CN108617903A - Barley young leaf green juice and preparation method thereof - Google Patents
Barley young leaf green juice and preparation method thereof Download PDFInfo
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- CN108617903A CN108617903A CN201810179532.4A CN201810179532A CN108617903A CN 108617903 A CN108617903 A CN 108617903A CN 201810179532 A CN201810179532 A CN 201810179532A CN 108617903 A CN108617903 A CN 108617903A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The present invention relates to a kind of barley young leaf green juice and preparation method thereof, preparation method includes step：S1：It will carry out steaming green fixation after barley young leaf cleaning, cut-out, then cool to room temperature；S2：The barley young leaf obtained by S1 processing is dehydrated, low-temperature grinding is then carried out, obtains barley young leaf coarse powder；S3：Barley young leaf coarse powder is sieved, fine powder is collected；Fine powder is removed into metallics, then sterilizes, obtains barley young leaf green juice.The present invention gives barley young leaf fixation by using steam, is dehydrated using steam hot wind dewaterer, carries out low-temperature grinding using airslide disintegrating mill, to ensure the original color and luster of barley young leaf and taste, and retains its nutritional ingredient to greatest extent；The barley young leaf green juice being prepared has good radicals scavenging effect.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of barley young leaf green juice and preparation method thereof.
Background technology
Barley young leaf is seedling of the barley growth to 20-30cm, because various nutrients are the most contained by the seedling in this period
It is abundant, so it is raw material to select the seedling in this period.Barley young leaf green juice is a kind of balanced containing the big basic battalion of needed by human body six
Support element and several Ten microelements, there is notable toxin expelling effect, and can vegetative cell high alkalinity pure natural healthy food.So
And the food fiber content for being beneficial to human body in the barley young leaf green juice that prior art preparation obtains is very low；And in preparation process
After high-temperature process, the easy inactivation such as active ferment, vitamin in barley young leaf green juice powder, nutritive validity is not high, and freely
Base elimination effect is poor.Therefore, it is also desirable to the preparation method of novel barley young leaf green juice be studied, to meet the needs of market.
Invention content
For the defects in the prior art, present invention aims at providing a kind of barley young leaf green juice and preparation method thereof,
It to give barley young leaf fixation using steam, is dehydrated, is carried out using airslide disintegrating mill low using steam hot wind dewaterer
Temperature crushes, and to ensure the original color and luster of barley young leaf and taste, and retains its nutritional ingredient to greatest extent；It is prepared
Barley young leaf green juice have good radicals scavenging effect.
To achieve the above object, technical solution provided by the invention is：
The present invention provides a kind of preparation methods of barley young leaf green juice, including step：S1：By barley young leaf cleaning, cut
It has no progeny and carries out steaming green fixation, then cool to room temperature；S2：The barley young leaf obtained by S1 processing is dehydrated, so
After carry out low-temperature grinding, obtain barley young leaf coarse powder；S3：Barley young leaf coarse powder is sieved, fine powder is collected；Fine powder is removed into metal
Then substance sterilizes, obtain barley young leaf green juice.It should be noted that in step S1, cooling is preferably natural cooling；
In step S3, sieving is, according to the sieve of different meshes specification, further to remove visible fiber by customer requirement；In step S3,
Metallics is removed, is to efficiently identify out mixed metallics in food and material, and by appropriate ways by metal object
Matter weeds out.
In step S1, the selecting step of barley young leaf includes：The tender barley young leaf for selecting 18-30cm, then removes impurity；
Wherein, impurity includes yellow leaf.It is processed it should be noted that transporting to factory in preferably 2 hours after barley young leaf harvesting, preferably
Process line operation is completed in 6 hours.After tender barley young leaf harvesting, it should raw material freshness is visually inspected, then visual
Platform is selected, and impurity, including yellow leaf are removed.
In step S1, cleaning is cleaned using cold water, and cleaning is cleaned using cleaning machine, and the mode of cleaning is selected from vapour
One kind during bubble is clear, the cleer and peaceful spray of rolling is clear.
In step S1, the wheat seeding length after cut-out is 2-3cm.
