CN108618626A - Fresh-keeping control method, control system and cooking apparatus are preengage using ultrasonic wave - Google Patents
Fresh-keeping control method, control system and cooking apparatus are preengage using ultrasonic wave Download PDFInfo
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- CN108618626A CN108618626A CN201710165205.9A CN201710165205A CN108618626A CN 108618626 A CN108618626 A CN 108618626A CN 201710165205 A CN201710165205 A CN 201710165205A CN 108618626 A CN108618626 A CN 108618626A
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- fresh
- ultrasonic wave
- keeping
- ultrasonic
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/003—Control or safety devices for sterilisation or pasteurisation systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
Abstract
The present invention provides a kind of fresh-keeping control method, control system and cooking apparatus are preengage using ultrasonic wave.Wherein, preengaging fresh-keeping control method using ultrasonic wave includes：It receives ultrasonic wave and preengages fresh-keeping function selection instruction；It obtains ultrasonic wave and preengages fresh-keeping operating parameter information；It receives ultrasonic wave and preengages fresh-keeping function enabled instruction, and fresh-keeping operating parameter information is preengage according to the ultrasonic wave of acquisition and is worked.It is provided by the invention to preengage fresh-keeping control method using ultrasonic wave, it realizes and using ultrasonic technology control cooking apparatus preengage fresh-keeping, improve the sterilizing rate of food materials, extend the subscription time of cooking apparatus, promote the usage experience of user.Further, cooking apparatus preengages fresh-keeping operating parameter information according to rational ultrasonic wave and is automatically performed the fresh-keeping work of reservation, and user's is simple, convenient.Further, user is voluntarily arranged ultrasonic wave and preengages fresh-keeping running parameter, enhance the control flexibility of cooking apparatus according to the individual demand of oneself.
Description
Technical field
The present invention relates to culinary art control technology fields, and fresh-keeping control is preengage using ultrasonic wave in particular to a kind of
Method, control system and cooking apparatus.
Background technology
Household appliances are approximately a very useful function in advance, but reservation for a long time, which easily leads to food materials, goes bad, and constrains
The application of reservation function, in particular, summer temperature is higher, and food occurs to go bad faster, and subscription time is shorter.
For electric cooker product generally all with reservation function, food materials are full of nutrition, impregnate microorganism in water and easily breed, the time
One length will turn sour smelly.The method for disinfection of electric cooker product in the related technology has using ultraviolet lamp sterilization or antimicrobial coating
Antibacterial, although can prevent, food is rotten in the reservation stage, and subscription time still falls short of, and the usage experience of user is bad.
Currently, the method for using ultrasonic sterilization not yet, can extend the subscription time of food materials using ultrasonic sterilization, user is improved
Usage experience.
Invention content
The present invention is directed to solve at least one of the technical problems existing in the prior art or related technologies.
For this purpose, preengaging fresh-keeping control method using ultrasonic wave an object of the present invention is to provide a kind of.
It is another object of the present invention to propose a kind of to preengage fresh-keeping control system using ultrasonic wave.
A further object of the present invention is to propose a kind of cooking apparatus.
In view of this, the present invention propose it is a kind of preengaging fresh-keeping control method using ultrasonic wave, be used for cooking apparatus, profit
Preengaging fresh-keeping control method with ultrasonic wave includes：It receives ultrasonic wave and preengages fresh-keeping function selection instruction；Obtain ultrasonic wave reservation
Fresh-keeping operating parameter information；It receives ultrasonic wave and preengages fresh-keeping function enabled instruction, and is fresh-keeping according to the reservation of the ultrasonic wave of acquisition
Operating parameter information work.
It is provided by the invention that fresh-keeping control method is preengage using ultrasonic wave, preengage fresh-keeping function choosing by receiving ultrasonic wave
Instruction is selected, and preengages fresh-keeping running parameter according to the ultrasonic wave of user setting, ultrasonic wave is obtained and preengages fresh-keeping running parameter
Information, then receive ultrasonic wave reservation fresh-keeping function enabled instruction so that cooking apparatus is preengage fresh-keeping work according to ultrasonic wave and is joined
Number information work, and realize and preengage fresh-keeping using ultrasonic technology control cooking apparatus, improve the sterilization of food materials
Rate extends the subscription time of cooking apparatus, improves the usage experience of user.Further, cooking apparatus can be according to reasonable
Ultrasonic wave preengage fresh-keeping operating parameter information and be automatically performed the fresh-keeping work of reservation, user's is simple, convenient.Further
Ground, user can be voluntarily arranged ultrasonic wave and preengage fresh-keeping running parameter, enhance cooking apparatus according to the individual demand of oneself
Control flexibility, further improve the usage experience of user.
Fresh-keeping control method is preengage using ultrasonic wave according to the present invention is above-mentioned, there can also be following additional technology
Feature：
In the above-mentioned technical solutions, it is preferable that storage ultrasonic wave preengages fresh-keeping operating parameter information, can be used for work again
The parameter preset of work；When receiving ultrasonic wave reservation fresh-keeping function enabled instruction, the total handling duration of ultrasonic wave is counted
When；At the end of ultrasonic wave total handling duration, prompt is sent out.
