CN108497337A - Wing and preparation method thereof is baked in a kind of fruity nutrition - Google Patents
Wing and preparation method thereof is baked in a kind of fruity nutrition Download PDFInfo
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- CN108497337A CN108497337A CN201810191851.7A CN201810191851A CN108497337A CN 108497337 A CN108497337 A CN 108497337A CN 201810191851 A CN201810191851 A CN 201810191851A CN 108497337 A CN108497337 A CN 108497337A
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- chicken wings
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 33
- 230000035764 nutrition Effects 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims description 11
- 241000287828 Gallus gallus Species 0.000 claims abstract description 49
- 239000000843 powder Substances 0.000 claims abstract description 29
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 28
- 239000008158 vegetable oil Substances 0.000 claims abstract description 28
- 235000013409 condiments Nutrition 0.000 claims abstract description 22
- 241001474374 Blennius Species 0.000 claims abstract description 15
- 229920002261 Corn starch Polymers 0.000 claims abstract description 15
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 15
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 15
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 15
- 239000008120 corn starch Substances 0.000 claims abstract description 15
- 229940099112 cornstarch Drugs 0.000 claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims description 35
- 235000002566 Capsicum Nutrition 0.000 claims description 27
- 239000005030 aluminium foil Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 19
- 240000008574 Capsicum frutescens Species 0.000 claims description 14
- 235000019483 Peanut oil Nutrition 0.000 claims description 14
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 14
- 239000001390 capsicum minimum Substances 0.000 claims description 14
- 239000000312 peanut oil Substances 0.000 claims description 14
- 150000003839 salts Chemical class 0.000 claims description 14
- 239000006002 Pepper Substances 0.000 claims description 13
- 235000016761 Piper aduncum Nutrition 0.000 claims description 13
- 240000003889 Piper guineense Species 0.000 claims description 13
- 235000017804 Piper guineense Nutrition 0.000 claims description 13
- 235000008184 Piper nigrum Nutrition 0.000 claims description 13
- 238000005253 cladding Methods 0.000 claims description 13
- 235000005687 corn oil Nutrition 0.000 claims description 13
- 239000002285 corn oil Substances 0.000 claims description 13
- 235000021096 natural sweeteners Nutrition 0.000 claims description 12
- 239000003337 fertilizer Substances 0.000 claims description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 7
- 235000004936 Bromus mango Nutrition 0.000 claims description 7
- 241000522254 Cassia Species 0.000 claims description 7
- 240000006927 Foeniculum vulgare Species 0.000 claims description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 7
- 240000007228 Mangifera indica Species 0.000 claims description 7
- 235000014826 Mangifera indica Nutrition 0.000 claims description 7
- 240000009023 Myrrhis odorata Species 0.000 claims description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 7
- 244000288157 Passiflora edulis Species 0.000 claims description 7
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 7
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 7
- 241000287420 Pyrus x nivalis Species 0.000 claims description 7
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 7
- 235000009184 Spondias indica Nutrition 0.000 claims description 7
- 244000273928 Zingiber officinale Species 0.000 claims description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 7
- 239000011248 coating agent Substances 0.000 claims description 7
- 238000000576 coating method Methods 0.000 claims description 7
- 238000010411 cooking Methods 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 235000008397 ginger Nutrition 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 7
- 239000004223 monosodium glutamate Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims description 7
- 235000021419 vinegar Nutrition 0.000 claims description 7
- 239000000052 vinegar Substances 0.000 claims description 7
- 239000004378 Glycyrrhizin Substances 0.000 claims description 6
- 239000004383 Steviol glycoside Substances 0.000 claims description 6
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims description 6
- 229960004949 glycyrrhizic acid Drugs 0.000 claims description 6
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims description 6