In step S1, steaming green fixation is carried out using steam generator, by 100 DEG C of steam, makes the temperature of barley young leaf
Degree reaches 95 DEG C or more in 30 seconds.It should be noted that present invention preferably employs the steaming blueness equipment of Japanese import, steam is utilized
Barley young leaf fixation is given, its nutrition is made not to be lost in.Green maximum difference is steamed just in temperature, and fried green, baking technological temperature are high, substantially
The life of enzymes activity substance in wheat seeding has been cut off, blueness has been steamed and uses steam generator temperature control accurate, the green wheat seeding of manufactured steaming is made to carry
Faint scent.
In step S2, the water content of the barley young leaf after dehydration and drying is no more than 5%, and the temperature of dehydration and drying is 50 DEG C,
The time of dehydration and drying is 2.5-3.5 hours, and dehydration and drying is carried out using steam hot wind dewaterer.It should be noted that de-
Water drying can keep the original color and luster of wheat seeding, taste and nutritional ingredient, because wheat seeding is only dried, simultaneously to nutritional ingredient
It does not destroy.
In step S2, the temperature of low-temperature grinding is no more than 40 DEG C, and the grain diameter of barley young leaf coarse powder is 60-1000 mesh,
Low-temperature grinding is carried out using airslide disintegrating mill.It should be noted that using airslide disintegrating mill, it is no more than 40 degrees Celsius, 60-
1000 mesh number automatic classifications (having 600,000 Gauss of high magnetic in pulverizer) (frequency conversion classification), freeze grinding technology can ensure that wheat seeding exists
In crushing process, structural constituent is not damaged.And it due to there is enzymes activity substance in wheat seeding, meets high temperature and be easy to cause active material
It is lost in, and temperature control can utmostly retain its nutriment at 40 degrees Celsius or less.
Further include the steps that barley young leaf green juice is measured, inspected by random samples and is packed in step S3.It should be noted that
Metering packing can carry out quantitative package according to the requirement of client, and sampling observation includes strain content and water content etc., and can be changed
Test the color, smell and taste and sanitary index of tender seedling color.
The present invention also protects the barley young leaf green juice being prepared by the above method.
Technical solution provided by the invention has following advantageous effect：(1) barley young leaf green juice provided by the invention
Preparation method gives barley young leaf fixation using steam, its nutrition is made not to be lost in；It is dry that dehydration is carried out using steam hot wind dewaterer
It is dry, the original color and luster of wheat seeding, taste and nutritional ingredient can be kept；Low-temperature grinding is carried out using airslide disintegrating mill, ensures wheat seeding
In crushing process, utmostly retain its nutriment；(2) preparation method of barley young leaf green juice provided by the invention, from
It gathers in and machines control in 6 hours, it is ensured that freshness, while simplifying preparation method, improve working efficiency；(3)
Barley young leaf green juice provided by the invention has higher recovery rate, and nontoxic, has good radicals scavenging effect.
The additional aspect and advantage of the present invention will be set forth in part in the description, and will partly become from the following description
Obviously, or practice through the invention is recognized.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, technical scheme of the present invention is clearly and completely described.Implement below
Example is only used for clearly illustrating technical scheme of the present invention, therefore be intended only as example, and cannot limit this hair with this
Bright protection domain.
Experimental method in following embodiments is unless otherwise specified conventional method.Examination as used in the following examples
Material is tested, is to be commercially available from regular shops unless otherwise specified.Quantitative test in following embodiment, is respectively provided with three
Secondary to repeat to test, data are the average value or mean+SD of three repeated experiments.
