CN108497078A - A kind of formula and preparation method thereof of milk lid - Google Patents
A kind of formula and preparation method thereof of milk lid Download PDFInfo
- Publication number
- CN108497078A CN108497078A CN201810125739.3A CN201810125739A CN108497078A CN 108497078 A CN108497078 A CN 108497078A CN 201810125739 A CN201810125739 A CN 201810125739A CN 108497078 A CN108497078 A CN 108497078A
- Authority
- CN
- China
- Prior art keywords
- milk
- parts
- cold water
- milk lid
- lid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The present invention proposes a kind of formula and preparation method thereof of milk lid, and raw material is according to following weight part ratio：1 50 parts of milk, coconut palm starch 0.1 5 parts, 0.1 2 parts of Gelatine powder, 0.5 5 parts of coconut syrup, 1 10 parts of cold water, after prepared by 0.01 0.2 parts of salt, are put into container and pour into cold water by Gelatine powder, after softening, Gelatine powder and cold water are poured into milk together；Coconut palm slurry, coconut syrup, salt are added into milk to obtain mixture, mixture is freezed；After the completion of freezing, mixture beaten is until its volume expansion obtains milk lid.It is green and healthy invention replaces no cream, cheese, white granulated sugar etc., meet demand of the people to health；By adjusting the weight ratio number of each raw material so that the mellow in taste of milk lid meets requirement of sense of the people to milk lid；To cater to the diversified requirement of sense of consumer, after milk lid is covered on millet paste, it can also double as milk tea or coconut palm slurry pudding uses.
Description
Technical field
The present invention relates to food production field more particularly to a kind of formulas and preparation method thereof of milk lid.
Background technology
Milk lid tea is that one layer of milk lid is added on the tea-drinking prepared, and mouthfeel is careful fine and smooth, milk and tea perfume body ply
It is existing.Milk lid mainly dismisses the whipping cream of refrigeration, while milk is added to increase mobility, is aided with cheese, white granulated sugar
Etc. dispensings enrich taste.Milk lid tea is easy to dismiss, and stability is good, and the milk lid sent is less prone to slurries separation, is not in
The phenomenon that rapid subsidence.
Whipping cream and milk progress milk lid preparation are only used due to being added in such milk lid tea, causes its high expensive.This
Outside, the dispensings such as cream, cheese, white granulated sugar in such milk lid, heat is big, cholesterol level is also higher, and child development is unfavorable, fertilizer
Fat person and hypertensive patient also inedibility.Therefore, it to adapt to demand of the people to health, needs to be improved milk lid.
Invention content
The purpose of the present invention is to provide a kind of formula and preparation method thereof of milk lid, no added cream, cheese, white sands
Sugar meets the requirement of sense of people and green and healthy.Meanwhile after milk lid is covered on millet paste, milk tea or coconut palm can be also doubled as
It starches pudding to use so that the sensory experience diversification of consumer.To achieve the above object, the technical solution adopted in the present invention
For：
The present invention proposes a kind of formula of milk lid, including raw material：Milk, coconut palm slurry, Gelatine powder, coconut syrup, cold water
And salt.
Preferably, the raw material includes according to weight part ratio：1-50 parts of milk, coconut palm starch 0.1-5 parts, Gelatine powder 0.1-
2 parts, 0.5-5 parts of coconut syrup, 1-10 parts of cold water, 0.01-0.2 parts of salt.
Preferably, the milk is whole milk.
Preferably, the temperature range of the cold water is less than 20 degrees Celsius.
The invention also provides a kind of production methods of milk lid, include the following steps：
Step 1, raw material is configured according to the above weight part ratio；
Step 2, Gelatine powder is put into container and is poured into cold water, stir evenly, it, will be lucky after the softening of Gelatine powder
Sharp fourth powder and cold water pour into milk together；
Step 3, coconut palm slurry, coconut syrup, salt are added into milk to obtain mixture, mixture is freezed；
Step 4, after the completion of freezing, mixture beaten is until its volume expansion obtains milk lid.
Preferably, in step 3, subzero 11-15 degrees Celsius of the temperature range of freezing；The time 15-18min of freezing.
Preferably, in step 4, whipper time 4-7min.
Preferably, in step 4, the milk lid is covered in the upper surface of millet paste；The temperature range 10-30 of the millet paste takes the photograph
Family name's degree.
