CN108623852A - A kind of edible package of instant food and preparation method thereof - Google Patents
A kind of edible package of instant food and preparation method thereof Download PDFInfo
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- CN108623852A CN108623852A CN201810376016.0A CN201810376016A CN108623852A CN 108623852 A CN108623852 A CN 108623852A CN 201810376016 A CN201810376016 A CN 201810376016A CN 108623852 A CN108623852 A CN 108623852A
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- Prior art keywords
- edible
- instant food
- matrix
- package
- gum
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
- B65D65/463—Edible packaging materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
- B65D65/466—Bio- or photodegradable packaging materials
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2201/00—Properties
- C08L2201/06—Biodegradable
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2201/00—Properties
- C08L2201/08—Stabilised against heat, light or radiation or oxydation
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/14—Polymer mixtures characterised by other features containing polymeric additives characterised by shape
- C08L2205/16—Fibres; Fibrils
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biodiversity & Conservation Biology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Noodles (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of edible package of instant food and preparation method thereof and its prepare, using polysaccharide gum as matrix, the edible of addition matrix quality 10%~50% increase soft toughener, the microcrystalline cellulose activeness and quietness agent of matrix quality 2%~8%, matrix quality 1%~30% edible antioxidant.The present invention has that natural products safety edible is used and biodegradable characteristic, mechanical performance are ideal mainly using polysaccharide gum as material matrix, and tensile strength and elongation at break can reach the requirement of inner packing.Microcrystalline cellulose of the addition with toughening effect simultaneously, improves the flexibility of material.All raw materials are safe natural products, non-toxic to humans, fully biodegradable.
Description
Technical field
The present invention relates to the edible package of food packaging and its preparing technical field more particularly to a kind of instant food and
Preparation method.
Background technology
Instant food refers to only needing to rush to boiling water when edible or soup can eating immediately by processing is pre-machined
Food.With the raising of people's rhythm of life, the instant food such as instant noodles, Seaweed egg flower soup packet become the convenient choosing of many people
It selects.The material packet of existing instant noodles is usually to be processed to be made by packaging materials such as PE/CPE/PET, since its is inedible, is needed
It tears out packaging bag and takes out auxiliary material.This traditional application method has the following disadvantages：1) it is brewed when by train
Dried noodle inconvenience is also unhygienic, is easy to make full ground rubbish；2) material packaging material is difficult to degrade, pollutes the environment.
Edible package material is compared with traditional synthetic plastic, and mechanical strength and barrier property are all poor, and people also exist
Constantly how research improves edible film mechanical strength and barrier property.Also have at present and is prepared using natural materials such as starch, wheats
Edible film is reported as the open source literature of food packaging.Processing edible degradative membrane as base material using starch can solve to pack
The environment and safety problem itself brought, but as edibility flavor pack, its good water solubility is particularly important, and starch
The indexs such as the tensile strength of film and elongation at break are unsatisfactory.
Invention content
The purpose of the present invention is to provide a kind of edible package of instant food and preparation method thereof, edible package tools
There are ideal mechanical property and antibacterial, anti-oxidation characteristics, it is prepared by the packaging bag to can be applicable to instant food, with
Overcome deficiency of the prior art.
The present invention the technical solution to solve the technical problem is that：A kind of edible package of instant food is with polysaccharide gum
Matrix, the edible of addition matrix quality 10%~50% increases soft toughener, the mass concentration of matrix quality 2%~8% is
5% nano-cellulose fiber solution activeness and quietness agent, the edible antioxidant of matrix quality 1%~30%.
The polysaccharide gum substrate molecule is the straight or branched structure of cation, anion or neutrality.
The polysaccharide gel matrix include inulin, Sodium Alginate, pectin, gellan gum, curdlan, tara gum, guar gum,
One or more of locust bean gum, trigonella bean gum, algaroba glue, xanthans and carragheen.
The edible increase soft toughener include one kind in sorbierite, glycerine, propylene glycol, glucose, fructose, sucrose or
Person is a variety of.
The edible antioxidant includes eugenol, tea polyphenols, vitamin E, vitamin C, sodium citrate, purple sweet potato color
One or more of element, violet cabbage extract.
The edible package is used to seal material packet, dry laver egg flower, tealeaves or the oatmeal of instant noodles.
The preparation method of the edible package of above-mentioned instant food, it is characterised in that include the following steps：
S1) a certain amount of polysaccharide gum is dissolved in a certain amount of deionized water, at 30~90 DEG C stir 1~5h to completely it is molten
Solution, obtains matrix solution；
S2) add matrix quality 10%~50% edible increase soft toughener, matrix quality 2%~8% quality
A concentration of 5% nano-cellulose fiber solution activeness and quietness agent, the edible antioxidant of matrix quality 1%~30%, fill
Divide stirring 0.5~2h：
S3 solution obtained above) is defoamed 10~30min in ultrasonic device to be placed in mold, stands 0.5~1h
Afterwards, it is placed in 40 DEG C~60 DEG C baking ovens and dries, the edible package material of instant food is made；
S4) by the edible package material cutting of aspect food obtained above at certain shape, then with a certain amount of
Water carries out edge sealing, and the edible package of instant food is made.
