CN108541749B

CN108541749B - Meat processing device

Info

Publication number: CN108541749B
Application number: CN201810215437.5A
Authority: CN
Inventors: 田洁
Original assignee: Chongqing Changshou Tiange Food Co ltd
Current assignee: Weihai high tech Park Operation Management Co.,Ltd.
Priority date: 2018-03-15
Filing date: 2018-03-15
Publication date: 2020-09-01
Anticipated expiration: 2038-03-15
Also published as: CN108541749A

Abstract

The invention discloses a meat processing device, belonging to the technical field of food processing, and particularly discloses a meat processing device, which comprises a pulper, a cutting part and a conveying mechanism for conveying meat, wherein the cutting part is positioned above the conveying mechanism, the tail end of the conveying mechanism is connected with a delivery pipe, the delivery pipe is connected with a mincing machine, the cutting part comprises a cutter, the cutting part also comprises an air cylinder, an air outlet pipe and a seasoning box positioned below the cutter, the air cylinder is provided with a first air inlet and an air outlet, the first air inlet is provided with an air inlet cover, the air outlet is provided with an air outlet cover, the lower end of the air cylinder is provided with a telescopic shaft, the lower end of the telescopic shaft is connected with the cutter, the seasoning box comprises a cutter groove and a storage cavity which are positioned right below the cutter, the cutter groove penetrates through the seasoning box, a discharge port is arranged on the side wall of the cutter groove, the storage cavity is provided with a feed port and a second air inlet, and one end of the air outlet pipe is connected with an air outlet of the air cylinder and the other end of the air outlet pipe is connected with the second air inlet. By adopting the technical scheme, the problems that the seasoning is not uniform when being added into meat and the blade is stained with the meat are solved.

Description

Meat processing device

Technical Field

The invention relates to the technical field of food processing, in particular to a meat processing device.

Background

With the continuous improvement of the living standard of people, people pursue higher and higher substance life, not only are full of stomachs, but also have pursued the nutrient and delicious food, especially for meat products. In daily life, meat is eaten in various ways, but when meat is processed, the meat needs to be cut or smashed, and meat processing machines sold in the market are large, heavy and expensive, so that some merchants still have the situation that workers process meat, and the labor intensity of the workers is increased.

In order to solve the problems, a Chinese patent with the publication number of CN107212296A discloses a beef jerky processing device, which comprises a processing box, a motor, a cam, a blade, a positioning square tube, a guide tube, a crushing barrel and a seasoning adding tube, wherein the motor is fixedly installed at the top end of the outer part of the processing box, a rotating shaft of the motor is connected with the rotating shaft of the cam through a coupler, a protruding part of the cam is hinged with one end of a connecting rod, the other end of the connecting rod is hinged with a rectangular workpiece connected with the top end of the blade, a gap is formed in the bottom end of the processing box where the blade falls, the side wall of the other end of the processing box is connected with the side wall of the crushing barrel through the guide tube, and the seasoning adding tube is.

Although the above patent can process the cooked meat, when adding the seasoning to the beef jerky of crushing barrel, need add into from the seasoning on the crushing barrel and add the pipe, but also can only add the beef jerky that is close to seasoning and adds the pipe department, and the beef jerky of crushing barrel inside can not be stained with the seasoning, and like this, the beef jerky of crushing barrel just can not be stained with the seasoning evenly. By adopting the technical scheme of the patent, when the blade cuts the beef jerky, the beef jerky is easily stuck on the blade, and after the blade accumulates more beef jerky, the beef jerky is not easily cut sharply.

Disclosure of Invention

The invention aims to provide a meat processing device to solve the problems that seasoning is not uniformly put in and a blade is stained with meat.

