CN108522948A - A kind of preparation for removing instant noodles preservative and additive side effect - Google Patents
A kind of preparation for removing instant noodles preservative and additive side effect Download PDFInfo
- Publication number
- CN108522948A CN108522948A CN201710124136.7A CN201710124136A CN108522948A CN 108522948 A CN108522948 A CN 108522948A CN 201710124136 A CN201710124136 A CN 201710124136A CN 108522948 A CN108522948 A CN 108522948A
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- China
- Prior art keywords
- dandelion
- instant noodles
- preservative
- purslane
- licorice
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Abstract
The invention discloses a kind of removing instant noodles preservative and the preparations of additive side effect, including：Dandelion, purslane, field pennycress, licorice, wherein manufacturing process：First dandelion, purslane, field pennycress, licorice are cleaned up, then dried, purslane, field pennycress, licorice are put together crushing after drying, dandelion is then cut into 3 8cm sections of size and is put into powder.
Description
Technical field
The invention belongs to a kind of removing instant noodles preservative and the preparations of additive side effect.
Background technology
Instant noodles are also known as instant noodles, bubble face, cup face, fast ripe face, the instant noodles, instant noodles, and Hong Kong is referred to as doll instant noodles, is
It is a kind of to be blanched edible flour-made food with hot water within the short time.Instant noodles are steamed by the noodles come out to chopping
It boils, is fried, allowing noodles shape to fix generally rectangular or round, brewed with boiling water before edible, dissolve seasoning, and noodles are added
Heat brews out, the just edible instant fast food in the stipulated time is generally in 3 minutes.
Wherein, preservative and additive are more in instant noodles.
Invention content
Technical problem to be solved by the invention is to provide a kind of removing instant noodles preservative and the systems of additive side effect
Agent.
It is as follows that the present invention solves the technical solution that above-mentioned technical problem is taken：
A kind of preparation for removing instant noodles preservative and additive side effect, including：Dandelion, purslane, field pennycress, life are sweet
Grass, wherein manufacturing process：First dandelion, purslane, field pennycress, licorice are cleaned up, then dried, horse after drying
Bitterroot, field pennycress, licorice are put together crushing, and dandelion is then cut into 3-8cm sections of sizes and is put into powder.
Preferably, formula rate：Dandelion 30%-60%, purslane 20%-40%, field pennycress 20%-40%, licorice
10%-20%。
Preferably, formula rate：Formula rate：Dandelion 40%, purslane 20%, field pennycress 30%, licorice 10%.
The function of the present invention：1. removing instant noodles preservative and additive side effect；2. dandelion boiling water bubble open after at green
Color can stimulate the appetite of people.
Other features and advantages of the present invention will be illustrated in the following description, also, partly becomes from specification
It obtains it is clear that understand through the implementation of the invention.The purpose of the present invention and other advantages can be by the explanations write
Specifically noted method, step are realized and are obtained in book, claims.
Specific implementation mode
Carry out the embodiment that the present invention will be described in detail below with reference to embodiment, whereby to the present invention how application technology hand
Section solves technical problem, and the realization process for reaching technique effect can fully understand and implement.It should be noted that only
Otherwise conflict is constituted, each embodiment in the present invention and each feature in each embodiment can be combined with each other, and be formed
Technical solution within protection scope of the present invention.
A kind of preparation for removing instant noodles preservative and additive side effect, including：Dandelion, purslane, field pennycress, life
Radix Glycyrrhizae, wherein manufacturing process：First dandelion, purslane, field pennycress, licorice are cleaned up, then dried, handle after drying
Purslane, field pennycress, licorice are put together crushing, and dandelion is then cut into 3-8cm sections of sizes and is put into powder.
Preferably, formula rate：Dandelion 30%-60%, purslane 20%-40%, field pennycress 20%-40%, licorice
10%-20%。
Preferably, formula rate：Formula rate：Dandelion 40%, purslane 20%, field pennycress 30%, licorice 10%.
Test proves that effect is preferable.
The function of the present invention：1. removing instant noodles preservative and additive side effect；2. dandelion boiling water bubble open after at green
Color can stimulate the appetite of people.
It should be noted that for above method embodiment, for simple description, therefore it is all expressed as a series of
Combination of actions, but those skilled in the art should understand that, the application is not limited by the described action sequence because
According to the application, certain steps can be performed in other orders or simultaneously.Secondly, those skilled in the art should also know
It knows, embodiment described in this description belongs to preferred embodiment, involved action and module not necessarily the application
It is necessary.
Finally it should be noted that：The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
With technical scheme described in the above embodiments is modified or equivalent replacement of some of the technical features.
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in the present invention's
Within protection domain.
Claims (3)
1. a kind of preparation for removing instant noodles preservative and additive side effect, which is characterized in that including：Dandelion, purslane,
Field pennycress, licorice, wherein manufacturing process：First dandelion, purslane, field pennycress, licorice are cleaned up, then dried,
Purslane, field pennycress, licorice are put together crushing after drying, dandelion is then cut into 3-8cm sections of sizes and is put into powder
In.
2. the preparation according to claim 1 for removing instant noodles preservative and additive side effect, which is characterized in that formula
Ratio：Dandelion 30%-60%, purslane 20%-40%, field pennycress 20%-40%, licorice 10%-20%.
3. the preparation according to claim 2 for removing instant noodles preservative and additive side effect, which is characterized in that formula
Ratio：Dandelion 40%, purslane 20%, field pennycress 30%, licorice 10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710124136.7A CN108522948A (en) | 2017-03-03 | 2017-03-03 | A kind of preparation for removing instant noodles preservative and additive side effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710124136.7A CN108522948A (en) | 2017-03-03 | 2017-03-03 | A kind of preparation for removing instant noodles preservative and additive side effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108522948A true CN108522948A (en) | 2018-09-14 |
Family
ID=63489155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710124136.7A Pending CN108522948A (en) | 2017-03-03 | 2017-03-03 | A kind of preparation for removing instant noodles preservative and additive side effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108522948A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101683161A (en) * | 2008-09-26 | 2010-03-31 | 刘泳宏 | Natural tea drink capable of clearing away heat and production method |
| CN103859109A (en) * | 2014-03-18 | 2014-06-18 | 贵州省印江自治县梵净青茶业有限责任公司 | Detoxification anticancer tea and preparation method thereof |
| CN104543109A (en) * | 2013-10-24 | 2015-04-29 | 哈尔滨浩拓生物科技开发有限公司 | Formula and production method of dandelion tea capable of clearing away heart-fire |
-
2017
- 2017-03-03 CN CN201710124136.7A patent/CN108522948A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101683161A (en) * | 2008-09-26 | 2010-03-31 | 刘泳宏 | Natural tea drink capable of clearing away heat and production method |
| CN104543109A (en) * | 2013-10-24 | 2015-04-29 | 哈尔滨浩拓生物科技开发有限公司 | Formula and production method of dandelion tea capable of clearing away heart-fire |
| CN103859109A (en) * | 2014-03-18 | 2014-06-18 | 贵州省印江自治县梵净青茶业有限责任公司 | Detoxification anticancer tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180914 |
|
| RJ01 | Rejection of invention patent application after publication |