CN108606154A - A kind of no dairy products ice cream and preparation method thereof - Google Patents
A kind of no dairy products ice cream and preparation method thereof Download PDFInfo
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- CN108606154A CN108606154A CN201810208546.4A CN201810208546A CN108606154A CN 108606154 A CN108606154 A CN 108606154A CN 201810208546 A CN201810208546 A CN 201810208546A CN 108606154 A CN108606154 A CN 108606154A
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- 235000015243 ice cream Nutrition 0.000 title claims abstract description 98
- 235000013365 dairy product Nutrition 0.000 title claims abstract description 88
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 40
- 239000000463 material Substances 0.000 claims abstract description 30
- 229920002472 Starch Polymers 0.000 claims abstract description 29
- 235000019698 starch Nutrition 0.000 claims abstract description 29
- 239000008107 starch Substances 0.000 claims abstract description 29
- 239000000203 mixture Substances 0.000 claims abstract description 24
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 23
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 23
- 239000003381 stabilizer Substances 0.000 claims abstract description 22
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 17
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 17
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 13
- 235000014571 nuts Nutrition 0.000 claims description 26
- 235000015094 jam Nutrition 0.000 claims description 21
- 230000008014 freezing Effects 0.000 claims description 16
- 238000007710 freezing Methods 0.000 claims description 16
- 230000032683 aging Effects 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 14
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 229920002261 Corn starch Polymers 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 6
- 239000005913 Maltodextrin Substances 0.000 claims description 6
- 235000019482 Palm oil Nutrition 0.000 claims description 6
- 239000008120 corn starch Substances 0.000 claims description 6
- 229940099112 cornstarch Drugs 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 229940035034 maltodextrin Drugs 0.000 claims description 6
- 239000002540 palm oil Substances 0.000 claims description 6
- 229920001592 potato starch Polymers 0.000 claims description 6
- 244000144725 Amygdalus communis Species 0.000 claims description 5
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 5
- 244000105624 Arachis hypogaea Species 0.000 claims description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims description 5
- 244000060011 Cocos nucifera Species 0.000 claims description 5
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 5
- 240000007049 Juglans regia Species 0.000 claims description 5
- 235000009496 Juglans regia Nutrition 0.000 claims description 5
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 5
- 241000018646 Pinus brutia Species 0.000 claims description 5
- 235000011613 Pinus brutia Nutrition 0.000 claims description 5
- 235000004292 Pistacia texana Nutrition 0.000 claims description 5
- 244000289433 Pistacia texana Species 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 235000020224 almond Nutrition 0.000 claims description 5
- 235000003599 food sweetener Nutrition 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 235000020429 malt syrup Nutrition 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 235000020232 peanut Nutrition 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- 239000003765 sweetening agent Substances 0.000 claims description 5
- 235000020234 walnut Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 4
- 235000019198 oils Nutrition 0.000 claims description 4
- 239000003346 palm kernel oil Substances 0.000 claims description 3
- 235000019865 palm kernel oil Nutrition 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 230000008859 change Effects 0.000 claims description 2
- 238000011049 filling Methods 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims 3
- 244000017020 Ipomoea batatas Species 0.000 claims 1
- 235000002678 Ipomoea batatas Nutrition 0.000 claims 1
- 239000008240 homogeneous mixture Substances 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 235000013336 milk Nutrition 0.000 abstract description 29
- 239000008267 milk Substances 0.000 abstract description 29
- 210000004080 milk Anatomy 0.000 abstract description 29
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 22
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract description 12
- 239000008101 lactose Substances 0.000 abstract description 12
- 235000012000 cholesterol Nutrition 0.000 abstract description 11
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 230000035764 nutrition Effects 0.000 abstract description 10
- 235000020257 nut milk Nutrition 0.000 abstract description 8
- 206010020751 Hypersensitivity Diseases 0.000 abstract description 7