The basic scheme provided by the invention is as follows: meat processingequipment, including the transport mechanism of pulper, cutting part and transportation meat, the cutting part is located the transport mechanism top, transport mechanism's end-to-end connection has the contact tube, the contact tube is connected with the pulper, and the cutting part includes cutter, its characterized in that: the cutting part still includes cylinder, outlet duct and the condiment case that is located the cutter below, the cylinder is equipped with first air inlet and gas outlet, is equipped with the lid that admits air on the first air inlet, is equipped with out the gas lid on the gas outlet, and the cylinder lower extreme is equipped with the telescopic shaft, and the cutter is connected to the telescopic shaft lower extreme, the condiment case is including sword groove and the storage cavity that is located under the cutter, and the sword groove runs through the condiment case, is equipped with the discharge gate on the lateral wall in sword groove, and the storage cavity is equipped with feed inlet and second air inlet, and wherein, the gas outlet of cylinder.

The working principle of the basic scheme is as follows: put into condiment in advance from the feed inlet department of storage cavity, put meat at transport mechanism, the cutter is located directly over the sword groove of condiment case, move to the condiment case directly under when meat, when starting the cylinder, the lid that admits air of cylinder is opened, it closes to go out the lid, it is gaseous from first air inlet entering, because the closure that goes out the lid avoids gaseous from the gas outlet running out, just make piston one side air feed in the cylinder gather and produce atmospheric pressure, atmospheric pressure promotes the piston and produces thrust and stretches out, just the telescopic shaft of connecting at the cylinder lower extreme drives the cutter and moves down, the cutter just in time passes the sword groove on the condiment case. When the piston is reset and ascends, the cutter is driven to ascend, the air inlet cover of the air cylinder is closed, the air outlet cover of the air cylinder is opened at the moment, the space at the upper part of the piston is reduced due to the ascending of the piston, the sucked air is discharged from the air outlet and is pressed into the material storage cavity through the air outlet pipe, namely, the seasoning is blown out from the material outlet on the cutter groove wall, and then the seasoning is blown onto the cutter. After that, open the lid that admits air of cylinder, and close and go out the gas lid, the cutter moves down under the effect of piston again, stretches out completely from the sword groove when being stained with the cutter of condiment, alright cut into slices to meat, and flaky meat rethread eduction tube enters into the pulper, starts the pulper and smashes meat. Through the reciprocating linear motion of the cylinder, the meat is cut.

The basic scheme has the beneficial effects that: 1. the air cylinder not only enables the cutter to do linear reciprocating motion, but also has the effect of supplying air to the seasoning box, so that the seasoning in the seasoning box is blown onto the cutter by the air, and the effect of feeding meat is achieved;

2. when cutting, the cutter is stained with seasoning through the cutter groove of the seasoning box, on one hand, meat can be fed, so that seasoning is stained on each cut piece of meat, on the other hand, meat is prevented from being stained on the surface of the cutter, meat cannot be accumulated on the cutter, and accordingly sharp cutting can be realized;

so compare with the prior art that only is equipped with the seasoning on smashing a section of thick bamboo and adds the pipe, the problem that the inhomogeneous and blade of condiment input was stained with meat has been solved to this device.

The first preferred scheme is as follows: preferably as basic scheme, transport mechanism includes sprocket, chain, conveyer belt and support, the circumference of sprocket includes smooth portion and the portion of meshing with the chain, the support includes the extension board, and two at least sprockets are installed respectively to the left and right sides of support, connect through the chain between the sprocket of homonymy, and the chain flushes with the upper surface of extension board, and the conveyer belt is installed on the chain and is contacted with the extension board.

Has the advantages that: the motor drives the chain wheel to rotate, when the meshing part of the chain wheel rotates to be in contact with the chain, the rotating chain wheel drives the conveying belt to move through meshing transmission with the chain, and therefore meat on the conveying belt is conveyed to the position right below the cutter; when the smooth part of the chain wheel rotates to be in contact with the chain, the chain wheel cannot be meshed with the chain for transmission, so that the chain wheel cannot be transmitted, namely the conveyor belt is in a static state, meat on the conveyor belt is positioned right below the cutter, and the cutter cuts the meat; when the meshing part of the chain wheel rotates to be in contact with the chain, the chain wheel is meshed with the chain to transmit to drive the conveying belt to move, and then the cut meat is conveyed into the mincing machine. The meshing portion and the smooth portion of sprocket are through the intermittent type contact with the chain to make transport mechanism reach intermittent type driven effect, when the cutter is to being in the meat cutting of quiescent condition, make things convenient for the cutter to cut meat promptly.

The preferred scheme II is as follows: preferably, as a basic or first preferred scheme, the surface of the conveying mechanism is provided with a wear-resistant layer.

Has the advantages that: when the cutter cuts meat, the cutter can scrape the flower to transport mechanism surface, perhaps can rub repeatedly when transport mechanism washs, and the transport mechanism just can be damaged to the live time long, is equipped with the wearing layer on transport mechanism's surface so, has just protected transport mechanism, has prolonged transport mechanism's life.

The preferable scheme is three: preferably, a partition board is hinged to a joint of the delivery pipe and the conveying mechanism.

Has the advantages that: the baffle can be used to keep out the meat and enter into the pulper in, when only needing to cut meat, need not smash, the baffle that slides blocks up in contact with transport mechanism of contact tube, has blockked meat and has entered into the pulper to realize meat processingequipment's dual-purpose.

The preferable scheme is four: preferably, an ultraviolet germicidal lamp is fixedly mounted on the inner wall of the blender, and the bottom end of the blender is of a detachable structure.

Has the advantages that: the ultraviolet germicidal lamp is used for sterilizing and disinfecting meat and ensuring the safety of the meat. The bottom of the pulper is of a detachable structure, so that the bottom of the pulper can be opened, and the meat can be taken out conveniently.

The preferable scheme is five: preferably, the material storage cavities are arranged on the left side and the right side of the cutter groove of the seasoning box and are respectively connected with the air cylinder through air outlet pipes.

Has the advantages that: the storage cavities are arranged on the two sides of the cutter groove, seasoning is adhered to the two sides of the cutter, so that the seasoning is added to the meat at the cutting opening, the seasoning taste of the meat is increased, and different seasonings can be placed in the storage cavities on the two sides, so that the meat with different tastes can be made.

The preferable scheme is six: preferably, the number of the discharge holes is multiple, and the discharge holes are uniformly distributed on the side wall of the cutter groove.

Has the advantages that: gas in the cylinder blows into the storage cavity, and the condiment just can evenly distributed on the both sides of cutter, is equipped with a plurality of discharge gates and compares with being equipped with a great discharge gate, has prevented that the condiment from blowing off from the discharge gate too much, and adds unnecessary condiment for meat, and then has reduced the taste of meat.

Drawings

FIG. 1 is a schematic view of a cutting portion of a meat processing apparatus according to an embodiment of the present invention;

FIG. 2 is a schematic view of a conveying mechanism of an embodiment of a meat processing apparatus according to the present invention;

FIG. 3 is a schematic structural view of a second conveying mechanism of an embodiment of a meat processing apparatus according to the present invention;

FIG. 4 is a schematic view of a third seasoning box of the meat processing apparatus according to an embodiment of the present invention.

Detailed Description

The following is further detailed by the specific embodiments:

example one

Reference numerals in the drawings of the first embodiment include: the device comprises a one-way cylinder 1, a seasoning box 2, an air outlet pipe 3, a telescopic shaft 4, a cutter 5, a cutter groove 6, a material storage cavity 7, a feeding hole 71, a discharging hole 8, a chain wheel 9, a smooth part 91, a meshing part 92, a conveyor belt 10, a support 11, a delivery pipe 12, a mincing machine 13, a motor 131 and a crushing blade 132.

The meat processing device shown in figure 1 comprises a cutting part, wherein the cutting part comprises a one-way cylinder 1, a seasoning box 2 and an air outlet pipe 3, the one-way cylinder 1 is provided with a first air inlet and an air outlet, an air inlet cover is arranged on the first air inlet, an air outlet cover is arranged on the air outlet, the air outlet is connected with one end of the air outlet pipe 3, the lower end of the one-way cylinder 1 is connected with a telescopic rod 4, and a cutter 5 is welded at the lower end of the telescopic rod 4. The seasoning box 2 comprises a cutter groove 6 and a material storage cavity 7 which are positioned right below the cutter, the cutter groove 6 penetrates through the seasoning box 2 and can contain the cutter 5, a discharge hole 8 is formed in the side wall of the cutter groove 6, the material storage cavity 7 is provided with a feed inlet 71 and a second air inlet, and the other end of the air outlet pipe 3 is connected with the second air inlet.

