CN108576711A - A kind of jujube folder walnut and its production technology - Google Patents

A kind of jujube folder walnut and its production technology Download PDF

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Publication number
CN108576711A
CN108576711A CN201810382917.0A CN201810382917A CN108576711A CN 108576711 A CN108576711 A CN 108576711A CN 201810382917 A CN201810382917 A CN 201810382917A CN 108576711 A CN108576711 A CN 108576711A
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jujube
parts
walnut
annex solution
folder
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CN201810382917.0A
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于刚
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Beijing Palace Yufang Food Co Ltd
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Beijing Palace Yufang Food Co Ltd
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Priority to CN201810382917.0A priority Critical patent/CN108576711A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of jujube folder walnut and its production technologies, belong to jujube processing technique field, its key points of the technical solution are that a kind of jujube presss from both sides walnut, including extra dry red wine jujube, walnut kernel and annex solution, the weight ratio of jujube, walnut and annex solution is respectively (14 16)：(7‑9)：(0.5‑1.5)；In terms of parts by weight, the annex solution includes 12 parts of 30 parts of royal jelly, 12 parts of tomato fibre, 12 parts of black bean powder, 13 parts of lily root flour, 24 parts of hawthorn powder, 13 parts of buckwheat flavone, 13 parts of pot marigold extract and malic acid, is cleaned by (1)；(2) it is enucleated；(3) it dries；(4) material folding；(5) prepared by the technique of sterilization packaging; solves the nondigestible technical problem of children's edible Chinese date folder walnut; having reached, which enables jujube folder walnut to be more suitable for children, eats, and promotes the technique effect of digestion, the growth and development for increasing immunity, protection eyesight and promotion children.

Description

A kind of jujube folder walnut and its production technology
Technical field
The present invention relates to jujube processing technique field, more particularly to a kind of jujube folder walnut and its production technology.
Background technology
Jujube also known as jujube, feature are that vitamin content is very high, there is the good reputation of " natural complex ball ", have enriching yin Yang-tonifying, the effect of enriching blood；Walnut, also known as English walnut, Qiang peach is juglandaceae plant, and walnut kernel contains abundant protein, fat, carbon Hydrate, and contain various trace elements and the minerals such as calcium needed by human, phosphorus, iron；Jujube folder walnut can also be jujube Walnut, jujube folder walnut kernel, jujube folder walnut kernel are pressed from both sides, is that the walnut kernel that will be stripped is clipped in jujube, the sweet taste of jujube when edible The bitter taste that walnut can be covered, the children for being particularly suitable for not liking walnut bitter taste are edible.
The prior art can refer to the patent application document that application publication number is CN106333288A, and it discloses a kind of jujube folders Walnut and its production technology, technique are：(1) jujube selected cleaned, drained；(2) jujube after cleaning carries out first time baking It is dry；(3) the jujube stoning after drying for the first time, notch；(4) cold by second of drying of jujube and walnut kernel progress after notch But to room temperature；(5) walnut kernel is clipped in jujube opening；(6) sterilization treatment is carried out.
But since the fructus corni of jujube is thin and hard, eat it is how nondigestible, and walnut contain fat it is more, for children For, if controlling bad amount, it is be easy to cause having indigestion, influences functions of intestines and stomach, therefore jujube folder walnut how to be enable more to fit It is a problem to be solved that it is edible, which to close children,.
Invention content
One of the objects of the present invention is to provide a kind of jujubes to press from both sides walnut, in the annex solution that the inner wall of jujube coats, can make Walnut and jujube are viscous glutinous even closer, and eating mouth feel is more preferably；And the great nutritive value of royal jelly and immune work(in annex solution Energy；Tomato fibre has the function of promoting digestion；Black soya bean has the function of brain-nourishing intelligence-benefiting, improving eyesight invigorating the spleen, Constipation；Lily root flour Have the function of relieving inflammation or internal heat, Yin nourishing and lung moistening, kobadrin, clearing away the heart fire and tranquillizing；Hawthorn powder has spleen benefiting and stimulating the appetite, relieving dyspepsia, promoting blood circulation and removing blood stasis Effect；Buckwheat flavone has the function of killing that enteric bacteria, disperse accumulationization are stagnant, disappear wet removing toxic substances and promotion upgrowth and development of children；Gold The blue light that lutein in small cup flower extract can reduce electronic product generation is injured caused by eyes；Malic acid has antioxygen The property changed, can inhibit spoiled by rancid oil or fat, extend the storage life of walnut.
