CN108618574A - Cooking apparatus, cooking methods and cooking system - Google Patents
Cooking apparatus, cooking methods and cooking system Download PDFInfo
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- CN108618574A CN108618574A CN201710165653.9A CN201710165653A CN108618574A CN 108618574 A CN108618574 A CN 108618574A CN 201710165653 A CN201710165653 A CN 201710165653A CN 108618574 A CN108618574 A CN 108618574A
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- food materials
- stirrer
- cooking
- magnet
- interior pot
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/165—Stirring devices operatively connected to cooking vessels when being removably inserted inside
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The present invention provides a kind of cooking apparatus, including：Interior pot, magnet, driving device and stirrer；Interior pot is for holding food materials；Including magnet setting outside pot；Driving device is connect with magnet, being capable of drive magnet movement；Including stirrer setting in pot, stirrer can be attracted by magnet, be rotated as driving device drive magnet moves.By being arranged stirrer in interior pot, the food materials that stirrer can be internally in pot are stirred so that food materials are heated evenly, and effectively improve cooking quality；And stirrer is placed in interior pot, magnet passes through magnetic drive stirrer, so that stirrer is easy to disassemble, in cleaning when pot, stirrer and interior pot can be cleaned respectively, cleaning performance is effectively improved, junction is avoided or bacterium is grown because cleaning dirty in corner, effectively improve the experience sense of user.
Description
Technical field
The present invention relates to field of cooking techniques, in particular to a kind of cooking apparatus, cooking methods and cooking system.
Background technology
Currently, in the related art, electric cooker exists during cooking heats non-uniform problem, bottom temp mistake
Height, rice surface are gelatinized in advance, and the also not up to best water suction temperature of surface rice, water suction is insufficient, therefore one whole pot of meal is caused to have
Local rice it is soft rotten, some places are not cooked also, have Bai Xin or bottom phenomena such as caking glues pot occur, seriously affect
The quality of rice reduces the experience sense of user.
Invention content
The present invention is directed to solve at least one of the technical problems existing in the prior art or related technologies.
For this purpose, first purpose of the invention is to propose a kind of cooking apparatus.
Second object of the present invention is to propose a kind of cooking methods.
Third object of the present invention is to propose a kind of cooking system.
In view of this, according to a first object of the present invention, the present invention provides a kind of cooking apparatus, including：Interior pot, magnetic
Iron, driving device and stirrer；Interior pot is for holding food materials；Including magnet setting outside pot；Driving device is connect with magnet, can
Drive magnet moves；Including stirrer setting in pot, stirrer can be attracted by magnet, as driving device drive magnet moves
And rotate, stirrer is magnetic part.
Magnet is arranged by being arranged stirrer in interior pot in cooking apparatus provided by the present invention below interior pot, stirrer with
Magnet can attract each other, and by driving device drive magnet, and magnet drives stirrer movement so that in the process of cooking,
Stirrer can be internally in pot food materials be stirred so that food materials are heated evenly, and effectively improve cooking quality；Especially make
During being cooked with cooking apparatus, water of the rice within the water suction stage, cooking apparatus maintains setting water suction temperature, uses stirring
Son stirring can guarantee rice water suction more fully evenly, and each rice all suctions water conservancy and is gelatinized more thorough, and starch water in the later stage
Solution enzyme effect can make starch in rice decompose more polysaccharide, can prevent bottom temp from increasing too fast cause using stirrer stirring
Amylolytic enzyme inactivates, and even water temperature can maintain stronger enzyme activity, ensures that rice is more fragrant and more sweet, in the temperature rise period, uses stirring
Son stirring heating evenly, prevents the gelatinization of bottom part rice from caking or viscous pot being caused to generate；And stirrer is placed on interior pot
In, magnet passes through magnetic drive stirrer so that stirrer is easy to disassemble, can be by stirrer and interior pot point in cleaning when pot
It is not cleaned, effectively improves cleaning performance, avoided junction or bacterium is grown because cleaning dirty in corner, effectively
Ground improves the experience sense of user.Stirrer can be strip magnet, can effectively improve the mixing effect of stirrer so that food
Material is stirred more uniform.