- 208000026935 allergic disease Diseases 0.000 abstract description 7
- 230000007815 allergy Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 description 10
- 239000003240 coconut oil Substances 0.000 description 5
- 235000019864 coconut oil Nutrition 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 244000226021 Anacardium occidentale Species 0.000 description 4
- 235000020226 cashew nut Nutrition 0.000 description 4
- 235000021433 fructose syrup Nutrition 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 238000011417 postcuring Methods 0.000 description 3
- 235000013861 fat-free Nutrition 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 235000014590 basal diet Nutrition 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000021135 plant-based food Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000019723 vegetarian product Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of no dairy products ice cream, the no dairy products ice cream is composed of the following raw materials in parts by weight：Sweetening material：10 20 parts, soybean protein isolate：1 15 parts, nut：0.1 10 parts, fruit juice/jam：5 20 parts, vegetable fat：5 10 parts, coconut milk：10 50 parts, starch：0.1 5 parts, stabilizer：0.4 0.6 parts；By substituting milk by primary raw material of nut milk, and assign the mouthfeel as whipped ice cream, preparation is simple without dairy products icecream mix, and preparation method is easy to operate, no dairy products ice cream structural state delicate mouthfeel, low cholesterol, Low lactose milk, nutrition higher price, allergy and tolerance group can also eat, consumption audient is wider, with distinct healthy speciality.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of no dairy products ice cream and preparation method thereof.
Background technology
Without dairy products ice cream, it is high in fat to be different from traditional ice cream, high pol and all kinds of synthetic food colors of addition,
The ingredients such as essence, all raw materials are all from natural food materials, by replacing milk by primary raw material using nut milk, and assign milk
Mouthfeel as oily ice cream.
In recent years, more and more consumers will be lactose-free, is free of cow's milk, plant base and vegetarian product are as healthy living
The component part of mode, this is not only allergy or the selection for being resistant to the consumer group, and consumers in general are to the pass for milk product
Note constantly rises.
The whole world in this year food sales volume of (plant-based food) based on plant has gone up 8.1% on year-on-year basis.Only exist
The market valuation in the U.S., this kind of plant basal diet has been more than just 3,000,000,000 dollars.Wherein, most hot category is probably " non-ox
Milk dairy products (non-milk dairy) ", therefore urgently developing without dairy products ice cream with distinct healthy speciality.
Need it is especially set out according to GBT 31114-2014 frozen ice cream standards, non-fat solid (g/100g) >=
6；Total solid >=30, fatty (g/100g) >=(5,6,8)；Protein >=(2.2,2.5), do not add without dairy products ice cream at present
Add dairy products, be unable to reach above-mentioned national standard non-fat solid requirement, at present positive application enterprise mark；It would therefore be highly desirable to a kind of no dairy products
The appearance of ice cream and preparation method thereof prepares all raw materials without dairy products ice cream and is all from natural food materials, by with heavily fortified point
Fruit milk is that primary raw material substitutes milk, and assigns the mouthfeel as whipped ice cream, prepares, behaviour simple without dairy products icecream mix
Facilitate, no dairy products ice cream structural state delicate mouthfeel, low cholesterol, Low lactose milk, nutrition higher price.
Invention content
In order to solve the above technical problems, the purpose of the present invention is to provide a kind of no dairy products ice cream and its preparation sides
Method prepares all raw materials without dairy products ice cream and is all from natural food materials, by substituting milk by primary raw material of nut milk,
And the mouthfeel as whipped ice cream is assigned, prepare, easy to operate, no dairy products ice cream group simple without dairy products icecream mix
Knit state delicate mouthfeel, low cholesterol, Low lactose milk, nutrition higher price.
In order to achieve the above objectives, technical scheme is as follows：
A kind of no dairy products ice cream, the no dairy products ice cream are composed of the following raw materials in parts by weight：
Sweetening material：10-20 parts,
Soybean protein isolate：1-15 parts,
Nut：0.1-10 parts,
Fruit juice/jam：5-20 parts,
Vegetable fat：5-10 parts,
Coconut milk：10-50 parts,
Starch：0.1-5 parts,
Stabilizer：0.4-0.6 parts.