The present invention above-mentioned technical purpose technical scheme is that：
A kind of jujube folder walnut, it is characterised in that：Including extra dry red wine jujube, walnut kernel and annex solution, jujube, walnut and annex solution Weight ratio is respectively (14-16)：(7-9)：(0.5-1.5)；In terms of parts by weight, the annex solution includes 30 part, kind of royal jelly 1-2 parts of eggplant fiber, 1-2 parts of black bean powder, 1-3 parts of lily root flour, 2-4 parts of hawthorn powder, 1-3 parts of buckwheat flavone, pot marigold extract 1-3 1-2 parts of part and malic acid.
It can promote the immune of children due to the great nutritive value of royal jelly and immune function by using said program Power has and supplements mental, anti-inflammatory, analgesic, pre- anti-cancer, whets the appetite and absorbability, has adjusting to make in liver and stomach With；Tomato fibre is a kind of dietary fiber, has the function of promoting enterogastric peristalsis, promotes digestion；Black soya bean contains abundant albumen The nutritional ingredients such as matter, unsaturated fatty acid, carrotene, vitamin E, vitamin B complex have brain-nourishing intelligence-benefiting, improving eyesight invigorating the spleen, pre- The effect of avoid constipation, the ingredient contained in black soya bean disclosure satisfy that demand of the brain to trace element；Lily have relieve inflammation or internal heat, yin-nourishing profit Lung, kobadrin, clearing away the heart fire and tranquillizing effect, can reduce and eat the case where more jujubes folder walnuts are got angry, and jujube folder core can be increased The faint scent of peach；Hawthorn has the function of spleen benefiting and stimulating the appetite, relieving dyspepsia, promoting blood circulation and removing blood stasis, has the function of promoting digestion, reducing blood lipid, and And its tart flavour can alleviate jujube and the greasy taste in royal jelly, increase mouthfeel level；Buckwheat flavone is extracted from buckwheat Flavonoid substances out, have the function of flat blood brain tonic, buckwheat have abundant vitamin, amino acid, calcium, magnesium, phosphorus, iron, zinc, Selenium and other trace elements are easily absorbed by the body, and the citrin wherein contained is effective in cure to alimentary canal infection, it is gone back in addition Have the function of killing that enteric bacteria, disperse accumulationization are stagnant, disappear wet removing toxic substances, nutrition has the function of promoting upgrowth and development of children comprehensively； Pot marigold extract, which contains, to be had effects that antispastic contraction, promotees digestion, and the lutein wherein contained is a kind of excellent antioxygen Agent, and lutein is the chief component of human eye retina's macular pigment, can reduce blue light injures caused by eyes, It is more using electronic product for present children, and electronic product it is relatively hazardous to eyes be exactly blue light, and leaf Flavine can protect retinal tissue, protect macular area, can filter out blue light in fact, therefore can promote eyesight, reduce electricity Damage of the sub- product to children's vision；Malic acid is a kind of ingredient of apple, is a kind of acid condiment that taste is soft, can Alleviate jujube and the sweet mouthfeel of royal jelly so that the mouthfeel that jujube presss from both sides walnut is more plentiful, and it can be used as food preservative, The storage life that jujube folder walnut can be extended, has inoxidizability, can inhibit the rancid of grease in walnut, it is rancid to reduce its generation Taste extends the storage life of walnut, in addition, malic acid can also improve the energetic supersession of brain tissue, is conducive to learning and memory function Restore, improves significantly to learning, remembering；Above-mentioned nutriment is become into addition by being uniformly mixed with royal jelly Liquid, being more suitable for it when jujube being enable to press from both sides walnut, children are edible, and promotion digestion increases immunity, protection eyesight, promotes children Growth and development.