In addition, the cooking apparatus in above-mentioned technical proposal provided by the invention can also have following additional technical feature：
In the above-mentioned technical solutions, it is preferable that driving device is motor.
In the technical scheme, by setting driving device to motor, convenient for control velocity of rotation and time, control essence
Degree is high, and control method is simple.
In any of the above-described technical solution, it is preferable that cooking apparatus further includes：Heating device is arranged in magnet and interior pot
Between, for heating food materials.
In the technical scheme, by the way that heating device is arranged, the food materials in interior pot are heated, the efficiency of heating surface is high, it is ensured that cooks
The mouthfeel for the food materials prepared food out.
In any of the above-described technical solution, it is preferable that cooking apparatus further includes：Fuselage is sheathed on the outside of interior pot, is used for
Pot and heating device in support is fixed；Upper cover is located at the top of interior pot, is fastened on interior pot, is used to open or closes cavity.
In the technical scheme, it by the way that fuselage is arranged, being used to support and fixes interior pot and heating device, support construction is secured,
It by the way that upper cover is arranged, is fastened on interior pot so that interior pot cooperatively forms an airtight cavity with pot cover, convenient for the food materials in cavity
Heating, and thermal loss in cooking process can be efficiently reduced, improve the efficiency of heating surface.
In any of the above-described technical solution, it is preferable that fuselage bottom is provided with holder, and holder, which is connected to the motor, to be connect, to
Fixed motor.
In the technical scheme, by the way that holder is arranged in fuselage bottom, holder is for fixing motor, it is ensured that motor is working
Stability in the process, and holder can effectively reduce the vibrations of motor so that and motor work is more steady；It is solid by holder
Determine motor, it is simple in structure, it is easy for installation, it can effectively promote the efficiency of assembling of cooking apparatus.
In any of the above-described technical solution, it is preferable that magnet is discshaped magnet, is horizontally disposed at the lower section of interior pot.
In the technical scheme, by the way that magnet is set as discoid so that magnet is during rotation, centrifugal force
It is small, it efficiently avoids eccentric phenomenon and occurs so that rotation is more smooth, and can effectively improve the use of motor and magnet
Service life.
In any of the above-described technical solution, it is preferable that cooking apparatus further includes：Protective shell, protective shell are coated on stirrer
Outside, touched with the bottom connection of interior pot.
In the technical scheme, it by the way that protective shell is arranged, is coated on the outside of stirrer, protection can be played to stirrer and is made
With preventing acidity in food materials or alkaline components from corroding stirrer, be effectively improved the service life of stirrer, and protective shell is more
Add easy to clean.Protective shell is the non magnetic protective shell of rugby shape.The protective shell of olive ball-type reduces protective shell and interior pot
Contact area so that frictional force between protective shell and interior pot reduces so that stirrer rotation is more smooth；And protective shell
On be provided with blade, mixing effect can be further enhanced, prevent bottom part rice gelatinization cause caking or viscous pot generate；Its
In, blade can be rectangle, and the quantity of blade is 2 to 8.
In any of the above-described technical solution, it is preferable that cooking apparatus is：Electric pressure cooking saucepan, electric cooker, electric cooking pot or electricity cooker
Pot.
According to a second object of the present invention, the present invention provides a kind of cooking methods, including：According to the beginning received
Cooking instruction begins to warm up food materials；Motor is opened, is rotated by the first desired speed, motor drives magnet rotors, magnet drive to stir
Sub- rotation is mixed, for stirring the food materials inside cooking apparatus；Food materials are heated to the first predetermined temperature, and maintain the first predetermined temperature
First scheduled duration；Food materials are heated to fluidized state, close motor；Fluidized state to food materials culinary art is maintained to terminate.