As shown in fig. 2, the meat processing device further comprises a delivery pipe 12, a mincing machine 13 and a conveying mechanism for conveying meat, wherein the conveying mechanism comprises a chain wheel 9, a chain, a conveying belt 10 and a support 11, the circumferential direction of the chain wheel 9 comprises a smooth part 91 and a meshing part 92 meshed with the chain, the support 10 comprises a support plate and four support rods, and the four support rods are respectively welded at the four end parts of the support plate. Two chain wheels 9 are respectively installed at two ends of the left side and the right side of the support 11, the two chain wheels 9 on the same side are connected through a chain, the meshing parts 92 of the two chain wheels 9 on the same side are adjacent, the chain is flush with the upper surface of the support plate, and the conveyor belt is installed on the chain and is in contact with the upper surface of the support plate. The connection of the four chain wheels 9 with the motors respectively forms an intermittent drive of the conveyor mechanism, thereby driving the conveyor belt to move. Wherein, one end of the eduction tube 12 is connected with one end of the bracket, the other end is connected with the side wall of the mincing machine 13, the top end of the outer part of the mincing machine 13 is provided with a motor 131, the rotating shaft of the motor 131 is connected with a rod piece extending into the mincing machine 13 through a coupling joint, the side wall of the rod piece is welded with a plurality of crushing blades 132, and the motor 131 drives the crushing blades 132 on the rod piece to rotate, so that the meat is crushed.

In specific implementation, the feed inlet 71 of the storage cavity 7 is opened to feed seasonings, then the meat is placed on the conveyor belt 10, the cutter 5 is positioned right above the cutter groove 6 of the seasoning box 2, when the motor drives the chain wheel 9 to rotate, the meshing part 92 of the chain wheel 9 contacts with the chain to form meshing transmission to drive the conveyor belt 10 to move, when meat moves to the position right below the seasoning box 2, the smooth part 91 of the chain wheel 9 is contacted with the chain, the conveyor belt is static, the one-way cylinder 1 is started, the air inlet cover of the one-way cylinder 1 is opened, the air outlet cover is closed, air enters from the first air inlet, because the closing of the air outlet cover avoids gas from escaping from the air outlet, one side of the piston in the one-way cylinder 1 supplies air and gathers energy to generate air pressure, the air pressure pushes the piston to generate thrust to stretch out, the telescopic shaft 4 connected to the lower end of the one-way cylinder 1 drives the cutter 5 to move downwards, and the cutter 5 just penetrates through the cutter groove 6 on the material adjusting box 2. When the piston is reset and ascends, the cutter 5 is driven to ascend, the air inlet cover and the air outlet cover of the one-way cylinder 1 are closed and opened at the moment, the space at the upper part of the piston is reduced due to the ascending of the piston, the sucked air is discharged from the air outlet and is pressed into the storage cavity 7 through the air outlet pipe, namely, the seasoning is blown out from the discharge hole 8 on the wall of the cutter groove 6, and the seasoning is blown onto the cutter 5. After that, the air inlet cover of the one-way cylinder 1 is opened, the air outlet cover is closed, the cutter 5 moves downwards under the action of the piston, when the cutter 5 stained with seasoning extends out of the cutter groove 6 completely, meat can be cut into slices, the sliced meat enters the pulper 13 through the guide pipe 12, and the pulper 13 is started to smash the meat.

Example two

The reference numerals in the drawings of the second embodiment include: a partition 14 and an ultraviolet germicidal lamp 15.

