CN108606106A - The production method of setose thistle Flos Semen Lablab Album health-protecting tea extract - Google Patents

The production method of setose thistle Flos Semen Lablab Album health-protecting tea extract Download PDF

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Publication number
CN108606106A
CN108606106A CN201810396334.3A CN201810396334A CN108606106A CN 108606106 A CN108606106 A CN 108606106A CN 201810396334 A CN201810396334 A CN 201810396334A CN 108606106 A CN108606106 A CN 108606106A
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setose thistle
health
powder
lablab album
semen lablab
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CN201810396334.3A
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Chinese (zh)
Inventor
胡本奎
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Wuhu City Sanshan District Green Food Industry Association
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Wuhu City Sanshan District Green Food Industry Association
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Priority to CN201810396334.3A priority Critical patent/CN108606106A/en
Publication of CN108606106A publication Critical patent/CN108606106A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention provides a kind of production methods of setose thistle Flos Semen Lablab Album health-protecting tea extract, belong to food processing technology field.It is characterized in that, the setose thistle Flos Semen Lablab Album health-protecting tea extract, using naturally pure setose thistle, Flos Semen Lablab Album, it is softened, steam beating, Titian, it crushes, it is prepared by ginger tea extracting solution, gelatinization, enzymolysis, modulation, concentration, the multiple working procedures such as freeze-drying, keep setose thistle Flos Semen Lablab Album health-protecting tea extract obtained full of nutrition, mouthfeel is clear and rich, remain the original flavor of raw material, reduce the loss of material nutrient component, also there is strengthening the spleen and stomach, it relieves summer heat the health-care efficacies such as dampness elimination, it helps to improve body immunity and adjusts human-body sub-health, it is a kind of health care, the good health-preserving food of instant capacity.

Description

The production method of setose thistle Flos Semen Lablab Album health-protecting tea extract
Technical field
The present invention relates to a kind of production methods of caffein, more particularly, to a kind of making of setose thistle Flos Semen Lablab Album health-protecting tea extract Method.
Background technology
Setose thistle, Chinese medicine name.For the drying overground part of feverfew Ji Cirsium japonicum Fisch. ex DC. Point.Summer, two season of autumn tap aerial part when the flowers are in blossom, remove impurity, dry.Effect:Cooling blood and hemostasis, eliminating stasis to resolve swelling.It cures mainly:For Bleeding from five sense organs or subcutaneous tissue is spitted blood, and hematuria is had blood in stool, uterine bleeding, traumatic hemorrhage, carbuncle swells sore.
Flos Semen Lablab Album is legume hyacinth bean, harvests not wide-open flower between 7~August, dry or dry in the shade.Main product Zhejiang River, Anhui, Henan.Strengthening the spleen and stomach, dampness elimination of relieving summer heat.Control dysentery, diarrhea, leukorrhea with reddish discharge.Effect:Strengthening the spleen and stomach, dampness elimination of relieving summer heat.It controls Dysentery, diarrhea, leukorrhea with reddish discharge.
Using abundance, naturally pure setose thistle, Flos Semen Lablab Album, it is processed into setose thistle Flos Semen Lablab Album health-protecting tea extract, It has no pertinent literature report and Related product listing, while also providing a new way for the deep processing of setose thistle product.
Invention content
The technical problem to be solved in the present invention is to provide a kind of production method of setose thistle Flos Semen Lablab Album health-protecting tea extract, this method Setose thistle Flos Semen Lablab Album health-protecting tea extract obtained is full of nutrition, and mouthfeel is clear and rich, remains the original local flavor of raw material, reduce nutrition at The loss divided also has the health-care efficacies such as warming the middle warmer and descending qi.