Compared with prior art, advantages of the present invention is：The present invention is starched by coconut palm, coconut syrup is instead of no cream, sesame
Scholar, white granulated sugar etc., it is green and healthy, meet demand of the people to health；By adjusting the weight ratio number of each raw material so that milk lid
Mellow in taste, meet requirement of sense of the people to milk lid；To cater to the diversified requirement of sense of consumer, the temperature of millet paste
When degree is more than 30 degrees Celsius, milk lid is melted in millet paste, and it is edible can to cook milk tea at this time；The temperature of millet paste 10-30 degrees Celsius it
Between when, milk lid is covered in the surface of millet paste, and consumer can directly taste milk lid；When the temperature of millet paste is less than 10 degrees Celsius, milk lid
End up pudding-like, can make coconut palm slurry pudding at this time.
Specific implementation mode
Carry out the technical solution that the present invention is further explained below in conjunction with specific embodiments.
Embodiment 1
The present embodiment is a kind of production method of milk lid, and this method includes and preferably operated in accordance with the following steps：
Step 1, raw material is configured according to the above weight part ratio, the wherein total weight of raw material is 27.1g, specifically, milk
10g, coconut palm starch 1g, Gelatine powder 1g, coconut syrup 5g, cold water 10g, salt 0.1g.
Step 2, Gelatine powder is put into container and is poured into cold water, stir evenly, it, will be lucky after the softening of Gelatine powder
Sharp fourth powder and cold water pour into milk together；
Step 3, coconut palm slurry, coconut syrup, salt are added into milk to obtain mixture, mixture is freezed；
Step 4, after the completion of freezing, mixture beaten is until its volume expansion obtains milk lid.
Embodiment 2
The present embodiment is also a kind of production method of milk lid, and this method includes and preferably operated in accordance with the following steps：
Step 1, raw material is configured according to the above weight part ratio, the wherein total weight of raw material is 359g, specifically, milk
250g, coconut palm starch 25g, Gelatine powder 8g, coconut syrup 25g, cold water 50g, salt 1g；To further enhance mouthfeel, in this step
Milk uses whole milk.
Step 2, Gelatine powder is put into container and is poured into cold water, stir evenly, it, will be lucky after the softening of Gelatine powder
Sharp fourth powder and cold water pour into milk together；Fully to soften Gelatine powder, the temperature of the cold water in the step is Celsius less than 20
Degree；
Step 3, coconut palm slurry, coconut syrup, salt are added into milk to obtain mixture, mixture is freezed；It is fully cold
Freeze, subzero 11-15 degrees Celsius of the temperature range of freezing；The time 15-18min of freezing.
Step 4, after the completion of freezing, mixture beaten is until its volume expansion obtains milk lid.In this step, when whipping
Between be 4-7min, until mixture present it is thick.
Embodiment 3
The present embodiment is a kind of production method of milk lid again, and this method includes and preferably operated in accordance with the following steps：
Step 1, raw material is configured according to the above weight part ratio, the wherein total weight of raw material is 722g, specifically, milk
500g, coconut palm starch 50g, Gelatine powder 20g, coconut syrup 50g, cold water 100g, salt 2g；To further enhance mouthfeel, in this step
Milk use whole milk.
Step 2, Gelatine powder is put into container and is poured into cold water, stir evenly, it, will be lucky after the softening of Gelatine powder
Sharp fourth powder and cold water pour into milk together；Fully to soften Gelatine powder, the temperature of the cold water in the step is Celsius less than 20
Degree；
Step 3, coconut palm slurry, coconut syrup, salt are added into milk to obtain mixture, mixture is freezed；It is fully cold
Freeze, subzero 11-15 degrees Celsius of the temperature range of freezing；The time 15-18min of freezing.
Step 4, after the completion of freezing, mixture beaten is until its volume expansion obtains milk lid.In this step, when whipping
Between be 4-7min, until mixture present it is thick.In this step, milk lid is covered in the upper surface of millet paste；The millet paste
10-30 degrees Celsius of temperature range.
Compared with prior art, the present invention is starched by coconut palm, coconut syrup is instead of no cream, cheese, white granulated sugar etc., green
Health meets demand of the people to health；By adjusting the weight ratio number of each raw material so that the mellow in taste of milk lid meets
Requirement of sense of the people to milk lid；To cater to the diversified requirement of sense of consumer, the temperature of millet paste is more than 30 degrees Celsius
When, milk lid is melted in millet paste, and it is edible can to cook milk tea at this time；When between 10-30 degrees Celsius, milk lid is covered in the temperature of millet paste
The surface of millet paste, consumer can directly taste milk lid；When the temperature of millet paste is less than 10 degrees Celsius, milk lid ending pudding-like, at this time
It can make coconut palm slurry pudding.