In the technical scheme, fresh-keeping operating parameter information is preengage by storing ultrasonic wave, the ultrasonic wave of storage is pre-
Parameter preset of the about fresh-keeping operating parameter information as task again so that, can not when user uses cooking apparatus next time
Ultrasonic wave must be once again set up and preengage fresh-keeping running parameter, simplify the operation of user, improve the usage experience of user.Further
Ground, by when receiving ultrasonic wave reservation fresh-keeping function enabled instruction, countdown being carried out to the total handling duration of ultrasonic wave, super
At the end of the total handling duration of sound wave, cooking apparatus sends out prompt, reminds the fresh-keeping work of reservation of user's cooking apparatus smooth
It completes, effectively promotes the usage experience of user.
In any of the above-described technical solution, it is preferable that ultrasonic wave preengages fresh-keeping running parameter and includes：Ultrasonic frequency,
The total handling duration of ultrasonic wave, the fresh-keeping duration of reservation.
In the technical scheme, ultrasonic wave preengages fresh-keeping running parameter and includes but is not limited to：Ultrasonic frequency surpasses
The total handling duration of sound wave, the fresh-keeping duration of reservation, user can preengage fresh-keeping work according to the individual demand of oneself, voluntarily setting
Parameter.In specific embodiment, ultrasonic frequency can be arranged in user, and according to the ultrasonic frequency of setting, ultrasonic wave is reasonably arranged
Total handling duration can suitably reduce the total handling duration of ultrasonic wave if ultrasonic frequency is larger, if ultrasonic frequency is smaller,
It then can suitably increase the total handling duration of ultrasonic wave；Fresh-keeping duration is reasonably preengage by setting, effectively ensures food materials pre-
Do not go bad in about fresh-keeping duration, while user can be with the time of reasonable arrangement oneself, convenient for people's lives, promotion user
Usage experience.
In any of the above-described technical solution, it is preferable that the mode of prompt includes following at least one or combinations thereof：Sound carries
Show, optical flare prompts, music tip.
In the technical scheme, the mode of prompt includes but is not limited to following at least one or combinations thereof：Sound carries
Show, optical flare prompt, music tip, the mode of prompt can be arranged according to the environment residing for oneself in user, meet user's difference
Individual demand.In specific embodiment, if user needs a quiet cooking environments, optical flare prompt can be set
Mode；If user needs to build a carefree cooking environments, the mode of music tip can be set；Similarly, it uses
Family can also select the mode of auditory tone cues, simple direct.In short, user can reasonably set according to oneself different demand
Set the mode of prompt.
In any of the above-described technical solution, it is preferable that ultrasonic frequency range is：20KHz to 40KHz；Ultrasonic wave is always located
Manage duration ranging from：10min to 1h；Preengage fresh-keeping duration ranging from：0h is to for 24 hours.
In the technical scheme, ultrasonic frequency range is：20KHz to 40KHz, the total handling duration of ultrasonic wave is ranging from：
10min to 1h preengages fresh-keeping duration ranging from：0h reasonably preengages the range of fresh-keeping running parameter by setting to for 24 hours,
Ensure that food materials do not go bad in the fresh-keeping duration of reservation, it is ensured that cooking apparatus preengages smoothly completing for fresh-keeping work, effectively
Promote the usage experience of user.Further, rational ultrasonic wave frequency can be arranged in user according to the variety characteristic of selected food materials
The running parameters such as rate, ultrasonication duration and the fresh-keeping duration of reservation, so that the fresh-keeping effect of the food materials reaches best.
The present invention also propose it is a kind of preengaging fresh-keeping control system using ultrasonic wave, be used for cooking apparatus, utilize ultrasonic wave
Preengaging fresh-keeping control system includes：First receiving unit preengages fresh-keeping function selection instruction for receiving ultrasonic wave；It obtains single
Member preengages fresh-keeping operating parameter information for obtaining ultrasonic wave；Second receiving unit preengages fresh-keeping work(for receiving ultrasonic wave
It can enabled instruction；And control unit, it works for preengaging fresh-keeping operating parameter information according to the ultrasonic wave of acquisition.
It is provided by the invention that fresh-keeping control system is preengage using ultrasonic wave, by using the first receiving unit, receive super
Sound wave preengages fresh-keeping function selection instruction, and fresh-keeping running parameter is preengage according to the ultrasonic wave of user setting, single by obtaining
Member obtains ultrasonic wave and preengages fresh-keeping operating parameter information, then by the second receiving unit, receives ultrasonic wave and preengage fresh-keeping function
Enabled instruction preengages fresh-keeping operating parameter information according to ultrasonic wave finally by control unit control cooking apparatus and carries out work
Make, realizes and using ultrasonic technology control cooking apparatus preengage fresh-keeping, improve the sterilizing rate of food materials, extend cooking pot
The subscription time of tool improves the usage experience of user.Further, cooking apparatus can be preengage according to rational ultrasonic wave and protect
Fresh operating parameter information is automatically performed the fresh-keeping work of reservation, and user's is simple, convenient.Further, user can basis
The individual demand of oneself is voluntarily arranged ultrasonic wave and preengages fresh-keeping running parameter, enhances the control flexibility of cooking apparatus,
Further improve the usage experience of user.