The technical scheme adopted by the invention to solve the technical problem is that:
A kind of production method of setose thistle Flos Semen Lablab Album health-protecting tea extract, which is characterized in that softened, steam beating, Titian, crushing, Ginger tea extracting solution prepare, gelatinization, enzymolysis, modulation, concentration, freeze-drying etc. multiple working procedures, using following steps:
(1)Pretreatment of raw material:The setose thistle newly picked, Flos Semen Lablab Album are chosen as raw material, after being cleaned with clear water, removes impurity, Place into containing 0.25% citric acid, 1% honey and 0.05% ascorbic aqueous solution in impregnate, softened, impregnate 5h Afterwards, it pulls out;
(2)Steam beating:Raw material after immersion is subjected to blast furnace steam beating, temperature is 135 DEG C, and the time is 35 minutes, removal Then green gas taste is taken out and spreads cooling out;
(3)It crushes:Raw material is put into Titian 15 minutes in grilled machine, using microwave drying, until its water content reaches 18%, then into Row ultramicro grinding, temperature are 52 DEG C, and relative humidity 45% obtains the setose thistle mixed powder that grain size is 180 μm;
(4)It is prepared by ginger tea extracting solution:Galangal peeling is chopped up, mud is mashed into, by 1:Black tea powder is added in 2 ratio, adds A little candy sugar powder, hovenia acerba juice, wolfberry fruit powder are uniformly mixed, and the pure water of 6 times of total weight is added, set ultrasonic frequency as 42kHz keeps 65 DEG C of extraction pot constant temperature, extracted 55 minutes, releases extraction juice and use the screen filtration of 100 mesh, repeat to carry It takes 2 times, obtains extracting solution and material residue, extracting solution is concentrated into the 20% of original volume under the conditions of 48 DEG C, ginger tea extracting solution is made, it is standby With;It is crushed after material residue is dried, the ginger tea powder that grain size is 200 μm is made;
(5)Gelatinization:After mixing by setose thistle mixed powder, ginger tea powder, by 1:8 ratio is dissolved in deionized water, is added a little Kudzuvine root starch, Fructus Schisandrae Chinensis powder, be uniformly mixed, be warmed to 102 DEG C, be stirred continuously, be gelatinized, the time be 55 minutes, be made setose thistle It is gelatinized wine with dregs;
(6)Enzymolysis:0.45% cellulase, 0.25% amylase and 0.05% sugar that its weight is added in wine with dregs are gelatinized to setose thistle To change enzyme, be sufficiently mixed uniformly, adjusts pH values to 7.2, temperature control is 36 DEG C, and united hydrolysis 65min makes gelatinization wine with dregs fully liquefy, Setose thistle mud is made;
(7)Modulation:The setose thistle mud of 40% mass fraction, the ginger tea extracting solution of 25% mass fraction are taken, the osmanthus of 15% mass fraction is added Flower concrete, 10% mass fraction hawthorn slurry and 10% mass fraction albumen powder, stir evenly, be made mixed liquor;
(8)Concentration:Mixed liquor is put into ultrasonic homogenizer, under conditions of frequency is 18kHz, pressure is 1.5MPa Matter, then it is placed in that vacuum degree is 78kPa, temperature is to be concentrated in vacuo at 45 DEG C, it is 1.8g/cm to be concentrated into relative density3It is dense Contracting liquid;
(9)Freeze-drying:By concentrate under the conditions of -15 DEG C, freeze 5 hours, by the mixed liquor after freezing in useful load 7kg/ m2, operating pressure 42Pa, parsing pressure 12Pa, dry, pulverize under conditions of 40 DEG C of temperature after, setose thistle Flos Semen Lablab Album health care is made Caffein;
(10)Aseptic packaging:By caffein use microwave disinfection, the time be 35 minutes, carry out aseptic packaging with vial, as at Product.
Advantageous effect:The present invention using the pure setose thistle of nature, Flos Semen Lablab Album, softened, steam beating, Titian, crushing, The multiple working procedures such as prepared by ginger tea extracting solution, gelatinization, enzymolysis, modulation, concentration, freeze-drying, make setose thistle Flos Semen Lablab Album obtained protect Strong caffein is full of nutrition, and mouthfeel is clear and rich, remains the original flavor of raw material, reduces the loss of material nutrient component, also has The health-care efficacies such as strengthening the spleen and stomach, dampness elimination of relieving summer heat, cooling blood and hemostasis, eliminating stasis to resolve swelling help to improve body immunity and adjust human body Inferior health is the good health-preserving food of a kind of green health, instant capacity.