- 235000019410 glycyrrhizin Nutrition 0.000 claims description 6
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 235000019411 steviol glycoside Nutrition 0.000 claims description 6
- 229930182488 steviol glycoside Natural products 0.000 claims description 6
- 150000008144 steviol glycosides Chemical class 0.000 claims description 6
- 235000019202 steviosides Nutrition 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 claims description 5
- 244000291564 Allium cepa Species 0.000 claims 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 230000004048 modification Effects 0.000 abstract description 7
- 238000012986 modification Methods 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 4
- 244000269722 Thea sinensis Species 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 8
- 241000234282 Allium Species 0.000 description 6
- 239000010497 wheat germ oil Substances 0.000 description 6
- 239000000463 material Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 230000010287 polarization Effects 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention proposes a kind of roasting wing of fruity nutrition, including following parts by weight component：60 80 parts of chicken wings, 0.2 1 parts of white sesameseed, 8 20 parts of jam, 10 15 parts of vegetable oil, 58 parts of condiment, 5 10 parts of cornstarch, 47 parts of new fresh seaweed, 13 parts of gingko, 24 parts of cloves, 25 parts of tsaoko, 25 parts of spicy feed powder, the present invention passes through rational raw material choice and process modification, roasted chicken wings nutrition is delicious, fragrant tender succulence, faint scent containing fruit object, there is certain modification reconciliation effect to pungent, it is suitble to the consumer groups of the relatively light sweet tea partially of south taste, and comprehensive effective nutrition content height, being absorbed and utilized property are good.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to wing and preparation method thereof is baked in a kind of fruity nutrition.
Background technology
Grilled chicken wing increasingly has been favored by people in cooked food market, but since the duration and degree of heating is difficult to control, it is easy to occur
Cooked-on burned phenomenon, mouthfeel is poor, appearance is ugly, and nutrition leak is big, reduces nutrient absorption and the supply of grilled chicken wing
Effect.In addition, the direct open fire baking mostly of existing grilled chicken wing, spreads fertilizer over the fields seasoning on surface after the completion and completes, such tasty performance
Difference, surface layer meat and internal meat are susceptible to polarization, and taste flavor is poor.
Invention content
In view of the above problems, the present invention proposes a kind of fruity nutrition and bakes wing and preparation method thereof, by reasonable
Raw material choice and process modification, roasted chicken wings nutrition is delicious, fragrant tender succulence, and the faint scent containing fruit object has one to pungent
Fixed modification reconciliation effect is suitble to the consumer groups of the relatively light sweet tea partially of south taste, and comprehensive effective nutrition content is high, absorbs
Usability is good.
In order to achieve the above purpose, the present invention uses technical solution below：
A kind of roasting wing of fruity nutrition, including following parts by weight component：60-80 parts of chicken wings, 0.2-1 parts of white sesameseed, jam
8-20 parts, 10-15 parts of vegetable oil, 5-8 parts of condiment, 5-10 parts of cornstarch, fresh seaweed 4-7 parts new, 1-3 parts of gingko, cloves 2-4
It is part, 2-5 parts of tsaoko, feed powder 2-5 parts spicy.
Preferably, the pulp include pyrus nivalis, blueness carry, mango, passion fruit, orange peel, natural sweetener, each substance adds matter
Amount is than being 2-4：2-4：2-3：1-3：0.3-1：0-0.5.
Preferably, the vegetable oil using corn oil, wheat-germ oil, rapeseed oil, in peanut oil any one or it is more
Kind composition.
Preferably, the vegetable oil is mass ratio 3：1 corn oil and the composition of peanut oil.
Preferably, the condiment includes fennel fruit, Chinese cassia tree, green onion juice, bruised ginger, cooking wine, salt, monosodium glutamate.
Preferably, the natural sweetener is using any one or more combination in steviol glycoside, glycyrrhizin, honey element
Object.
Preferably, the spicy feed powder includes capsicum, Chinese prickly ash, pepper, anise, wherein capsicum, Chinese prickly ash, the total matter of pepper three
Amount accounts for 85% or more of spicy feed powder.