Fresh-keeping control system is preengage using ultrasonic wave according to the present invention is above-mentioned, there can also be following additional technology
Feature：
In the above-mentioned technical solutions, it is preferable that storage unit preengages fresh-keeping running parameter letter for storing ultrasonic wave
Breath, can be used for again the parameter preset of task；Countdown unit, for receiving ultrasonic wave reservation fresh-keeping function enabled instruction
When, countdown is carried out to ultrasonication total duration；Prompt unit, at the end of ultrasonic wave total handling duration, sending out and carrying
Show.
In the technical scheme, by storage unit, storage ultrasonic wave preengages fresh-keeping operating parameter information, by storage
Ultrasonic wave preengages parameter preset of the fresh-keeping operating parameter information as task again so that user uses cooking apparatus next time
When, it may not be necessary to it is once again set up ultrasonic wave and preengages fresh-keeping running parameter, simplify the operation of user, improve user uses body
It tests.Further, by countdown unit, when receiving reservation fresh-keeping function enabled instruction, to the total handling duration of ultrasonic wave
Countdown is carried out, then by prompt unit, at the end of ultrasonic wave total handling duration, cooking apparatus sends out prompt, reminds user
The fresh-keeping work of reservation of cooking apparatus has smoothly completed, and effectively promotes the usage experience of user.
In any of the above-described technical solution, it is preferable that ultrasonic wave preengages fresh-keeping running parameter and includes：Ultrasonic frequency,
The total handling duration of ultrasonic wave, the fresh-keeping duration of reservation.
In the technical scheme, preengaging fresh-keeping running parameter includes but is not limited to：Ultrasonic frequency, ultrasonic wave are total
Handling duration, the fresh-keeping duration of reservation, user can preengage fresh-keeping running parameter according to the individual demand of oneself, voluntarily setting.
In specific embodiment, ultrasonic frequency can be arranged in user, according to the ultrasonic frequency of setting, ultrasonic wave is reasonably arranged and always handles
Duration can suitably reduce the total handling duration of ultrasonic wave if ultrasonic frequency is larger, if ultrasonic frequency is smaller, can fit
Locality increases the total handling duration of ultrasonic wave；Fresh-keeping duration is reasonably preengage by setting, effectively ensures that food materials are fresh-keeping in reservation
Do not go bad in duration, while user can be convenient for people's lives with the time of reasonable arrangement oneself, promotes the use of user
Experience.
In any of the above-described technical solution, it is preferable that the mode of prompt includes following at least one or combinations thereof：Sound carries
Show, optical flare prompts, music tip.
In the technical scheme, the mode of prompt includes but is not limited to following at least one or combinations thereof：Sound carries
Show, optical flare prompt, music tip, the mode of prompt can be arranged according to the environment residing for oneself in user, meet user's difference
Individual demand.In specific embodiment, if user needs a quiet cooking environments, optical flare prompt can be set
Mode；If user needs to build a carefree cooking environments, the mode of music tip can be set；Similarly, it uses
Family can also select the mode of auditory tone cues, simple direct.In short, user can reasonably set according to oneself different demand
Set the mode of prompt.
In any of the above-described technical solution, it is preferable that ultrasonic frequency range is：20KHz to 40KHz；Ultrasonic wave is always located
Manage duration ranging from：10min to 1h；Preengage fresh-keeping duration ranging from：0h is to for 24 hours.
In the technical scheme, ultrasonic frequency range is：20KHz to 40KHz, the total handling duration of ultrasonic wave is ranging from：
10min to 30min preengages fresh-keeping duration ranging from：0h reasonably preengages the model of fresh-keeping running parameter by setting to for 24 hours
It encloses, ensures that food materials do not go bad in the fresh-keeping duration of reservation, it is ensured that cooking apparatus preengages smoothly completing for fresh-keeping work, effectively
Ground promotes the usage experience of user.
The present invention also proposes that a kind of cooking apparatus, cooking apparatus include upper cover and fuselage, and fuselage is provided with interior pot, cooking pot
Tool further includes：Fresh-keeping control system is preengage using ultrasonic wave described in any of the above-described technical solution；Ultrasonic unit, ultrasonic wave
Device is arranged on the upper lid of cooking apparatus.
Cooking apparatus provided by the invention, including upper cover and fuselage, fuselage is provided with interior pot, by using cooking apparatus
Fresh-keeping control system is preengage using ultrasonic wave described in ultrasonic unit and any of the above-described technical solution on upper lid, in fact
Show and has made cooking apparatus have reservation fresh-keeping function, while improving the sterilizing rate of food materials, extend using ultrasonic technology
The subscription time of cooking apparatus improves the usage experience of user.Further, cooking apparatus can be protected according to rational reservation
Fresh operating parameter information is automatically performed the fresh-keeping work of reservation, and user's is simple, convenient.Further, user can basis
The individual demand of oneself is voluntarily arranged ultrasonic wave and preengages fresh-keeping running parameter, enhances the control flexibility of cooking apparatus,
Further improve the usage experience of user.
