CN108552438A - A kind of health nutritious beverage - Google Patents
A kind of health nutritious beverage Download PDFInfo
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- CN108552438A CN108552438A CN201810304857.0A CN201810304857A CN108552438A CN 108552438 A CN108552438 A CN 108552438A CN 201810304857 A CN201810304857 A CN 201810304857A CN 108552438 A CN108552438 A CN 108552438A
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- Prior art keywords
- juice
- beverage
- ginger
- grape
- sweetener
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 35
- 230000036541 health Effects 0.000 title claims abstract description 17
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 14
- 241000234314 Zingiber Species 0.000 claims abstract description 42
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 42
- 235000008397 ginger Nutrition 0.000 claims abstract description 42
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 235000019674 grape juice Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 15
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 15
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 239000006025 fining agent Substances 0.000 claims abstract description 13
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 13
- 239000003381 stabilizer Substances 0.000 claims abstract description 13
- 239000003765 sweetening agent Substances 0.000 claims abstract description 13
- 241000219095 Vitis Species 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 6
- 229930003268 Vitamin C Natural products 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 230000004224 protection Effects 0.000 claims description 6
- 235000019154 vitamin C Nutrition 0.000 claims description 6
- 239000011718 vitamin C Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 229920001285 xanthan gum Polymers 0.000 claims description 2
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical group OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 11
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 230000035764 nutrition Effects 0.000 abstract description 8
- 230000017531 blood circulation Effects 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000019629 palatability Nutrition 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 description 6
- 239000003814 drug Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000014080 ginger ale Nutrition 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 2
- 208000008454 Hyperhidrosis Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000003474 anti-emetic effect Effects 0.000 description 2
- 239000002111 antiemetic agent Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 230000003908 liver function Effects 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010016326 Feeling cold Diseases 0.000 description 1
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 1
- 239000005792 Geraniol Substances 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 229940041181 antineoplastic drug Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000005961 cardioprotection Effects 0.000 description 1
- 210000003710 cerebral cortex Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 229940113087 geraniol Drugs 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 235000002780 gingerol Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000001034 respiratory center Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002460 smooth muscle Anatomy 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of health nutritious beverages, and raw material is by weight percentage：Grape juice 20 40, ginger juice 10 25, sweetener 5 10, stabilizer 0.4 0.9, fining agent 0.2 0.5, citric acid 0.1 0.4, appropriate embedding medium, surplus are water.The present invention combines ingredient the effect of grape and ginger juice, keeps beverage full of nutrition, sour and sweet palatability, has the effect of dispelling cold, promoting blood circulation, Appetizing spleen-tonifying, often drinks in right amount, can enhance human activity.The beverage for a long time place it is not stratified, do not precipitate.New kind is provided for beverage market.
Description
Technical field
It is specifically a kind of based on grape and ginger the present invention relates to beverage, more particularly to juice health nutritious beverage
Want the health nutritious beverage of raw material.
Technical background
Beverage refers to being come out by different formula and fabrication process using water as base stock, is directly drunk for people
Liquid food.In today's society, people's living standard generally improves, and change just occurs for the diet structure of people, some tools
There is the beverage of health-care efficacy to also begin to enter people’s lives, status is more and more important in the market.Composite health care beverage
Exploitation meets the trend that market beverage develops to nutrition, health care, facility, hygienic direction.
Grape is one of favorite fruit of people, can cardioprotection, blood-enriching tranquillizing, reinforce kidney, liver function, help digest
Deng.Current market sales of grape juice is fresh and sweet tasty and refreshing substantially using uva as beverage made of unique raw material, by
People's likes.
Ginger is both a kind of important flavouring, traditional food or a kind of important traditional Chinese medicine in people's daily life
Material integrates nutrition, seasoning, health care.Ginger have stimulation taste bud, whet the appetite, excited gastrointestinal smooth muscle and respiratory center,
The functions such as promote digestive juice secretion, excited cerebral cortex and nerve center, promote blood circulation, boost metabolism, being people
One of indispensable important flavouring in daily life is widely used in cooking the flavoring with food.Ginger is hygienic radical
Criticize one of the dietotherapeutic resource announced.Li Shizhen (1518-1593 A.D.)《Compendium of Materia Medica》It records, ginger acrid flavour, property heat have warm temperature of the spleen cold dispelling, return
The effect of sun is promoted blood circulation, warm lungization is soft, eliminating dampness dissolving phlegm, for treating the nausea of deficiency-cold in spleen and stomach, abdominal pain hair, diarrhea.The clinic of ginger
Medication is mostly based on compound, and being used as medicine, it is a variety of to be divided into ginger, rhizoma zingiberis, baked ginger etc..In Chinese prescription, ginger is used as medicine with rhizoma zingiberis, property heat,
There is taste temperature inducing diaphoresis warming spleen and stomach for dispelling cold, eliminating dampness dissolving phlegm effect to have town to spit, detoxify for treating the symptoms such as fever with chilliness, headache
A variety of prescriptions.Modern medical studies have confirmed that ginger has anti-oxidant, hepatic cholagogic, stomach invigorating antiemetic, promotes blood circulation, adjust
The effects that nervous centralis, anti-inflammatory, antibacterial, desinsection.Using ginger as beverage made of raw material, mouthfeel is not good enough, and most people is not easy to connect
By.