The beneficial effects of the invention are as follows：
The present invention mainly using polysaccharide gum as material matrix, have natural products safety edible use and biodegradable characteristic,
Mechanical performance ideal, tensile strength and elongation at break can reach the requirement of inner packing.Addition has toughening effect simultaneously
Nano-cellulose fiber can further increase the mechanical property of material.All raw materials are safe natural products, to people
Body is nontoxic, fully biodegradable.
The filmogen of the present invention have it is water-soluble well, as the flavor packs of instant noodles, the material packet etc. of instant steamed dumping
Inner packing is more advantageous, and inner packing is relatively low for mechanical strength and barrier.Therefore, using the present invention
As the material packet of the foods such as instant noodles, material packet can be dissolved and can be eaten in the hot water.It no longer needs to remove when convenient face
The packaging bag of auxiliary material, is directly brewed with boiling water, and use is very convenient, and avoids pollution of the Traditional Packing bag to environment.
The preparation method step of the present invention is simple, and processing conditions is loose, is suitable for factory scale production, and application prospect is wide
It is wealthy.
Specific implementation mode
The embodiment of the present invention is described below in detail, the embodiment is exemplary, and is only used for explaining the present invention, without
It can be interpreted as limitation of the present invention.
Embodiment 1
6g tara gums are dissolved in 600g deionized waters, and 3h is stirred at 50 DEG C to being completely dissolved.Add matrix quality
30% glycerine, 6% mass concentration are 5% nano-cellulose fiber solution, 20% tea polyphenols, are sufficiently stirred 1h.It will
Obtained solution defoams 20min in ultrasonic device and is placed in mold, after standing 0.5h, is placed in 50 DEG C of baking ovens and dries, and makes
Obtain the edible package material of instant food.By the packaging material cutting at definite shape, then condiment for instant noodles is wrapped up, finally
Edge sealing, drying are carried out with a certain amount of water, without removing packaging when being made edible, can directly put the condiment for instant noodles in water into
Packet.
Embodiment 2
6g tara gums are dissolved in 600g deionized waters, and 3h is stirred at 50 DEG C to being completely dissolved.Add matrix quality
30% glycerine, 6% mass concentration are 5% nano-cellulose fiber solution, 20% eugenol, are sufficiently stirred 1h.It will
Obtained solution defoams 20min in ultrasonic device and is placed in mold, after standing 0.5h, is placed in 50 DEG C of baking ovens and dries, and makes
Obtain the edible package material of instant food.By the packaging material cutting at definite shape, then dry state seaweed egg flower is wrapped up, most
Edge sealing is carried out with a certain amount of special edible glue afterwards, without removing packaging when being made edible, can directly put the seaweed in water into
Egg flower packet.
Embodiment 3
6g tara gums are dissolved in 600g deionized waters, in 50 DEG C of lower 3h of stirring to being completely dissolved.Add matrix quality
30% glycerine, 6% mass concentration are 5% nano-cellulose fiber solution, 20% vitamin E, are sufficiently stirred 1h.
Obtained solution is defoamed 20min in ultrasonic device to be placed in mold, after standing 0.5h, is placed in 50 DEG C of baking ovens and dries,
The edible package material of instant food is made.By the packaging material cutting at definite shape, then tealeaves is wrapped up, finally with one
Quantitative water carries out edge sealing, drying, can directly put the tea bag in water when being made edible into.
Comparative example 1
6g tara gums are dissolved in 600g deionized waters, and 3h is stirred at 50 DEG C to being completely dissolved, adds matrix quality
30% glycerine, the nano-cellulose fiber solution that 6% mass concentration is 5%, are sufficiently stirred 1h.Obtained solution is existed
20min is defoamed in ultrasonic device to be placed in mold, after standing 0.5h, is placed in 50 DEG C of baking ovens and is dried, instant food is made
Edible package material.By the packaging material cutting at definite shape, then oatmeal is wrapped up, is finally sealed with a certain amount of water
Side, drying can directly put the oatmeal packet in water into without removing packaging when being made edible.
Mechanical property, anti-oxidation characteristics and the anti-microbial property of embodiment 1-3,1 packaging material of comparative example are tested respectively,
The results are shown in Table 1.It can be obtained by table 1, embodiment 1-3,1 packaging material of comparative example all have preferable mechanical property, implement
The edible package material of instant food obtained by example has preferable antibacterial, antioxygenic property.By embodiment and comparative example
Comparison can obtain, and tea polyphenols, eugenol and vitamin E have good antibacterial and antioxygenic property, and tea polyphenols and eugenol
Antibacterial and antioxygenic property it is more preferable.