Specific implementation mode
Embodiment 1:
A kind of production method of setose thistle Flos Semen Lablab Album health-protecting tea extract, it is characterised in that:Softened, steam beating, Titian, crushing, Ginger tea extracting solution prepare, gelatinization, enzymolysis, modulation, concentration, freeze-drying etc. multiple working procedures, concrete operation step be:
(1)Pretreatment of raw material:It is raw material to choose the setose thistle newly picked, Flos Semen Lablab Album, cloves, after being cleaned with clear water, removal Impurity places into containing being impregnated in 0.35% citric acid, 2% honey and 0.15% ascorbic aqueous solution, is softened, leaching After steeping 6h, pull out;
(2)Steam beating:Raw material after immersion is subjected to blast furnace steam beating, temperature is 145 DEG C, and the time is 25 minutes, removal Then green gas taste is taken out and spreads cooling out;
(3)It crushes:Raw material is put into Titian 10 minutes in grilled machine, using microwave drying, until its water content reaches 22%, then into Row ultramicro grinding, temperature are 58 DEG C, and relative humidity 42% obtains the setose thistle mixed powder that grain size is 160 μm;
(4)It is prepared by ginger tea extracting solution:Galangal peeling is chopped up, mud is mashed into, by 1:Black tea powder is added in 3 ratio, adds A little brown sugar powder, snakegourd juice, tender lotus leaf powder, are uniformly mixed, and the pure water of 8 times of total weight is added, set ultrasonic frequency as 62kHz keeps 55 DEG C of extraction pot constant temperature, extracted 40 minutes, releases extraction juice and use the screen filtration of 120 mesh, repeat to carry It takes 3 times, obtains extracting solution and material residue, extracting solution is concentrated into the 18% of original volume under the conditions of 68 DEG C, ginger tea extracting solution is made, it is standby With;It is crushed after material residue is dried, the ginger tea powder that grain size is 180 μm is made;
(5)Gelatinization:After mixing by setose thistle mixed powder, ginger tea powder, by 1:6 ratio is dissolved in deionized water, is added a little White Rhizoma Phragmitis powder, ardisia japonica powder, be uniformly mixed, be warmed to 88 DEG C, be stirred continuously, be gelatinized, the time be 45 minutes, be made Setose thistle is gelatinized wine with dregs;
(6)Enzymolysis:0.5% cellulase, 0.3% amylase and 0.01% saccharification that its weight is added in wine with dregs are gelatinized to setose thistle Enzyme is sufficiently mixed uniformly, adjusts pH values to 6.5, temperature control is 42 DEG C, and united hydrolysis 40min makes gelatinization wine with dregs fully liquefy, system Obtain setose thistle mud;
(7)Modulation:The setose thistle mud of 35% mass fraction, the ginger tea extracting solution of 20% mass fraction are taken, the fruit of 20% mass fraction is added Liquid glucose, 15% mass fraction sweet oak real son slurry and 10% mass fraction Phoenix Tree Seed powder, stir evenly, mixed liquor be made;
(8)Concentration:Mixed liquor is put into ultrasonic homogenizer, under conditions of frequency is 12kHz, pressure is 1.8MPa Matter, then it is placed in that vacuum degree is 54kPa, temperature is to be concentrated in vacuo at 60 DEG C, it is 1.2g/cm to be concentrated into relative density3It is dense Contracting liquid;
(9)Freeze-drying:By concentrate under the conditions of -18 DEG C, freeze 3 hours, by the mixed liquor after freezing in useful load 8kg/ m2, operating pressure 46Pa, parsing pressure 22Pa, dry, pulverize under conditions of 52 DEG C of temperature after, setose thistle Flos Semen Lablab Album health care is made Caffein;
(10)Aseptic packaging:By caffein use microwave disinfection, the time be 20 minutes, carry out aseptic packaging with vial, as at Product.