Invention content
The purpose of the present invention is to provide a kind of using grape and ginger as the guarantor in good taste and full of nutrition of primary raw material
Strong nutritious drink.
To achieve the goals above, the present invention uses following technical scheme：
A kind of health nutritious beverage, raw material is by weight percentage：Grape juice 20-40, ginger juice 10-25, sweetener 5-
10, stabilizer 0.4-0.9, fining agent 0.2-0.5, citric acid 0.1-0.4, appropriate embedding medium, surplus are water.
In above-mentioned raw materials：Sweetener is white granulated sugar, and fining agent is pectase, and stabilizer is xanthans, and embedding medium is β-ring
Shape dextrin.
The preparation of grape juice：Fresh grape is selected, is cleaned, destemming is crushed, is heated and softened, and 0.01%- is added
0.03% vitamin C color protection, then pasteurize, with feed liquid mass ratio 1：1 ratio adds water to be beaten, and stands clarification.
The preparation of ginger juice：By fresh ginger cleaning, mud, peeling are gone, the thin slice of 2-4mm is cut into, with feed liquid mass ratio
1：1 ratio adds water to be beaten, and 0.01%-0.03% vitamin C color protections are added, filtered through gauze, stands 3-5h, obtains ginger
Juice.
Further, raw material is by weight percentage：Grape juice 20-35, ginger juice 10-20, sweetener 6-10, stabilizer
0.4-0.8, fining agent 0.2-0.3, citric acid 0.1-0.3, appropriate embedding medium, surplus are water.
The preparation of beverage：Grape juice and ginger juice are mixed according to the above ratio, while stirring be added fining agent, citric acid,
Sweetener, stabilizer, embedding medium and water are sterilized, packaging.
Compared with prior art, beneficial effects of the present invention：
Grape in raw material of the present invention is full of nutrition, rich in protein, carbohydrate, crude fibre, vitamin, calcium, phosphorus
Deng being a kind of very strong fruit of nourishing.Grape juice is described as " vegetable milk " by scientist.Because being easy to digestion and absorption containing a large amount of
Sugar, can be used for quickly supplement human body need energy.In addition, grape juice can also adjust heart, blood-enriching tranquillizing, reinforce kidney,
Liver function helps digest.
Containing there are many active ingredient and trace element beneficial to human body in ginger, such as gingerol, a variety of amino acid and rich
Rich zinc etc..Ginger acrid-sweet flavor and it is warm-natured, there is cold dispelling sweating, warm stomach antiemetic, moreover it is possible to which diastole capillary, enhancing blood follow
Ring, excited stomach, is helped digest.Ginger also has anti-inflammation and sterilization, expelling parasite and antivirus action, enjoys the title of " natural antibiotics "
Number.Contain a kind of geraniol in ginger, the effect of other antitumor drugs can be enhanced.
This beverage using grape and ginger as primary raw material, both maintain grape quickly supplement energy, ginger warming stomach for dispelling cold
Feature, and the advantage of grape sweet and sour taste is remained, while meeting people's mouthfeel demand, play certain nutrition and health care
Effect.
The preparation method of grape ginger ale provided by the invention, method is simple, and obtained grape ginger ale nutrition is rich
Richness, sour and sweet palatability, aromatic flavour is limpid transparent, enriches grape ginger ale deep processed product, increases amino acid in beverage
And the content of other nutritional ingredients.
Specific implementation mode
Embodiment 1
The preparation of grape juice：Fresh grape is selected, is cleaned, destemming is crushed, is heated and softened, and 0.01%- is added
0.03% vitamin C color protection, then pasteurize, with feed liquid mass ratio for 1：1 ratio adds water to be beaten, and stands clarification.
The preparation of ginger juice：By fresh ginger cleaning, mud, peeling are gone, the thin slice of 2-4mm is cut into, with feed liquid mass ratio
It is 1：1 ratio adds water to be beaten, and 0.01%-0.03% vitamin C color protections are added, filtered through gauze, stands 3-5h, obtains ginger
Juice.
Beverage weight matches：Raw material is by weight percentage：Grape juice 35, ginger juice 20, sweetener 10, stabilizer 0.8,
Fining agent 0.3, citric acid 0.3, appropriate embedding medium, surplus are water.
The preparation of beverage：Grape juice and ginger juice are mixed according to the above ratio, while stirring be added fining agent, citric acid,
Sweetener, stabilizer, embedding medium and water are sterilized, packaging.
Embodiment 2
The preparation of grape juice：Step is the same as embodiment 1.
The preparation of ginger juice：Step is the same as embodiment 1.
Beverage weight matches：Raw material is by weight percentage：Grape juice 20, ginger juice 10, sweetener 6, stabilizer 0.4,
Fining agent 0.2, citric acid 0.1, appropriate embedding medium, surplus are water.
The preparation of beverage：Step is the same as embodiment 1.
Embodiment 3
The preparation of grape juice：Step is the same as embodiment 1.
The preparation of ginger juice：Step is the same as embodiment 1.
Beverage weight matches：Raw material is by weight percentage：Grape juice 30, ginger juice 15, sweetener 8, fining agent 0.25,
Stabilizer 0.7, citric acid 0.25, appropriate embedding medium, surplus are water.
The preparation of beverage：Step is the same as embodiment 1.
The present invention combines ingredient the effect of grape and ginger juice, keeps beverage full of nutrition, sour and sweet palatability, has and dispels
It is cold, the effect of promoting blood circulation, Appetizing spleen-tonifying, often drinks in right amount, human activity can be enhanced.The beverage is placed not stratified, no for a long time
Precipitation.New kind is provided for beverage market.
Claims (7)
1. a kind of health nutritious beverage, which is characterized in that raw material is by weight percentage：Grape juice 20-40, ginger juice 10-25,
Sweetener 5-10, stabilizer 0.4-0.9, fining agent 0.2-0.5, citric acid 0.1-0.4, appropriate embedding medium, surplus are water；
The grape juice is prepared via a method which to obtain：Fresh grape is selected, is cleaned, destemming is crushed, is heated and softened, and is added
Enter 0.01%-0.03% vitamin C color protections, then pasteurize, with feed liquid mass ratio 1：1 ratio adds water to be beaten, and stands clear
Clearly；
The ginger juice is prepared via a method which to obtain：By fresh ginger cleaning, mud, peeling are gone, is cut into the thin of 2-4mm
Piece, with feed liquid mass ratio 1：1 ratio adds water to be beaten, and 0.01%-0.03% vitamin C color protections are added, filtered through gauze, stands
3-5h obtains ginger juice.
2. a kind of health nutritious beverage as described in claim 1, which is characterized in that raw material is by weight percentage：Grape juice
20-35, ginger juice 10-20, sweetener 6-10, stabilizer 0.4-0.8, fining agent 0.2-0.3, citric acid 0.1-0.3, embedding medium
In right amount, surplus is water.
3. a kind of health nutritious beverage as claimed in claim 1 or 2, which is characterized in that the sweetener is white granulated sugar.
4. a kind of health nutritious beverage as claimed in claim 1 or 2, which is characterized in that the fining agent is pectase.
5. a kind of health nutritious beverage as claimed in claim 1 or 2, which is characterized in that the stabilizer is xanthans.
6. a kind of health nutritious beverage as claimed in claim 1 or 2, which is characterized in that the embedding medium is cycloheptaamylose.
7. a kind of preparation method of health nutritious beverage as claimed in claim 1 or 2, which is characterized in that include the following steps：
Grape juice and ginger juice are mixed in proportion, while stirring be added fining agent, citric acid, sweetener, stabilizer, embedding medium and
Water is sterilized, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810304857.0A CN108552438A (en) | 2018-04-08 | 2018-04-08 | A kind of health nutritious beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810304857.0A CN108552438A (en) | 2018-04-08 | 2018-04-08 | A kind of health nutritious beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108552438A true CN108552438A (en) | 2018-09-21 |
Family
ID=63534116
Family Applications (1)
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|---|---|---|---|
| CN201810304857.0A Pending CN108552438A (en) | 2018-04-08 | 2018-04-08 | A kind of health nutritious beverage |
Country Status (1)
| Country | Link |
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| CN106261220A (en) * | 2016-08-09 | 2017-01-04 | 广东工业大学 | A kind of beverage made of fruits or vegetables containing natural NO source and preparation method thereof |
| CN106509512A (en) * | 2015-09-09 | 2017-03-22 | 哈尔滨达济仁科技开发有限公司 | Compound fresh ginger and papaya drink formula |
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2018
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