The present invention provides a kind of preparation method of barley young leaf green juice, including step：
S1：Barley young leaf raw material is subjected to freshness inspection, the impurity including yellow leaf is removed, collects 18-30cm's
Tender barley young leaf is carried out first time Micro biological Tests by tender barley young leaf；
Barley young leaf after inspection is used into cold water wash in cleaning agent, barley young leaf is cut into 2-3cm, is then adopted
Carried out steaming green fixation with steam generator, by 100 DEG C of steam, make the temperature of barley young leaf reach in 30 seconds 95 DEG C with
On, cooled to room temperature later；
S2：The barley young leaf obtained by S1 processing is dehydrated using steam hot wind dewaterer, is dehydrated
Temperature be 50 DEG C, time of dehydration and drying is 2.5-3.5 hour, until then the water content of barley young leaf is used no more than 5%
Airslide disintegrating mill carries out low-temperature grinding, and the temperature of low-temperature grinding is no more than 40 DEG C, obtains the barley that grain diameter is 60-1000 mesh
If leaf coarse powder, and carry out second of Micro biological Tests；
S3：The barley young leaf coarse powder obtained by S1 processing is sieved as needed, collects fine powder；By fine powder into row metal
Metallics is removed after detection, is then sterilized, and is carried out third time Micro biological Tests, is obtained barley young leaf green juice.
Barley young leaf green juice provided by the invention and preparation method thereof is described further with reference to specific embodiment.
Embodiment one
The present embodiment provides a kind of preparation methods of barley young leaf green juice, including step：
S1：Barley young leaf raw material is subjected to freshness inspection, the impurity including yellow leaf is removed, collects 18-30cm's
Tender barley young leaf is carried out first time Micro biological Tests by tender barley young leaf；
Barley young leaf after inspection is used into cold water wash in cleaning agent, barley young leaf is cut into 2-3cm, is then adopted
Carried out steaming green fixation with steam generator, by 100 DEG C of steam, make the temperature of barley young leaf reach in 30 seconds 95 DEG C with
On, cooled to room temperature later；
S2：The barley young leaf obtained by S1 processing is dehydrated using steam hot wind dewaterer, is dehydrated
Temperature be 50 DEG C, time of dehydration and drying is 3.0 hours, until the water content of barley young leaf is no more than 3%, then uses air-flow
Pulverizer carries out low-temperature grinding, and the temperature of low-temperature grinding is 25 DEG C, and it is thick to obtain the barley young leaf that grain diameter is 60-1000 mesh
Powder, and carry out second of Micro biological Tests；
S3：The barley young leaf coarse powder obtained by S1 processing is sieved with 100 mesh sieve, fine powder is collected；Fine powder is examined into row metal
Metallics is removed after survey, is then sterilized, and is carried out third time Micro biological Tests, is obtained barley young leaf green juice.
Embodiment two
The present embodiment provides a kind of preparation methods of barley young leaf green juice, including step：
S1：Barley young leaf raw material is subjected to freshness inspection, the impurity including yellow leaf is removed, collects 18-30cm's
Tender barley young leaf is carried out first time Micro biological Tests by tender barley young leaf；
Barley young leaf after inspection is used into cold water wash in cleaning agent, barley young leaf is cut into 2-3cm, is then adopted
Carried out steaming green fixation with steam generator, by 100 DEG C of steam, make the temperature of barley young leaf reach in 30 seconds 95 DEG C with
On, cooled to room temperature later；
S2：The barley young leaf obtained by S1 processing is dehydrated using steam hot wind dewaterer, is dehydrated
Temperature be 50 DEG C, time of dehydration and drying is 2.5 hours, until the water content of barley young leaf is 5%, then uses air-flow crushing
Machine carries out low-temperature grinding, and the temperature of low-temperature grinding is 40 DEG C, obtains the barley young leaf coarse powder that grain diameter is 60-1000 mesh, and
Carry out second of Micro biological Tests；
S3：The barley young leaf coarse powder obtained by S1 processing is crossed into 200 mesh sieve, collects fine powder；Fine powder is examined into row metal
Metallics is removed after survey, is then sterilized, and is carried out third time Micro biological Tests, is obtained barley young leaf green juice.