The edible package material properties test result of 1 instant food of table
Although an embodiment of the present invention has been shown and described, it will be understood by those of ordinary skill in the art that：Not
In the case of being detached from the principle of the present invention and objective a variety of change, modification, replacement and modification can be carried out to these embodiments,
The scope of the present invention is limited by claim and its equivalent replacement, without creative work improvements introduced etc., should all be wrapped
Containing within protection scope of the present invention.
Claims (7)
1. a kind of edible package of instant food, which is characterized in that using polysaccharide gum as matrix, addition matrix quality 10%~
The nano-cellulose fiber solution that 50% edible increases soft toughener, the mass concentration of matrix quality 2%~8% is 5% increases
The edible antioxidant of strong toughener, matrix quality 1%~30%.
2. the edible package of instant food as described in claim 1, which is characterized in that the polysaccharide gum substrate molecule is sun
The straight or branched structure of ion, anion or neutrality.
3. the edible package of instant food as claimed in claim 2, which is characterized in that the polysaccharide gel matrix include inulin,
Sodium Alginate, pectin, gellan gum, curdlan, tara gum, guar gum, locust bean gum, trigonella bean gum, algaroba glue, xanthans
One or more of with carragheen.
4. the edible package of instant food as described in claim 1, which is characterized in that the edible increases soft toughener and includes
One or more of sorbierite, glycerine, propylene glycol, glucose, fructose, sucrose.
5. the edible package of instant food as described in claim 1, which is characterized in that the edible antioxidant includes fourth
One or more of fragrant phenol, tea polyphenols, vitamin E, vitamin C, sodium citrate, purple potato pigment, violet cabbage extract.
6. the edible package of instant food as described in claim 1, which is characterized in that the edible package is used for the side of sealing
Just the material packet in face, dry laver egg flower, tealeaves or oatmeal.
7. the preparation method of the edible package of instant food as described in claim 1, it is characterised in that include the following steps：
S1) a certain amount of polysaccharide gum is dissolved in a certain amount of deionized water, 1~5h is stirred at 30~90 DEG C to being completely dissolved,
Obtain matrix solution；
S2) add matrix quality 10%~50% edible increase soft toughener, matrix quality 2%~8% mass concentration
For 5% the agent of nano-cellulose fiber solution activeness and quietness, matrix quality 1%~30% edible antioxidant, fully stir
Mix 0.5~2h：
S3 solution obtained above) is defoamed 10~30min in ultrasonic device to be placed in mold, after standing 0.5~1h, is set
It is dried in 40 DEG C~60 DEG C baking ovens, the edible package material of instant food is made；
S4) by the edible package material cutting of aspect food obtained above at certain shape, then with a certain amount of water into
The edible package of instant food is made in row edge sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810376016.0A CN108623852A (en) | 2018-04-24 | 2018-04-24 | A kind of edible package of instant food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810376016.0A CN108623852A (en) | 2018-04-24 | 2018-04-24 | A kind of edible package of instant food and preparation method thereof |
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| Publication Number | Publication Date |
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| CN108623852A true CN108623852A (en) | 2018-10-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810376016.0A Pending CN108623852A (en) | 2018-04-24 | 2018-04-24 | A kind of edible package of instant food and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111410772A (en) * | 2020-04-24 | 2020-07-14 | 刘科勇 | Edible packaging material and preparation method thereof |
| CN111875855A (en) * | 2020-08-07 | 2020-11-03 | 南京农业大学 | Eugenol-containing curdlan-based antioxidant film and preparation method thereof |
| CN113024896A (en) * | 2019-12-25 | 2021-06-25 | 南通汇统塑胶机械有限公司 | Biodegradable preservative film and preparation method thereof |
| CN114874505A (en) * | 2022-05-11 | 2022-08-09 | 吉林农业大学 | Edible antibacterial packaging film based on plant polysaccharide and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113024896A (en) * | 2019-12-25 | 2021-06-25 | 南通汇统塑胶机械有限公司 | Biodegradable preservative film and preparation method thereof |
| CN111410772A (en) * | 2020-04-24 | 2020-07-14 | 刘科勇 | Edible packaging material and preparation method thereof |
| CN111875855A (en) * | 2020-08-07 | 2020-11-03 | 南京农业大学 | Eugenol-containing curdlan-based antioxidant film and preparation method thereof |
| CN111875855B (en) * | 2020-08-07 | 2021-09-21 | 南京农业大学 | Eugenol-containing curdlan-based antioxidant film and preparation method thereof |
| CN114874505A (en) * | 2022-05-11 | 2022-08-09 | 吉林农业大学 | Edible antibacterial packaging film based on plant polysaccharide and preparation method thereof |
| CN114874505B (en) * | 2022-05-11 | 2023-08-04 | 吉林农业大学 | Edible antibacterial packaging film based on plant polysaccharide and preparation method thereof |
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