Preferably, a kind of jujube presss from both sides walnut, including extra dry red wine jujube, walnut kernel and annex solution, jujube, walnut and annex solution Weight ratio is respectively 15：8：1；In terms of parts by weight, the annex solution includes 30 parts of royal jelly, 1.5 parts of tomato fibre, black bean powder 1.5 parts of 1.5 parts, 2 parts of lily root flour, 3 parts of hawthorn powder, 2 parts of buckwheat flavone, 2 parts of pot marigold extract and malic acid.
By using said program, so that annex solution and the mutual cooperation of extra dry red wine jujube, walnut kernel is generated synergistic effect, be conducive to Absorption of the human body to various nutriments, and mouthfeel level is abundant, sweet and sour taste, and faint scent is fragrant and sweet.
Preferably, the grain size of the black bean powder is 60-80 μm.
By using said program, the grain size of black bean powder is 60-80 μm, makes its delicate mouthfeel, can be mixed with other compositions It closes uniformly, is convenient for the absorption of human body.
Preferably, the extra dry red wine jujube is Khotan jade jujube.
By using said program, Khotan jade jujube fruit shape is big, full grains, pulp is thick and solid, thin skin core is small, full of nutrition, Taste is more sweet and pure, and the nutrition and health care value of Khotan jade jujube is high, and it is edible to be particularly suitable for teenager.
The second object of the present invention is to provide a kind of production technology of jujube folder walnut.
The present invention above-mentioned technical purpose technical scheme is that：
Jujube presss from both sides the production technology of walnut, it is characterised in that：Include the following steps：
(1) it cleans：Red gorgeous, the complete extra dry red wine jujube without insect pest of color and luster is chosen, natural draining 3-5h after being cleaned up, until There is no water drippages；
(2) it is enucleated：By the jujube stoning after draining, notch；
(3) it dries：Heat dries 3-5h at a temperature of jujube is placed in 60-70 DEG C, is cooled to room temperature；Walnut kernel is placed in 90-100 DEG C At a temperature of heat dry 15-25min, be cooled to room temperature；
(4) material folding：One layer of annex solution is uniformly proportionally smeared to the inner wall of the jujube after drying, places into the core after heat is dried Peach；
(5) sterilization packaging：Jujube folder walnut is subjected to sterilization treatment, independent packaging then is carried out to each jujube folder walnut, to packet CO is filled in pack2And N2Mixed gas.
By using said program, the jujube heat baking after cleaning is handled, the partial moisture wherein contained can be removed, made Jujube is more palatable, and walnut is carried out hot baking processing, keeps it more crisp, and addition is using royal jelly as the addition of substrate in jujube Liquid can make the viscous nutritional ingredient that is even closer, and being not easy to fall off from jujube, and contain in annex solution glutinously of walnut and jujube It can promote digestion, increase immunity, protection eyesight, the growth and development for promoting children；Each jujube folder walnut is all made of independence Packaging, and it is filled with CO thereto2And N2Mixed gas, can remove the oxygen in packaging bag, reinforce locking fresh effect, and jujube Walnut is pressed from both sides by gas shield, the effect of buffering can be generated to it, reduces it because hitting the case where generating damage.
Preferably, the notch depth of jujube is the 2/3 of its thickness in the step (2).
By using said program, the notch depth of jujube is the 2/3 of its thickness, can preferably be wrapped in core Peach.
Preferably, the smearing thickness of annex solution is 1-2mm in the step (4).
By using said program, the smearing thickness of annex solution is 1-2mm, can retain the same of walnut and jujube original flavor When, its mouthfeel level is enriched, the nutriment of needed by human body is provided.
Preferably, CO in the step (5)2And N2Weight ratio be respectively 3：7.
By using said program, CO2And N2Weight ratio be respectively 3：7, jujube folder walnut can be made to be in the environment of anaerobic In, be conducive to its preservation.