Embodiment 2:
A kind of production method of setose thistle Flos Semen Lablab Album health-protecting tea extract, it is characterised in that:Softened, steam beating, Titian, crushing, Ginger tea extracting solution prepare, gelatinization, enzymolysis, modulation, concentration, freeze-drying etc. multiple working procedures, concrete operation step be:
(1)Pretreatment of raw material:It is raw material to choose the setose thistle newly picked, Flos Semen Lablab Album, rose, chrysanthemum, is cleaned with clear water Afterwards, impurity is removed, places into containing being impregnated in 0.45% citric acid, 5% honey and 0.12% ascorbic aqueous solution, carries out Softening is pulled out after impregnating 6h;
(2)Steam beating:Raw material after immersion is subjected to blast furnace steam beating, temperature is 180 DEG C, and the time is 15 minutes, removal Then green gas taste is taken out and spreads cooling out;
(3)It crushes:Raw material is put into Titian 10 minutes in grilled machine, using microwave drying, until its water content reaches 12%, then into Row ultramicro grinding, temperature are 60 DEG C, and relative humidity 55% obtains the setose thistle mixed powder that grain size is 220 μm;
(4)It is prepared by ginger tea extracting solution:Tender ginger peeling is chopped up, mud is mashed into, by 2:Green tea powder is added in 3 ratio, adds few Perhaps cane sugar powder, lily juice, Eucommia Leaf Powder, be uniformly mixed, be added 10 times of total weight pure water, set ultrasonic frequency as 55kHz keeps 70 DEG C of extraction pot constant temperature, extracted 35 minutes, releases extraction juice and use the screen filtration of 80 mesh, repeat extraction 2 times, extracting solution and material residue are obtained, extracting solution is concentrated into the 25% of original volume under the conditions of 67 DEG C, ginger tea extracting solution is made, it is spare; It is crushed after material residue is dried, the ginger tea powder that grain size is 200 μm is made;
(5)Gelatinization:After mixing by setose thistle mixed powder, ginger tea powder, by 1:6 ratio is dissolved in deionized water, is added a little Gingko powder, nostoc powder, be uniformly mixed, be warmed to 108 DEG C, be stirred continuously, be gelatinized, the time is 40 minutes, is made big Ji is gelatinized wine with dregs;
(6)Enzymolysis:0.8% cellulase, 0.5% amylase and 0.25% saccharification that its weight is added in wine with dregs are gelatinized to setose thistle Enzyme is sufficiently mixed uniformly, adjusts pH values to 7.8, temperature control is 45 DEG C, and united hydrolysis 35min makes gelatinization wine with dregs fully liquefy, system Obtain setose thistle mud;
(7)Modulation:The setose thistle mud of 45% mass fraction, the ginger tea extracting solution of 20% mass fraction are taken, the sweet tea of 20% mass fraction is added The matcha powder of synanthrin glycosides, the Hippophae Rhamnoides L. juice of 10% mass fraction and 5% mass fraction, stirs evenly, and mixed liquor is made;
(8)Concentration:Mixed liquor is put into ultrasonic homogenizer, under conditions of frequency is 25kHz, pressure is 0.65MPa Matter, then it is placed in that vacuum degree is 32kPa, temperature is to be concentrated in vacuo at 51 DEG C, it is 0.78g/cm to be concentrated into relative density3It is dense Contracting liquid;
(9)Freeze-drying:By concentrate under the conditions of -23 DEG C, freeze 2 hours, by the mixed liquor after freezing in useful load 12kg/ m2, operating pressure 36Pa, parsing pressure 17Pa, dry, pulverize under conditions of 53 DEG C of temperature after, setose thistle Flos Semen Lablab Album health care is made Caffein;
(10)Aseptic packaging:By caffein use microwave disinfection, the time be 30 minutes, carry out aseptic packaging with vial, as at Product.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.