According to the above-mentioned cooking apparatus of the present invention, there can also be following additional technical characteristic：
In the above-mentioned technical solutions, it is preferable that ultrasonic unit includes：Supersonic generator, supersonic generator are powered
Afterwards, for loading high-frequency electric energy to ultrasonic transducer；One end of ultrasonic transducer, ultrasonic transducer is connected to
Supersonic generator, the mechanical energy for high-frequency electric energy to be converted into identical frequency form ultrasonic wave；Amplitude transformer, luffing
One end of bar is connected to the other end of ultrasonic transducer, is used for the energy transmission of ultrasonic wave to emitting head；Emitting head, transmitting
One end of head is connected to the other end of amplitude transformer, and the other end of emitting head stretches in interior pot, for passing the energy of ultrasonic wave
Pass the solution in interior pot.
In the technical scheme, supersonic generator loads high-frequency electric energy to ultrasonic transducer, passes through ultrasound
Wave transducer converts electric energy to mechanical energy, ultrasonic wave is formed, then by amplitude transformer, emitting head, by the energy transmission of ultrasonic wave
To the solution in interior pot, promote the food materials being soaked in solution germination, realize makes cooking apparatus have by ultrasonic technology promotees
The function of germinateing into food materials such as brown rice.Further, ultrasonic unit is simple in structure, energy saving, while saving making production
The time of product thereby reduces the cost of product so that the market comsupton group of product is more extensive.
The additional aspect and advantage of the present invention will become apparent in following description section, or practice through the invention
Recognize.
Description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination following accompanying drawings to embodiment
Obviously and it is readily appreciated that, wherein：
Fig. 1 is that one embodiment of the present of invention for cooking apparatus preengages fresh-keeping control method using ultrasonic wave
Flow diagram；
Fig. 2 is that yet another embodiment of the present invention for cooking apparatus preengages fresh-keeping control method using ultrasonic wave
Flow diagram；
Fig. 3 is that one embodiment of the present of invention for cooking apparatus preengages fresh-keeping control system using ultrasonic wave
Schematic diagram；
Fig. 4 is that yet another embodiment of the present invention for cooking apparatus preengages fresh-keeping control system using ultrasonic wave
Schematic diagram；
Fig. 5 is the schematic diagram of the cooking apparatus of one embodiment of the present of invention；
Fig. 6 is the schematic diagram of the ultrasonic unit of one embodiment of the present of invention.
Wherein, the correspondence in Fig. 5 and Fig. 6 between reference numeral and component names is：
1 cooking apparatus, 10 upper covers, 12 ultrasonic units, 120 supersonic generators, 122 ultrasonic transducers, 124 luffings
Bar, 126 emitting heads, 14 fuselages, pot in 140,16 preengage fresh-keeping control system using ultrasonic wave.
Specific implementation mode
To better understand the objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specific real
Mode is applied the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application
Feature in example and embodiment can be combined with each other.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also
To be implemented different from other modes described here using other, therefore, protection scope of the present invention is not limited to following public affairs
The limitation for the specific embodiment opened.
As shown in Figure 1, one embodiment of the present of invention preengages fresh-keeping control using ultrasonic wave for cooking apparatus
The flow diagram of method：
Step 102, it receives ultrasonic wave and preengages fresh-keeping function selection instruction；
Step 104, it obtains ultrasonic wave and preengages fresh-keeping operating parameter information；And
Step 106, it receives ultrasonic wave and preengages fresh-keeping function enabled instruction, and preengage fresh-keeping work according to the ultrasonic wave of acquisition
It works as parameter information.
It is provided by the invention that fresh-keeping control method is preengage using ultrasonic wave, preengage fresh-keeping function choosing by receiving ultrasonic wave
Instruction is selected, and preengages fresh-keeping running parameter according to the ultrasonic wave of user setting, ultrasonic wave is obtained and preengages fresh-keeping running parameter
Information, then receive ultrasonic wave reservation fresh-keeping function enabled instruction so that cooking apparatus is preengage fresh-keeping work according to ultrasonic wave and is joined
Number information work, and realize and preengage fresh-keeping using ultrasonic technology control cooking apparatus, improve the sterilization of food materials
Rate extends the subscription time of cooking apparatus, improves the usage experience of user.Further, cooking apparatus can be according to reasonable
Ultrasonic wave preengage fresh-keeping operating parameter information and be automatically performed the fresh-keeping work of reservation, user's is simple, convenient.Further
Ground, user can be voluntarily arranged ultrasonic wave and preengage fresh-keeping running parameter, enhance cooking apparatus according to the individual demand of oneself
Control flexibility, further improve the usage experience of user.