Preferably, wing is baked in fruity nutrition, and preparation method is as follows：
1) raw material is weighed by weight, and chicken wings is cleaned and is placed in clear water, the food of clear water quality 5%, 2% is separately added into
Salt and light-coloured vinegar impregnate 3-4h, take out rear-inclined and are cut the roads 2-4, then draining is spare；
2) will gingko, cloves, tsaoko attrition grinding then be added jam in batch mixing one it is spare, new fresh seaweed was beaten
Filter retains filtrate and is added in cornstarch, is then added thereto white sesameseed, and proper amount of clear water to paste is injected after stirring evenly and is obtained
Batch mixing two is spare；
3) chicken wings after impregnating step 1) is added in batch mixing one, and after mixing, chicken wings is taken out, and cladding aluminium-foil paper is set
In 120-150 DEG C of baking 5-8min in oven, then opens aluminium-foil paper and chicken wings is taken out into coating vegetable oil and batch mixing two successively, then
Secondary cladding is sent into 190-210 DEG C of baking 8-12min in oven, further takes out opening aluminium-foil paper and coats vegetable oil successively on chicken wings
And hydromel, it coats again, is sent into 150-160 DEG C of baking 3-5min in oven, after taking-up, condiment and spicy feed powder are spread fertilizer over the fields in surface
.
Due to using above-mentioned technical solution, the beneficial effects of the invention are as follows：The present invention by rational raw material choice and
Process modification, roasted chicken wings nutrition is delicious, fragrant tender succulence, and the faint scent containing fruit object there is certain modification to reconcile pungent
Effect is suitble to the consumer groups of the relatively light sweet tea partially of south taste, and comprehensive effective nutrition content is high, and being absorbed and utilized property is good.It keeps away
Exempt from that the baking of traditional open fire is easy to be charred, uneven, meat is compared with the shortcomings of old, nutrition leak is big, there is better market to push away
Wide property.
Specific implementation mode
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the invention is clearly and completely described.Based on the embodiment of the present invention, the common skill in this field
The every other embodiment that art personnel are obtained without creative efforts belongs to the model that the present invention protects
It encloses.
Embodiment 1：
A kind of roasting wing of fruity nutrition, including following parts by weight component：60 parts of chicken wings, 0.6 part of white sesameseed, 10 parts of jam,
10 parts of vegetable oil, 5 parts of condiment, 10 parts of cornstarch, 6 parts of new fresh seaweed, 1 part of gingko, 2 parts of cloves, 2 parts of tsaoko, spicy feed powder 3
Part.
Wherein, pulp include pyrus nivalis, blueness carry, mango, passion fruit, orange peel, natural sweetener, each substance addition mass ratio is
3：2：3：2：0.5：0.2, natural sweetener is using any one or more composition in steviol glycoside, glycyrrhizin, honey element；
Vegetable oil is using any one or more composition in corn oil, wheat-germ oil, rapeseed oil, peanut oil, preferred mass ratio
3：1 corn oil and the composition of peanut oil；Condiment includes fennel fruit, Chinese cassia tree, green onion juice, bruised ginger, cooking wine, salt, monosodium glutamate；Spicy material
Powder includes capsicum, Chinese prickly ash, pepper, anise, and wherein capsicum, Chinese prickly ash, pepper three's gross mass accounts for 85% or more of spicy feed powder.
Wing is baked in fruity nutrition, and preparation method is as follows：
1) raw material is weighed by weight, and chicken wings is cleaned and is placed in clear water, the food of clear water quality 5%, 2% is separately added into
Salt and light-coloured vinegar impregnate 3-4h, take out rear-inclined and are cut the roads 2-4, then draining is spare；
2) will gingko, cloves, tsaoko attrition grinding then be added jam in batch mixing one it is spare, new fresh seaweed was beaten
Filter retains filtrate and is added in cornstarch, is then added thereto white sesameseed, and proper amount of clear water to paste is injected after stirring evenly and is obtained
Batch mixing two is spare；
3) chicken wings after impregnating step 1) is added in batch mixing one, and after mixing, chicken wings is taken out, and cladding aluminium-foil paper is set
In 120-150 DEG C of baking 5-8min in oven, then opens aluminium-foil paper and chicken wings is taken out into coating vegetable oil and batch mixing two successively, then
Secondary cladding is sent into 190-210 DEG C of baking 8-12min in oven, further takes out opening aluminium-foil paper and coats vegetable oil successively on chicken wings
And hydromel, it coats again, is sent into 150-160 DEG C of baking 3-5min in oven, after taking-up, condiment and spicy feed powder are spread fertilizer over the fields in surface
.