Cooking methods provided by the present invention are stirred by the food materials in the internal pot of stirrer so that food materials are heated
Uniformly, cooking quality is effectively improved；Especially during being cooked using cooking apparatus, rice is in water suction stage, cooking pot
Water in tool maintains the first predetermined temperature, is stirred using stirrer and can guarantee rice water suction more fully evenly, each rice is all
It suctions water conservancy and is gelatinized in the later stage more thorough, and Starch Hydrolysis enzyme effect can make in rice starch decompose more polysaccharide, using stirring
Mixing sub- stirring can prevent bottom temp raising is too fast amylolytic enzyme is caused to inactivate, and even water temperature can maintain stronger enzyme
It is living, ensure that rice is more fragrant and more sweet, evenly using stirrer stirring heating prevents the gelatinization of bottom part rice from leading in the temperature rise period
Caking or viscous pot is caused to generate；Passing through the magnetic drive stirrer of magnet so that stirrer can be dismantled arbitrarily, in cleaning when pot,
Stirrer and interior pot can be cleaned respectively, effectively improve cleaning performance, avoid junction or corner because of cleaning
It is not clean and grow bacterium, effectively improve the experience sense of user.
In the above-mentioned technical solutions, it is preferable that the first desired speed is greater than or equal to 100r/min, and is less than or equal to
500r/min。
In the technical scheme, it by setting the first desired speed to 100r/min to 500r/min, effectively ensures that
Both mixing effect will not be influenced because the velocity of rotation of stirrer is excessively slow, and will not causes food materials because of stirrer excessive velocities
Crushing, and then influence culinary art effect.
In any of the above-described technical solution, it is preferable that the first predetermined temperature is greater than or equal to 40 DEG C, is less than or equal to 60
℃。
In the technical scheme, by the way that the first predetermined temperature is set as 40 DEG C to 60 DEG C, food materials can fill at such a temperature
Divide water suction, convenient for subsequently continuing to cook to food materials, is effectively improved the quality of culinary art.
In any of the above-described technical solution, it is preferable that the first scheduled duration is greater than or equal to 3min, and is less than or equal to
10min。
In the technical scheme, by setting the first scheduled duration to 3min to 10min, it is ensured that food materials can be first
It is fully absorbed when predetermined temperature, convenient for subsequently continuing to cook to food materials.
In any of the above-described technical solution, it is preferable that when food materials are rice and water, maintain fluidized state to be cooked to food materials and tie
Beam is specially：When fluidized state to the gelatinization degree of rice being maintained to be more than 95%, culinary art terminates.
In the technical scheme, when by the gelatinization degree in rice more than 95%, stop heating, terminate culinary art, avoid and add
The hot excessively viscous pot phenomenon of generation, it is ensured that the quality of culinary art.
Third purpose according to the present invention, the present invention provides a kind of cooking systems to include：First execution unit is used for
According to the beginning cooking instruction received, food materials are begun to warm up；Control unit is turned for opening motor by the first desired speed
Dynamic, motor drives magnet rotors, and magnet drives stirrer rotation, for stirring the food materials inside cooking apparatus；Second executes list
Member maintains first the first scheduled duration of predetermined temperature for heating food materials to the first predetermined temperature；Third execution unit is used for
Food materials are heated to fluidized state, close motor；4th execution unit is for maintaining fluidized state to food materials culinary art to terminate.
Cooking system provided by the present invention is stirred by the food materials in the internal pot of stirrer so that food materials are heated
Uniformly, cooking quality is effectively improved；Especially during being cooked using cooking apparatus, rice is in water suction stage, cooking pot
Water in tool maintains the first predetermined temperature, is stirred using stirrer and can guarantee rice water suction more fully evenly, each rice is all
It suctions water conservancy and is gelatinized in the later stage more thorough, and Starch Hydrolysis enzyme effect can make in rice starch decompose more polysaccharide, using stirring
Mixing sub- stirring can prevent bottom temp raising is too fast amylolytic enzyme is caused to inactivate, and even water temperature can maintain stronger enzyme
It is living, ensure that rice is more fragrant and more sweet, evenly using stirrer stirring heating prevents the gelatinization of bottom part rice from leading in the temperature rise period
Caking or viscous pot is caused to generate；Passing through the magnetic drive stirrer of magnet so that stirrer can be dismantled arbitrarily, in cleaning when pot,
Stirrer and interior pot can be cleaned respectively, effectively improve cleaning performance, avoid junction or corner because of cleaning
It is not clean and grow bacterium, effectively improve the experience sense of user.