As shown in Fig. 2, yet another embodiment of the present invention preengages fresh-keeping control using ultrasonic wave for cooking apparatus
The flow diagram of method processed：
Step 202, it receives ultrasonic wave and preengages fresh-keeping function selection instruction；
Step 204, it obtains ultrasonic wave and preengages fresh-keeping operating parameter information；
Step 206, it receives ultrasonic wave and preengages fresh-keeping function enabled instruction, and preengage fresh-keeping work according to the ultrasonic wave of acquisition
It works as parameter information；
Step 208, storage ultrasonic wave preengages fresh-keeping operating parameter information, can be used for again the parameter preset of task；
Step 210, when receiving ultrasonic wave reservation fresh-keeping function enabled instruction, the total handling duration of ultrasonic wave is fallen
Timing；And
Step 212, at the end of ultrasonic wave total handling duration, prompt is sent out.
In this embodiment, fresh-keeping operating parameter information is preengage by storing ultrasonic wave, the ultrasonic wave of storage is preengage
Parameter preset of the fresh-keeping operating parameter information as task again so that when user uses cooking apparatus next time, it may not be necessary to
It is once again set up ultrasonic wave and preengages fresh-keeping running parameter, simplify the operation of user, improve the usage experience of user.Further
Ground, by when receiving ultrasonic wave reservation fresh-keeping function enabled instruction, countdown being carried out to the total handling duration of ultrasonic wave, super
At the end of the total handling duration of sound wave, cooking apparatus sends out prompt, reminds the fresh-keeping work of reservation of user's cooking apparatus smooth
It completes, effectively promotes the usage experience of user.
In one embodiment of the invention, it is preferable that ultrasonic wave preengages fresh-keeping running parameter and includes：Ultrasonic wave frequency
The total handling duration of rate, ultrasonic wave, the fresh-keeping duration of reservation.
In this embodiment, ultrasonic wave preengages fresh-keeping running parameter and includes but is not limited to：Ultrasonic frequency, ultrasound
The total handling duration of wave, the fresh-keeping duration of reservation, user can preengage fresh-keeping work ginseng according to the individual demand of oneself, voluntarily setting
Number.In specific embodiment, ultrasonic frequency can be arranged in user, and according to the ultrasonic frequency of setting, it is total that ultrasonic wave is reasonably arranged
Handling duration can suitably reduce the total handling duration of ultrasonic wave if ultrasonic frequency is larger, if ultrasonic frequency is smaller,
The total handling duration of ultrasonic wave can suitably be increased；Fresh-keeping duration is reasonably preengage by setting, effectively ensures that food materials are being preengage
Do not go bad in fresh-keeping duration, while user can be convenient for people's lives with the time of reasonable arrangement oneself, promotes user's
Usage experience.
In one embodiment of the invention, it is preferable that the mode of prompt includes following at least one or combinations thereof：Sound
Prompt, optical flare prompt, music tip.
In this embodiment, the mode of prompt includes but is not limited to following at least one or combinations thereof：Auditory tone cues,
Optical flare prompt, music tip, user can be arranged the mode of prompt, it is different to meet user according to the environment residing for oneself
Individual demand.In specific embodiment, if user needs a quiet cooking environments, the side of optical flare prompt can be set
Formula；If user needs to build a carefree cooking environments, the mode of music tip can be set；Similarly, user
The mode of auditory tone cues can also be selected, it is simple direct.In short, user can be reasonably arranged according to oneself different demand
The mode of prompt.
In one embodiment of the invention, it is preferable that ultrasonic frequency range is：20KHz to 40KHz；Ultrasonic wave is total
Handling duration is ranging from：10min to 1h；Preengage fresh-keeping duration ranging from：0h is to for 24 hours.
In this embodiment, ultrasonic frequency range is：20KHz to 40KHz, the total handling duration of ultrasonic wave is ranging from：
10min to 1h preengages fresh-keeping duration ranging from：0h reasonably preengages the range of fresh-keeping running parameter by setting to for 24 hours,
Ensure that food materials do not go bad in the fresh-keeping duration of reservation, it is ensured that cooking apparatus preengages smoothly completing for fresh-keeping work, effectively
Promote the usage experience of user.Further, rational ultrasonic wave frequency can be arranged in user according to the variety characteristic of selected food materials
The running parameters such as rate, ultrasonication duration and the fresh-keeping duration of reservation, so that the fresh-keeping effect of the food materials reaches best.
| Serial number | Treatment conditions | The pH value of soak |
| 1 | Without ultrasonication, after 4h | 6.4 |
| 2 | Without ultrasonication, after 8h | 5.9 |
| 3 | Without ultrasonication, after 12h | 5.3 |
| 4 | Through ultrasonication, after 4h | 6.6 |
| 5 | Through ultrasonication, after 8h | 6.3 |
| 6 | Through ultrasonication, after 12h | 6.0 |
The pH value mapping table of table 1 different disposal condition and soak
(it is shown in Table 1) in specific embodiment, ultrasonic wave identical in the environmental condition of 35 DEG C of summer room temperature, food materials
Frequency range is：20KHz to 40KHz, ultrasonication duration is ranging from：10min to 30min, as can be seen from Table 1：It is eating
Material compares being ultrasonically treated with the pH value of the soak without ultrasonication after identical soaking time,
The pH value of soak obviously becomes larger after ultrasonication, and ultrasonication effectively prevent soak souring, extends the fresh-keeping of food materials
Duration.Further, it is ultrasonically treated, in soaking time 12h, the pH value of soak is 6.0, after ultrasonication
Food materials are freshness-retained to never degenerate up to 12h, plays preservation.
