pick-up that background server sends respective orders number instructs, after the user information associated by background server respective orders number
Pick-up information is sent to its mobile terminal, the pick-up information includes pick-up point and menu name is completed, so as to carry in time
User's pick-up of waking up is eaten, and intelligent level further increases.
Another technical problem to be solved by the present invention is that：A kind of intelligent level and the higher intelligence of cooking efficiency are provided
The control method of supermarket's restaurant management systems.
The present invention another technical solution be：A kind of control method of smart supermarket restaurant management systems, feature
It is：It includes the following steps：
(1) user is ordered food by the APP of mobile terminal；
(2) information of ordering is sent to background server, and background server obtains the food materials information needed for each dish, and with order
Odd numbers returns to the mobile terminal of user together, and food materials information includes food materials type, deal and affiliated goods area；
(3) user by mobile terminal it is direct or it is compiled after confirm food materials information, and will confirm that information be sent to backstage
Server；
(4) after background server receives confirmation message, order number, dish and the food materials of selection information are sent to accordingly
Cooking techniques point third main control module；
(5) user obtains food materials according to the prompt of mobile terminal to corresponding goods area, and order number and food materials number are passed through certainly
Food materials are placed on after being measured in Weighing module and are packed into shopping bag, the first master control by the first input module input of dynamic vending machine
Module control print module printing is stored with order number, food materials are numbered and the bar code or Quick Response Code of food materials deal information；
(6) bar code or Quick Response Code are pasted onto on the shopping bag equipped with food materials by user, then by the shopping equipped with food materials
On the electric hook for the opening that bag is sequentially suspended on stand；
(7) pressure sensor of the weight bearing area of electric hook uploads the second main control module after detecting pressure, by second
Master control module controls electric hook is closed and makes shopping bag that can not be taken out by other customers；
(8) when waiting for electric hook all to overwork or be more than the scheduled wait time, stand is moved to by staff and is cooked
It prepares food at processing stand；
(9) unlocking trigger device is manipulated by staff and keeps electric hook fully open, then by the purchase equipped with food materials
Object bag sequentially takes out, while the bar code being equipped on the shopping bag of food materials or 2 D code information are read by scan module simultaneously
It is sent to third main control module, third main control module compares the order number and food that scan module is obtained from bar code or Quick Response Code
Material numbers the order number sent with background server and food materials information, judges that food materials of the order number at the cooking techniques point are
No whole is here, if so, being cooked being prompted by display module, if it is not, then continuing waiting for.
After the above method, the present invention has the following advantages：
The control method of smart supermarket restaurant management systems of the present invention is provided with a series of intelligentized equipment, is not only adding
Selected food materials type and deal can be instructed by background server before work, and the food materials acquisition of a goods area finishes
Wait in line afterwards without customer, but other goods areas can be gone to and go to obtain new food materials, the queuing etc. of the food materials of previous goods area
Wait for that process assists completing by means of intelligent equipment, intelligent level and cooking efficiency are higher, especially for an order
The customer for having multiple dish under number, eliminate it is intermediate wait in line process after, the time can be greatlyd save, significantly improve culinary art
Efficiency.
Preferably, also by third main control module according to the food materials obtained on bar code or Quick Response Code in the step (9)
Type and food materials deal information calculate dinner cost automatically, and the dinner cost information is also sent to the mobile end of user by background server
On end.The setting can automatically and accurately calculate dinner cost, and inform user in time, to facilitate user charges.
Preferably, the second input module being electrically connected with third main control module is additionally provided at each cooking techniques point, it is described
Further include step (10) after step (9)：It is selected under the respective orders number shown in display module by the second input module
The title of dish is completed, and respective orders number are sent to background service with the title that dish is completed by third main control module
Device, the associated user information of the background server order number simultaneously send pick-up information, the pick-up to its mobile terminal
Information includes pick-up point and menu name is completed.The setting can remind user's pick-up to eat in time, further increase user's
Experience satisfaction.