In conclusion the invention has the advantages that：
A kind of jujube presss from both sides walnut, in the annex solution that the inner wall of jujube coats, walnut and jujube can be made viscous glutinously even closer, edible Mouthfeel is more preferably；And the great nutritive value of royal jelly and immune function in annex solution；Tomato fibre has the function of promoting digestion； Black soya bean has the function of brain-nourishing intelligence-benefiting, improving eyesight invigorating the spleen, Constipation；Lily root flour, which has, to relieve inflammation or internal heat, is Yin nourishing and lung moistening, kobadrin, clear The effect of heart and tranquilizing mind；Hawthorn powder plays the role of spleen benefiting and stimulating the appetite, relieving dyspepsia, promoting blood circulation and removing blood stasis；Buckwheat flavone have kill enteric bacteria, Disperse accumulationization is stagnant, disappear wet removing toxic substances and the effect of promotion upgrowth and development of children；Lutein in pot marigold extract can reduce electricity The blue light that sub- product generates is injured caused by eyes；Malic acid has inoxidizability, can inhibit spoiled by rancid oil or fat, extends walnut Storage life.
Specific implementation mode
Invention is further described in detail below.
One, embodiment 1-3
Embodiment 1：A kind of jujube folder walnut is obtained using following technique productions：
(1) it cleans：Red gorgeous, the complete extra dry red wine jujube without insect pest of color and luster is chosen, natural draining 4h after being cleaned up, until not There is water drippage again；
(2) it is enucleated：By the jujube stoning after draining, notch, the notch depth of jujube is the 2/3 of its thickness；
(3) it dries：Heat dries 4h at a temperature of jujube is placed in 65 DEG C, is cooled to room temperature；It is hot at a temperature of walnut kernel is placed in 95 DEG C 20min is dried, is cooled to room temperature；
(4) material folding：The annex solution that a layer thickness is 1.5mm is uniformly smeared to the inner wall of the jujube after each drying, then by core Peach is put into the opening of jujube, and annex solution is enable to be wrapped in the surface of walnut and be sticky in walnut and jujube together；Jujube, The weight ratio of walnut and annex solution is respectively 15：8：1, the group of wherein annex solution be divided into royal jelly 30kg tomato fibres 1.5kg, Black bean powder 1.5kg, lily root flour 2kg, hawthorn powder 3kg, buckwheat flavone 2kg, pot marigold extract 2kg and malic acid 1.5kg；It is black The grain size of bean powder is 60-80 μm；
(5) sterilization packaging：Jujube folder walnut is subjected to sterilization treatment, independent packaging then is carried out to each jujube folder walnut, to packet It is respectively 3 that weight ratio is filled in pack：7 CO2And N2Mixed gas.
Embodiment 2：A kind of jujube folder walnut is obtained using following technique productions：
(1) it cleans：Red gorgeous, the complete extra dry red wine jujube without insect pest of color and luster is chosen, natural draining 3h after being cleaned up, until not There is water drippage again；
(2) it is enucleated：By the jujube stoning after draining, notch, the notch depth of jujube is the 2/3 of its thickness；
(3) it dries：Heat dries 45h at a temperature of jujube is placed in 60 DEG C, is cooled to room temperature；It is hot at a temperature of walnut kernel is placed in 90 DEG C 25min is dried, is cooled to room temperature；
(4) material folding：The annex solution that a layer thickness is 1mm is uniformly smeared to the inner wall of the jujube after each drying, then by walnut It is put into the opening of jujube, annex solution is enable to be wrapped in the surface of walnut and be sticky in walnut and jujube together；Jujube, core The weight ratio of peach and annex solution is respectively 14：7：0.5, the group of wherein annex solution is divided into royal jelly 30kg tomato fibres 1kg, black Bean powder 1kg, lily root flour 1kg, hawthorn powder 2kg, buckwheat flavone 1kg, pot marigold extract 1kg and malic acid 1kg；Black bean powder Grain size is 60-80 μm；
(5) sterilization packaging：Jujube folder walnut is subjected to sterilization treatment, independent packaging then is carried out to each jujube folder walnut, to packet It is respectively 3 that weight ratio is filled in pack：7 CO2And N2Mixed gas.