In the above-mentioned technical solutions, it is preferable that the first desired speed is greater than or equal to 100r/min, and is less than or equal to
500r/min。
In the technical scheme, it by setting the first desired speed to 100r/min to 500r/min, effectively ensures that
Both mixing effect will not be influenced because the velocity of rotation of stirrer is excessively slow, and will not causes food materials because of stirrer excessive velocities
Crushing, and then influence culinary art effect.
In any of the above-described technical solution, it is preferable that the first predetermined temperature is greater than or equal to 40 DEG C, is less than or equal to 60
℃。
In the technical scheme, by the way that the first predetermined temperature is set as 40 DEG C to 60 DEG C, food materials can fill at such a temperature
Divide water suction, convenient for subsequently continuing to cook to food materials, is effectively improved the quality of culinary art.
In any of the above-described technical solution, it is preferable that the first scheduled duration is greater than or equal to 3min, and is less than or equal to
10min。
In the technical scheme, by setting the first scheduled duration to 3min to 10min, it is ensured that food materials can be first
It is fully absorbed when predetermined temperature, convenient for subsequently continuing to cook to food materials.
In any of the above-described technical solution, it is preferable that when food materials are rice and water, maintain fluidized state to be cooked to food materials and tie
Beam is specially：When fluidized state to the gelatinization degree of rice being maintained to be more than 95%, culinary art terminates.
In the technical scheme, when by the gelatinization degree in rice more than 95%, stop heating, terminate culinary art, avoid and add
The hot excessively viscous pot phenomenon of generation, it is ensured that the quality of culinary art.
The additional aspect and advantage of the present invention will be set forth in part in the description, and will partly become from the following description
Obviously, or practice through the invention is recognized.
Description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination following accompanying drawings to embodiment
Obviously and it is readily appreciated that, wherein：
Fig. 1 shows cooking apparatus structural schematic diagram according to an embodiment of the invention；
Fig. 2 shows cooking methods flow charts according to an embodiment of the invention；
Fig. 3 shows cooking system block diagram according to an embodiment of the invention；
Wherein, the reference numeral in Fig. 1 and the correspondence between component names are：
102 driving devices, 104 magnet, 106 protective shells, 108 stirrers, pot in 110,112 upper covers, 114 fuselages, 116 plus
Thermal.
Specific implementation mode
To better understand the objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specific real
Mode is applied the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application
Feature in example and embodiment can be combined with each other.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also
To be implemented different from other modes described here using other, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
The cooking apparatus described according to some embodiments of the invention, cooking methods and culinary art system are described referring to Fig. 1 to Fig. 3
System.
In the first aspect of the present invention embodiment, as shown in Figure 1, the present invention provides a kind of cooking apparatus, including：It is interior
Pot 110, magnet 104, driving device 102 and stirrer 108；Interior pot 110 is for holding food materials；Pot 110 including magnet 104 is arranged
Outside；Driving device 102 is connect with magnet 104, being capable of the movement of drive magnet 104；Including stirrer 108 is arranged in pot, stirrer
108 can be attracted by magnet 104, be rotated as 102 drive magnet 104 of driving device moves, and the stirrer 108 is magnetism
Part.
Cooking apparatus provided by the present invention, by the way that stirrer 108 is arranged in interior pot 110, magnet is arranged in 110 lower section of interior pot
104, stirrer 108 can attract each other with magnet 104, and by 102 drive magnet 104 of driving device, and magnet 104 drives stirring
Son 108 moves so that in the process of cooking, the food materials that stirrer 108 can be internally in pot 110 are stirred so that food materials by
It is hot uniform, effectively improve cooking quality；Especially during being cooked using cooking apparatus, rice is in water suction stage, culinary art
Water in utensil maintains setting water suction temperature, is stirred using stirrer 108 and can guarantee rice water suction more fully evenly, each grain
Rice all suctions water conservancy and is gelatinized in the later stage more thorough, and Starch Hydrolysis enzyme effect can make in rice starch decompose more polysaccharide, make
It can prevent bottom temp raising is too fast amylolytic enzyme is caused to inactivate with the stirring of stirrer 108, even water temperature can maintain more
Strong enzyme activity ensures that rice is more fragrant and more sweet, and evenly using the stirring of stirrer 108 heating base portion decimetre is prevented in the temperature rise period
Meal gelatinization causes caking or viscous pot to generate；And stirrer 108 is placed in interior pot 110, and magnet 104 is stirred by magnetic drive
Son 108 so that stirrer 108 is easy to disassemble, in cleaning when pot 110, can carry out stirrer 108 and interior pot 110 clearly respectively
It washes, effectively improves cleaning performance, avoid junction or bacterium is grown because cleaning dirty in corner, effectively improve
The experience sense of user.