A kind of no dairy products ice cream provided by the invention, by the above component prepare without dairy products ice cream, own
Raw material is all from natural food materials, by replacing milk by primary raw material using nut milk, and assigns the mouth as whipped ice cream
Sense, low cholesterol, Low lactose milk, allergy and tolerance group can also eat, and consumption audient is wider, special with distinct health
Matter.
Based on the above technical solution, the present invention can also improve as follows：
Preferably, the no dairy products ice cream is composed of the following raw materials in parts by weight：
Sweetening material：10-16.5 part,
Soybean protein isolate：1-5 parts,
Nut：0.1-5 parts,
Fruit juice/jam：5-10 parts,
Vegetable fat：5-6.5 parts,
Coconut milk：10-30 parts,
Starch：0.1-2.5 parts,
Stabilizer：0.4-0.5 parts.
Using the above preferred scheme, Easy dosing, easy to operate, no dairy products ice cream structural state delicate mouthfeel,
Low cholesterol, Low lactose milk, nutrition higher price, with distinct healthy speciality.
Preferably, the no dairy products ice cream is composed of the following raw materials in parts by weight：
Sweetening material：16.5-20 part,
Soybean protein isolate：5-15 parts,
Nut：5-10 parts,
Fruit juice/jam：10-20 parts,
Vegetable fat：6.5-10 parts,
Coconut milk：30-50 parts,
Starch：2.5-5 parts,
Stabilizer：0.5-0.6 parts.
Using the above preferred scheme, Easy dosing, easy to operate, no dairy products ice cream structural state delicate mouthfeel,
Low cholesterol, Low lactose milk, nutrition higher price, with distinct healthy speciality.
Preferably, the no dairy products ice cream is composed of the following raw materials in parts by weight：
Sweetening material：16.5 part,
Soybean protein isolate：1 part,
Nut：5 parts,
Fruit juice/jam：15 parts,
Vegetable fat：6.5 parts,
Coconut milk：20 parts,
Starch：2.5 parts,
Stabilizer：0.5 part.
Using the above preferred scheme, Easy dosing, easy to operate, no dairy products ice cream structural state delicate mouthfeel,
Low cholesterol, Low lactose milk, nutrition higher price, with distinct healthy speciality.
Preferably, the sweetening material includes at least one in sucrose, fructose syrup, malt syrup and powdered glucose
Kind.
Using the above preferred scheme, it improves without dairy products ice cream solid content and feed liquid viscosity, and to a certain degree
The crystallization of ice crystal size and lactose in upper influence freezing process.
Preferably, the nut includes at least one in almond benevolence, cashew nut, peanut, walnut, American pistachios and pine nut
Kind.
Using the above preferred scheme, the albumen and fat content for improving no dairy products ice cream, increase agalasisa system
Savor the nutritive value of ice cream.
Preferably, the fruit juice/jam includes at least in fruit juice, jam, fruit magma and inspissated juice
One kind.
Using the above preferred scheme, the flavor for improving no dairy products ice cream improves no dairy products ice cream
Nutritive value.
Preferably, the vegetable fat includes at least one kind in coconut oil, palm oil and palm-kernel oil；It is described
Starch includes at least cornstarch, a kind of in maltodextrin, wheaten starch and potato starch.
Using the above preferred scheme, when the vegetable fat includes at least in coconut oil, palm oil and palm-kernel oil
One kind improving the mouthfeel of no dairy products ice cream, improves the fat content of no dairy products ice cream, increases no dairy products
The nutritive value of ice cream；When the starch includes at least cornstarch, one in maltodextrin, wheaten starch and potato starch
Kind, the mouthfeel of no dairy products ice cream is improved, the content of solid content is increased.
Preferably, protein content is greater than or equal to 2.2 weight % in the no dairy products ice cream, and fat contains
Amount is greater than or equal to 5 weight %.
Using the above preferred scheme, when in the no dairy products ice cream protein content be greater than or equal to 2.2 weights
% is measured, fat content is greater than or equal to 5 weight %, improves the nutritive value of no dairy products ice cream.
