CN1085073A - 婴幼儿健齿爽口液 - Google Patents
婴幼儿健齿爽口液 Download PDFInfo
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- CN1085073A CN1085073A CN 92109952 CN92109952A CN1085073A CN 1085073 A CN1085073 A CN 1085073A CN 92109952 CN92109952 CN 92109952 CN 92109952 A CN92109952 A CN 92109952A CN 1085073 A CN1085073 A CN 1085073A
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- tooth
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Abstract
本发明公开了一种婴幼儿健齿爽口液，其特征
是：每1000ml爽口液中含有：绿缘酸250—280g，木
糖醇6—10g，琥珀金酯8—12ml，羟乙基纤维素16—
20g，余量为蒸馏水。本发明产品储存期长，防龋效
果优异，口感令人愉快，深受婴幼儿及其家长喜爱。
本发明产品可配合婴幼儿指套牙刷使用。
Description
本发明涉及一种婴幼儿健齿爽口液。
龋齿是我国及世界大多数国家的主要流行病之一，儿童发病率高达70-80%，目前较为有效的防治措施是通过刷牙保持口腔卫生，但对于婴幼儿来说，从六个月开始萌牙至三岁左右，因其不能自行刷牙，所以，直至目前为止，尚没有普及而且令人满意的预防龋齿措施。
本发明的目的是提供一种婴幼儿健齿爽口液，这种爽口液不含任何磨料，并且对致龋细菌有强烈的抑制作用。
本发明的目的是采用如下技术方案予以实现的：以双花提取物绿缘酸为主要成分，按如下组成配料，即：
绿缘酸 250-280g
木糖醇 6-10g
琥珀金酯 8-12ml
羟乙基纤维素 16-20g
向上述组份混合物中加蒸馏水至1000ml。
上述配方中木糖醇可由山梨糖醇代替。
本发明采用之技术方案简单而效果独特，初步临床应用表明，该配方组合物不仅以良好而清爽的口感深得孩子们和家长的喜爱，而且其防龋效果显著，凡每日使用本爽口液之儿童均未发生龋齿。
本发明进一步的优点是：保质期相当长，试验表明，本发明产品在20-32℃放置6个月，仍然质地透明，无任何沉淀，并且抑菌效果没有降低。
作为为婴幼儿提供之爽口液，本发明独特之处在于，由于配方中不含任何磨料，因而，即使婴幼儿误吞入部分爽口液，也不会造成不良后果。
本发明产品使用甚为方便，一般可配合婴幼儿指套牙刷使用，不会伤及婴幼儿口腔，因而非常有利于推广使用。
Claims (2)
1、一种婴幼儿健齿爽口液，其特征是：每1000ml爽口液中含有：
绿缘酸 250-280g
木糖醇 6-10g
珉珀金酯 8-12ml
羟乙基纤维素 16-20g，
余量为蒸馏水。
2、根据权利要求1所述的爽口液，其特征是：木糖醇由山梨糖醇代替。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92109952 CN1085073A (zh) | 1992-09-29 | 1992-09-29 | 婴幼儿健齿爽口液 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92109952 CN1085073A (zh) | 1992-09-29 | 1992-09-29 | 婴幼儿健齿爽口液 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1085073A true CN1085073A (zh) | 1994-04-13 |
Family
ID=4944502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92109952 Pending CN1085073A (zh) | 1992-09-29 | 1992-09-29 | 婴幼儿健齿爽口液 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1085073A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002100192A1 (en) * | 2001-06-13 | 2002-12-19 | Givaudan Sa | Taste modifiers comprising a chlorogenic acid |
| CN101167834B (zh) * | 2007-10-30 | 2011-02-16 | 王庆才 | 黄刺玫瑰露爽口液及其制备方法 |
| US11701400B2 (en) | 2017-10-06 | 2023-07-18 | Cargill, Incorporated | Steviol glycoside compositions with reduced surface tension |
| US11918014B2 (en) | 2019-04-06 | 2024-03-05 | Cargill, Incorporated | Sensory modifiers |
-
1992
- 1992-09-29 CN CN 92109952 patent/CN1085073A/zh active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002100192A1 (en) * | 2001-06-13 | 2002-12-19 | Givaudan Sa | Taste modifiers comprising a chlorogenic acid |
| US8197875B2 (en) | 2001-06-13 | 2012-06-12 | Givaudan Sa | Taste modifiers comprising a chlorogenic acid |
| US10597620B2 (en) | 2001-06-13 | 2020-03-24 | Givaudan Sa | Taste modifiers comprising a chlorogenic acid |
| CN101167834B (zh) * | 2007-10-30 | 2011-02-16 | 王庆才 | 黄刺玫瑰露爽口液及其制备方法 |
| US11701400B2 (en) | 2017-10-06 | 2023-07-18 | Cargill, Incorporated | Steviol glycoside compositions with reduced surface tension |
| US11717549B2 (en) | 2017-10-06 | 2023-08-08 | Cargill, Incorporated | Steviol glycoside solubility enhancers |
| US11918014B2 (en) | 2019-04-06 | 2024-03-05 | Cargill, Incorporated | Sensory modifiers |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |