CN108576327A

CN108576327A - A kind of okra tea of diabetes patients and preparation method thereof

Info

Publication number: CN108576327A
Application number: CN201810531173.4A
Authority: CN
Inventors: 宋运杰
Original assignee: Anhui Bo Food Co Ltd
Current assignee: Anhui Bo Food Co Ltd
Priority date: 2018-05-29
Filing date: 2018-05-29
Publication date: 2018-09-28

Abstract

The invention discloses a kind of okra teas of diabetes patients and preparation method thereof, it is related to gumbo tea technical field, the okra tea is with okra, okra kind skin, lotus leaf, dandelion and STEVIA REBAUDIANA are as raw material, and using refrigeration, hot water blanching finishes and microwave hot air combined drying process handles gumbo kind skin, the alternative teabag drink that the present invention makes, not only there is sweet taste appropriate, consumer is beneficial to receiving, and it can play the role of inhibiting blood glucose rise to diabetic, to help consumer effectively to control blood glucose, also have clearing heat and detoxicating, relax bowel with anti-inflammatory and other effects.

Description

A kind of okra tea of diabetes patients and preparation method thereof

Technical field

The invention belongs to health product technology fields, are related to okra tea technical field, and in particular to a kind of diabetes patient's drink Okra tea and preparation method thereof.

Background technology

Diabetes are to influence the metabolism disorder chronic disease of people's lifetime health, in the past few decades between, the whole world existing surpasses 100,000,000 people are crossed to be affected by it.Diabetes can also induce the serious diseases such as blindness, heart disease, kidney failure, gangrene and mental disease, this is right People’s lives quality and family cause serious adverse effect.

Okra is rich in flavones, chlorogenic acid, polysaccharide, contains vitamin A, vitamin B and vitamin C and calcium, zinc etc. simultaneously Trace element and SOD, are the natural food materials with health-care efficacy, the report hypoglycemic about gumbo also for a long time, ground by origin The Flavonoid substances such as surface okra ethanol extract and the main component isoquercitrin of alcohol extracting thing are studied carefully to feeding high in fat obesity The blood glucose of mouse has regulating and controlling effect, and confirms that okra methanolic extract its active ingredient be polyphenol substance is mammal α- The competitive inhibitor of amylase and alpha-glucosidase, rich in the polyphenoils confrontation matrixes such as flavones and polyphenol in okra Interior raw antioxidase have protective effect, be conducive to regulate and control matrix glycometabolism.

With the improvement of people's living standards, the requirement to food nutrition health care is more and more urgent, okra deep processing production Industry development prospect is wide.Okra health-care components are abundant, and nutritive value is high, is ideal health nutrient source, through physical means section Be process health protection tea, drinks conveniently, is health top grade sutable for men, women, and children.

Invention content

According to the above-mentioned deficiencies of the prior art, the technical problem to be solved by the present invention is to propose a kind of diabetes patients Okra tea and preparation method thereof, in order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：

A kind of preparation method of the okra tea of diabetes patients, the preparation method are as follows：

1) raw material sort：Screening completely filled fruit, the okra seed without corruption and disease pest carry out decortication processing, Jiang Huangqiu Certain herbaceous plants with big flowers kind skin cleans and dries surface moisture, meanwhile, yellow autumn of the identical corolla golden yellow of selected shape, size without disease pest or corruption Sunflower is cleaned and dries surface moisture；

2) it finishes：Okra kind Pi Hehua after cleaning is placed in 0-5 DEG C of refrigeration 9-12h, then by the yellow autumn after refrigeration Certain herbaceous plants with big flowers kind skin carries out hot water blanching water-removing processing；

3) dry：The okra of okra kind skin and refrigeration after water-removing is subjected to stage drying respectively, then will be done Okra kind skin after dry is sieved, and okra carries out quality inspection；

4) dispensing, packing：Weigh lotus leaf, dandelion, STEVIA REBAUDIANA, step (3) respectively treated okra kind Pi Hehua It is crushed, then presses 80g/ bags of progress dispensings, bag making packing.

Preferably, okra belongs to the flower of full-bloom stage in the step (1), and is spent in the 1-2h after being closed with the dusk.

Preferably, 100-110 DEG C of the blanching temperature of the hot water blanching water-removing, time 1-2min, blanching solution are concentration 3- 5% NaCl solution, blanching water-removing inhibit enzymatic oxidation process, and can make blade with the activity of enzyme in Rapid deactivation fresh leaf Solidification and plasmolysis occur for plasm, increase membrane permeability, quickly reduce leaf water content, while can improve answering for product Aqueous, NaCl solution had both increased raw material coloration, can also play disinfection.