Preferably, a kind of preparation method of no dairy products ice cream, includes the following steps：
1) raw material of different weight part is weighed：Sweetening material, soybean protein isolate, nut, fruit juice/jam, vegetable fat, coconut palm
Milk, starch and stabilizer, stabilizer is first uniform with sweetener premix, sequentially adds the mixing of other raw materials；
2) it is sterilized after step (1) mixture being dissolved in water, sterilization temperature control is sterilized more than or equal to 85 DEG C
Time is 10min-15min, and by the mixture after sterilization, homogeneous, homogenization pressure 15Mpa-18Mpa are incited somebody to action at 60 DEG C -80 DEG C
Mixture after homogeneous is cooled to 20 DEG C -25 DEG C, then carries out aging, and aging temperature is 0 DEG C -4 DEG C, ageing time 2h-
12h,：
3) freezing machine is added in the feed liquid for obtaining step (2), and freezing machine outlet temperature is greater than or equal to -3 DEG C, and expansion rate is
100%, fast freezing case hardening is put into after filling formation, hardening temperature is -16 DEG C -- 20 DEG C, be then placed in refrigerator carry out it is secondary hard
Change, you can.
Using the above preferred scheme, prepare all raw materials without dairy products ice cream be all from natural food materials, by with
Nut milk is that primary raw material substitutes milk, and assigns the mouthfeel as whipped ice cream, and preparation is simple without dairy products icecream mix,
Preparation method is easy to operate, no dairy products ice cream structural state delicate mouthfeel, low cholesterol, Low lactose milk, nutrition higher price,
Allergy and tolerance group can also eat, and consumption audient is wider, with distinct healthy speciality.
Specific implementation mode
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
The every other embodiment that technical staff is obtained without creative efforts belongs to the model that the present invention protects
It encloses.
Unless specifically stated otherwise, raw material used in following embodiment can be commercially available from regular channel.
Embodiment 1,
In order to reach the purpose of the present invention, a kind of no dairy products ice cream and preparation method thereof, the agalasisa in the present embodiment
Product ice cream is marked as no dairy products ice cream 1.
The no dairy products ice cream 1 is composed of the following raw materials in parts by weight：
Sweetening material：10 parts,
Soybean protein isolate：1 part,
Nut：4 parts,
Fruit juice/jam：10 parts,
Vegetable fat：6 parts,
Coconut milk：20 parts,
Starch：1 part,
Stabilizer：0.4 part.
Preparation method without dairy products ice cream 1, includes the following steps：
1) raw material of different weight part is weighed：Sweetening material, soybean protein isolate, nut, fruit juice/jam, vegetable fat, coconut palm
Milk, starch and stabilizer, stabilizer is first uniform with sweetener premix, sequentially adds the mixing of other raw materials；
2) it is sterilized after step (1) mixture being dissolved in water, sterilization temperature is 85 DEG C, sterilizing time 15min, will
Mixture after homogeneous is cooled to 20 DEG C by mixture after sterilization homogeneous, homogenization pressure 18Mpa at 60 DEG C, then into
Row aging, aging temperature are 4 DEG C, ageing time 2h,；
3) freezing machine is added in the feed liquid for obtaining step (2), and freezing machine outlet temperature is -3 DEG C, and expansion rate 100% fills
It is put into fast freezing case hardening after dressing up type, hardening temperature is -16 DEG C, is then placed in refrigerator and carries out post-curing, you can.
The sweetening material includes at least one kind in sucrose, fructose syrup, malt syrup and powdered glucose, and the nut is extremely
Include one kind in almond benevolence, cashew nut, peanut, walnut, American pistachios and pine nut less, it is former that the fruit juice/jam includes at least fruit
One kind in juice, jam, fruit magma and inspissated juice, the vegetable fat include at least coconut oil, palm oil and palm kernel
One kind in oil；The starch includes at least cornstarch, a kind of in maltodextrin, wheaten starch and potato starch.
What the present embodiment was prepared is free of dairy products without dairy products ice cream, does not add essence pigment, with distinct strong
Kang Tezheng.