Description of the drawings：
Fig. 1 is the structural schematic diagram of smart supermarket restaurant management systems in embodiment 1；
Fig. 2 is the structural schematic diagram of stand in embodiment 1；
Fig. 3 is the schematic diagram of the function of smart supermarket restaurant management systems in embodiment 1；
Fig. 4 is the schematic diagram of the function of vending machine in embodiment 1；
In figure：1- background servers, the mobile terminal of 2- user, 4- vending machines, the first main control modules of 5-, 6- weigh
Metering module, the first input modules of 7-, 8- print modules, the second main control modules of 9-, 10- pressure sensors, 11-, which unlocks, triggers dress
It sets, 12- fixed parts, 13- movable parts, 14- third main control modules, 15- scan modules, 16- electric hooks, 17- second inputs mould
Block, 18- display modules, 19- stands, 20- are equipped with the shopping bag of food materials, 21- cooking techniques points, 22- goods areas.
Specific implementation mode
Below in conjunction with the accompanying drawings, and in conjunction with the embodiments the present invention is described further.
Embodiment 1：
A kind of smart supermarket restaurant management systems, including background server 1, the mobile terminal 2 of user and setting are each
At least one moveable stand 19 on 22 side of goods area, each goods area 22 are additionally provided with vending machine 4, the vending machine
4 include the first main control module 5, Weighing module 6, for input order number and food materials number the first input module 7 and
Print module 8 for printing bar code or Quick Response Code, the bar code or Quick Response Code are stored with order number, food materials number and food
Material deal information is simultaneously used to be pasted onto shopping bag 20, and the Weighing module 6, the first input module 7 and print module 8 are equal
Be electrically connected with the first main control module 5, the stand 19 be equipped with one second main control module 9, it is multiple can automatic open-close electronic extension
Hook 16 and the unlocking trigger device 11 manipulated by staff, each electric hook 16 are used to hang the purchase equipped with food materials
The weight bearing area of object bag 20 is equipped with pressure sensor 10, each pressure sensor 10, each electric hook 16 and triggering of unlocking
Device 11 is electrically connected with the second main control module 9, and third main control module 14 and third are additionally provided at each cooking techniques point 21
Display module 18, the scan module 15 for reading bar code or Quick Response Code of the electrical connection of main control module 14, the shifting of the user
Dynamic terminal 2, each third main control module 14 are wirelessly communicated with background server 1 and are connected.
The operation principle of smart supermarket restaurant management systems of the present invention is as follows：
User is ordered food by mobile terminal 2APP, and information of ordering sends background server 1 to by radio communication；Afterwards
Platform server 1 transfers the food materials information needed for each dish and returns to the mobile terminal 2 of user, food materials information together with order number
Including food materials type, food materials deal and affiliated goods area 22, will confirm that after mobile terminal 2 directly confirmation or the compiled confirmation of user
Information is sent to background server 1；Background server 1 receives order number, dish and the selection after determination after confirmation message
Food materials information be sent to the third main control module 14 of corresponding cooking techniques point 21；User arrives according to the prompt of mobile terminal 2
Corresponding goods area 22 obtains food materials, and order number and food materials number are inputted by the first input module 7 of vending machine 4, will be eaten
Material, which is placed in Weighing module 6, is packed into shopping bag 20 after metering, print module 8, which can print, is stored with order number, food materials number
With the bar code or Quick Response Code of food materials deal information, bar code or Quick Response Code are pasted onto on the shopping bag 20 equipped with food materials, so
The shopping bag 20 equipped with food materials is sequentially suspended on the electric hook 16 of stand 19 afterwards, electric hook 16 is being not loaded into
It is open before shopping bag 20, and after being packed into the shopping bag 20 equipped with food materials, the pressure of the weight bearing area of electric hook 16
Force snesor 10 can detect pressure, to which automatic decision goes out on electric hook 16 to have hung the shopping bag 20 equipped with food materials, pressure
The pressure information detected is uploaded the second main control module 9 by force snesor 10, is closed by the second main control module 9 control electric hook 16
It closes and makes shopping bag 20 that can not be taken out by other customers, so that putting in order for shopping bag 20 can be in strict accordance with sequencing
Come, after the electric hook 16 in stand 19 all overworks or the stand-by period is more than the predetermined time, by staff by stand 19
It is moved at cooking techniques point 21, and keep electric hook 16 fully open using unlocking trigger device 11, can will thus fill
There is the shopping bag 20 of food materials sequentially to take out, and the order number and food on bar code or Quick Response Code are read by scan module 15
Material type is simultaneously sent to third main control module 14, the order number and food that third main control module 14 sends it with background server 1
Material information is compared, and is cooked being prompted by display module 18 when judging that food materials are all here.