Embodiment three
The present embodiment provides a kind of preparation methods of barley young leaf green juice, including step：
S1：Barley young leaf raw material is subjected to freshness inspection, the impurity including yellow leaf is removed, collects 18-30cm's
Tender barley young leaf is carried out first time Micro biological Tests by tender barley young leaf；
Barley young leaf after inspection is used into cold water wash in cleaning agent, barley young leaf is cut into 2-3cm, is then adopted
Carried out steaming green fixation with steam generator, by 100 DEG C of steam, make the temperature of barley young leaf reach in 30 seconds 95 DEG C with
On, cooled to room temperature later；
S2：The barley young leaf obtained by S1 processing is dehydrated using steam hot wind dewaterer, is dehydrated
Temperature be 50 DEG C, time of dehydration and drying is 3.5 hours, until the water content of barley young leaf is 2%, then uses air-flow crushing
Machine carries out low-temperature grinding, and the temperature of low-temperature grinding is 10 DEG C, obtains the barley young leaf coarse powder that grain diameter is 60-1000 mesh, and
Carry out second of Micro biological Tests；
S3：By the barley young leaf coarse powder obtained by S1 processing 500 mesh of mistake sieve as needed, fine powder is collected；By fine powder into
Metallics is removed after row metal detection, is then sterilized, third time Micro biological Tests is carried out, obtains barley young leaf green juice.
Comparative example one
This comparative example provides a kind of preparation method of barley young leaf green juice, including step：
S1：Barley young leaf raw material is subjected to freshness inspection, the impurity including yellow leaf is removed, collects 18-30cm's
Tender barley young leaf is carried out first time Micro biological Tests by tender barley young leaf；
Barley young leaf after inspection is used into cold water wash in cleaning agent, barley young leaf is cut into 2-3cm, is then adopted
Carried out steaming green fixation with steam generator, by 100 DEG C of steam, make the temperature of barley young leaf reach in 30 seconds 95 DEG C with
On, cooled to room temperature later；
S2：The barley young leaf obtained by S1 processing is dehydrated using steam hot wind dewaterer, is dehydrated
Temperature be 50 DEG C, time of dehydration and drying is 3.0 hours, until the water content of barley young leaf is no more than 3%, then uses air-flow
Pulverizer carries out low-temperature grinding, and the temperature of low-temperature grinding is 55 DEG C, and it is thick to obtain the barley young leaf that grain diameter is 60-1000 mesh
Powder, and carry out second of Micro biological Tests；
S3：The barley young leaf coarse powder obtained by S1 processing is sieved with 100 mesh sieve, fine powder is collected；Fine powder is examined into row metal
Metallics is removed after survey, is then sterilized, and is carried out third time Micro biological Tests, is obtained barley young leaf green juice.
Comparative example two
This comparative example provides a kind of preparation method of barley young leaf green juice, including step：
S1：Barley young leaf raw material is subjected to freshness inspection, the impurity including yellow leaf is removed, collects 18-30cm's
Tender barley young leaf is carried out first time Micro biological Tests by tender barley young leaf；
Barley young leaf after inspection is used into cold water wash in cleaning agent, barley young leaf is cut into 2-3cm, is then adopted
Carried out steaming green fixation with steam generator, by 100 DEG C of steam, make the temperature of barley young leaf reach in 30 seconds 95 DEG C with
On, cooled to room temperature later；
S2：The barley young leaf obtained by S1 processing is dehydrated using steam hot wind dewaterer, is dehydrated
Temperature be 50 DEG C, time of dehydration and drying is 5.0 hours, until the water content of barley young leaf is no more than 3%, then uses air-flow
Pulverizer carries out low-temperature grinding, and the temperature of low-temperature grinding is 25 DEG C, and it is thick to obtain the barley young leaf that grain diameter is 60-1000 mesh
Powder, and carry out second of Micro biological Tests；
S3：The barley young leaf coarse powder obtained by S1 processing is sieved with 100 mesh sieve, fine powder is collected；Fine powder is examined into row metal
Metallics is removed after survey, is then sterilized, and is carried out third time Micro biological Tests, is obtained barley young leaf green juice.
The barley young leaf green juice that the embodiment of the present invention one is prepared to embodiment three, by function assessment experiment come system
Evaluate its effect, and the barley young leaf green juice prepared with comparative example one to comparative example two is as a contrast.
People daily will oxygen intake, other than normal use, extra oxygen is produced from by redox reaction
By base, generally acknowledge that free radical is the major reason for making one to generate aging in the world, after people is getting in years, itself removes free radical
Ability will decline, and aging will accelerate；If the ability for removing free radical can be improved, so that it may effectively to slow down aging, reach
To anti-old effect of preserving youthful looks.