In one embodiment of the invention, it is preferable that driving device 102 is motor.
In this embodiment, by setting driving device 102 to motor, convenient for control velocity of rotation and time, control
Precision is high, and control method is simple.
In one embodiment of the invention, it is preferable that as shown in Figure 1, cooking apparatus further includes：Heating device 116, if
It sets between magnet 104 and interior pot 110, for heating food materials.
In this embodiment, by the way that heating device 116 is arranged, the food materials in interior pot 110 are heated, the efficiency of heating surface is high, it is ensured that
The mouthfeel of the food materials cooked.
In one embodiment of the invention, it is preferable that as shown in Figure 1, cooking apparatus further includes：Fuselage 114, is sheathed on
The outside of interior pot 110 is used to support pot 110 and heating device 116 in fixed；Upper cover 112 is located at the top of interior pot 110, fastens
In on interior pot 110, cavity is used to open or closed.
In this embodiment, by the way that fuselage 114 is arranged, pot 110 and heating device 116 in fixed, support knot are used to support
Structure is secured, by the way that upper cover 112 is arranged, is fastened on interior pot 110 so that interior pot 110 cooperatively forms an airtight cavity with pot cover, just
In to the food heating in cavity, and thermal loss in cooking process can be efficiently reduced, improve the efficiency of heating surface.
In one embodiment of the invention, it is preferable that 114 bottom of fuselage is provided with holder, and holder, which is connected to the motor, to be connect,
To fixed motor.
In this embodiment, by the way that holder is arranged in 114 bottom of fuselage, holder is for fixing motor, it is ensured that motor is in work
Stability during work, and holder can effectively reduce the vibrations of motor so that and motor work is more steady；Pass through holder
Fixed motor, it is simple in structure, it is easy for installation, it can effectively promote the efficiency of assembling of cooking apparatus.
In one embodiment of the invention, it is preferable that magnet 104 is discshaped magnet 104, is horizontally disposed at interior pot
110 lower section.
In this embodiment, by the way that magnet 104 is set as discoid so that magnet 104 is during rotation, centrifugation
Power is small, efficiently avoids eccentric phenomenon and occurs so that rotation is more smooth, and can effectively improve motor and magnet 104
Service life.
In one embodiment of the invention, it is preferable that stirrer 108 is strip magnet 104.
In this embodiment, by setting stirrer 108 to bar magnet 104, stirrer 108 is effectively improved
Mixing effect so that food materials are stirred more uniform.
In one embodiment of the invention, it is preferable that as shown in Figure 1, cooking apparatus further includes：Protective shell 106, protection
Shell 106 is coated on the outside of stirrer 108, is touched with the bottom connection of interior pot 110.
In this embodiment, by the way that protective shell 106 is arranged, it is coated on 108 outside of stirrer, stirrer 108 can be played
Protective effect prevents acidity or alkaline components in food materials from corroding stirrer 108, is effectively improved the service life of stirrer 108,
And protective shell 106 is more prone to clean.
In one embodiment of the invention, it is preferable that protective shell 106 is the non magnetic protective shell of rugby shape.
In this embodiment, the protective shell of olive ball-type reduces the contact area of protective shell 106 and interior pot 110 so that
Frictional force between protective shell 106 and interior pot 110 reduces so that the rotation of stirrer 108 is more smooth.
In one embodiment of the invention, it is preferable that cooking apparatus is：Electric pressure cooking saucepan, electric cooker, electric cooking pot or electricity cooker
Pot.
