CN108523043A - A kind of preparation method of fruits and vegetables probiotics tablets - Google Patents
A kind of preparation method of fruits and vegetables probiotics tablets Download PDFInfo
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- CN108523043A CN108523043A CN201710341100.4A CN201710341100A CN108523043A CN 108523043 A CN108523043 A CN 108523043A CN 201710341100 A CN201710341100 A CN 201710341100A CN 108523043 A CN108523043 A CN 108523043A
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- fruits
- vegetables
- fruit
- probiotics
- probiotics tablets
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 59
- 239000006041 probiotic Substances 0.000 title claims abstract description 56
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 56
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 16
- 235000013311 vegetables Nutrition 0.000 claims description 16
- 230000000529 probiotic effect Effects 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 7
- 238000004108 freeze drying Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 210000000936 intestine Anatomy 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 241000894006 Bacteria Species 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 208000035240 Disease Resistance Diseases 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 238000009395 breeding Methods 0.000 abstract description 2
- 230000001488 breeding effect Effects 0.000 abstract description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000013872 defecation Effects 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 230000008855 peristalsis Effects 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 230000002526 effect on cardiovascular system Effects 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 description 6
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 6
- 244000144730 Amygdalus persica Species 0.000 description 5
- 235000006040 Prunus persica var persica Nutrition 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 5
- 244000000626 Daucus carota Species 0.000 description 4
- 235000002767 Daucus carota Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000016623 Fragaria vesca Nutrition 0.000 description 3
- 240000009088 Fragaria x ananassa Species 0.000 description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000186046 Actinomyces Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 241000193171 Clostridium butyricum Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 241000218587 Lactobacillus paracasei subsp. paracasei Species 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 210000004994 reproductive system Anatomy 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation methods of fruits and vegetables probiotics tablets, include the following steps：By select it is fresh, without rot, the various fruits and vegetables without worm-eaten, cleaned with clear water, for basic raw material.By selecting different fruits and vegetables crisp chips and Freeze-dry Powder of Probioctics to be mixed and made into fruits and vegetables probiotics tablets, with delicious taste and good healthcare function, probiotics is being provided for enteron aisle, probiotics can inhibit the breeding of harmful bacteria in the intestine, reduce toxin, promote intestines peristalsis, to improve enteron aisle function, improve defecation condition, it reduces serum cholesterol and help absorbs nutritional ingredient, there is provided vitamin abundant in fruits and vegetables simultaneously, minerals and dietary fiber, it is cardiovascular to protection, enhancing disease resistance and pre- anti-cancer etc. have important role, sweet mouthfeel, and defaecation is good.
Description
Technical field
The invention belongs to fruits and vegetables probiotics to prepare processing technology field, and in particular to a kind of preparation of fruits and vegetables probiotics tablets
Method.
Background technology
Probiotics is a kind of active microorganism beneficial to host, is to be colonized in human body intestinal canal, in reproductive system, can produce
Definite health efficacy is given birth to so as to improve the active beneficial microorganism general name of host's microecological balance, performance beneficial effect.People
Beneficial bacterium or fungi mainly have in body, animal body：Clostridium butyricum, lactobacillus, Bifidobacterium, actinomyces, saccharomycete etc..
At present the most powerful product of the function studied in the world be mainly the above all kinds of microorganism groups at composite reactive probiotics,
It is widely used in bioengineering, industrial or agricultural, food security and life and health field
Probiotics is added to dairy products, beverage by the nutrition in view of probiotics and health value, domestic and international majority enterprise
In.And the patent and paper for combining fresh probiotics and fruits and vegetables are less.
Chinese patent 201280006072.6 discloses the probiotics in fruit beverage, and the present invention relates to generate probiotics
The method of fruit beverage, the probiotics fruit beverage include the sour adaptability probiotics of high work number, such as class cheese breast bar
The bacterial strain of mushroom cheese subspecies (Lactobacillus paracasei subsp.paracasei), and be related to that this can be passed through
The probiotics fruit beverage that method obtains.But that there is tastes is poor for existing fruits and vegetables probiotic composition, cost is made in production
Higher, being unable to small-scale production and hygiene effect cannot be effectively ensured.