As shown in figure 3, one embodiment of the present of invention preengages fresh-keeping control using ultrasonic wave for cooking apparatus
The schematic diagram of system 300：
First receiving unit 302 preengages fresh-keeping function selection instruction for receiving ultrasonic wave；
Acquiring unit 304 preengages fresh-keeping operating parameter information for obtaining ultrasonic wave；
Second receiving unit 306 preengages fresh-keeping function enabled instruction for receiving ultrasonic wave；And
Control unit 308 works for preengaging fresh-keeping operating parameter information according to the ultrasonic wave of acquisition.
It is provided by the invention that fresh-keeping control system 300 is preengage using ultrasonic wave, by using the first receiving unit 302,
It receives ultrasonic wave and preengages fresh-keeping function selection instruction, and preengage fresh-keeping running parameter according to the ultrasonic wave of user setting, pass through
Acquiring unit 304 obtains ultrasonic wave and preengages fresh-keeping operating parameter information, then by the second receiving unit 306, receives ultrasonic wave
Fresh-keeping function enabled instruction is preengage, controlling cooking apparatus finally by control unit 308 preengages fresh-keeping work according to ultrasonic wave
Parameter information works, and realizes and preengage fresh-keeping using ultrasonic technology control cooking apparatus, improves killing for food materials
Bacterium rate extends the subscription time of cooking apparatus, improves the usage experience of user.Further, cooking apparatus can be according to conjunction
The ultrasonic wave of reason preengages fresh-keeping operating parameter information and is automatically performed the fresh-keeping work of reservation, and user's is simple, convenient.Into one
Step ground, user can be voluntarily arranged ultrasonic wave and preengage fresh-keeping running parameter, enhance cooking pot according to the individual demand of oneself
The control flexibility of tool, further improves the usage experience of user.
As shown in figure 4, yet another embodiment of the present invention preengages fresh-keeping control using ultrasonic wave for cooking apparatus
The schematic diagram of system 400 processed：
First receiving unit 402 preengages fresh-keeping function selection instruction for receiving ultrasonic wave；
Acquiring unit 404 preengages fresh-keeping operating parameter information for obtaining ultrasonic wave；
Second receiving unit 406 preengages fresh-keeping function enabled instruction for receiving ultrasonic wave；
Control unit 408 works for preengaging fresh-keeping operating parameter information according to the ultrasonic wave of acquisition；
Storage unit 410 preengages fresh-keeping operating parameter information for storing ultrasonic wave, can be used for again the default of task
Parameter；
Countdown unit 412, for when receiving ultrasonic wave reservation fresh-keeping function enabled instruction, always handling ultrasonic wave
Duration carries out countdown；And
Prompt unit 414, at the end of ultrasonic wave total handling duration, sending out prompt.
In this embodiment, by storage unit 410, storage ultrasonic wave is preengage fresh-keeping operating parameter information, will be stored
Ultrasonic wave preengage parameter preset of the fresh-keeping operating parameter information as task again so that user next time uses cooking apparatus
When, it may not be necessary to it is once again set up ultrasonic wave and preengages fresh-keeping running parameter, simplify the operation of user, improve user uses body
It tests.Further, total to ultrasonic wave when receiving ultrasonic wave reservation fresh-keeping function enabled instruction by countdown unit 412
Handling duration carries out countdown, then by prompt unit 414, at the end of ultrasonic wave total handling duration, cooking apparatus, which is sent out, to be carried
Show, reminds the ultrasonic wave of user's cooking apparatus to preengage fresh-keeping work and smoothly completed, effectively promote the usage experience of user.
In one embodiment of the invention, it is preferable that ultrasonic wave preengages fresh-keeping running parameter and includes：Ultrasonic wave frequency
The total handling duration of rate, ultrasonic wave, the fresh-keeping duration of reservation.
In this embodiment, ultrasonic wave preengages fresh-keeping running parameter and includes but is not limited to：Ultrasonic frequency, ultrasound
The total handling duration of wave, the fresh-keeping duration of reservation, user can preengage fresh-keeping work ginseng according to the individual demand of oneself, voluntarily setting
Number.In specific embodiment, ultrasonic frequency can be arranged in user, according to the ultrasonic frequency of setting, be reasonably arranged at ultrasonic wave
Duration is managed, if ultrasonic frequency is larger, can suitably reduce the total handling duration of ultrasonic wave can if ultrasonic frequency is smaller
Suitably increase the total handling duration of ultrasonic wave；Fresh-keeping duration is reasonably preengage by setting, effectively ensures that food materials are protected in reservation
Do not go bad in fresh duration, while user can be convenient for people's lives with the time of reasonable arrangement oneself, promotes making for user
With experience.