Embodiment 2：
A kind of roasting wing of fruity nutrition, including following parts by weight component：75 parts of chicken wings, 0.4 part of white sesameseed, 15 parts of jam,
12 parts of vegetable oil, 5 parts of condiment, 5 parts of cornstarch, 5 parts of new fresh seaweed, 2 parts of gingko, 2 parts of cloves, 4 parts of tsaoko, spicy feed powder 2
Part.
Wherein, pulp include pyrus nivalis, blueness carry, mango, passion fruit, orange peel, natural sweetener, each substance addition mass ratio is
2：2：2：3：0.3：0.3, natural sweetener is using any one or more composition in steviol glycoside, glycyrrhizin, honey element；
Vegetable oil is using any one or more composition in corn oil, wheat-germ oil, rapeseed oil, peanut oil, preferred mass ratio
3：1 corn oil and the composition of peanut oil；Condiment includes fennel fruit, Chinese cassia tree, green onion juice, bruised ginger, cooking wine, salt, monosodium glutamate；Spicy material
Powder includes capsicum, Chinese prickly ash, pepper, anise, and wherein capsicum, Chinese prickly ash, pepper three's gross mass accounts for 85% or more of spicy feed powder.
Wing is baked in fruity nutrition, and preparation method is as follows：
1) raw material is weighed by weight, and chicken wings is cleaned and is placed in clear water, the food of clear water quality 5%, 2% is separately added into
Salt and light-coloured vinegar impregnate 3-4h, take out rear-inclined and are cut the roads 2-4, then draining is spare；
2) will gingko, cloves, tsaoko attrition grinding then be added jam in batch mixing one it is spare, new fresh seaweed was beaten
Filter retains filtrate and is added in cornstarch, is then added thereto white sesameseed, and proper amount of clear water to paste is injected after stirring evenly and is obtained
Batch mixing two is spare；
3) chicken wings after impregnating step 1) is added in batch mixing one, and after mixing, chicken wings is taken out, and cladding aluminium-foil paper is set
In 120-150 DEG C of baking 5-8min in oven, then opens aluminium-foil paper and chicken wings is taken out into coating vegetable oil and batch mixing two successively, then
Secondary cladding is sent into 190-210 DEG C of baking 8-12min in oven, further takes out opening aluminium-foil paper and coats vegetable oil successively on chicken wings
And hydromel, it coats again, is sent into 150-160 DEG C of baking 3-5min in oven, after taking-up, condiment and spicy feed powder are spread fertilizer over the fields in surface
.
Embodiment 3：
A kind of roasting wing of fruity nutrition, including following parts by weight component：80 portions of chicken wings, 8 parts of jam, is planted at 0.2 part of white sesameseed
12 parts of object oil, 8 parts of condiment, 5 parts of cornstarch, 4 parts of new fresh seaweed, 3 parts of gingko, 3 parts of cloves, 5 parts of tsaoko, 4 parts of spicy feed powder.
Wherein, pulp include pyrus nivalis, blueness carry, mango, passion fruit, orange peel, natural sweetener, each substance addition mass ratio is
2：3：2：1：0.8：0.5, natural sweetener is using any one or more composition in steviol glycoside, glycyrrhizin, honey element；
Vegetable oil is using any one or more composition in corn oil, wheat-germ oil, rapeseed oil, peanut oil, preferred mass ratio
3：1 corn oil and the composition of peanut oil；Condiment includes fennel fruit, Chinese cassia tree, green onion juice, bruised ginger, cooking wine, salt, monosodium glutamate；Spicy material
Powder includes capsicum, Chinese prickly ash, pepper, anise, and wherein capsicum, Chinese prickly ash, pepper three's gross mass accounts for 85% or more of spicy feed powder.