Invention content
To solve the above problems, the present invention adopts the following technical scheme that：
A kind of preparation method of fruits and vegetables probiotics tablets, includes the following steps：By selecting fresh, nothing to rot, without worm-eaten
Various fruits and vegetables are cleaned with clear water, for basic raw material；
(1) fruits and vegetables is sliced, the fruit and vegetable crisp chip for being dried crisp by microwave expansion method；
(2) proportionally fruit vegetable powder is made in co-grinding to the fruit and vegetable crisp chip for obtaining step (1)；
(3) mixing fruits and vegetables probiotics is made in the fruit vegetable powder addition freeze-drying probiotic powder obtained step (2) by evenly mixing
Powder；
(4) the mixing fruits and vegetables probiotic powder tabletting for obtaining step (3), obtains fruits and vegetables probiotics tablets.Further, institute
Fruit and vegetable crisp chip co-grinding that step (2) obtains step (1) is stated to 40-100 mesh.
Further, it before the fruit vegetable powder addition freeze-drying probiotic powder that the step (3) obtains step (2) mixes, uses
142 DEG C, the sterilizing of 3 seconds ultrahigh-temperature instant sterilizers, when mixing, stir under ultraviolet sterilization light irradiation environment.
Further, the step (4) is：The mixing fruits and vegetables probiotic powder that step (3) is obtained, through tabletting up to fruit
Vegetable probiotics tablets；Fruits and vegetables probiotics tablets are bottled and seal or be made tablet sealing plate.
Further, fruits and vegetables probiotics tablets made of step (1)-(4), tablet size are 0.3-0.6g, and tablet is straight
Diameter is 3-5mm.
The beneficial effects of the invention are as follows：This product and preparation method are basic raw material by selecting fresh fruit and vegetables,
With delicious taste and good healthcare function, probiotics is being provided for enteron aisle, probiotics can inhibit harmful bacteria in the intestine
Breeding, reduce toxin, promote intestines peristalsis, to improve enteron aisle function, improve defecation condition, reduce serum cholesterol and
Help absorbs nutritional ingredient, while providing vitamin abundant in fruits and vegetables, minerals and dietary fiber, to protecting
Shield heart blood vessel, enhancing disease resistance and pre- anti-cancer etc. have important role, sweet mouthfeel, and defaecation is good；Product safety
Health can select different vegetables and fruit according to different crowds, can be in this season using fruit and vegetable crisp chip as raw material
It is largely stored when fruit maturation, share orchard worker's pressure and reduces production cost.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts
Example, shall fall within the protection scope of the present invention.
Embodiment 1：
A kind of preparation method of fruits and vegetables probiotics tablets, includes the following steps：By selecting fresh, nothing to rot, without worm-eaten
Various fruits and vegetables are cleaned with clear water, for basic raw material；
Select fruits and vegetables：Apple, strawberry, yellow peach, carrot and banana.
(1) apple, strawberry, yellow peach, carrot and banana are sliced, the fruit for being dried crisp by microwave expansion method
Vegetable crisp chip；The fruit slice for being 1.5-2.5mm by apple and yellow peach cutting by slicing device when slice, carrot and banana is horizontal
Vegetables and the fruit slice that tangential section is 2-4mm, low temperature when keeping dry when microwave expansion method is dried avoid high temperature fruit
The nutrition of vegetable.
(2) proportionally fruit vegetable powder is made in co-grinding to the fruit and vegetable crisp chip for obtaining step (1)；
The fruit and vegetable crisp chip co-grinding that the step (2) obtains step (1) is to 40-100 mesh；
Mass ratio when fruit and vegetable crisp chip mixes is apple 3, strawberry 2, yellow peach 1, carrot 2, banana 2.
Mixing fruits and vegetables probiotic powder is made in the fruit vegetable powder addition freeze-drying probiotic powder that step (2) is obtained by evenly mixing；
Before the fruit vegetable powder addition freeze-drying probiotic powder that the step (3) obtains step (2) mixes, using 142 DEG C, 3 seconds
Ultrahigh-temperature instant sterilizer sterilizes, and when mixing stirs under ultraviolet sterilization light irradiation environment, can be with using quick superhigh temperature
Quickly by internal bacterial destruction, and avoid damage to the inside trophic structure inside fruits and vegetables.
(4) the mixing fruits and vegetables probiotic powder tabletting for obtaining step (3), obtains fruits and vegetables probiotics tablets；
The step (4) is：The mixing fruits and vegetables probiotic powder that step (3) is obtained, through tabletting up to fruits and vegetables probiotics
Piece；Fruits and vegetables probiotics tablets are bottled and seal or be made tablet sealing plate, are sealed by the way that the tablet after processing to be placed in medicine bottle
Or it is placed in tablet plate and seals.
Fruits and vegetables probiotics tablets made of step (1)-(4), tablet size are 0.3-0.6g, tablet diameters 3-
5mm selects the tablet of different size and size, is taken convenient for different crowds.