In one embodiment of the invention, it is preferable that the mode of prompt includes following at least one or combinations thereof：Sound
Prompt, optical flare prompt, music tip.
In this embodiment, the mode of prompt includes but is not limited to following at least one or combinations thereof：Auditory tone cues,
Optical flare prompt, music tip, user can be arranged the mode of prompt, it is different to meet user according to the environment residing for oneself
Individual demand.In specific embodiment, if user needs a quiet cooking environments, the side of optical flare prompt can be set
Formula；If user needs to build a carefree cooking environments, the mode of music tip can be set；Similarly, user
The mode of auditory tone cues can also be selected, it is simple direct.In short, user can be reasonably arranged according to oneself different demand
The mode of prompt.
In one embodiment of the invention, it is preferable that ultrasonic frequency range is：20KHz to 40KHz；Ultrasonic wave is total
Handling duration is ranging from：10min to 1h；Preengage fresh-keeping duration ranging from：0h is to for 24 hours.
In this embodiment, ultrasonic frequency range is：20KHz to 40KHz, ultrasonication duration is ranging from：10min
To 1h, fresh-keeping duration is preengage ranging from：0h reasonably preengages the range of fresh-keeping running parameter by setting to for 24 hours, ensures food
Material does not go bad in the fresh-keeping duration of reservation, it is ensured that cooking apparatus preengages smoothly completing for fresh-keeping work, is effectively promoted and is used
The usage experience at family.
The present invention also proposes a kind of cooking apparatus 1, as shown in Figure 5：Cooking apparatus 1 includes upper cover 10 and fuselage 14, fuselage
14 are provided with interior pot 140, and cooking apparatus 1 includes：Fresh-keeping control is preengage using ultrasonic wave described in any of the above-described technical solution
16 (not shown) of system；Ultrasonic unit 12, ultrasonic unit 12 are arranged in the upper cover 10 of cooking apparatus 1.
Cooking apparatus 1 provided by the invention, including upper cover 10 and fuselage 14, fuselage 14 are provided with interior pot 140, by using
Being protected using ultrasonic wave reservation described in the ultrasonic unit 12 and any of the above-described technical solution in the upper cover 10 of cooking apparatus 1
Fresh 16 (not shown) of control system realizes and makes cooking apparatus 1 have reservation fresh-keeping function using ultrasonic technology,
While improving the sterilizing rate of food materials, extends the subscription time of cooking apparatus 1, improve the usage experience of user.Further
Ground, cooking apparatus 1 can preengage fresh-keeping operating parameter information according to rational ultrasonic wave and be automatically performed the fresh-keeping work of reservation, use
Family it is simple, convenient.Further, user can preengage fresh-keeping work according to the individual demand of oneself, voluntarily setting
Parameter enhances the control flexibility of cooking apparatus 1, further improves the usage experience of user.
Such as Fig. 5 and as shown in fig. 6, ultrasonic unit 12 includes：Supersonic generator 120, supersonic generator 120 are powered
Afterwards, for loading high-frequency electric energy to ultrasonic transducer 122；Ultrasonic transducer 122, ultrasonic transducer 122
One end is connected to supersonic generator 120, the mechanical energy for high-frequency electric energy to be converted into identical frequency, forms ultrasound
Wave；Amplitude transformer 124, one end of amplitude transformer 124 are connected to the other end of ultrasonic transducer 122, are used for the energy of ultrasonic wave
Pass to emitting head 126；Emitting head 126, one end of emitting head 126 are connected to the other end of amplitude transformer 124, emitting head 126
The other end stretches in interior pot 140, for the energy transmission of ultrasonic wave to be given to the solution in interior pot 140.
In this embodiment, supersonic generator 120 loads high-frequency electric energy to ultrasonic transducer 122, passes through
Ultrasonic transducer 122 converts electric energy to mechanical energy, forms ultrasonic wave, then by amplitude transformer 124, emitting head 126, will be ultrasonic
The energy transmission of wave gives the solution in interior pot 140, improves the sterilizing rate of food materials, extends the subscription time of cooking apparatus 1, is promoted
The usage experience of user.Further, ultrasonic unit 12 is simple in structure, energy saving, while saving and making product
Time thereby reduces the cost of product so that the market comsupton group of product is more extensive.
In specific embodiment, ultrasonic unit 12 is removably disposed in the upper cover 10 of cooking apparatus 1.
In embodiment of the present invention, in the above-described embodiments, the fresh-keeping running parameter of the reservation, the prompt
Mode be not limited to institute's column information, other and the fresh-keeping running parameters of the reservation, the relevant information of mode of the prompt
Within the application protection domain.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, any made by repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (12)
1. a kind of preengaging fresh-keeping control method using ultrasonic wave, it to be used for cooking apparatus, which is characterized in that described to utilize ultrasonic wave
Preengaging fresh-keeping control method includes：
It receives ultrasonic wave and preengages fresh-keeping function selection instruction；
It obtains ultrasonic wave and preengages fresh-keeping operating parameter information；
It receives ultrasonic wave and preengages fresh-keeping function enabled instruction, and fresh-keeping running parameter is preengage according to the ultrasonic wave of acquisition and is believed
Breath works.