Smart supermarket restaurant management systems of the present invention are provided with a series of intelligentized equipment, not only before processing can be by rear
Without caring for after platform server instructs selected food materials type and deal, and the food materials of a goods area 22 obtain
Visitor waits in line, but can go to other goods areas 22 and go to obtain new food materials, and the food materials of previous goods area 22 were waited in line
Journey assists completing by means of intelligent equipment, and intelligent level and cooking efficiency are higher, especially under an order number
The customer for having multiple dish, eliminate it is intermediate wait in line process after, the time can be greatlyd save, significantly improve culinary art effect
Rate.
Preferably, each electric hook 16 includes the fixed part 12 being installed in stand 19, is arranged in fixed part
The movable part 13 and setting being hinged below 12 and with one end of fixed part 12 in hinged place are used to that movable part 13 to be driven to rotate
Electric rotary body, the movable part 13 makes to form a gap between movable part 13 and fixed part 12 and make electricity when being rotated down
Dynamic hook 16 is opened, the movable part 13 make to be formed the space that one is closed when rotating up between movable part 13 and fixed part 12 and
Electric hook 16 is set to be closed, the electric rotary body uses the prior art, no longer provides signal here, and the pressure passes
Sensor 10 is arranged on the weight bearing area of movable part 13, and each electric hook 16 is electrically connected with the second main control module 9, refers to each
The electric rotary body of electric hook 16 is electrically connected with the second main control module 9.Retractable simple in structure, the lock of the electric hook 16
It is fixed reliable.
Preferably, the unlocking trigger device 11 is fingerprint identification module.Fingerprint identification module energy reliable recognition identity,
It operates more reliable.
Preferably, being additionally provided with the second input mould being electrically connected with third main control module 14 at each cooking techniques point 21
Block 17, for selecting the title that dish is completed in display module 18 under respective orders number by the second input module 17.This sets
Set can dish after processing is completed, select that the title of dish is completed under respective orders number using the second input module 17, by the
Three main control modules 14 send the pick-up instruction of respective orders number to background server 1, and background server 1 transfers respective orders institute
Pick-up information is sent to its mobile terminal 2 after associated user information, the pick-up information includes that dish is selected and be completed to pick-up
Title, so as to remind user's pick-up to eat in time, intelligent level further increases.
Embodiment 2：
A kind of control method of smart supermarket restaurant management systems, it includes the following steps：
(1) user is ordered food by the APP of mobile terminal 2；
(2) information of ordering is sent to background server 1, and background server 1 obtains the food materials information needed for each dish, and with
Order number returns to the mobile terminal 2 of user together, and food materials information includes food materials type, deal and affiliated goods area 22；
(3) user by mobile terminal 2 it is direct or it is compiled after confirm food materials information, and will confirm that information be sent to backstage
Server；
(4) after background server 1 receives confirmation message, order number, dish and the food materials of selection information are sent to phase
The third main control module 14 for the cooking techniques point 21 answered；
(5) user obtains food materials according to the prompt of mobile terminal 2 to corresponding goods area 22, and order number and food materials number are passed through
First input module 7 of vending machine 4 inputs, and food materials is placed on after being measured in Weighing module 6 and is packed into shopping bag 20, the
One main control module 5 control print module 8 prints and is stored with order number, food materials are numbered and the bar code or two dimension of food materials deal information
Code；
(6) bar code or Quick Response Code are pasted onto on the shopping bag 20 equipped with food materials by user, then by the purchase equipped with food materials
Object bag 20 is sequentially suspended on the electric hook 16 of the opening of stand 19；
(7) pressure sensor 10 of the weight bearing area of electric hook 16 uploads the second main control module 9 after detecting pressure, by
Second main control module 9 control electric hook 16 is closed and makes shopping bag 20 that can not be taken out by other customers；
(8) electric hook 16 is waited for all to overwork or more than after the scheduled wait time, moved stand 19 by staff
To at cooking techniques point 21；
(9) unlocking trigger device 11 is manipulated by staff and keeps electric hook 16 fully open, then food materials will be housed
Shopping bag 20 sequentially take out, while bar code or 2 D code information are read by scan module 15 and are sent to third master
Module 14 is controlled, third main control module 14 compares the order number that scan module 15 is obtained from bar code or Quick Response Code and food materials number
The order number and food materials information sent with background server 1, judges whether food materials of the order number at the cooking techniques point are complete
Portion is here, if so, being cooked being prompted by display module 18, if it is not, then continuing waiting for.
