CN108617789A - A kind of aloe fruity yoghourt and preparation method thereof - Google Patents
A kind of aloe fruity yoghourt and preparation method thereof Download PDFInfo
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- CN108617789A CN108617789A CN201710172945.5A CN201710172945A CN108617789A CN 108617789 A CN108617789 A CN 108617789A CN 201710172945 A CN201710172945 A CN 201710172945A CN 108617789 A CN108617789 A CN 108617789A
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- aloe
- yoghourt
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
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- Food Science & Technology (AREA)
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- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of aloe fruity yoghourt, espespecially a kind of aloe fruity yoghourt and preparation method thereof, the aloe fruity yoghourt is mainly made of following raw material：Aloe, mango, apple, orange, Kiwi berry, cherry, strawberry, lactic acid bacteria, emulsifier, cream, skim milk；Product of the present invention has the sour-sweet milk taste of Yoghourt and taste, the fragrance of various fruits, contain whole nutritions and advantage of the two, it is the nutrition healthy food that a kind of dairy products and fruit are combined, it is portable, convenient, special taste and there is very high nutritive value, is particularly suitable for children taste；This method is at low cost, it is simple and practicable, convenient for promoting.
Description
Technical field
The present invention relates to a kind of food processing technology field, especially a kind of aloe fruity yoghourt and preparation method thereof.
Background technology:
Cheese is a kind of milk product of fermentation, and property has similarity with common yoghurt, is all to pass through fermentation process
Come what is made, also all containing can be with the lactic acid bacteria of health care, but the concentration ratio Yoghourt higher of cheese, almost solid food, nutrition
Value is also therefore more abundant；Every kilogram of cheese product is concentrated by ten kilograms of milk, containing abundant protein,
Calcium, fat, phosphorus and vitamins and other nutritious components, are pure natural food, " gold " being known as in dairy products, and with people
Living standard is gradually increased, and people not only increasingly pay attention to the mouthfeel of food, more pay attention to nutritive value of food；Cheese energy
Promote the ability that human body resists the disease, promote metabolism, invigorate, protect eyes health simultaneously protects skin bodybuilding；In cheese
Lactic acid bacteria and its metabolite have human body certain health-care effect, be conducive to maintain human body intestinal canal in normal flora stabilization and
Balance, prevention is just secreted and diarrhea；Fat and thermal energy in cheese is all relatively more, but its cholesterol level is relatively low, to the heart
Vascular health also has advantageous one side；But currently marketed yogurt tase is single, and it is at high price, limit the development of cheese.
Invention content:
The invention aims to provide a kind of aloe fruity yoghourt and preparation method thereof.
The present invention is achieved by the following technical programs：
1, a kind of aloe fruity yoghourt, which is characterized in that be made of following raw material：25-30 parts of aloe, mango 3-5
Part part, 3-5 parts of apple, 3-5 parts of orange, 6-8 parts of Kiwi berry, 8-10 parts of cherry, 8-10 parts of strawberry, 3-6 parts of lactic acid bacteria, emulsifier
3-6 parts, 35-40 parts of cream, 75-90 parts of skim milk.
2, a kind of aloe fruity yoghourt, which is characterized in that include the following steps and be made：
（1）Take 25-30 parts of aloe, 3-5 parts of mango, 3-5 parts of apple, 3-5 parts of orange, 6-8 parts of Kiwi berry, 8-10 parts of cherry, grass
8-10 parts of the certain kind of berries is cleaned, peeling, stoning, is put into beater that break into blended fruit juice spare；
（2）75-90 parts of filtering and impurity removings of skim milk are placed in transparent container, step is added（1）Gained blended fruit juice, fills
Divide dissolving to be uniformly mixed and 35-40 parts of 3-6 parts of lactic acid bacteria, 3-6 parts of emulsifier and cream is added, mixed liquor is prepared into, by mixed liquor
It is added leavening after shaking uniformly, 30-35 DEG C of fermentation temperature with automatic filling machine carries out sterile filling, nitrogen charging after the 6-9h that ferments
Packaging, it is cooling, and in 3-7 DEG C of refrigeration to get cheese finished product.
3, a kind of aloe fruity yoghourt, which is characterized in that the emulsifier is the mixed of sodium carboxymethylcellulose and pectin
Close object.
4, a kind of aloe fruity yoghourt, which is characterized in that the skim milk can also be changed to fresh milk or skimmed milk power
Be raw material through be inoculated with strain fermentation made of Yoghourt or boruga magma.
The invention has the advantages that：
Novel aloe fruity yoghourt product provided by the invention is mainly made of Yoghourt and aloe, smooth in taste, has Yoghourt
Sour-sweet flavor and aloe fragrant, 0-5 DEG C can guarantee the quality 30 days or more, can directly eat, and easy to carry.Using this hair
The aloe fruity yoghourt of bright method production, the content of protein>11%, fat content>19%, it is big per hectogram heat about 244
Card, the total amount of nutriment greatly improve.；Also, preparation method is simple, it is at low cost, simple and practicable, convenient for promoting.