In second aspect of the present invention embodiment, as shown in Fig. 2, the present invention provides a kind of cooking methods, including：Step
202, according to the beginning cooking instruction received, begin to warm up food materials；Step 204, motor is opened, is turned by the first desired speed
Dynamic, motor drives magnet rotors, and magnet drives stirrer rotation, for stirring the food materials inside cooking apparatus；Step 206, add
Warm-served food material maintains first the first scheduled duration of predetermined temperature to the first predetermined temperature；Step 208, food materials are heated to boiling-like
State closes motor；Step 210, fluidized state to food materials culinary art is maintained to terminate.
In this embodiment, it is stirred by the food materials in the internal pot of stirrer so that food materials are heated evenly, effectively
Improve cooking quality；Especially during being cooked using cooking apparatus, water of the rice within the water suction stage, cooking apparatus maintains
In the first predetermined temperature temperature, is stirred using stirrer and can guarantee rice water suction more fully evenly, each rice all suctions water conservancy
It is more thorough in later stage gelatinization, and Starch Hydrolysis enzyme effect can make starch in rice decompose more polysaccharide, be stirred using stirrer
It can prevent bottom temp raising is too fast amylolytic enzyme is caused to inactivate, even water temperature can maintain stronger enzyme activity, ensure rice
Meal is more fragrant and more sweet, evenly using stirrer stirring heating prevents the gelatinization of bottom part rice from causing to lump or glue in the temperature rise period
Pot generates；Pass through the magnetic drive stirrer of magnet so that stirrer can be dismantled arbitrarily, can be by stirrer in cleaning when pot
It is cleaned respectively with interior pot, effectively improves cleaning performance, avoided junction or corner grows because cleaning dirty
Bacterium effectively improves the experience sense of user.
In one embodiment of the invention, it is preferable that stirrer carries out intermittent stirring；In the water suction stage, stirrer
5s to 10s is rotated, stops 10s and is recycled to 15s, and with this；In the temperature rise period, stirrer rotates 10s to 15s, stops 3s to 7s,
And it is recycled with this.
In this embodiment, stirrer intermittence stirring can further decrease the destruction to food materials, promote the culinary art of food materials
Quality, and it is energy saving, culinary art cost is reduced, the experience sense of user is effectively promoted.
In one embodiment of the invention, it is preferable that the first desired speed is greater than or equal to 100r/min, and is less than
Or it is equal to 500r/min.
In this embodiment, it by setting the first desired speed to 100r/min to 500r/min, effectively ensures
Both mixing effect will not be influenced because the velocity of rotation of stirrer is excessively slow, food materials will not be caused because of stirrer excessive velocities
It crushes, and then influences culinary art effect.
In one embodiment of the invention, it is preferable that the first predetermined temperature is greater than or equal to 40 DEG C, is less than or equal to 60
℃。
In this embodiment, by the way that the first predetermined temperature is set as 40 DEG C to 60 DEG C, food materials at such a temperature can be abundant
Water suction, convenient for subsequently continuing to cook to food materials, is effectively improved the quality of culinary art.
In one embodiment of the invention, it is preferable that the first scheduled duration is greater than or equal to 3min, and is less than or waits
In 10min.
In this embodiment, by setting the first scheduled duration to 3min to 10min, it is ensured that food materials can be pre- first
It is fully absorbed when constant temperature is spent, convenient for subsequently continuing to cook to food materials.
In one embodiment of the invention, it is preferable that when food materials are rice and water, fluidized state to food materials is maintained to cook
End is specially：When fluidized state to the gelatinization degree of rice being maintained to be more than 95%, culinary art terminates.
In this embodiment, when being more than 95% by the gelatinization degree in rice, stop heating, terminate culinary art, avoid heating
The viscous pot phenomenon excessively generated, it is ensured that the quality of culinary art.
In third aspect present invention embodiment, as shown in figure 3, the present invention provides a kind of cooking systems to include：First
Single 302 are executed for according to the beginning cooking instruction received, beginning to warm up food materials；Control unit 304 is pressed for opening motor
First desired speed rotates, and motor drives magnet rotors, and magnet drives stirrer rotation, for stirring the food inside cooking apparatus
Material；Second execution unit 306 maintains first the first scheduled duration of predetermined temperature for heating food materials to the first predetermined temperature；
Third execution unit 308 closes motor for heating food materials to fluidized state；4th execution unit 310 is for maintaining boiling-like
State to food materials culinary art terminates.