Wing is baked in fruity nutrition, and preparation method is as follows：
1) raw material is weighed by weight, and chicken wings is cleaned and is placed in clear water, the food of clear water quality 5%, 2% is separately added into
Salt and light-coloured vinegar impregnate 3-4h, take out rear-inclined and are cut the roads 2-4, then draining is spare；
2) will gingko, cloves, tsaoko attrition grinding then be added jam in batch mixing one it is spare, new fresh seaweed was beaten
Filter retains filtrate and is added in cornstarch, is then added thereto white sesameseed, and proper amount of clear water to paste is injected after stirring evenly and is obtained
Batch mixing two is spare；
3) chicken wings after impregnating step 1) is added in batch mixing one, and after mixing, chicken wings is taken out, and cladding aluminium-foil paper is set
In 120-150 DEG C of baking 5-8min in oven, then opens aluminium-foil paper and chicken wings is taken out into coating vegetable oil and batch mixing two successively, then
Secondary cladding is sent into 190-210 DEG C of baking 8-12min in oven, further takes out opening aluminium-foil paper and coats vegetable oil successively on chicken wings
And hydromel, it coats again, is sent into 150-160 DEG C of baking 3-5min in oven, after taking-up, condiment and spicy feed powder are spread fertilizer over the fields in surface
.
Embodiment 4：
A kind of roasting wing of fruity nutrition, including following parts by weight component：70 portions of chicken wings, 10 parts of jam, is planted at 1 part of white sesameseed
15 parts of object oil, 6 parts of condiment, 8 parts of cornstarch, 7 parts of new fresh seaweed, 2 parts of gingko, 4 parts of cloves, 5 parts of tsaoko, 5 parts of spicy feed powder.
Wherein, pulp include pyrus nivalis, blueness carry, mango, passion fruit, orange peel, each substance addition mass ratio is 2：4：2：1：
0.8；Vegetable oil is using any one or more composition in corn oil, wheat-germ oil, rapeseed oil, peanut oil, preferably matter
Measure ratio 3：1 corn oil and the composition of peanut oil；Condiment includes fennel fruit, Chinese cassia tree, green onion juice, bruised ginger, cooking wine, salt, monosodium glutamate；It is fragrant
Peppery feed powder includes capsicum, Chinese prickly ash, pepper, anise, wherein capsicum, Chinese prickly ash, pepper three's gross mass account for the 85% of spicy feed powder with
On.
Wing is baked in fruity nutrition, and preparation method is as follows：
1) raw material is weighed by weight, and chicken wings is cleaned and is placed in clear water, the food of clear water quality 5%, 2% is separately added into
Salt and light-coloured vinegar impregnate 3-4h, take out rear-inclined and are cut the roads 2-4, then draining is spare；
2) will gingko, cloves, tsaoko attrition grinding then be added jam in batch mixing one it is spare, new fresh seaweed was beaten
Filter retains filtrate and is added in cornstarch, is then added thereto white sesameseed, and proper amount of clear water to paste is injected after stirring evenly and is obtained
Batch mixing two is spare；
3) chicken wings after impregnating step 1) is added in batch mixing one, and after mixing, chicken wings is taken out, and cladding aluminium-foil paper is set
In 120-150 DEG C of baking 5-8min in oven, then opens aluminium-foil paper and chicken wings is taken out into coating vegetable oil and batch mixing two successively, then
Secondary cladding is sent into 190-210 DEG C of baking 8-12min in oven, further takes out opening aluminium-foil paper and coats vegetable oil successively on chicken wings
And hydromel, it coats again, is sent into 150-160 DEG C of baking 3-5min in oven, after taking-up, condiment and spicy feed powder are spread fertilizer over the fields in surface
.