Embodiment two
A kind of preparation method of fruits and vegetables probiotics tablets, includes the following steps：By selecting fresh, nothing to rot, without worm-eaten
Various fruits and vegetables are cleaned with clear water, for basic raw material；
Select fruits and vegetables：Apple, Chinese grooseberry, yellow peach, modern western building and banana；
Preparation method such as embodiment one is identical；
Fruit and vegetable crisp chip mixed proportion is apple 3, Chinese grooseberry 1, mango 2, modern western building 2 and banana 1.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, appoints
Why not pass through the change or replacement that creative work is expected, should all cover within the scope of the present invention.
Claims (5)
1. a kind of preparation method of fruits and vegetables probiotics tablets, which is characterized in that include the following steps：By selecting fresh, nothing to rot,
Various fruits and vegetables without worm-eaten are cleaned with clear water, for basic raw material；
(1) fruits and vegetables is sliced, the fruit and vegetable crisp chip for being dried crisp by microwave expansion method；
(2) proportionally fruit vegetable powder is made in co-grinding to the fruit and vegetable crisp chip for obtaining step (1)；
(3) mixing fruits and vegetables probiotic powder is made in the fruit vegetable powder addition freeze-drying probiotic powder obtained step (2) by evenly mixing；
(4) the mixing fruits and vegetables probiotic powder tabletting for obtaining step (3), obtains fruits and vegetables probiotics tablets.
2. a kind of preparation method of fruits and vegetables probiotics tablets according to claim 1, which is characterized in that the step (2) will
The fruit and vegetable crisp chip co-grinding that step (1) obtains is to 40-100 mesh.
3. a kind of preparation method of fruits and vegetables probiotics tablets according to claim 1, which is characterized in that the step (3) will
Before the fruit vegetable powder addition freeze-drying probiotic powder mixing that step (2) obtains, sterilized using 142 DEG C, 3 seconds ultrahigh-temperature instant sterilizers,
It is stirred under ultraviolet sterilization light irradiation environment when mixing.
4. a kind of preparation method of fruits and vegetables probiotics tablets according to claim 1, which is characterized in that the step (4) is：
The mixing fruits and vegetables probiotic powder that step (3) is obtained, through tabletting up to fruits and vegetables probiotics tablets；Fruits and vegetables probiotics tablets are bottled and are sealed
Or tablet sealing plate is made.
5. a kind of fruits and vegetables probiotics tablets according to claim 1, which is characterized in that fruit made of step (1)-(4)
Vegetable probiotics tablets, tablet size are 0.3-0.6g, tablet diameters 3-5mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710341100.4A CN108523043A (en) | 2017-05-16 | 2017-05-16 | A kind of preparation method of fruits and vegetables probiotics tablets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710341100.4A CN108523043A (en) | 2017-05-16 | 2017-05-16 | A kind of preparation method of fruits and vegetables probiotics tablets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108523043A true CN108523043A (en) | 2018-09-14 |
Family
ID=63489855
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710341100.4A Pending CN108523043A (en) | 2017-05-16 | 2017-05-16 | A kind of preparation method of fruits and vegetables probiotics tablets |
Country Status (1)
| Country | Link |
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| CN (1) | CN108523043A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367487A (en) * | 2019-07-19 | 2019-10-25 | 河北科技大学 | A kind of richness probiotics fruits and vegetables are dry and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960633A (en) * | 2012-12-18 | 2013-03-13 | 西南民族大学 | Recombined fruit and vegetable coarse cereal instant food and machining method thereof |
| CN104222887A (en) * | 2014-08-27 | 2014-12-24 | 中华全国供销合作总社济南果品研究院 | Preparation method of whole apple powder |
| CN104489646A (en) * | 2014-11-19 | 2015-04-08 | 李雅君 | Fruit and vegetable probiotic tablet and preparation method thereof |
-
2017
- 2017-05-16 CN CN201710341100.4A patent/CN108523043A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960633A (en) * | 2012-12-18 | 2013-03-13 | 西南民族大学 | Recombined fruit and vegetable coarse cereal instant food and machining method thereof |
| CN104222887A (en) * | 2014-08-27 | 2014-12-24 | 中华全国供销合作总社济南果品研究院 | Preparation method of whole apple powder |
| CN104489646A (en) * | 2014-11-19 | 2015-04-08 | 李雅君 | Fruit and vegetable probiotic tablet and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367487A (en) * | 2019-07-19 | 2019-10-25 | 河北科技大学 | A kind of richness probiotics fruits and vegetables are dry and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180914 |
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