Claims (1)

1. a kind of production method of setose thistle Flos Semen Lablab Album health-protecting tea extract, which is characterized in that softened, steam beating, Titian, powder The multiple working procedures such as prepared by broken, ginger tea extracting solution, gelatinization, enzymolysis, modulation, concentration, freeze-drying, using following steps:
(1)Pretreatment of raw material:The setose thistle newly picked, Flos Semen Lablab Album are chosen as raw material, after being cleaned with clear water, removes impurity, Place into containing 0.25% citric acid, 1% honey and 0.05% ascorbic aqueous solution in impregnate, softened, impregnate 5h Afterwards, it pulls out;
(2)Steam beating:Raw material after immersion is subjected to blast furnace steam beating, temperature is 135 DEG C, and the time is 35 minutes, removal Then green gas taste is taken out and spreads cooling out;
(3)It crushes:Raw material is put into Titian 15 minutes in grilled machine, using microwave drying, until its water content reaches 18%, then into Row ultramicro grinding, temperature are 52 DEG C, and relative humidity 45% obtains the setose thistle mixed powder that grain size is 180 μm;
(4)It is prepared by ginger tea extracting solution:Galangal peeling is chopped up, mud is mashed into, by 1:Black tea powder is added in 2 ratio, adds A little candy sugar powder, hovenia acerba juice, wolfberry fruit powder are uniformly mixed, and the pure water of 6 times of total weight is added, set ultrasonic frequency as 42kHz keeps 65 DEG C of extraction pot constant temperature, extracted 55 minutes, releases extraction juice and use the screen filtration of 100 mesh, repeat to carry It takes 2 times, obtains extracting solution and material residue, extracting solution is concentrated into the 20% of original volume under the conditions of 48 DEG C, ginger tea extracting solution is made, it is standby With;It is crushed after material residue is dried, the ginger tea powder that grain size is 200 μm is made;
(5)Gelatinization:After mixing by setose thistle mixed powder, ginger tea powder, by 1:8 ratio is dissolved in deionized water, is added a little Kudzuvine root starch, Fructus Schisandrae Chinensis powder, be uniformly mixed, be warmed to 102 DEG C, be stirred continuously, be gelatinized, the time be 55 minutes, be made setose thistle It is gelatinized wine with dregs;
(6)Enzymolysis:0.45% cellulase, 0.25% amylase and 0.05% sugar that its weight is added in wine with dregs are gelatinized to setose thistle To change enzyme, be sufficiently mixed uniformly, adjusts pH values to 7.2, temperature control is 36 DEG C, and united hydrolysis 65min makes gelatinization wine with dregs fully liquefy, Setose thistle mud is made;
(7)Modulation:The setose thistle mud of 40% mass fraction, the ginger tea extracting solution of 25% mass fraction are taken, the osmanthus of 15% mass fraction is added Flower concrete, 10% mass fraction hawthorn slurry and 10% mass fraction albumen powder, stir evenly, be made mixed liquor;
(8)Concentration:Mixed liquor is put into ultrasonic homogenizer, under conditions of frequency is 18kHz, pressure is 1.5MPa Matter, then it is placed in that vacuum degree is 78kPa, temperature is to be concentrated in vacuo at 45 DEG C, it is 1.8g/cm to be concentrated into relative density3It is dense Contracting liquid;
(9)Freeze-drying:By concentrate under the conditions of -15 DEG C, freeze 5 hours, by the mixed liquor after freezing in useful load 7kg/ m2, operating pressure 42Pa, parsing pressure 12Pa, dry, pulverize under conditions of 40 DEG C of temperature after, setose thistle Flos Semen Lablab Album health care is made Caffein;
(10)Aseptic packaging:It is 35 minutes that caffein, which is used microwave disinfection, time, and aseptic packaging is carried out with vial.
CN201810396334.3A 2018-04-28 2018-04-28 The production method of setose thistle Flos Semen Lablab Album health-protecting tea extract Withdrawn CN108606106A (en)

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