1, Scavenging activity on hydroxyl free radical measures
It takes the Phen solution 1ml of 0.75mmol/L in 10ml tool plug test tubes, sequentially adds 2ml0.2mmol/L, pH
It is uniformly mixed for 7.5 PBS buffer solution, the ferrous sulfate of 1ml0.75mmol/L, 1ml sample solutions is added, are added after mixing
The hydrogen peroxide of 1ml0.01%, with deionized water constant volume, 37 DEG C of heating water bath 60min go out to measure its absorbance value in 510nm.
The clearance rate of hydroxy radical is calculated as follows：Clearance rate=[(A1-A0)/(A2-A0)] × 100%
Wherein, A1For absorbance when hydrogen peroxide and sample is added；A0For the suction for hydrogen peroxide being added but when being not added with sample
Luminosity；A2For hydrogen peroxide and the sample not absorbance of added-time.In addition, the configuration method of sample solution is：100g is taken respectively
The barley young leaf green juice that is prepared of embodiment one to embodiment six in 6 beakers, be added after 100ml deionized waters in 45
DEG C microwave heating 60min obtains the required sample solution of the present invention after being cooled to room temperature.
The specific experiment data of the barley young leaf green juice scavenging hydroxyl of each embodiment and comparative example are as shown in table 4：
The clearance rate of 1 each embodiment and comparative example hydroxy radical of table
2, the measurement of DPPH clearance rates
Each 2ml of above-mentioned sample solution is taken, the DPPH solution that 2ml 0.1mmol/L are added is uniformly mixed, and is protected from light 30min
Afterwards, absorbance value A1 is measured at 217nm；Blank group replaces sample solution, control group to be replaced with isometric distilled water with DPPH
Sample solution.Clearance rate is calculated as follows：
Clearance rate=[1- (A1-A0)/A2] × 100%
Wherein, A1For the absorbance of sample sets；A0For the absorbance of blank group；A2For the absorbance of control group.
The specific experiment data of the barley young leaf green juice DPPH clearance rates of each embodiment and comparative example are as shown in table 2：
Clearance rate of the 2 each embodiment and comparative example of table to DPPH
It should be noted that unless otherwise indicated, technical term or scientific terminology used in this application should be this hair
The ordinary meaning that bright one of ordinary skill in the art are understood.Unless specifically stated otherwise, it otherwise illustrates in these embodiments
Component and opposite step, numerical expression and the numerical value of step are not limit the scope of the invention.It is illustrated and described herein
In all examples, unless otherwise prescribed, any occurrence should be construed as merely illustrative, not as limitation, because
This, other examples of exemplary embodiment can have different values.
In the description of the present invention, it is to be understood that, term " first ", " second " are used for description purposes only, and cannot
It is interpreted as indicating or implies relative importance or implicitly indicate the quantity of indicated technical characteristic.Define as a result, " the
One ", the feature of " second " can explicitly or implicitly include one or more this feature.In the description of the present invention,
The meaning of " plurality " is two or more, unless otherwise specifically defined.
Finally it should be noted that：The above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；To the greatest extent
Present invention has been described in detail with reference to the aforementioned embodiments for pipe, it will be understood by those of ordinary skill in the art that：Its according to
So can with technical scheme described in the above embodiments is modified, either to which part or all technical features into
Row equivalent replacement；And these modifications or replacements, various embodiments of the present invention technology that it does not separate the essence of the corresponding technical solution
The range of scheme should all cover in protection scope of the present invention.
Claims (10)
1. a kind of preparation method of barley young leaf green juice, which is characterized in that including step：
S1：It will carry out steaming green fixation after barley young leaf cleaning, cut-out, then cool to room temperature；
S2：The barley young leaf obtained by S1 processing is dehydrated, low-temperature grinding is then carried out, it is thick to obtain barley young leaf
Powder；
S3：The barley young leaf coarse powder is sieved, fine powder is collected；The fine powder is removed into metallics, then sterilizes, obtains
To the barley young leaf green juice.