Embodiment 5：
A kind of roasting wing of fruity nutrition, including following parts by weight component：65 parts of chicken wings, 0.5 part of white sesameseed, 20 parts of jam,
10 parts of vegetable oil, 8 parts of condiment, 5 parts of cornstarch, 6 parts of new fresh seaweed, 3 parts of gingko, 4 parts of cloves, 4 parts of tsaoko, spicy feed powder 4
Part.
Wherein, pulp include pyrus nivalis, blueness carry, mango, passion fruit, orange peel, natural sweetener, each substance addition mass ratio is
4：3：3：2：1：0.3, natural sweetener is using any one or more composition in steviol glycoside, glycyrrhizin, honey element；It plants
Object oil is using any one or more composition in corn oil, wheat-germ oil, rapeseed oil, peanut oil, and preferred mass is than 3：1
Corn oil and peanut oil composition；Condiment includes fennel fruit, Chinese cassia tree, green onion juice, bruised ginger, cooking wine, salt, monosodium glutamate；Spicy feed powder
Including capsicum, Chinese prickly ash, pepper, anise, wherein capsicum, Chinese prickly ash, pepper three's gross mass accounts for 85% or more of spicy feed powder.
Wing is baked in fruity nutrition, and preparation method is as follows：
1) raw material is weighed by weight, and chicken wings is cleaned and is placed in clear water, the food of clear water quality 5%, 2% is separately added into
Salt and light-coloured vinegar impregnate 3-4h, take out rear-inclined and are cut the roads 2-4, then draining is spare；
2) will gingko, cloves, tsaoko attrition grinding then be added jam in batch mixing one it is spare, new fresh seaweed was beaten
Filter retains filtrate and is added in cornstarch, is then added thereto white sesameseed, and proper amount of clear water to paste is injected after stirring evenly and is obtained
Batch mixing two is spare；
3) chicken wings after impregnating step 1) is added in batch mixing one, and after mixing, chicken wings is taken out, and cladding aluminium-foil paper is set
In 120-150 DEG C of baking 5-8min in oven, then opens aluminium-foil paper and chicken wings is taken out into coating vegetable oil and batch mixing two successively, then
Secondary cladding is sent into 190-210 DEG C of baking 8-12min in oven, further takes out opening aluminium-foil paper and coats vegetable oil successively on chicken wings
And hydromel, it coats again, is sent into 150-160 DEG C of baking 3-5min in oven, after taking-up, condiment and spicy feed powder are spread fertilizer over the fields in surface
.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
Invention is explained in detail, it will be understood by those of ordinary skill in the art that：It still can be to aforementioned each implementation
Technical solution recorded in example is modified or equivalent replacement of some of the technical features；And these modification or
It replaces, the spirit and scope for various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution.
Claims (8)
1. wing is baked in a kind of fruity nutrition, which is characterized in that including following parts by weight component：60-80 parts of chicken wings, white sesameseed 0.2-
1 part, 8-20 parts of jam, 10-15 parts of vegetable oil, 5-8 parts of condiment, 5-10 parts of cornstarch, fresh seaweed 4-7 parts new, gingko 1-3
It is part, 2-4 parts of cloves, 2-5 parts of tsaoko, feed powder 2-5 parts spicy.
2. wing is baked in fruity nutrition according to claim 1, it is characterised in that：The pulp include pyrus nivalis, blueness carry, mango,
Passion fruit, orange peel, natural sweetener, each substance addition mass ratio is 2-4：2-4：2-3：1-3：0.3-1：0-0.5.
3. wing is baked in fruity nutrition according to claim 2, it is characterised in that：The natural sweetener using steviol glycoside,
Any one or more composition in glycyrrhizin, honey element.
4. wing is baked in fruity nutrition according to claim 1, it is characterised in that：The vegetable oil is using corn oil, wheat
Any one or more composition in bud oil, rapeseed oil, peanut oil.
