CN108617949A - A kind of blood pressure reducing noodle and preparation method thereof - Google Patents
A kind of blood pressure reducing noodle and preparation method thereof Download PDFInfo
- Publication number
- CN108617949A CN108617949A CN201710177988.2A CN201710177988A CN108617949A CN 108617949 A CN108617949 A CN 108617949A CN 201710177988 A CN201710177988 A CN 201710177988A CN 108617949 A CN108617949 A CN 108617949A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- flour
- blood pressure
- pressure reducing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 22
- 230000036772 blood pressure Effects 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title description 4
- 239000000843 powder Substances 0.000 claims abstract description 26
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- 235000012054 meals Nutrition 0.000 claims abstract description 14
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 11
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 11
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 11
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 11
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 8
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 8
- 241000238565 lobster Species 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 7
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 235000014103 egg white Nutrition 0.000 claims abstract description 7
- 210000000969 egg white Anatomy 0.000 claims abstract description 7
- 238000007873 sieving Methods 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 4
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of blood pressure reducing noodles, include the raw material of following parts by weight：5 10 parts of 150 180 parts of flour, 50 100 parts of wheat flour, 5 10 parts of red bean powder, 20 40 parts of lotus root starch, 5 10 parts of mung bean flour, 12 parts of gingko, 12 parts of cassia seed, 58 parts of tomato meal, 5 10 parts of carrot meal, 12 parts of lobster shell powder and egg white, the present invention, which solves noodles in the prior art, does not have the technical issues of healthcare function.
Description
Technical field
The present invention relates to food-processing method technical fields more particularly to a kind of blood pressure reducing noodle and preparation method thereof.
Background technology
Current noodles kind is varied, but most of raw materials are single, and taste and nutrition are not comprehensive enough, as people give birth to
The flat continuous improvement of running water, the noodle material quality of original production and nutrition, taste modern people's necessary requirement far from enough, because
This exploitation is a kind of to be added to using pure plant in noodles, so that noodles is had preferable nutritive value and healthcare function, wherein lotus root
Containing the nutrition such as abundant carbohydrate, proteins,vitamins,minerals, tannin and polyphenolic substance and functional components,
Therefore it is widely appreciated by consumers.
Invention content
The object of the present invention is to provide a kind of blood pressure reducing noodle and preparation method thereof, solves noodles in the prior art and lack guarantor
The technical issues of health-care function.
The present invention solve technical problem technical solution be：
A kind of blood pressure reducing noodle includes the raw material of following parts by weight：It is 150-180 parts of flour, 50-100 parts of wheat flour, red
5-10 parts of bean powder, 20-40 parts of lotus root starch, 5-10 parts of mung bean flour, 1-2 parts of gingko, 1-2 parts of cassia seed, 5-8 parts of tomato meal, carrot meal
5-10 parts of 5-10 parts, 1-2 parts of lobster shell powder and egg white.
Based on the above technical solution, the present invention can also be improved as follows：
Further, include the raw material of following parts by weight：180 parts of flour, 100 parts of wheat flour, 10 parts of red bean powder, lotus root starch
40 parts, 10 parts of mung bean flour, 2 parts of gingko, 2 parts of cassia seed, 8 parts of tomato meal, 10 parts of carrot meal, 2 parts of lobster shell powder and egg white 10
Part.
A kind of production method of blood pressure reducing noodle, includes the following steps：
(1) gingko, cassia seed are crushed, grinding and sieving using pulverizer, herb powder is obtained after sieving；
(2) surplus stock and traditional Chinese medicine powder are poured into dough mixing machine and carries out the obtained dough of knead dough；
(3) by dough by squeezing, then slitting is dried, finally cut, weighed and packed.
Beneficial effects of the present invention：
Wheat flour, red bean powder and lotus root starch is being added in the present invention in flour, because red bean powder can play certain health care
Effect, and lotus root contain the nutrition such as abundant carbohydrate, proteins,vitamins,minerals, tannin and polyphenolic substance at
Point, the nutritive value of noodles can be promoted in this way；Certain traditional Chinese medicine ingredients and lobster shell powder are added in the present invention in lotus root starch, in this way
Improve the nutritive value of noodles.
Specific implementation mode
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
The present invention solve technical problem technical solution be：
Embodiment 1：
A kind of blood pressure reducing noodle includes the raw material of following parts by weight：180 parts of flour, 100 parts of wheat flour, red bean powder 10
Part, 40 parts of lotus root starch, 10 parts of mung bean flour, 2 parts of gingko, 2 parts of cassia seed, 8 parts of tomato meal, 10 parts of carrot meal, 2 parts of lobster shell powder and
10 parts of egg white.
A kind of production method of blood pressure reducing noodle, includes the following steps：
(1) gingko, cassia seed are crushed, grinding and sieving using pulverizer, herb powder is obtained after sieving；
(2) surplus stock and traditional Chinese medicine powder are poured into dough mixing machine and carries out the obtained dough of knead dough；
(3) by dough by squeezing, then slitting is dried, finally cut, weighed and packed.