The control method of smart supermarket restaurant management systems of the present invention is provided with a series of intelligentized equipment, is not only adding
Selected food materials type and deal can be instructed by background server 1 before work, and the food materials of a goods area 22 obtain
After wait in line without customer, but other goods areas 22 can be gone to and go to obtain new food materials, the food materials of previous goods area 22
Wait in line process by means of intelligent equipment assist complete, intelligent level and cooking efficiency are higher, especially for
The customer for having multiple dish under one order number, eliminate it is intermediate wait in line process after, the time can be greatlyd save, significantly
Improve cooking efficiency.
Preferably, also by third main control module 14 according to the food obtained on bar code or Quick Response Code in the step (9)
Material type and food materials deal information calculate dinner cost automatically, and the dinner cost information is also sent to the shifting of user by background server 1
In dynamic terminal 2.The setting can automatically and accurately calculate dinner cost, and inform user in time, to facilitate user charges.
Preferably, being additionally provided with the second input module being electrically connected with third main control module 14 at each cooking techniques point 21
17, the step (9) further includes later step (10)：It selects to show in display module 18 by the second input module 17 corresponding
The title of dish is completed under order number, and is sent respective orders number with the title that dish is completed by third main control module 14
To background server 1, background server 1 transfers the associated user information of the order number and sends pick-up to its mobile terminal 2
Information, the pick-up information include pick-up point and menu name are completed.The setting can remind user's pick-up to eat in time, into one
Step improves the experience satisfaction of user.
Claims (7)
1. a kind of smart supermarket restaurant management systems, it is characterised in that：Mobile terminal including background server (1), user
(2) and at least one moveable stand (19) other in each goods area (22) is set, each goods area (22) is additionally provided with automatically
Vending machine (4), the vending machine (4) include the first main control module (5), Weighing module (6), for inputting order number
Print module (8) with the first input module (7) of food materials number and for printing bar code or Quick Response Code, the bar shaped
Code or Quick Response Code are stored with order number, food materials number and food materials deal information and for being pasted onto shopping bag (20), the title
Metering module (6), the first input module (7) and print module (8) are electrically connected with the first main control module (5), the stand
(19) be equipped with one second main control module (9), it is multiple can automatic open-close electric hook (16) and by staff manipulation
Unlocking trigger device (11), the weight bearing area that each electric hook (16) is used to hang the shopping bag (20) equipped with food materials are equipped with
Pressure sensor (10), each pressure sensor (10), each electric hook (16) and unlocking trigger device (11) are with
Two main control modules (9) are electrically connected, and third main control module (14) and third master control mould are additionally provided at each cooking techniques point (21)
Display module (18), the scan module (15) for reading bar code or Quick Response Code of block (14) electrical connection, the shifting of the user
Dynamic terminal (2), each third main control module (14) are wirelessly communicated with background server (1) and are connected.