Embodiment 3：A kind of jujube folder walnut is obtained using following technique productions：
(1) it cleans：Red gorgeous, the complete extra dry red wine jujube without insect pest of color and luster is chosen, natural draining 5h after being cleaned up, until not There is water drippage again；
(2) it is enucleated：By the jujube stoning after draining, notch, the notch depth of jujube is the 2/3 of its thickness；
(3) it dries：Heat dries 3h at a temperature of jujube is placed in 70 DEG C, is cooled to room temperature；It is hot at a temperature of walnut kernel is placed in 100 DEG C 15min is dried, is cooled to room temperature；
(4) material folding：The annex solution that a layer thickness is 2mm is uniformly smeared to the inner wall of the jujube after each drying, then by walnut It is put into the opening of jujube, annex solution is enable to be wrapped in the surface of walnut and be sticky in walnut and jujube together；Jujube, core The weight ratio of peach and annex solution is respectively 16：8：2, the group of wherein annex solution is divided into royal jelly 30kg tomato fibres 2kg, black soya bean Powder 2kg, lily root flour 3kg, hawthorn powder 4kg, buckwheat flavone 3kg, pot marigold extract 3kg and malic acid 2kg；The grain of black bean powder Diameter is 60-80 μm；
(5) sterilization packaging：Jujube folder walnut is subjected to sterilization treatment, independent packaging then is carried out to each jujube folder walnut, to packet It is respectively 3 that weight ratio is filled in pack：7 CO2And N2Mixed gas.
Two, comparative example 1-3
Comparative example 1：Use application publication number for the patent application document of CN106333288A, it discloses a kind of jujube folder walnut and Its production technology, technique are：(1) jujube selected cleaned, drained；(2) jujube after cleaning carries out first time drying；(3) Jujube stoning after drying for the first time, notch；(4) by second of drying of jujube and walnut kernel progress after notch, it is cooled to room Temperature；(5) walnut kernel is clipped in jujube opening；(6) sterilization treatment is carried out.
Comparative example 2：Use application publication number for the patent application document of CN105166892A, it discloses a kind of jujube folders Walnut manufacture craft, technique are (1) sorting；(2) it cleans；(3) sterilizing-drying；(4) jujube stoning and walnut kernel baking；(5) Walnut kernel is added in jujube.
Comparative example 3：Use application publication number for the patent application document of CN107549421A, it discloses a kind of candied date folders Walnut manufacture craft, includes the following steps：(1) sorting；(2) candied date is made：Stoning；Clear water impregnates；It is candy；It impregnates；Drying；It dries It is dry；(3) it cleans；(4) sterilizing-drying；(5) it toasts；(6) walnut kernel is sandwiched into candied date；(7) each candied date folder walnut is individually filled Bag, sealing.
Three, jujube prepared by embodiment 1-3 and comparative example 1-3 walnut is pressed from both sides evaluate.
(1) sugariness
According to following benchmark, the sugariness for pressing from both sides walnut to jujube by 20 12-14 Sui children is evaluated；A, sour-sweet taste；B, sweet tea It spends moderate；C, sugariness is larger.
(2) mouthfeel
According to following benchmark, the mouthfeel for pressing from both sides walnut to jujube by 20 12-14 Sui children is evaluated；A, mouthfeel level is abundant； B, mouthfeel is single.
(3) it digests
According to following benchmark, the jujube that phase homogenous quantities are eaten by 20 12-14 Sui children presss from both sides walnut, to the digestion situation in its 1h It is evaluated；A, without abdominal distension feeling；B, there is slight abdominal distension feeling；C, there is heavier abdominal distension feeling.
The performance test results of jujube folder walnut prepared by 1 each embodiment of table and comparative example
Assessment item Embodiment 1 Embodiment 2 Embodiment 3 Comparative example 1 Comparative example 2 Comparative example 3
Sugariness A A A B B C
Mouthfeel A A A B B B
Digestion A A A B B C
As can be seen from the above data, the sweet mouthfeel of jujube folder walnut prepared by the present invention is moderate, mouthfeel level is abundant, addition The ingredient that liquid contains contributes to children to digest, and after long-term consumption, is conducive to the immunity for enhancing children, protects its eyesight, have There is brain-nourishing intelligence-benefiting.