As shown in fig. 3, the present embodiment is different from the second embodiment in that: meat processingequipment, wherein, the one end top edge that delivery tube 12 and bottom plate 9 are connected articulates there is baffle 14, and the junction between delivery tube 12 and support 11 just in time can be stopped up to the width of baffle 14, and baffle 14 can be used to keep out the meat and enter into pulper 13, when only needing to cut the meat, need not smash, rotates baffle 14, stops up delivery tube 12 and transport mechanism's junction. An ultraviolet germicidal lamp 15 is fixedly arranged on the inner wall of the blender 13, and the bottom end of the blender 13 is of a detachable structure. The ultraviolet germicidal lamp 15 is used for sterilizing and disinfecting meat and ensuring the safety of the meat. The detachable structure is realized through the mode that sets up hole and bolt in the bottom of pulper 13, is about to open the back in the bottom of pulper 13, just is convenient for take out meat.

EXAMPLE III

As shown in fig. 4, the present embodiment is different from the third embodiment in that: meat processingequipment, the sword groove 6 left and right sides of condiment case 2 all is equipped with storage cavity 7, and storage cavity 7 is connected with one-way cylinder 1 through outlet duct 3 respectively. Wherein, a plurality of discharge holes 8 which are consistent in size and are uniformly distributed are arranged on the left side wall and the right side wall of the cutter groove 6. When the air in the air cylinder is blown into the material storage cavity 7, the seasonings are uniformly distributed on two sides of the cutter 5, the material storage cavities 7 are arranged on two sides of the cutter groove 6, the seasonings are adhered to two sides of the cutter 5, the seasonings are added to the meat at the cut, and the taste of the meat is improved.

The foregoing is merely an example of the present invention, and common general knowledge in the field of known specific structures and characteristics is not described herein in any greater extent than that known in the art at the filing date or prior to the priority date of the application, so that those skilled in the art can now appreciate that all of the above-described techniques in this field and have the ability to apply routine experimentation before this date can be combined with one or more of the present teachings to complete and implement the present invention, and that certain typical known structures or known methods do not pose any impediments to the implementation of the present invention by those skilled in the art. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several changes and modifications can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.

Claims

1. Meat processingequipment, including the transport mechanism of pulper, cutting part and transportation meat, the cutting part is located the transport mechanism top, transport mechanism's end-to-end connection has the contact tube, the contact tube is connected with the pulper, and the cutting part includes cutter, its characterized in that: the cutting part also comprises an air cylinder, an air outlet pipe and a seasoning box positioned below the cutter, the air cylinder is provided with a first air inlet and an air outlet, the first air inlet is provided with an air inlet cover, the air outlet is provided with an air outlet cover, the lower end of the air cylinder is provided with a telescopic shaft, the lower end of the telescopic shaft is connected with the cutter, the seasoning box comprises a cutter groove and a storage cavity which are positioned right below the cutter, the cutter groove penetrates through the seasoning box, the side wall of the cutter groove is provided with a discharge port, the storage cavity is provided with a feed port and a second air inlet, wherein one end; conveying mechanism includes sprocket, chain, conveyer belt and support, the circumference of sprocket include smooth part and with chain meshing's meshing portion, the support includes the extension board, and two at least sprockets are installed respectively to the left and right sides of support, connect through the chain between the sprocket of homonymy, the chain flushes with the upper surface of extension board, the conveyer belt is installed on the chain and is contacted with the extension board.

2. The meat processing device of claim 1 wherein: and the surface of the conveying mechanism is provided with a wear-resistant layer.

3. A meat processing device as claimed in claim 2 wherein: the junction of the delivery pipe and the conveying mechanism is hinged with a partition plate.

4. A meat processing device as claimed in claim 3 wherein: the inner wall of the blender is fixedly provided with an ultraviolet germicidal lamp, and the bottom of the blender is of a detachable structure.

5. Meat processing apparatus according to claim 4, wherein: the left side and the right side of the cutter groove of the seasoning box are provided with storage cavities, and the storage cavities are respectively connected with the air cylinder through air outlet pipes.

6. Meat processing apparatus according to claim 5, wherein: the discharge gate is a plurality of, and evenly distributed on the lateral wall in sword groove.