2. the preparation method of barley young leaf green juice according to claim 1, it is characterised in that：
In step S1, the selecting step of the barley young leaf includes：The tender barley young leaf for selecting 18-30cm, then removes impurity；
Wherein, the impurity includes yellow leaf.
3. the preparation method of barley young leaf green juice according to claim 1, it is characterised in that：
In step S1, the cleaning is cleaned using cold water, and cleaning is cleaned using cleaning machine, and the mode of cleaning is selected from vapour
One kind during bubble is clear, the cleer and peaceful spray of rolling is clear.
4. the preparation method of barley young leaf green juice according to claim 1, it is characterised in that：
In step S1, the wheat seeding length after the cut-out is 2-3cm.
5. the preparation method of barley young leaf green juice according to claim 1, it is characterised in that：
In step S1, the green fixation of the steaming is carried out using steam generator.
6. the preparation method of barley young leaf green juice according to claim 1, it is characterised in that：
In step S2, the water content of the barley young leaf after the dehydration and drying is no more than 5%, and the temperature of the dehydration and drying is 50
DEG C, the time of the dehydration and drying is 2.5-3.5 hours, and the dehydration and drying is carried out using steam hot wind dewaterer.
7. the preparation method of barley young leaf green juice according to claim 1, it is characterised in that：
In step S2, the temperature of the low-temperature grinding is no more than 40 DEG C, and the grain diameter of the barley young leaf coarse powder is 60-1000
Mesh, the low-temperature grinding are carried out using airslide disintegrating mill.
8. the preparation method of barley young leaf green juice according to claim 1, it is characterised in that：
Further include the steps that the barley young leaf green juice is measured, packed and inspected by random samples in step S3.
9. the preparation method of barley young leaf green juice according to claim 1, it is characterised in that：
Further include the steps that the barley young leaf is subjected to first time Micro biological Tests before washing in step S1；
Further include the steps that the barley young leaf coarse powder is subjected to second of Micro biological Tests in step S2；
Further include the steps that the barley young leaf green juice after the sterilizing is subjected to third time Micro biological Tests in step S3.
10. the barley young leaf green juice that claim 1-9 any one of them methods are prepared.
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| Application Number | Priority Date | Filing Date | Title |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110916082A (en) * | 2019-12-20 | 2020-03-27 | 洽洽食品股份有限公司 | Green juice quinoa cereal crisp and processing method thereof |
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| CN101167571A (en) * | 2007-11-28 | 2008-04-30 | 四川想真企业有限公司 | Method for preparing barley seedlings green juice powder and wheat green flour |
| CN102362646A (en) * | 2011-08-24 | 2012-02-29 | 安徽国特农业食品有限公司 | Processing method of barley grass powder |
| CN102986981A (en) * | 2012-07-16 | 2013-03-27 | 徐州康汇百年食品有限公司 | Preparation method of barley grass tea |
| CN103519311A (en) * | 2013-10-18 | 2014-01-22 | 章嘉泽 | Barley seedling clear juice solid beverage and preparation method thereof |
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2018
- 2018-03-05 CN CN201810179532.4A patent/CN108617903A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1340308A (en) * | 2000-08-29 | 2002-03-20 | 浙江金巴开植物制品长兴基地有限公司 | Process for preparing wheat seedling powder |
| CN101167571A (en) * | 2007-11-28 | 2008-04-30 | 四川想真企业有限公司 | Method for preparing barley seedlings green juice powder and wheat green flour |
| CN102362646A (en) * | 2011-08-24 | 2012-02-29 | 安徽国特农业食品有限公司 | Processing method of barley grass powder |
| CN102986981A (en) * | 2012-07-16 | 2013-03-27 | 徐州康汇百年食品有限公司 | Preparation method of barley grass tea |
| CN103519311A (en) * | 2013-10-18 | 2014-01-22 | 章嘉泽 | Barley seedling clear juice solid beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110916082A (en) * | 2019-12-20 | 2020-03-27 | 洽洽食品股份有限公司 | Green juice quinoa cereal crisp and processing method thereof |
| CN110916082B (en) * | 2019-12-20 | 2022-04-08 | 洽洽食品股份有限公司 | Green juice quinoa cereal crisp and processing method thereof |
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