This specific embodiment is only explanation of the invention, is not limitation of the present invention, people in the art Member can as needed make the present embodiment the modification of not creative contribution after reading this specification, but as long as at this It is all protected by Patent Law in the right of invention.

Claims (8)

1. a kind of jujube presss from both sides walnut, it is characterised in that：Including extra dry red wine jujube, walnut kernel and annex solution, jujube, walnut and annex solution Weight ratio be respectively (14-16)：(7-9)：(0.5-1.5)；In terms of parts by weight, the annex solution include 30 parts of royal jelly, 1-2 parts of tomato fibre, 1-2 parts of black bean powder, 1-3 parts of lily root flour, 2-4 parts of hawthorn powder, 1-3 parts of buckwheat flavone, pot marigold extract 1-3 parts and 1-2 parts of malic acid.
2. jujube according to claim 1 presss from both sides walnut, it is characterised in that：It is red including extra dry red wine jujube, walnut kernel and annex solution The weight ratio of jujube, walnut and annex solution is respectively 15：8：1；In terms of parts by weight, the annex solution include 30 parts of royal jelly, 1.5 parts of tomato fibre, 1.5 parts of black bean powder, 2 parts of lily root flour, 3 parts of hawthorn powder, 2 parts of buckwheat flavone, 2 parts of pot marigold extract and 1.5 parts of malic acid.
3. jujube according to claim 1 presss from both sides walnut, it is characterised in that：The grain size of the black bean powder is 60-80 μm.
4. jujube according to claim 1 presss from both sides walnut, it is characterised in that：The extra dry red wine jujube is Khotan jade jujube.
5. jujube presss from both sides the production technology of walnut, it is characterised in that：Include the following steps：
(1) it cleans：Red gorgeous, the complete extra dry red wine jujube without insect pest of color and luster is chosen, natural draining 3-5h after being cleaned up, until There is no water drippages；
(2) it is enucleated：By the jujube stoning after draining, notch；
(3) it dries：Heat dries 3-5h at a temperature of jujube is placed in 60-70 DEG C, is cooled to room temperature；Walnut kernel is placed in 90-100 DEG C At a temperature of heat dry 15-25min, be cooled to room temperature；
(4) material folding：One layer of annex solution is uniformly proportionally smeared to the inner wall of the jujube after drying, places into the core after heat is dried Peach；
(5) sterilization packaging：Jujube folder walnut is subjected to sterilization treatment, independent packaging then is carried out to each jujube folder walnut, to packet CO is filled in pack2And N2Mixed gas.
6. the production technology of jujube folder walnut according to claim 5, it is characterised in that：Jujube cuts in the step (2) Mouth depth is the 2/3 of its thickness.
7. the production technology of jujube folder walnut according to claim 5, it is characterised in that：Annex solution in the step (4) Smearing thickness is 1-2mm.
8. the production technology of jujube folder walnut according to claim 5, it is characterised in that：CO in the step (5)2And N2's Weight ratio is respectively 3：7.
CN201810382917.0A 2018-04-25 2018-04-25 A kind of jujube folder walnut and its production technology Pending CN108576711A (en)

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CN109907261A (en) * 2019-03-28 2019-06-21 山东百枣纲目生物科技有限公司 A kind of shredded coconut stuffing wraps up in the production technology of clothing jujube folder walnut
CN111466540A (en) * 2020-05-19 2020-07-31 山东百枣纲目生物科技有限公司 Method for making jujube kernel pie
CN115462513A (en) * 2022-09-19 2022-12-13 北京鸿三家科技有限公司 Method for making jujube kernel pie
CN115462511A (en) * 2022-09-13 2022-12-13 北京鸿三家科技有限公司 Method for making jujube kernel pie

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CN106509871A (en) * 2016-11-08 2017-03-22 谢显进 Rose jujube food capable of beautifying faces, preserving health and nourishing bodies, and preparation method of rose jujube food
CN106617055A (en) * 2016-12-13 2017-05-10 深圳万稞生物科技有限公司 Eye-protecting healthcare food for relieving degenerative eye diseases and preparation method thereof

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Application publication date: 20180928