Specific implementation mode:
With reference to embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to implement
The range that example indicates.
Embodiment 1
1, a kind of aloe fruity yoghourt, which is characterized in that be made of following raw material：25-30 parts of aloe, mango 3-5
Part part, 3-5 parts of apple, 3-5 parts of orange, 6-8 parts of Kiwi berry, 8-10 parts of cherry, 8-10 parts of strawberry, 3-6 parts of lactic acid bacteria, emulsifier
3-6 parts, 35-40 parts of cream, 75-90 parts of skim milk.
2, a kind of aloe fruity yoghourt, which is characterized in that include the following steps and be made：
（1）25 parts of aloe, 3 parts of mango, 3 parts of apple, 3 parts of orange, 6 parts of Kiwi berry, 8 parts of cherry, 8 parts of strawberry is taken to clean, peeling,
Stoning, is put into beater that break into blended fruit juice spare；
（2）75 parts of filtering and impurity removings of skim milk are placed in transparent container, step is added（1）Gained blended fruit juice, fully
Dissolving, which is uniformly mixed, is added 35 parts of 3 parts of lactic acid bacteria, 3 parts of emulsifier and cream, mixed liquor is prepared into, after mixed liquor is shaken uniformly
It is added leavening, 30 DEG C of fermentation temperature with automatic filling machine carries out sterile filling, nitrogen-filled packaging after the 6h that ferments, cools down, and in 3
DEG C refrigeration to get cheese finished product.
3, a kind of aloe fruity yoghourt, which is characterized in that the emulsifier is the mixed of sodium carboxymethylcellulose and pectin
Close object.
4, a kind of aloe fruity yoghourt, which is characterized in that the skim milk can also be changed to fresh milk or skimmed milk power
Be raw material through be inoculated with strain fermentation made of Yoghourt or boruga magma.
Embodiment 2
1, a kind of aloe fruity yoghourt, which is characterized in that be made of following raw material：25-30 parts of aloe, mango 3-5
Part part, 3-5 parts of apple, 3-5 parts of orange, 6-8 parts of Kiwi berry, 8-10 parts of cherry, 8-10 parts of strawberry, 3-6 parts of lactic acid bacteria, emulsifier
3-6 parts, 35-40 parts of cream, 75-90 parts of skim milk.
2, a kind of aloe fruity yoghourt, which is characterized in that include the following steps and be made：
（1）28 parts of aloe, 4 parts of mango, 4 parts of apple, 4 parts of orange, 7 parts of Kiwi berry, 9 parts of cherry, 9 parts of strawberry is taken to clean, peeling,
Stoning, is put into beater that break into blended fruit juice spare；
（2）85 parts of filtering and impurity removings of skim milk are placed in transparent container, step is added（1）Gained blended fruit juice, fully
Dissolving, which is uniformly mixed, is added 38 parts of 5 parts of lactic acid bacteria, 5 parts of emulsifier and cream, mixed liquor is prepared into, after mixed liquor is shaken uniformly
It is added leavening, 33 DEG C of fermentation temperature with automatic filling machine carries out sterile filling, nitrogen-filled packaging after the 7.5h that ferments, cools down, and in
5 DEG C of refrigerations are to get cheese finished product.
3, a kind of aloe fruity yoghourt, which is characterized in that the emulsifier is the mixed of sodium carboxymethylcellulose and pectin
Close object.
4, a kind of aloe fruity yoghourt, which is characterized in that the skim milk can also be changed to fresh milk or skimmed milk power
Be raw material through be inoculated with strain fermentation made of Yoghourt or boruga magma.
Embodiment 3
1, a kind of aloe fruity yoghourt, which is characterized in that be made of following raw material：25-30 parts of aloe, mango 3-5
Part part, 3-5 parts of apple, 3-5 parts of orange, 6-8 parts of Kiwi berry, 8-10 parts of cherry, 8-10 parts of strawberry, 3-6 parts of lactic acid bacteria, emulsifier
3-6 parts, 35-40 parts of cream, 75-90 parts of skim milk.
2, a kind of aloe fruity yoghourt, which is characterized in that include the following steps and be made：
（1）It takes 30 parts of aloe, 5 parts of mango, 5 parts of apple, 5 parts of orange, 8 parts of Kiwi berry, 10 parts of cherry, 10 parts of strawberry to clean, goes
Skin, stoning, are put into beater that break into blended fruit juice spare；
（2）90 parts of filtering and impurity removings of skim milk are placed in transparent container, step is added（1）Gained blended fruit juice, fully
Dissolving, which is uniformly mixed, is added 40 parts of 6 parts of lactic acid bacteria, 6 parts of emulsifier and cream, mixed liquor is prepared into, after mixed liquor is shaken uniformly
It is added leavening, 35 DEG C of fermentation temperature with automatic filling machine carries out sterile filling, nitrogen-filled packaging after the 9h that ferments, cools down, and in 7
DEG C refrigeration to get cheese finished product.
