CN108606115A

CN108606115A - A kind of rose red date tea and its manufacture craft

Info

Publication number: CN108606115A
Application number: CN201611133814.8A
Authority: CN
Inventors: 王仙
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-12-10
Filing date: 2016-12-10
Publication date: 2018-10-02

Abstract

The invention discloses a kind of rose red date teas, consist of the following mass percentage components:Rose 8 11%, jujube 10 13%, Radix Astragali 4 7%, chicken 36 20%, pepper powder 1 4%, ginger 2 5%, green onion 2 5%, cooking wine 3 6% and salt 1 4%, surplus is water.Such rose red date tea can avoid gastrointestinal disease from recurring, and have the function of aid digestion, relieving the five internal organs, tonifying middle-Jiao and Qi, nourishes blood and promotes the production of body fluid.

Description

A kind of rose red date tea and its manufacture craft

Technical field

The present invention relates to a kind of rose red date teas.

Background technology

Many people suffer from gastrointestinal disease, generally need prolonged administration of drugs to reach radical cure effect, but gastrointestinal disease holds very much Easily recurrence, up to the present, in medical domain, there has been no the specific therapies that gastrointestinal disease can be prevented to recur or drug.

Invention content

The technical problem to be solved in the present invention is to provide a kind of rose red date tea, solve the problems, such as that gastrointestinal disease recurs.

In order to solve the above technical problems, the present invention provides a kind of rose red date tea, the rose red date tea is by following quality hundred The group of ratio is divided to be grouped as:Rose 8-11%, jujube 10-13%, Radix Astragali 4-7%, pepper powder 1-4%, ginger 2-5%, green onion 2- 5%, cooking wine 3-6% and salt 1-4%, surplus are water.

As a kind of a kind of preferred embodiment of rose red date tea of the present invention, the rose red date tea is by following quality percentage The group of ratio is grouped as:Rose 9%, jujube 11%, Radix Astragali 5%, pepper powder 2%, ginger 3%, green onion 4%, cooking wine 4% and salt 2%, surplus is water.

As a kind of a kind of preferred embodiment of rose red date tea of the present invention, the rose red date tea is by following quality percentage The group of ratio is grouped as:Rose 10%, jujube 12%, Radix Astragali 6%, pepper powder 3%, ginger 4%, green onion 4%, cooking wine 5% and salt 3%, surplus is water.

A kind of manufacture craft of rose red date tea：Include the following steps：

(1) jujube is soaked 10-20 minutes with 30-45 DEG C of warm water, clean, cut into serving pieces is then pulled out, by the jujube that is soaked Warm water filtering it is spare；

(2) warm water of the jujube that was soaked obtained by step (1) is put into after cleaning rose, Radix Astragali, ginger, green onion In, pepper powder, cooking wine and salt are added, after boiling, continues heating 40-50 minutes, completes the production.

A kind of advantageous effect of rose red date tea of the present invention is：Gastrointestinal disease can be avoided to recur, had aid digestion, sharp The five internal organs, tonifying middle-Jiao and Qi, the effect of nourishes blood and promotes the production of body fluid.

Specific implementation mode

In order to make the foregoing objectives, features and advantages of the present invention clearer and more comprehensible, With reference to embodiment The present invention is described in further detail.

A kind of rose red date tea proposed by the present invention consists of the following mass percentage components:The rose red date tea by with The group of lower mass percent is grouped as:Rose 8-11%, jujube 10-13%, Radix Astragali 4-7%, pepper powder 1-4%, ginger 2- 5%, green onion 2-5%, cooking wine 3-6% and salt 1-4%, surplus are water.

In the composition of the above rose red date tea：

Rose：Have the function of that beauty treatment anti-inflammatory wets one's whistle.

Jujube：With antiulcer and anti-inflammatory, antitumor, liver protecting, anti-aging improves body's hypoxia tolerance, reduces The effect of blood glucose and blood fat.

Radix Astragali：Has the function of Apocenosis pain relieving.

Ginger：With appetizing preventing or arresting vomiting, the effect of inducing sweat and dispelling exogenous evils.

Green onion：With delivering；It activates yang；Removing toxic substances；The effect of desinsection.

Production technology of the present invention is described in detail in conjunction with specific embodiments below.

Embodiment 1

Rose 8%, jujube 10%, Radix Astragali 4%, pepper powder 1%, ginger 2%, green onion 2-5%, cooking wine 3% and salt 1%, Surplus is water.

Embodiment 2

Rose 9%, jujube 11%, Radix Astragali 5%, pepper powder 2%, ginger 3%, green onion 4%, cooking wine 4% and salt 2%, it is remaining Amount is water.

Embodiment 3

Rose 10%, jujube 12%, Radix Astragali 6%, pepper powder 3%, ginger 4%, green onion 4%, cooking wine 5% and salt 3%, it is remaining Amount is water.

Embodiment 4

Rose 11%, jujube 13%, Radix Astragali 7%, pepper powder 4%, ginger 5%, green onion 5%, cooking wine 6% and salt 4%, it is remaining Amount is water.

The rose jujube tea production technology of aforementioned four embodiment：Include the following steps：

In conclusion the present invention can avoid gastrointestinal disease from recurring, there is aid digestion, relieving the five internal organs, tonifying middle-Jiao and Qi, blood-nourishing life The effect in Tianjin.

It should be noted that the above examples are only used to illustrate the technical scheme of the present invention and are not limiting, although with reference to preferable Embodiment describes the invention in detail, it will be understood by those of ordinary skill in the art that, it can be to the technology of the present invention Scheme is modified or replaced equivalently, and without departing from the spirit of the technical scheme of the invention and range, should all be covered in this hair In bright right.

Claims

1. a kind of rose red date tea, it is characterised in that:The rose red date tea consists of the following mass percentage components:Rose 8-11%, jujube 10-13%, Radix Astragali 4-7%, pepper powder 1-4%, ginger 2-5%, green onion 2-5%, cooking wine 3-6% and salt 1- 4%, surplus is water.

2. a kind of rose red date tea as described in claim 1, it is characterised in that：The rose red date tea is by following mass percent Group be grouped as:Rose 9%, jujube 11%, Radix Astragali 5%, pepper powder 2%, ginger 3%, green onion 4%, cooking wine 4% and salt 2%, Surplus is water.

3. a kind of rose red date tea as described in claim 1, it is characterised in that：The rose red date tea is by following mass percent Group be grouped as:Rose 10%, jujube 12%, Radix Astragali 6%, pepper powder 3%, ginger 4%, green onion 4%, cooking wine 5% and salt 3%, surplus is water.

4. a kind of manufacture craft of rose red date tea as described in claim 1：It is characterized by comprising the following steps：

(1) jujube is soaked 10-20 minutes with 30-45 DEG C of warm water, then pulls clean, cut into serving pieces out, by the temperature for the jujube that is soaked Water filtering is spare；

(2) be put into obtained by step (1) after cleaning rose, Radix Astragali, ginger, green onion it is described be soaked in the warm water of jujube, then Pepper powder, cooking wine and salt is added, after boiling, continues heating 40-50 minutes, completes the production.