The preferred embodiment of the present invention is above are only, does not play the role of any restrictions to the present invention.Belonging to any
Those skilled in the art, in the range of not departing from technical scheme of the present invention, to the invention discloses technical solution and
Technology contents make the variations such as any type of equivalent replacement or modification, belong to the content without departing from technical scheme of the present invention, still
Within belonging to the scope of protection of the present invention.
Claims (8)
1. a kind of formula of milk lid, which is characterized in that including raw material：Milk, coconut palm slurry, Gelatine powder, coconut syrup, cold water and
Salt.
2. the formula of milk lid according to claim 1, which is characterized in that the raw material includes according to weight part ratio：Ox
1-50 parts of milk, 0.1-5 parts of coconut palm slurry, 0.1-2 parts of Gelatine powder, 0.5-5 parts of coconut syrup, 1-10 parts of cold water, 0.01-0.2 parts of salt.
3. the formula of milk lid according to claim 2, which is characterized in that the milk is whole milk.
4. the formula of milk lid according to claim 2, which is characterized in that it is Celsius that the temperature range of the cold water is less than 20
Degree.
5. a kind of production method of milk lid, which is characterized in that include the following steps：
Step 1, raw material is configured according to the above weight part ratio；
Step 2, Gelatine powder is put into container and is poured into cold water, stir evenly, after the softening of Gelatine powder, by Gelatine
Powder and cold water pour into milk together；
Step 3, coconut palm slurry, coconut syrup, salt are added into milk to obtain mixture, mixture is freezed；
Step 4, after the completion of freezing, mixture beaten is until its volume expansion obtains milk lid.
6. the production method of milk lid according to claim 5, which is characterized in that in step 3, the temperature range zero of freezing
It is 11-15 degrees Celsius lower；The time 15-18min of freezing.
7. the production method of milk lid according to claim 5, which is characterized in that in step 4, whipper time 4-
7min。
8. the production method of milk lid according to claim 5, which is characterized in that in step 4, the milk lid is covered in tea
The upper surface of soup；10-30 degrees Celsius of the temperature range of the millet paste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810125739.3A CN108497078A (en) | 2018-02-08 | 2018-02-08 | A kind of formula and preparation method thereof of milk lid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810125739.3A CN108497078A (en) | 2018-02-08 | 2018-02-08 | A kind of formula and preparation method thereof of milk lid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108497078A true CN108497078A (en) | 2018-09-07 |
Family
ID=63375673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810125739.3A Pending CN108497078A (en) | 2018-02-08 | 2018-02-08 | A kind of formula and preparation method thereof of milk lid |
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| Country | Link |
|---|---|
| CN (1) | CN108497078A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463467A (en) * | 2018-12-28 | 2019-03-15 | 上海海融食品科技股份有限公司 | A kind of cheese's flavor freezing cream and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU102293U1 (en) * | 2009-04-06 | 2011-02-27 | Гаврилова Эмилия Евгеньевна | SMOKED VEGETABLES SET |
| CN106135415A (en) * | 2015-04-01 | 2016-11-23 | 周敬耀 | Milk lid tea and preparation method thereof |
| CN106172980A (en) * | 2016-07-20 | 2016-12-07 | 广东皇茶投资有限公司 | Cheese's milk frost is now made tea and preparation method thereof |
-
2018
- 2018-02-08 CN CN201810125739.3A patent/CN108497078A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU102293U1 (en) * | 2009-04-06 | 2011-02-27 | Гаврилова Эмилия Евгеньевна | SMOKED VEGETABLES SET |
| CN106135415A (en) * | 2015-04-01 | 2016-11-23 | 周敬耀 | Milk lid tea and preparation method thereof |
| CN106172980A (en) * | 2016-07-20 | 2016-12-07 | 广东皇茶投资有限公司 | Cheese's milk frost is now made tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 悠哈厨房: ""牛奶摇身一变，竟然变成了可以打发的低卡淡奶油，成本差十倍"", 《百度》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463467A (en) * | 2018-12-28 | 2019-03-15 | 上海海融食品科技股份有限公司 | A kind of cheese's flavor freezing cream and preparation method thereof |
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Application publication date: 20180907 |
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