Testing result proves a kind of no dairy products ice cream provided in the present embodiment and preparation method thereof, passes through above group
Point prepare without dairy products ice cream 1, all raw materials are all from natural food materials, by using nut milk be primary raw material replacement ox
Milk, and the mouthfeel as whipped ice cream is assigned, preparation is simple without dairy products icecream mix, and preparation method is easy to operate, agalasisa
Product ice cream structural state delicate mouthfeel, low cholesterol, Low lactose milk, nutrition higher price, allergy and tolerance group can also
Edible, consumption audient is wider, with distinct healthy speciality.
Embodiment 2,
In the present embodiment no dairy products ice cream 2 is marked as without dairy products ice cream.
The no dairy products ice cream 2 is composed of the following raw materials in parts by weight：
Sweetening material：15 parts,
Soybean protein isolate：1 part,
Nut：5 parts,
Fruit juice/jam：15 parts,
Vegetable fat：6.5 parts,
Coconut milk：15 parts,
Starch：2 parts,
Stabilizer：0.5 part.
Preparation method without dairy products ice cream 2, includes the following steps：
1) raw material of different weight part is weighed：Sweetening material, soybean protein isolate, nut, fruit juice/jam, vegetable fat, coconut palm
Milk, starch and stabilizer, stabilizer is first uniform with sweetener premix, sequentially adds the mixing of other raw materials；
2) it is sterilized after step (1) mixture being dissolved in water, sterilization temperature control is 90 DEG C, and sterilizing time is
12min, by the mixture after sterilization, the mixture after homogeneous is cooled to 23 by homogeneous, homogenization pressure 17Mpa at 70 DEG C
DEG C, aging is then carried out, aging temperature is 2 DEG C, ageing time 6h,；
3) freezing machine is added in the feed liquid for obtaining step (2), and freezing machine outlet temperature is -2 DEG C, and expansion rate 100% fills
It is put into fast freezing case hardening after dressing up type, hardening temperature is -18 DEG C, is then placed in refrigerator and carries out post-curing, you can.
The sweetening material includes at least one kind in sucrose, fructose syrup, malt syrup and powdered glucose, and the nut is extremely
Include one kind in almond benevolence, cashew nut, peanut, walnut, American pistachios and pine nut less, it is former that the fruit juice/jam includes at least fruit
One kind in juice, jam, fruit magma and inspissated juice, the vegetable fat include at least coconut oil, palm oil and palm kernel
One kind in oil；The starch includes at least cornstarch, a kind of in maltodextrin, wheaten starch and potato starch.
What the present embodiment was prepared is free of dairy products without dairy products ice cream, does not add essence pigment, with distinct strong
Kang Tezheng.
Testing result proves a kind of no dairy products ice cream provided in the present embodiment and preparation method thereof, passes through above group
Point prepare without dairy products ice cream 2, all raw materials are all from natural food materials, by using nut milk be primary raw material replacement ox
Milk, and the mouthfeel as whipped ice cream is assigned, preparation is simple without dairy products icecream mix, and preparation method is easy to operate, agalasisa
Product ice cream structural state delicate mouthfeel, low cholesterol, Low lactose milk, nutrition higher price, allergy and tolerance group can also
Edible, consumption audient is wider, with distinct healthy speciality.
Embodiment 3,
In the present embodiment no dairy products ice cream 3 is marked as without dairy products ice cream.
The no dairy products ice cream 3 is composed of the following raw materials in parts by weight：
Sweetening material：16.5 part,
Soybean protein isolate：1 part,
Nut：5 parts,
Fruit juice/jam：15 parts,
Vegetable fat：6.5 parts,
Coconut milk：20 parts,
Starch：2.5 parts,
Stabilizer：0.5 part.