2. according to claim 1 preengage fresh-keeping control method using ultrasonic wave, which is characterized in that further include：
It stores the ultrasonic wave and preengages fresh-keeping operating parameter information, can be used for again the parameter preset of task；
When receiving the ultrasonic wave reservation fresh-keeping function enabled instruction, countdown is carried out to the total handling duration of ultrasonic wave；
At the end of the ultrasonic wave total handling duration, prompt is sent out.
3. according to claim 1 preengage fresh-keeping control method using ultrasonic wave, which is characterized in that
The ultrasonic wave preengages fresh-keeping running parameter：Ultrasonic frequency, the total handling duration of the ultrasonic wave, reservation are fresh-keeping
Duration.
4. according to claim 2 preengage fresh-keeping control method using ultrasonic wave, which is characterized in that
The mode of the prompt includes following at least one or combinations thereof：Auditory tone cues, optical flare prompt, music tip.
5. preengaging fresh-keeping control method using ultrasonic wave according to described in claim 3, which is characterized in that
The ultrasonic frequency range is：20KHz to 40KHz；
The total handling duration of ultrasonic wave is ranging from：10min to 1h；
The fresh-keeping duration of reservation is ranging from：0h is to for 24 hours.
6. a kind of preengaging fresh-keeping control system using ultrasonic wave, it to be used for cooking apparatus, which is characterized in that described to utilize ultrasonic wave
Preengaging fresh-keeping control system includes：
First receiving unit preengages fresh-keeping function selection instruction for receiving ultrasonic wave；
Acquiring unit preengages fresh-keeping operating parameter information for obtaining ultrasonic wave；
Second receiving unit preengages fresh-keeping function enabled instruction for receiving ultrasonic wave；And
Control unit works for preengaging fresh-keeping operating parameter information according to the ultrasonic wave of acquisition.
7. according to claim 6 preengage fresh-keeping control system using ultrasonic wave, which is characterized in that further include：
Storage unit preengages fresh-keeping operating parameter information for storing the ultrasonic wave, can be used for again the default ginseng of task
Number；
Countdown unit, for when receiving the ultrasonic wave and preengaging fresh-keeping function enabled instruction, when always handling ultrasonic wave
It is long to carry out countdown；
Prompt unit, at the end of the ultrasonic wave total handling duration, sending out prompt.
8. according to claim 6 preengage fresh-keeping control system using ultrasonic wave, which is characterized in that
The ultrasonic wave preengages fresh-keeping running parameter：Ultrasonic frequency, the total handling duration of the ultrasonic wave, reservation are fresh-keeping
Duration.
9. according to claim 7 preengage fresh-keeping control system using ultrasonic wave, which is characterized in that
The mode of the prompt includes following at least one or combinations thereof：Auditory tone cues, optical flare prompt, music tip.
10. according to claim 8 preengage fresh-keeping control system using ultrasonic wave, which is characterized in that
The ultrasonic frequency range is：20KHz to 40KHz；
The total handling duration of ultrasonic wave is ranging from：10min to 1h；
The fresh-keeping duration of reservation is ranging from：0h is to for 24 hours.
11. a kind of cooking apparatus, the cooking apparatus includes upper cover and fuselage, and the fuselage is provided with interior pot, which is characterized in that
The cooking apparatus includes：
Fresh-keeping control system is preengage using ultrasonic wave as described in any one of claim 6 to 10；
Ultrasonic unit, the ultrasonic unit are arranged on the upper lid of the cooking apparatus.
12. cooking apparatus according to claim 11, which is characterized in that
The ultrasonic unit includes：
Supersonic generator, after the supersonic generator is powered, for loading high-frequency electric energy to ultrasonic transducer；
One end of the ultrasonic transducer, the ultrasonic transducer is connected to the supersonic generator, and being used for will be described
High-frequency electric energy is converted into the mechanical energy of identical frequency, forms ultrasonic wave；
Amplitude transformer, one end of the amplitude transformer are connected to the other end of the ultrasonic transducer, are used for the ultrasonic wave
Energy transmission is to emitting head；
The emitting head, one end of the emitting head are connected to the other end of the amplitude transformer, and the other end of the emitting head is stretched
Enter into the interior pot, for the energy transmission of the ultrasonic wave to be given to the solution in the interior pot.
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| CN201710165205.9A CN108618626A (en) | 2017-03-20 | 2017-03-20 | Fresh-keeping control method, control system and cooking apparatus are preengage using ultrasonic wave |
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| CN201710165205.9A CN108618626A (en) | 2017-03-20 | 2017-03-20 | Fresh-keeping control method, control system and cooking apparatus are preengage using ultrasonic wave |
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Application publication date: 20181009 |