2. a kind of smart supermarket restaurant management systems according to claim 1, it is characterised in that：Each electric hook
(16) include being installed in fixed part (12) in stand (19), setting below fixed part (12) and with the one of fixed part (12)
The electric rotary body for holding the movable part (13) being hinged and setting in hinged place to be used to that movable part (13) to be driven to rotate, institute
Stating makes to form a gap between movable part (13) and fixed part (12) and make electric hook (16) when movable part (13) is rotated down
It opens, the movable part (13) makes to form the space of a closure between movable part (13) and fixed part (12) and make when rotating up
Electric hook (16) is closed, and the pressure sensor (10) is arranged on the weight bearing area of movable part (13), each electronic extension
Hook (16) is electrically connected with the second main control module (9), refers to the electric rotary body and the second main control module of each electric hook (16)
(9) it is electrically connected.
3. a kind of smart supermarket restaurant management systems according to claim 1, it is characterised in that：The unlocking trigger device
(11) it is fingerprint identification module.
4. a kind of smart supermarket restaurant management systems according to claim 1, it is characterised in that：Each cooking techniques point
(21) the second input module (17) being electrically connected with third main control module (14) is additionally provided at, for passing through the second input module
(17) title of dish is completed in selection display module (18) under respective orders number.
5. a kind of control method of smart supermarket restaurant management systems, it is characterised in that：It includes the following steps：
(1) user is ordered food by the APP of mobile terminal (2)；
(2) information of ordering is sent to background server (1), and background server (1) obtains the food materials information needed for each dish, and with
Order number returns to the mobile terminal (2) of user together, and food materials information includes food materials type, deal and affiliated goods area (22)；
(3) user by mobile terminal (2) it is direct or it is compiled after confirm food materials information, and will confirm that information be sent to backstage take
Business device；
(4) after background server (1) receives confirmation message, order number, dish and the food materials of selection information are sent to accordingly
Cooking techniques point (21) third main control module (14)；
(5) user obtains food materials according to the prompt of mobile terminal (2) to corresponding goods area (22), and order number and food materials number are passed through
The first input module (7) of vending machine (4) inputs, and food materials are placed on to be packed into after measuring in Weighing module (6) and are done shopping
Bag (20), the first main control module (5) control print module (8), which prints, is stored with order number, food materials number and food materials deal information
Bar code or Quick Response Code；
(6) bar code or Quick Response Code are pasted onto on the shopping bag equipped with food materials (20) by user, then by the shopping equipped with food materials
On the electric hook (16) for the opening that bag (20) is sequentially suspended on stand (19)；
(7) pressure sensor (10) of the weight bearing area of electric hook (16) uploads the second main control module (9) after detecting pressure,
It is closed by the second main control module (9) control electric hook (16) and makes shopping bag (20) that can not be taken out by other customers；
(8) it is by staff that stand (19) are mobile when electric hook (16) being waited for all to overwork or be more than the scheduled wait time
To at cooking techniques point (21)；
(9) unlocking trigger device (11) is manipulated by staff and keeps electric hook (16) fully open, then food materials will be housed
Shopping bag (20) sequentially take out, while by scan module (15) read equipped with food materials shopping bag (20) on bar shaped
Code or 2 D code information are simultaneously sent to third main control module (14), and third main control module (14) compares scan module (15) from bar shaped
The order number and food materials information that order number and the food materials number obtained on code or Quick Response Code is sent with background server (1), judge
Whether food materials of the order number at the cooking techniques point (21) are all here, if so, being prompted by display module (18)
Culinary art, if it is not, then continuing waiting for.
6. a kind of control method of smart supermarket restaurant management systems according to claim 5, it is characterised in that：The step
Suddenly it is also numbered with food materials deal information certainly according to the food materials obtained on bar code or Quick Response Code by third main control module (14) in (9)
Dynamic to calculate dinner cost, the dinner cost information is also sent to by background server (1) on the mobile terminal (2) of user.
7. a kind of control method of smart supermarket restaurant management systems according to claim 5, it is characterised in that：Each culinary art
The second input module (17) being electrically connected with third main control module (14) is additionally provided at processing stand (21), after the step (9)
Further include step (10)：It selects to be completed under the respective orders number shown in display module (18) by the second input module (17)
The title of dish, and respective orders number are sent to background server with the title that dish is completed by third main control module (14)
(1), background server (1) transfers the associated user information of the order number and sends pick-up information, institute to its mobile terminal (2)
Pick-up information is stated to include pick-up point and menu name is completed.
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