In this embodiment, it is stirred by the food materials in the internal pot of stirrer so that food materials are heated evenly, effectively
Improve cooking quality；Especially during being cooked using cooking apparatus, water of the rice within the water suction stage, cooking apparatus maintains
In the first predetermined temperature temperature, is stirred using stirrer and can guarantee rice water suction more fully evenly, each rice all suctions water conservancy
It is more thorough in later stage gelatinization, and Starch Hydrolysis enzyme effect can make starch in rice decompose more polysaccharide, be stirred using stirrer
It can prevent bottom temp raising is too fast amylolytic enzyme is caused to inactivate, even water temperature can maintain stronger enzyme activity, ensure rice
Meal is more fragrant and more sweet, evenly using stirrer stirring heating prevents the gelatinization of bottom part rice from causing to lump or glue in the temperature rise period
Pot generates；Pass through the magnetic drive stirrer of magnet so that stirrer can be dismantled arbitrarily, can be by stirrer in cleaning when pot
It is cleaned respectively with interior pot, effectively improves cleaning performance, avoided junction or corner grows because cleaning dirty
Bacterium effectively improves the experience sense of user.
In one embodiment of the invention, it is preferable that control unit 304 is additionally operable to control stirrer progress intermittence and stirs
It mixes；In the water suction stage, stirrer rotates 5s to 10s, stops 10s and is recycled to 15s, and with this；In the temperature rise period, stirrer rotation
10s to 15s is stopped 3s and is recycled to 7s, and with this.
In this embodiment, stirrer intermittence stirring can further decrease the destruction to food materials, promote the culinary art of food materials
Quality, and it is energy saving, culinary art cost is reduced, the experience sense of user is effectively promoted.
In one embodiment of the invention, it is preferable that the first desired speed is greater than or equal to 100r/min, and is less than
Or it is equal to 500r/min.
In this embodiment, it by setting the first desired speed to 100r/min to 500r/min, effectively ensures
Both mixing effect will not be influenced because the velocity of rotation of stirrer is excessively slow, food materials will not be caused because of stirrer excessive velocities
It crushes, and then influences culinary art effect.
In one embodiment of the invention, it is preferable that the first predetermined temperature is greater than or equal to 40 DEG C, is less than or equal to 60
℃。
In this embodiment, by the way that the first predetermined temperature is set as 40 DEG C to 60 DEG C, food materials at such a temperature can be abundant
Water suction, convenient for subsequently continuing to cook to food materials, is effectively improved the quality of culinary art.
In one embodiment of the invention, it is preferable that the first scheduled duration is greater than or equal to 3min, and is less than or waits
In 10min.
In this embodiment, by setting the first scheduled duration to 3min to 10min, it is ensured that food materials can be pre- first
It is fully absorbed when constant temperature is spent, convenient for subsequently continuing to cook to food materials.
In one embodiment of the invention, it is preferable that when food materials are rice and water, fluidized state to food materials is maintained to cook
End is specially：When fluidized state to the gelatinization degree of rice being maintained to be more than 95%, culinary art terminates.
In this embodiment, when being more than 95% by the gelatinization degree in rice, stop heating, terminate culinary art, avoid heating
The viscous pot phenomenon excessively generated, it is ensured that the quality of culinary art.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, any made by repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (18)
1. a kind of cooking apparatus, which is characterized in that including：
Interior pot, for holding food materials；
Magnet is arranged outside the interior pot；
Driving device is connect with the magnet, can drive the magnet movement；
Stirrer is arranged in the interior pot, and the stirrer can be attracted by the magnet, as the driving device drives
The magnet movement and rotate；
Wherein, the stirrer is magnetic part.
2. cooking apparatus according to claim 1, which is characterized in that the driving device is motor.
3. cooking apparatus according to claim 2, which is characterized in that further include：Heating device, setting the magnet with
Between the interior pot, for heating the food materials.