5. wing is baked in fruity nutrition according to claim 4, it is characterised in that：The vegetable oil is mass ratio 3：1 corn
The composition of oil and peanut oil.
6. wing is baked in fruity nutrition according to claim 1, it is characterised in that：The condiment include fennel fruit, Chinese cassia tree, green onion juice,
Bruised ginger, cooking wine, salt, monosodium glutamate.
7. wing is baked in fruity nutrition according to claim 1, it is characterised in that：The spicy feed powder includes capsicum, Chinese prickly ash, Hu
Green pepper, anise, wherein capsicum, Chinese prickly ash, pepper three's gross mass account for 85% or more of spicy feed powder.
8. baking wing according to claim 1-7 any one of them fruity nutrition, which is characterized in that preparation method is as follows：
1) weigh raw material by weight, by chicken wings clean be placed in clear water, be separately added into clear water quality 5%, 2% salt and
Light-coloured vinegar impregnates 3-4h, takes out rear-inclined and is cut the roads 2-4, then draining is spare；
2) will gingko, cloves, tsaoko attrition grinding then be added jam in batch mixing one it is spare, by new fresh seaweed be beaten filtering protect
Reserved filtrate is added in cornstarch, is then added thereto white sesameseed, and proper amount of clear water to paste is injected after stirring evenly and obtains batch mixing
Two is spare；
3) chicken wings after impregnating step 1) is added in batch mixing one, and after mixing, chicken wings is taken out, and cladding aluminium-foil paper is placed in roasting
Then 120-150 DEG C of baking 5-8min in case opens aluminium-foil paper and chicken wings is taken out coating vegetable oil and batch mixing two successively, wrap again
It covers, is sent into 190-210 DEG C of baking 8-12min in oven, further take out opening aluminium-foil paper and coat vegetable oil and bee successively on chicken wings
Mulse coats again, is sent into 150-160 DEG C of baking 3-5min in oven, after taking-up, condiment and spicy feed powder are spread fertilizer over the fields i.e. in surface
It can.
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| CN201810191851.7A CN108497337A (en) | 2018-03-08 | 2018-03-08 | Wing and preparation method thereof is baked in a kind of fruity nutrition |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810191851.7A CN108497337A (en) | 2018-03-08 | 2018-03-08 | Wing and preparation method thereof is baked in a kind of fruity nutrition |
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|---|---|---|---|---|
| CN102038204A (en) * | 2009-10-21 | 2011-05-04 | 段红霞 | Baked chicken wing |
| CN103054059A (en) * | 2012-12-04 | 2013-04-24 | 宁波市鄞州风名工业产品设计有限公司 | Preparation method of roasted chicken wings |
| CN105831614A (en) * | 2016-04-01 | 2016-08-10 | 唐海云 | Roasted chicken wings and preparation method thereof |
| CN106539052A (en) * | 2016-11-29 | 2017-03-29 | 滁州润泰清真食品有限公司 | A kind of honeydew cure and preparation method thereof |
| CN107361310A (en) * | 2017-08-21 | 2017-11-21 | 安徽先知缘食品有限公司 | A kind of nut roast duck wing and preparation method thereof |
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2018
- 2018-03-08 CN CN201810191851.7A patent/CN108497337A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038204A (en) * | 2009-10-21 | 2011-05-04 | 段红霞 | Baked chicken wing |
| CN103054059A (en) * | 2012-12-04 | 2013-04-24 | 宁波市鄞州风名工业产品设计有限公司 | Preparation method of roasted chicken wings |
| CN105831614A (en) * | 2016-04-01 | 2016-08-10 | 唐海云 | Roasted chicken wings and preparation method thereof |
| CN106539052A (en) * | 2016-11-29 | 2017-03-29 | 滁州润泰清真食品有限公司 | A kind of honeydew cure and preparation method thereof |
| CN107361310A (en) * | 2017-08-21 | 2017-11-21 | 安徽先知缘食品有限公司 | A kind of nut roast duck wing and preparation method thereof |
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