Preferably, the stage drying uses the hot air combined drying process of microwave-, wherein 60-65 DEG C of hot blast temperature, it is preceding Phase microwave intensity is 10-12w/g, and blast rate 1-1.5m/s, later stage microwave intensity is 5-7w/g, blast rate 0.7-0.9m/ S, two kinds of dry mutual supplement with each other's advantages, has the advantages that rate of drying is fast, the time is short.

Preferably, the okra tea includes following mass percent ingredient：Okra 25-35%, okra kind skin 40-45%, lotus leaf 12-18%, dandelion 8-12%, STEVIA REBAUDIANA 3-5%, the flavone compound in lotus leaf, in dandelion Flavonoids and chlorogenic acid, the steviol glycoside in STEVIA REBAUDIANA, the brass class compound in okra, which all has, to be substantially reduced The effect of blood glucose, and the steviol glycoside in STEVIA REBAUDIANA is also sweetener.

Preferably, the okra tea includes following mass percent ingredient：Okra 30%, okra kind skin 40%, lotus leaf 15%, dandelion 10%, STEVIA REBAUDIANA 5%.

Compared with prior art, beneficial effects of the present invention：

1. the present invention is using okra, okra kind skin, lotus leaf, dandelion and STEVIA REBAUDIANA as raw material, the Huang in lotus leaf Ketone compounds, flavonoids and chlorogenic acid in dandelion, the steviol glycoside in STEVIA REBAUDIANA, the brass class in okra Compound all has the function of being substantially reduced blood glucose, and the steviol glycoside in STEVIA REBAUDIANA is also sweetener, the okra tea of preparation It is clearing heat and detoxicating, relax bowel, anti-inflammatory and other effects with steady blood glucose, and fragrant in taste.

2. preparation method of the present invention is easy to operate, Preparation equipment is simple, and low energy consumption, has the advantages that energy conservation and environmental protection, use The hot air combined drying process of microwave-has the advantages that rate of drying is fast, the time is short, meets the theory of green industry production.

Specific implementation mode

It below by the description to embodiment, is described in further detail, to help those skilled in the art to this hair Bright inventive concept, technical solution have more complete, accurate and deep understanding.

Embodiment 1

The okra tea that diabetes are drunk in the present embodiment includes following mass percent ingredient：Okra 30%, it is yellow Gumbo kind skin 40%, lotus leaf 15%, dandelion 10%, STEVIA REBAUDIANA 5%.

The production method for the okra tea that diabetes are drunk, is as follows：

1) raw material sort：Screening completely filled fruit, the okra seed without corruption and disease pest are placed in peeling machine and are taken off Skin processing, surface moisture is cleaned and dries by okra kind skin, meanwhile, the 1-2h after dusk okra closure picks shape The okra of full-bloom stage of the identical corolla golden yellow of shape, size without disease pest or corruption, pistil is at cylindricality, corolla top at this time Golden yellow, lower part are aubergine, then clean and dry surface moisture；

2) it finishes：Okra kind skin after cleaning is placed in 0-5 DEG C of refrigeration 10h, then by the okra kind skin after refrigeration It is placed in a concentration of 5% NaCl solution of 100 DEG C of normal pressure temperature and carries out hot water blanching water-removing processing 90s, while will be after cleaning Okra be placed in 0-5 DEG C refrigeration 12h；

3) dry：Okra kind skin after water-removing is thawed, surface moisture is removed, is placed in the air blast equipped with microwave emitter It makes thinner and paves in the pallet of drying box, first open drier, set 65 DEG C, microwave intensity 11w/g of hot blast temperature, blast rate Pallet is put by 1.5m/s after parameter stability, waits for that okra kind skin humidity is 45%, when temperature is 80-85 DEG C, adjustment ginseng Number to microwave intensity is 7w/g, blast rate 0.9m/s, continues drying to okra kind skin humidity and is less than 5%, terminates drying, so The okra kind skin after drying is sieved afterwards, removes impurity, while same operation is carried out to refrigeration okra, it is different It is that the drying parameter of okra early period is set as 60 DEG C, microwave intensity 10w/g, blast rate 1m/s of hot blast temperature and waits for Huang Okra flowers humidity be 55%, temperature be 75-80 DEG C when, drying parameter be set as microwave intensity be 6w/g, blast rate 0.7m/s, It is dry to be less than 5% to okra humidity, terminate drying, quality inspection is carried out to okra, rejecting surface has the flower of blackspot；

4) dispensing, packing：Weigh lotus leaf, dandelion, STEVIA REBAUDIANA, step (3) respectively treated okra kind Pi Hehua It is crushed, is crushed grain size in 5-8mm, then press 80g/ bags of progress dispensings, bag making packing.

The okra tea of diabetes patients prepared by this embodiment, tealeaves have faint scent, and soup is sweet, and soup look is bright, Pure in mouth feel.

Embodiment 2

The present embodiment is with embodiment 1, the difference is that the okra tea that diabetes are drunk in the present embodiment includes following quality Percent composition：Okra 25%, okra kind skin 45%, lotus leaf 18%, dandelion 8%, STEVIA REBAUDIANA 4%, wherein hot water 110 DEG C, time 2min of the blanching temperature of blanching water-removing, blanching solution are the NaCl solution of concentration 3%.

The okra tea of diabetes patients prepared by this embodiment, tealeaves have black malt fragrant, and soup sweet taste is slightly weak, soup look It is bright, pure in mouth feel.

Embodiment 3

The present embodiment is with embodiment 1, the difference is that the okra tea that diabetes are drunk in the present embodiment includes following quality Percent composition：Okra 35%, okra kind skin 40%, lotus leaf 12%, dandelion 8%, STEVIA REBAUDIANA 5%, wherein Huang Qiu For certain herbaceous plants with big flowers kind skin when dry, the parameter setting of early period is 60 DEG C, microwave intensity 10w/g of hot blast temperature, blast rate 1m/s, Huang Qiu For sunflower when dry, the parameter setting of early period is 65 DEG C, microwave intensity 11w/g, blast rate 1.5m/s of hot blast temperature.

The okra tea of diabetes patients prepared by this embodiment, tealeaves have black malt fragrant, and soup sweet taste is slightly weak, soup look It is partially dark, the mouthfeel slightly smell of burning.

The stickum of okra can promote gastrointestinal peristalsis, be beneficial to aid digestion, beneficial stomach；Contain in stickum 50% soluble cellulose can effectively reduce serum cholesterol, prevention of cardiovascular disease；Advantageous defaecation, toxin expelling, anti-cancer effect Fruit, flavonoids and chlorogenic acid in dandelion, the steviol glycoside in STEVIA REBAUDIANA all have the function of being substantially reduced blood glucose, And the steviol glycoside in STEVIA REBAUDIANA is also sweetener, the okra tea of preparation has steady blood glucose, it is clearing heat and detoxicating, relax bowel, Anti-inflammatory and other effects.

The present invention is exemplarily described above in conjunction with specific embodiment, it is clear that the present invention implements not by upper The limitation of mode is stated, if the improvement of the various unsubstantialities of inventive concept and technical scheme of the present invention progress is used, or It is not improved by the present invention design and technical solution directly apply to other occasions, protection scope of the present invention it It is interior.Protection scope of the present invention should be determined by the scope of protection defined in the claims.

Claims

1. a kind of preparation method of the okra tea of diabetes patients, which is characterized in that the specific steps of the preparation method It is as follows：

1) raw material sort：Screening completely filled fruit, the okra seed without corruption and disease pest carry out decortication processing, by okra kind Skin cleans and dries surface moisture, meanwhile, okra of the identical corolla golden yellow of selected shape, size without disease pest or corruption Flower, cleans and dries surface moisture；

2) it finishes：Okra kind Pi Hehua after cleaning is placed in 0-5 DEG C of refrigeration 9-12h, then by the okra kind after refrigeration Skin carries out hot water blanching water-removing processing；

3) dry：The okra of okra kind skin and refrigeration after water-removing is subjected to stage drying respectively, it then will be after drying Okra kind skin be sieved, okra carry out quality inspection；

4) dispensing, packing：It weighs lotus leaf, dandelion, STEVIA REBAUDIANA, step (3) respectively treated okra kind skin and flower carries out It is broken, then press 80g/ bags of progress dispensings, bag making packing.

2. the preparation method of the okra tea of diabetes patients according to claim 1, which is characterized in that the step (1) okra belongs to the flower of full-bloom stage in, and is spent in the 1-2h after being closed with the dusk.

3. the preparation method of the okra tea of diabetes patients according to claim 1, which is characterized in that the hot water 100-110 DEG C of the blanching temperature of blanching water-removing, time 1-2min, blanching solution are the NaCl solution of concentration 3-5%.

4. the preparation method of the okra tea of diabetes patients according to claim 1, which is characterized in that the segmentation It is dry to use the hot air combined drying process of microwave-, wherein 60-65 DEG C of hot blast temperature, early period, microwave intensity was 10-12w/g, drum Airspeed 1-1.5m/s, later stage microwave intensity are 5-7w/g, blast rate 0.7-0.9m/s.

5. the preparation method of the okra tea of diabetes patients according to claim 1, which is characterized in that the Huang autumn Certain herbaceous plants with big flowers tea bag includes following mass percent ingredient：Okra 25-35%, okra kind skin 40-45%, lotus leaf 12-18%, Pu Gong English 8-12%, STEVIA REBAUDIANA 3-5%.

6. the preparation method of the okra tea of diabetes patients according to claim 1, which is characterized in that the Huang autumn Certain herbaceous plants with big flowers tea bag includes following mass percent ingredient：Okra 30%, okra kind skin 40%, lotus leaf 15%, dandelion 10%, sweet tea Leaf chrysanthemum 5%.