4. cooking apparatus according to claim 3, which is characterized in that further include：
Fuselage is sheathed on the outside of the interior pot, is used to support the fixed interior pot and the heating device；
Upper cover is located at the top of the interior pot, is fastened on the interior pot, is used to open or closes the cavity.
5. cooking apparatus according to claim 4, which is characterized in that the fuselage bottom is provided with holder, the holder
It is connected with the motor, to the fixation motor.
6. cooking apparatus according to any one of claim 1 to 5, which is characterized in that the magnet is discshaped magnet,
It is horizontally disposed at the lower section of the interior pot.
7. cooking apparatus according to claim 6, which is characterized in that further include：Protective shell, the protective shell are coated on institute
The outside for stating stirrer is touched with the bottom connection of the interior pot.
8. cooking apparatus according to claim 7, which is characterized in that the cooking apparatus is：Electric pressure cooking saucepan, electric cooker,
Electric cooking pot or electric frying pan.
9. a kind of cooking methods, for the cooking apparatus as described in any one of claim 2 to 8, special type is, including：
According to the beginning cooking instruction received, food materials are begun to warm up；
The motor is opened, is rotated by the first desired speed, the motor drives the magnet rotors, described in the magnet drives
Stirrer rotates, for stirring the food materials inside the cooking apparatus；
The food materials are heated to the first predetermined temperature, and maintain first the first scheduled duration of predetermined temperature；
The food materials are heated to fluidized state, close the motor；
Fluidized state to food materials culinary art is maintained to terminate.
10. cooking methods according to claim 9, which is characterized in that first desired speed is greater than or equal to 100r/
Min, and it is less than or equal to 500r/min.
11. cooking methods according to claim 10, which is characterized in that first predetermined temperature is greater than or equal to 40
DEG C, it is less than or equal to 60 DEG C.
12. cooking methods according to claim 11, which is characterized in that first scheduled duration is greater than or equal to
3min, and it is less than or equal to 10min.
13. cooking methods according to claim 9, which is characterized in that when the food materials are rice and water, the maintenance boiling
Rising state to food materials culinary art end is specially：When fluidized state to the gelatinization degree of the rice being maintained to be more than 95%, culinary art knot
Beam.
14. a kind of cooking system, which is characterized in that including：
First execution unit, for according to the beginning cooking instruction received, beginning to warm up food materials；
Control unit is rotated for opening the motor by the first desired speed, and the motor drives the magnet rotors, institute
It states magnet and drives the stirrer rotation, for stirring the food materials inside the cooking apparatus；
Second execution unit for heating the food materials to the first predetermined temperature, and maintains first the first pre- timing of predetermined temperature
It is long；
Third execution unit closes the motor for heating the food materials to fluidized state；
4th execution unit, for maintaining fluidized state to food materials culinary art to terminate.
15. cooking system according to claim 14, which is characterized in that first desired speed is greater than or equal to
100r/min, and it is less than or equal to 500r/min.
16. cooking system according to claim 15, which is characterized in that first predetermined temperature is greater than or equal to 40
DEG C, it is less than or equal to 60 DEG C.
17. cooking system according to claim 16, which is characterized in that first scheduled duration is greater than or equal to
3min, and it is less than or equal to 10min.
18. cooking system according to claim 14, which is characterized in that when the food materials are rice and water, the maintenance
Fluidized state terminates to food materials culinary art：When fluidized state to the gelatinization degree of the rice being maintained to be more than 95%, culinary art
Terminate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710165653.9A CN108618574A (en) | 2017-03-20 | 2017-03-20 | Cooking apparatus, cooking methods and cooking system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710165653.9A CN108618574A (en) | 2017-03-20 | 2017-03-20 | Cooking apparatus, cooking methods and cooking system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108618574A true CN108618574A (en) | 2018-10-09 |
Family
ID=63687031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710165653.9A Pending CN108618574A (en) | 2017-03-20 | 2017-03-20 | Cooking apparatus, cooking methods and cooking system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108618574A (en) |
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| US11925291B2 (en) | 2020-06-09 | 2024-03-12 | Instant Brands Holdings Inc. | Pot lid assembly and cooking utensil |
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Application publication date: 20181009 |