3, a kind of aloe fruity yoghourt, which is characterized in that the emulsifier is the mixed of sodium carboxymethylcellulose and pectin
Close object.
4, a kind of aloe fruity yoghourt, which is characterized in that the skim milk can also be changed to fresh milk or skimmed milk power
Be raw material through be inoculated with strain fermentation made of Yoghourt or boruga magma.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that this hair
Bright specific implementation is confined to these explanations.For those of ordinary skill in the art to which the present invention belongs, it is not taking off
Under the premise of from present inventive concept, a number of simple deductions or replacements can also be made, all shall be regarded as belonging to the protection of the present invention
Range.
Claims (4)
1. a kind of aloe fruity yoghourt, which is characterized in that be made of following raw material：25-30 parts of aloe, mango 3-5
Part part, 3-5 parts of apple, 3-5 parts of orange, 6-8 parts of Kiwi berry, 8-10 parts of cherry, 8-10 parts of strawberry, 3-6 parts of lactic acid bacteria, emulsifier
3-6 parts, 35-40 parts of cream, 75-90 parts of skim milk.
2. a kind of aloe fruity yoghourt according to claim 1, which is characterized in that include the following steps and be made：
（1）Aloe, mango, apple, orange, Kiwi berry, cherry, strawberry is taken to clean, peeling, stoning are put into beater and break into
Blended fruit juice is spare；
（2）Skim milk filtering and impurity removing is placed in transparent container, step is added（1）Gained blended fruit juice fully dissolves
It is uniformly mixed and lactic acid bacteria, emulsifier and cream is added, be prepared into mixed liquor, leavening, hair are added after mixed liquor is shaken uniformly
30-35 DEG C of ferment temperature with automatic filling machine carries out sterile filling, nitrogen-filled packaging after the 6-9h that ferments, cooling, and in 3-7 DEG C of refrigeration,
Up to cheese finished product.
3. a kind of aloe fruity yoghourt according to claim 1, which is characterized in that the emulsifier is carboxymethyl cellulose
The mixture of plain sodium and pectin.
4. a kind of aloe fruity yoghourt according to claim 1, which is characterized in that the skim milk can be also changed to
Fresh milk
Or skimmed milk power be raw material through be inoculated with strain fermentation made of Yoghourt or boruga magma.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710172945.5A CN108617789A (en) | 2017-03-22 | 2017-03-22 | A kind of aloe fruity yoghourt and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710172945.5A CN108617789A (en) | 2017-03-22 | 2017-03-22 | A kind of aloe fruity yoghourt and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108617789A true CN108617789A (en) | 2018-10-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710172945.5A Pending CN108617789A (en) | 2017-03-22 | 2017-03-22 | A kind of aloe fruity yoghourt and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109769957A (en) * | 2019-01-23 | 2019-05-21 | 石河子大学 | A kind of aloe Kiwi berry green tea flavored processed cheese and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397197A (en) * | 2014-11-21 | 2015-03-11 | 青岛高哲思服饰有限公司 | Mango dark plum cheese and preparation method thereof |
| CN105010556A (en) * | 2014-04-30 | 2015-11-04 | 陈罗 | Mango cheese |
| CN105076457A (en) * | 2015-08-25 | 2015-11-25 | 山东省农业科学院畜牧兽医研究所 | Vegetable and fruit cheese and method for making same |
| CN105076459A (en) * | 2015-08-03 | 2015-11-25 | 青岛正能量食品有限公司 | Mango cheese |
| CN105454443A (en) * | 2015-11-17 | 2016-04-06 | 张立涛 | Mango and dark plum cheese |
| CN105901155A (en) * | 2016-06-12 | 2016-08-31 | 倪铫阳 | Apple cheese |
-
2017
- 2017-03-22 CN CN201710172945.5A patent/CN108617789A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010556A (en) * | 2014-04-30 | 2015-11-04 | 陈罗 | Mango cheese |
| CN104397197A (en) * | 2014-11-21 | 2015-03-11 | 青岛高哲思服饰有限公司 | Mango dark plum cheese and preparation method thereof |
| CN105076459A (en) * | 2015-08-03 | 2015-11-25 | 青岛正能量食品有限公司 | Mango cheese |
| CN105076457A (en) * | 2015-08-25 | 2015-11-25 | 山东省农业科学院畜牧兽医研究所 | Vegetable and fruit cheese and method for making same |
| CN105454443A (en) * | 2015-11-17 | 2016-04-06 | 张立涛 | Mango and dark plum cheese |
| CN105901155A (en) * | 2016-06-12 | 2016-08-31 | 倪铫阳 | Apple cheese |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109769957A (en) * | 2019-01-23 | 2019-05-21 | 石河子大学 | A kind of aloe Kiwi berry green tea flavored processed cheese and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181009 |
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