Preparation method without dairy products ice cream 3, includes the following steps：
1) raw material of different weight part is weighed：Sweetening material, soybean protein isolate, nut, fruit juice/jam, vegetable fat, coconut palm
Milk, starch and stabilizer, stabilizer is first uniform with sweetener premix, sequentially adds the mixing of other raw materials；
2) it is sterilized after step (1) mixture being dissolved in water, sterilization temperature is 95 DEG C, sterilizing time 10min, will
Mixture after homogeneous is cooled to 25 DEG C by mixture after sterilization homogeneous, homogenization pressure 15Mpa at 80 DEG C, then into
Row aging, aging temperature are 0 DEG C, ageing time 12h,；
3) freezing machine is added in the feed liquid for obtaining step (2), and freezing machine outlet temperature is -1 DEG C, and expansion rate 100% fills
It is put into fast freezing case hardening after dressing up type, hardening temperature is -20 DEG C, is then placed in refrigerator and carries out post-curing, you can.
The sweetening material includes at least one kind in sucrose, fructose syrup, malt syrup and powdered glucose, and the nut is extremely
Include one kind in almond benevolence, cashew nut, peanut, walnut, American pistachios and pine nut less, it is former that the fruit juice/jam includes at least fruit
One kind in juice, jam, fruit magma and inspissated juice, the vegetable fat include at least coconut oil, palm oil and palm kernel
One kind in oil；The starch includes at least cornstarch, a kind of in maltodextrin, wheaten starch and potato starch.
What the present embodiment was prepared is free of dairy products without dairy products ice cream, essence pigment is not added, with distinctness
Health characteristics.
Testing result proves a kind of no dairy products ice cream provided in the present embodiment and preparation method thereof, passes through above group
Point prepare without dairy products ice cream 3, all raw materials are all from natural food materials, by using nut milk be primary raw material replacement ox
Milk, and the mouthfeel as whipped ice cream is assigned, preparation is simple without dairy products icecream mix, and preparation method is easy to operate, agalasisa
Product ice cream structural state delicate mouthfeel, low cholesterol, Low lactose milk, nutrition higher price, allergy and tolerance group can also
Edible, consumption audient is wider, with distinct healthy speciality.
What has been described above is only a preferred embodiment of the present invention, it is noted that for those of ordinary skill in the art
For, without departing from the concept of the premise of the invention, various modifications and improvements can be made, these belong to the present invention
Protection domain.
Claims (10)
1. a kind of no dairy products ice cream, which is characterized in that the no dairy products ice cream is composed of the following raw materials in parts by weight：
Sweetening material：10-20 parts,
Soybean protein isolate：1-15 parts,
Nut：0.1-10 parts,
Fruit juice/jam：5-20 parts,
Vegetable fat：5-10 parts,
Coconut milk：10-50 parts,
Starch：0.1-5 parts,
Stabilizer：0.4-0.6 parts.
2. no dairy products ice cream according to claim 1, which is characterized in that the no dairy products ice cream by weighing as follows
Measure the raw material composition of part：
Sweetening material：10-16.5 part,
Soybean protein isolate：1-5 parts,
Nut：0.1-5 parts,
Fruit juice/jam：5-10 parts,
Vegetable fat：5-6.5 parts,
Coconut milk：10-30 parts,
Starch：0.1-2.5 parts,
Stabilizer：0.4-0.5 parts.
3. no dairy products ice cream according to claim 1, which is characterized in that the no dairy products ice cream by weighing as follows
Measure the raw material composition of part：
Sweetening material：16.5-20 part,
Soybean protein isolate：5-15 parts,
Nut：5-10 parts,
Fruit juice/jam：10-20 parts,
Vegetable fat：6.5-10 parts,
Coconut milk：30-50 parts,
Starch：2.5-5 parts,
Stabilizer：0.5-0.6 parts.
4. no dairy products ice cream according to claim 1, which is characterized in that the no dairy products ice cream by weighing as follows
Measure the raw material composition of part：
Sweetening material：16.5 part,
Soybean protein isolate：1 part,
Nut：5 parts,
Fruit juice/jam：15 parts,
Vegetable fat：6.5 parts,
Coconut milk：20 parts,
Starch：2.5 parts,
Stabilizer：0.5 part.
5. no dairy products ice cream according to claim 1, which is characterized in that the sweetening material includes at least sucrose, fruit
One kind in glucose slurry, malt syrup and powdered glucose.