Embodiment 2：
A kind of blood pressure reducing noodle includes the raw material of following parts by weight：150 parts of flour, 50 parts of wheat flour, 5 parts of red bean powder,
20 parts of lotus root starch, 5 parts of mung bean flour, 1 part of gingko, 1 part of cassia seed, 5 parts of tomato meal, 5 parts of carrot meal, 1 part of lobster shell powder and egg white
5 parts.
A kind of production method of blood pressure reducing noodle, includes the following steps：
(1) gingko, cassia seed are crushed, grinding and sieving using pulverizer, herb powder is obtained after sieving；
(2) surplus stock and traditional Chinese medicine powder are poured into dough mixing machine and carries out the obtained dough of knead dough；
(3) by dough by squeezing, then slitting is dried, finally cut, weighed and packed.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention.
Claims (3)
1. a kind of blood pressure reducing noodle, which is characterized in that include the raw material of following parts by weight：150-180 parts of flour, wheat flour
50-100 parts, 5-10 parts of red bean powder, 20-40 parts of lotus root starch, 5-10 parts of mung bean flour, 1-2 parts of gingko, 1-2 parts of cassia seed, tomato meal 5-
5-10 parts of 8 parts, 5-10 parts of carrot meal, 1-2 parts of lobster shell powder and egg white.
2. a kind of blood pressure reducing noodle according to claim 1, which is characterized in that include the raw material of following parts by weight：Face
180 parts of powder, 100 parts of wheat flour, 10 parts of red bean powder, 40 parts of lotus root starch, 10 parts of mung bean flour, 2 parts of gingko, 2 parts of cassia seed, tomato meal 8
Part, 10 parts of carrot meal, 2 parts of lobster shell powder and 10 parts of egg white.
3. a kind of production technology making blood pressure reducing noodle described in claim 1, which is characterized in that include the following steps：
(1) gingko, cassia seed are crushed, grinding and sieving using pulverizer, herb powder is obtained after sieving；
(2) surplus stock and traditional Chinese medicine powder are poured into dough mixing machine and carries out the obtained dough of knead dough；
(3) by dough by squeezing, then slitting is dried, finally cut, weighed and packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710177988.2A CN108617949A (en) | 2017-03-23 | 2017-03-23 | A kind of blood pressure reducing noodle and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710177988.2A CN108617949A (en) | 2017-03-23 | 2017-03-23 | A kind of blood pressure reducing noodle and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108617949A true CN108617949A (en) | 2018-10-09 |
Family
ID=63706695
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710177988.2A Pending CN108617949A (en) | 2017-03-23 | 2017-03-23 | A kind of blood pressure reducing noodle and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108617949A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110613092A (en) * | 2019-09-27 | 2019-12-27 | 安徽科技学院 | Trichosanthes seed spaghetti |
-
2017
- 2017-03-23 CN CN201710177988.2A patent/CN108617949A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110613092A (en) * | 2019-09-27 | 2019-12-27 | 安徽科技学院 | Trichosanthes seed spaghetti |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104323129A (en) | Coix seed barley buckwheat coarse cereal noodle and production method thereof | |
| CN102871050A (en) | Method for preparing gold noodles | |
| CN104187363A (en) | Medicine-food dual-purpose colorful vermicelli and preparation technology thereof | |
| CN105028865A (en) | Moringa oleifera and moringa oleifera dextrose candy and preparation | |
| CN108347975A (en) | Product based on oat and its manufacturing method | |
| CN102318812A (en) | Tea salt and preparation method thereof | |
| CN102349617A (en) | Ingredients of acorn and astragalus noodles and preparation method | |
| CN105661309A (en) | Triticale fine dried noodles and making method thereof | |
| CN105580952A (en) | American ginseng tableting candy production method | |
| CN102960625A (en) | Sandwich rice cake and processing method thereof | |
| CN105360924A (en) | Antioxidation health-care noodle and preparation method thereof | |
| CN102754769A (en) | Natural noodle | |
| CN106261645A (en) | A kind of processing technique of whole wheat noodles | |
| CN104351656A (en) | kudzuvine root powder dumpling | |
| CN108323686A (en) | A kind of preparation method of corn noodles | |
| CN105167071A (en) | Production method of high-nutrition compound peanut protein beverage | |
| CN104366127B (en) | Nutritious biscuit with function of quickly supplementing stamina for farrowing sows and nutritious biscuit making method | |
| CN101642251B (en) | Nutritive rice suitable for middle-aged and elderly people and processing method thereof | |
| CN108617949A (en) | A kind of blood pressure reducing noodle and preparation method thereof | |
| CN107334145A (en) | Potato vegetable nutrient bean vermicelli and its preparation technology | |
| CN106616309A (en) | Lotus root starch noodles and production method thereof | |
| CN106614903A (en) | Low-sugar nutritional bar and making method thereof | |
| CN104054779A (en) | Plateau alpine-cold oat cookies and preparation method thereof | |
| CN105105000A (en) | High-fiber fine dried noodle and making method thereof | |
| CN109090465A (en) | A kind of lotus rhizome noodles and its production technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181009 |