6. no dairy products ice cream according to claim 1, which is characterized in that the nut includes at least almond benevolence, waist
One kind in fruit, peanut, walnut, American pistachios and pine nut.
7. no dairy products ice cream according to claim 1, which is characterized in that the fruit juice/jam includes at least fruit
One kind in Normal juice, jam, fruit magma and inspissated juice.
8. no dairy products ice cream according to claim 1, which is characterized in that the vegetable fat includes at least coconut
One kind in oil, palm oil and palm-kernel oil；The starch includes at least cornstarch, maltodextrin, wheaten starch and Ma Ling
It is a kind of in sweet potato starch.
9. no dairy products ice cream according to claim 1, which is characterized in that protein in the no dairy products ice cream
Content is greater than or equal to 2.2 weight %, and fat content is greater than or equal to 5 weight %.
10. a kind of preparation method of no dairy products ice cream, which is characterized in that include the following steps：
1) raw material of different weight part is weighed：Sweetening material, soybean protein isolate, nut, fruit juice/jam, vegetable fat, coconut milk,
Starch and stabilizer, stabilizer is first uniform with sweetener premix, sequentially adds the mixing of other raw materials；
2) it is sterilized after step (1) mixture being dissolved in water, sterilization temperature control is more than or equal to 85 DEG C, sterilizing time
For 10min-15min, by the mixture after sterilization at 60 DEG C -80 DEG C homogeneous, homogenization pressure 15Mpa-18Mpa, by homogeneous
Mixture afterwards is cooled to 20 DEG C -25 DEG C, then carries out aging, and aging temperature is 0 DEG C -4 DEG C, ageing time 2h-12h,；
3) freezing machine is added in the feed liquid for obtaining step (2), and freezing machine outlet temperature is greater than or equal to -3 DEG C, and expansion rate is
100%, fast freezing case hardening is put into after filling formation, hardening temperature is -16 DEG C -- 20 DEG C, be then placed in refrigerator carry out it is secondary hard
Change, you can.
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| CN111758829A (en) * | 2020-07-02 | 2020-10-13 | 深圳华大海洋科技有限公司 | Functional seaweed plant ice cream and preparation method thereof |
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| CN113841782A (en) * | 2021-09-28 | 2021-12-28 | 杨健松 | Plant-based sucrose-free ice cream with fat burning function and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170115A (en) * | 2018-10-17 | 2019-01-11 | 王辉 | Without milk type persimmon ice-cream and preparation method thereof |
| CN109392988A (en) * | 2018-12-11 | 2019-03-01 | 北京食品科学研究院 | A kind of potato and coarse cereals low fat cake and preparation method thereof |
| CN111758829A (en) * | 2020-07-02 | 2020-10-13 | 深圳华大海洋科技有限公司 | Functional seaweed plant ice cream and preparation method thereof |
| CN114365791A (en) * | 2020-10-15 | 2022-04-19 | 内蒙古伊利实业集团股份有限公司 | Method for preparing brown soybean milk ice cream and brown soybean milk ice cream |
| CN112715738A (en) * | 2020-12-25 | 2021-04-30 | 内蒙古蒙牛乳业（集团）股份有限公司 | Plant-based frozen beverage and preparation method thereof |
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| CN113841782A (en) * | 2021-09-28 | 2021-12-28 | 杨健松 | Plant-based sucrose-free ice cream with fat burning function and preparation method thereof |
| CN114468110A (en) * | 2022-02-09 | 2022-05-13 | 瑞泰高直生物科技(武汉)有限公司 | Low-fat ice cream slurry containing all plant ingredients, preparation method of low-fat ice cream slurry and soft ice cream |
| CN114468110B (en) * | 2022-02-09 | 2024-02-06 | 瑞泰高直生物科技(武汉)有限公司 | Low-fat whole plant component ice cream slurry, preparation method thereof and soft ice cream |
| CN115211488A (en) * | 2022-06-24 | 2022-10-21 | 张绍松 | Plant-based frozen food and preparation method thereof |
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